Open access peer-reviewed Edited Volume

Potato - From Incas to All Over the World

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Academic Editor

Mustafa Yildiz
Mustafa Yildiz

Ankara University,
Turkey

Published06 June 2018

Doi10.5772/intechopen.68698

ISBN978-1-78923-255-4

Print ISBN978-1-78923-254-7

eBook (PDF) ISBN978-1-83881-344-4

Copyright year2018

Number of pages148

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Table of Contents

Open access  chapters

1. The Use and Impact of Biotechnology in Potato Breeding: Experience of the Potato Breeding Program at INIA, Chile

By Manuel Andrés Muñoz, Julio César Kalazich, Carolina Verónica Folch, Sandra Valeska Orena and Annelore Winkler

1,304
2. Genetically Modified Potato as a Source of Novel Carbohydrates

By Chandrama Prakash Upadhyaya, Deepak Singh Bagri and Devanshi Chandel Upadhyaya

1,576
1
3. Breeding Potato for Quality Improvement

By Meenakshi Kumari, Manoj Kumar and Shashank Shekhar Solankey

2,116
7
4. Simulations of Colorado Potato Beetle Development in Poland Based on Four Climate Change Scenarios

By Andrzej Wójtowicz, Marek Wójtowicz, Maciej Zacharczuk, Henryk Ratajkiewicz and Maria Pasternak

1,179
5. Management of Late Blight of Potato

By Mehi Lal, Sanjeev Sharma, Saurabh Yadav and Santosh Kumar

3,357
11
6. Nematodes Affecting Potato and Sustainable Practices for Their Management

By Fábia S.O. Lima, Vanessa S. Mattos, Edvar S. Silva, Maria A.S. Carvalho, Renato A. Teixeira, Janaína C. Silva and Valdir R. Correa

2,624
24
7. Ralstonia solanacearum: A Bacterial Disease and Its Biological Control by Essential Oils on Solanum tuberosum L.

By Cristina Ruiz Alvarado, Ramón Jaime Holguin Peña and Edgar Omar Rueda Puente

1,323

IMPACT OF THIS BOOK AND ITS CHAPTERS

13,503 Total Chapter Downloads

4,659 Total Chapter Views

44 Crossref Citations

23 Web of Science Citations

84 Dimensions Citations

2 Altmetric Score

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