Brazil is one of the main exporters of agricultural products and is one of the largest consumers of pesticides in the world. Bahia stands out in irrigated agriculture, with growth at the national and international level exports. The aim of this study is to describe and analyze the spatial distribution, and the epidemiological profile of the population with confirmed cases of pesticides intoxication in the state of Bahia-Brazil, from 2007 to 2017. It is an ecological and retrospective study of a series, with secondary data collected at the Department of Informatics of the System Of Health (DATASUS), on notifications and confirmed cases of pesticide poisoning in the state in 2007 to 2017. In Bahia, about 1,632 notifications of exogenous pesticide poisoning in the investigated period, confirming about 1137 cases. The main age group affected by these intoxications were related to 20-39 years of age. The results of this study show the increase in the number of notified and confirmed cases in Bahia during years from 2007 to 2017, thus suggesting the carrying out of research on the subject in this and other Brazilian states, in order to monitor and evaluate the causes of these pesticide poisoning, and improve health promotion.
Part of the book: Emerging Contaminants
The present review addresses the impacts of pesticides used in crops on non-target organisms in aquatic ecosystems. In recent decades, these ecosystems have received large amounts of these compounds, which are released by urban communities, rural and industrial properties. Pesticides reach the aquatic environment through different routes (leaching, irrigation, drainage, and surface runoff) and can easily reach non-target organisms, such as fish, mollusks, as well as other benthic organisms. Usually, these animals tend to undergo bioaccumulation. Exposure to these pesticides can cause numerous physiological changes by direct influence on certain cellular structures, such as on the lysosomal membrane, which can be degraded. Also, they can even react with nucleic acids resulting in several genetic injuries, thus causing adverse reactions to the body. There is a need for more incentives for the adoption of sustainable agroecological practices, as well as a ban on active ingredients harmful to the environment, in addition to strict inspection by competent environmental agencies.
Part of the book: Emerging Contaminants