CFD simulation conditions.
\r\n\tFurthermore, during the preparation of high-quality dairy products, several physical, chemical, enzymatic, and microbial transformations take place. We will consciously focus on this interaction of different constituents of milk under different processing conditions for the development of the products.
",isbn:"978-1-83768-093-1",printIsbn:"978-1-83768-092-4",pdfIsbn:"978-1-83768-094-8",doi:null,price:0,priceEur:0,priceUsd:0,slug:null,numberOfPages:0,isOpenForSubmission:!0,isSalesforceBook:!1,isNomenclature:!1,hash:"420e687768b56ca7b3238d77f63f1302",bookSignature:"Dr. Neelam Upadhyay",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/12173.jpg",keywords:"Protein, Fat, Lactose, Carbohydrates, Milk Processing, Milk Products, Milk Constituents, Acid Coagulated, Enzyme Treated, Heat Treated, Dairy Products, Protocols of Manufacturing",numberOfDownloads:null,numberOfWosCitations:0,numberOfCrossrefCitations:null,numberOfDimensionsCitations:null,numberOfTotalCitations:null,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"May 18th 2022",dateEndSecondStepPublish:"June 15th 2022",dateEndThirdStepPublish:"August 14th 2022",dateEndFourthStepPublish:"November 2nd 2022",dateEndFifthStepPublish:"January 1st 2023",dateConfirmationOfParticipation:null,remainingDaysToSecondStep:"21 days",secondStepPassed:!1,areRegistrationsClosed:!1,currentStepOfPublishingProcess:2,editedByType:null,kuFlag:!1,biosketch:"Dr. Upadhyay has received many awards most notable being the Young Woman Scientist Award 2020 from the Agro-Environmental Development Society and the Best Poster Award 2021 from the National Conference on Moringa Food Conclave 2021. She is a dedicated researcher in food and dairy processing and has published many research articles and papers in both national and international journals and publications.",coeditorOneBiosketch:null,coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"269538",title:"Dr.",name:"Neelam",middleName:null,surname:"Upadhyay",slug:"neelam-upadhyay",fullName:"Neelam Upadhyay",profilePictureURL:"https://mts.intechopen.com/storage/users/269538/images/system/269538.jpg",biography:"BRIEF BIODATA\n1.\tName in full: Neelam Upadhyay \n2.\tDate & Place of Birth: 29th December, 1987 at Delhi\n3.\tField of specialization: Food Technology\n4.\tPresent Position/ Designation: Scientist- Senior Scale\n5.\tAddress:\t(a)\tOfficial:\tTel. No.:0184-2259258\n\t\t\t\tE-mail: \ticar.neelam@gmail.com; neelam.upadhyay@icar.gov.in \n\t\t\t\tAddress: \tLaboratory No. 146, Dairy Technology Division, ICAR- \n\t\t\t\t\t\tNational Dairy Research Institute, Karnal \n\t\t\t(b)\tResidential: Tel. No.: +91-9255772587\n\tAddress (Permanent): 41-D, MIG DDA Flats, Shivam Enclave, Delhi-110032\n6.\t(a) Academic career and (b) professional attainments\n(a) Examination\tClass/ Percentage\tYear of Passing\tSubjects Taken\tName of University / Board\nXth \t1st/83\n(415/500)\t2003\tMathematics, Social Science, Science, English, Hindi\tK.V., Mumbai (CBSE)\nXIIth\t1st/78.2 \n(391/500)\t2005\tPhysics, Mathematics, Chemistry, Biology, English\tK.V., Delhi (CBSE)\nB.A.Sc. (Hons.)\t1st/83.43 (2044/2450)\n(3rd position)\t2008\tFood Technology\tSRCASW, University of Delhi, Delhi\nM.Sc.\t1st/8.62\n(1st position)\t2010\tFood Science & Technology\tCCS Har. Agri. Uni., Hisar, Haryana\nTitle of Research:\tDevelopment of flavoured whey-soya milk beverage\nMajor Advisor:\tDr. R. S. Dabur (Professor and Head)\nPh.D.\t1st/8.0\n(1st position)\t2014\tDairy Chemistry\tNational Dairy Research Institute, Karnal, Haryana\nTitle of Research: \tDetection of vegetable oil and animal body fat adulteration in ghee using solvent fractionation technique\nMajor Advisor:\tDr. Darshan Lal (Principal Scientist and Ex-Head)\nDistinctions during Academics\nDegree\tDistinctions\nBachelor of Applied Science (Hons.)\ti.\tY.K. Kapoor Memorial Scholarship 2006 by All India Food Processor’s Association \nii.\t3rd position in university\niii.\tReceived highest attendance award\niv.\tReceived trophy for ‘Most Disciplined Student’ for the graduation period 2005-2008\nv.\tCertificate of Honor from Honb’le Mr. Justice K.G. Balakrishnan, Chief Justice of India\nMaster of Science\ti.\t1st position in discipline and 2nd position in college\nii.\tReceived recognition for academic excellence from Jawaharlal Nehru Memorial Fund; \niii.\tQualified GATE\niv.\t2nd in inter-college yoga competition\nv.\tParticipated in various events of All India Youth Festival organized at UAS, Bangalore.\nDoctor of Philosophy\ti.\tReceived Merit Certificate for Academic Excellence in PhD course work\nii.\tReceived Certificate of Appreciation for outstanding work in the field of Dairy Processing during PhD\niii.\tQualified ICAR’s National Eligibility Test in 2010; Qualified the ICAR’s All India Examination, ICAR-SRF (PGS_-2011-2012 for award of ICAR-SRF (PGS) with 2nd rank (both in first attempt) \niv.\tQualified Agricultural Research Service Examination-2013 conducted by Agricultural Scientist Recruitment Board against the single vacancy (for UR) in the discipline of Food Technology\nv.\tStage Management Secretary of student’s council 2010-11\nvi.\tLiterary secretary of Student’s Council 2011-12\nvii.\tCompleted certificate e-course on “Publishing a Journal Manuscript - the Groundwork” directed by Springer in 2013\nviii.\tHave successfully completed certificate e-course – “Peer Review Academy” directed by Springer in 2013\nix.\tReceived a certificate on accomplishment IRIS 4-2 Information Literacy Plagiarism Quiz (on-line) in 2013 developed by Distance Learning Council of Washington, USA \n (b) Position Held\tInstitution \tPeriod of Appointment\tNature of Appointment\nScientist (Food Technology)\tICAR- National Academy of Agricultural Research Management, Hyderabad\t3 months\n(1st January, 2015 till 31st March, 2015)\tPermanent\n(Received ‘A’ grade for FOCARS)\nScientist \n(Food Technology)\tICAR- National Dairy Research Institute, Karnal\t10th March, 2015 till 31st December, 2018\n(after availing 10 days of transfer period)\tPermanent\nScientist-Senior Scale\n(Food Technology)\tICAR- National Dairy Research Institute, Karnal\t1st January, 2019 till date\tPermanent\n\n7. Special attainments in Research\n(https://scholar.google.co.in/citations?hl=en&user=PRz0Tz4AAAAJ&view_op=list_works&sortby=pubdate)\nPublications\tNumbers\tRemarks \nResearch Articles\t35\n(24 Intl, 9 National, 2 others)\tTotal Impact: 72.302\n\nBook Chapters\t7\t5 APA/CRC Press; 1 InTech Open; \n1 National\nReview Articles\t2\tTotal Impact:8.327\nTechnical Articles\t7\tCompendium of trainings, seminars, etc\nInstitute publication\t1\t\nPopular Article\t12\t6 in English; 5 in hindi\nCitations \t1066\t(as per googlescholar)\nH-index/ i10-index\t15/ 17\t\n.\n.\nJournal\tNumber of publications\tImpact factor\nResearch Articles\t35\t72.302\nInternational\t24 (15 as either corresponding or first author)\t72.302\nNational\t9 (3 as first or corresponding author)\tNAAS score\nOthers\t2\t\nReview article (International)\t2\t8.327\nInternational\t2\t8.327\n.\n \n\n\n\nRESEARCH ARTICLES\nInternational Journals \n1.\tTiwari, S., Upadhyay, N.*, Singh, A. K. (2022). Stability assessment of emulsion of carotenoids extracted from carrot bio-waste in flaxseed oil and its application in food model system. Food Bioscience, 47, 101631. https://doi.org/10.1016/j.fbio.2022.101631.\n2.\tPatil, A. T., Meena, G. S., Upadhyay, N., Khetra, Y., Singh, A. K., & Borad, S. G. (2021). Buffalo milk protein concentrate 60: Effect of skim milk heat treatment on its reconstitutability and functionality. Food Science & Technology – Lebensmittel -Wissenschaft & Tech, 148, 111638. \n3.\tUttamrao, H. J., Meena, G. S., Khetra, Y., Upadhyay, N., Singh, A. K., Arora, S., & Borad, S. G. (2022). Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk. Journal of Food Science and Technology, 59(3), 956-967. \n4.\tTiwari, S., Upadhyay, N.*, Malhotra, R. (2021). Three way ANOVA for emulsion of carotenoids extracted in flaxseed oil from carrot bio-waste. Waste Management, 121, 67-76. \n5.\tRanvir, S., Sharma, R., Gandhi, K., Upadhyay, N., Mann, B. (2020). Assessment of proteolysis in ultra-high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy. International Journal of Dairy Technology. 73(2): 366-375. doi: 10.1111/1471-0307.12683. \n6.\tPonbhagavathi, T.R., Singh, A.K., Raju, P.N., Upadhyay, N. (2020). High performance liquid chromatographic (HPLC) determination of available lysine in milk protein-maize composite extrudates and its stability during storage. Journal of the Indian Chemical Society, 97(11a), 2344-2350\n7.\tTiwari, S., Upadhyay, N.*, Singh, A. K., Meena, G. S., & Arora, S. (2019). Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties. Journal of Food Science and Technology, 1-10. 10.1007/s13197-019-03920-5\n8.\tBaria, B., Upadhyay, N.*, Singh, A. K., & Malhotra, R. K. (2019). Optimization of ‘green’extraction of carotenoids from mango pulp using split plot design and its characterization. Food Science & Technology – Lebensmittel -Wissenschaft & Tech, 104, 186-194. \n9.\tPatil, A. T., Meena, G. S., Upadhyay, N., Khetra, Y., Borad, S. G., & Singh, A. K. (2019). Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate. Journal of Food Science and Technology, 56(3), 1462-1472. \n10.\tUttamrao, H. J., Meena, G. S., Borad, S. G., Punjaram, S. A., Khetra, Y., Upadhyay, N., & Singh, A. K. (2019). Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate. Journal of food science and technology, 56(5), 2426-2435. \n11.\tMeena, G.S., Dewan, A., Upadhyay, N., Barapatre, R., Kumar, N., Singh, A.K., & Rana, J.S. (2019). Fuzzy Analysis of Sensory Attributes of Gluten Free Pasta Prepared From Brown Rice, Amaranth, Flaxseed Flours and Whey Protein Concentrates. Journal of Food Science and Nutrition Research, 2(1), 022-037. DOI: 10.26502/jfsnr.2642-1100006\n12.\tPatil, A. T., Meena, G. S., Upadhyay, N.*, Khetra, Y., Borad, S., & Singh, A. K. (2018). Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk. Food Science & Technology – Lebensmittel -Wissenschaft & Tech, 91, 368-374. https://doi.org/10.1016/j.lwt.2018.01.028 \n13.\tUpadhyay, N.*, Jaiswal, P., & Jha, S. N. (2018). Application of attenuated total reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) in MIR range coupled with chemometrics for detection of pig body fat in pure ghee (heat clarified milk fat). Journal of Molecular Structure, 1153, 275-281. \n14.\tUpadhyay, N.*, Kumar A., Goyal A. and Lal, D. (2017). Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee (heat-clarified milk fat). International Journal of Dairy Technology. 70(1): 110-118. doi: 10.1111/1471-0307.12323. \n15.\tUpadhyay, N.*, Goyal A., Kumar A. and Lal, D. (2017). Detection of adulteration of caprine body fat and mixture of caprine body fat and groundnut oil in bovine and buffalo ghee using Differential Scanning Calorimetry. International Journal of Dairy Technology. 70(2): 297-303. May 2017.doi:10.1111/1471-0307.12336. \n16.\tKumar, A., Upadhyay, N.*, Ghai, D.L., Kumar, A. Gandhi, K. and Sharma, V. (2016). Effect of preparation and storage of khoa on physico-chemical properties of milk fat. International Journal of Dairy Technology. 69(2): 294-300. doi: 10.1111/1471-0307.12266. \n17.\tUpadhyay, N.*, Jaiswal, P. & Jha, S.N. (2016). Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy. Journal of Food Science and Technology. 53 (10): 3752-3760. doi:10.1007/s13197-016-2353-2 ISSN 0022-1155\n18.\tRathi, M., Upadhyay, N.*, Dabur, R.S. and Goyal A. (2015). Formulation and physic-chemical analysis of whey –soymilk dahi. Journal of Food Science and Technology. 52(2): 968-975. doi 10.1007/s13197-013-1074-z. ISSN: 0022-1155. \n19.\tKanthale, P., Kumar, A. Upadhyay, N.*, Lal, D., Rathod G. and Sharma, V. (2015). Qualitative test for the detection of extraneous Thiocyanate in Milk. Journal of Food Science and Technology. 52(3): 1698-1704. DOI: 10.1007/s13197-013-1174-9. ISSN: 0022-1155.\n20.\tGoyal, A., Sharma, V., Upadhyay, N., Singh, A.K., Arora, S. and Ghai, D.L. (2015). Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids. Journal of Food Science and Technology. 52(7):4256-4265. \n21.\tUpadhyay, N.*, Kumar, A., Rathod, G., Goyal, A. and Lal, D. (2015). Development of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils. International Journal of Dairy Technology. 68(2): 207-217. doi. 10.1111/1471-0307.12178. \n22.\tGoyal, A., Siddiqui, S. Upadhyay, N., Soni, J. (2014). Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts. Journal of Food Science and Technology. 51(4): 708-714. doi 10.1007/s13197-011-0538-2. Publisher Springer. ISSN (electronic version): 0975-8402. \n23.\tKundu, H., Grewal, R.B., Goyal, A., Upadhyay, N.*, and Prakash S. (2014). Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour. Journal of Food Science and Technology. 51(10):2600-2607. DOI: 10.1007/s13197-012-0777-x. ISSN: 0022-1155. \n24.\tUpadhyay, N.*, Kumar, A., Goyal, A. and Lal, D. (2014). A planar chromatographic method to detect adulteration of vegetable oils in ghee. JPC-Journal of Planar Chromatography-Modern TLC. 27 (6): 431-437. DOI: 10.1556/JPC.27.2014.6.5 \nNational Journals\n1.\tPonbhagavathi, T. R., Singh, A. K., Raju, P. N., Upadhyay, N. (2021). Textural and Sensory Characteristics of Milk Protein-Maize Flour-based Extrudates. Journal of Agricultural Engineering, 58(2), 124-136. 10.52151/jae2021581.1740\n2.\tPonbhagavathi, T.R., Singh, A.K., Raju, P.N., Upadhyay, N. (2020). Effect of Rennet Casein and Whey Protein Concentrate on Extrusion Behavior of Maize Flour. Current Journal of Applied Science and Technology. 39(33), 16-27, Article no.CJAST.57830.\n3.\tUpadhyay, N.*, Kumar, A., Lal, D., Kant, R., & Goyal, A. (2018). Detection of groundnut oil and goat body fat adulteration in ghee using principal component analysis on fatty acid profile. Indian Journal of Dairy Science. 71(5):464-472. \n4.\tUpadhyay, N.*, Kumar, A., Gandhi, K., Goyal, A. and Lal, D. (2014). Standardization of solvent fractionation technique for detection of adulteration in ghee by enriching animal body fat and vegetable oil in different fractions. Indian Journal of Dairy Science. 67 (4):323-327.\n5.\tGandhi. K., Upadhyay, N., Aghav, A.D., Sharma, V., and Lal, D. (2014). Detection of adulteration of ghee (clarified milk fat) with palmolein and sheep body fat using Reichert-Meissl (RM) value coupled with solvent fractionation technique. Indian Journal of Dairy Science. 67(5): 387-393. Received Second Best Paper Award during 44th Dairy Industry Conference organized by ICAR-NDRI, Karnal and Indian Dairy Association from 18-20, February 2016.\n6.\tAghav, A.D., Gandhi, K., Upadhyay, N., Kumar, A. and Lal, D. (2014). A study on the physico-chemical changes occurring in the milk fat during preparation of Paneer. Indian Journal of Dairy Science. 67 (5): 398-404.\n7.\tKumar, A., Upadhyay, N., Gandhi, K., Lal, D. and Sharma, V. (2013). Detection of soybean oil and buffalo depot fat in ghee using Normal-Phase Thin Layer Chromatography. Indian Journal of Dairy Science. 66(4): 294-99. ISSN: 0019-5146.\n8.\tKumar, A., Upadhyay, N., Gandhi, K., Kumar, A., Lal, D. and Sharma, V. (2013). Reverse-Phase Thin Layer Chromatography of Unsaponifiable Matter of ghee for detecting adulteration with soybean oil and buffalo depot fat. Indian Journal of Dairy Science. 66(6): 496-501. ISSN: 0019-5146.\n9.\tUpadhyay, N.*, Dabur R.S. and Rathi, M. (2011). Development and Shelf life Study of Flavoured Whey-soya milk beverage. Indian Journal of Dairy Science. 64(2): 92-101. ISSN: 0019-5146.\nOther Journals\n1.\tDewan, A., Meena, G.S., Upadhyay, N., Barapatre, R. Singh, A.K., Rana, J.S. (2017). Formulation of non-Gluten Pasta from the Optimized levels of Dairy and Non-Dairy ingredients. Madridge Journal of Food Technology. 2(2): 92–98. \n2.\tGalmessa, U., Prasad, S., Kumaresan, A., Oberoi, P. S., Baithalu, R. K., Upadhyay, N., and Dang, A. K. (2015). Modulation of Milk Fatty acid profile milk yield and composition through supplementation of omega-3 fatty acid in transition cow’s diet. Journal of Science and Sustainable Development. 3(1): 25-38. ISSN: 2070-1748\nREVIEW ARTICLES\n1.\tUpadhyay, N.*, Goyal, A. Kumar, A., Lal, D. and Singh, D. (2014). Preservation of milk and milk products for analytical purposes: A review. Food Reviews International. 30(3):203-224. DOI 10.1080/87559129.2014.913292. ISSN: 1525-6103\n2.\tGoyal, A., Sharma, V., Upadhyay, N., Gill, S. and Sihag, M. (2014). Flax and flaxseed oil: an ancient medicine & modern functional food. Journal of Food Science and Technology. 51(9): 1633-1653. DOI 10.1007/s13197-013-1247-9. ISSN: 0975-8402. \nBOOK CHAPTERS\n1.\tKumari, L., Sharma, M., & Upadhyay, N. (2021). Three-Dimensional Printing of Food Products: Printing Techniques, Novel Applications, and Printable Food Materials. Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques, 55. Boca Raton, CRC Press\n2.\tUpadhyay, N.*, Harshitha, C. G., Pathak, N. K., & Sharma, R. (2021). Fourier Transform Infrared (FTIR) Spectroscopy with Chemometrics: Evaluation of Food Quality and Safety. Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance, 271.\n3.\tNagarajappa, V., Upadhyay, N., Chawla, R., Mishra, S.K., & Nath, S. (2019). Functional Properties of Milk Proteins. In: Engineering Practices for milk products- Dairyceuticals, Novel Technologies, and Quality (pp 3-26). Apple Academic Press.\n4.\tUpadhyay, N., Kumar, M. C. T., Sharma, H., Borad, S., & Singh, A. K. (2019). Pulse Electric Field Processing of Milk and Milk Products. In: Non-thermal Processing of Foods (pp.129-144). Boca Raton, CRC Press\n5.\tUpadhyay, N., Nagaraj, V., & Singh, A. K. (2019). Advances in Fractionation of Milk Lipids: Analysis and Applications of fractions In: Recent Technologies in Dairy Science (pp. 325-344). Today and Tomorrow’s Printers and Publishers.\n6.\tNagaraj, V., Upadhyay, N.*, Nath, B. S., & Singh, A. K. (2018). Advances in Fractionation and Analysis of Milk Carbohydrates. In Technological Approaches for Novel Applications in Dairy Processing (pp. 127-147). IntechOpen. http://dx.doi.org/10.5772/intechopen.76312\n7.\tUpadhyay, N.*, Veena, N., Borad, S., & Singh, A. K. (2017). Application of Natural Antioxidants in Dairy Foods. In Natural Antioxidants (pp. 281-318). London: Apple Academic Press.\nINSTITUTE PUBLICATION\n1.\tDr. T. K. Datta, Dr. Meena Malik and Dr. Neelam Upadhyay (2017). Foundation Programme for Freshers at ICAR-NDRI 2017.\nPOPULAR AND LEAD ARTICLES\n1.\tPatil, A. T., Meena, G. S., Upadhyay, N., & Singh, A.K. (2017). Milk protein concentrates- Their Applications. Indian Dairyman, 69(9), 44-48.\n2.\tUpadhyay, N.* and R.K. Malik (2015). Nutritive Value of Milk. In: In Touch, Heinz Nutrition Foundation of India. Volume 17, Number 2&3, 2-11. (Lead Article). \n3.\tGoyal, A., Sharma, V., Upadhyay, N., Sihag, M. and Kaushik, R. (2013). High Pressure Processing and its impact on milk proteins: A Review. Research and Reviews: Journal of Dairy Science and Technology. 2 (1): 1-9. ISSN: 2319-3409.\n4.\tKumar, A., Upadhyay, N., and Naagar, S. (2012). Allergenicity of Milk Proteins, and its Management. Indian Food Industry. 31 (5&6): 45-50. ISSN: 0972-2610.\n5.\tGoyal, A. and Upadhyay, N. (2012). Nuclear Magnetic Resonance Spectroscopy in Dairy Science. Indian Food Industry. 31(1): 39-45. ISSN: 0972-2610.\n6.\tUpadhyay, N.*, Goyal, A. and Rathod, G. (2011). Microwave Spectroscopy and its applications in online processing. Indian Food Industry. 30(5&6): 63-73. ISSN: 0972-2610.\n7.\tउपाध्याय, नी*. (२०१८) भारत में कुपोषण: स्थिति और इससे निपटने के लिए रणनीतियाँ. दुग्ध—गंगा (आठवाँ अंक). अप्रैल-सितम्बर. २४-२९. \n8.\tउपाध्याय, नी.*, सिंह, आ.कु., गांगुली, स., सबिखी, ल. (२०१८) खाध्य और डेयरी क्षेत्र मे महिला उद्यमिता: कारण, समस्याए एवम उपलब्ध मंच. दुग्ध—गंगा (आठवाँ अंक). अप्रैल-सितम्बर. ६४-६९.\n9.\tउपाध्याय, नी*. (२०१९) ek¡ dk nw/k % f'k'kqvksa ds ekufld] 'kkjhfjd ,oa lkekftd mRFkku gsrq ve`r. दुग्ध—गंगा (नवाँ अंक). अकटूबर –मार्च १०२-१०४.\n10.\tउपाध्याय, नी*, fç;k ;koys (२०१९) [kk| inkFkksaZ esa —f=e ds cnys çk—frd jax o.kZd ds mi;ksx dh vko';drk दुग्ध—गंगा (दसवाँ अंक). अकटूबर –मार्च १०२-१०५.\n11.\tuhye mikè;k;, fuys'k dqekj ikBd (२०१९) d`f\"k] [kk| ,oa Ms;jh m|ksx ds Hkfo\"; eas lkSj ÅtkZ dk egRo दुग्ध—गंगा (दसवाँ अंक). अकटूबर –मार्च १२६-१३०. \n12.\tवैज्ञानिक और तकनीकी विषय के मूल हिंदी लेख जोकि गेहूँ एवम् जौ स्वर्णिमा में प्रकाशित हुए: उपाध्याय, नी*, राकेश कुमार (2020) महिला उद्यमिता के माध्यम से महिला सशक्तिकरण. गेहूँ एवम् जौ स्वर्णिमा (बारहवााँ अंक), पृष्ठ सं. 55-58; भाकृअनुप- भारतीय गेहूँ एवम् जौ अनुसंधान संस्थान, करनाल- १३२००१ द्वारा प्रकाशित\n\n8. Concepts/Processes/Products/Technologies/Patents/Others\n(i)\tConcepts \nCurrently, I am working on the integrated approach of application of green technology for the development of functional foods by utilizing under-utilized/ indigenous fruits and vegetables and/ or bio-waste. In the research projects, I am also keenly working on food chemistry and instrumental food analysis and applications of technologies/ products in dairy and non-dairy products. \nBesides this, I am working on development of functional food for addressing menopausal symptoms in osteopenic mice model. \n(ii)\tProducts/ Technologies ready for commercialization- 5\n1. Production of Milk Protein Concentrate 60 (MPC60), a high protein low lactose powder from buffalo milk (Co-Inventor)\n2. Technology for omega-3 rich mixed fat table spread (Inventor)\n3. Lipid and water soluble yellow natural colouring ingredient from bio-waste (Inventor)\n4. Technology for preparation of encapsulated flaxseed oil for its applications in foods (Inventor)\n5. Production of buffalo milk based Milk Protein Concentrate 60 (MPC60) powder with improved solubility (Co-Inventor)\n(iii) Expertise on\n1.Gas Liquid Chromatography\t5.Thin Layer Chromatography\n2.Fourier Transform Infra-red Spectroscopy\t6. Spectrophotometry\n3.Differential Scanning Calorimetry\t7.Chemical analysis including titration, distillation, etc.\n4.High Pressure Liquid Chromatography\t\n\n\n9. List of completed, on-going and submitted projects\nTitle of Project\tDuration\tRole\tFunding\tStatus\tRemarks\nEffect of storage on Baudouin test, sesamin test and RP-TLC test to detect adulteration of vanaspati and vegetable oils in ghee\t2015-2017\tCo-PI\tICAR-NDRI\n\tCompleted\tTwo research articles on RP-TLC\nPreparation and Characterization of Micro/nano delivery systems for “green” carotenoids\t2016-2019\tPI\t-Do-\t\t3 research articles+ 3 products/ technologies\nTechnology Development for the Production of Milk Protein Concentrate (MPC60) From Buffalo Milk\t2016-2019\tCo-PI\t-Do-\t\t4 research articles+ 2 products/ technologies\nTechnology of Goat Milk based Functional Beverage\t2017-2020\tCo-PI\t-Do-\t\tOne oral presentation\nTechnology for Moringa oleifera enriched cheese spread\t2020-2023\tPI\t-Do-\tOn-going\tCharacterization and incorporation of M. oleifera- pods in cheese spread is complete; shelf life study and animal trial is in progress\nDevelopment of flaxseed-rich probiotic dairy foods to address menopause symptoms\t2020-2023\tCo-PI\tDST\t\tDeveloped method -estimation of phytoestrogen; validation -in progress\nNutritional and therapeutic validation of chhachh and ghee prepared from indigenous cows by traditional method\tThree years (proposed)\tPI\tSEED Division, DST\tSubmitted \n \t\nCharacterization of Moringa oleifera leaves for functional bioactives and its application in table spread as model food system\tThree years (proposed)\tPI\tSYST, DST\t\t\nOther research work: \nDetection of adulteration of goat body fat and pig body fat in ghee using ATR-FTIR coupled with chemometrics; carried out during Professional Attachment Training at ICAR-CIPHET, Ludhiana\n\n\n\n10. Awards & honours \nName of Award\tYear\tAwarding Agency\nBest Paper Award\t2022\tGSAT (Gender Advancement for Transforming Institutions Self-Assessment Team), NDRI\nBest Poster Award\t2021\tNational Conference on Moringa Food Conclave-2021\nYoung Woman Scientist Award\t2020\tAgro Environmental Development Society during International Web-conference \nSecond Best Poster Award\t2020\tIndian Dairy Association\nCommendation certificate for Institute’s Magazine in which I am co-Editor\t2020\tTown Official Language Implementation Committee, Karnal\nLetter of Appreciation to editorial board of Institute’s magazine for receiving ICAR’s Second Prize and Trophy under Ganesh Shankar Vidyarthi Hindi Patrika Puraskar (2018-19)\t2020\tICAR- National Dairy Research Institute, Karnal\nAssociate Fellowship\t2019\tNational Academy of Dairy Science India\nFirst Prize in E-poster \t2018\tIndian Dairy Association\nOne Best oral Presentation\t2018\tHome Science Association of India\nBest Oral Presentation to my Master’s student\t2018\tICMR- National Institute of Nutrition\nBest Poster Award\t2016\tIndian Dairy Association\nSecond Best Paper Award\t2016\tIndian Dairy Association\nICAR-SRF (PGS) with 2nd rank\t2011-12\tICAR\nGATE (Engg Sciences: Food Tech; Thermodynamics)\t2010\tMHRD, GoI\nInstitution level awards\nThird prize in poster presentation \t2021\tICAR- National Dairy Research Institute, Karnal\nInstitute’s Rajbhasha Gaurav Certificate\t2020\t\nFirst prize in Scientific and Technical writing\t2019\t\nConsolation prize in Scientific and Technical writing \t2020, 2019 \t\nFirst prize in Poster Presentation- 2020, 2018, 2017\t\t\nThird prize in poster presentation\t2019\t\nFirst Prize in hindi extempore\t2017\t\nThird, first and second prize in hindi essay writing in consecutive years – 2020, 2019, 2018\t\t\n\n\n11. Teaching Assignments \n(a) Teaching: Actively involved either as course in-charge or associate \nClass\tB.Tech (DT)\tMSc/ MTech\n(FT) (till 2021)\tM.Tech (DT)\tPhD (DT/ DC/ FSQA)\nNo. of courses\t1-2\t2-3\t0-1\t2-3\nDT- Dairy Technology, DC- Dairy Chemistry, FT- Food Technology, FSQA- Food Safety Quality Assurance\n(b) Student’s guided\nDegree\tMajor Advisor \tCo-Advisory\tStatus/ Remarks\nM. Tech (DT)\t8\t2\tCompleted\n\t1\t0\tOn going\nM. Tech/ M Sc (FT/ FSN)\t2\t1\tCompleted\nM. Tech (DC)\t0\t3\tCompleted\nM. Tech (DM)\t0\t1\tCompleted\nPhD (DT)\t2 \t0\tOngoing \n\t0\t2\tCompleted\nPhD (DC)\t0\t1 \tCompleted\n\t\t1\tOn going\ni.\tThree students under my guidance as major advisor and one student as co-advisory member nominated for Best thesis award; \nii.\tOne represented NDRI at zonal-level student research convention ANVESHAN-2018\n\n12. Lectures/ member/convener of committees: \ni.\tLectures: \na.\tEntrepreneurship Development Programme (EDP) (conducted by SINED-TBI/BPD unit, ICAR-NDRI) and Online Training of Master Trainers on Fat and Oilseed processing conducted by SINED-TBI/BPD unit (ICAR-CIPHET); \nb.\tStudent’s Counselling session at SRCASW, University of Delhi, \nc.\tWorkshop conducted at DAV college, Karnal, etc\nd.\tDelivered talks at various villages on the importance of mother’s milk, nutrition in first 1000 days of an infant’s life, nutri-thali, etc\nii.\tTraining Organized: \na.\tTwenty one days Training at Centre for Advanced Faculty Training (DT Division) on ‘R & D strategies and interventions for effective agribusiness and entrepreneurship development in dairy and food sector’; \nb.\tone/two months or shorter duration trainings for students and others under BPD unit and KVK, NDRI, Karnal\nc.\tFive days training on the aspects of dairy processing to the farmers of Karnal district. \niii.\tGeneral Secretary, Staff Club, NDRI, Karnal\niv.\tMember: Student Empowerment Unit, Conferences organized from 2015 till 2018, convocation, credit seminar evaluation committees; Mera Gaon Mera Gaurav program, Farmer’s First Door programme, Swatchh Bharat Abhiyan, coordinator and mentor of different groups for organizing Foundation Program-2017, 2018, Nodal officer of Poshan Maah-2020 etc\nv.\tConvener/ Rapporteur of sessions: Conference, Dr. K. K. Iya Memorial oration; International conference of Proteomics Society of India\nvi.\tOther responsibilities: Management Representative of QMS-IS/ISO 9001:2008 and HACCP- IS 15000:2013 of Experimental Dairy (essential part of institute) until Jan 2019; one of the editors of Institute hindi magazine Dudgh Ganga which also received coveted award from ICAR (until 2019).\nvii.\tResource Generation on account of consultancy provided in field of dairy processing and by conducting sponsored trainings \nMore than ₹ 2 50 000/- (Two lakhs fifty thousand only)\nviii.\tBesides research, teaching and extension activities, I am also involved in promotion of Hindi language and have won several prizes during competitions (like extempore, essay, e-mail writing) organized by Official Language Units.\nix.\tLifetime Member of three scientific bodies: Indian Dairy Association- RE/NZ/LM/10852/HR; Association of Food Scientists & Technologists (INDIA)- AFST/LM/9-2018/KRN/2444; Lifetime member of Home Science Association of India; Membership number: HSAI-2017-HR-127-LF\nx.\tReviewed research papers of Journal of Ayurveda and Integrative Medicine (Elsevier), LWT, International Journal of Food Properties, Indian Journal of Dairy Science, Indian Journal of Natural Products and Resources, United Scientific Group, etc. \n\n\n\n\n\n\n\n\nDated: 12-04-2022\t \nNeelam Upadhyay",institutionString:"National Dairy Research Institute",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"0",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"National Dairy Research Institute",institutionURL:null,country:{name:"India"}}}],coeditorOne:null,coeditorTwo:null,coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"5",title:"Agricultural and Biological Sciences",slug:"agricultural-and-biological-sciences"}],chapters:null,productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"},personalPublishingAssistant:{id:"444312",firstName:"Sara",lastName:"Tikel",middleName:null,title:"Ms.",imageUrl:"https://mts.intechopen.com/storage/users/444312/images/20015_n.jpg",email:"sara.t@intechopen.com",biography:"As an Author Service Manager, my responsibilities include monitoring and facilitating all publishing activities for authors and editors. 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Hector Juarez",coverURL:"https://cdn.intechopen.com/books/images_new/1989.jpg",editedByType:"Edited by",editors:[{id:"65861",title:"Dr.",name:"L. Hector",surname:"Juarez",slug:"l.-hector-juarez",fullName:"L. Hector Juarez"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}],publishedBooksByAuthor:[{type:"book",id:"2207",title:"Numerical Simulation",subtitle:"From Theory to Industry",isOpenForSubmission:!1,hash:"1a2002ed6e06f8cb36ad55b57aab57e5",slug:"numerical-simulation-from-theory-to-industry",bookSignature:"Mykhaylo Andriychuk",coverURL:"https://cdn.intechopen.com/books/images_new/2207.jpg",editedByType:"Edited by",editors:[{id:"57755",title:"Dr.",name:"Mykhaylo",surname:"Andriychuk",slug:"mykhaylo-andriychuk",fullName:"Mykhaylo Andriychuk"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}]},onlineFirst:{chapter:{type:"chapter",id:"66894",title:"Countermeasure for High Level Sound Generated from Boiler Tube Bank Duct",doi:"10.5772/intechopen.86039",slug:"countermeasure-for-high-level-sound-generated-from-boiler-tube-bank-duct",body:'\nHeat exchangers and boilers are widely used in various plants such as power plants and chemical plants. In heat exchangers such as boilers and gas heaters, a high level sound is sometimes generated and it results in a serious problem such as a plant shutdown or non-operation. A high level sound is generated in tube banks installed in a duct. In tube banks, water flows inside of tubes, warm gas flows outside of tubes, and Karman vortex shedding occurs. The vortex shedding frequency depends on the flow velocity. In contrast, a resonance frequency called an acoustic natural frequency, which is independent of the flow velocity, is determined by the duct size and the sound speed. When the two frequencies coincide, a resonance phenomenon occurs at a certain velocity [1, 2, 3, 4, 5, 6, 7, 8, 9]. Ziada and Oengören [10] have shown that vortex excitation results from the formation of periodic vortices in the space between tubes by visualization experiments in the waterway. Hamakawa et al. [11] focused on effect of arrangement of tube banks, and investigated the characteristics of vortex shedding and acoustic resonance from in-line and staggered tube banks.
\nWhen a resonance phenomenon occurs at a certain velocity, if the acoustic damping is small, a high level sound continues as flow velocity increases. This phenomenon is called the self-sustained tone [12, 13]. The self-sustained tone might cause the surrounding noise problem, and also cause plant shutdown and, hence, production losses, etc.
\nFor a countermeasure of the self-sustained tone, a method of inserting a partition plate called a baffle plate inside the duct is generally used. In this method, the baffle plate inserted inside the duct is assumed to increase the natural frequency of the duct, detune the frequency of the vortex shedding from the tube bank and the acoustic natural frequency of the duct, and suppress the resonance phenomenon [14, 15, 16]. However, Ishihara et al. [12] demonstrated that the natural frequency of the duct decreases by inserting the baffle plate, and a decision of an appropriate insertion position of the baffle plate is not easy. Hamakawa et al. [16] have investigated the effect of the baffle plate on the acoustic resonance generation from in-line tube banks with small cavity, and they clarified that although sound pressure level of an acoustic mode perpendicular to the flow (lift mode) is suppressed by a baffle plate, that of an acoustic mode parallel to the flow (drag mode) increases. Ishihara and Takahashi proposed that flexible walls such as rubber boards are set on the duct walls for suppressing the self-sustained tone [17]. They expected that the vibration of the flexible walls damp the lift resonance mode when self-sustained tone is generated. They demonstrated that the suppression effect of the rubber sheet appeared when the tension of it is small and it is located at just the tube bank and downstream of the tube bank. On the other hand, to suppress the self-sustained tones, a method using perforated plates and cavities has been proposed by Ishihara and Nakaoka [13]. A perforated plate has long been used in various noise-control applications, such as vehicle exhaust systems, ducts, hearing protection devices, and acoustic panels, because it is well known that perforated plates have an acoustic damping effect [18, 19, 20]. Ishihara and Nakaoka [13] thought that a resonance mode perpendicular to the flow (lift mode) might be suppressed by a damping effect of perforated plates, when the self-sustained tone occurred.
\nIn this chapter, we review the generation mechanism of the self-sustained tone clarified experimentally and numerically, and the methods for suppressing a self-sustained tone using baffle plates and perforated plates.
\nThe Karman vortex shedding frequency
The relation between frequency and flow velocity in a lock-in phenomenon is represented in Figure 1. A high level sound called a self-sustained tone occurs due to a lock-in phenomenon [12, 13]. In a lock-in phenomenon, as shown in Figure 1, the frequency slightly rises as the flow velocity increases. Furthermore, the lock-in occurs at a certain flow velocity, and does not occur in accordance with the large acoustic damping of the duct if the flow velocity increases. However, with the small acoustic damping of the duct, the lock-in continues as the flow velocity increases, and the sound pressure level remains high [13]. Figure 2 shows that when the shedding frequency of the strong vortices generated in the tube bank almost coincides with the acoustic resonance frequency of the duct, the strong sound field in the duct is excited. As a result, the vortices and the sound field in the duct cause the strong interaction. This phenomenon is a self-excited mechanism.
\nRelation between frequency and velocity in the case of lock-in phenomenon.
Acoustic resonance and lock-in phenomenon.
Also, focused on the self-excited acoustic resonance of two side-by-side cylinders in a duct, the mechanism of the self-excited acoustic resonance is investigated by experiments and numerical solutions [21, 22]. It was found that dynamic lift fluctuation on the cylinders and strong in-phase vortex shedding synchronization are generated by the acoustic resonance. Shahab Khushnood et al. reviewed and summarized the flow-induced vibrations and acoustic resonance in heat exchanger tube bundles [23].
\nIshihara et al. [12, 13] performed the experiments to investigate the self-sustained tone. Figure 3(a) and (b) represents the setup of the experiment and the tube bank. The duct is made of acrylic plates that have a thickness of 1 cm. The tube bank consists of an array of bronze tubes whose diameter is
Setup of experiment and array geometry of tube bank [
The sound pressure spectrum at each gap velocity (11.4, 15.7, 19.6, and 21.3 m/s) is shown in Figure 4. As shown in Figure 4, the self-sustained tone is slightly generated at V g = 19.6 m/s, and is clearly generated at V g = 21.3 m/s. The peak frequency of the self-sustained tone is 740 Hz. The relation between overall sound pressure level and the gap velocity obtained from the experiments is represented in Figure 5. Sound pressure level generated by a flow in a duct generally follows the 5–8th power laws [13], and the sound pressure level generated in the duct in this experiment follows the 5th power law. Sound following the 5th power law is the ordinary aerodynamic sound. The sound pressure level rises as the gap velocity increases by following the 5th power law when the self-sustained tone is not generated (when the gap velocity is lower than 20 m/s). However, the sound pressure level is over 100 dB when the self-sustained tone is generated (when the gap velocity is higher than 20 m/s). Figure 5 represents that when the gap flow velocity is over 22 m/s, the overall sound pressure level remains high and is over 110 dB [15]. The self-excited tone is generated at the gap velocity over 20 m/s, and it indicated that if the Strouhal number
Spectra of sound pressure level.
Relation between overall sound pressure level (200–2000 Hz) and the gap velocity.
Taking the combined mode in the longitudinal direction into consideration, the resonance frequency
Here,
Mori et al. [24] performed compressible CFD simulations to capture the self-sustained tone and compare the simulation results with the measurements [13]. They confirmed that the self-sustained tone at the acoustic mode in the width direction of the duct occurs, and the sound pressure level does not follow the 5th power law when the gap velocity is high, as in the experiments. Unsteady flow fields in the duct are simulated in the paper. Inflow velocities are
CFD model [
Unsteady flow fields are calculated using the commercial CFD code ANSYS Fluent version 17.0. An implicit pressure-based coupled solver with second-order numerical accuracy in both space and time and compressible LES (Dynamic Smagorinsky model) calculation features have been applied. The interaction between the flow and acoustic fields need to be solved when the resonance or self-sustained tone is generated, a high level sound is generated, and the monitor point is near the noise source region. Therefore, the acoustic pressure is directly extracted from the unsteady compressible CFD simulations [25].
\nThe origin of the Cartesian coordinate is placed at the center of the inflow boundary. The cell spacing adjacent to the wall is 0.00025 m. In the wake region near the tube bank, the cell spacing is about 0.002 m. In the far wake region, the cell spacing is stretched to 0.006 m. The domain contains 4,944,100 cells and 5,156,304 nodes. CFD simulation conditions are shown in Table 1.
\nCFD simulation conditions.
Steady-state simulations were performed using Spalart-Allmaras (S-A) turbulence model and then used as initial conditions of transient LES simulations. The time step size corresponds to the non-dimensional time step based on
Instantaneous snapshots of vorticity fields at
Vorticity fields. (a) Vg = 11.4 m/s. (b) Vg = 21.3 m/s.
Static pressure fields. (a) Vg = 11.4 m/s. (b) Vg = 21.3 m/s.
Here,
Fluctuation pressure fields. (a) Vg = 11.4 m/s. (b) Vg = 21.3 m/s.
The frequency spectra of SPL are monitored on the wall of the duct near the outflow boundary, and represented in Figure 10. The self-sustained tone is generated when the gap velocity
Spectra of sound pressure level.
The relation between overall sound pressure level and the gap velocity obtained by both the simulations and experiments is represented in Figure 11. In both the simulations and experiments, when the gap velocity is low and below 20 m/s, the sound pressure level rises as the gap velocity increases by following the 5th power law. However, when the gap velocity is higher than 20 m/s, the self-sustained tone is generated and the sound pressure level is high and over 100 dB not by following the 5th power law. Figures 10 and 11 represent that the sound pressure levels obtained by the simulations reasonably agree with those obtained by the experiments. Figure 12 shows the SPLs on the wall of the duct at 740 Hz; these are extracted from the unsteady CFD simulations using DFT. As in the experiments, Figure 12(b) shows that when
Relation between overall sound pressure level (200–2000 Hz) and gap velocity.
SPL on the wall of the duct ([
As shown in Figures 10 and 11, the simulations show a reasonable agreement with the experiments in terms of the generation prediction of the self-sustained tone.
\nIn this section, we describe the experiments performed by Ishihara et al. [12, 26]. They have investigated the appropriate insertion position of the baffle plate for the suppression of the self-sustained tone and the mechanism of suppressing the self-sustained tone by inserting the baffle plate. The setup of the experiment is shown in Figure 3(a) and the duct used in this experiment is shown in Figure 13. The tube bank consists of an array of bronze tubes whose diameter is
Setup of experiment ([
Pattern of baffle plate positions ([
Figure 15 represents the natural frequency of the duct and the peak frequency of the self-sustained tone. The vertical axis shows the frequency while the horizontal axis shows the pattern of the baffle plate positions as shown in this figure. The natural frequency of the duct can be obtained by the speaker test that was performed using the setup of the experiment shown in Figure 13. The peak frequency of the self-sustained tone was obtained by the ventilation experiment. The symbol ∆ shows the peak frequency in the case “with baffle plate”. In this case, the self-sustained tone was not generated when the baffle plate positions are −1, 0, and + 1. Therefore, we cannot see the symbol ∆ in these positions. The natural frequency of the duct corresponds to the peak frequency of the self-sustained tone as represented in Figure 15. For a countermeasure of a self-sustained tone, a method involving the insertion of a baffle plate in the duct is generally adopted to suppress the self-sustained tone. This method is based on the idea that the baffle plate can prevent the resonance within the range of the usage flow velocity by introducing a new partition, thus increasing the natural frequency of the duct [14, 15]. However, Figure 15 represents that the natural frequency of the duct decreases by the insertion of the baffle plate regardless of the position in Figure 15, because the baffle plate cannot divide into two parts of the acoustic field of the duct due to a small length. If the baffle plate length is the same with the length of the duct, then the natural frequency becomes higher and doubles.
\nNatural frequency and peak frequency ([
Figure 16 represents the onset gap velocity of the self-sustained tone. The vertical axis shows the gap velocity of the tube bank when the self-sustained tone is generated and the horizontal axis shows the pattern of the baffle plate positions as shown in this figure. In patterns (−1, 0, and + 1) where the baffle plate is inserted in the entire tube bank, the self-sustained tone was not generated within the range of the flow velocity that the setup of experiment can produce. The self-sustained tone is not generated because vortices are assumed to become very small in patterns (−1, 0, +1) as described later. Furthermore, the onset gap velocity of the self-sustained tone shows a significantly different tendency between the upstream and the downstream positions of the baffle plate.
\nGap velocity and pattern of baffle plate positions ([
The measurement position of the fluctuation velocity in the tube bank by the hot wire anemometer is shown in Figure 17. Because the baffle plate is inserted at the center of the tube bank, the hot wire probe is inserted in the neighboring flow channel. Additionally, the fluctuation velocity is measured between each tube row (12 mm interval). Measurement examples (the measurement position is 36 mm) of the fluctuation velocity
Measurement positions of fluctuation velocity in duct ([
The fluctuation velocity of flow and the sound pressure level at observation point ③ without the baffle plate ([
The fluctuation velocity of flow and the sound pressure level at observation point ③ with the baffle plate (Pattern of baffle plate position is “0”) ([
The sound power which the vortices add to the acoustic field of the duct is given by Eq. (3) from Howe [27]. The parameters are
The particle velocity in the duct is given by the gradient of the sound pressure. Moreover, the phase of the particle velocity to the sound pressure progresses by 90 degrees. The particle velocity is therefore the maximum at the node of the acoustic pressure. In addition, the particle velocity is the largest in the center of the duct width. Karman vortices are strong in the tube bank, and that means the vorticity is large in the tube bank. In addition, the vorticity strongly depends on the fluctuation velocity
The distribution of the excitation flow fluctuation in the tube bank when the self-sustained tone is generated is examined. Here, it has been non-dimensionalized as shown in Eq. (4) because the excitation flow fluctuation is a value depending on the flow velocity.
\nFigure 20 represents the distribution of the excitation flow fluctuation in the tube bank. The vertical axis shows the baffle plate positions. The circle shows the dimensionless excitation flow fluctuation and its radius indicates the value of the excitation flow fluctuation while the horizontal axis shows the measurement position of the flow fluctuation velocity in the tube bank. As represented in Figure 20, the excitation flow fluctuation is not generated in the entire tube bank under the condition where the self-sustained tone is not generated. On the other hand, Figure 20 represents that it is generated in the entire tube bank under the condition of the self-sustained tone being generated. Therefore, the two parameters particle velocity and the excitation flow fluctuation are controlled by inserting the baffle plate. Ishihara et al. [12] thought that it is the suppression mechanism of the self-sustained tone to decrease the sound power by controlling these two parameters.
\nFluctuation velocity of flow on tube bank and the measurement position ([
In this section, we describe the experiments performed by Ishihara and Nakaoka [13] and Ishihara [28]. They carried out some experiments to examine the suppression effect of the perforated plates and cavities installed, and confirmed the suppression effect. They defined the aperture ratio
Setup of experiment [
The perforated plate is made of iron, and has a length of 400 mm, a height of 250 mm, and a thickness of 2.3 mm. A hole with a diameter of 3 mm was opened in a staggered arrangement on a plate. As shown in Figure 22(a), perforated plates can be mounted from the slit (shown in green), and the duct has two cavities with a depth of
Tube bank part with perforated plates ([
Here,
An effect of the aperture ratio on sound pressure level spectra at the gap velocity
Effect of aperture ratio on sound pressure level spectra at Vg = 21.3 m/s.
Relation between overall sound pressure level and the gap velocity in cases of aperture ratios
Ishihara [28] studied experimentally the effect of a cavity volume which is used with perforated plates on the SPL. He concluded that the effect of a cavity volume on the SPL is a little. Figure 25 shows the effect of a cavity volume or depth on the sound pressure level in the case of the aperture ratio
Relation between overall sound pressure level and the gap velocity in cases of aperture ratios
Mori et al. [29] performed compressible CFD simulations and acoustic simulations, and compared the simulation results with the measurements [13] to numerically verify the effect of the aperture ratio of the perforated plate on the self-sustained tone and acoustic resonance frequencies. The numerical method for unsteady CFD simulations is described in Section 2.4. The CFD model for the normal duct without holes, which corresponds to the duct with the perforated plates of the aperture ratio
CFD model for duct with perforated plates and cavities with a depth of Lc=100 mm. (a) Duct with the perforated plates of the aperture ratio
Figure 27 shows instantaneous snapshots of the fluctuation pressure field. Comparing the cases of
Fluctuation pressure fields in the cases of aperture ratio at Vg = 21.3 m/s. (a) ϕ =0%. (b) ϕ = 1%.
The effect of the aperture ratio on the frequency spectra of SPL monitored on the wall of the duct near the outflow boundary is represented in Figure 28(a). For comparison, both the simulated and measured data are represented, and the frequency spectra of SPL in the case of
Effect of aperture ratio on SPL at
Figure 29 shows the SPL on the wall of the duct in frequency domain at the peak frequency, 740 Hz. In the case of
SPL on the wall of the duct at Vg = 21.3 m/s [
The relation between overall sound pressure level and the gap velocity in the cases of
Relation between overall sound pressure level (200–2000 Hz) and gap velocity in cases of aperture ratios
The acoustic characteristics of the duct with the perforated plates and cavities without the flow were calculated by means of BEM (the commercial code, WAON) [30]. Boundary element models for the cases of the aperture ratio
Boundary element model and position of monopole point source [
Figure 32 represents the acoustic frequency responses that have been calculated using the monopole point source (without the flow). The monitor point is located at (0.585
Acoustic frequency responses.
Peak frequency in each case of the aperture ratio [29].
Acoustic modes at each peak frequency [
\n
The sound pressure level rises with an increase of the gap flow velocity by following the 5th power law when the gap velocity is low. However, when the gap velocity is high, the self-sustained tone is generated not by following the 5th power law.
Insertion of baffle plates in the tube bank decreases the natural frequency of the duct and increases the onset gap velocity of the self-sustained tone. Hence, the natural frequency of the duct does not seem to be related with the suppression of the self-sustained tone when the baffle plate is installed in the tube bank. The self-sustained tone is the most effectively suppressed by inserting the baffle in the entire tube bank because the baffle plate decreases the particle velocity and vorticity. Furthermore, there is a difference in the onset gap velocity of the self-sustained tone between when the baffle plate is inserted upstream and when it is inserted downstream.
The perforated plates installed on the duct walls suppress the self-sustained tone and increase the resonance frequency in the duct width direction. Consequently, if the perforated plates are installed on the duct walls, the self-sustained tone is assumed to be suppressed by an increase of the resonant frequency in the duct width direction and sound-absorbing effect of the perforated plates.
The company was founded in Vienna in 2004 by Alex Lazinica and Vedran Kordic, two PhD students researching robotics. While completing our PhDs, we found it difficult to access the research we needed. So, we decided to create a new Open Access publisher. A better one, where researchers like us could find the information they needed easily. The result is IntechOpen, an Open Access publisher that puts the academic needs of the researchers before the business interests of publishers.
",metaTitle:"Our story",metaDescription:"The company was founded in Vienna in 2004 by Alex Lazinica and Vedran Kordic, two PhD students researching robotics. While completing our PhDs, we found it difficult to access the research we needed. So, we decided to create a new Open Access publisher. A better one, where researchers like us could find the information they needed easily. The result is IntechOpen, an Open Access publisher that puts the academic needs of the researchers before the business interests of publishers.",metaKeywords:null,canonicalURL:"/page/our-story",contentRaw:'[{"type":"htmlEditorComponent","content":"We started by publishing journals and books from the fields of science we were most familiar with - AI, robotics, manufacturing and operations research. Through our growing network of institutions and authors, we soon expanded into related fields like environmental engineering, nanotechnology, computer science, renewable energy and electrical engineering, Today, we are the world’s largest Open Access publisher of scientific research, with over 4,200 books and 54,000 scientific works including peer-reviewed content from more than 116,000 scientists spanning 161 countries. Our authors range from globally-renowned Nobel Prize winners to up-and-coming researchers at the cutting edge of scientific discovery.
\\n\\nIn the same year that IntechOpen was founded, we launched what was at the time the first ever Open Access, peer-reviewed journal in its field: the International Journal of Advanced Robotic Systems (IJARS).
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\\n\\nWe started by publishing journals and books from the fields of science we were most familiar with - AI, robotics, manufacturing and operations research. Through our growing network of institutions and authors, we soon expanded into related fields like environmental engineering, nanotechnology, computer science, renewable energy and electrical engineering, Today, we are the world’s largest Open Access publisher of scientific research, with over 4,200 books and 54,000 scientific works including peer-reviewed content from more than 116,000 scientists spanning 161 countries. Our authors range from globally-renowned Nobel Prize winners to up-and-coming researchers at the cutting edge of scientific discovery.
\n\nIn the same year that IntechOpen was founded, we launched what was at the time the first ever Open Access, peer-reviewed journal in its field: the International Journal of Advanced Robotic Systems (IJARS).
\n\n2004
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