Ricardo Loiola Edvan

Universidade Federal do PiauíBrazil

Ricardo Loiola Edvan is doctorate in Animal Science from the Federal University of Ceará 2013, Master's Degree in Animal Production from the Federal University of Paraíba 2010, Specialization in Agroecology from the Federal University of Paraíba 2008, Graduated in Agronomic Engineering from the Federal University of Ceará 2006. Professor of Animal Production, Agronomy and Veterinary Medicine of the Federal University of Piauí acting in the area of Forage and Grassland. Professor of Postgraduate Programs in Animal Science. The Professor coordinates and participates in research and extension projects, articulated with public and private institutions.

2books edited

2chapters authored

Latest work with IntechOpen by Ricardo Loiola Edvan

The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage.

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