Open access peer-reviewed chapter

Gas Chromatography in the Analysis of Compounds Released from Wood into Wine

By Maria João B. Cabrita, Raquel Garcia, Nuno Martins, Marco D.R. Gomes da Silva and Ana M. Costa Freitas

Submitted: April 12th 2011Reviewed: September 6th 2011Published: March 21st 2012

DOI: 10.5772/32659

Downloaded: 4033

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Maria João B. Cabrita, Raquel Garcia, Nuno Martins, Marco D.R. Gomes da Silva and Ana M. Costa Freitas (March 21st 2012). Gas Chromatography in the Analysis of Compounds Released from Wood into Wine, Advanced Gas Chromatography - Progress in Agricultural, Biomedical and Industrial Applications, Mustafa Ali Mohd, IntechOpen, DOI: 10.5772/32659. Available from:

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