Ines Banjari

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology

Ines Banjari, PhD, Associate Professor teaches a number of nutrition courses at the undergraduate, graduate and postgraduate specialist and PhD studies. She obtained her PhD at the University of Zagreb in 2012, and did her postdoctoral at the University of Toronto, Medical Faculty, Canada (2012-2013). She was a guest researcher at the Jagiellonian University Medical College, Krakow, Poland (2019), the University of Oslo, Faculty of Medicine, Norway (2017), the University of Split, School of Medicine, Croatia (2016), and the University of Belgrade, School of Medicine, Serbia (2016). She is expert for the European Comission's JRC, the ASPHER and the Croatian Food Agency, is head of the Department of Food and Nutrition Research (since December 2018) and Sub-Department fo Nutrition (since 2014). She was PI of scientific project with Montenegro, one professional project, and collaborates on two large projects, one in Croatia and one in Montenegro. She is IVLP alumni member of the U.S. Department of State (since April 2019), winner of the young scientist award “Vera Johanides” awarded by the Croatian Academy of Engineering for year 2016 and laureate of Danubius Young Scientist Award 2014 for Croatia awarded by the Austrian Federal Ministry of Science and Research (BMWF) and the Institute for the Danube Region and Central Europe (IDM). She speaks English, German, Spanish and Norwegian and volunteers in civic organization for people with Parkinson’s disease “Awakening” and organization for people with cancers, OncoPut.