Open access peer-reviewed chapter

Improving Nutrition Through the Design of Food Matrices

By Rommy N. Zúñiga and Elizabeth Troncoso

Submitted: April 20th 2011Reviewed: August 30th 2011Published: February 1st 2012

DOI: 10.5772/33504

Downloaded: 3628

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Rommy N. Zúñiga and Elizabeth Troncoso (February 1st 2012). Improving Nutrition Through the Design of Food Matrices, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/33504. Available from:

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