Open access peer-reviewed Edited Volume

Postharvest Technology - Recent Advances, New Perspectives and Applications

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Academic Editor

Md Ahiduzzaman

Bangabandhu Sheikh Mujibur Rahman Agricultural University

PublishedApril 28th, 2022

Doi10.5772/intechopen.95208

ISBN978-1-83969-924-5

Print ISBN978-1-83969-923-8

eBook (PDF) ISBN978-1-83969-925-2

Copyright year2022

Number of pages268

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Table of Contents

Open access peer-reviewed  chapters

2. Postharvest Preservation Technology of Cereals and Legumes

By Theophilus M. Ikegwu, Clement C. Ezegbe, Chioke A. Okolo and Chigozie E. Ofoedu

43
3. Stored Grain Pests and Current Advances for Their Management

By Rayees Ahmad, Shafiya Hassan, Showkat Ahmad, Syed Nighat, Yendrambamb K. Devi, Kounser Javeed, Salma Usmani, Mohammad Javed Ansari, Sait Erturk, Mustafa Alkan and Barkat Hussain

227
5. Postharvest Diseases of Vegetable Crops and Their Management

By Atma Nand Tripathi, Shailesh Kumar Tiwari and Tushar Kanti Behera

147
119
8. Postharvest Technology of Tamarind

By P. Sudha, P. Rajkumar, A. Astina Joice, I.P. Sudagar and R. Arulmari

75
9. Processing of Tree Nuts

By Chang Chen and Zhongli Pan

72
10. Edible Coating

By Kofi Owusu-Akyaw Oduro

202
11. Postharvest Processing, Value Addition and Marketing of Mushrooms

By Mahesh Prasad Thakur, Harvinder K. Singh and Chandra Shekhar Shukla

92

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