Open access peer-reviewed chapter

Mycotoxins in Food

By Francesca Bosco and Chiara Mollea

Submitted: April 15th 2011Reviewed: September 29th 2011Published: February 22nd 2012

DOI: 10.5772/33061

Downloaded: 6468

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Francesca Bosco and Chiara Mollea (February 22nd 2012). Mycotoxins in Food, Food Industrial Processes, Benjamin Valdez, IntechOpen, DOI: 10.5772/33061. Available from:

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