Dr. J. Rodolfo Rendón Villalobos is a Professor at Department of Technological Development, National Polytechnic Institute, Mexico. He obtained his academic degrees of B.S., Biologist, University of Morelos; M. S., Marine Ecology, Center for Scientific Research and Higher Education at Ensenada, and Dr. degree in Polymer Science, Zacatepec Institute of Technology. He has received numerous awards such as National System of Researches Fellow, Associazione Italiana di Scienza e Tecnologia delle Macromolecole Fellow, International Association for Cereal Science and Technology Fellow, American Association of Cereal Chemists Fellow and Leading Scientists of the World. He serves as a reviewer for International Journals in areas such as Polymer, Biochemistry, Food Sciences, Nutrition, Cereals. He is an academic editor of Journal of Applied Life Sciences International. He has more than 50 scientific publications, 6 book chapters and has been a director of 16 research projects.