Open access peer-reviewed chapter

Mycotoxins in Food

By Francesca Bosco and Chiara Mollea

Submitted: April 15th 2011Reviewed: September 29th 2011Published: February 22nd 2012

DOI: 10.5772/33061

Downloaded: 7257

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Francesca Bosco and Chiara Mollea (February 22nd 2012). Mycotoxins in Food, Food Industrial Processes - Methods and Equipment, Benjamin Valdez, IntechOpen, DOI: 10.5772/33061. Available from:

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