Uroš Miljić is currently an assistant professor of Wine and Alcoholic Beverages Technology at the University of Novi Sad, Faculty of Technology, Novi Sad, Serbia. He graduated in Food Biotechnology and obtained PhD in Technological Engineering from the University of Novi Sad, Faculty of Technology. His research interests are different fields of wine technology, grape, and wine phenolic and volatile composition, spirits technology. He is an author/co-author of 31 articles in peer-reviewed scientific journals, 3 book chapters, and 29 papers in scientific congresses. He was the supervisor of several BSc, MSc, and Specialis theses in the enology field. He works in the accredited Laboratory for wine and spirits analyses. He is also a certificated sensory evaluator of wine quality and a member of expert groups of the Serbian Ministry of Agriculture, Forestry, and Water Management for the establishment of geographical indication of Serbian wines.