Chinaza Awuchi

CG Awuchi is a Lecturer, Researcher, & Editor with expertise & research interests in Food Chemistry, Food Science & Technology, Food Security, Biotechnology, Nutrition & Dietetics, Medicinal plants & phytochemicals, Biochemistry & Physiology of Human Nutrition, Brewing, Biosciences, Food Analysis & Instrumentation, Experimental Nutrition, Toxicology, Food Engineering, Waste, etc. Currently, he is doing research related to his interests. He is a member of NSN, NIFST, and IJAAR. ORCID iD: https://orcid.org/0000-0001-5071-8895

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