Open access peer-reviewed chapter

Quality Assessment of Olive Oil by 1H-NMR Fingerprinting

By Rosa M. Alonso-Salces, Margaret V. Holland,Claude Guillou and Károly Héberger

Submitted: March 2nd 2011Reviewed: August 22nd 2011Published: February 1st 2012

DOI: 10.5772/28701

Downloaded: 3087

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Rosa M. Alonso-Salces, Margaret V. Holland,Claude Guillou and Károly Héberger (February 1st 2012). Quality Assessment of Olive Oil by 1H-NMR Fingerprinting, Olive Oil Dimitrios Boskou, IntechOpen, DOI: 10.5772/28701. Available from:

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