Tonna A. Anyasi

Tonna Anyasi obtained his doctoral degree in Agriculture (Food Science and Technology) from the University of Venda, South Africa, where he also conducted his postdoctoral studies. His research interests include studies on antioxidants, bionutrients, phytochemicals, and in vitro digestibility of starch in fruits, vegetables, roots, and tuber crops. He has published several journal articles and book chapters and serves as a reviewer for Elsevier, Springer Nature, Wiley, and American Chemical Society journals. He is currently an Early Career Scientists Section member of the International Union of Food Science and Technology, Toronto, Canada; a member of the Institute of Food Technologists Illinois, USA; as well as a professional member of the South African Association for Food Science and Technology.