Since 2010, six research organizations in the region have implemented a regional project that sought to combat food insecurity, poverty and climate change by up-scaling Climate-Smart Agriculture (CSA) technologies across farms and landscapes using the Climate Smart Landscape (CSL) approach. Several CSA technologies were evaluated and promoted across landscapes using this approach with remarkable success. Maize yields in Kenya rose from 0.5 to 3.2 t ha-1, resulting in over 90% of the watershed communities being food secure. In Madagascar, rice yields increased from 2 to 4 t ha-1 whilst onion yields increased from 10 to 25 t ha-1, resulting in watershed communities being 60% food-secure. In Eritrea, sorghum yields increased from 0.6 to 2 t ha-1. Farmers in Ethiopia earned US$10,749 from the sale of pasture whilst in Madagascar, watershed communities earned additional income of about US$2500/ha/year from the sale of onions and potatoes during off-season. Adoption levels of various CSA technologies rose from less than 30% to over 100% across the participating countries, resulting in rehabilitation of huge tracts of degraded land. In a nutshell, the potential for CSL in the region is huge and if exploited could significantly improve our economies, lives and environment.
Part of the book: Climate Resilient Agriculture
The objective of this study was to assess the impact of climate change on intercrops of maize and improved pigeonpea varieties developed. Future climate data for Katumani were downscaled from the National Meteorological Research Centre (CNRM) and Commonwealth Scientific and Industrial Research Organization (CSIRO) climate models using the Statistical Downscaling Model (SDSM) version 4.2. Both models predicted that Katumani will be warmer by 2°C and wetter by 11% by 2100. Agricultural Production Systems Simulator (APSIM) model version 7.3 was used to assess the impact of both increase in temperature and rainfall on maize and pigeonpea yield in Katumani. Maize crop will increase by 141–-150% and 10–-23 % in 2050 and 2100, respectively. Intercropping maize with pigeonpea will give mixed maize yield results. Pigeonpea yields will decline by 10–20 and 4–9% by 2100 under CSIRO and CNRM models, respectively. Intercropping short and medium duration pigeonpea varieties with maize will reduce pigeonpea yields by 60–80 and 70–90% under the CSIRO and CNRM model, respectively. There is a need to develop heat and waterlogging-tolerant pigeonpea varieties to help farmers adapt to climate change and to protect the huge pigeonpea export market currently enjoyed by Kenya.
Part of the book: Environmental Issues and Sustainable Development