Manoj Jhariya

By M.K. Jhariya, S.S. Bargali and Abhishek Raj

Agroforestry (AF) is an ecofriendly and sustainable modern farming land use practice that maintains overall farm productivity by combining herbaceous food crops with woody perennial trees and livestock on the same piece of land, either alternately or at the same time, using scientific management practices that improve the socioeconomic condition of people. It is the new name for an ancient land use practice and just a compromise between agriculture and forestry. It plays a major role in enhancement of overall farm productivity, soil enrichment through litter fall, maintaining environmental services such as climate change mitigation (carbon sequestration), phytoremediation, watershed protection and biodiversity conservation. It is an effective and alternative management system to meet the target of increasing forest cover to 33 % as given by the national forest policy. Their scope and potential in any state including Chhattisgarh is tremendous. Farmers use generally N2-fixing trees like some from the Leguminosae family including Acacia spp., Dalbergia sissoo, etc., on their farmland for enhancing their field crops and generating incomes and employment. Therefore, rural people should make some strategy for the implementation of agroforestry model with suitable combination of trees and field crops, and this combination does not only generate income for the upliftment of socioeconomic value but also concerns the ecological and environmental stability on the sustained basis, i.e. emphasis should be more on scientific management of these models.

Part of the book: Precious Forests