Phytochemistry

2 Open Access Books

93 Authors and Editors

496 Web of Science Citations

317 Crossref Citations

Inside the subject

Latest research: 6 Online First chapter releases in this subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Phenolic Compounds in Water: Sources, Reactivity, Toxicity and Treatment Methods

By William W. Anku, Messai A. Mamo and Penny P. Govender

Part of the book: Phenolic Compounds

7,209
70
Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability

By Igor Otavio Minatel, Cristine Vanz Borges, Maria Izabela Ferreira, Hector Alonzo Gomez Gomez, Chung-Yen Oliver Chen and Giuseppina Pace Pereira Lima

Part of the book: Phenolic Compounds

9,257
73
Application of Phenolic Compounds for Food Preservation: Food Additive and Active Packaging

By Sara Martillanes, Javier Rocha-Pimienta, Manuel Cabrera-Bañegil, Daniel Martín-Vertedor and Jonathan Delgado-Adámez

Part of the book: Phenolic Compounds

3,862
22
2,594
14
Health Benefits of Phenolic Compounds Against Cancers

By Abdelkader Basli, Nassim Belkacem and Iman Amrani

Part of the book: Phenolic Compounds

2,928
11

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Phenolic Compounds in Water: Sources, Reactivity, Toxicity and Treatment Methods

By William W. Anku, Messai A. Mamo and Penny P. Govender

Part of the book: Phenolic Compounds

7,198
69
Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability

By Igor Otavio Minatel, Cristine Vanz Borges, Maria Izabela Ferreira, Hector Alonzo Gomez Gomez, Chung-Yen Oliver Chen and Giuseppina Pace Pereira Lima

Part of the book: Phenolic Compounds

9,243
72
3,170
18
Anthocyanin Pigments: Importance, Sample Preparation and Extraction

By Julia Martín, María José Navas, Ana María Jiménez-Moreno and Agustín G. Asuero

Part of the book: Phenolic Compounds

7,536
11
2,588
14