Comparison of three different observers for the estimation of biomass, substrate and specific growth rate.
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These books synthesize perspectives of renowned scientists from the world’s most prestigious institutions - from Fukushima Renewable Energy Institute in Japan to Stanford University in the United States, including Columbia University (US), University of Sidney (AU), University of Miami (USA), Cardiff University (UK), and many others.
\\n\\nThis collaboration embodied the true essence of Open Access by simplifying the approach to OA publishing for Academic editors and authors who contributed their research and allowed the new research to be made available free and open to anyone anywhere in the world.
\\n\\nTo celebrate the 50 books published, we have gathered them at one location - just one click away, so that you can easily browse the subjects of your interest, download the content directly, share it or read online.
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IntechOpen and Knowledge Unlatched formed a partnership to support researchers working in engineering sciences by enabling an easier approach to publishing Open Access content. Using the Knowledge Unlatched crowdfunding model to raise the publishing costs through libraries around the world, Open Access Publishing Fee (OAPF) was not required from the authors.
\n\nInitially, the partnership supported engineering research, but it soon grew to include physical and life sciences, attracting more researchers to the advantages of Open Access publishing.
\n\n\n\nThese books synthesize perspectives of renowned scientists from the world’s most prestigious institutions - from Fukushima Renewable Energy Institute in Japan to Stanford University in the United States, including Columbia University (US), University of Sidney (AU), University of Miami (USA), Cardiff University (UK), and many others.
\n\nThis collaboration embodied the true essence of Open Access by simplifying the approach to OA publishing for Academic editors and authors who contributed their research and allowed the new research to be made available free and open to anyone anywhere in the world.
\n\nTo celebrate the 50 books published, we have gathered them at one location - just one click away, so that you can easily browse the subjects of your interest, download the content directly, share it or read online.
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From chapter submission and review, to approval and revision, copyediting and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. 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As unicellulars microorganism have the advantages of bacteria as ease of manipulation and growth rate. But comparing with bacterial system, they are capable of many of the post-translational modifications performed by higher eukaryotic cells, such as proteolytic processing, folding, disulfide bond formation and glycosylation [2].
Historically
Some of these alternative yeast cell factories are fission yeast as
Several reviews compare advantages and limitations of expression systems for foreign genes [15-20]. Between them
Why
But, probably the most important characteristic of
Daly and Hearn [30] reviewed various aspects of the
The objective of this chapter is to review the classic and alternative operational strategies to maximize yield and/or productivity from an industrial point of view and also how to obtain a repetitive product from batch to batch applying process analytical technology (BioPAT)
Host strains and vectors are available as commercial kits from Invitrogen Corporation (Carlsbad, CA) [32].
There are three types of
Although AOX1 is the promoter most commonly used, it presents a serie of limitations. Oxygen supply becomes a major concern in
It is necessary to develop bioprocess optimization and control tools in order to implement a Process Analytical Technology (PAT), BIOPAT when it is applied to bioprocesses [40]. This initiative has been promoted by regulatory agencies such as FDA and EMEA [41]. PAT is a multidisciplinary platform for designing, analyzing and controlling manufacturing through timely measurements of critical quality and performance attributes of raw and in-process materials and processes with the goal of ensuring final product quality [42].The final goal is guarantee consistent product quality at the end of the process, ease the regulatory review bioprocess and increase flexibility with respect to post-approval manufacturing changes [43] [Figure 1].
Scheme of a process analytical technology (PAT).
Applied to
Different approaches have been applied for the on-line determination of biomass in
Scheme of the calibration and prediction processes for PARAFAC combined with PLS regression for state variables determination.
Summary of the application of on-line PARAFAC approach (NOC = Normal Operating Conditions).
Multi-wavelength fluorescence is not standard equipment used in bioprocesses. Thus, when direct biomass quantification methods are not available, biomass can be determined from indirect on-line measurements using software sensors. The estimation of biomass, substrate and specific growth rate by two non-linear observers, nonlinear observed-based estimator (NLOBE) and second-order dynamic tuning (AO-SODE) and a linear estimator, recursive least squares with variable forgetting factor (RLS-VFF) have been applied to
\n\t\t\t\t | \n\t\t\t\n\t\t\t\t | \n\t\t\t\n\t\t\t\t | \n\t\t
NLOBE | \n\t\t\tEasy tuning, 1 tuning parameter. \n\t\t\t | \n\t\t\tStrong dependence of initial values and kinetic yields. | \n\t\t
AO-SODE | \n\t\t\tRapid and stable response. Easy tuning, 2 tuning parameters. | \n\t\t\tAccurate knowledge of reaction scheme and stoichiometric coefficients are necessary. | \n\t\t
RLS-VFF | \n\t\t\tMinimal knowledge of the system. | \n\t\t\tSensible to rapid changes of μ. | \n\t\t
Comparison of three different observers for the estimation of biomass, substrate and specific growth rate.
Methanol concentration, the inducer substrate, is the most important variable for on-line monitoring because the productivity of the bioprocess is quite related to this parameter. Concentrations between 2-3.5 g/L are referenced as optimal concentrations to maximize protein production [48,49], higher concentrations present inhibition problems and in some cases lower concentration stops recombinant protein production [50].
Although chromatographic methods such as GC and HPLC are common methods for the off-line analysis, their on-line implementation is not usual due to the low sampling frequency [49].
On-line methods are generally based on liquid-gas equilibrium by analyzing the fermenter exhaust gas [51]. Nowadays, commercial equipments based in this principle are available from Raven Biotec, Figaro Biotech, PTI Instruments [52]. These equipments are quite robust and with minimum maintenance although some precautions should be taking into account to obtain a precise measurement [53].
Other alternatives are sequential injection analysis [54] Fourier transform mid-infrared spectroscopy [49] and flame ionization [55].
Process optimization only can conclude with effective measurement of heterologous protein production. Classical methods as ELISA, SDS-PAGE and Western blots or bioactivity assay are time-consuming, labour-intensive, and not applicable for the determination of the product in real time [51]. Methods including perfusion chromatography, specific biosensors and immunonephelometric assays are limited to proteins secreted in the extracellular culture broth, but not intracellular protein production [56,57]. To circumvent this problem fusing a GFP signal marker to the recombinant protein could be detected by fluorescence [58]. However the co-expression of this protein fusion could provoke a lost in the production of the recombinant product. When the recombinant protein has an associated colorimetric reaction, for instance enzymes, analytical approaches using flow injection analysis (FIA) or sequential injection analysis (SIA) are widely used [59].One of the most fully automated
Bioprocess scheme for on-line monitoring and control of
A.- Example of the on-line monitoring of
Some of the operational strategies using the phenotype Mut+ are focused in order to circumvent operational problems previously commented. Invitrogen Co., only provides an operational manual for the fed-batch growth on
Once the GBP is finished, indicated by a spike in measured DO or a decreased in CO2 consumption rate (CER), TP is started. The objective of TP is increase biomass level to generate high cell density cultures jointly with the derepression of AOX1 promoter due to the absence of an excess of glycerol prior to MIP. Different strategies are collected in a set of reviews [32, 34, 51, 52].
The selected operational strategy used in the MIP is one of the most important factors to maximizing heterologous protein production [67]. These strategies using a Mut+ phenotype have to circumvent the associated problems to the maximum methanol consumption capacity previously pointed out.
At his point, the monitoring and control of the inducer substrate, methanol, are the most important key parameter. High levels of this inducer substrate can generate inhibitory effect on cell growth [67], and low levels of methanol may not be enough to initiate the AOX transcription [8]. The inhibition profile on methanol follows an uncompetitive inhibition growth model, with a reported critic methanol concentration between 3 and 5.5 g/L depending on the target protein [34]. Thus, a set-point methanol concentration around 2 g/L seems an optimal value to maximize protein production. Although keeping a constant methanol concentration during the induction phase has positive effects on the production of foreign protein [65], some authors pointed out that the design of an optimal methanol or specific growth rat profile along the MIP maximize the productivity of the process [68].
It is quite difficult to compare the performance of different fed-batch strategies with different heterologous protein. On the other hand, the selection of the fed-batch strategy depends on the facilities to monitor methanol or other key variables as biomass or recombinant product.
Simple strategies, like the addition of a pulse of methanol at different time intervals, must be limited in basic studies to obtain a quantity of recombinant protein for preliminary characterization or structural studies, but is not realistic from an industrial point of view.
Several strategies have been proposed to optimize the methanol feeding rate with the final objective of maximizing protein production and to get a reproducible bioprocess:
Although different DO-start control has been developed [77-80]. This strategy cannot distinguish the possible accumulation of methanol. In this situation DO signal increases due to the inhibitory effect of methanol on growth, and the response of the DO-controller should be to increase the feeding rate of methanol aggravating the problem. This is particularly problematic in the beginning of the induction phase where
In this simple strategy, the methanol feeding rate profile (exponential) is obtained from mass balance equations with the objective to maintain a constant specific growth rate (µ) under methanol limiting conditions (no accumulation of methanol should be observed). To implement preprogrammed exponential feeding rate strategy, biomass concentration and volume at the beginning of the MIP have to be known and to assume that a constant biomass/substrate yield is maintained along the induction phase. This strategy has problems in terms of robustness and process stability, because, although open-loop system could be easy to implement they do not respond to perturbations of the bioprocess. To avoid this problem the set point of μ is fixed far from the μmax diminishing the productivity of the process. Nevertheless this simple strategy has been applied successfully in different bioprocesses [81-84]. On the other hand, when the recombinant protein affects the growth of the host reaching μmax lower than the wild strain, like in the production of
In previous strategies methanol concentration is neither measured on-line not directly controlled [51]. Thus, an accurate monitoring and control of methanol concentration is required. As previously has been commented, different analytical approaches has been implemented in order to on-line monitoring of methanol concentration in
Scheme of methanol feeding strategies: open loop and closed loop control.
Different methanol control concentration algorithms and strategies have been proposed. Although the on-off control is the simplest feed-back control strategy and it has been used by different authors [81, 85-88]
A proportional-integral (PI) or proportional-integral derivative (PID) control algorithms are more effective approach. Nevertheless, the optimal settings of the PID controller (gain KC, the integral time constant τI and the derivative time constant τD) are hardly ascertained by trial and error tuning or other empirical methods. Some authors have developed a PID control Bode stabilization criterion to achieve the parameters associated to this king of control, obtaining good results on methanol regulation in short time fermentations [77,88]. Because of the dynamics of the system, the optimal control parameters may vary significantly during the fermentation. Moreover, the existence of an important response time for both, the on-line methanol determination and the biological system has promoted the development of other control alternatives [34].
A predictive control algorithm coupled with a PI feedback controller has been implemented successfully in heterologous
Comparison of the performance of the different methanol control algorithms in
Model based on-line parameters estimation and on-line optimization algorithms have been developed to determine optimal inducer feeding rates. Continuous fermentation using methanol was performed via on-line methanol measurement and control using a minimal-variance-controller and a semi-continuous Kalman-Filter [90].
The standard fed-batch fermentation without oxygen limitation is namely methanol non-limited fed-batch (MNLFB). Independently of the strategy selected, high cell density cultures with Mut+\n\t\t\t\t
Temperature-limited fed-batch (TLFB). In this strategy the common methanol limitation is replaced by temperature limitation in order to avoid oxygen limitation at high cell density limitation [92]. Temperature controller was programmed to maintain a DO set-point around 25%,. When DO is lower than the set-point the culture temperature was decreased [32]. Using this approach cell death values decrease drastically and also protein proteolysis where reduced, although specific growth rate diminishes and, sometimes, it affect negatively to the productivity of the bioprocess [92]. This strategy has been applied successfully in different heterologous protein production [92-96].
Methanol limited fed-batch strategy (MLFB). The strategy is applied once the DO value under non limited conditions achieves values lower than the set-point (around 25%). At this point methanol feeding rate is controlled in order to assure the DO set-point. At this point methanol concentration starts to diminish from the methanol set-point to limiting conditions, although specific productivity can diminish the production of the heterologous product is not stopped [84, 91, 97-98].
Probably Mut+ phenotype under
All the strategies previously described for Mut+ phenotype can be applied to Muts phenotype, but to increase cell density and process productivity, as well as to reduce the induction time, a typical approach is the use of a multicarbon substrate in addition to methanol. It is a simple strategy to increase the energy supply to recombinant cells and the concentration of the carbon sources in the culture broth [81, 86, 88].
One of the most selected substrates is glycerol. Several authors have reported that the use of mixed feeds of glycerol and methanol during the induction phase increase productivity and feeding rates [99]. The advantages to use glycerol as co-substrate is that enthalpy of combustion of glycerol -549,5 kJC-mol-1 [100] is lower than the enthalpy of combustion of methanol, -727 kJC-mol-1 [37]. Thus, less heat will be released using mixing substrates compared with methanol alone. On the other hand, oxygen consumption is also reduced since less oxygen is necessary for the oxidation of glycerol [38]. Therefore, any method which reduces the heat and oxygen consumption rate without affecting productivity would clearly advantageous.
However, glycerol is reported to repress the expression of alcohol oxidase and subsequently the expression of the target protein [101]. Thus, the rational design of operational strategies for the addition of both substrates in fed-batch fermentation, while avoiding glycerol repression, is the key point of the bioprocess. Different strategies have been developed in Mut+ phenotype [24, 32, 52, 102-105]. One of the most applied is a pre-programmed exponential feeding rate with an optimum methanol-glycerol ratio [38, 106], or similar strategy maintaining a residual methanol concentration between 1- 2 gl-1 [78]. The effect of different methanol-glycerol ratios at constant feeding rate has also been studied in the production of mouse α-amylase [107].
One important feature showed in these works is that, although the maximum specific growth rate of
For this reason the use of different carbon sources other than glycerol may improve operational strategies on fed-batch cultures [99]. In contrast with glycerol, sorbitol accumulation during the induction phase does not affect the expression level of recombinant protein [108].
In shake flasks, inhibitory effect of sorbitol on cell growth appears at concentrations around 50 gl-1 [99]. Hence, control of residual sorbitol concentration during the induction phase is less critical than mixed feeds of glycerol and methanol. On the other hand less oxygen will be consumed during mixed substrate growth on sorbitol and methanol than using the combination glycerol and methanol or on methanol as sole carbon source [99]. However sorbitol has the disadvantage that the maximum specific growth rate is too low around 0.02 h-1 similar value that obtained in Muts phenotype growing on methanol as sole carbon source. Thus, time fermentation is long and sometimes the increase in the production not is reflected in the producitivity of the bioprocess.
Some different operational strategies have been implemented using sorbitol as co-substrate [99, 102, 106,109-114].
Arnau et al., [102,113] designed an operational strategy using a Muts phenotype comparing both co-substrates sorbitol and glycerol in the production of
Irrespective of any economical reasons to use sorbitol or glycerol as co-substrate, one of the key advantages of using glycerol instead of sorbitol is its higher µ (0.2 h-1 versus 0.02 h-1) and the subsequent potential increase in the productivity of the bioprocess. However, for Muts phenotype this potential advantage is ineffective, because when glycerol exceeds the µmax of
An important set of inducer promoters derived from genes which code for enzymes involved in the methanol metabolism are used as alternative promoters to the classical.
\n\t\t\t\t | \n\t\t\t\n\t\t\t\t | \n\t\t\t\n\t\t\t\t | \n\t\t|
\n\t\t\t\t | \n\t\t\t22 | \n\t\t\t\n\t\t\t\t | \n\t\t\t121 | \n\t\t
\n\t\t\t\t | \n\t\t\t116 | \n\t\t\t\n\t\t\t\t | \n\t\t\t122 | \n\t\t
\n\t\t\t\t | \n\t\t\t101 | \n\t\t\t\n\t\t\t\t | \n\t\t\t123 | \n\t\t
\n\t\t\t\t | \n\t\t\t118 | \n\t\t\t\n\t\t\t\t | \n\t\t\t124 | \n\t\t
\n\t\t\t\t | \n\t\t\t119 | \n\t\t\t\n\t\t\t\t | \n\t\t\t120 | \n\t\t
Summary of the main inducible and constitutive alternative promoters to
However, these alternative promoters have similar operational problems than
Stadlmayr
Between them only the inducer
The
The great advantage of the constitutive GAP promoter is that the cloned heteroloogus protein will be expressed along with cell growth if the protein is not toxic for the cells [130]. The use of this promoter is more suitable for large-scale production because the hazard and cost associated with the storage and delivery of large volumes of methanol are eliminated [131], and also for the implementation of continuous cultures, continuous cultures practically not described using
In general, the substrates used with this promoter are glucose or glycerol. The standard operational strategy is a batch phase using glycerol and a fed-batch phase in an open-loop control using glucose. The selection of the optimal sequence of both substrates is under studies. For instance, the production of rPEPT2 growing on glucose was approximately 2 and 8 times higher than in cells grown on glycerol and methanol [135].
When using this expression system, specific production rate increases asymptotically to a maximum value with increasing µ [68]. Maurer
In conclusion PGAP is the most promise alternative to the classical PAOX1 promoter.
Commercial breeding programs are aimed at the maximisation of production results (rate of growth, fodder use, meat content, layer production), achievable in typical environmental conditions. The task of rational animal feeding is the achievement of a maximum production results but also keeping good state of health by favourable influence on gastrointestinal tract, metabolism and stimulation of immune system. It is especially important in feeding animals of a big production potential, including poultry.
In broiler nutrition special attention should be paid to additives of immunomodulating action like: pre- and probiotics, yeast extracts, herbs and herb extracts.
Feed additives are the substances, microorganisms or preparations intentionally added to full-portion mixes and feeding doses in order to get improvement of their feeding usability: flavour, taste, consistency, dietetic values as well as extension of validity time (shelf-life). By applying them in animal feeding, including broilers, one can achieve higher daily growths, better fodder use, higher resistance to diseases, improvement of animal product quality and reduction of harmful effect of animal droppings on environment. In order to avoid improper dosage and uneven dispersion of an active substance in the mix, their application, both during production of mixes and direct feeding in farms should remain under constant control [1, 2]. Administration of functional feed additives, including direct-fed microorganisms (DFM), dietary prebiotics, and phytogenic preparations, has been demonstrated to improve growthperformance, animal health, and microbial food safety in poultry and is thought to be apotentially important component of antibiotic-free poultry production [3, 4].
Additives applicable to feed and water are an inherent feeding poultry component. Their application is connected with numerous advantages, but – at the same time – is subject to a strict control aimed mostly at avoidance of application not in accordance with their intended use. The classification, kind and scope of application of feed additives are regulated by the EU Law and regulations of Member States [5]. Additionally, consumer demand for antibiotic-free broiler meat is increasing. However, there are many challenges that need to be overcome by adopting suitable strategies to produce antibiotic-free broiler meat with regards to food safety and chicken welfare issues (Table 1) [6].
Alternatives to antibiotics | Active ingredients | Basic functions | Effects on broiler |
---|---|---|---|
Probiotics | Appetite anddigestion, stimulant, antioxidant | Increased body weight and FCR Improved absorptive surface of duodenum andileum Increase nutrient retention | |
Prebiotics | Fructo-oligosaccharides (FOS), inulin, galacto-oligosaccharides (GOS), trans-galacto oligosaccharides | Digestion, stimulant | Increased growth performance Stimulation of metabolic activity in intestine |
Organic acids | Citric acid Ascorbic acid Propionic acid and sodium bentonite Butyrate | Digestion, stimulant, increased feed effciency | Increased body weight Improved ileal nutrient digestibility, cell proliferation, and epithelial and villi height |
Amino acids and enzymes | Phytase, lysins | Digestion, stimulant | Improved growth performance |
Phytogenic feed additives | Pepper | Digestion, stymulant | No effect on live performance |
Garlic | Digestion,stimulant, Antiseptic | Higher body weight | |
Ginger | Gastric stymulant | No effects on performance | |
Rosemary | Digestion, stimulant, antiseptic, antioxidant | Improved live weight and feed effciency | |
Thyme | No significant effect on BW/FCR | ||
Mint | Appetite, digestion, stimulant, antiseptic | Decreased serum total cholesterol, triglycerides, and low-density lipoprotein concentration | |
Nanoparticles (NPs) | Silver NPs Selenium NPs Copper NPs Metal NPs such as zinc oxide, zirconium dioxide, and platinum Zn-bearing zeolite clinoptilolite NPs Nanosuspensions of clay minerals | Digestion, Stimulant | Increased body weight and FCR |
Following the withdrawal of antibiotic growth stimulators in poultry feeding, feed additives are applied, aimed at a favourable effect on bird’s health and production parameters. The following additives are distinguished: those completing lacks of determined feeding components in the applied feed; supporting digestion processes; maintaining microbiological balance in gastrointestinal tract; improving productivity; reducing negative effect of droppings on natural environment; improving animal origin product quality; improving feeding value of feed additives; preventing diseases (in poultry production: coccidiosis and histomoniasis); facilitating production of feed mixes (binders, sticks). From the farmers’ point of view the most important are the additives that have a direct influence on metabolism of the gastrointestinal tract of birds and regulate the level of provision in biologically active substances, since they increase production results. Among them we can include: vitamins and provitamins; mineral additives; amino acids, their salts and hydroxy analogues; digestion stimulators; stabilisers of intestinal microbiome; coccydiostatics [5]. While determining the dose of fodder and additives for hens and other poultry one should take into account their specie, body mass, age, production intensity, physiological state, gender, environment temperature and maintenance system [10].
The use and development of enzymes, phytogenics, prebiotics and probiotics has gained momentum in poultry feeding. The enzymes widely used by the industry are the non-starch polysaccharidases that cleave the non-starch polysaccharides in viscous cereals, microbial phytases that target the phytate-complexes in plant ingredients. Proteases are of interest to improve protein and amino acid digestibility, particularly in very young animals. Phytogenics are an alternative to in-feed antibiotics to prevent the risk of developing pathogens and also to satisfy consumer demand for a food chain free of drugs. Probiotic feed additives generally consist of one single strain or a combination of several strains of bacteria,
Contagious diseases, in spite of ever improving prevention programs, cause big losses in poultry production, and foodstuffs contaminated with pathogens may be dangerous for consumers. In order to increase poultry resistance against pathogenic factors, more and more additives of immunomodulating character are applied in fodder industry. The effect of immunomodulators consists in their direct action on the cells of the immune system that ensure an immune response. Modification of the process of determined immune reactions in this way increases the organism resistance to viral, bacterial and parasite infections. The immuno-modulating feed additives include: pre- and probiotics, components of baker’s yeast cell walls (mannooligosaccharides, ß-glucan and nucleotides) and herbal extracts (echinacea, aloe and ginseng). Certain amino acids (arginine, methionine), vitamins (E, A, C), microelements (Zn, Sn) and fatty acids (LC PUFA n-3, CLA) also play an important role in the immune processes in poultry [5, 11].
The withdrawal of antibiotic growth stimulators resulted in increased interest in immunomodulators that stimulate GALT. These are, among others, prebiotics. They are applicable in fodder industry in order to increase poultry resistance to pathogenic factor action [12, 13]. Recently, interest in probiotics and prebiotics as feed additives that may constitute an important factor inhibiting multiplication of intestinal pathogens at poultry fed with mixes non containing antibiotic growth stimulators has increased [14]. Immunostimulating action of this kind of feed additives is also an important issue.
Lipiński and others [12] examined the effect of application of a prebiotic preparation containing mannanoligosaccharides in mixes for broiler chicken, for their health status and meat quality. In fodder mixes, instead of a plant stimulator and acidifier (control group), the prebiotic preparation Biolex MB 40 (mannanoligosaccharides) was applied in the quantity of 2 kg/t of mix (group II). In the experimental group III the preparation Biolex MB 40 in the quantity of 2 kg/t and acidifier were applied. In result of studies at chicken fed with mixes with the participation of the tested preparation, the activation of non-specific defence mechanism against infection was noted, proved by the increase of the level of lysozyme in blood serum. The meat of the test chicken was characterised by a similar content of dry mass, raw ash, total protein and raw fat. The application of the tested preparation at the chicken for slaughter had no influence on the chemical composition of meat (Table 2).
Item | Control | Biolex MB 40 | Biolex MB 40 + acidifier | SEM |
---|---|---|---|---|
Lysozyme [mg/l] | 6,84a | 7,99b | 9,14c | 0,261 |
Dry matter [%] | 26,24 | 25,90 | 25,92 | 0,105 |
Ash [%] | 1,20 | 1,18 | 1,18 | 0,013 |
Protein [%] | 22,30 | 22,07 | 21,96 | 0,079 |
Fat [%] | 2,92 | 3,01 | 2,86 | 0,085 |
Level of lysozyme in blood serum of broiler chickens and chemical composition of breast meat.
a, b – different letters in a row differ significantly p ≤ 0.05.
Source: [14].
Vidanarachchi et al. [15] examined the effect of action of two different extracts of carbohydrates soluble in water (extract from renga renga lily and acacia) and two prebiotic compounds available in the market, Fibregum and Raftifeed-IPE, on productivity of broiler chicken subject to the provocation of necrotic (necrotising) enteritis (NE). These therapies were compared to the negative and positive controls (bacitracin Zn). Total 8,8% death rate connected with NE was noted, with the average assessment of changes in jejunum and ileum at dead birds in the range of 3,03 to 3,90 at all provoked groups except for positive control groups. Neither specific deaths for NE nor clinical irregularities with unquestioned control groups and positive control groups were noted. In result of the studies it has been proved that supplementation with carbohydrates soluble in water from two plant (herbal) sources was not effective against NE controlling. It has been proved, however, that the prebiotic compound Fibregum has certain immunomodulating action. Addition of bacitracin Zn and monensins was highly effective in counteracting negative effects of the disease.
Prebiotics are the substances that have to fulfil certain requirements. They must not be digested in upper sections of the gastrointestinal tracts, they should stimulate development of a favourable intestinal microbiome, and products of their decomposition should lower pH of the digestive tract content. Prebiotics are substrates selectively and in a better way utilised by bifidobacteria and other species of favourable bacteria, and mainly fermentation products of these compounds. Short-chain fatty acids lower pH of intestinal environment and worsen conditions of development of bacteria undesirable in poultry breeding (
Probiotics are the preparations containing desired intestinal microflora, among others
Broiler feed supplemented with
Mixed feed additives called synbiotics (preparation containing pre- and probiotics at the same time) are also worth consideration, containing in their composition lactic acid bacteria of the species
Immunomodulating action of pre-, pro- and synbiotics is connected with the action of lactic acid bacilli in the organism. It is manifested, first of all, by favourable influence on development and activities of immune system at the level of intestinal mucosa (GALT). Feed additives with an immunomodulating effect constitute a valuable supplement compound feed for poultry. Their influence is based on the direct stimulation of the cells of the immune system, which increases the efficiency of the processes immunological and leads to lower susceptibility of birds to pathogenic microorganisms [11].
In studies on poultry it has been proved that chicken for slaughter, given probiotic preparation containing
At chicken for layers the preparation containing live
Broiler chicken Ross 308 fed with diets with addition of symbiotic containing bacteria
The increasing interest in probiotics and herbal additives in poultry feeding results from their favourable influence of health state of the gastrointestinal tract and reduction of intestinal problems. In many research programs a favourable influence of additives stabilising gastrointestinal tract microbiome on poultry production results was proved [18]. The influence of probiotics on production results is less stable than that of herbal additives. Certain researches proved minor influence of probiotics on productivity but the majority of them confirm at least favourable trends in production results, equalisation of animals, lowering death and incidence ratio or lowering of treatment costs after application of probiotics in fodder [19, 20].
Results of research works of Lipiński and others [19] on influence of probiotic and herbal additives on productivity and quality of turkey meat proved that application of a probiotic preparation in mixes for turkeys for slaughter resulted in improvement of production results expressed in body mass but had no influence on use of fodder and health of birds. Application of a herbal preparation in mixes for turkeys had no influence on fattening. The meat of test turkeys was characterised with a similar content of dry mass, raw ash, total protein and raw fat (Table 3). The analysis of the European efficiency ratio showed that the use of the tested feed additives had a positive effect on the value of this indicator. The best results in this respect were found in birds from group II (362.7 vs. 353.4 in the control group) and III (361.6 vs. 353.4 in the control group); however, the differences found were not statistically significant [19].
Specification | Control | Essential oil | |
---|---|---|---|
Duration of trial (days) | 105 | 105 | 105 |
Final body weight (g) | 9,03B | 9,32A | 9,11B |
FCR (kg/kg) | 2,34 | 2,36 | 2,31 |
Mortality rate (%) | 96,25 | 96,25 | 96,25 |
EEI* (pts) | 353,4 | 362,7 | 361,6 |
Dry matter (%) | 26,72 | 26,52 | 26,46 |
Ash (%) | 1,20 | 1,19 | 1,20 |
Protein (%) | 25,76 | 25,36 | 25,64 |
Fat (%) | 0,41 | 0,38 | 0,48 |
Productivity results of the turkeys during the trial period and chemical composition of breast meat.
A, B – different letters in a row differ significantly p ≤ 0.05.
Source: [19].
Modern methods of poultry breeding are aimed at elimination or reduction of use of chemical means in animal feeding. One of the ways towards that end is the return to use natural fodder additives, like herbs. Herb fodder additives are at present of growing interest in connection with total prohibition of use of antibiotics.
Herbs and herbal (phytogenic) additives in animal feeding act favourably on increase of animal resistance and reduction of incidence ratio, improving animal welfare. Herbs do not add nutrition substances but they improve taste and digestibility of fodder thus increasing its use. The research enabling identification of active substances in herbs and determination of their action on the organism resulted in their more rational application and better adjustment to the needs. Herbs contain various kinds of active substances like essential oils, dyestuffs, alkaloids, glycosides, phenolic acids, phytosterols, flavonoids. Activity of active substances contained in herbs and medicinal plants is usually multi way. Their action is immuno-stimulating, anti-inflammatory, antibacterial and they improve quality of products of animal origin. They activate secretion of digestive juices, increase appetite and peristaltic of intestines as well as improve processes of absorption of nutritive components (Table 4) [5, 26].
Genre / production group | The form of feeding herbs | |||
---|---|---|---|---|
fresh | dried | dried extracts | oils | |
broilers | 0 | ++ | ++ | ++ |
laying hen | + | ++ | + | ++ |
gooses | ++ | 0 | 0 | 0 |
turkeys | ++ | ++ | + | ++ |
ducks | + | 0 | 0 | 0 |
The compounds of plant origin, the so-called phytobiotics, are also applicable in animal feeding in order to improve productivity and quality of products of animal origin. They are considered as natural and safe additives and their multi way action gives possibility of their wide use in animal feeding [27]. Particularly effective immunomodulating additives include phytogenic preparations (Echinacea, Aloe and Ginseng) [11].
The effectiveness of herbs applied in their natural forms may differ according to the time of harvesting, habitat conditions they grew in, conditions of drying and storage, and thus more and more herbal-mineral-aromatic preparations appear in the market. These are preparations like BioStrong, Dominal as well as Digestarom, containing essential oils of peppermint, marjoram, cloves, anise and dill on an inorganic carrier [28].
Many research works confirm favourable influence of herbs on health of birds. The use of herbs in animal nutrition results not only from the taste preferences of animals, but also due to their influence on the organisms of animals - most often they have a therapeutic effect. Knowing the chemical composition and the effect of individual substances on the animal’s body makes it possible to use herbs more rationally. Plants or parts of plants contain many different substances that actively interact with the animal’s organism. The action of active substances in herbs and medicinal plants is most often multidirectional. They stimulate the secretion of digestive juices, increase appetite and intestinal peristalsis, and improve the absorption of nutrients. The advantage is also a positive effect on the body through anti-diarrheal, anti-inflammatory, antiparasitic and antipyretic properties [5].
Biologically active substances contained in herbs like essential oils, tannins, glycosides, flavonoids, terpen, mucus, organic acids show various actions: antibacterial [29], antiviral, antimycotic, immunostimulating [30] and antistress [24]. Many active substances contained in herbs improve taste and flavour values of products of animal origin, and first of all discolour egg yolks, as well as bond mycotoxins [5]. In poultry prophylaxis and treatment herbs may be used as entire plants or their particular parts only: in a fresh and dried form, in the form of infusions, brews, essences, extracts, macerates and essential oils [25].
Arczewska-Włosek and Świątkiewicz [31] inform that thanks to the properly selected herb extracts added to the fodder mix there is a possibility of replacing coccydiostatics. It has been proved that the mix of sage extracts (
Phytogenic feed additives may also improve fodder taste and thus increase its intake and improve production results, including fodder consumption and use and growth of poultry body mass [27]. Unambiguous confirmation of the positive effect of herbs on production results of broiler chicken is still problematic, since obtained results are often contradictory. Kwiecień et al. [22] and Kwiecień and Winiarska-Mieczan [23] proved positive influence of herbs on hen broiler body mass but Brzóska et al. [7] and Gardzielewska et al. [28] drew different conclusions. Gardzielewska et al. [28] examined influence of application of Digestarom preparation and charcoal on quality of fresh meat and after 4-month storage frozen. Tests were conducted on broiler cocks Ross 308. In result of the tests it has been proved that Digestarom preparation resulted in brightening of muscle colour, substantially bigger acidification, increasing of losses of meat juice both during defreezing and cooking, worsening of sensorial properties of meat and bullion, as well and increase of cholesterol level. It was also proved that the addition of Digestarom preparation affected adversely the majority of tested meat properties after defreezing and cooking. However, the addition of charcoal affected positively the reduction of meat losses after storage and cooking and sensorial assessment of cooked meat and bullion.
Adequate feeding of broiler chicken may, to a certain extent, control fat content in meat and modify its composition leading to the product of desired nutrition and dietetic features. Phytogenic fodder compounds, including resin
Broiler chicken show lower resistance to environmental factors and higher sensibility to stress states what affects negatively their productivity and health [35]. At present growing attention is paid to the possibilities of using herbs in counteracting stress situations during breeding.
From many plants of immunomodulating activities the best known are certain species of echinacea (
Ginseng (
In tests on turkey hens for slaughter a preparation containing active substance of aloe, chokeberry and vitamin C increased total quantity of leucocytes and activity of lysozyme in blood, and phagocyte activity of leucocytes against
Fodder quality and especially quantity and quality of proteins contained therein are of a basic importance in animal feeding. Protein is a component necessary for proper growth and functioning of an animal organism. Its use is optimum if the amino acid composition and mutual proportions of amino acids correspond to the needs that depend on production group, gender, age and body mass of animals [10].
In feeding hens the grain corns are basic being the main source of energy. Grain may constitute 40 to 80% of the dose. Not all grains, however, are recommended. In the poultry diet the first amino acid limiting growth is methionine together with cystine. The majority of raw fodders is of a big shortage of methionine. It is an important problem for farmers since thanks to methionine the animal organisms are able to produce creatine, choline or epinephrine. Each excess of amino acids is eliminated from the organism in the form of ammonia, and that is why it is so important that the supplied proteins were of full value. Loss of this valuable component results in production cost growth and increases environmental contamination in result of emission of nitrogen to soil, ground waters and air [10].
Rich chemical composition of lucerne concentrate, high content of proteins, amino acids, dyes, vitamins, mineral components, energy and other active substances results in its application in animal feeding as plant fodder additive (phytobiotic) instead of the withdrawn antibiotic growth stimulators [38, 39]. Biologically active compounds contained in lucerne concentrate support immune and haematopoietic system of fed animals [38, 40]. In tests with feed additive Polisavone, extract from lucerne, it has been proved that it increased resistance and lowered the content of lard fat at chicken but did not increase body mass growth and fodder use by these birds [40]. The studies of Ognik and Czech [41] have proved that the addition of lucerne concentrate (PX) to turkey diet resulted in a total growth of antioxidation capacity and growth of vitamin C and copper in blood of these birds.
Goronowicz et al. [42] assessed selected physical and chemical features of breast muscles of chicken for slaughter from ecologic and intensive breeding. Compound feed with additives for chicken of ecologic breeding was prepared according to the criteria, it was poorer as regards basic nutrition components. It contained less proteins and metabolic energy. In result of tests it was proved that muscles of chicken for slaughter of ecologic breeding were characterised with good nutrition value (more proteins, less fat) and they were of a darker colour, what may be a desirable feature for many consumers. However, high pH24 of breast muscles of chicken of ecologic breeding indicates that their meat may be vulnerable to microbiological infections and may be stored for a short time only. Moreover, it needs more force for cutting what may indicate that it has to be subject to a longer thermal processing.
Algae may be an interesting protein additive in poultry feeding. Algae may be obtained from natural sources or cultivated in artificial ponds, e.g. phototrophic microalgae. The most popular alga is spirulina, used in many countries as an additive to food for people and animals due to its big nutrition value. Spirulina (
The poultry production market is expected to grow constantly and dynamically. This fact results from, among others, high nutritive value of products (meat, eggs), their relatively low price and lack of consumption contraindications resulting from religious limitations. Moreover, in the time of global warming, poultry is characterised with a relatively low emission of greenhouse gases, as compared to other farm animals. However, intensification of poultry production needs increasing supply of various protein sources in the diet [43].
Recently, the use of various species of insects as the source of protein and fat in poultry feeding has been noted. In many countries, including Asia, Africa and Latin America, invertebrates constitute common source of protein in fodder mixes for farm animals [44]. Nutrition specialists, looking for new unique protein sources to be used in broiler feeding, conduct studies on influence of share of flours (meal) made of insect larvae on productivity of chicken for slaughter and on development of microbiome in their intestines [45]. Józefiak and others [45] consider insects as a valuable alternative source of proteins and fat in poultry feeding, as a substitute of expensive fodders rich in proteins. Insects may supplement fodders like soya, maize (corn), cereals or fish meal. The production of meal (flour) from insects is ecologic because it does not use water; it is characterised with low emission of greenhouse gases and processing of raw materials of low value into valuable proteins. The chemical composition of various species of insects is highly differentiated and thus it needs standardisation of production processes of meal that, added to broiler fodders, has no influence on breeding results significantly modifying microflora of their gastrointestinal tracts [45, 46]. The concentration of nutrients in the meal supplemented with insects depends on their developmental stage, production conditions and composition of feed and substrates on which they are grown. Insects can play the Essentials role in animal nutrition, therefore studies on their nutritional value are required [2].
The composition of meals made from insects depends on insect species, their development stadium, production conditions, fodder composition and components of substrate they were bred on. Protein content in meal made from insects varies from 40–60%. Insect protein characterises with high digestibility (ca 85%) and its amino acid composition is more favourable than that of cereal proteins. Insect larvae contain also more fat than cereals or leguminous plants and thus they form a good source of energy. This fat is highly digestible and has a favourable profile of fatty acids (Table 5) [47].
Item | |||||||
---|---|---|---|---|---|---|---|
Imago | subimago | pupae | larvae | larvae | larvae | nymph | |
Per kg DM | |||||||
Gross energy [MJ] | 21.5 | 19.3 | 20.1 | 20.24 | 22.1 | 26.8-27.3 | — |
Crude fibre [g] | 70 | 94 | 157 | 16-86 | 70 | 51-88 | 86-89 |
ash [g] | 64 | 54 | 55-98 | 31-173 | 146-284 | 10-45 | 46-54 |
Phosphorus[g] | 8.0 | 8.6 | — | 9.2-24.0 | 6.4-15.0 | 4.4-14.2 | 0.6-0.7 |
Calcium [g] | 9.9 | 3.1 | — | 3.1-8.0 | 50.0-86.0 | 0.3-6.2 | 0.2 |
Crude protein [g] | 564 | 638 | 630-762 | 380-604 | 411-450 | 451-603 | 543-734 |
Crude fat [g] | 238 | 168 | 144-161 | 90-260 | 150-350 | 250-431 | 176-261 |
Fatty aids per kg fat | |||||||
SFAs [g] | 351 | 352 | 476 | 417 | 749 | 229-334 | 28.7 |
MUFAs [g] | 298 | 261 | 307 | 314 | 155 | 407-536 | 46.3-50.2 |
PU As [g] | 336 | 369 | 291 | 399 | 74 | 254-323 | 138-219 |
Total PUFA | 22 | 17 | — | — | 2 | 2-4 | 1-11 |
Total PUFA | 314 | 352 | — | — | 23 | 81-93 | 35-207 |
In tests on feeding of chicken for slaughter the test results concerning use of larvae of domestic flies are available. Test results show that addition of these insects in a mix may reach up to 25% without unfavourable effect on growth of body mass, fodder consumption and fodder use coefficient. High digestibility of amino acids was noted, in 95% at turkeys and in 91% at chicken for slaughter fed with meal from domestic fly larvae [43].
Insects’ capacity of synthetising of anti-microorganism peptides encourages to use them in feeding of farm animals. High level of biocidal peptides (defensins) may play potential role of improvement of health and animal welfare. Józefiak and others [45] proved that a relatively small addition of
The published results concerning application of insect meal show that insects have a big potential in animal feeding. As a protein source they have an adequate amino acid profile. Histidine, lysine and tryptophan are limiting amino acids that may be included in the diet. Moreover, it is necessary to make assessment of profiles of amino acids of other insect species in order to select species of the best amino acid profile or improve the profile using genetic methods. In order to introduce insects as fodder component in the food chain (fodder chain) additional studies concerning their nutritive value, level of introduction in diets and functional properties of this kind of fodder ingredient are necessary [2, 48].
At present an insufficient supply of insects, i.e. lack of professional high productivity farms as well as impossibility of guaranteeing constant deliveries, is an important barrier in the use of insect meals in animal feeding. Lack of technologies dedicated to insect production results in the cost of production being at present too high to compete with the currently used protein sources. However, the works on implementation of new fodder materials, i.e. insect meals in full proportions for farm animals including poultry are on the way and their expectations are promising [43, 48]. There are also concerns about the safety of the food that uses insect meal for animal nutrition. It is currently unclear whether insect protein contains viruses or prions. Some researchers are not sure if any heat treatment can neutralise these factors. Virologists are also not of the same opinion on this point. Therefore, further research is needed in this area.
The use of feed additives to improve the efficiency of growth and/or eggs production, prevent disease and improve feed utilisation is a strategy to improve the efficiency of the poultry industry.
The use of feed additives in poultry production is inevitable and results from breeding progress, shortening the time of breeding, resulting in increased susceptibility of birds to environmental and nutritional conditions.
The additives available on the market should be used in accordance with the manufacturers’ recommendations and the grace period should be observed in order to obtain the expected production results and a high-quality product.
The feed additives with immunomodulatory properties constitute a valuable supplement to the feed mixtures for poultry.
Promising results relate to the use and implementation of insect meal for poultry. Further research is needed on their nutritional value, levels of incorporation into diets and the performance of this feed ingredient.
The growing global demand for poultry meat and changes in consumer preferences as regards the quality of poultry products have an impact on the modification of feeding methods and composition of poultry feed mixtures.
Adopting appropriate strategies for the production of broiler meat without antibiotics presents challenges in terms of food safety and chicken welfare.
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His studies in robotics lead him not only to a PhD degree but also inspired him to co-found and build the International Journal of Advanced Robotic Systems - world's first Open Access journal in the field of robotics.",institutionString:null,institution:{name:"TU Wien",country:{name:"Austria"}}},{id:"441",title:"Ph.D.",name:"Jaekyu",middleName:null,surname:"Park",slug:"jaekyu-park",fullName:"Jaekyu Park",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/441/images/1881_n.jpg",biography:null,institutionString:null,institution:{name:"LG Corporation (South Korea)",country:{name:"Korea, South"}}},{id:"465",title:"Dr",name:"Christian",middleName:null,surname:"Martens",slug:"christian-martens",fullName:"Christian Martens",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"479",title:"Dr.",name:"Valentina",middleName:null,surname:"Colla",slug:"valentina-colla",fullName:"Valentina Colla",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/479/images/358_n.jpg",biography:null,institutionString:null,institution:{name:"Sant'Anna School of Advanced Studies",country:{name:"Italy"}}},{id:"494",title:"PhD",name:"Loris",middleName:null,surname:"Nanni",slug:"loris-nanni",fullName:"Loris Nanni",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/494/images/system/494.jpg",biography:"Loris Nanni received his Master Degree cum laude on June-2002 from the University of Bologna, and the April 26th 2006 he received his Ph.D. in Computer Engineering at DEIS, University of Bologna. On September, 29th 2006 he has won a post PhD fellowship from the university of Bologna (from October 2006 to October 2008), at the competitive examination he was ranked first in the industrial engineering area. He extensively served as referee for several international journals. He is author/coauthor of more than 100 research papers. He has been involved in some projects supported by MURST and European Community. His research interests include pattern recognition, bioinformatics, and biometric systems (fingerprint classification and recognition, signature verification, face recognition).",institutionString:null,institution:null},{id:"496",title:"Dr.",name:"Carlos",middleName:null,surname:"Leon",slug:"carlos-leon",fullName:"Carlos Leon",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Seville",country:{name:"Spain"}}},{id:"512",title:"Dr.",name:"Dayang",middleName:null,surname:"Jawawi",slug:"dayang-jawawi",fullName:"Dayang Jawawi",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Technology Malaysia",country:{name:"Malaysia"}}},{id:"528",title:"Dr.",name:"Kresimir",middleName:null,surname:"Delac",slug:"kresimir-delac",fullName:"Kresimir Delac",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/528/images/system/528.jpg",biography:"K. Delac received his B.Sc.E.E. degree in 2003 and is currentlypursuing a Ph.D. degree at the University of Zagreb, Faculty of Electrical Engineering andComputing. His current research interests are digital image analysis, pattern recognition andbiometrics.",institutionString:null,institution:{name:"University of Zagreb",country:{name:"Croatia"}}},{id:"557",title:"Dr.",name:"Andon",middleName:"Venelinov",surname:"Topalov",slug:"andon-topalov",fullName:"Andon Topalov",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/557/images/1927_n.jpg",biography:"Dr. Andon V. Topalov received the MSc degree in Control Engineering from the Faculty of Information Systems, Technologies, and Automation at Moscow State University of Civil Engineering (MGGU) in 1979. He then received his PhD degree in Control Engineering from the Department of Automation and Remote Control at Moscow State Mining University (MGSU), Moscow, in 1984. From 1985 to 1986, he was a Research Fellow in the Research Institute for Electronic Equipment, ZZU AD, Plovdiv, Bulgaria. In 1986, he joined the Department of Control Systems, Technical University of Sofia at the Plovdiv campus, where he is presently a Full Professor. He has held long-term visiting Professor/Scholar positions at various institutions in South Korea, Turkey, Mexico, Greece, Belgium, UK, and Germany. And he has coauthored one book and authored or coauthored more than 80 research papers in conference proceedings and journals. His current research interests are in the fields of intelligent control and robotics.",institutionString:null,institution:{name:"Technical University of Sofia",country:{name:"Bulgaria"}}},{id:"585",title:"Prof.",name:"Munir",middleName:null,surname:"Merdan",slug:"munir-merdan",fullName:"Munir Merdan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/585/images/system/585.jpg",biography:"Munir Merdan received the M.Sc. degree in mechanical engineering from the Technical University of Sarajevo, Bosnia and Herzegovina, in 2001, and the Ph.D. degree in electrical engineering from the Vienna University of Technology, Vienna, Austria, in 2009.Since 2005, he has been at the Automation and Control Institute, Vienna University of Technology, where he is currently a Senior Researcher. His research interests include the application of agent technology for achieving agile control in the manufacturing environment.",institutionString:null,institution:null},{id:"605",title:"Prof",name:"Dil",middleName:null,surname:"Hussain",slug:"dil-hussain",fullName:"Dil Hussain",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/605/images/system/605.jpg",biography:"Dr. Dil Muhammad Akbar Hussain is a professor of Electronics Engineering & Computer Science at the Department of Energy Technology, Aalborg University Denmark. Professor Akbar has a Master degree in Digital Electronics from Govt. College University, Lahore Pakistan and a P-hD degree in Control Engineering from the School of Engineering and Applied Sciences, University of Sussex United Kingdom. Aalborg University has Two Satellite Campuses, one in Copenhagen (Aalborg University Copenhagen) and the other in Esbjerg (Aalborg University Esbjerg).\n· He is a member of prestigious IEEE (Institute of Electrical and Electronics Engineers), and IAENG (International Association of Engineers) organizations. \n· He is the chief Editor of the Journal of Software Engineering.\n· He is the member of the Editorial Board of International Journal of Computer Science and Software Technology (IJCSST) and International Journal of Computer Engineering and Information Technology. \n· He is also the Editor of Communication in Computer and Information Science CCIS-20 by Springer.\n· Reviewer For Many Conferences\nHe is the lead person in making collaboration agreements between Aalborg University and many universities of Pakistan, for which the MOU’s (Memorandum of Understanding) have been signed.\nProfessor Akbar is working in Academia since 1990, he started his career as a Lab demonstrator/TA at the University of Sussex. After finishing his P. hD degree in 1992, he served in the Industry as a Scientific Officer and continued his academic career as a visiting scholar for a number of educational institutions. In 1996 he joined National University of Science & Technology Pakistan (NUST) as an Associate Professor; NUST is one of the top few universities in Pakistan. In 1999 he joined an International Company Lineo Inc, Canada as Manager Compiler Group, where he headed the group for developing Compiler Tool Chain and Porting of Operating Systems for the BLACKfin processor. The processor development was a joint venture by Intel and Analog Devices. In 2002 Lineo Inc., was taken over by another company, so he joined Aalborg University Denmark as an Assistant Professor.\nProfessor Akbar has truly a multi-disciplined career and he continued his legacy and making progress in many areas of his interests both in teaching and research. 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Design/methodology: The paper applied vector error correction model (VECM) Granger casualty test for assessing the direction of causality and variance decomposition to explain the magnitude of the forecast error variance determined by the shocks to each of the explanatory variables over time. LB (Q-stat) test is to determine data properties and WILD test is to assess short run causality from independent variables to dependent variable. Findings: The study results revealed that variables are integrated in the same order. The results of Johansen Juselius cointegration tests indicate that there is a unique long-term or equilibrium relationship among variables. Again, Granger causality test revealed that short run unidirectional causality are running from carbon dioxide emission to exports, GDP to import, and from import to carbon dioxide emissions. Variance decomposition function shows that the positive shocks in error term will produce positive effects on all variables in the long run. Therefore, a concerted effort from all national and international stakeholders, i.e., enterprises, consumers, and governments are expected to take measures to offset carbon emission and pursue environment-friendly trade plan for better managing the cities and regions in order to fight against global warming and climate change risk.",book:{id:"6075",slug:"management-of-cities-and-regions",title:"Management of Cities and Regions",fullTitle:"Management of Cities and Regions"},signatures:"Farhana Ferdousi and Md. Qamruzzaman",authors:[{id:"198685",title:"Dr.",name:"Farhana",middleName:null,surname:"Ferdousi",slug:"farhana-ferdousi",fullName:"Farhana Ferdousi"},{id:"217382",title:"Mr.",name:"Md",middleName:null,surname:"Qamruzzaman",slug:"md-qamruzzaman",fullName:"Md Qamruzzaman"}]},{id:"58316",doi:"10.5772/intechopen.72028",title:"Immigration and Social Inclusion: Possibilities from School and Sports",slug:"immigration-and-social-inclusion-possibilities-from-school-and-sports",totalDownloads:1275,totalCrossrefCites:2,totalDimensionsCites:2,abstract:"Immigration is a manifestation of cultural pluralism that crosses a transversal form, an important part of the western societies, generating consequences in political, social and cultural terms. Likewise, the evidence shows that the educational system attached to sport can be a positive context to promote inclusive processes associated to the immigrant population, due to its high social transcendence and its universal character. On the other hand, sports may act as a tool for social and cultural conflict if they focus on the imposition of a dominant culture or exacerbates the competitive sense. The present chapter has by objective to analyze the possibilities of sports as a tool for the social inclusion of the immigrant population, giving special emphasis to the educational options that were offered by the sport practice in the school context. To do this, it presents an important number of theoretical and empirical backgrounds associated with this topic, which will allow the reader to understand the existing relationship between sport, education and immigration, exposing their possible risks and virtues.",book:{id:"6357",slug:"immigration-and-development",title:"Immigration and Development",fullTitle:"Immigration and Development"},signatures:"Bastian Carter-Thuillier, Victor López-Pastor, Francisco Gallardo-\nFuentes and Juan Carter-Beltran",authors:[{id:"212425",title:"Dr.",name:"Bastian",middleName:null,surname:"Carter-Thuillier",slug:"bastian-carter-thuillier",fullName:"Bastian Carter-Thuillier"},{id:"214391",title:"Dr.",name:"Victor",middleName:null,surname:"Lopez-Pastor",slug:"victor-lopez-pastor",fullName:"Victor Lopez-Pastor"},{id:"214392",title:"Dr.",name:"Francisco",middleName:null,surname:"Gallardo",slug:"francisco-gallardo",fullName:"Francisco Gallardo"},{id:"214393",title:"Dr.",name:"Juan",middleName:null,surname:"Carter-Beltran",slug:"juan-carter-beltran",fullName:"Juan Carter-Beltran"}]},{id:"58382",doi:"10.5772/intechopen.72063",title:"Social Capital as Survival Strategy for Immigrants in South Africa: A Conceptual Framework",slug:"social-capital-as-survival-strategy-for-immigrants-in-south-africa-a-conceptual-framework",totalDownloads:1409,totalCrossrefCites:1,totalDimensionsCites:2,abstract:"Social survival strategies are premised on relations anchored around ethnicity, culture, nationality, and language. Out of this strategy is the concept of social capital which is defined as the link that allow people to discover opportunities as well as employment based in social relationships with previous migrants. There is no doubt that foreign nationals utilise different forms of social capital to achieve different means—the reliance on family at the point of entry to access shelter and employment opportunities whereas they access friendships and networks within the employment circles to access other employment opportunities. The aim of this research is to detail how foreign nationals employ social capital networks as a survival strategy in South African urban townships using Diepsloot, found in the northwest of Johannesburg, as a case study. It is an important study because there is a lack of literature linking social capital as a survival strategy. We focus on social capital because it is a propeller—at least at initial and transition stages of migration—to access other forms of survival strategies. This paper, before all else, derives a conceptual framework that should guide the empirical part of such a research.",book:{id:"6357",slug:"immigration-and-development",title:"Immigration and Development",fullTitle:"Immigration and Development"},signatures:"Nosipho Hlatshwayo and Kambidima Wotela",authors:[{id:"212717",title:"Dr.",name:"Kambidima",middleName:null,surname:"Wotela",slug:"kambidima-wotela",fullName:"Kambidima Wotela"},{id:"212719",title:"Ms.",name:"Nosipho",middleName:null,surname:"Hlatshwayo",slug:"nosipho-hlatshwayo",fullName:"Nosipho Hlatshwayo"}]},{id:"56489",doi:"10.5772/intechopen.70158",title:"The Economic Geography of Most North‐Western Region of Spain: Galicia and the Effect of Market Access on Regional Development Levels",slug:"the-economic-geography-of-most-north-western-region-of-spain-galicia-and-the-effect-of-market-access",totalDownloads:1200,totalCrossrefCites:1,totalDimensionsCites:2,abstract:"This chapter estimates the nominal wage equation of the geographical economics literature using data on the Galician regions over the period 2003–2013. The results of the estimations show the existence of a spatial wage structure across the Galician regions with a clear West‐East gradient. Additionally, we have controlled for the inclusion of potential covariates that might be influencing the levels of regional per capita income such as educational attainment levels and technological levels. The results are robust to these alternative estimations",book:{id:"6075",slug:"management-of-cities-and-regions",title:"Management of Cities and Regions",fullTitle:"Management of Cities and Regions"},signatures:"Jesús López‐Rodríguez and Guillermo Manso‐Fernández",authors:[{id:"141386",title:"Prof.",name:"Jesús",middleName:null,surname:"López-Rodríguez",slug:"jesus-lopez-rodriguez",fullName:"Jesús López-Rodríguez"},{id:"207335",title:"Ph.D.",name:"Guillermo",middleName:null,surname:"Manso-Fernandez",slug:"guillermo-manso-fernandez",fullName:"Guillermo Manso-Fernandez"}]},{id:"57815",doi:"10.5772/intechopen.71773",title:"Welfare Dependency Among Immigrants to Norway: A Panel Data Study of Transfer Shares",slug:"welfare-dependency-among-immigrants-to-norway-a-panel-data-study-of-transfer-shares",totalDownloads:973,totalCrossrefCites:1,totalDimensionsCites:1,abstract:"Using Norwegian panel data, we specify and estimate transfer share equations for immigrants belonging to different subgroups. The share measures how import transfers are relative to a gross income concept incorporating transfers and gross income coming from labor market participation. For both genders, we consider three types of immigrants: refugees, individuals immigrating for reunification with refugees and individuals immigrating because of work. The transfer share for an individual depends on different characteristics of it. The explanatory variables we consider are related to age, duration of stay in Norway, family composition, educational attainment and area of geographical residence in Norway. Unobserved individual-specific heterogeneity is represented by random effects. Of special concern, not at least from a policy point of view, is the effect of duration of stay on the transfer shares. For refugees and individuals reunifying with refugees we find, at least for a substantial number of years, that the transfer share decreases as the duration of stay becomes longer. An essential part of the analysis is that we compare the effects across gender. Among the refugees we find that the effect of duration of stay is quite similar for men and women.",book:{id:"6357",slug:"immigration-and-development",title:"Immigration and Development",fullTitle:"Immigration and Development"},signatures:"Tom Kornstad and Terje Skjerpen",authors:[{id:"193167",title:"Mr.",name:"Terje",middleName:null,surname:"Skjerpen",slug:"terje-skjerpen",fullName:"Terje Skjerpen"},{id:"213983",title:"Dr.",name:"Tom",middleName:null,surname:"Kornstad",slug:"tom-kornstad",fullName:"Tom Kornstad"}]}],mostDownloadedChaptersLast30Days:[{id:"57322",title:"Export, Import, Economic Growth, and Carbon Emissions in Bangladesh: A Granger Causality Test under VAR (Restricted) Environment",slug:"export-import-economic-growth-and-carbon-emissions-in-bangladesh-a-granger-causality-test-under-var-",totalDownloads:1399,totalCrossrefCites:2,totalDimensionsCites:2,abstract:"Purpose: This paper examines the causal and cointegrating relationship between economic growth and CO2 emissions in a multivariate framework by including imports and exports as others control variables for an emerging economy like Bangladesh. Design/methodology: The paper applied vector error correction model (VECM) Granger casualty test for assessing the direction of causality and variance decomposition to explain the magnitude of the forecast error variance determined by the shocks to each of the explanatory variables over time. LB (Q-stat) test is to determine data properties and WILD test is to assess short run causality from independent variables to dependent variable. Findings: The study results revealed that variables are integrated in the same order. The results of Johansen Juselius cointegration tests indicate that there is a unique long-term or equilibrium relationship among variables. Again, Granger causality test revealed that short run unidirectional causality are running from carbon dioxide emission to exports, GDP to import, and from import to carbon dioxide emissions. Variance decomposition function shows that the positive shocks in error term will produce positive effects on all variables in the long run. Therefore, a concerted effort from all national and international stakeholders, i.e., enterprises, consumers, and governments are expected to take measures to offset carbon emission and pursue environment-friendly trade plan for better managing the cities and regions in order to fight against global warming and climate change risk.",book:{id:"6075",slug:"management-of-cities-and-regions",title:"Management of Cities and Regions",fullTitle:"Management of Cities and Regions"},signatures:"Farhana Ferdousi and Md. Qamruzzaman",authors:[{id:"198685",title:"Dr.",name:"Farhana",middleName:null,surname:"Ferdousi",slug:"farhana-ferdousi",fullName:"Farhana Ferdousi"},{id:"217382",title:"Mr.",name:"Md",middleName:null,surname:"Qamruzzaman",slug:"md-qamruzzaman",fullName:"Md Qamruzzaman"}]},{id:"58382",title:"Social Capital as Survival Strategy for Immigrants in South Africa: A Conceptual Framework",slug:"social-capital-as-survival-strategy-for-immigrants-in-south-africa-a-conceptual-framework",totalDownloads:1409,totalCrossrefCites:1,totalDimensionsCites:2,abstract:"Social survival strategies are premised on relations anchored around ethnicity, culture, nationality, and language. Out of this strategy is the concept of social capital which is defined as the link that allow people to discover opportunities as well as employment based in social relationships with previous migrants. There is no doubt that foreign nationals utilise different forms of social capital to achieve different means—the reliance on family at the point of entry to access shelter and employment opportunities whereas they access friendships and networks within the employment circles to access other employment opportunities. The aim of this research is to detail how foreign nationals employ social capital networks as a survival strategy in South African urban townships using Diepsloot, found in the northwest of Johannesburg, as a case study. It is an important study because there is a lack of literature linking social capital as a survival strategy. We focus on social capital because it is a propeller—at least at initial and transition stages of migration—to access other forms of survival strategies. This paper, before all else, derives a conceptual framework that should guide the empirical part of such a research.",book:{id:"6357",slug:"immigration-and-development",title:"Immigration and Development",fullTitle:"Immigration and Development"},signatures:"Nosipho Hlatshwayo and Kambidima Wotela",authors:[{id:"212717",title:"Dr.",name:"Kambidima",middleName:null,surname:"Wotela",slug:"kambidima-wotela",fullName:"Kambidima Wotela"},{id:"212719",title:"Ms.",name:"Nosipho",middleName:null,surname:"Hlatshwayo",slug:"nosipho-hlatshwayo",fullName:"Nosipho Hlatshwayo"}]},{id:"58316",title:"Immigration and Social Inclusion: Possibilities from School and Sports",slug:"immigration-and-social-inclusion-possibilities-from-school-and-sports",totalDownloads:1275,totalCrossrefCites:2,totalDimensionsCites:2,abstract:"Immigration is a manifestation of cultural pluralism that crosses a transversal form, an important part of the western societies, generating consequences in political, social and cultural terms. Likewise, the evidence shows that the educational system attached to sport can be a positive context to promote inclusive processes associated to the immigrant population, due to its high social transcendence and its universal character. On the other hand, sports may act as a tool for social and cultural conflict if they focus on the imposition of a dominant culture or exacerbates the competitive sense. The present chapter has by objective to analyze the possibilities of sports as a tool for the social inclusion of the immigrant population, giving special emphasis to the educational options that were offered by the sport practice in the school context. To do this, it presents an important number of theoretical and empirical backgrounds associated with this topic, which will allow the reader to understand the existing relationship between sport, education and immigration, exposing their possible risks and virtues.",book:{id:"6357",slug:"immigration-and-development",title:"Immigration and Development",fullTitle:"Immigration and Development"},signatures:"Bastian Carter-Thuillier, Victor López-Pastor, Francisco Gallardo-\nFuentes and Juan Carter-Beltran",authors:[{id:"212425",title:"Dr.",name:"Bastian",middleName:null,surname:"Carter-Thuillier",slug:"bastian-carter-thuillier",fullName:"Bastian Carter-Thuillier"},{id:"214391",title:"Dr.",name:"Victor",middleName:null,surname:"Lopez-Pastor",slug:"victor-lopez-pastor",fullName:"Victor Lopez-Pastor"},{id:"214392",title:"Dr.",name:"Francisco",middleName:null,surname:"Gallardo",slug:"francisco-gallardo",fullName:"Francisco Gallardo"},{id:"214393",title:"Dr.",name:"Juan",middleName:null,surname:"Carter-Beltran",slug:"juan-carter-beltran",fullName:"Juan Carter-Beltran"}]},{id:"58881",title:"Refugee Learners’ Experiences of Curriculum Transition in South Africa",slug:"refugee-learners-experiences-of-curriculum-transition-in-south-africa",totalDownloads:1038,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"There is a dearth of scholarship on refugee education particularly the way in which learners navigate a new curriculum in the host country. The purpose of this study is to explore Zimbabwean learners’ experiences of curricula transition at a refugee school in South Africa. The study was performed using a qualitative case study, and its paradigmatic position was interpretive. Bronfenbrenner’s Social Ecological Model was used as a theoretical framework. Ten participants were purposively selected to participate in semi-structured interviews. The study found that refugee learners’ experiences of curricula transition manifest in three categories: content, contextual and conceptual experiences. It is concluded that providing education to refugee learners without giving them the necessary support, which is needed for them to adapt to a new curriculum, is tantamount to setting them up for a failure.",book:{id:"6357",slug:"immigration-and-development",title:"Immigration and Development",fullTitle:"Immigration and Development"},signatures:"Lawrence Meda",authors:[{id:"214446",title:"Dr.",name:"Lawrence",middleName:null,surname:"Meda",slug:"lawrence-meda",fullName:"Lawrence Meda"}]},{id:"57051",title:"Urban Planning in Decentralization and Local Autonomy Era: A Case Study on the Relationship Between Local Government and Civic Group in Development and Budget Planning in Malang City (Indonesia)",slug:"urban-planning-in-decentralization-and-local-autonomy-era-a-case-study-on-the-relationship-between-l",totalDownloads:1182,totalCrossrefCites:1,totalDimensionsCites:0,abstract:"This study aims to explore the relationship between local government and civic groups in the budget planning process of the government of Malang during 2015. Using a grounded theory approach, qualitative methods are applied in this study. The unit of the study is Malang, East Java, Indonesia. Malang is selected as the unit of study because of the many civic groups. The findings of this study show that there exists a relationship between local government and civic groups but that the relationship does not represent the principles of democracy (equality, participation, and justice) in the budget planning. Local government has dominated civic groups in budget planning so that the budget policy does not take public interest into consideration. However, civic groups such as Malang Corruption Watch (MCW) and Education Forum of Society (FMPP) have developed different strategies to develop collective lobbying to direct the development of public awareness through education. These findings contribute to developing budget planning in Malang that establishes a democratic budget policy process that is more responsive to public needs. The local government should realize that public participation is a way to achieve democratic budget process. In this context, elected and appointed officials should provide access for civic groups to be involved in all stages of budget planning. At the same time, civic groups should build civic awareness and a willingness to participate in budget planning.",book:{id:"6075",slug:"management-of-cities-and-regions",title:"Management of Cities and Regions",fullTitle:"Management of Cities and Regions"},signatures:"Salahudin, Achmad Nurmandi and Jainuri",authors:[{id:"206772",title:"Mr.",name:"Salahudin",middleName:null,surname:"Salahudin",slug:"salahudin-salahudin",fullName:"Salahudin Salahudin"},{id:"217285",title:"Mr.",name:"Jainuri",middleName:null,surname:"Jainuri",slug:"jainuri-jainuri",fullName:"Jainuri Jainuri"}]}],onlineFirstChaptersFilter:{topicId:"454",limit:6,offset:0},onlineFirstChaptersCollection:[],onlineFirstChaptersTotal:0},preDownload:{success:null,errors:{}},subscriptionForm:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[],offset:8,limit:8,total:0},allSeries:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:89,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:104,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:31,numberOfPublishedChapters:314,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:11,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:11,numberOfPublishedChapters:141,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:8,numberOfPublishedChapters:129,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!0},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:113,numberOfOpenTopics:3,numberOfUpcomingTopics:1,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:105,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:18,numberOfOpenTopics:2,numberOfUpcomingTopics:1,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:5,numberOfOpenTopics:1,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!0},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:0,numberOfPublishedChapters:14,numberOfOpenTopics:5,numberOfUpcomingTopics:0,issn:null,doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],testimonialsList:[{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}},{id:"13",text:"The collaboration with and support of the technical staff of IntechOpen is fantastic. The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}}]},series:{item:{id:"14",title:"Artificial Intelligence",doi:"10.5772/intechopen.79920",issn:"2633-1403",scope:"Artificial Intelligence (AI) is a rapidly developing multidisciplinary research area that aims to solve increasingly complex problems. In today's highly integrated world, AI promises to become a robust and powerful means for obtaining solutions to previously unsolvable problems. This Series is intended for researchers and students alike interested in this fascinating field and its many applications.",coverUrl:"https://cdn.intechopen.com/series/covers/14.jpg",latestPublicationDate:"June 11th, 2022",hasOnlineFirst:!0,numberOfPublishedBooks:9,editor:{id:"218714",title:"Prof.",name:"Andries",middleName:null,surname:"Engelbrecht",slug:"andries-engelbrecht",fullName:"Andries Engelbrecht",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRNR8QAO/Profile_Picture_1622640468300",biography:"Andries Engelbrecht received the Masters and PhD degrees in Computer Science from the University of Stellenbosch, South Africa, in 1994 and 1999 respectively. He is currently appointed as the Voigt Chair in Data Science in the Department of Industrial Engineering, with a joint appointment as Professor in the Computer Science Division, Stellenbosch University. Prior to his appointment at Stellenbosch University, he has been at the University of Pretoria, Department of Computer Science (1998-2018), where he was appointed as South Africa Research Chair in Artifical Intelligence (2007-2018), the head of the Department of Computer Science (2008-2017), and Director of the Institute for Big Data and Data Science (2017-2018). In addition to a number of research articles, he has written two books, Computational Intelligence: An Introduction and Fundamentals of Computational Swarm Intelligence.",institutionString:null,institution:{name:"Stellenbosch University",institutionURL:null,country:{name:"South Africa"}}},editorTwo:null,editorThree:null},subseries:{paginationCount:6,paginationItems:[{id:"22",title:"Applied Intelligence",coverUrl:"https://cdn.intechopen.com/series_topics/covers/22.jpg",isOpenForSubmission:!0,editor:{id:"27170",title:"Prof.",name:"Carlos",middleName:"M.",surname:"Travieso-Gonzalez",slug:"carlos-travieso-gonzalez",fullName:"Carlos Travieso-Gonzalez",profilePictureURL:"https://mts.intechopen.com/storage/users/27170/images/system/27170.jpeg",biography:"Carlos M. Travieso-González received his MSc degree in Telecommunication Engineering at Polytechnic University of Catalonia (UPC), Spain in 1997, and his Ph.D. degree in 2002 at the University of Las Palmas de Gran Canaria (ULPGC-Spain). He is a full professor of signal processing and pattern recognition and is head of the Signals and Communications Department at ULPGC, teaching from 2001 on subjects on signal processing and learning theory. His research lines are biometrics, biomedical signals and images, data mining, classification system, signal and image processing, machine learning, and environmental intelligence. He has researched in 52 international and Spanish research projects, some of them as head researcher. He is co-author of 4 books, co-editor of 27 proceedings books, guest editor for 8 JCR-ISI international journals, and up to 24 book chapters. He has over 450 papers published in international journals and conferences (81 of them indexed on JCR – ISI - Web of Science). He has published seven patents in the Spanish Patent and Trademark Office. He has been a supervisor on 8 Ph.D. theses (11 more are under supervision), and 130 master theses. He is the founder of The IEEE IWOBI conference series and the president of its Steering Committee, as well as the founder of both the InnoEducaTIC and APPIS conference series. He is an evaluator of project proposals for the European Union (H2020), Medical Research Council (MRC, UK), Spanish Government (ANECA, Spain), Research National Agency (ANR, France), DAAD (Germany), Argentinian Government, and the Colombian Institutions. He has been a reviewer in different indexed international journals (<70) and conferences (<250) since 2001. He has been a member of the IASTED Technical Committee on Image Processing from 2007 and a member of the IASTED Technical Committee on Artificial Intelligence and Expert Systems from 2011. \n\nHe has held the general chair position for the following: ACM-APPIS (2020, 2021), IEEE-IWOBI (2019, 2020 and 2020), A PPIS (2018, 2019), IEEE-IWOBI (2014, 2015, 2017, 2018), InnoEducaTIC (2014, 2017), IEEE-INES (2013), NoLISP (2011), JRBP (2012), and IEEE-ICCST (2005)\n\nHe is an associate editor of the Computational Intelligence and Neuroscience Journal (Hindawi – Q2 JCR-ISI). He was vice dean from 2004 to 2010 in the Higher Technical School of Telecommunication Engineers at ULPGC and the vice dean of Graduate and Postgraduate Studies from March 2013 to November 2017. He won the “Catedra Telefonica” Awards in Modality of Knowledge Transfer, 2017, 2018, and 2019 editions, and awards in Modality of COVID Research in 2020.\n\nPublic References:\nResearcher ID http://www.researcherid.com/rid/N-5967-2014\nORCID https://orcid.org/0000-0002-4621-2768 \nScopus Author ID https://www.scopus.com/authid/detail.uri?authorId=6602376272\nScholar Google https://scholar.google.es/citations?user=G1ks9nIAAAAJ&hl=en \nResearchGate https://www.researchgate.net/profile/Carlos_Travieso",institutionString:null,institution:{name:"University of Las Palmas de Gran Canaria",institutionURL:null,country:{name:"Spain"}}},editorTwo:null,editorThree:null},{id:"23",title:"Computational Neuroscience",coverUrl:"https://cdn.intechopen.com/series_topics/covers/23.jpg",isOpenForSubmission:!0,editor:{id:"14004",title:"Dr.",name:"Magnus",middleName:null,surname:"Johnsson",slug:"magnus-johnsson",fullName:"Magnus Johnsson",profilePictureURL:"https://mts.intechopen.com/storage/users/14004/images/system/14004.png",biography:"Dr Magnus Johnsson is a cross-disciplinary scientist, lecturer, scientific editor and AI/machine learning consultant from Sweden. \n\nHe is currently at Malmö University in Sweden, but also held positions at Lund University in Sweden and at Moscow Engineering Physics Institute. \nHe holds editorial positions at several international scientific journals and has served as a scientific editor for books and special journal issues. \nHis research interests are wide and include, but are not limited to, autonomous systems, computer modeling, artificial neural networks, artificial intelligence, cognitive neuroscience, cognitive robotics, cognitive architectures, cognitive aids and the philosophy of mind. \n\nDr. Johnsson has experience from working in the industry and he has a keen interest in the application of neural networks and artificial intelligence to fields like industry, finance, and medicine. \n\nWeb page: www.magnusjohnsson.se",institutionString:null,institution:{name:"Malmö University",institutionURL:null,country:{name:"Sweden"}}},editorTwo:null,editorThree:null},{id:"24",title:"Computer Vision",coverUrl:"https://cdn.intechopen.com/series_topics/covers/24.jpg",isOpenForSubmission:!0,editor:{id:"294154",title:"Prof.",name:"George",middleName:null,surname:"Papakostas",slug:"george-papakostas",fullName:"George Papakostas",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002hYaGbQAK/Profile_Picture_1624519712088",biography:"George A. Papakostas has received a diploma in Electrical and Computer Engineering in 1999 and the M.Sc. and Ph.D. degrees in Electrical and Computer Engineering in 2002 and 2007, respectively, from the Democritus University of Thrace (DUTH), Greece. Dr. Papakostas serves as a Tenured Full Professor at the Department of Computer Science, International Hellenic University, Greece. Dr. Papakostas has 10 years of experience in large-scale systems design as a senior software engineer and technical manager, and 20 years of research experience in the field of Artificial Intelligence. Currently, he is the Head of the “Visual Computing” division of HUman-MAchines INteraction Laboratory (HUMAIN-Lab) and the Director of the MPhil program “Advanced Technologies in Informatics and Computers” hosted by the Department of Computer Science, International Hellenic University. He has (co)authored more than 150 publications in indexed journals, international conferences and book chapters, 1 book (in Greek), 3 edited books, and 5 journal special issues. His publications have more than 2100 citations with h-index 27 (GoogleScholar). His research interests include computer/machine vision, machine learning, pattern recognition, computational intelligence. \nDr. Papakostas served as a reviewer in numerous journals, as a program\ncommittee member in international conferences and he is a member of the IAENG, MIR Labs, EUCogIII, INSTICC and the Technical Chamber of Greece (TEE).",institutionString:null,institution:{name:"International Hellenic University",institutionURL:null,country:{name:"Greece"}}},editorTwo:null,editorThree:null},{id:"25",title:"Evolutionary Computation",coverUrl:"https://cdn.intechopen.com/series_topics/covers/25.jpg",isOpenForSubmission:!0,editor:{id:"136112",title:"Dr.",name:"Sebastian",middleName:null,surname:"Ventura Soto",slug:"sebastian-ventura-soto",fullName:"Sebastian Ventura Soto",profilePictureURL:"https://mts.intechopen.com/storage/users/136112/images/system/136112.png",biography:"Sebastian Ventura is a Spanish researcher, a full professor with the Department of Computer Science and Numerical Analysis, University of Córdoba. Dr Ventura also holds the positions of Affiliated Professor at Virginia Commonwealth University (Richmond, USA) and Distinguished Adjunct Professor at King Abdulaziz University (Jeddah, Saudi Arabia). Additionally, he is deputy director of the Andalusian Research Institute in Data Science and Computational Intelligence (DaSCI) and heads the Knowledge Discovery and Intelligent Systems Research Laboratory. He has published more than ten books and over 300 articles in journals and scientific conferences. Currently, his work has received over 18,000 citations according to Google Scholar, including more than 2200 citations in 2020. In the last five years, he has published more than 60 papers in international journals indexed in the JCR (around 70% of them belonging to first quartile journals) and he has edited some Springer books “Supervised Descriptive Pattern Mining” (2018), “Multiple Instance Learning - Foundations and Algorithms” (2016), and “Pattern Mining with Evolutionary Algorithms” (2016). He has also been involved in more than 20 research projects supported by the Spanish and Andalusian governments and the European Union. He currently belongs to the editorial board of PeerJ Computer Science, Information Fusion and Engineering Applications of Artificial Intelligence journals, being also associate editor of Applied Computational Intelligence and Soft Computing and IEEE Transactions on Cybernetics. Finally, he is editor-in-chief of Progress in Artificial Intelligence. He is a Senior Member of the IEEE Computer, the IEEE Computational Intelligence, and the IEEE Systems, Man, and Cybernetics Societies, and the Association of Computing Machinery (ACM). Finally, his main research interests include data science, computational intelligence, and their applications.",institutionString:null,institution:{name:"University of Córdoba",institutionURL:null,country:{name:"Spain"}}},editorTwo:null,editorThree:null},{id:"26",title:"Machine Learning and Data Mining",coverUrl:"https://cdn.intechopen.com/series_topics/covers/26.jpg",isOpenForSubmission:!0,editor:{id:"24555",title:"Dr.",name:"Marco Antonio",middleName:null,surname:"Aceves Fernandez",slug:"marco-antonio-aceves-fernandez",fullName:"Marco Antonio Aceves Fernandez",profilePictureURL:"https://mts.intechopen.com/storage/users/24555/images/system/24555.jpg",biography:"Dr. Marco Antonio Aceves Fernandez obtained his B.Sc. (Eng.) in Telematics from the Universidad de Colima, Mexico. He obtained both his M.Sc. and Ph.D. from the University of Liverpool, England, in the field of Intelligent Systems. He is a full professor at the Universidad Autonoma de Queretaro, Mexico, and a member of the National System of Researchers (SNI) since 2009. Dr. Aceves Fernandez has published more than 80 research papers as well as a number of book chapters and congress papers. He has contributed in more than 20 funded research projects, both academic and industrial, in the area of artificial intelligence, ranging from environmental, biomedical, automotive, aviation, consumer, and robotics to other applications. He is also a honorary president at the National Association of Embedded Systems (AMESE), a senior member of the IEEE, and a board member of many institutions. His research interests include intelligent and embedded systems.",institutionString:"Universidad Autonoma de Queretaro",institution:{name:"Autonomous University of Queretaro",institutionURL:null,country:{name:"Mexico"}}},editorTwo:null,editorThree:null},{id:"27",title:"Multi-Agent Systems",coverUrl:"https://cdn.intechopen.com/series_topics/covers/27.jpg",isOpenForSubmission:!0,editor:{id:"148497",title:"Dr.",name:"Mehmet",middleName:"Emin",surname:"Aydin",slug:"mehmet-aydin",fullName:"Mehmet Aydin",profilePictureURL:"https://mts.intechopen.com/storage/users/148497/images/system/148497.jpg",biography:"Dr. Mehmet Emin Aydin is a Senior Lecturer with the Department of Computer Science and Creative Technology, the University of the West of England, Bristol, UK. His research interests include swarm intelligence, parallel and distributed metaheuristics, machine learning, intelligent agents and multi-agent systems, resource planning, scheduling and optimization, combinatorial optimization. Dr. Aydin is currently a Fellow of Higher Education Academy, UK, a member of EPSRC College, a senior member of IEEE and a senior member of ACM. In addition to being a member of advisory committees of many international conferences, he is an Editorial Board Member of various peer-reviewed international journals. He has served as guest editor for a number of special issues of peer-reviewed international journals.",institutionString:null,institution:{name:"University of the West of England",institutionURL:null,country:{name:"United Kingdom"}}},editorTwo:null,editorThree:null}]},overviewPageOFChapters:{paginationCount:19,paginationItems:[{id:"82196",title:"Multi-Features Assisted Age Invariant Face Recognition and Retrieval Using CNN with Scale Invariant Heat Kernel Signature",doi:"10.5772/intechopen.104944",signatures:"Kamarajugadda Kishore Kumar and Movva Pavani",slug:"multi-features-assisted-age-invariant-face-recognition-and-retrieval-using-cnn-with-scale-invariant-",totalDownloads:6,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Pattern Recognition - New Insights",coverURL:"https://cdn.intechopen.com/books/images_new/11442.jpg",subseries:{id:"26",title:"Machine Learning and Data Mining"}}},{id:"82063",title:"Evaluating Similarities and Differences between Machine Learning and Traditional Statistical Modeling in Healthcare Analytics",doi:"10.5772/intechopen.105116",signatures:"Michele Bennett, Ewa J. 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(Eng.) in Telematics from the Universidad de Colima, Mexico. He obtained both his M.Sc. and Ph.D. from the University of Liverpool, England, in the field of Intelligent Systems. He is a full professor at the Universidad Autonoma de Queretaro, Mexico, and a member of the National System of Researchers (SNI) since 2009. Dr. Aceves Fernandez has published more than 80 research papers as well as a number of book chapters and congress papers. He has contributed in more than 20 funded research projects, both academic and industrial, in the area of artificial intelligence, ranging from environmental, biomedical, automotive, aviation, consumer, and robotics to other applications. He is also a honorary president at the National Association of Embedded Systems (AMESE), a senior member of the IEEE, and a board member of many institutions. His research interests include intelligent and embedded systems.",institutionString:"Universidad Autonoma de Queretaro",institution:{name:"Autonomous University of Queretaro",institutionURL:null,country:{name:"Mexico"}}}]},{type:"book",id:"7726",title:"Swarm Intelligence",subtitle:"Recent Advances, New Perspectives and Applications",coverURL:"https://cdn.intechopen.com/books/images_new/7726.jpg",slug:"swarm-intelligence-recent-advances-new-perspectives-and-applications",publishedDate:"December 4th 2019",editedByType:"Edited by",bookSignature:"Javier Del Ser, Esther Villar and Eneko Osaba",hash:"e7ea7e74ce7a7a8e5359629e07c68d31",volumeInSeries:2,fullTitle:"Swarm Intelligence - Recent Advances, New Perspectives and Applications",editors:[{id:"49813",title:"Dr.",name:"Javier",middleName:null,surname:"Del Ser",slug:"javier-del-ser",fullName:"Javier Del Ser",profilePictureURL:"https://mts.intechopen.com/storage/users/49813/images/system/49813.png",biography:"Prof. Dr. Javier Del Ser received his first PhD in Telecommunication Engineering (Cum Laude) from the University of Navarra, Spain, in 2006, and a second PhD in Computational Intelligence (Summa Cum Laude) from the University of Alcala, Spain, in 2013. He is currently a principal researcher in data analytics and optimisation at TECNALIA (Spain), a visiting fellow at the Basque Center for Applied Mathematics (BCAM) and a part-time lecturer at the University of the Basque Country (UPV/EHU). His research interests gravitate on the use of descriptive, prescriptive and predictive algorithms for data mining and optimization in a diverse range of application fields such as Energy, Transport, Telecommunications, Health and Industry, among others. In these fields he has published more than 240 articles, co-supervised 8 Ph.D. theses, edited 6 books, coauthored 7 patents and participated/led more than 40 research projects. He is a Senior Member of the IEEE, and a recipient of the Biscay Talent prize for his academic career.",institutionString:"Tecnalia Research & Innovation",institution:null}]},{type:"book",id:"7656",title:"Fuzzy Logic",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/7656.jpg",slug:"fuzzy-logic",publishedDate:"February 5th 2020",editedByType:"Edited by",bookSignature:"Constantin Volosencu",hash:"54f092d4ffe0abf5e4172a80025019bc",volumeInSeries:3,fullTitle:"Fuzzy Logic",editors:[{id:"1063",title:"Prof.",name:"Constantin",middleName:null,surname:"Volosencu",slug:"constantin-volosencu",fullName:"Constantin Volosencu",profilePictureURL:"https://mts.intechopen.com/storage/users/1063/images/system/1063.png",biography:"Prof. Dr. Constantin Voloşencu graduated as an engineer from\nPolitehnica University of Timișoara, Romania, where he also\nobtained a doctorate degree. He is currently a full professor in\nthe Department of Automation and Applied Informatics at the\nsame university. Dr. Voloşencu is the author of ten books, seven\nbook chapters, and more than 160 papers published in journals\nand conference proceedings. He has also edited twelve books and\nhas twenty-seven patents to his name. He is a manager of research grants, editor in\nchief and member of international journal editorial boards, a former plenary speaker, a member of scientific committees, and chair at international conferences. His\nresearch is in the fields of control systems, control of electric drives, fuzzy control\nsystems, neural network applications, fault detection and diagnosis, sensor network\napplications, monitoring of distributed parameter systems, and power ultrasound\napplications. 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",coverUrl:"https://cdn.intechopen.com/series_topics/covers/38.jpg",keywords:"Human activity, Pollutants, Reduced risks, Population growth, Waste disposal, Remediation, Clean environment"},{id:"41",title:"Water Science",scope:"