Name and origin of tested genotypes.
The present study was conducted on the experimental site of INRAA, unit research of Setif. A set of 10 genotypes of durum wheat (Triticum durum Desf.) planted during four cropping seasons (2009–2013). The objectives of this study are to evaluate the performance of some durum wheat genotypes and tested the efficiency of using senescence parameters in screening under semi-arid conditions. The analysis of variance demonstrates significant effects of genotypes and years on the grain yield and senescence parameters. Based on the means comparison, the values of total mean grain yield (2009–2013) varied from 37.84 q/ha for Oued Zenati to 44.7 q/ha for Altar84 with general mean of 42.71 q/ha. The mean rankings based on the mean grain yield demonstrate that the genotypes Mexicali75, Hoggar, and Sooty have the best ranking with highest grain yield. The mean values over years of Sa% varied between 47.91% for the genotype Oued Zenati and 59.45% for Waha. The genotypes with highest values for the parameter mid-senescence (Σ50s) are the most tolerant and adapted genotypes.
- durum wheat
Durum wheat is one of the most cultivated cereals in the world; it is growing under the Mediterranean regions . Water stress is the abiotic stresses limiting wheat distribution and productivity . Water stress adaptation is considered as the major aim for breeding target in the stabilization of crop performance, by breeders and molecular biologists; at the moment, there is a lack of information to be able to measure with precision the plant resistance under drought stress conditions . Photosynthesis is the primary source of dry biomass production and grain yield in plants. The improvements of leaf photosynthesis have occurred with the advance of breeding high-yielding cultivars. During the period of wheat spike growth, the important moment of assimilation that supplies carbon for the grain depends on the amount and quality of light on the surface of the green area after anthesis. This assimilation area normally decreases due to natural senescence and various stresses. Senescence is considered the final stage in leaf development; senescence in plants is defined as the age-dependent programmed degradation and degeneration process of cells, organs, or the entire organism, leading to death . The most remarkable events in leaf senescence are the loss of chlorophyll and the disassembly of the photosynthetic apparatus, which result in decreases in the photosynthetic energy conversion capacity and efficiency. In addition, chloroplasts of senescing leaves show reduced volume, their shape is spherical, and the thylakoid system is reduced. In cereals, the processes involved in senescence are important because they occur during grain filling, and evidence suggests that early senescence may be yield-limiting . Wheat genotypes vary in the timing of senescence initiation and also in the subsequent rate of leaf senescence. In wheat, the senescence rate was also found to be related to the yield under drought conditions [6, 7]. The quest of the causes of differences in leaf photosynthetic rate among interspecies and/or intraspecies of crops may be one of the important strategies of crop engineering . In all these studies, leaf senescence was evaluated visually. Since senescence corresponds to yellowing due to chlorophyll loss , the identification of senescent parts of the leaf is quite easy. In this work, we used an alternative method for the evaluation of the leaf senescence based on numerical analysis of image. In addition, we study the efficiency of using the flag leaf senescence as tools for select adapted durum wheat genotypes under semi-arid conditions.
2. Materials and methods
2.1 Plant material and growth conditions
A set of 10 genotypes of durum wheat (
2.2 Agronomical and physiological measurements
Grain yield (GY) is determined from sub-samples taken from harvested grains of each plot. Leaf senescence (S) was evaluated by numerical image analysis (NIA) according to Hafsi et al. . Leaves were photographed on black surface, between 11:00 and 12:00 solar time with a color digital camera (Canon, Power Shot A460, AiAF, China). Images were analyzed using IPP (Image Pro Plus, Version 4, Media Cybernetics, Silver Spring, MA, USA) software. Senescence was expressed as the ratio of senesced area to total leaf area (in %). Measurements were carried out 10 times between flowering and the end of senescence on three flag leaves for each genotype. Ten dates of assessments were expressed in sums of temperatures after flowering (Σt1 − Σt10) and the corresponding senescence values (S1 − S10). In addition, the date of mid-senescence (Σ50) was evaluated from the experimental curves S = f (Σt) as the sum of temperature corresponding to an S value of 50%. Data were analyzed using Costat; the analysis of variance was performed for senescence parameters and grain yield. Linear correlation analysis was used to determine the relationships between the traits measured.
3. Results and discussion
The ANOVA analysis demonstrates significant effect of genotypes and years on senescence parameters and GY. Based on the means comparison, the values of mean grain yield (2009–2013) varied from 37.84 q/ha for Oued Zenati to 44.7 q/ha for Altar84 with general mean of 42.71 q/ha. Based on the climatic data, the defavorable cropping season is the first one (2009–2010) with mean grain yield equal 27.29 q/ha; during this season, the grain yield varied between 22.0 q/ha for Dukem to 31.93 q/ha for Mexicali
|Genotype||Grain yield (q/ha)||Mean over|
|Oued Zenati||25.50(ab)||52.20(d)||21.45 (b)||47.11(ab)||37.84(b)|
|Mexicali 75||31.93(a)||59.64(abcd)||32.90 (ab)||49.34(ab)||44.69(a)|
|Genotype||Ranking based on GY||Mean ranking||SD of ranking|
|Genotype||2009/2010||2010/2011||2011/2012||2012/2013||Mean over all seasons|
|Sa %||Σ50S||Sa %||Σ50S||Sa %||Σ50S||Sa %||Σ50S||Sa %||Σ50S|
|Genotype||Ranking based on Senescence parameters||Mean ranking||Total mean ranking||SD of ranking|
The results of this study demonstrate that the genotypes with highest values for the parameter mid-senescence (Σ50s) are the most tolerant and adapted genotypes. Based on the mean grain yield ranking, the genotypes Mexicali