Nirupma Singh

By Meena Shekhar and Nirupma Singh

Climate change influences the occurrence, prevalence, and severity of plant pathogens. Global temperatures are predicted to rise by 2–4°C due to human activities and increased market globalization, coupled with rising temperatures, leads to a situation favorable to pest movement and establishment. Maize is an important crop after wheat and rice. Changes in rainfall distribution and temperature may result in temporary excessive soil moisture or water logging or drought in some maize producing areas leading to alterations in biotic stress factors. In Indian subcontinent warming trend in climate along the west coast, central, interior peninsula and northeast regions creates favorable conditions for diseases in maize like sorghum downy mildew (SDM) and Turcicum leaf blight (TLB). The decreasing trend of monsoon, seasonal rainfall in North India, Central India, parts of Gujarat and Kerala is suitable for post flowering stalk-rot (PFSR) which is gaining importance in maize. The outcome for any host-pathogen interaction under changing climate is not readily predictable. This review assesses the potential effects of climate change on maize pathogens and consequently on plant health. The evidence assessed indicates that climate change has already expanded pathogen’s host range and geographical distribution increasing the risk of introduction of pathogens into new areas.

Part of the book: Maize Genetic Resources