Estella Tembe Fokunang

By C. N. Fokunang, O. Y. Tabi, V. N. Ndikum, E. A. Tembe-Fokunang, F. A. Kechia, B. Ngameni, N. Guedje, R. B. Jiofack, J. Ngoupayo, E. A. Asongalem, J. N. Torimiro, H. K. Gonsu, S. Barkwan, P. Tomkins, B. T. Ngadjui, J. Y. Ngogang, T. Asonganyi and O. M. T. Abena

Part of the book: Health Management

By Estella Tembe-Fokunang, Charles Fokunang, Zacharia Sando, Barbara Atogho Tiedeu, Frederick Kechia, Valentine Ndikum, Marceline Ngounoue Djuidje, Jerome Ateudjieu, Raymond Langsi, John Fomnboh Dobgima, Joseph Fokam, Luc Gwum, Obama Abena, Tazoacha Asonganyii, Jeanne Ngongang, Vincent K. Titanji and Lazare Kaptue

Part of the book: Topics in Public Health

By Estella Tembe Fokunang, Mbong Grace Annih, Lem Edith Abongwa, Manju Evelyn Bih, Tchadji Mayoudom Vanessa, Dobgima John Fomnboh and Charles Fokunang

Orthodox medical practice depends greatly on the use of high throughput (HTP) pure pharmaceutical new chemical entities, with a purity that can easily be evaluated and whose efficacy and toxicity can show a dose-dependent, clear structure-activity relationships (SAR). On the contrary, natural products contain mixtures of natural bioactive metabolites that have not undergone any chemical analyses and whose mechanism of action is not known. Medicinal mushrooms have been used throughout the history of mankind for the treatment of various diseases including cancer. Nowadays they have been intensively studied and generated research interest in an attempt to reveal the chemical nature and mechanisms of action of their bioactive molecules. Targeted treatment of diseases, non-harmful for healthy tissues, has become a major objective in recent times and metabolites of fungal origin provide a vast reservoir of potential new chemical entities. There are many examples of mushrooms common for use globally that demonstrate the complex nature of their pharmaceutical potential This review paper attempts to show that some aspects of fungotherapy of the disease have been well studied. We also give an insight into the role of mushroom metabolites for treatment of diseases types that are especially susceptible to the fungal treatments.

Part of the book: Current Topics in Functional Food