Chapters authored
Self-Sustained Communities: Food Security in Times of Crisis
The COVID-19 pandemic has caused an increase in the number of poor people around the world and led to the risk of food insecurity on a global scale. Even in Thailand, a country where food production exceeds domestic demand, the COVID-19 pandemic affects food security. The increased unemployment and the consequent loss of income resulting from the pandemics undermine food accessibility and affordability for many people. This chapter addresses the problem of food insecurity in Thailand during and after the COVID-19 crisis. It provides an analysis of the current status of food insecurity and food system resilience in Thailand and suggests solutions. It also proposes the adoption of a “Food Self-Sustained Community (FSSC)” model, which refers to the concept of building food security in a community. By planning and designing in advance, a community can switch its normal form of production seamlessly to a self-sufficiency model that prepares it for future crises, so that the community can produce enough food for all members without relying on sources outside the community.
Part of the book: Food Systems Resilience