Chapters authored
Categories and Management of Functional Food
Functional foods are any whole, fortified, enhanced, or improved foods that provide health benefits beyond the availability of fundamental components when consumed in effective amounts as part of a varied diet regularly (e.g., minerals and vitamins). Based on the type of evidence, this review segregates a range of functional foods. Furthermore, not even all foods labeled as functional foods on the market today are backed up by enough data to substantiate such claims. In the food and nutrition sciences, functional foods are presently one of the most thoroughly researched and encouraged fields. This topic evaluates the complex nature of trying to define functional foods, and also the categorizations of food products introduced to the market as functional, legislation of functional foods, science-based supporting evidence and development of functional ingredients investigation, and a statement to registered dietitians and dieticians specialists on how to keep up to date on nutritional and functional investigation and its interpretation to buyers.
Part of the book: Current Topics in Functional Food
Inability to Understand the Complexity of Maintaining Weight Loss and the Complications
Weight management can be aided by behavior management therapies, although weight is frequently regained. To avoid this, available interventions are necessary. Researchers did a comprehensive evaluation and integration of qualitative studies on people\'s weight control and sustaining perspectives. They looked for descriptive studies examining the reality of presently or formerly overweight individuals striving to sustain weight loss in bibliographic databases. Researchers developed the model of weight loss maintenance by thematically aggregating study data. There were 16 studies with 610 individuals from 5 nations. Because of the requirement to overcome established behaviors and the incompatibility of the new behaviors with the satisfaction of emotional factors, the model generated via our integration posits that implementing the action modifications essential for weight loss stability generates psychological “stress.” This stress must be managed or resolved for successful maintenance. Self-regulation, motivation renewal, and regulating influences can all help with stress management, while it can take a lot of work. Changes in behavior, nonobesogenic means of fulfilling needs, and maybe a shift in self-concept can all help with recovery.
Part of the book: Weight Management