Javier Saurina

University of Barcelona

Javier Saurina is a full professor in the Department of Chemical Engineering and Analytical Chemistry at the University of Barcelona. A graduate in chemistry (1988) and pharmacy (1996), and with a Ph.D. in chemistry (1997), his current research focuses on the development of new analytical methods, the characterization and authentication of food products, and data processing. He has published more than 20 book chapters and 190 articles in indexed journals in the fields of analytics, pharmaceuticals, materials science, and food. He is among the 2% most cited and influential authors according to the updated science-wide author databases of standardized citation indicators published in August 2021 (see https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/3).

Javier Saurina