Yordan Martínez-Aguilar received his DVM and Ph.D. in Veterinary Sciences from the Institute of Animal Science, Cuba. He worked as an associate professor at Granma University, Cuba for 13 years, and 10 years as head of the Poultry Production Program, Faculty of Veterinary Medicine. Dr. Martínez was a member of the Cuban Academy of Sciences and other important scientific organizations. Currently, he is an Associate Professor of Animal Nutrition and Poultry Production at Zamorano University, Honduras. His research is focused on poultry nutrition and strategies to alleviate the detrimental effect of mycotoxins, metabolic disorders, and coccidiosis, and characterization and use of functional foods and nutraceutical products and their effect on performance, digestive physiology, antioxidant activity, intestinal microbiology, intestinal inflammation, and immunity.