Sónia Saraiva

Animal and Veterinary Science Research Center

Dr. Saraiva graduated at the University of Trás-os-Montes e Alto Douro (UTAD) in 2005. and carried out a curricular internship within the scope of the Meat Inspection in slaughterhouses of cattle, sheep, goats, and swine in the area of the Regional Directorate of Agriculture of Trás-os-Montes (DRATM). Classification of 18 (eighteen) values. 2009 - Master in Technology, Science, and Food Safety (M-TCSA). Theme: Screening for the presence of Cyclopiazonic Acid in Poultry Feed. Faculty of Sciences of the University of Porto (FC-UP). Final classification of Very Good. In 2011 she worked as a Postgraduate in Animal Behavior and Welfare. Higher Institute of Applied Psychology (ISPA). In 2019 she was awarded her Ph.D. in Veterinary Sciences – Quality and Food Safety field. Theme: Animal Welfare of Poultry Along the Food Chain. University of Trás-os-Montes e Alto Douro (UTAD).