The protein content of some grains.
\r\n\tNot all mixtures of particles and liquids can be considered slurries. A slurry has its character quite different from the carrying liquid (sometimes referred to as the vehicle). A Newtonian liquid has its shear stress directly proportional to its rate of deformation, but this is seldom the case for a slurry. In general, slurries are referred to as non-Newtonian liquids and ways of dealing with them are important threads in this text.
\r\n\r\n\tPipe blockages and pipe wear cause high costs to industry, in both maintenance and loss of production. This waste, and environmental damage which comes with it, can be shown to be reduced by careful application of slurry technology. This book will welcome recent research efforts to understand slurries related to the above-mentioned topics.
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From chapter submission and review to approval and revision, copyediting and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. 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Despite intensification associated with the green revolution and expansion in agricultural production, many people remain food insecure, suffering from hidden hunger caused by protein deficiencies [3, 4]. The malnutrition problems could be addressed by exploring plant proteins as an economical and sustainable source of protein for a wholesome diet [5]. Grains and seeds are plant products containing proteins and peptides that can be classified as nutraceuticals. Nutraceuticals are any functional food extract with health and medical benefits, particularly to humans [6]. Grain and seed proteins are critical components in food systems that help combat protein-calorie malnutrition in developing countries [7]. They are referred to as the poor man’s meat of the vast majority who cannot afford fish, meat and dairy since they provide nutritionally balanced protein diets [8]. Grain and seed proteins create windows of opportunities by reducing poverty level, improvement in nutrition and health status, improvement in food security and sustenance of natural resource base among the resource-poor farming communities. Grain and seed proteins are a staple source of calories, carbohydrate, minerals, B-vitamins and proteins.
Proteins from grains and seeds are probable sources of a wide range of bioactive peptides that positively impact man’s health [9]. Grain and seed high in protein include wheat, brown rice, millet, cornmeal, oatmeal, amaranth, buckwheat, couscous, teff, quinoa, whole-wheat pasta, flaxseeds, chia seeds, pumpkin seeds, peanuts, walnuts, almonds, sunflower seeds, cashews, date, kiwi, and cumin. However, the cultivation and utilization of some locally grown grain and seed proteins with potential food and nutrition security are grossly underexploited [10]. The locally underexploited grain and seed are tied to the cultural ancestry of their places of origin, acclimate to precise agroecological areas, and perform well in traditional farming systems with little or no external inputs [11, 12]. The new generation of farmers, especially in sub-Sahara Africa, have relegated the locally grown grain and seeds as crops of the older folks. Thus, the traditional farming system is exposed to genetic erosion of the germplasm of the traditional underutilized crops [13]. The formulation of production expansion strategies of the locally grown grain and seed proteins would be a step in the right direction for sustainable intensification and diversification in the global food base.
Grain is a member of the Poaceae family with approximately 780 genera and 12,000 species [14]. The family Poaceae is the fifth-largest plant family following the Asteraceae, Orchidaceae, Fabaceae, and Rubiaceae [15]. They possess a wide range of tolerance for climatic fluctuations; thus, they survive in almost all kinds of ecological niche [16]. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops [17] and feed for meat-producing animals. A grain is the tiny edible fruit of the plant, usually hard on the outside harvested from grassy crops. Grains are either referred to as true cereal grains or pseudo-cereal grains. The true cereal grains are the edible seeds of specific grasses from the family of Poaceae.
Examples of true grain cereals include wheat, oat, maize, barley, rye, sorghum, and millet. The pseudo-cereal grains are not really grains but seeds from different plant species with a nutritional composition similar to the true grains. Amaranth, buckwheat, and quinoa are examples of pseudo-cereal grains. Grain foods are consumed for their higher fibre content as well as for dietary proteins. The three critical parts of grains include; the bran (outermost layer), the germ (embryo), and the endosperm [18]. The bran is made up of fibre and B vitamins; the germ contains oils, vitamins, proteins, minerals, and antioxidants; and carbohydrates and protein are found in the endosperm. Grain foods are categorized either as whole or refined grains. Whole grains have been minimally processed and still contain the bran, germ, and endosperm [19]. Whole-grain foods are higher in B vitamins and fibre. Consumption of a whole-grain diet is associated with a lower risk of several diseases [20]. Refined grains are processed grains containing only the endosperm [21]. Refined grain foods are lower in B vitamins and fibre but higher in foliate. However, vitamins and minerals (specifically iron and folic acid) lost during processing are added to the refined grain to make it healthier [22]. The protein content in most of the popular grains is shown in Table 1.
Grain1 | Protein Content (grams) | Scientific Name |
---|---|---|
Grain amaranth | 6.10 | |
Barley, hulled | 5.62 | |
Brown rice | 3.38 | |
Buckwheat | 5.96 | |
Khorasan wheat | 6.54 | |
Millet | 6.96 | |
Oats rolled | 5.92 | |
Quinoa | 6.35 | |
Rye | 4.65 | |
Sorghum | 5.09 | |
Spelt | 6.56 | |
Wheat | 6.93 | |
Wheat, bulgur | 5.53 | |
Wild rice | 6.63 |
The protein content of some grains.
All values are based on 45 g uncooked grain – Standard FDA serving size.
Source: Oldways Whole Grain Council and Oldways Nutrition Exchange
A
The nutritional property of food is the measure of a well-balanced ratio of the essential nutrients, carbohydrates, fat, proteins, minerals, and vitamins with the nutrient requirements of the consumer. A healthy diet supports average growth, development and ageing. It also helps to maintain a healthy body weight and reduces the risk of chronic diseases. The nutritional properties and health benefits of some selected grains are discussed below:
Barley is a versatile grain consumed as whole grain (hulled) or pearl barley (refined). Whole grain barley contains a range of vitamins, minerals and other beneficial plant compounds. Barley is packed with fibre and lignans, a group of antioxidants linked to a lower risk of chronic Western diseases [27]. Barley is naturally cholesterol-free and low in fat [28]. It helps to reduce the risk of heart disease, prevent the development of type 2 diabetes, and aid regularity. Barley is a primary source of many nutrients, including molybdenum, manganese, dietary fibre, vitamin B1, chromium, phosphorus, copper, selenium, riboflavin, folate, iron, magnesium and niacin. Barley contains a soluble fibre known as beta-glucan, which forms a gel-like structure in the guts. Beta-glucan slows the digestion and absorption of nutrients, thereby curbing hunger and promoting fullness in man [29]. The high fibre content of barley helps to boost intestinal health [30]. The insoluble fibre in barley helps to prevent the formation of gallstones, aiding the proper functioning of the gallbladder [31]. Whole barley has a nutty flavour which makes it a great addition to soups and stews.
Sorghum is an old cereal grain of the family
Quinoa is a tiny, light bead textured grain and contains all nine essential amino acids. Quinoa is gluten-free, high in protein, fibre, magnesium, B vitamins, potassium, iron, calcium, and beneficial antioxidants [39]. As an edible seed, quinoa is increasingly becoming important due to its high nutrient value and its potential to contribute to food security [40]. It is a good source of magnesium, which protects against osteoporosis. Quinoa contains many potent plant antioxidants, including flavonoids (quercetin and kaempferol) reported with anti-inflammatory, anti-cancer, anti-viral, and anti-depressant effects [41]. Quinoa is much higher in fibre than most grains, but most of the fibre is insoluble. Substituting quinoa for other gluten-free ingredients in food recipe increases the nutrients and antioxidant value of a man’s diet [42]. Quinoa is high in fibre, protein and has a low glycemic index. These properties have been linked to weight loss and healthy living [43]. Quinoa grain is roasted and processed to make different types of bread. It is prepared with strong-flavoured vegetables such as kale, spinach and red peppers. It can also be added to soups, used as a cereal, made into pasta or even fermented to beer [40].
Brown rice is considered as a whole grain food recommended as a healthy diet. The brown colour is from the bran, and germ layers left intact after harvesting the rice. Brown rice is highly nutritious, providing the body with an array of vitamins and minerals, including carbohydrate, fibre, fat, protein, potassium, B vitamins, magnesium, zinc, iron, selenium, and manganese [44]. Brown rice is exceptionally high in manganese, a vital mineral for body processes such as bone development, blood sugar regulation, and wound healing, amongst others [45]. The consumption of fibre-rich brown rice helps reduce belly fat and enhances weight loss [46]. The brown coat is responsible for its nuttier taste and chewy texture. It is also a good source of bioactive peptides [47]. Brown rice is naturally gluten-free and can be made into wholesome gluten-free products such as crackers and pasta.
Wheat berries these are oval-shaped, chewy textured whole wheat kernel with a robust and sweet taste. Wheat berries are high in fibre, protein, iron and packed with an array of micronutrients, including manganese and selenium. Wheat berries are a good source of dietary fibres that protect against intestinal ulcers and improve irritable bowel syndrome symptoms [48]. Incorporating wheat berries into diet protects against diabetes [49]. Diets rich in whole grain like wheat berries reduce the risk of obesity [50]. Wheatberry is rich in iron and promotes healthy red blood cell production. Wheat berries enhance subtly flavoured foods, such as chicken and shellfish. Wheat is a good source of bioactive peptides [51]. When combined with other whole-grain to form a well-balanced and healthy diet, wheat berry can significantly influence many aspects of overall health. Wheatberry can be cooked and used to ad a crunch to dishes, ground into wheat flour, or grow into wheatgrass.
Buckwheat is a pseudo-cereal ground into flour. There are two types of buckwheat: common buckwheat (
Oats a vital cereal crop with high dietary fibre content and nutritive value [56]. Oat consumption is beneficial to man because it possesses quality protein with the right amino-acid balance, minerals, vitamins, dietary fibres, including functional protein, lipid, starch components ß-glucan and phytochemicals [57]. Oats are high in antioxidants, including avenanthramides. These compounds help reduce blood pressure and have anti-inflammatory and anti-itching effects [58]. The health benefits associated with the nutritional fibres have increased interest in its use as a food ingredient in various food products by the food industry [59, 60]. Food products derived from oat include oatmeal, porridge, granola bars, bread, biscuits, cookies, oat-based probiotic drink, oat-based breakfast cereals, flakes and infant food.
Grain amaranth is not a true grain but contains all nine essential amino acids missing from most grains. Amaranth is a good source of bioactive peptides [61]. Niacin, riboflavin and thiamine are essential micronutrients present in grain amaranth. These micronutrients enhance proper blood circulation, healthy functioning of the nervous system, maintenance of the gastrointestinal tract and proper metabolism of proteins and carbohydrate [62]. Grain amaranth is rich in protein, carbohydrate, fat, ash and energy needed for healthy living. It also contains essential minerals, namely zinc, iron, magnesium and manganese. These minerals stabilise the immune, alleviate anaemic conditions, and enhances the infant’s growth [62]. Grain amaranth is popular in gluten-free baking as muffins and puffed granola.
African yam bean (
Bambara groundnut (
Pigeon pea (
Winged bean (
Mung bean is a substantive source of dietary protein containing a greater quantity of essential amino acids. Mung bean’s palatable taste and high nutritional quality have endeared it as an iron-rich dietary source for infants and children. The dry weight of mung bean is composed of 20–25% protein, 55–65% carbohydrate, and vitamins and minerals. Mung bean contains much health benefiting bioactive compounds. The compounds are responsible for the antidiabetic, antihypertensive effect, anti-tumour, anti-inflammatory, and anti-mutagenic properties of the mung bean [84]. Mung bean is consumed as a fresh salad, vegetable, or ordinary food, and it is used to alleviate heat stroke [85]. The paste made out of mung bean can be used to relieve itching, treat acne, eczema and dermatitis [86].
Flaxseeds is one of the best sources of plant-proteins and it contains omega-three fatty acids. They are also rich in vitamins and minerals such as magnesium, phosphorus and copper. Flaxseeds are rich in lignans (plant compounds with antioxidant and oestrogen properties), which lowers cancer risk and relieves menopausal symptoms. Flaxseed contains both soluble and insoluble fibres, which are worked upon by the bacteria in the large bowel, bulk up stools to allow regular bowel movements. The soluble fibres increase the intestine’s consistency and slow down the rate of digestion. The insoluble fibres aid with the prevention of constipation by allowing more water to bind up the stools, increase their bulk to allow for softer stools. Flaxseed protein helps to improve the body’s immunity, lowers cholesterol level, prevents tumour and has antifungal properties. Flaxseeds have health-impacting benefits such as reducing cardiovascular disease, decreased risk of cancer, anti-inflammatory activities, and laxative effects [87].
Chia seeds are tiny dark seeds packed with proteins and nutrients including iron, calcium, thiamin, manganese, magnesium, zinc, phosphorus, B-vitamins, folate and riboflavin. The carbohydrate content of chia seeds is majorly in fibre, and this insoluble fibre makes humans less prone to diabetes [49].
Pumpkins are a widely cultivated vegetable worldwide, used for human consumption and traditional medicine [89]. There are different species of pumpkins, all belonging to the genus
Sesame Seeds are tiny, oil-rich seeds with many potential health benefits and long-standing history in traditional folk medicine [94]. The tiny seeds, hulled or unhulled, are packed with protein, iron, zinc, magnesium, calcium and phytic acid, and low carbohydrates. Sesame seeds contain 15% saturated fat, 41% polyunsaturated fat, and 39% monounsaturated fat [95]. Studies have shown that more polyunsaturated fat and monounsaturated fat relative to saturated fat helps lower cholesterol level and reduce heart disease risk [96]. Hulled sesame seeds are a good source of protein which is a necessary building block of the body. Sesame seeds are rich in B vitamins- niacin, thiamine, and vitamin B6, essential for proper cellular function and metabolism. Sesame seeds contain sesamin – a compound with anti-inflammatory and antioxidant effects reported to soothe arthritic knee pain [97]. Ground sesame seed (sesame flour) can be used in smoothies, fish batter, baking, and more.
Sunflower seeds are white tender-texture seeds encased in a black and white striped shell of the sunflower plant. Sunflower seeds have a distinct nutty flavour and high nutritional value – the seeds can be eaten raw, roasted or incorporated with other dishes. Sunflower seeds have a good amount of fibre, rich in protein and calories, and contain majorly polysaturated and monosaturated fats. The seeds are loaded with vitamins and minerals like sodium, potassium, phosphorus, calcium, iron, magnesium, manganese and zinc. The vitamins and minerals in sunflower seeds enhance body immunity, reduce cholesterol levels, and protect against cardiovascular diseases [98]. Sunflower seeds also contain plant compounds such as flavonoids and phenolic acids that are potent antioxidants [99]. As a natural source of zinc, sunflower seeds are immune boosters.
Almonds (
Proteins and peptides derived from grains and seeds play essential roles in the metabolic functions of man and, consequently, in his general well-being. They exhibit drug-like activities and can be classified based on their mode of action as antimicrobial, antihypertensive, immunomodulatory, and antioxidative [103]. Bioactive peptides are fast evolving as the new generation of biologically active regulators used to treat various medical conditions and increase the quality of life [104]. Pumpkin seeds contain a wide range of bioactive compounds reported with antidiabetic, antibacterial, hypocholesterolemic, antioxidant, anticancer, anti-mutagenic, immunomodulatory, antihelmintic, and anti-bladder stone potentials [105, 106]. Soybean generates bioactive peptides reported to treat induced arthritis and inflammatory bowel diseases in experimental animals [107, 108, 109]. Bioactive peptides from wheat gluten hydrolysate have been used to treat chemically-induced hepatitis in animal [110]. Rapeseed protein hydrolysate is also reported with anti-carcinogenic properties [111]. Wheat and barley exhibit the most incredible diversity and abundance of peptides with potential biological activity among the cereal proteins [112]. Also, wheat and rice have proteins with peptidic sequences showing anticancer activity. Oat derived peptides (lunasin) have been reported to have anti-inflammatory and anti-cancerous properties [113]. African yam bean is reported as a source of phytochemicals and bioactive compounds, including flavonoids and phenolic acids [114]. These bioactive compounds in African yam bean have antioxidant effects and are effective prophylactic and therapeutic compounds against several diseases. The hydrolysates of Bambara groundnut protein isolates have been reported to exhibit potent antioxidant activities and food preservative and functional food properties [115]. The bioactive peptides of Bambara groundnut isolates were also found to inhibit renin and angiotensin-converting enzyme, two components known to be associated with hypertension [116]. Peptide mixture from flaxseed with high levels of branched-chain amino acids and low levels of aromatic amino acids have been reported with antioxidant properties by scavenging 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) and antihypertensive properties by inhibiting the ACE activity [117].
Grain and seed are nutritious, healthy foods that raise the nutritional effectiveness of the malnourished majority in the developing parts of the world. They are crucially important as a poor man’s meat to the vast majority who cannot afford livestock products. Grain and seed contain proteins and bioactive peptides, which are referred to as active biological regulators. These proteins and bioactive peptides possess specific functional components incorporated into food products for wholesome nutrition. Besides providing healthy nutrition, grain and seed-derived proteins and peptides have bioactive ingredients endowed with protection against various degenerative diseases, promoting health and therapeutic use. Peptide-rich protein hydrolysates and bioactive peptides provide a better alternative to synthetic pharmaceuticals to prevent and treat chronic illnesses affecting many [118]. The increasing awareness of biosafety products should encourage the commercial exploration of pharmaceutic potential in naturally-derived peptides targeted at improving human health. Furthermore, peptide-rich protein hydrolysates and bioactive peptides in grain and seeds can be developed into micro and nanocapsules for inclusion in foods.
Strawberry can grow in diverse ecological conditions, and it is an important crop for many countries. Many diseases and pests cause damage to not only strawberry foliar and roots but also directly to fruits. During the ripening, pests and diseases are also precisely essential. Therefore, in the beginning, it would be better to focus on the ripening process.
Fleshy fruit ripening is explained by a series of biochemical and physiological changes involving complex changes in taste, aroma, color, texture, and sugar, coordinated by plant hormones. It has a noteworthy influence on fruit quality, postharvest shelf-life, and consumer acceptance. Changes in color, taste, aroma, texture, and nutritional value during the ripening period make the fleshy fruit attractive and delicious for consumers. These changes that occur with ripening are governed by external (i.e., light, temperature, and irrigation) and internal factors (i.e., genetic regulation and hormonal control) that allow fruit characteristics to develop [1]. As it is known primarily in the model plant tomato, the climacteric fruit ripening process is coordinated by ethylene perception and signal transmission [2]. Although ethylene was not thought to have played a role in the ripening of strawberry fruit, recent studies have shown that the ripening process is much more complex in non-climacteric fruits and controlled by ethylene [3], abscisic acid [4], auxin (indole-3-acetic acid [5], gibberellic acid [6], jasmonate [7] and brassinosteroids [8].
Following the ripening, pest, disease, and weeds of strawberry plants and interaction with yield losses are given attention in this chapter.
Ethylene controls almost all ripening processes in climacteric fruits; however, many hormones are actively involved in the ripening process of non-climacteric fruits, which makes these fruits attractive for research. In this context, strawberry (
Auxin has been shown to delay ripening by altering the expression of many genes associated with ripening [5]. Expression of FaPL and FaEGase, which are the most important enzymes responsible for softening, increased at the beginning of strawberry ripening and decreased with exogenous auxin application [12]. However, in another study, the expression of two genes encoding Xyloglucan endotransglycosylase/hydrolases (XTH), FaXTH1, and FaXTH2, significantly up-regulated by auxins treatment [13]. In the same study, gibberellins and abscisic acid up-regulated both gene expressions. Increases of FaAux/IAA1 and FaAux/IAA2 transcripts increased by the influence of naphthalene acetic acid (NAA) at the stage of large green and white fruit [14]. During strawberry fruit ripening, the ABA content increasingly grows from the green stage to the red stage (and the commencement of this rise overlaps with declines in IAA levels [15]. In other words, the ripening of strawberries is controlled by ABA in an ethylene-independent manner [16]. Exogenous application of ABA to strawberry fruits has fluctuating results during fruit ripening. IAA has been shown to play an important role in inducing cell division and expansion, which is related to the early stages of strawberry fruit development. In the later stages of ripening, ABA and sucrose are the main molecules that play a role in controlling gene expression. Expression of ABA and sucrose signaling genes and ripening-related genes such as endo-β-(1,4)-glucanases 2 (CEL2), 9-cis-epoxycarotenoid dioxygenase 2 (NCED2), MYB5, Sucrase synthase (SuSy), as endo-β-(1,4)-glucanases 1 (CEL1), Sucrose non-fermenting 1 (SNF1)—related protein kinase 2(SnRK2.2), and9-cis-epoxycarotenoid dioxygenase 1 (NCED1) were all considerably up-regulated by ABA or sucrose treatment alone, and especially with ABA + sucrose treatment [17]. However, postharvest ripening of strawberry fruits varied from the fruits attached to the plant, proposing ripening is related to the signal activated by ABA, as the application of ABA caused the modified amassing of numerous compounds including sugars, ABA, anthocyanins, and ABA-GE [18]. Treatment of ABA positively regulated the expression of FaRGL [19]. ABA is a crucial signal molecule in the advancement of strawberry ripening which was proved by the study [20]. Downregulation of FaNCED1 (9-cis-epoxycarotenoi dioxygenase, a key gene in ABA biosynthesis) inhibits ripening. A recent study showed that ABA biosynthesis is firmly connected by response and forward loops to limit ABA contents for fruit growing and to rapidly raise ABA contents for the commencement of fruit ripening [21]. To summarize the role of ABA in strawberry ripening, the expression of ABA-related genes significantly increases, and the hormone regulates many ripening-related metabolic pathways.
Gibberellic acid (GA) plays in the regulation of the growth of non-climacteric fruits, especially strawberries [6]. The expansion of receptacle cells during fruit development is coordinated by endogenous GAs. Among the bioactive GAS (GA1, GA3, and GA4), GA1 and GA4 are the most abundant in the early stages of strawberry fruit development and drop to lower levels as the fruit ripens. Exogenous treatment of GA3 retarded red color development and the loss of fruit firmness throughout the ripening period was significantly reduced in strawberry cultivars [22]. In a recent study, the application of GA3 affected the fruits quality of strawberries by changing organic acid and individual phenolic compound composition [23].
Although strawberry is known as climacteric fruit, ethylene could play a role at early stages of fruit ripening in strawberries [24]. Initially, an increase in FaPG1 gene expression was found in response to ethylene [25], and in later studies, several other genes, such as FaPG1, FaGal1, and FaGal2, were involved in cell wall modification were found to be modified by ethylene application [26]. Exogenous ethephon treatment increased the expression of biosynthesis and signaling genes, FaERF2 and FaACO1, and influenced the phytochemical profile of phenolic compounds, vitamin C contents, anthocyanins, and sugars [27]. Studies have shown that ethylene elicitors or inhibitors affect some significant feature qualities in strawberry fruits, including firmness [28]. Different hormonal treatments differentially affected hemicellulose metabolism during strawberry fruit ripening and under postharvest conditions. For example, postharvest 1-methylcyclopropene treatment up-regulated FaXynA and FaXynC expressions [29]. The physiological consequences of ethylene on strawberry fruit have been shown to depend on the developing phase of the fruit [30]. Up-regulation of ethylene-responsive transcription factor, ERF105-like gene is significantly induced under cold stress, showing that ethylene could also play an important role in abiotic stress resistance in strawberries. Although ethylene appears to be involved in a secondary role compared to abscisic acid in non-climacteric strawberry ripening, this does not disregard that ethylene may adjust some certain occurrences linked to the ripening progression.
Polyamines (PAs), ubiquitous aliphatic amines and biogenic regulators present in all living organisms, are involved in many developmental and physiological processes involving plant aging, stress, and plant growth [31]. The content of spermine (Spm) rises strongly following the commencement of fruit coloring to red, and Spm is the dominant component of the ripe strawberry fruits. The predominance of spm in ripe fruit over other PAs is due to abundant expression of the strawberry S-adenosyl-L-Met decarboxylase gene (FaSAMDC), which encodes an enzyme that produces a residue required for PA biosynthesis [32]. Polyamine oxidase 5, FaPAO5, negatively adjusts strawberry fruit ripening, as down-regulation of FaPAO5 stimulated Spd, Spm, and ABA amassing, which ultimately enhanced ripening. The opposite results were shown in FaPAO5-overexpressing in the same study [33]. The results showed that FaPAO5 plays a role in the terminal catabolism of Spd and Spm. Application of putrescine (PUS) reduced the adverse effects of osmotic stress of the nutrient solution and increased plant resistance against salt stress, showing that PAs are important regulators against abiotic stress conditions [34].
Several pathogens and pests cause damage to strawberry plants. Several plant-parasitic nematodes damage strawberry plants that some feed on roots, others in foliar parts. Parasitic nematodes cause yield losses, crop size, and quality [35]. Many kinds of research have been conducted on Strawberry nematodes.
More than 4000 plant-parasitic nematodes are found on the earth [36]. In strawberry (
Incidence and population density are
Some nematodes cause damage to others in the foliar part of strawberry, and they may be found in different densities in many countries. Plant-parasitic nematodes in the soil of strawberry plant may found as:
Some strawberry cultivars can be resistant or susceptible to nematode species. The cultivars: San Andreas, Monterey, Camino Real, Oso Grande, Aromas, and Albion) are resistant to
Common Leaf spot (
Symptoms of common leaf spot (
Antracnose (
Symptoms of Antracnose (
Powdery Mildew (
Symptoms of powdery mildew (
Gray Mold (
Symptoms of Gray Mold (
Fungal disease also damages the roots of strawberries
Phytophthora Crown Rot of Strawberry (
Angular leaf spot is a potentially threatening disease of strawberry. The causative agent was identified as
Bacterial leaf blight disease is caused by
Many pests damage strawberry plants and important pests are included in this section.
On the other hand, it causes secondary damage by infecting viruses such as Thrips stylets and Tomato Spotted Wilt Virus [104]. Since it reaches a high population in a short time, there are difficulties in chemical control [103]. Weed cleaning is important in strawberry fields as a cultural precaution in the control of thrips.
Adults and nymphs of
Common names of them are used as two-spotted spider mites or greenhouse red spider mites [105]. With the warming of the air in the spring, the spider females, which pass from the surrounding weeds to the strawberries, lay their eggs in the web they weave on the lower surface of the leaves. Therefore, the density of the networks gives information about the population. Small yellow spots and tanning are seen on the damaged leaf because of feeding by the red spider. A female can lay 100–150 eggs in her lifetime. It completes one offspring in 10–20 days. The strawberry plant is controlled, and the damaged leaves are removed from the environment as a cultural precaution. It can be counted as controlling weeds on the edge of the garden. Biological control of
Each female individual lays approximately 90 eggs under suitable conditions and becomes an adult from an egg in 2 weeks [109]. For this reason, it can reach dense populations in a short time. As a cultural precaution in control, using healthy plant material and alternating. It is important to pay attention to the cleanliness of the garden. Strawberry plants should be examined in the spring, especially young and mature leaves. The control method should be decided according to the population situation. In its biological control,
Leafhopper (Cicadellidae): These species, which are polyphagous pests, cause damage by absorbing the plant sap from the vascular system of the plant. The toxic saliva they secrete causes injury to the plant. Short petiole and small leaf formation are seen in the damaged strawberry plant [109]. In addition, deformations in the mid-vein angle of the leaves are observed. These symptoms can be confused with Strawberry vein banding virus symptoms, but they are not the harmful Strawberry vein banding virus vector. Control: Leaf surface can be checked by visual inspection method, adults can be detected with methods such as sweep net, yellow sticky trap. In case of increased density, recommended insecticides can be used [109].
Cercopidae families of some species cause serious damage in areas with high humidity. Nymphs surround themselves with this substance by secreting a white foamy substance 1–2 cm wide. The pest that takes its name from this substance causes serious production losses [109]. If the pest is not controlled, the damage will continue until the harvest. Nymphs pierce plant roots and feed on plant sap. After feeding on the roots, it moves towards the green part of the strawberry. As a result of the feeding of nymphs, plant growth stops, small, irregularly shaped fruit formation is observed in strawberries. It causes a loss in yield. Insecticides should be used for chemical control [109].
Various soil pests feed on the roots of strawberries and can cause plants to wilt and dry out. Among these pests (
In general, snails feed on plants at night and hide among plant wastes in the garden during the day. As a result of feeding, small and medium-sized deep holes are formed in ripe strawberry fruits. This sign of damage can be confused with other insect pests [109]. Generally, these holes are seen in silver color in snail damage. Snails generally become active depending on the soil temperature. Suitable for snail development in humid weather conditions. Elimination of favorable conditions for its survival as a cultural precaution in its control helps in the control of this pest. For example, rocks, wood, leaves, dry leaves, and excessive mulching provide shading. Fermented food traps and commercial food traps are used as biotechnical control [109].
softens and collapses (especially when you touch it, it feels empty) and loses its market value (Figure 7). The pest can multiply rapidly in a short time and reach a high population.
As with other plants, strawberry like soil rich in water, air, nutrients, and organic matter. Therefore, the well-cultivated soil is an advantage for the development of weeds. Weeds are a serious problem, and weed control is one of the biggest challenges for strawberry growers. Because strawberry plants grow relatively slowly and are weak competitors, weeds can quickly invade strawberry fields [122]. Numerous annual and perennial weeds species cause damage to strawberry plants (Tables 1 and 2) [122].
Scientific name | Family | References |
---|---|---|
Amaranthaceae | [122] | |
Amaranthaceae | [122] | |
Primulaceae | [122] | |
Cruciferae | [122] | |
Chenopodiaceae | [122] | |
Euphorbiaceae | [122] | |
Papaveraceae | [122] | |
Rubiaceae | [122] | |
Geraniceae | [122] | |
Boraginaceae | [122] | |
Composetea | [122] | |
Labiatae | [122] | |
Malveceae | [122] | |
Composetea | [122] | |
Leguminosae | [122] | |
Oxalidaceae | [122] | |
Polygonaceae | [122] | |
Polygonaceae | [122] | |
Portulacaceae | [122] | |
Cruciferae | [122] | |
Polygonaceae | [122] | |
Composetea | [122] | |
Solanaceae | [122] | |
Composetea | [122] | |
Caryophyllaceae | [122] | |
Zygophyllaceae | [122] | |
Leguminosae | [122] | |
Urticaceae | [122] | |
Leguminosae | [122] | |
Graminaceae | [122] | |
Graminaceae | [122] | |
Graminaceae | [122] | |
Graminaceae | [122] | |
Graminaceae | [122] |
Annual weeds that are problems in strawberry fields.
Scientific name name | Family | References |
---|---|---|
Convolvulaceae | [122] | |
Graminaceae | [122] | |
Cyperaceae | [122] | |
Graminaceae | [122] | |
Graminaceae | [122] |
Perennial weeds that are a problem in strawberry fields.
Since it is a high-value product, a well-integrated control, that is, cultural, mechanical, and physical control, should be carried out together for strawberry growers for weed control [123]. Crop rotation is an important part of the weed control program in many crops. Since we use different soil treatments and different herbicides when we plant crop plants alternately, it has an important role in the control of annual and perennial weeds [124]. Before using the agricultural tools and machines we use in another area, they should be cleaned, and the transportation of weed seeds should be prevented. A carried weed seed will increase in number and spread exponentially in the following years [124]. Transportation of weed seeds with irrigation water may occur [125]. In order not to carry weed seeds on the sides of the canal to the area where we cultivate, weeds should be controlled, and their transportation should be prevented [124]. Mechanical methods of weed control include manual weeding, hoeing, tillage between rows, and mowing [124]. Black plastic mulch controls most weeds; however, black mulch usually does not warm the soil as much as clear mulch. Clear mulch provides earliness with soil warming, but clear mulch does not control weeds [126].
Over 30 viruses and virus-like diseases distressing the genus, Fragaria has been reported. Some of these viruses have different races within themselves. Strawberry varieties can cause symptoms of different severity for each race, or these disease agents can be found asymptomatically in plants. While many viruses do not show obvious symptoms in commercial strawberry cultivars, frequently observed symptoms can be observed as plant stunting, crop and yield loss, and dieback. The viruses seen in strawberries can be found in mixed infections, causing reductions in yield and fruit quality, thereby reducing the market value of the product. The most reliable method used to detect the presence of strawberry viruses is the classical molecular and biological method. It is the use of classical clone grafting, aphid transport, and PCR methods on indicator plants of
SCrV has a limited host variety within the Fragaria species. In addition to cultivated strawberries such as
Strawberry mild yellow edge disease: It has been determined to be caused by a virus complex called
This disease can be seen in many countries where the strawberry plant is grown. These are Australia, Europe, Israel, Japan, South Africa, and Northwest America. There are different views on economic losses due to the existence of different strains of the virus. However, because of many studies, it has been reported that product loss is between 0 and 30%. It is asymptomatic in cultivated strawberry cultivars [145]. In natural conditions, these two viruses in strawberries have been reported to be spread by the strawberry aphid
Viruses Carried by Nematodes;
In the diagnosis of the agent, some indicator plants are used because they produce typical symptoms.
Several diseases, nematodes, weeds, and pests cause damage to strawberry foliar, roots, and fruits, and are responsible for crop losses. Numerous plant-parasitic nematodes cause damage on strawberry plants that some feed on roots, others in foliar parts. Parasitic nematodes cause yield losses, crop size, and quality. Fungal pathogens such as
The authors declare no conflict of interest.
IntechOpen - where academia and industry create content with global impact
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\\n\\nBut, one thing we have in common is -- we are all scientists at heart!
\\n\\nSara Uhac, COO
\\n\\nSara Uhac was appointed Managing Director of IntechOpen at the beginning of 2014. She directs and controls the company’s operations. Sara joined IntechOpen in 2010 as Head of Journal Publishing, a new strategically underdeveloped department at that time. After obtaining a Master's degree in Media Management, she completed her Ph.D. at the University of Lugano, Switzerland. She holds a BA in Financial Market Management from the Bocconi University in Milan, Italy, where she started her career in the American publishing house Condé Nast and further collaborated with the UK-based publishing company Time Out. Sara was awarded a professional degree in Publishing from Yale University (2012). She is a member of the professional branch association of "Publishers, Designers and Graphic Artists" at the Croatian Chamber of Commerce.
\\n\\nAdrian Assad De Marco
\\n\\nAdrian Assad De Marco joined the company as a Director in 2017. With his extensive experience in management, acquired while working for regional and global leaders, he took over direction and control of all the company's publishing processes. Adrian holds a degree in Economy and Management from the University of Zagreb, School of Economics, Croatia. A former sportsman, he continually strives to develop his skills through professional courses and specializations such as NLP (Neuro-linguistic programming).
\\n\\nDr Alex Lazinica
\\n\\nAlex Lazinica is co-founder and Board member of IntechOpen. After obtaining a Master's degree in Mechanical Engineering, he continued his Ph.D. in Robotics at the Vienna University of Technology. There, he worked as a robotics researcher with the university's Intelligent Manufacturing Systems Group, as well as a guest researcher at various European universities, including the Swiss Federal Institute of Technology Lausanne (EPFL). During this time he published more than 20 scientific papers, gave presentations, served as a reviewer for major robotic journals and conferences and, most importantly, co-founded and built the International Journal of Advanced Robotic Systems, the world's first Open Access journal in the field of robotics. Starting this journal was a pivotal point in his career since it proved to be the pathway to the foundation of IntechOpen with its focus on addressing academic researchers’ needs. Alex personifies many of IntechOpen´s key values, including the commitment to developing mutual trust, openness, and a spirit of entrepreneurialism. Today, his focus is on defining the growth and development strategy for the company.
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\n\nBut, one thing we have in common is -- we are all scientists at heart!
\n\nSara Uhac, COO
\n\nSara Uhac was appointed Managing Director of IntechOpen at the beginning of 2014. She directs and controls the company’s operations. Sara joined IntechOpen in 2010 as Head of Journal Publishing, a new strategically underdeveloped department at that time. After obtaining a Master's degree in Media Management, she completed her Ph.D. at the University of Lugano, Switzerland. She holds a BA in Financial Market Management from the Bocconi University in Milan, Italy, where she started her career in the American publishing house Condé Nast and further collaborated with the UK-based publishing company Time Out. Sara was awarded a professional degree in Publishing from Yale University (2012). She is a member of the professional branch association of "Publishers, Designers and Graphic Artists" at the Croatian Chamber of Commerce.
\n\nAdrian Assad De Marco
\n\nAdrian Assad De Marco joined the company as a Director in 2017. With his extensive experience in management, acquired while working for regional and global leaders, he took over direction and control of all the company's publishing processes. Adrian holds a degree in Economy and Management from the University of Zagreb, School of Economics, Croatia. A former sportsman, he continually strives to develop his skills through professional courses and specializations such as NLP (Neuro-linguistic programming).
\n\nDr Alex Lazinica
\n\nAlex Lazinica is co-founder and Board member of IntechOpen. After obtaining a Master's degree in Mechanical Engineering, he continued his Ph.D. in Robotics at the Vienna University of Technology. There, he worked as a robotics researcher with the university's Intelligent Manufacturing Systems Group, as well as a guest researcher at various European universities, including the Swiss Federal Institute of Technology Lausanne (EPFL). During this time he published more than 20 scientific papers, gave presentations, served as a reviewer for major robotic journals and conferences and, most importantly, co-founded and built the International Journal of Advanced Robotic Systems, the world's first Open Access journal in the field of robotics. Starting this journal was a pivotal point in his career since it proved to be the pathway to the foundation of IntechOpen with its focus on addressing academic researchers’ needs. Alex personifies many of IntechOpen´s key values, including the commitment to developing mutual trust, openness, and a spirit of entrepreneurialism. Today, his focus is on defining the growth and development strategy for the company.
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On September, 29th 2006 he has won a post PhD fellowship from the university of Bologna (from October 2006 to October 2008), at the competitive examination he was ranked first in the industrial engineering area. He extensively served as referee for several international journals. He is author/coauthor of more than 100 research papers. He has been involved in some projects supported by MURST and European Community. His research interests include pattern recognition, bioinformatics, and biometric systems (fingerprint classification and recognition, signature verification, face recognition).",institutionString:null,institution:null},{id:"496",title:"Dr.",name:"Carlos",middleName:null,surname:"Leon",slug:"carlos-leon",fullName:"Carlos Leon",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Seville",country:{name:"Spain"}}},{id:"512",title:"Dr.",name:"Dayang",middleName:null,surname:"Jawawi",slug:"dayang-jawawi",fullName:"Dayang Jawawi",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Technology Malaysia",country:{name:"Malaysia"}}},{id:"528",title:"Dr.",name:"Kresimir",middleName:null,surname:"Delac",slug:"kresimir-delac",fullName:"Kresimir Delac",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/528/images/system/528.jpg",biography:"K. 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His current research interests are in the fields of intelligent control and robotics.",institutionString:null,institution:{name:"Technical University of Sofia",country:{name:"Bulgaria"}}},{id:"585",title:"Prof.",name:"Munir",middleName:null,surname:"Merdan",slug:"munir-merdan",fullName:"Munir Merdan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/585/images/system/585.jpg",biography:"Munir Merdan received the M.Sc. degree in mechanical engineering from the Technical University of Sarajevo, Bosnia and Herzegovina, in 2001, and the Ph.D. degree in electrical engineering from the Vienna University of Technology, Vienna, Austria, in 2009.Since 2005, he has been at the Automation and Control Institute, Vienna University of Technology, where he is currently a Senior Researcher. His research interests include the application of agent technology for achieving agile control in the manufacturing environment.",institutionString:null,institution:null},{id:"605",title:"Prof",name:"Dil",middleName:null,surname:"Hussain",slug:"dil-hussain",fullName:"Dil Hussain",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/605/images/system/605.jpg",biography:"Dr. Dil Muhammad Akbar Hussain is a professor of Electronics Engineering & Computer Science at the Department of Energy Technology, Aalborg University Denmark. Professor Akbar has a Master degree in Digital Electronics from Govt. College University, Lahore Pakistan and a P-hD degree in Control Engineering from the School of Engineering and Applied Sciences, University of Sussex United Kingdom. Aalborg University has Two Satellite Campuses, one in Copenhagen (Aalborg University Copenhagen) and the other in Esbjerg (Aalborg University Esbjerg).\n· He is a member of prestigious IEEE (Institute of Electrical and Electronics Engineers), and IAENG (International Association of Engineers) organizations. \n· He is the chief Editor of the Journal of Software Engineering.\n· He is the member of the Editorial Board of International Journal of Computer Science and Software Technology (IJCSST) and International Journal of Computer Engineering and Information Technology. \n· He is also the Editor of Communication in Computer and Information Science CCIS-20 by Springer.\n· Reviewer For Many Conferences\nHe is the lead person in making collaboration agreements between Aalborg University and many universities of Pakistan, for which the MOU’s (Memorandum of Understanding) have been signed.\nProfessor Akbar is working in Academia since 1990, he started his career as a Lab demonstrator/TA at the University of Sussex. After finishing his P. hD degree in 1992, he served in the Industry as a Scientific Officer and continued his academic career as a visiting scholar for a number of educational institutions. In 1996 he joined National University of Science & Technology Pakistan (NUST) as an Associate Professor; NUST is one of the top few universities in Pakistan. In 1999 he joined an International Company Lineo Inc, Canada as Manager Compiler Group, where he headed the group for developing Compiler Tool Chain and Porting of Operating Systems for the BLACKfin processor. The processor development was a joint venture by Intel and Analog Devices. In 2002 Lineo Inc., was taken over by another company, so he joined Aalborg University Denmark as an Assistant Professor.\nProfessor Akbar has truly a multi-disciplined career and he continued his legacy and making progress in many areas of his interests both in teaching and research. 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Working with large volumes of data has given him a good command of big data processing tools and NoSQL databases. He has also been a visiting scholar at the Knowledge Engineering and Discovery Research Institute, Auckland University of Technology.",institutionString:"TECNALIA Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"314575",title:"Dr.",name:"Jesus",middleName:null,surname:"L. Lobo",slug:"jesus-l.-lobo",fullName:"Jesus L. Lobo",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/314575/images/system/314575.png",biography:"Dr. Jesús López is currently based in Bilbao (Spain) working at TECNALIA as Artificial Intelligence Research Scientist. In most cases, a project idea or a new research line needs to be investigated to see if it is good enough to take into production or to focus on it. That is exactly what he does, diving into Machine Learning algorithms and technologies to help TECNALIA to decide whether something is great in theory or will actually impact on the product or processes of its projects. So, he is expert at framing experiments, developing hypotheses, and proving whether they’re true or not, in order to investigate fundamental problems with a longer time horizon. He is also able to design and develop PoCs and system prototypes in simulation. He has participated in several national and internacional R&D projects.\n\nAs another relevant part of his everyday research work, he usually publishes his findings in reputed scientific refereed journals and international conferences, occasionally acting as reviewer and Programme Commitee member. Concretely, since 2018 he has published 9 JCR (8 Q1) journal papers, 9 conference papers (e.g. ECML PKDD 2021), and he has co-edited a book. He is also active in popular science writing data science stories for reputed blogs (KDNuggets, TowardsDataScience, Naukas). Besides, he has recently embarked on mentoring programmes as mentor, and has also worked as data science trainer.",institutionString:"TECNALIA Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"103779",title:"Prof.",name:"Yalcin",middleName:null,surname:"Isler",slug:"yalcin-isler",fullName:"Yalcin Isler",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRyQ8QAK/Profile_Picture_1628834958734",biography:"Yalcin Isler (1971 - Burdur / Turkey) received the B.Sc. degree in the Department of Electrical and Electronics Engineering from Anadolu University, Eskisehir, Turkey, in 1993, the M.Sc. degree from the Department of Electronics and Communication Engineering, Suleyman Demirel University, Isparta, Turkey, in 1996, the Ph.D. degree from the Department of Electrical and Electronics Engineering, Dokuz Eylul University, Izmir, Turkey, in 2009, and the Competence of Associate Professorship from the Turkish Interuniversity Council in 2019.\n\nHe was Lecturer at Burdur Vocational School in Suleyman Demirel University (1993-2000, Burdur / Turkey), Software Engineer (2000-2002, Izmir / Turkey), Research Assistant in Bulent Ecevit University (2002-2003, Zonguldak / Turkey), Research Assistant in Dokuz Eylul University (2003-2010, Izmir / Turkey), Assistant Professor at the Department of Electrical and Electronics Engineering in Bulent Ecevit University (2010-2012, Zonguldak / Turkey), Assistant Professor at the Department of Biomedical Engineering in Izmir Katip Celebi University (2012-2019, Izmir / Turkey). He is an Associate Professor at the Department of Biomedical Engineering at Izmir Katip Celebi University, Izmir / Turkey, since 2019. In addition to academics, he has also founded Islerya Medical and Information Technologies Company, Izmir / Turkey, since 2017.\n\nHis main research interests cover biomedical signal processing, pattern recognition, medical device design, programming, and embedded systems. He has many scientific papers and participated in several projects in these study fields. He was an IEEE Student Member (2009-2011) and IEEE Member (2011-2014) and has been IEEE Senior Member since 2014.",institutionString:null,institution:{name:"Izmir Kâtip Çelebi University",country:{name:"Turkey"}}},{id:"339677",title:"Dr.",name:"Mrinmoy",middleName:null,surname:"Roy",slug:"mrinmoy-roy",fullName:"Mrinmoy Roy",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/339677/images/16768_n.jpg",biography:"An accomplished Sales & Marketing professional with 12 years of cross-functional experience in well-known organisations such as CIPLA, LUPIN, GLENMARK, ASTRAZENECA across different segment of Sales & Marketing, International Business, Institutional Business, Product Management, Strategic Marketing of HIV, Oncology, Derma, Respiratory, Anti-Diabetic, Nutraceutical & Stomatological Product Portfolio and Generic as well as Chronic Critical Care Portfolio. A First Class MBA in International Business & Strategic Marketing, B.Pharm, D.Pharm, Google Certified Digital Marketing Professional. Qualified PhD Candidate in Operations and Management with special focus on Artificial Intelligence and Machine Learning adoption, analysis and use in Healthcare, Hospital & Pharma Domain. Seasoned with diverse therapy area of Pharmaceutical Sales & Marketing ranging from generating revenue through generating prescriptions, launching new products, and making them big brands with continuous strategy execution at the Physician and Patients level. Moved from Sales to Marketing and Business Development for 3.5 years in South East Asian Market operating from Manila, Philippines. Came back to India and handled and developed Brands such as Gluconorm, Lupisulin, Supracal, Absolut Woman, Hemozink, Fabiflu (For COVID 19), and many more. In my previous assignment I used to develop and execute strategies on Sales & Marketing, Commercialization & Business Development for Institution and Corporate Hospital Business portfolio of Oncology Therapy Area for AstraZeneca Pharma India Ltd. Being a Research Scholar and Student of ‘Operations Research & Management: Artificial Intelligence’ I published several pioneer research papers and book chapters on the same in Internationally reputed journals and Books indexed in Scopus, Springer and Ei Compendex, Google Scholar etc. Currently, I am launching PGDM Pharmaceutical Management Program in IIHMR Bangalore and spearheading the course curriculum and structure of the same. I am interested in Collaboration for Healthcare Innovation, Pharma AI Innovation, Future trend in Marketing and Management with incubation on Healthcare, Healthcare IT startups, AI-ML Modelling and Healthcare Algorithm based training module development. I am also an affiliated member of the Institute of Management Consultant of India, looking forward to Healthcare, Healthcare IT and Innovation, Pharma and Hospital Management Consulting works.",institutionString:null,institution:{name:"Lovely Professional University",country:{name:"India"}}},{id:"1063",title:"Prof.",name:"Constantin",middleName:null,surname:"Volosencu",slug:"constantin-volosencu",fullName:"Constantin Volosencu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/1063/images/system/1063.png",biography:"Prof. Dr. Constantin Voloşencu graduated as an engineer from\nPolitehnica University of Timișoara, Romania, where he also\nobtained a doctorate degree. He is currently a full professor in\nthe Department of Automation and Applied Informatics at the\nsame university. Dr. Voloşencu is the author of ten books, seven\nbook chapters, and more than 160 papers published in journals\nand conference proceedings. He has also edited twelve books and\nhas twenty-seven patents to his name. He is a manager of research grants, editor in\nchief and member of international journal editorial boards, a former plenary speaker, a member of scientific committees, and chair at international conferences. His\nresearch is in the fields of control systems, control of electric drives, fuzzy control\nsystems, neural network applications, fault detection and diagnosis, sensor network\napplications, monitoring of distributed parameter systems, and power ultrasound\napplications. He has developed automation equipment for machine tools, spooling\nmachines, high-power ultrasound processes, and more.",institutionString:'"Politechnica" University Timişoara',institution:null},{id:"221364",title:"Dr.",name:"Eneko",middleName:null,surname:"Osaba",slug:"eneko-osaba",fullName:"Eneko Osaba",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/221364/images/system/221364.jpg",biography:"Dr. Eneko Osaba works at TECNALIA as a senior researcher. He obtained his Ph.D. in Artificial Intelligence in 2015. He has participated in more than twenty-five local and European research projects, and in the publication of more than 130 papers. He has performed several stays at universities in the United Kingdom, Italy, and Malta. Dr. Osaba has served as a program committee member in more than forty international conferences and participated in organizing activities in more than ten international conferences. He is a member of the editorial board of the International Journal of Artificial Intelligence, Data in Brief, and Journal of Advanced Transportation. He is also a guest editor for the Journal of Computational Science, Neurocomputing, Swarm, and Evolutionary Computation and IEEE ITS Magazine.",institutionString:"TECNALIA Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"275829",title:"Dr.",name:"Esther",middleName:null,surname:"Villar-Rodriguez",slug:"esther-villar-rodriguez",fullName:"Esther Villar-Rodriguez",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/275829/images/system/275829.jpg",biography:"Dr. Esther Villar obtained a Ph.D. in Information and Communication Technologies from the University of Alcalá, Spain, in 2015. She obtained a degree in Computer Science from the University of Deusto, Spain, in 2010, and an MSc in Computer Languages and Systems from the National University of Distance Education, Spain, in 2012. Her areas of interest and knowledge include natural language processing (NLP), detection of impersonation in social networks, semantic web, and machine learning. Dr. Esther Villar made several contributions at conferences and publishing in various journals in those fields. Currently, she is working within the OPTIMA (Optimization Modeling & Analytics) business of TECNALIA’s ICT Division as a data scientist in projects related to the prediction and optimization of management and industrial processes (resource planning, energy efficiency, etc).",institutionString:"TECNALIA Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"49813",title:"Dr.",name:"Javier",middleName:null,surname:"Del Ser",slug:"javier-del-ser",fullName:"Javier Del Ser",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/49813/images/system/49813.png",biography:"Prof. Dr. Javier Del Ser received his first PhD in Telecommunication Engineering (Cum Laude) from the University of Navarra, Spain, in 2006, and a second PhD in Computational Intelligence (Summa Cum Laude) from the University of Alcala, Spain, in 2013. He is currently a principal researcher in data analytics and optimisation at TECNALIA (Spain), a visiting fellow at the Basque Center for Applied Mathematics (BCAM) and a part-time lecturer at the University of the Basque Country (UPV/EHU). His research interests gravitate on the use of descriptive, prescriptive and predictive algorithms for data mining and optimization in a diverse range of application fields such as Energy, Transport, Telecommunications, Health and Industry, among others. In these fields he has published more than 240 articles, co-supervised 8 Ph.D. theses, edited 6 books, coauthored 7 patents and participated/led more than 40 research projects. He is a Senior Member of the IEEE, and a recipient of the Biscay Talent prize for his academic career.",institutionString:"Tecnalia Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"278948",title:"Dr.",name:"Carlos Pedro",middleName:null,surname:"Gonçalves",slug:"carlos-pedro-goncalves",fullName:"Carlos Pedro Gonçalves",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRcmyQAC/Profile_Picture_1564224512145",biography:'Carlos Pedro Gonçalves (PhD) is an Associate Professor at Lusophone University of Humanities and Technologies and a researcher on Complexity Sciences, Quantum Technologies, Artificial Intelligence, Strategic Studies, Studies in Intelligence and Security, FinTech and Financial Risk Modeling. He is also a progammer with programming experience in:\n\nA) Quantum Computing using Qiskit Python module and IBM Quantum Experience Platform, with software developed on the simulation of Quantum Artificial Neural Networks and Quantum Cybersecurity;\n\nB) Artificial Intelligence and Machine learning programming in Python;\n\nC) Artificial Intelligence, Multiagent Systems Modeling and System Dynamics Modeling in Netlogo, with models developed in the areas of Chaos Theory, Econophysics, Artificial Intelligence, Classical and Quantum Complex Systems Science, with the Econophysics models having been cited worldwide and incorporated in PhD programs by different Universities.\n\nReceived an Arctic Code Vault Contributor status by GitHub, due to having developed open source software preserved in the \\"Arctic Code Vault\\" for future generations (https://archiveprogram.github.com/arctic-vault/), with the Strategy Analyzer A.I. module for decision making support (based on his PhD thesis, used in his Classes on Decision Making and in Strategic Intelligence Consulting Activities) and QNeural Python Quantum Neural Network simulator also preserved in the \\"Arctic Code Vault\\", for access to these software modules see: https://github.com/cpgoncalves. He is also a peer reviewer with outsanding review status from Elsevier journals, including Physica A, Neurocomputing and Engineering Applications of Artificial Intelligence. Science CV available at: https://www.cienciavitae.pt//pt/8E1C-A8B3-78C5 and ORCID: https://orcid.org/0000-0002-0298-3974',institutionString:"University of Lisbon",institution:{name:"Universidade Lusófona",country:{name:"Portugal"}}},{id:"310576",title:"Prof.",name:"Erick Giovani",middleName:null,surname:"Sperandio Nascimento",slug:"erick-giovani-sperandio-nascimento",fullName:"Erick Giovani Sperandio Nascimento",position:null,profilePictureURL:"https://intech-files.s3.amazonaws.com/0033Y00002pDKxDQAW/ProfilePicture%202022-06-20%2019%3A57%3A24.788",biography:"Prof. Erick Sperandio is the Lead Researcher and professor of Artificial Intelligence (AI) at SENAI CIMATEC, Bahia, Brazil, also working with Computational Modeling (CM) and HPC. He holds a PhD in Environmental Engineering in the area of Atmospheric Computational Modeling, a Master in Informatics in the field of Computational Intelligence and Graduated in Computer Science from UFES. He currently coordinates, leads and participates in R&D projects in the areas of AI, computational modeling and supercomputing applied to different areas such as Oil and Gas, Health, Advanced Manufacturing, Renewable Energies and Atmospheric Sciences, advising undergraduate, master's and doctoral students. He is the Lead Researcher at SENAI CIMATEC's Reference Center on Artificial Intelligence. In addition, he is a Certified Instructor and University Ambassador of the NVIDIA Deep Learning Institute (DLI) in the areas of Deep Learning, Computer Vision, Natural Language Processing and Recommender Systems, and Principal Investigator of the NVIDIA/CIMATEC AI Joint Lab, the first in Latin America within the NVIDIA AI Technology Center (NVAITC) worldwide program. He also works as a researcher at the Supercomputing Center for Industrial Innovation (CS2i) and at the SENAI Institute of Innovation for Automation (ISI Automação), both from SENAI CIMATEC. He is a member and vice-coordinator of the Basic Board of Scientific-Technological Advice and Evaluation, in the area of Innovation, of the Foundation for Research Support of the State of Bahia (FAPESB). He serves as Technology Transfer Coordinator and one of the Principal Investigators at the National Applied Research Center in Artificial Intelligence (CPA-IA) of SENAI CIMATEC, focusing on Industry, being one of the six CPA-IA in Brazil approved by MCTI / FAPESP / CGI.br. He also participates as one of the representatives of Brazil in the BRICS Innovation Collaboration Working Group on HPC, ICT and AI. He is the coordinator of the Work Group of the Axis 5 - Workforce and Training - of the Brazilian Strategy for Artificial Intelligence (EBIA), and member of the MCTI/EMBRAPII AI Innovation Network Training Committee. He is the coordinator, by SENAI CIMATEC, of the Artificial Intelligence Reference Network of the State of Bahia (REDE BAH.IA). He leads the working group of experts representing Brazil in the Global Partnership on Artificial Intelligence (GPAI), on the theme \"AI and the Pandemic Response\".",institutionString:null,institution:null},{id:"241400",title:"Prof.",name:"Mohammed",middleName:null,surname:"Bsiss",slug:"mohammed-bsiss",fullName:"Mohammed Bsiss",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/241400/images/8062_n.jpg",biography:null,institutionString:null,institution:null},{id:"276128",title:"Dr.",name:"Hira",middleName:null,surname:"Fatima",slug:"hira-fatima",fullName:"Hira Fatima",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/276128/images/14420_n.jpg",biography:"Dr. Hira Fatima\nAssistant Professor\nDepartment of Mathematics\nInstitute of Applied Science\nMangalayatan University, Aligarh\nMobile: no : 8532041179\nhirafatima2014@gmal.com\n\nDr. Hira Fatima has received his Ph.D. degree in pure Mathematics from Aligarh Muslim University, Aligarh India. Currently working as an Assistant Professor in the Department of Mathematics, Institute of Applied Science, Mangalayatan University, Aligarh. She taught so many courses of Mathematics of UG and PG level. Her research Area of Expertise is Functional Analysis & Sequence Spaces. She has been working on Ideal Convergence of double sequence. She has published 17 research papers in National and International Journals including Cogent Mathematics, Filomat, Journal of Intelligent and Fuzzy Systems, Advances in Difference Equations, Journal of Mathematical Analysis, Journal of Mathematical & Computer Science etc. She has also reviewed few research papers for the and international journals. She is a member of Indian Mathematical Society.",institutionString:null,institution:null},{id:"417317",title:"Mrs.",name:"Chiedza",middleName:null,surname:"Elvina Mashiri",slug:"chiedza-elvina-mashiri",fullName:"Chiedza Elvina Mashiri",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Midlands State University",country:{name:"Zimbabwe"}}},{id:"352140",title:"Dr.",name:"Edina",middleName:null,surname:"Chandiwana",slug:"edina-chandiwana",fullName:"Edina Chandiwana",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Midlands State University",country:{name:"Zimbabwe"}}},{id:"342259",title:"B.Sc.",name:"Leonard",middleName:null,surname:"Mushunje",slug:"leonard-mushunje",fullName:"Leonard Mushunje",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Midlands State University",country:{name:"Zimbabwe"}}},{id:"347042",title:"Mr.",name:"Maxwell",middleName:null,surname:"Mashasha",slug:"maxwell-mashasha",fullName:"Maxwell Mashasha",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Midlands State University",country:{name:"Zimbabwe"}}},{id:"2941",title:"Dr.",name:"Alberto J.",middleName:"Jorge",surname:"Rosales-Silva",slug:"alberto-j.-rosales-silva",fullName:"Alberto J. Rosales-Silva",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Instituto Politécnico Nacional",country:{name:"Mexico"}}},{id:"437913",title:"Dr.",name:"Guillermo",middleName:null,surname:"Urriolagoitia-Sosa",slug:"guillermo-urriolagoitia-sosa",fullName:"Guillermo Urriolagoitia-Sosa",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Instituto Politécnico Nacional",country:{name:"Mexico"}}},{id:"435126",title:"Prof.",name:"Joaquim",middleName:null,surname:"José de Castro Ferreira",slug:"joaquim-jose-de-castro-ferreira",fullName:"Joaquim José de Castro Ferreira",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Aveiro",country:{name:"Portugal"}}},{id:"437899",title:"MSc.",name:"Miguel Angel",middleName:null,surname:"Ángel Castillo-Martínez",slug:"miguel-angel-angel-castillo-martinez",fullName:"Miguel Angel Ángel Castillo-Martínez",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Instituto Politécnico Nacional",country:{name:"Mexico"}}},{id:"289955",title:"Dr.",name:"Raja",middleName:null,surname:"Kishor Duggirala",slug:"raja-kishor-duggirala",fullName:"Raja Kishor Duggirala",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Jawaharlal Nehru Technological University, Hyderabad",country:{name:"India"}}}]}},subseries:{item:{id:"27",type:"subseries",title:"Multi-Agent Systems",keywords:"Collaborative Intelligence, Learning, Distributed Control System, Swarm Robotics, Decision Science, Software Engineering",scope:"Multi-agent systems are recognised as a state of the art field in Artificial Intelligence studies, which is popular due to the usefulness in facilitation capabilities to handle real-world problem-solving in a distributed fashion. The area covers many techniques that offer solutions to emerging problems in robotics and enterprise-level software systems. Collaborative intelligence is highly and effectively achieved with multi-agent systems. Areas of application include swarms of robots, flocks of UAVs, collaborative software management. Given the level of technological enhancements, the popularity of machine learning in use has opened a new chapter in multi-agent studies alongside the practical challenges and long-lasting collaboration issues in the field. It has increased the urgency and the need for further studies in this field. We welcome chapters presenting research on the many applications of multi-agent studies including, but not limited to, the following key areas: machine learning for multi-agent systems; modeling swarms robots and flocks of UAVs with multi-agent systems; decision science and multi-agent systems; software engineering for and with multi-agent systems; tools and technologies of multi-agent systems.",coverUrl:"https://cdn.intechopen.com/series_topics/covers/27.jpg",hasOnlineFirst:!0,hasPublishedBooks:!1,annualVolume:11423,editor:{id:"148497",title:"Dr.",name:"Mehmet",middleName:"Emin",surname:"Aydin",slug:"mehmet-aydin",fullName:"Mehmet Aydin",profilePictureURL:"https://mts.intechopen.com/storage/users/148497/images/system/148497.jpg",biography:"Dr. Mehmet Emin Aydin is a Senior Lecturer with the Department of Computer Science and Creative Technology, the University of the West of England, Bristol, UK. His research interests include swarm intelligence, parallel and distributed metaheuristics, machine learning, intelligent agents and multi-agent systems, resource planning, scheduling and optimization, combinatorial optimization. Dr. Aydin is currently a Fellow of Higher Education Academy, UK, a member of EPSRC College, a senior member of IEEE and a senior member of ACM. In addition to being a member of advisory committees of many international conferences, he is an Editorial Board Member of various peer-reviewed international journals. He has served as guest editor for a number of special issues of peer-reviewed international journals.",institutionString:null,institution:{name:"University of the West of England",institutionURL:null,country:{name:"United Kingdom"}}},editorTwo:null,editorThree:null,series:{id:"14",title:"Artificial Intelligence",doi:"10.5772/intechopen.79920",issn:"2633-1403"},editorialBoard:[{id:"275140",title:"Dr.",name:"Dinh Hoa",middleName:null,surname:"Nguyen",slug:"dinh-hoa-nguyen",fullName:"Dinh Hoa Nguyen",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRbnKQAS/Profile_Picture_1622204093453",institutionString:null,institution:{name:"Kyushu University",institutionURL:null,country:{name:"Japan"}}},{id:"20259",title:"Dr.",name:"Hongbin",middleName:null,surname:"Ma",slug:"hongbin-ma",fullName:"Hongbin Ma",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRhDJQA0/Profile_Picture_2022-05-02T08:25:21.jpg",institutionString:null,institution:{name:"Beijing Institute of Technology",institutionURL:null,country:{name:"China"}}},{id:"28640",title:"Prof.",name:"Yasushi",middleName:null,surname:"Kambayashi",slug:"yasushi-kambayashi",fullName:"Yasushi Kambayashi",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYOQxQAO/Profile_Picture_1625660525470",institutionString:null,institution:{name:"Nippon Institute of Technology",institutionURL:null,country:{name:"Japan"}}}]},onlineFirstChapters:{paginationCount:8,paginationItems:[{id:"83117",title:"Endothelial Secretome",doi:"10.5772/intechopen.106550",signatures:"Luiza Rusu",slug:"endothelial-secretome",totalDownloads:0,totalCrossrefCites:0,totalDimensionsCites:0,authors:[{name:"Luiza",surname:"Rusu"}],book:{title:"Periodontology - New Insights",coverURL:"https://cdn.intechopen.com/books/images_new/11566.jpg",subseries:{id:"1",title:"Oral Health"}}},{id:"83087",title:"Role of Cellular Responses in Periodontal Tissue Destruction",doi:"10.5772/intechopen.106645",signatures:"Nam Cong-Nhat Huynh",slug:"role-of-cellular-responses-in-periodontal-tissue-destruction",totalDownloads:8,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Periodontology - New Insights",coverURL:"https://cdn.intechopen.com/books/images_new/11566.jpg",subseries:{id:"1",title:"Oral Health"}}},{id:"82654",title:"Atraumatic Restorative Treatment: More than a Minimally Invasive Approach?",doi:"10.5772/intechopen.105623",signatures:"Manal A. 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