Open access peer-reviewed chapter

Genetically Engineered Lactobacilli for Technological and Functional Food Applications

By María J. Yebra, Vicente Monedero, Gaspar Pérez-Martínez and Jesús Rodríguez-Díaz

Submitted: April 14th 2011Reviewed: August 12th 2011Published: February 22nd 2012

DOI: 10.5772/32909

Downloaded: 3775

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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María J. Yebra, Vicente Monedero, Gaspar Pérez-Martínez and Jesús Rodríguez-Díaz (February 22nd 2012). Genetically Engineered Lactobacilli for Technological and Functional Food Applications, Food Industrial Processes - Methods and Equipment, Benjamin Valdez, IntechOpen, DOI: 10.5772/32909. Available from:

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