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Microbial Pectic Enzymes in the Food and Wine Industry

Written By

Carmen Sieiro, Belén García-Fraga, Jacobo López-Seijas, Abigaíl F. da Silva and Tomás G. Villa

Submitted: April 19th, 2011 Published: February 22nd, 2012

DOI: 10.5772/33403

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Written By

Carmen Sieiro, Belén García-Fraga, Jacobo López-Seijas, Abigaíl F. da Silva and Tomás G. Villa

Submitted: April 19th, 2011 Published: February 22nd, 2012