Chapters authored
Climate Change Mitigation in Livestock Production: Nonconventional Feedstuffs and Alternative Additives
Livestock production has widely contributed to increase global production of greenhouse gases (GHG), mostly through digestive fermentation in ruminants. Moreover, emissions derived from livestock are estimated over 14% of the total anthropogenic GHG emissions to atmosphere. In addition, methane emitted from ruminal enteric fermentation is responsible for 25% of the total global methane emissions, which turns livestock activity into a main promoter of the climate change effect. However, these emissions may be diminished by modifying livestock diets through alterations in forage-concentrate ratios, the supplementation of feed additives, and the inclusion of alternative feedstuffs not commonly used as forage and protein sources in farm animal feeding. Additionally, the use of nonconventional feedstuffs is highly recommended since their production does not compete with human feeding and may provide metabolites used as methanogenesis suppressors. Likewise, agricultural by-products should be considered as potential feedstuffs for animal production by increasing the livestock efficiency and reducing the energy losses due to methane synthesis.
Part of the book: Livestock Health and Farming
Development and Evaluation of an Extruded Balanced Food for Sheep Based on Cottonseed Meal (Gossypium hirsutum)
The objective of this research was to evaluate the effect of the content of cottonseed meal (Gossypium hirsutum) and the processing variables on the functional properties and the content of gossypol of an extruded feed for sheep (Ovis aries). The diet was balanced according to the requirements of fattening Dorper sheep breed under 1 year. The extrusion process was optimized using a surface response methodology, with four independent variables: temperature in the last heating zone (120–160°C), moisture content (14–18%), screw speed (120 rpm–180 rpm), and cottonseed meal content (9 g–27 g 100 g−1), in a single screw extruder. The optimal food had 27.25% crude protein, 4.24% crude fat, 12.21% crude fiber, 46.95% nitrogen-free extract, and 9.35% ash. The composition of essential amino acids in the optimal diet was 1.00 g kg−1 of lysine, 1.25 g kg−1 of phenylalanine, 2.04 g kg−1 of leucine, 0.87 g kg−1 of isoleucine, 0.98 g kg−1 of threonine, 1.15 g kg−1 of valine, and 0.65 g kg−1 of histidine. The fatty acids present in the highest concentration in the optimal diet were 2.14% linoleic acid, 1.11% oleic acid, and 0.81% palmitic acid. The gossypol content of the optimal diet was less than 0.1%, which ensures the safety of cottonseed meal as a protein source. The optimum conditions of the extrusion process were 120°C temperature, 120 rpm screw speed, 14.00% humidity, and 27 g 100 g−1 cottonseed meal.
Part of the book: Cotton