Dr. Tran Gia-Buu is a biotechnology professional with formal qualifications. She is the prominent young scientist of the Institute of Biotechnology and Food Technology at the Industrial university of HCMC, Vietnam. She holds master and doctor degree in Molecular Medicine from the Chonnam National University, Korea via scholarship. Furthermore, Dr. Tran also led and completed several academic and industrial projects on the development of functional foods, biomaterial, and food microbiology. She published several scholarly documents in food-biotechnology science including food microbiology and functional foods. She is actively engaged in the professional and scientific outreach activities.