Released this past November, the list is based on data collected from the Web of Science and highlights some of the world’s most influential scientific minds by naming the researchers whose publications over the previous decade have included a high number of Highly Cited Papers placing them among the top 1% most-cited.
\\n\\n
We wish to congratulate all of the researchers named and especially our authors on this amazing accomplishment! We are happy and proud to share in their success!
IntechOpen is proud to announce that 191 of our authors have made the Clarivate™ Highly Cited Researchers List for 2020, ranking them among the top 1% most-cited.
\n\n
Throughout the years, the list has named a total of 261 IntechOpen authors as Highly Cited. Of those researchers, 69 have been featured on the list multiple times.
\n\n\n\n
Released this past November, the list is based on data collected from the Web of Science and highlights some of the world’s most influential scientific minds by naming the researchers whose publications over the previous decade have included a high number of Highly Cited Papers placing them among the top 1% most-cited.
\n\n
We wish to congratulate all of the researchers named and especially our authors on this amazing accomplishment! We are happy and proud to share in their success!
Note: Edited in March 2021
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As a scientific supervisor, he has provided practical guidance to undergraduate and postgraduate students in mechanical and mining engineering and information technology for many years.\nDr. Soofastaei has more than fifteen years of academic experience as an assistant professor and leader of global research activities. Results from his research and development projects have been published in international journals and keynote presentations. He has presented his practical achievements at conferences in the United States, Europe, Asia, and Australia.\nHe has been involved in industrial research and development projects in several industries, including oil and gas (Royal Dutch Shell), steel (Danieli), and mining (BHP, Rio Tinto, Anglo American, and Vale). His extensive practical experience in the industry has equipped him to work with complex industrial problems in highly technical and multi-disciplinary teams.",institutionString:"Artificial Intelligence Center",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"4",totalChapterViews:"0",totalEditedBooks:"3",institution:null}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,coeditorOne:null,coeditorTwo:null,coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"87",title:"Artificial Intelligence",slug:"computer-and-information-science-artificial-intelligence"}],chapters:[{id:"69580",title:"Introductory Chapter: Advanced Analytics and Artificial Intelligence Applications",doi:"10.5772/intechopen.89784",slug:"introductory-chapter-advanced-analytics-and-artificial-intelligence-applications",totalDownloads:730,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:null,signatures:"Ali Soofastaei",downloadPdfUrl:"/chapter/pdf-download/69580",previewPdfUrl:"/chapter/pdf-preview/69580",authors:[{id:"257455",title:"Dr.",name:"Ali",surname:"Soofastaei",slug:"ali-soofastaei",fullName:"Ali Soofastaei"}],corrections:null},{id:"66103",title:"Bio-Inspired Hybrid Algorithm for Web Services Clustering",doi:"10.5772/intechopen.85200",slug:"bio-inspired-hybrid-algorithm-for-web-services-clustering",totalDownloads:888,totalCrossrefCites:3,totalDimensionsCites:3,hasAltmetrics:0,abstract:"Web services clustering is the task of extracting and selecting the features from a collection of Web services and forming groups of closely related services. 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These uncertain factors may be influenced by various economic parameters, such as changes within trade regulations, competitor innovations, and changes within the market. In order to reduce the difference between the forecasted demand versus actual demand and to minimize risk, these factors need to be taken into account and be fully investigated. The current widely applied forecast methods are factory capacity-driven and based on the trend against the activity history. When the uncertainty comes from the external, then the forecasts derived from these models cannot provide convincing insights to let the firms make decisions confidently. Many previous prestigious studies focused on the problem-solving optimization mathematic methods and articulated the causality among latent factors; few have addressed to a holistic framework that the firms can practice on. This study presents a clear operable step-by-step framework to manage and cushion the impact from the external uncertain factors. 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1. Introduction
Linear economic model has been constructed on the premise of production, use, and disposal of used resources as wastes. However, there are serious limitations associated with the linear paradigm. These include nonrenewability, unsustainability, and environmental perturbations characterized by negative impacts on air, eco-diversity, soil, and water quality and safety. On the other hand, circular economic model maximizes the 3 (three)Rs of reduce, reuse, and recycle resources. In particular, circular economy applies residue from one process as input material for another process. This approach delivers sustainable benefits for humanity in terms of air, ecology, energy, environment, food, forest, housing, sanitation, soil and water quality, safety and security; as well as improvements in animal and human health, economic, social, and industrial developments.
On the predicate of biorefinery platform, biotechnological upgrading of biomass via biological, chemical, physical or some combinations of these would create bio-based energy, chemicals, and other beneficial metabolites and products within the domain of circular economic model. In this context, anaerobic digestion (AD) is an attractive technology as it would utilize organic resources in waste streams to generate biogas and digestate. However, the quality of digestate is dependent upon variables such as characteristics of feedstock, digester process, and treatment options. Digestates emanating from AD of animal manure, energy crops, agricultural residues, organic fraction of municipal solid wastes (OFMSW), and other feedstocks have been reported in published literature [1, 2, 3]. On the other hand, there is dearth of reports on nutrient properties of digestate generated from AD processes that utilized cassava peeling residue (CPR) as sole feedstock. This chapter presents relevant information on digestates in general, and new results of a technical experiment conducted to secure overview assessment of nitrogen (N), phosphorus (P) and potassium (K) compositions of liquid fraction of CPR digestate.
2. Anaerobic digestion (AD)
AD is a biochemical process that decomposes organic matter to generate flammable biogas and residual digestate. The process is achieved with the assistance of a suite of microorganisms in a near oxygen free environment. Biogas is basically composed of methane and carbon dioxide in the respective range of 40–75% and 25–40%. Other constituents are hydrogen, nitrogen, oxygen, hydrogen sulfide and other trace components ranging from 0.1 to 3% [4]. Successful AD operations are carried out within digester or reactor systems designed to supply nutrients required for metabolic activities of the microbes, as well as prevent conditions or elements that may become stressors or present inhibitory effects. AD digester operations and systems may be classified according to the following [5, 6, 7]:
Optimal temperature regimen: psychrophilic (<20°C), mesophilic (30–38°C), and thermophilic (48–57°C);
Total solid (TS) content: wet digestion (TS < 12%), semi-dry digestion (TS 12–20%), and dry digestion (TS ˃ 20%);
Feeding mode: batch, fed-batch, semi-continuous, and continuous;
Process stage or step: single-stage (where all AD processes—hydrolysis, fermentation, acetogenesis, and methanogenesis are executed in one reactor), and multi-stage (where the processes are separated into two or more reactors);
Fluid-dynamic mode: plug flow, completely stirred or mixed, and hybrid; as well as
Today there are millions of anaerobic digesters (domestic, medium, and large-scale versions) operating in the world and generating tremendous amount of biogas. In 2016 for instance, about 60.8 billion m3 of biogas (1.31 EJ) was generated worldwide; most of it, 84%; in Europe (54%) and Asia (30%) [8]. The technical status of AD plants varies widely. Advanced state-of-the-art systems are prevalent in Europe and more low-tech installations in Africa, Asia and South America. However, irrespective of the level of sophistication, the two fundamental products of AD are biogas and digestate.
3. Digestate
Digestate is the residual organic matter generated as coproduct of biogas production. Digestate is suitable for direct use as bio-fertilizer, as raw material for production of bio-fertilizers, and as amendment material to improve soil physical properties such as bulk density, hydraulic conductivity, and moisture retention capacity. Digestate is also attributed with improved sustainability and veterinary safety; reductions in odors, weed seeds, plant pathogens, food chain contamination risks and greenhouse gas emissions. The three basic types of digestate are: whole digestate, liquor (liquid fraction) digestate, and fiber (solid fraction) digestate. Whole digestate is the digestate as obtained leaving the digester at the end of AD process. It contains less than 15% dry matter. This whole digestate could be separated into liquid and solid fractions using appropriate technology and method. The liquid fraction constitutes up to 90% of the digestate by volume, contains 2–6% dry matter, particles <1.2 mm in size, and most of the soluble nitrogen and potassium, while the solid fraction retains most of the digestate phosphorus, and contains dry matter content ˃ 15% [9, 10].
However, the quality, safety, and utility of digestate are dependent upon variables such as feedstock characteristics (pH, chemical composition, carbon-nitrogen ratio (C/N), particle size), digester process (temperature, inoculum, microbial community, hydraulic retention time (HRT)), as well as pre- and post-digestion treatments. Feedstock should possess balanced nutrients, including optimal C/N to satisfy physiological needs of the microorganisms. High or low C/N would disrupt biogasification and lead to reduced biogas output due to low buffer capacity (high C/N) or ammonia inhibition (low C/N). Generally, for biogas production, C/N of 20–30 is considered optimal. For food wastes, C/N of around 15 could be appropriate. Digestates within C/N range of 15–20 are regarded as safe for application to agricultural land without further treatment [11]. When sole feedstock lacks sufficient nutrients for adequate C/N, feedstocks with complimentary nutrients profile are co-digested to offset the limitations. Table 1 highlights some feedstocks that have been used in AD operations and digestate studies.
S/N
Feedstock
S/N
Feedstock
1
Agro-industrial residues
61
Miscanthus sacchariflorus (Maxim.) Hack silage
2
Animal manure
62
Miscanthus sinesis giganteus Silage
3
Barley straw
63
Molasses
4
Biodegradable plastics
64
Mozzarella Cheese Whey
5
Biodiesel wastewaters
65
Municipal solid waste
6
Biowastes
66
Municipal waste water
7
Blood industry residues
67
Oat silage
8
Buffalo farming wastewater
68
Olive oil mill wastewater
9
Buffalo manure
69
Olive Pomace, olive waste
10
Cacao
70
Orange peel waste
11
Cardboard
71
Organic fraction of municipal solid waste
12
Cattle/cow: manure/slurry
72
Paper
13
Cattle (beef) urine
73
Paper sludge
14
Cereal bran
74
Peach-juice pulp
15
Cereal-WPS
75
Peeled Cassava wash water
16
Cereals
76
Pharmaceutical industry sludge
17
Cheese Whey
77
Phleum pratense L. silage
18
Chicken manure
78
Pig urine
19
Chroococcus sp. (algal biomass)
79
Piggery wastewater
20
Coconut chips
80
Pig/swine effluent; manure; slurry
21
Coffee grounds
81
Plum stones
22
Corn
82
Potato chips production residues
23
Corn cob mix
83
Potato waste
24
Cornmeal
84
Potatoes
25
Corn residue
85
Poultry litter/manure/waste
26
Cover crops
86
Primary sludge
27
Crushed cassava juice
87
Pumpkin waste
28
Dairy manure
88
Rabbit manure
29
Distiller’s waste
89
Rape residue
30
Dried blood of slaughterhouse waste
90
Restaurant food waste
31
Duck slaughterhouse sludge
91
Rice residues
32
Edible oil
92
Rye
33
Energetic crops
93
Sewage sludge
34
Energy maize
94
Sida Hermaphrodita Rusby silage
35
Fennel waste
95
Slaughterhouse waste
36
Fish by-product
96
Sludge from Slaughterhouse wastewater treatment plant
37
Food industry residues
97
Solid farmyard manure
38
Food waste
98
Sorghum silage
39
Fruits and distillery by-products
99
Source-separated organic household waste
40
Fruit Marc
100
Source-separated municipal solid waste
41
Garden wastes
101
Starch processing wastewater
42
Glycerin
102
Straws (cereal, pea)
43
Grape seeds
103
Sugar beet pulp
44
Grass (clover, Sudan); grass silage
104
Sugar sorghum (S. saccharatum L. Moench.) silage
45
Green waste
105
Sunflower residue, sunflower silage
46
Hemp
106
Tea leaves
47
Household kitchen waste
107
Tetraselmis sp. (algal biomass)
48
Household waste
108
Thin stillage (bioethanol by-product)
49
Human excreta
109
Triticale
50
Human urine
110
Triticale silage
51
Industrial and commercial wastes
111
Turkey manure
52
Jute Caddis
112
Vegetable waste
53
Kitchen waste
113
Vinasse
54
Landscape waste
114
Waste-activated sludge
55
Ley silage
115
Waste potato starch
56
Livestock waste
116
Wastewater
57
Maize stover
117
Wastewater sludge
58
Medicago sativa L. silage
118
Wheat
59
Milk (serum, whey)
119
Yeast production wastewater
60
Millet
120
Zea mays L. (corn, maize) silage
Table 1.
Feedstocks used in digestate production and studies.
Source: Assembled from scientific literatures in the public domain, most of them cited in this present work.
4. Regulations, quality, and safety requirements
Perhaps the most important variable affecting the quality and safety of digestate is feedstock. Starting with a high-quality feedstock would virtually guarantee a safe and quality digestate. Source separation can be used to achieve high purity feedstock. The biological, chemical, and physical properties of digestate may be governed by regulations and quality assurance systems. The European Union (EU) and many European national governments have hygienic, quality and safety standards for digestate certification that consider feedstock source and other aspects such as digester process, treatment options, handling and storage requirements. The essential quality and safety requirements for digestate destined as biofertilizer must be achieved regardless of the initial raw material. Essential quality and safety parameters include nutrients content, dry matter and organic dry matter contents, homogeneity, pH, purity (free of inorganic impurities such as glass, metal, plastic, and stones), sanitized and safe for soil organisms and the environment with regards to biological status (pathogenic organisms) and chemical status (organic and inorganic contaminants/pollutants). Furthermore, the digestate should be free of odor, phytotoxicity and weed seeds; and be satisfactorily stabilized.
Quality assurance systems for digestate certification may comprise monitoring to ensure control; standardization to ensure repeatable performance; characterization label to identify product fitness; declaration to describe product constituents; application guidelines to ensure safe and proper use; and documentation to prove that the product received required treatments following approved protocols. Table 2 presents established criteria and characteristics for the production and use of quality and safe digestates. In the EU, conformity with these criteria is enough to ensure that digestate complies with European “End of Waste” criteria; and can be used without further waste management controls.
Criteria
Process/parameter
Requirements
Hygiene
Pasteurization at 70°C
1 h
Sterilization at 133°C
20 min
Weed seeds and sprouting plant parts
≤2/L
Odor
Free of annoying odors
Pathogens
E. coli
≤1000 CFU/g fresh matter
Salmonella spp.
Absent in 25 g fresh matter
Heavy metals
Cadmium (Cd)
0.8–20 mg/kg DM
Chromium (Cr)
75–1000 mg/kg DM
Copper (Cu)
75–1000 mg/kg DM
Lead (Pb)
80–900 mg/kg DM
Mercury (Hg)
0.6–16 mg/kg DM
Nickel (Ni)
30–300 mg/kg DM
Zinc (Zn)
300–4000 mg/kg DM
Organic pollutants
Polycyclic aromatic hydrocarbons
3–6 mg/kg DM
Dioxins and furans
20 ng TE/kg
Chlorinated pesticides
0.5 mg/kg Product
Polychlorinated biphenyls
0.2 mg/kg DM
Absorbable organic halogens
500 mg/kg DM
Linear alkylbenzene sulphonates
1300 mg/kg DM
Nonylphenol and nonylphenolethoxylates
10 mg/kg DM
DEPH: Di (2-ethylhexyl) phthalate
50 mg/kg DM
Inorganic pollutants
Non-stone impurities >2 mm (glass, metal, plastic, etc.)
0.5% m/m dry matter
Stones > 5 mm
8% m/m dry matter
Stability
Volatile fatty acids
0.43 g COD/g VS
Residual biogas potential
0.25 l/g VS
Respiration rate
16 mg CO2 g VS−1 day−1
Declarations
Name of producer, type of product (whole, liquid, solid), mass of product, total nitrogen, ammonium nitrogen, total phosphorus, total potassium, soluble chloride, soluble sodium, dry matter, volatile solids, pH, bulk density, etc.
Relevant units where applicable (e.g., kg; kg/m3; mg/(kg DM); mg/L; %;)
Additives and chemicals
Lime, iron chloride, iron oxide, bentonite, diatomaceous earth
Feedstock sources
Agriculture (e.g., manure, harvesting by-products, silage, energy crops); animal by-products (e.g., manure, stomach intestine, raw milk); food industry (residues from food industry that contain food grade additives); food related shops (e.g., potatoes, dairy waste, bread, meat remnants, flowers, plants); forrest (e.g., bark, wood chips, sludge from the cellulosic industry); parks, gardens (e.g., leaves, grass); greenhouses (e.g., tops, peat products); households, kitchens, restaurants (e.g., fruit and vegetables residues, food, coffee and tea remainders, egg shells); etc.
Table 2.
Quality and safety validation criteria for digestates.
In the context of AD and digestate, we may distinguish between pre- and post-treatment processes. A pretreatment process refers to a processing operation applied upstream, before the digestate emerges from the digester. This could range from size reduction or thermochemical treatment of feedstock substrate; to process management (such as pH, temperature, and retention time control). On the other hand, a posttreatment process is that processing operation applied downstream of digestate harvest. This may also involve size reduction, other unit operations; composting, and end-product requirements that ensure the digestate sanitation. Post treatment may generate nutrient concentrates, liquid and solid fraction digestates conditioned to standardized biofertilizers, and final liquid effluent that could be discharged into a stream or sewage system. Benefits of posttreatment include enhanced marketability, reductions in handling, storage and transportation costs/requirements, and compliance with environmental regulations.
Depending on the starting feedstock and desired end product form of the digestate, similar technologies could be used for pre and post treatment processing. Applied technologies and methods may be classified as biological, chemical, or physical. The methods could also be used in combination. Biological treatment could be accomplished with the use of microorganisms and catalysts; chemical treatment with acids, alkalis and oxidants; and physical treatment by mechanical and thermal means. Physicochemical treatment combines physical and chemical techniques. Ammonia fiber explosion (AFEX), and supercritical CO2 explosion are examples. The major classifications of treatment options and associated technologies are presented in Table 3.
Inorganic acids (hydrochloric, nitric, phosphoric, sulfuric); organic acids (fumaric, maleic). May be used in percolation, plug flow, shrinking-bed, batch, and countercurrent modes
Alkalis
Ammonia, lime
Ammonia recovery
Ion exchange; scrubbing, stripping, precipitation (struvite)
In the service of circular economy, there are many applications management options for digestate. These may include algae cultivation, energy production, bio-adsorbent production, building materials production, nutrients recovery/production, soil creation and other value-added commodities. Perhaps the two most widely recognized utilities of digestate are as land application for soil amendment and as biofertilizer.
6.1 Biofertilizer and soil amendment
Technological aids used in modern agriculture such as inorganic fertilizers and antibiotics have negative impacts on soil, water, and air quality and safety, and therefore pose health risks to humans and the ecosystem. Inorganic fertilizers for instance have caused environmental and soil quality degradation, eutrophication and heavy metals pollution. Similarly, field-spreading agricultural land with raw/untreated manures derived from medicated livestock contributes to dissemination of veterinary antibiotic residues and antibiotic-resistant pathogens. Lincomycin, monensin, and sulfamethazine antibiotics were reported to affect soil microbial community composition and respiration, denitrification and nitrogen transformations [37]. Applications of digestate for biofertilizer and soil amendment purposes could ameliorate some of these adverse effects.
Amendment propensity relates to capability to maintain soil fertility and humus balance. Dairy slurry digestate was found richer in humic substances than raw dairy slurry [38]. Researchers concluded that digestate enhanced soil biological stability, microbial biomass and enzymatic activities [39].
On the other hand, fertilizer properties relate to provision of nutrients necessary for good crop performance. Leaves of alfalfa plant fertilized with digestate had higher contents of N, P, and K in comparison to alfalfa fertilized with mineral fertilizers [40]. Digestate also produced higher yields of dent corn than the application of chemical fertilizers [38]; higher yield of potato (Solanum tuberosum) over the application of compost [41]; and 30% increase in yield over farm yard manure [42].
6.2 Nutrients recovery
Digestate is applied in recovery of nutrients, production of fertilizers and volatile fatty acids (VFAs). Livestock manure contains about 49 g N/kg TS and 6 g P/kg TS; energy crops, 17 g N/kg TS and 2.5 g P/kg TS; and agro-wastes, 27 g N/kg TS and 3 g P/kg TS [43]. Much of these nutrients remain in digestate after AD operation. For example, total N, P, and K values for digestates obtained from wet AD of agricultural wastes were reported respectively in the ranges 44–120, 8–42, and 28–95 g/kg DM [44]. These nutrients could be recovered/harvested with the technologies outlined in Table 3.
VFAs are important input organic acids used extensively in the bioenergy, food, chemical, cosmetic, pharmaceutical, textile, and other industries. Acetic acid (E 260), propionic acid (E 280) and butyric acid are examples; and are GRAS (generally regarded as safe) rated by the FDA. Acetic acid is used to defend against Campylobacter, Escherichia coli, Listeria, Salmonella, and other pathogens in beef, chicken, pork, turkey, carcasses, skin and hides [45]. Butyric acid is used in the textile industry to enhance heat and sunlight resistance of fibers. In the food industry, it is used as additive for flavor formulation and modification [46]. Similarly, propionic acid (E 280) is used as antibacterial and antifungal agent to decontaminate packaging films and coatings, and to protect meat and meat products such as sausages, bologna and ham. VFAs have been harvested from digestates generated from short-term dry AD of swine manure, generated from AD of food waste, and used in recovery of biological nitrogen and phosphorus from sewage sludge [47, 48, 49].
6.3 Energy production
Digestate can be deployed for energy generation. Recirculating digestate into the digester maximizes biogas production, at the same time minimizing methane emissions during digestate storage, transport, and use. Digestate was pyrolyzed (via the use of Pyroformer, quartz rotary kiln reactor, and thermo-catalytic reforming reactor) to produce biofuels: pyrolysis oil (biooil) and pyrolysis gas (syngas). The biooil generated by thermo-catalytic reforming process at 750°C had a higher heating value of 33.9 MJ/kg, and a total acid number of 4.9 mgKOH/g [50].
Algae have widespread applications and potentials in: biofuels, cosmetics, biofertilizer, infant formulas, nutritional supplements, livestock feeds, chemical and allied industries, and biodegradable packaging. Perhaps more importantly, digestate could be used for the cultivation and production of microalgae. In the context of biorefinery platform and circular economy, various compounds produced by microalgae and their applications have been reported [51, 52].
6.4 Other applications
Digestates have other utilities and management options. These include applications in aquaculture, gardening and horticulture, and the production of building materials and biochar.
6.4.1 Biochar
Biochar (charcoal) is the byproduct of thermal pyrolysis of carbonaceous biomass; and has carbon sink properties. Dairy waste and whole sugar beet digestate biochar were effective in eliminating heavy metals (Pb2+, Cu2+, Ni2+, and Cd2+) from aqueous solutions [53].
6.4.2 Gardening and horticulture
Due to its organic origin and physicochemical characteristics, digestate is useful in gardening and horticulture. It could be applied in soil creation or remediation, and has found applications in green houses, plant nurseries, and home gardening [54].
6.4.3 Building materials
A 50% substitution of wood with cattle manure digestate produced particleboard panels that met ANSI performance requirements [55]. USDA reported that medium-density fiberboard and wood/plastic composite engineered materials could be created using digestate solids without compromising mechanical or aesthetic values [56].
6.4.4 Aquaculture
Digestate is better than raw manure in fertilizing fish ponds. Firstly, digestate is hygienic because most of the bacteria, parasites and their eggs are destroyed in the AD process. Thus, pond sanitation is improved; minimizing fish diseases and the cost of veterinary services. Secondly, the digestate is largely stabilized and therefore does not consume and compete with fish for dissolved oxygen. Tilapia, Silver carp, Bighead carp, Silver barb and Mrigal fish species raised in pond fertilized with digestate matured faster and achieved higher net weight gain than counterparts raised in pond fertilized with chemical fertilizer or raw manure. By comparison, while chemical fertilizer increased net yield over raw manure by 27%, digestate increased net yield by 55% [57].
6.4.5 Bio-adsorbents and bedding
Digestates have been applied as bio-adsorbents to scavenge heavy metals from contaminated soils and water [58], and as chicken litter [54], and other livestock bedding [56, 59].
7. Cost implications
The big picture cost elements relevant to AD systems include land acquisition, site preparation/development, plant and machinery (including digester/reactor, pre and post treatment technologies), personnel, feedstock, environmental impact, other operating costs (electricity, logistics, regulations), and revenue from products (biogas and digestate). In the case of digestate, feedstock, treatment processes, and the logistics of storage, transport, handling and field application bear crucial concerns. Cost-effective digestate production process is presaged by efficient feedstock collection and sorting operations. A cost benefit analysis of municipal solid waste management system in Yangon, Myanmar, identified weak organizational structure and ineffective collection methods in the existing system that operated with just 32% waste collection efficiency. An alternative system with increased waste collection efficiency was then proposed. The new system required labor and vehicular productivity; using vehicles with container-hoist handling mechanism. The new system reduced operating and other costs associated with the old system by up to 42% [60]. It is noteworthy that consumer and public environmental behavior and cooperation on waste management could be modified by pecuniary and nonpecuniary information. In Surabaya city, Indonesia, researchers found that in the reference case in which the no information treatment was applied, mean WTP (willingness to pay) for marginal improvements in a waste collection and disposal program was estimated to be US$ 14.65. The researchers reported that pecuniary information increased WTP by 20.5%, whereas non-pecuniary information had a negative but statistically insignificant effect on WTP [61].
A situation where 50% of whole unprocessed digestate was applied on agricultural land near the generating biogas plant and the other 50% transported to a location 20 km away was studied. Cost for digestate utilization near the biogas plant was € 3.34 (US$ 3.73)/t, and that at a location 20 km away was € 5.47 (US$ 6.10)/t [62]. This study highlights the impact that location or site of digestate utilization could have on cost. Such distance related cost also applies to feedstock substrate. Generally, the farther the distance, the higher the cost.
Researchers performed specific cost analysis for six scenarios that involved direct land application of digestate as reference, and various treatment technology options that included screw press and decanter centrifuge separation, belt drying, evaporation concentration, purification by ultrafiltration and reverse osmosis, and nutrients recovery by ammonia stripping and precipitation. Result indicated that net specific costs ranged from € 1.94 (US$ 2.16)/m3 of digestate for the reference scenario, to € 5.45 (US$ 6.08)/m3 for stripping, to € 6.80 (US$ 7.58)/m3 for belt dryer [62]. Similarly, the costs of AD were found to vary up to € 109 (US$ 122)/t of digestate from € 35 (US$ 39)/t for basic storage of digestate for aerobic conditioning, to € 70 (US$ 78)/t for digestate ready for direct land application, to € 79 (US$ 88)/t for on farm co-digestion [63].
Case studies were conducted for separation systems in three regions (Aachen, Borken, and Siegen) of Germany. The researchers determined that investment and variable costs were respectively € 23,000 (US$ 25,536) and € 0.47 (US$ 0.52)/m3 for screw press; € 27,000 (US$ 29,977) and € 0.48 (US$ 0.53)/m3 for screening drum press; and € 163,000 (US$ 180,970) and € 1.46 (US$ 1.62)/m3 for decanter centrifuge. Further analysis revealed the unit cost of digestate disposal for screening drum press varied from € 4.1 (US$ 4.6)/m3 in Aachen to € 4.8 (US$ 5.3)/m3 in Borken, and Siegen [64].
The following were reported about AD in the UK. Least cost post treatment technology for digestate derived from a 10% solids content food waste was biological oxidation at £13.18 (US$ 16.97)/t of feedstock. At 20% solids content, least cost option was direct application of whole digestate to agricultural land at £8.76 (US$ 11.28)/t. The cost of treating 4000 t of slurry with a mechanical screen separator was £0.44 (US$ 0.57)/t per year, and treatment with decanting centrifuge cost £2.21 (US$ 2.85)/t per year. Furthermore, about £3.5M (US$ 4.5 M) would be required to construct a 1 (one) MWe AD plant utilizing farm wastes as feedstock [65, 66, 67].
In the continent of Africa, cost of establishing a 4 m3 anaerobic digester was found to range from US$ 555 in Uganda to US$ 698 in Cameroun to US$ 979 in Rwanda [68]; while that of founding a family size floating drum plant was estimated at US$ 1667 [69].
Techno-economic analyses were performed for post treatment technologies used to recover nutrients from the digestates of five full scale farm AD systems. Results showed membrane technology had specific cost of € 6.97 (US$ 7.72)/m3 of treated digestate. Drying was estimated at € 5.81 (US$ 6.44)/m3, while stripping operated at € 5.44 (US$ 6.03)/m3 [70]. In addition, the process economics of membrane-based nutrients extraction and fractionation from dairy manure digestate indicated cost of solid-liquid separation unit to be US$ 11,000; the microfiltration extraction unit cost US$ 30,000; the nanofiltration fractionation unit was priced at US$ 60,000; and the daily cost of operation (chemicals, energy and water) was approximately US$ 24 [71].
Finally, digestates are used as quilt for cattle bedding and poultry litter due to significant cost offsets to livestock farms. The cost of solid digestate as animal bedding (US$ 55 per dry ton) is cheaper than the cost of alternative wood-based replacement materials such as wood chips at US$ 65 per dry ton or sawdust and shavings at US$ 124 to US$ 248 per tonne [55, 59].
8. Challenges and opportunities
Digestates have good fertilizer qualities: nutrients, safety and other properties required for soil amendment and plants production. However, relative to mineral fertilizers, digestates are not well known in many countries. Therefore, their potential as mineral fertilizer alternative/substitute is limited. Perhaps, standardized quality assurance and control protocols, regulations, certifications, legal and other institutional management systems organized internationally could help demonstrate digestates’ benefits, quality and safety, and thereby engender confidence in their utilization as sustainable fertilizer and soil amendment products. Reconciling and bringing such issues and their benefits to existence present challenges and opportunities. Presented in Table 4 are some of these challenges and opportunities of the waste, AD and digestate system.
Issues
Challenges and opportunities
8.1. Concept of waste
Challenge: the conventional or customary status of looking at waste as a problem presents significant challenge. Opportunity: seeing waste as potential resource would help change perception and attitude, possibly stimulating salient management options. Opportunities may emerge in the areas of prevention, recovery, collection, sorting, reducing, reusing, and recycling. For developing countries these have implications for environmental hygiene and sanitation.
8.2. Biowaste
Challenge: because biodegradable waste could be a source of heavy metals and polluting organic compounds, it presents challenges to life generally, and to the environment. Opportunity: these challenges create opportunities to develop management options (e.g., biological treatments) to protect life, environment, and to benefit agriculture and ecosystem. Biowaste is reported to have potential to tackle climate change in the areas of nitrous oxide (NO2) emissions mitigation, and sequestration capacity of agricultural soils [72].
8.3. E-waste
Challenge: problems and dangers of e-waste, heavy industry products and components; including electrical and electronic equipment, waste batteries, engine blocks, paint, etc. Opportunity: guidance/support for the informal (non or loosely regulated) establishments, to call attention to dangers and health risks that may be associated with used or discarded electronic devices/items (acids, other chemicals, radioactive materials, etc.).
8.4. Mineral waste
Challenge: mining of solid minerals do present health and environmental challenges. Opportunity: chances to implement safeguards for hazardous minerals and to divert safe wastes to beneficial applications. Examples are uses as substitute for backfill material in open pit mining, landfill, or as grit in construction materials. Production of concrete and brick for structural work (bridges, dams, launch pads, highways) are possibilities.
8.5. Source of feedstock
Challenge: the source of digestate feedstock and its treatment could present barriers. PAS 110 in the UK does not approve certification for digestate generated from mechanically biologically treated waste. Such digestates require proof of biodegradability test to be considered suitable for recycling; like land spreading. There is also the issue of digestate originating from co-digestion of industrial waste and household waste. In the Netherlands, the desire in AD electricity regime to maximize biogas production by mixing manure with other organic material conflicts with AD biofertilizer rules for spreading digestate from co-digested manure on farm land. Opportunity: some of these challenges are consumer-induced barriers and lack quantitative elements. Opportunities might lie in the sociocultural realm, such as modifying social and cultural attitudes and behaviors towards waste and its inherent heterogeneity.
8.6. Unrecovered organic matter
Challenge: AD is more adapted to easily putrescible carbohydrates (starch, sugar). Recalcitrant lignocellulosic components (lignin, etc.) remain undigested. Efficiency of organic matter conversion was quite low as ˃97% of lignin in maize stover was found undigested [73]. AD could thus lead to unrecovered organic matter still present in digestate Opportunity: prospects for advanced and innovative pretreatment technologies to fractionate, recover, purify and convert lignin or other recalcitrant organics to more digestible biopolymers. Alkaline treatment, gamma irradiation, membrane technologies, organosolv, steam explosion, wet oxidation, etc. may come to the rescue (Table 3).
8.7. Informal and low status
Challenge: AD and digestate are perceived to be in domain of informal waste management system and service; and therefore, relegated as only appropriate for the rural populace. Opportunity: integration of formal and informal systems. Training to abate misconceptions, lack of awareness, and raise public profile of digestate. These may purge image of biogas and digestate as products that are derived from wastes, and hence belong to poor/rural settings.
8.8. Legal barriers
Challenge: lack of binding global (and for developing countries, own country) coherent rules, laws, directives, regulations and policy frameworks. Opportunity: the formulation of these guidelines and laws on waste governance system. Implementing appropriate technologies and business models for waste management.
8.9. Data and waste reporting system
Challenge: lack of reliable data on waste management systems, design features, standard operating procedures (SOPs), etc. could limit exchange of ideas and retard progress. Opportunity: waste management value chain information is vital. Quantity, type, economic sector, source, and composition data could guide prioritization of strategies and enable trends forecast that deliver better outcomes. Global exchange of briefs would catalyze spread of best practices.
8.10. Standardization
Challenge: although digestate products have similar characteristics as commercial chemical fertilizers, they are not classified in any way, are poorly developed in most countries, and there is no overall guidance [20, 62, 70]. These barriers restrict utilization and trade. Opportunity: these challenges create opportunities to establish frameworks that enable digestate utilization through standardization, fair comparison, commerce development, and international trade.
8.11. Marketing
Challenge: regional nutrient availability, agricultural structure, season, feedstock and degree of upgrading have been reported to challenge and impact digestate prices and marketing [54]. Opportunity: upgraded products offer increased marketability due to their denser nutrients. Marketing to nutrient deficient regions, non-agricultural sectors and purposes represent prospects. Manufacturers of organic soils, particle- and fiber- boards, landscapers, and private customers all represent credible market outlets.
8.12. Cost barrier
Challenge: initial investment fund is a major issue. Cost of establishing a 4 m3 AD digester in the continent of Africa ranges from US$ 555 to US$ 979 [68]; and the price for a family size floating drum reactor was reported at US$ 1667 [69]. In Sri Lanka, a family unit digester generating 6–10 m3 of biogas per day cost Rs. 17,000 (US$ 5459); and described as difficult proposition for low-income families [74]. In the UK, a 1 MWe AD plant utilizing farm wastes as feedstock cost about £3.5M (US$ 4.5 M) to construct [67]. Also, costs associated with animal breeding and maintenance (veterinary care, feed, water, etc.) escalate operating costs, and constrain availability of manure for feedstock. Opportunity: easing cost barriers would require support with appropriate and necessary interventions (policies, credit facilities, subsidy schemes, preventive maintenance that promote solutions, prolong facilities productive lifespan, and minimize operating costs). Furthermore, transparency on proposals and bidding for new plants and projects could build confidence in the process.
8.13. Urban and rural dichotomy
Challenge: differences between metropolitan, urban, sub-urban, and rural areas can compromise AD projects. Segregation by infrastructure and income for example could affect waste collection and limit access to feedstock. Opportunity: prospects for rural development with public utilities, services, and infrastructure (roads, power, water, etc.) These would facilitate logistics for waste collection, AD processes, and digestate handling/evacuation.
8.14. Contamination of agricultural land
Challenge: most of the digestate produced in AD is used for soil amendment and as biofertilizer. There are risks of spreading animal pathogens, heavy metals, and other pollutants on soils due to the presence of these hazards in animal by-products used in AD. Sulfadiazine and oxytetracycline are antibiotics found in manure of medicated animals that affect soil quality. Twenty five percent of 70 digestate and compost samples assessed in Switzerland contained polycyclic aromatic hydrocarbons (PAHs) concentrations beyond the regulated threshold value of 4000 μg/kgdw [75]. Opportunity: digestate is a sustainable fertilizer and soil improver; thus, necessary to assure its safety. The potential to contaminate soils with pollutants from digestate application beacons vigilance and chances to develop technical and monitoring strategies that sequester and purge the digestates of polluting hazards before their use.
8.15. Air pollution
Challenge: digestate has potential to emit substances and gasses that contaminate the air and influence global warming [11]. Challenges also exist due to lack of practical tools to monitor primary air pollutants [76]. Opportunity: advanced methods of digestate management and reutilization to minimize emissions of air pollutants (ammonia: NH3, nitrous oxide: NO2) and greenhouse gases (methane: CH4, nitrogen dioxide: N2O). Strategies may include processing (composting, curing, dewatering); alternative applications (in construction, aquaculture, regeneration activities); and storage. Development of software tools that enable quantitative monitoring of emissions from digestate soil applications on a routine basis is another prospect area.
8.16. Bad odors
Challenge: compared to raw manure slurry, digestate has fewer bad odors. However, this may not be true when compared to chemical fertilizer. There have been complaints of nuisance odors associated with land-spreading of digestate [77], and at landfills and composting plants [78]. Opportunity: this problem could be due to spreading practice and/or the spreading of unstable digestates. Application of good timing and spreading techniques (trailing-shoes, injection), and use of stabilized digestates (sufficient HRT, aerobic composting) would minimize odor issues.
8.17. Bad legacies
Challenge: there are challenges associated with bad reputation of AD systems and biogas plants around the world. A study in 2006 found that 60% of 600–700 domestic biogas plants in Ethiopia was not functioning [79]. During the 7 years period from 2009, more than 3600 biogas plants were installed in the Tigray region of Ethiopia; and a 2017 study reported that 58.1% of the installations was not operational [80]. The 21 biogas plants installed by Pakistan council for appropriate technology (PCAT) in the 1970s were reported to have failed to perform [81]. In 1986, a survey of the status of 25 biogas plants in Kenya found 36% to be alive, functional and maintained. Another 36% was described as dead, not functional, and not maintained. Unfinished projects accounted for 8%; while remaining plants were reported in disrepair, with varied patterns of being alive, dead, not functional, and not maintained [82]. The regional bioenergy program of the Latin American energy organization (OLADE), catalogs biogas technology projects in Latin American countries. Experience began in 1953 and by 1986 at least 22 countries including Bolivia, Colombia, Costa Rica, Dominican Republic, Ecuador, Grenada, Guatemala, Guyana, Haiti, Honduras, Nicaragua, Jamaica, and Peru had projects at varying levels of implementation. Out of the 3950 biodigesters inventoried, 60% was found operable and 40% was either shut down or functioning irregularly or completely abandoned [83]. Though China rebounded and emerged as a major reference on household digesters, about 50% of biogas tanks installed from 1958 into the 1970s were abandoned in the 1980s. By 1988 the seven million rural digesters existing in 1980 dropped to 4.7 million [84]. In 1986, a survey of biogas plants in Sri Lanka indicated that 61% was functional. By 1996 only 28.5% of completely surveyed 365 biogas systems was reported functional. At this point 16 units had been abandoned and the success rate for biogas systems implementation was reported as 32.9% [74]. In the Netherlands, for a period of over 30 years beginning in the 1970s, many AD projects using biomass were considerably delayed, suspended, abandoned and out rightly never realized. [85, 86]. These failures and circumstances taken together portrayed negative images and bad legacies for biogas plants. Opportunity: reasons adduced for failures included economic, social, technical, and policy components such as high investment and maintenance costs, urbanization and socio-cultural constraints, poor dissemination strategy, complicated permit regulations, shortage of feedstocks, lack of or inadequate training, poor digester design, etc. These reasons provide opportunities to create circumstances, provisions and tools that would promote and sustain biogas systems. Some examples are mobilization of local and external funds, more business-friendly policies and rules, appropriate and sustainable technologies, technical training, warranties for plant performance. Also, public dissemination of information and follow-up on successful programs could help.
8.18. Low diffusion rate
Challenge: in Latin America, the number of rural biogas plants installed yearly from mid-1985 to 1992 was less than 15% of that installed from 1982 to mid-1985. Challenges included technology adoption, technical manpower and materials of construction. However, non-technical reasons for biogas adoption failures accounted for up to 69%, 50% and 25%, respectively, in Cote d’Ivoire (Ivory Coast), Costa Rica and Tanzania [84]. Unstable institutional environment, lack of network and lobby activities, lack of initiatives between academia, research institutes, private sector entrepreneurs and stakeholders were cited nontechnical reasons. For the Netherlands, apart from technological problems; limited economic feasibility, fragmented support from the government, decreases in energy prices, and lack of financial support which made return on investment uncertain contributed to inadequate AD diffusion. Opportunity: cooperation between academia, government, industry and other stakeholders (farmers, energy sector, municipalities). Cooperative efforts that landed mutually beneficial outcomes should be highlighted, applauded and replicated. Well planned long-term, clear and supportive arrangements would facilitate continuity. Government policy that guide search for solutions, market formation and resources mobilization. Ease of technology adoption would also require reliable and sustainable infrastructure (technical assistance, manpower, cohesive farming approach with biogas and digestate, integration and dissemination of societal and cultural values and norms).
8.19. Inhibition of microalgae
Challenge: it has been shown that the green alga (Raphidocelis subcapitata) is sensitive to digestate, with ecotoxicity index; EC50 of 0.77% [87]. Similarly, Scenedesmus bijuga; and oil-rich Chlorella sp., including C. minutissima and C. sorokiniana were found sensitive to digestate. Also, the dark color of liquid digestate of algal biomass inhibited the growth of Chroococcus sp. Therefore, cultivation of algae for value added products recovery could be minimized in the presence of digestate. Opportunity: because algae are exploited for biofuels, and various other useful biotechnological metabolites production by valorization of digestate, the inhibitory effect of digestate on algae cultivation is of practical interest. Therefore, digestate pretreatment or at least its dilution before use [88], would aid good algal productivity.
8.20. Nomadic and free-range culture
Challenge: many developing nations have nomadic animal husbandry architecture and free-range culture. These make the gathering of animal manure as feedstock for digesters a major challenge. In Pakistan, for example, livestock farmers from time to time relocate to weather conditions more benign to their livestock. However, current digester designs used by rural populations such as the fixed dome and floating drum are sedentary and cannot be readily moved by the farmers with their livestock. Opportunity: perhaps this challenge creates opportunity for a mobile biogas system such as the portable biogas plant reported in the year 2016 [81].
8.21. Disparity between developed and developing countries
Challenge: the economic, political and technological mismatches and divides between industrialized and industrially developing countries are challenging local, regional and international waste management systems. Environmental and health dangers do not know or respect boundaries (local, regional, or international) by land, sea, air or space. Planet earth is perhaps at the cusp of the axiomatic global village and economy. Sooner than later, pollution and instability at one corner of the earth would reverberate and affect other parts (Plastics in the oceans? Heavy metals in food, aquatic and terrestrial biota? Ebola in America? Flood events in Zimbabwe, Mozambique, Puerto Rico and U.S. Virgin Islands? Wildfires in Australia, Brazil, Portugal and USA? Coronavirus (COVID–19) in Japan, Singapore, and USA?). Opportunity: cooperation and support are needed to enable developing nations to leapfrog and shorten the learning curve and development timescales. Developing nations need guidance and assistance to cope with technological demands and challenges, and eschew reinventing the wheel. Waste management offers an opportunity for cooperation among nations for the betterment of humanity and planet earth.
Table 4.
Challenges and opportunities of the waste, AD and digestate system.
9. Cassava peeling residue (CPR) digestate
N, P, and K are critical macro nutrients for crops production. N is considered the limiting nutrient in growth and yield [89]. P is required for energy transfer, signal transduction, photosynthesis, and macromolecular respiration [90]. K is responsible for metabolism of cell division, enzymatic reactions of amide formation, and amino acid activation during proteins biosynthesis and substrate phosphorylation [91]. To be a credible mineral fertilizer substitute, digestate must have the capacity to deliver the necessities and requirements of N, P, and K.
Table 1 presented a broad gamut of materials used in biogas and digestate creation. The table covered energy crops, agricultural byproducts, food processing residues, livestock effluents, organic fraction of municipal solid wastes, and pharmaceutical industry sludge. However, cassava peeling residue (CPR) was not represented in the table. There is a published report on ammonium, potassium, total nitrogen, and total phosphorus contents of digestate generated from co-digestion of human urine, cow dung, and cassava effluent (a mixture of peeled cassava wash water and crushed cassava juice) [92]. CPR is a solid substrate abundantly generated during production of cassava root-based food systems such as gari and starch [93]. The present author is not aware of any report on nutrients value of digestate generated from the AD of CPR as sole feedstock. Therefore, a technical experiment was conducted to secure an overview assessment of N, P, and K compositions of liquid fraction of CPR digestate.
Some results of the research work on CPR as sole substrate for AD were reported earlier. These included proximate properties (e.g., moisture content, total solids, volatile solids), digester performance characteristics (methane content of biogas, pH, discharge effluent COD), feedstock materials, sampling procedures, analyses [94]. Presented in Table 5 are results of nutrient values of liquid fraction of CPR digestate. Table 5 results appear to be within the range of some published nutrients values for liquid digestates derived from other feedstocks such as algal biomass (Chroococcus sp.) [88], starch processing wastewater [95], source separated household waste [96], as well as liquid and solid manure slurries [97].
S/N
Nutrient
Value [mg/L]
1
Ammonia nitrogen
561
2
Ortho-phosphorus
20
3
Potassium
1066
4
Total Kjeldahl nitrogen
573
5
Total phosphorus
31
Table 5.
Nutrients values of liquid fraction of cassava peeling residue (CPR) digestate.
10. Conclusions
Cassava (Manihot esculenta Crantz) is perhaps third largest source of food energy for humans. Cassava supports the nutrition and subsistence of up to one billion persons in over 100 countries. Also, cassava is gluten free and could thus assuage medical complications for individuals with celiac disease. Cassava root processing byproduct such as CPR has organic matter content with applications in biogas and digestate production. This is a welcome development in views of biorefinery platform and the emergent circular economy. CPR digestate may be applied directly for agronomic uses or treated to generate products with varied applications and utilities. Treatment technologies may be biological, chemical, physical, or some combinations. Global benefits would include carbon sequestration, energy recovery, resource sustainability and recycling, waste reduction, profitability of AD process, biogas facilities, and agricultural systems in general. End effects of climate change mitigation, enhanced energy and food security, environmental and ecological protection, and sustainable development are good news for humanity and planet earth. These outcomes should motivate and provide consumers, farmers, regulators, managers, and other stakeholders in the emergent circular economy with insights to integrate and apply quality, safety, marketing, handling, storage, transportation, compliance with environmental regulations, and cost considerations and requirements strategies for digestate; into a renewable and sustainable energy production and waste management system.
Acknowledgments
All currency conversions to US$ were based on exchange rate taken at different times and days, during the period of last quarter of the year 2019, from the Foreign Exchange Converter Site: https://www1.oanda.com/currency/converter/
Conflict of interest
There is no conflict of interest (private or public) associated with this work.
\n',keywords:"anaerobic digestion, biofuel, biogas, cassava, cassava peeling residue, CPR, circular economy, digestate, management options, renewability, sustainability",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/72107.pdf",chapterXML:"https://mts.intechopen.com/source/xml/72107.xml",downloadPdfUrl:"/chapter/pdf-download/72107",previewPdfUrl:"/chapter/pdf-preview/72107",totalDownloads:1065,totalViews:0,totalCrossrefCites:3,totalDimensionsCites:6,totalAltmetricsMentions:3,impactScore:2,impactScorePercentile:72,impactScoreQuartile:3,hasAltmetrics:1,dateSubmitted:"September 12th 2019",dateReviewed:"January 23rd 2020",datePrePublished:"May 11th 2020",datePublished:"February 17th 2021",dateFinished:"May 9th 2020",readingETA:"0",abstract:"Circular economic paradigm applies residue from one process as input material for another, fostering sustainable benefits for humanity. Anaerobic digestion (AD) is an attractive technology for biogas production in a circular economy. Digestate is the residual organic matter generated as coproduct of biogas. Because digestate is nutrient rich and largely stabilized, it has varied management options. Digestate is suitable for direct use as bio-fertilizer and is a good amendment material to improve soil physical properties. However, the quality, safety, and utility of digestate are dependent upon the characteristics of feedstock, digester process, pre- and post- digestion treatments. Digestates emanating from AD of animal manure, energy crops, food processing residues, and other feedstocks have been reported in published literature. On the other hand, there is dearth of reports on digestate emanating from AD process that utilized cassava peeling residue (CPR) as sole feedstock. This chapter presents relevant information on digestates including production, feedstock, quality and safety requirements, processing and treatment technologies, regulatory aspects, applications management options, cost implications, as well as challenges and opportunities. In addition, new results of nitrogen (N), phosphorus (P), and potassium (K) compositions of liquid fraction of CPR digestate are reported.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/72107",risUrl:"/chapter/ris/72107",book:{id:"9385",slug:"renewable-energy-technologies-and-applications"},signatures:"Sammy N. Aso",authors:[{id:"219927",title:"Ph.D.",name:"Sammy N.",middleName:null,surname:"Aso",fullName:"Sammy N. Aso",slug:"sammy-n.-aso",email:"sammyasso@yahoo.com",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",institution:null}],sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. Anaerobic digestion (AD)",level:"1"},{id:"sec_3",title:"3. Digestate",level:"1"},{id:"sec_4",title:"4. Regulations, quality, and safety requirements",level:"1"},{id:"sec_5",title:"5. Treatment technology options",level:"1"},{id:"sec_6",title:"6. Applications management options for digestate",level:"1"},{id:"sec_6_2",title:"6.1 Biofertilizer and soil amendment",level:"2"},{id:"sec_7_2",title:"6.2 Nutrients recovery",level:"2"},{id:"sec_8_2",title:"6.3 Energy production",level:"2"},{id:"sec_9_2",title:"6.4 Other applications",level:"2"},{id:"sec_9_3",title:"6.4.1 Biochar",level:"3"},{id:"sec_10_3",title:"6.4.2 Gardening and horticulture",level:"3"},{id:"sec_11_3",title:"6.4.3 Building materials",level:"3"},{id:"sec_12_3",title:"6.4.4 Aquaculture",level:"3"},{id:"sec_13_3",title:"6.4.5 Bio-adsorbents and bedding",level:"3"},{id:"sec_16",title:"7. Cost implications",level:"1"},{id:"sec_17",title:"8. Challenges and opportunities",level:"1"},{id:"sec_18",title:"9. Cassava peeling residue (CPR) digestate",level:"1"},{id:"sec_19",title:"10. 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Design and performance analysis of floating dome type portable biogas plant for domestic use in Pakistan. Sustainable Energy Technologies and Assessments. 2016;14:21-25. DOI: 10.1016/j.seta.2016.01.001'},{id:"B82",body:'Day DL, Chen TH, Anderson JC, Steinberg MP. Biogas plants for small farms in Kenya. Biomass. 1990;21(2):83-99. DOI: 10.1016/0144-4565(90)90051-K'},{id:"B83",body:'Caceres R, Chiliquinga B. Experiences with Rural Biodigesters in Latin America. Dordrecht: Springer; 1986. pp. 150-165. DOI: 10.1007/978-94-009-4313-1_21'},{id:"B84",body:'Ni J-Q, Nyns E-J. New concept for the evaluation of rural biogas management in developing countries. Energy Conversion and Management. 1996;37(10):1525-1534. DOI: 10.1016/0196-8904(95)00354-1'},{id:"B85",body:'Raven RPJM. Implementation of manure digestion and co-combustion in the Dutch electricity regime: A multi-level analysis of market implementation in the Netherlands. Energy Policy. 2004;32(1):29-39. DOI: 10.1016/S0301-4215(02)00248-3'},{id:"B86",body:'Negro SO, Hekkert MP, Smits RE. Explaining the failure of the Dutch innovation system for biomass digestion—A functional analysis. Energy Policy. 2007;35(2):925-938. DOI: 10.1016/j.enpol.2006.01.027'},{id:"B87",body:'Tigini V, Franchino M, Bona F, Varese GC. Is digestate safe? A study on its ecotoxicity and environmental risk on a pig manure. Science of the Total Environment. 2016;551-552:127-132. DOI: 10.1016/j.scitotenv.2016.02.004'},{id:"B88",body:'Prajapati SK, Kumar P, Malik A, Vijay VK. Bioconversion of algae to methane and subsequent utilization of digestate for algae cultivation: A closed loop bioenergy generation process. Bioresource Technology. 2014;158:174-180. DOI: 10.1016/j.biortech.2014.02.023'},{id:"B89",body:'Möller K, Habermeyer J, Zinkernagel V, Reents H-J. The impact and the interaction of nitrogen and Phytophthora infestans as yield-limiting and yield-reducing factors in organic potato (Solanum tuberosum L.) crops. Potato Research. 2006;49(4):281-301. DOI: 10.1007/s11540-007-9024-7'},{id:"B90",body:'Shenoy VV, Kalagudi GM. Enhancing plant phosphorus use efficiency for sustainable cropping. Biotechnology Advances. 2005;23(7-8):501-513. DOI: 10.1016/j.biotechadv.2005.01.004'},{id:"B91",body:'Sobachkin AA. The physiological role of potassium in increasing the productivity of farm crops. In: Potassium Research and Agricultural Production. Proceedings of the 10th Congress of the International Potash Institute held in June 1974 in Budapest, Hungary. International Potash Institute. 1974. pp. 147-152. Available from: https://www.ipipotash.org/uploads/udocs/potassium_research_and_agricultural_production.pdf'},{id:"B92",body:'Edith KKN, Francis KY, Martin KK, Felix KK. Characterization of digestates from anaerobic co-digestion of manioc effluent, human urine and cow dung. Journal of Water Resource and Protection. 2019;11(06):777-788. DOI: 10.4236/jwarp.2019.116047'},{id:"B93",body:'Aso SN. Food engineering stratagem to protect the environment and improve the income opportunities of gari processors. Journal of Nigerian Environmental Society (JNES). 2004;2(1):31-36'},{id:"B94",body:'Aso SN, Pullammanappallil PC, Teixeira AA, Welt BA. Biogasification of cassava residue for on-site biofuel generation for food production with potential cost minimization, health and environmental safety dividends. Environmental Progress & Sustainable Energy. 2019. DOI: 10.1002/ep.13138'},{id:"B95",body:'Tan X, Chu H, Zhang Y, Yang L, Zhao F, Zhou X. Chlorella pyrenoidosa cultivation using anaerobic digested starch processing wastewater in an airlift circulation photobioreactor. Bioresource Technology. 2014;170:538-548. DOI: 10.1016/j.biortech.2014.07.086'},{id:"B96",body:'Haraldsen TK, Andersen U, Krogstad T, Sørheim R. Liquid digestate from anaerobic treatment of source-separated household waste as fertiliser to barley. Waste Management & Research. 2017;29:1271-1276. DOI: 10.1177/0734242X11411975'},{id:"B97",body:'Pirelli T, Rossi A, Miller C. Sustainability of biogas and cassava-based ethanol value chains in Viet Nam: Results and recommendations from the implementation of the Global Bioenergy Partnership indicators. In: FAO Environment and Natural Resources Management Working Paper 69. Rome: FAO; 2018. Available from: http://www.fao.org/3/i9181en/I9181EN.pdf'}],footnotes:[],contributors:[{corresp:"yes",contributorFullName:"Sammy N. Aso",address:"sammyasso@yahoo.com",affiliation:'
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1. Introduction
Let Xτ be a topological space. A subset A of X is said to be a β-open set [1] if A⊆clintclA. For example, consider the topology Xτ=abc∅a,abac,X}). Then ∅, X, ab, ac are the β-open sets of Xτ. A subset A of X is said to be semi-open set [1] if A⊆clintA. A subset A of X is said to be α-open set [2] if A⊆intclintA. A subset A of X is said to be pre-open set [3] if A⊆intclA. A subset A of X is said to be regular-open set [4] if A=intclA. A subset A of X is said to be β∗-open set [5] if A⊆clintclA∪intclδA (please see [5] for the notation clδA). A subset A of X is said to be β̂-generalized-closed set [6] if clintclA⊆O whenever A⊆O and O is open in X.
An ideal I on a set X is a nonempty collection of subsets of X which satisfies the conditions: (1) A∈I and B⊆A implies B∈I, (2) A∈I and B∈I implies A∪B∈I. Let Xτ be a topological space and I be an ideal in X. Then we call XτI an ideal topological space. For example, let X=abc. Then I=∅a is an ideal on X. To see this, we note that the subsets of ∅ is itself, and the subsets of a are a and ∅. Note that all of these subsets are in I. Next, we observe that ∅∪∅=∅∈I, ∅∪a=a∈I and a∪a=a∈I. Thus, I=∅a is an ideal on X.
For the concepts that were not discussed here please refer to [5, 7, 8, 9, 10, 11, 12, 13].
Topology is a new subject of mathematics, being born in the nineteenth century. However, the involvement of topology is clear in the other branches of math [12].
Topology is also seen in some fields of science. In particular, it is applied in biochemistry [14] and information systems [15].
Topology as a mathematical system is fundamentally comprised of open sets, among others. Open sets were generalized in a couple of different ways over the past. To mention a few, Stone [4] presented regular open set. Levine [1] presented semi-open sets. Najasted [2] presented α-open sets. Mashhour et al. [3] presented pre-open sets. Abd El-Monsef et al. [7] presented β-open set. Among these generalization, this study focused on one—the β-open sets.
Abd El-Monsef et al. [7] also presented the concepts β-continuous and β-open mappings. They gave some of their properties. Recently, β-open sets were investigated by many math enthusiast. For example, Abid [16] utilized β-open sets to gain some properties of non-semi-predense set. Tahiliani [13] presented an operation involving β-open sets which paved way to the creation of β-γ-open sets. Kannan and Nagaveni [6] generalized β-open set, and named it β̂-generalized closed set. Mubarki et al. [5] also generalized β-open set, and named it β∗-open set. El-Mabhouh and Mizyed [17] also generalized β-open set, and named it βc-open set. Akdag and Ozkan [8] made an investigation of β-open sets in soft topological spaces. Arockiarani and Arokia Lancy [9] introduced gβ-closed set and gsβ-closed set (these were defined using β-open sets).
The notion of ideal topological spaces was introduced by Kuratowski [18]. Later, Vaidyanathaswamy [19] studied the concept in point set topology. Tripathy and Shravan [20, 21], Tripathy and Acharjee [22], Triapthy and Ray [23], among others, were also some of those who studied ideal topological spaces.
This study have important applications in some areas of mathematics. In particular, βI-compactness, βI∗-hyperconnectedness and βI-separatedness can be investigated in the areas of measure theory, continuum theory and dimension theory just as the parallel notions (compactness, hypercompactness, and separatedness, respectively) were studied in those areas. The purpose of this paper is to introduce and study a notion of connectedness, hypercompactness, and separatedness relative to the family of all β-open sets in some ideal topological spaces.
2. βI-compactness in ideal spaces
In this section, we gave some important properties of βI-open sets in τω-spaces.
Recall, a topological space Xτ is said to be a τω-space if for every subset A of X, it is always true that intclA=intclintA. For example, let X=wxyz. Then τ1=∅wwxwywxyX is a τω-space, while τ2=∅wxyX is not. Also, a discrete space is a τω-space, while an indiscete space is not.
Lemma 1.1 characterizes β-open sets in a τω-space.
Lemma 1.1.LetXτbe aτω-space andIbe an ideal inX. A setA⊆Xis aβ-open set precisely if there is a setO∈τwith the property thatO⊆A⊆clintclO.
Proof: Suppose that A is a β-open set. Then A⊆clintclA. Consider O=intA (note that O is open). Since Xτ is a τω-space, intclA=intclintA. Hence, O⊆A⊆clintclA=clintclintA=clintclO.
Conversely, suppose that there is a set O∈τ with the property that O⊆A⊆clintclO. Since O⊆A, we have clO⊆clA. And so, intclO⊆intclA. Therefore, clintclO⊆clintclA Thus, A⊆clintclA.
□
Next, we define βI-open set.
Definition 1.1.LetXτbe a topological space andIbe an ideal inX. A subsetAofXis calledβ-open with respect to the idealI, or aβI-open set, if there exists an open setOsuch that1O−A∈I, and2A−clintclO∈I.
For example, let X=abc, τ=∅abcX, and I=∅b (note that τ is a topology on X, and I is an ideal on X). Then A=bc is a βI-open set. To see this, consider O=bc. Then O is a open set. Observe that O−A=bc−bc=∅∈I, and A−clintclO=bc−clintclbc=bc−clintbc=bc−clbc=bc−bc=∅∈I. Thus, A=bc is β-open with respect to the ideal I.
Lemma 1.2 says that an open set is a βI-open set, and an element of the ideal is a βI-open set. One may see [24] to gain more insights relative to these ideas. While, Lemma 1.3 says that in a τω-space a β-open set is also a βI-open set.
Lemma 1.2.LetXτbe a topological space andIbe an ideal inX. Then the following statements are true.
i. Every open set is aβI-open set.
ii. Every element ofIis aβI-open set.
Proof:i Let A be an open set. Note that A−A=∅∈I, and A−clintclA⊆A−clA=∅∈I. Thus, A is βI-open. ii Let A∈I. Consider O=∅. Note that O−A=∅−A=∅∈I, and A−clintclO=A−∅=A∈I. Thus, A is βI-open. □
Lemma 1.3.LetXτbe aτω-space andIbe an ideal inX. Then everyβ-open set is aβI-open set.
Proof: Let A be a β-open set. By Lemma 1.1 there exists an open set O such that O⊆A⊆clintclO. Hence O−A=∅∈I, and A−clintclO=∅∈I. Thus, A is βI-open. □
Let Xτ be a topology and I be an ideal in X. We say that I is countably additive if ∪Ai:i∈N∈I whenever Ai:i∈N is a (countable) family of elements of I.
Lemma 1.4 says that in a τω-space, if I is the minimal ideal, then the βI-open sets are precisely the β-open sets.
Lemma 1.4.LetXτbe aτω-space andIbe an ideal inX. IfIis not countably additive, then the following statements are equivalent.
I=∅.
Ais aβ-open set precisely whenAis aβI-open set.
Proof:i⇒ii Suppose that I=∅. Let A be a β-open set. By Lemma 1.3, A is a βI-open set. For the converse, let A be a βI-open set and O be an open set with O−A∈I and A−clintclO∈I. Because I=∅, we have O−A=∅ and A−clintclO=∅. Hence, O⊆A and A⊆clintclO, that is O⊆A⊆clintclO. Therefore, by Lemma 1.1 A is β-open.
ii⇒i Suppose that ii holds, and that I≠∅. Let D be a non-empty element of I. By Lemma 1.2, D is βI-open. Thus, by assumption D is β-open. Now, by Lemma 1.1, there exists O1∈τ with O1⊆D⊆clintclO1. Since D is an element of I and O1⊆D, we have O1∈I. Hence, O1∪D∈I. By Lemma 1.1, O1∪D is a βI-open set. Hence, by assumption O1∪D is a β-open set. And so, again there exists O2∈τ with O2⊆O1∪D⊆clintclO2. Since O1∪D∈I and O2⊆O1∪D, we have O2∈I. Hence, O1∪O2∪D∈I. Thus, by Lemma 1.1, O1∪O2∪D is a βI-open set. By assumption O1∪O2∪D is a β-open set. And so, again there exists O3∈τ with O3⊆O1∪O2∪D⊆clintclO3. Since O1∪O2∪D∈I and O3⊆O1∪O2∪D, we have O3∈I. Hence, O1∪O2∪O3∪D∈I. Continuing in this fashion we obtain a countably infinite subset O1O2O3… of I with O1∪O2∪O3∪⋯∈I. This is a contradiction since I is not countably additive. Thus, I=∅. □
Next, we define βI-compact set, βI-compact space, compatible βI-compact set, and compatible βI-compact space.
Definition 1.2.LetXτIbe an ideal topological space. A subsetAofXis said to beβI-compact if for every coverOλ:λ∈ΛofAbyβI-open sets,Λhas a finite subsetΛ0, such thatOλ:λ∈Λ0still coversA. A spaceXis said to be aβI-compact space if it isβI-compact as a subset.
Definition 1.3.LetXτIbe an ideal topological space. A subsetAofXis said to be countablyβI-compact if for every countable coverOn:n∈NofAbyβI-open sets,Nhas a finite subsetij:j=12…kwith the property thatOij:j=12…kstill coversA. A spaceXis said to be a countablyβI-compact space if it is countablyβI-compact as a subset.
Definition 1.4.LetXτIbe an ideal topological space. A subsetAofXis said to be compatibleβI-compact, or simplycβI-compact, if for every coverOλ:λ∈ΛofAbyβ-open sets,Λhas a finite subsetΛ0, such thatA−∪Oλ:λ∈Λ0∈I. An ideal topological spaceXτIis said to becβI-compact space if it iscβI-compact as a subset.
Theorem 1.1 says that in an ideal τω-space in which I is the minimal ideal, the notions β-compact, βI-compact and cβI-compact coincides.
Theorem 1.1.LetXτbe aτω-space andI=∅. Then the following statements are equivalent.
XτIis aβ-compact space.
XτIis aβI-compact space.
XτIis acβI-compact space.
Proof:i⇒ii Suppose that i holds. Let Oλ:λ∈Λ be a family of β-open sets that covers X. By assumption, Λ has a finite subset, say Λ0, with the property that Oλ:λ∈Λ0 still covers X. By Lemma 1.3 iii, Oλ:λ∈Λ0 is also a family of βI-open sets. Hence, Oλ:λ∈Λ0 is a finite covering of X by βI-open sets. Therefore, X is βI compact.
ii⇒iii Suppose that ii holds. Let Oλ:λ∈Λ be a family of β-open sets that covers X. Since I=∅, by Lemma 1.4 Oλ:λ∈Λ is also a family of βI-open sets that covers X. By assumption, Λ has a finite subset, say Λ0, with the property that Oλ:λ∈Λ0 still covers X. Note that Uλ:λ∈Λ0 is also a family of β-open sets, and X−∪λ∈Λ0Oλ=∅∈I. Therefore, X is cβI compact.
iii⇒i Suppose that iii holds. Let Oλ:λ∈Λ be a family of β-open sets that covers X. By assumption, Λ has a finite subset, say Λ0, with the property that X−∪λ∈Λ0Oλ∈I. Since I=∅, X−∪λ∈Λ0Oλ=∅, that is X⊆∪λ∈Λ0Oλ. Hence, Oλ:λ∈Λ0 is covering of X. Therefore, X is β compact. □
Theorem 1.2 presents a characterization of βI-compact spaces.
Theorem 1.2.LetXτIbe an ideal topological space. Then the following are equivalent.
XτIisβI-compact.
IfFλ:λ∈Λis a family ofβI-closed sets with∩Fλ:λ∈Λ=∅, thenΛhas a finite subset, sayΛ0, with the property∩Fλ:λ∈Λ0=∅.
Proof:i⇒ii Suppose that i holds. Let Fλ:λ∈Λ be a family of βI-closed sets with the property ∩Fλ:λ∈Λ=∅. Then ∪FλC:λ∈Λ=∩Fλ:λ∈ΛC=X. Hence, FλC:λ∈Λ is a family of βI-open sets which covers of X. By assumption, Λ has a finite subset, say Λ0, with the property ∪FλC:λ∈Λ0=X, i.e. ∩Fλ:λ∈Λ0=∅.
ii⇒i Suppose that ii holds. Let Oλ:λ∈Λ be a family of βI-open sets that covers X, i.e. ∪Uλ:λ∈Λ=X. Then ∩OλC:λ∈Λ=∪Uλ:λ∈ΛC=∅. Note that OC is βI-closed since O is βI-open. By assumption, Λ has a finite subset, say Λ0, with the property that ∩OλC:λ∈Λ0=∅. Thus, ∪Oλ:λ∈Λ0=∩OλC:λ∈Λ0C=X, that is Oλ:λ∈Λ0 is a family of βI-open sets that covers X. □
Theorem 1.3 presents a characterization of βI-compact spaces.
Theorem 1.3.LetXτbe a topological space andIbe an ideal inX. Then the following are equivalent.
XτIiscβI-compact.
IfFλ:λ∈Λis a family ofβ-closed sets with∩Fλ:λ∈Λ=∅, thenΛhas a finite subset, sayΛ0, with the property that∩Fλ:λ∈Λ0∈I.
Proof:i⇒ii Suppose that i holds. Let Fλ:λ∈Λ be a family of β-closed sets such that ∩Fλ:λ∈Λ=∅. Note that ∪FλC:λ∈Λ=∩Fλ:λ∈ΛC=X. Hence, FλC:λ∈Λ is a family of β-open sets that covers X. By assumption, Λ has a finite subset, say Λ0, with the property X−∪FλC:λ∈Λ0∈I, i.e. ∩Fλ:λ∈Λ0∈I.
ii⇒i Suppose that ii holds. Let Oλ:λ∈Λ be a family of β-open sets that covers X, i.e. ∪Oλ:λ∈Λ=X. Note that ∩OλC:λ∈Λ=∪Oλ:λ∈ΛC=∅. By assumption, Λ has a finite subset, say Λ0, with the property ∩OλC:λ∈Λ0∈I, i.e. X−∪Oλ:λ∈Λ0∈I.□
Remark 1.1.[25] LetXτIandYσJbe ideal spaces, andf:X→Ybe a fuction. Then:
fI=fA:A∈I is an ideal in Y, where fA=fa:a∈A; And,
if f is bijective, then f−1J=f−1B:B∈J is an ideal in X, where f−1B=f−1b:b∈B.
Next, we define βI-open, βI-irresolute, and βI-continuous functions.
Definition 1.5.LetXτIandYσJbe ideal topological spaces. A functionf:X→Yis said to be
β-open iffAisβ-open for everyβ-open setA,
β-irresolute iff−1Bisβ-open for everyβ-open setB, and
β-continuous iff−1Bisβ-open for every open setB.
βI-open iffAisβJ-open for everyβI-open setA,
βI-irresolute iff−1BisβI-open for everyβJ-open setB, and
βI-continuous iff−1BisβI-open for every open setB.
Theorem 1.4 says that given a β-irresolute function, if the domain is compatibly compact, then so is the image of f. On the other hand, Theorem 1.5 say that given an open surjection, if the co-domain is compatibly compact, then so is the domain.
Proof: Let Oλ:λ∈Λ be a family of β-open sets that covers fX. Beacuse f is a β-irresolute, f−1Oλ:λ∈Λ is a family of by β-open sets that covers X. Because X is cβI-compact, Λ has a finite subset, say Λ0, with the property X−∪f−1Oλ:λ∈Λ0∈I. Hence, by Remark 1.1 fX−∪Oλ:λ∈Λ0=fX−∪f−1Oλ:λ∈Λ0∈fI.□
Proof: Let Oλ:λ∈Λ be a family of β-open sets that covers X. Beacuse f is a β-open surjection, fOλ:λ∈Λ is a family β-open sets that covers Y. Because Y is cβJ-compact, Λ has a finite subset, say Λ0, with the property Y−∪fOλ:λ∈Λ0∈J. Hence, X−∪Oλ:λ∈Λ0=f−1Y−∪fOλ:λ∈Λ0∈f−1J.□
The next theorem says that in a τω-space and when I={∅}, the family of all countably βI-compact space contains all cβI-compact space.
Theorem 1.6.LetXτIbe an idealτω-space andI=∅. IfXiscβI-compact, then it is also countablyβI-compact.
Proof: Let On:n∈N be a countable family βI-open sets that covers X. Because X is cβI-compact, N has a finite subset ij:j=12…k with the property that X−∪Oij:j=12…k∈I. Because I=∅, X=∪Oij:j=12…k∈I. By Lemma 1.4 Oij:j=12…k is also a family of β-open sets. Hence, Oij:j=12…k is a finite subcover of X by β-open sets. □
3. βI∗-hyperconnectedness in ideal spaces
The concept ∗-hyperconnectedness was introduced by Ekici et al. [26], and the concept I∗-hyperconnectedness was introduced by Abd El-Monsef et al. [27]. These insights motivated us to create the concept called βI∗-hyperconnectedness. One may see [28] to gain more insights on these ideas.
Definition 1.6.LetXτbe a topological space andIbe an ideal onX. A function∗Iτ:PX→PXgiven byA∗Iτ=x∈X:A∪U∉Ifor everyU∈τxwhereτx=U∈τ:x∈Uis called a local ofAwith respect toτandI.
Example 1.1.LetX=abc,τ=∅abcabacbcX, andI=∅abab(note thatτis a topology onXandIis an ideal onX). Then,∅∗=∅,a∗=c,b∗=c,c∗=X,ab∗=c,ac∗=X,bc∗=XandX∗=X.
Definition 1.7.LetXτbe a topological space andIbe an ideal onX. The Kuratowski closure operatorCl∗Iτ:PX→PXfor the topologyτ∗Iτis given byClA∗Iτ=A∪A∗.
Example 1.2.Consider the ideal space of Example 3. Then we have,Cl∅∗=∅∪∅∗=∅∪∅=∅,Cla∗=a∪a∗=a∪c=ac,Clb∗=b∪b∗=b∪c=bc,Clc∗=c∪c∗=c∪X=X,Clab∗=ab∪ab∗=ab∪c=X,Clac∗=ac∪ac∗=ac∪X=X,Clbc∗=bc∪bc∗=bc∪X=X, andClX∗=X∪X∗=X∪X=X.
Definition 1.8.LetXτbe a topological space andIbe an ideal onX. The Kuratowski interior operatorInt∗Iτ:PX→PXfor the topologyτ∗Iτis given byIntA∗Iτ=X−ClX−A∗.
Definition 1.9 is taken from [26], while Definition 1.10 is taken from [29].
Definition 1.9.[26] An ideal spaceXτIis called∗-hyperconnected ifcl∗A=Xfor all non-empty open setA⊆X.
Definition 1.10.[29] An ideal spaceXτIis calledI∗-hyperconnected ifX−cl∗A∈Ifor all non-empty open setA⊆X.
A notion similar to Definition 1.9 and Definition 1.10 is presented next.
Definition 1.11.An ideal topological spaceXτIis said to beβI∗-hyperconnected space ifX−cl∗A∈Ifor every non-emptyβI-open subsetAofX.
The next theorem says that the family of all βI∗-hyperconnected space contains all I∗-hyperconnected space.
Theorem 1.7.LetXτbe a topological space, andIbe an ideal inX. IfXisI∗-hyperconnected, then it isβI∗-hyperconnected also.
Proof: Let X be I∗-hyperconnected, and A be a non-empty open set. Because X is I∗-hyperconnected, we have X−clA∗∈I for all non-empty open set A⊆X. And, because an open set is also a βI-open set, we have X−clA∗∈I for all non-empty βI-open set A⊆X. Hence, X is βI∗-hyperconnected. □
The next lemma is clear.
Lemma 1.5.LetXτbe a topological space. Then the intersection of any family of ideals onXis an ideal onX.
Theorem 1.8 is taken from [29]. It says that when I is the minimal ideal, then the notions ∗-hyperconnected and I∗-hyperconnected are equivalent.
Theorem 1.8.[29] LetXτbe a topological space, andI=∅. Then,Xis∗-hyperconnected if and only if it isI∗-hyperconnected.
The next remark is clear.
Remark 1.2.IfXτis a clopen topological space (a space in which every open set is also closed), thenAis open if and only ifAisβ-open.
To see this, let A be an open set. Since τ is clopen, A is closed also. Hence, clintclA=A. Thus, A is a β-open set. Conversely, if A is a β-open set, then A⊆clintclA. This implies that A must be open.
Theorem 1.9 says that in a clopen τω-space, with respect to the minimal ideal I, the notions βI∗-hyperconnected and I∗-hyperconnected are equivalent.
Theorem 1.9.LetXτbe a clopenτω-space, andI=∅. Then,XisI∗-hyperconnected if and only if it isβI∗-hyperconnected.
Proof: Suppose that X is I∗-hyperconnected. Let A is a non-empty element of τ. Then X−cl∗A∈I. By Remark 1.2 and Lemma 1.5, every open set is absolutely βI-open. Thus, X−cl∗A∈I for all βI-open set A≠∅. Therefore, X is βI∗-hyperconnected also. Conversely, suppose that X is βI∗-hyperconnected. Let A be a non-empty βI-open set. Then X−cl∗A∈I. By Remark 1.2 and Lemma 1.5, every βI-open set is absolutely open. Thus, X−clA∗∈I for all open set A≠∅. Therefore, X is I∗-hyperconnected also. □
Corollary 1.1 says that in a clopen τω-space, relative to the minimal ideal I, the notions βI∗-hyperconnected, I∗-hyperconnected, and ∗-hyperconnected are equivalent.
Corollary 1.1.LetXτbe a clopenτω-space andI=∅. Then the following statements are equivalent.
XisI∗-hyperconnected.
XisβI∗-hyperconnected.
XisβI∗-hyperconnected.
Theorem 1.3 may be an important property.
Remark 1.3.If an idealτωspaceXτ∅is aβI∗-hyperconnected space, thenX−cl∗A∈Ifor every non-emptyβ-open subsetAofX.
To see this, let A is a non-empty β-open set. By Lemma 1.4 A is βI-open. Since X is βI∗-hyperconnected, X−cl∗A∈I.
Theorem 1.10 is a characterization of βI∗-hyperconnected space.
Theorem 1.10.LetXτbe an topological space andIbe an ideal inX. Then the following statements are equivalent.
Xis aβI∗-hyperconnected space.
IntA∗∈Ifor all properβI-closed subsetAofX.
Proof:i⇒ii Suppose that i holds. Let B be βI-closed. Then X−B is βI-open. Since B≠X, X−B≠∅. Hence, by assumption we have IntB∗=X−ClX−B∗∈I.
ii⇒i Suppose that ii holds. Let A≠X be a non-empty βI-open set. Then X−A is a non-empty βI-open set. Hence, by assumption we have X−clA∗=X−clX−X−A∗=intX−A∗∈I. Thus, X is βI∗-hyperconnected. □
4. βI-separatedness in ideal spaces
In this section, we present the concepts βI-separated sets and βI-connected sets. We also present some of their important properties.
Let XτI be an ideal topological space and A be a subset of X. The β-closure of A, denoted by clβA, is the smallest β-closed set that contains A. The βI-closure of A, denoted by clβIA, is the smallest βI-closed set that contains A.
Next, we define βI-separated set, βI-connected set, and βI-connected space.
Definition 1.12.LetXτIbe an ideal topological space. A pair of subsets, sayAandB, ofXis said to beβI-separated ifclβIA∩B=∅=A∩clβB.
Definition 1.13.LetXτIbe an ideal topological space andAbe a subset ofX. ThenAis said to beβI-connected if it cannot be expressed as a union of twoβI-separated sets. A topological spaceXis said to beβI-connected if it isβI-connected as a subset.
Recall, a topological space Xτ is said to be a τζ-space if for every pair of subsets A and B of X, it is always true that clA∩B=clA∩clB and intA∩B=intA∩intB. For example, a discrete space is a τζ-space, while an indiscete space is not. Also, if X=abc, then τ=∅aX is not a τζ-space. Let Xτ be a τζ-space and I be an ideal in X. Then we call XτI an ideal τζ-space.
Lemma 1.6 present sufficient conditions for two sets to be βI-separated.
Lemma 1.6.LetXτbe a topological space andIbe an ideal inX. IfA≠∅isβ-open andB≠∅isβI-open withA∩B=∅, then they areβI-separated.
Proof: Suppose that A and B is not βI-separated, that is clβIA∩B≠∅ or A∩clβB≠∅. Because A∩B=∅, we have A⊆BC and B⊆AC. If A is β-open, then AC is β-closed. Similarly, if B is βI-open, then BC is βI-closed. Thus, BC∩B⊇clβIA∩B≠∅, or A∩AC⊇A∩clβB≠∅. A contradiction. □
Lemma 1.7 says that in a τω-space every βI-connected space is connected. Recall, a space is connected if it cannot be written as a union of two non-empty open sets.
Lemma 1.7.LetXτbe a topology andIbe an ideal inX. IfXisβI-connected, then it is connected.
Proof: Suppose that to the contrary X is not connected. Let A and B be non-empty disjoint elements of τ with X=A∪B. Note that A and B are β-open and βI-open also. Because A=BC and B=AC, A and B are also β-closed and βI-closed. And so, A=clβIA and B=clβB. Thus, clβIA∩B=A∩B=∅ and A∩clβB=A∩B=∅. This implies that X is βI-separated, that is X is not βI-connected. □
Remark 1.4.LetXτbe a topology andIbe an ideal inX. IfY⊆X, thenIY=Y∩A:A∈Iis an ideal in the relative topologyYτY.
To see this, for the first property, let B∈IY and A⊆B. Then A⊆B⊆Y. Now, if A∈IY, then there exist C∈I such that Y∩C=A. Note that A⊆B⊆C. Hence, A,B∈I. Thus, A=Y∩A∈IY. Next, for the second, let D,E∈IY. Then D⊆Y and E⊆Y. if D∈IY, then there exist F∈I such that Y∩F=D. Similarly, if E∈IY, then there exist G∈I such that Y∩G=E. Since I is an ideal, F∪G∈I. Now, because D∪E⊆F∪G, D∪E∈I. Thus, D∪E=D∪E∩Y∈IY.
The next statement, Theorem 1.11, presents a way to construct βI-open sets in a subspace.
Theorem 1.11.LetXτIbe an idealτζ-space andYbe a clopen (a set that is open and closed at the same time) set. IfAis aβI-open subset ofXτI, thenA∩Yis aβIY-open set inYτYIY.
Proof: Let A be a βI-open set in XτI. Then there exists an open set U′ such that U′−A∈I and A−clintclU′∈I. Let U=U′∩Y. Then
Corollary 1.2.LetXτIbe an idealτζ-space andYbe a clopen set. IfAis aβI-closed subset ofXτI, thenA∩Yis aβIY-closed set inYτYIY.
Proof: If A is βI-closed, then AC is βI-open. By Theorem 1.11, AC∩Y is βIY-open. Hence, A∩Y=AC∩YC is βIY-closed in Y. □
The next remark is clear. We shall be using it in showing some of the succeeding theorems.
Remark 1.5.LetXτIbe an ideal topological space andY⊆X. ThenIY=A∩Y:A∈Iis a subset ofI.
Proof: If A is a βIY-open set in Y, then there exists an open set O∈τY with O−A∈IY and A−clintclO∈IY. Because τY⊆τ and by Remark 1.5, there exists an open set O∈τ with O−A∈I and A−clintclO∈I. Thus, A is βI-open in XτI.
The converse follows from Theorem 1.11. □
The next statement, Lemma 1.8, characterizes βI-open sets in subspaces.
Lemma 1.8.LetXτIbe an idealτζ-space,Y⊆Xbe clopen, andτY⊆τ. IfA⊆Y, thenAisβIY-open inYτYIYif and only if it isβI-open inXτI.
Proof: If A is a βIY-open set in Y, then there exists an open set O∈τY with O−A∈IY and A−clintclO∈IY. Because τY⊆τ and by Remark 1.5, there exists an open set O∈τ with O−A∈I and A−clintclO∈I. Thus, A is βI-open in XτI.
The converse follows from Theorem 1.11. □
The next statement, Theorem 1.12, provides a way of determining the closure of a set in the subspace.
Theorem 1.12.LetXτIbe an idealτζ-space,Ybe clopen, andτY⊆τ. IfA⊆X, thenclβIYA∩Y=clβIA∩Y.
Proof: Since clβIA is a βI-closed set in X, by Lemma 1.8 clβIA∩Y is a βIY-closed set in Y. Hence, clβIYA∩Y⊇clβIYclβIA∩Y=clβIA∩Y. But, clβIYA∩Y=clβIA∩Y⊆clβIA∩clβIY=clβIA∩Y. Therefore, clβIYA∩Y=clβIA∩Y. □
Definition 1.14.LetXτIbe an ideal topological space, andYτYIYbe a subspace. A pair of subsets, sayAandB, ofXis said to beβIY-separated inYifclβIYA∩B=∅=A∩clβYB, whereclβYB=clβB∩Y.
Definition 1.15.LetXτIbe an ideal topological space, andYτYIYbe a subspace. A subsetAofYis said to beβIY-connected if it cannot be expressed as a union of twoβIY-separated sets. The subspaceYis said to beβIY-connected if it isβIY-connected as a subset.
The next statement, Theorem 1.13, says that if two sets are separated in the mother space, then they are also separated in the subspace.
Theorem 1.13.LetXτbe aτζ-space,Ibe an ideal,Y⊆Xbe clopen, andτY⊆τ. IfAandBareβI-separated inX, then they areβIY-separated inY.
Proof: If A and B are βI-separated in X, then by Theorem 1.12 ∅=clβIA∩B=clβIA∩B∩Y=clβIA∩Y∩B=clβIYA∩B and ∅=A∩clβB=A∩clβB∩Y=A∩clβB∩Y=A∩clβYB. Thus, A and B are βIY-separated. □
The next statement, Remark 1.6, says that if two non-empty sets, which expresses X as a disjoint union, is βI-separated, then one must be β-open and the other must be βI-open.
Remark 1.6.LetXτbe a topological space andIbe an ideal. IfXisβI-separated (say,X=A∪BwithA≠∅,B≠∅, andclβIA∩B=∅=A∩clβB), thenAisβ-open whileBisβI-open.
To see this, if A and B is βI-separated, then clβIA∩B=∅ and A∩clβB=∅. Hence, AC=clβB and BC=clβIA. Thus, AC is β-closed and BC is βI-closed. Accordingly, A is β-open and B is βI-open.
The next statement, Theorem 1.14, characterizes βI-connected spaces.
Theorem 1.14.LetXτbe a topological space andIbe an idealX. Then,XisβI-connected if and only if it cannot be expressed as a union of two a non-empty disjoint sets in which one is aβ-open set and the other is aβI-open set.
Proof: Suppose that X is βI-connected, and we can express X as a union of two non-empty disjoint β-open set and βI-open set, say A∪B=X (with A, a β-open set, and B, a βI-open set) and A∩B=∅. If A∪B=X and A∩B=∅, then AC=B and BC=A. Since A is β-open, B is β-closed. Also, since B is βI-open, A is βI-closed. Hence, clβIA∩B=A∩B=∅ and A∩clβB=A∩B=∅. Thus, the pair A and B is βI-separated. This is a contradiction.
The converse follows from Remark 1.6. □
The next statement, Theorem 1.15, says that two separated set cannot contain portions of a connected set.
Theorem 1.15.LetXτbe a topological space,Ibe an idealX, andAbe aβI-connected set. IfA⊆H∪GwhereHandGis a pair ofβI-separated sets, then eitherA⊆HorA⊆G.
Proof: Suppose that to the contrary, A=A∩H∪A∩G with A∩H≠∅ and A∩G≠∅. Since H and G is a pair of βI-separated sets, clβIA∩H∩A∩G⊆clβIH∩G=∅ and A∩H∩clβA∩G⊆H∩clβG=∅. Thus, clβIA∩H∩A∩G=∅ and A∩H∩clβA∩G=∅. Therefore, A can be expressed as a union of two βI-separated sets A∩H and A∩G. A contradiction. □
The next statement, Theorem 1.16, says that subsets of each of two separated sets are also separated.
Theorem 1.16.LetXτbe a topological space,Ibe an ideal inX, and,AandBbeβI-separated sets. IfC⊆A(C≠∅) andD⊆B(D≠∅), thenCandDare alsoβI-separated.
Proof: Suppose that A and B are βI-separated. Then clβIA∩B=∅ and A∩clβB=∅. Thus, clβIC∩D⊆clβIA∩B=∅ and C∩clβD=A∩clβB=∅. Hence, clβIC∩D=∅=C∩clβD. Therefore, C and D is βI-separated. □
5. Conclusion
With the important concepts and results which intertwined with those introduced by other authors, this chapter is very interesting. The construction of the different theorems were realized using the definitions or properties of β-open sets, βI-compact spaces, βI∗-hyperconnected spaces, βI-separated spaces. Also, some properties focusing on generalizing ideals in ideal topological space theory were realized.
\n',keywords:"β-open set, βI-open set, βI-compact, cβI-compact, β*I-hyperconnected",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/79892.pdf",chapterXML:"https://mts.intechopen.com/source/xml/79892.xml",downloadPdfUrl:"/chapter/pdf-download/79892",previewPdfUrl:"/chapter/pdf-preview/79892",totalDownloads:67,totalViews:0,totalCrossrefCites:0,dateSubmitted:null,dateReviewed:"November 5th 2021",datePrePublished:"January 26th 2022",datePublished:null,dateFinished:"January 3rd 2022",readingETA:"0",abstract:"Let XτI be an ideal topological space. A subset A of X is said to be β-open if A⊆clintclA, and it is said to be βI-open if there is a set O∈τ with the property 1O−A∈I and 2A−clintclO∈I. The set A is called βI-compact if every cover of A by βI-open sets has a finite sub-cover. The set A is said to be cβI-compact, if every cover Oλ:λ∈Λ of A by β-open sets, Λ has a finite subset Λ0 such that A−∪Oλ:λ∈Λ0∈I. The set A is said to be countably βI-compact if every countable cover of A by βI-open sets has a finite sub-cover. An ideal topological space XτI is said to be βI∗-hyperconnected if X−cl∗A∈I for every non-empty βI-open subset A of X. Two subsets A and B of X is said to be βI-separated if clβIA∩B=∅=A∩clβB. Moreover, A is called a βI-connected set if it can’t be written as a union of two βI-separated subsets. An ideal topological space XτI is called βI-connected space if X is βI-connected. In this article, we give some important properties of βI-open sets, βI-compact spaces, cβI-compact spaces, βI∗-hyperconnected spaces, and βI-connected spaces.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/79892",risUrl:"/chapter/ris/79892",signatures:"Glaisa T. Catalan, Michael P. Baldado Jr and Roberto N. Padua",book:{id:"10677",type:"book",title:"Advanced Topics of Topology",subtitle:null,fullTitle:"Advanced Topics of Topology",slug:null,publishedDate:null,bookSignature:"Dr. Francisco Bulnes",coverURL:"https://cdn.intechopen.com/books/images_new/10677.jpg",licenceType:"CC BY 3.0",editedByType:null,isbn:"978-1-80355-094-7",printIsbn:"978-1-80355-093-0",pdfIsbn:"978-1-80355-095-4",isAvailableForWebshopOrdering:!0,editors:[{id:"92918",title:"Dr.",name:"Francisco",middleName:null,surname:"Bulnes",slug:"francisco-bulnes",fullName:"Francisco Bulnes"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}},authors:null,sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. βI-compactness in ideal spaces",level:"1"},{id:"sec_3",title:"3. βI∗-hyperconnectedness in ideal spaces",level:"1"},{id:"sec_4",title:"4. βI-separatedness in ideal spaces",level:"1"},{id:"sec_5",title:"5. Conclusion",level:"1"}],chapterReferences:[{id:"B1",body:'Levine N. Semi-open sets and semi-continuity in topological spaces. The American Mathematical Monthly. 1963;70(1):36-41'},{id:"B2",body:'Njástad O. On some classes of nearly open sets. Pacific Journal of Mathematics. 1965;15(3):961-970'},{id:"B3",body:'Mashhour AS, Abd El-Monsef ME, El-Deeh SN. On pre-continuous and weak pre-continuous mappings. Proceedings of the Mathematical and Physical Society of Egypt. 1982;53:47-53'},{id:"B4",body:'Stone MH. Applications of the theory of boolean rings to general topology. Transactions of the American Mathematical Society. 1937;41(3):375-481'},{id:"B5",body:'Mubarki AM, Al-Rshudi MM, Al-Juhani MA. β*-open sets and β*-continuity in topological spaces. Journal of Taibah University for Science. 2014;8(2):142-148'},{id:"B6",body:'Kannan K, Nagaveni N. On β̂-generalized closed sets in topological spaces. International Journal of Mathematical Analysis. 2012;6(57):2819-2828'},{id:"B7",body:'Abd El-Monsef ME. β-open sets and β-continuous mappings. Bulletin of the Faculty of Science. Assiut University. 1983;12:77-90'},{id:"B8",body:'Akdag M, Ozkan A. On soft β-open sets and soft β-continuous functions. The Scientific World Journal. Hindawi. 2014;2014:1-6. DOI: 10.1155/2014/843456'},{id:"B9",body:'Arockiarani I, Arokia LA. Generalized soft gβ-closed sets and soft gsβ-closed sets in soft topological spaces. International Journal of Mathematical Archive. 2013;4(2):1-7'},{id:"B10",body:'Dugundji J. Topology. Boston: Ally and Bacon; 1966'},{id:"B11",body:'Kuratowski K. Topology. Poland: Scientific Publishers. 1996'},{id:"B12",body:'Morris SA. Topology without Tears. Australia: University of New England; 1989'},{id:"B13",body:'Tahiliani S. Operation approach to β-open sets and applications. Mathematical Communications. 2011;16(2):577-591'},{id:"B14",body:'Bhattacharyya P. Semi-generalized closed sets in topology. Indian Journal of Mathematics. 1987;29(3):375-382'},{id:"B15",body:'Skowron A. On topology information systems. Bulletin of the Polish Academy of Sciences. 1989;3:87-90'},{id:"B16",body:'Abid MY. Non semi-pre-denseness in topological spaces. Journal of Kerbala University. 2007;5(2):159-163'},{id:"B17",body:'El-Mabhouh A, Mizyed A. On the topology generated by βc-open sets. International Journal of Mathematical Sciences and Engineering Applications (IJMSEA). 2015;9(1):223-232'},{id:"B18",body:'Kuratowski K. Topologie. Bulletin of the American Mathematical Society. 1934;40:787-788'},{id:"B19",body:'Vaidyanathaswamy R. Set Topology, Chelsea, New York. Lubbock, Texas: University of New Mexico, Albuquerque, New Mexico Texas Technological College; 1960'},{id:"B20",body:'Shravan K, Tripathy BC. Generalised closed sets in multiset topological space. Proyecciones (Antofagasta). 2018;37(2):223-237'},{id:"B21",body:'Shravan K, Tripathy BC. Multiset ideal topological spaces and local functions. Proyecciones (Antofagasta). 2018;37(4):699-711'},{id:"B22",body:'Chandra Tripathy B, Acharjee S. On (γ, δ)-bitopological semi-closed set via topological ideal. Proyecciones (Antofagasta). 2014;33(3):245-257'},{id:"B23",body:'Tripathy BC, Ray GC. Mixed fuzzy ideal topological spaces. Applied Mathematics and Computation. 2013;220:602-607'},{id:"B24",body:'Michael FI. On semi-open sets with respect to an ideal. European Journal of Pure and Applied Mathematics. 2013;6(1):53-58'},{id:"B25",body:'Newcomb RL. Topologies which are compact modulo an ideal [Ph.d. dissertation]. Santa Barbara, CA: University of California; 1967'},{id:"B26",body:'Erdal E, Takashi N. *-hyperconnected ideal topological spaces. Analele ştiinţifice Ale Universităţii “Al.I. Cuza” Din Iaçsi (S.N.) Matematică. 2012;LVIII:121-129'},{id:"B27",body:'Maheshwari SN, Thakur SS. On α-compact spaces. 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AFFILIATION
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Authors are responsible for ensuring all addresses and emails provided are correct. Under affiliation(s) all Authors should indicate where the research was conducted. Please note that no changes to the affiliation(s) can be made after the chapter has been published.
Substantially contribute to the conception or design of the work; or the acquisition, analysis, or interpretation of data for the work
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Participate in drafting or revising the work
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Approve the final version of the work to be published.
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All contributors who meet these criteria are listed as Authors. Their exact contributions should be described in the manuscript at the time of submission.
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Conversely, all contributors who do not meet these criteria should be listed in the Acknowledgments section of the manuscript, along with a short description of their specific contributions.
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CHANGES IN AUTHORSHIP
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If it is felt necessary to make changes to the list of Authors after a manuscript has been submitted or published, it is the responsibility of the Author concerned to provide a valid reason to amend the published list. Additionally, all listed Authors must verify and approve the proposed changes in order for any amendments to be made.
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AFFILIATION
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Authors are responsible for ensuring all addresses and emails provided are correct. Under affiliation(s) all Authors should indicate where the research was conducted. Please note that no changes to the affiliation(s) can be made after the chapter has been published.
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These molecules can derive from the grape, in which the non-volatile forms are usually present as glycosylated molecules, the metabolic activities of yeast and bacteria, the chemical reactions taking place during the wine aging and storage, and the environment. The sulfur compounds include molecules positively correlated to the aromatic profile of wine, namely the volatile thiols, and are responsible for certain defects, imparting notes described as cabbage, onion, rotten egg, garlic, sulfur and rubber. Due to the low concentration of these molecules in wine, their high reactivity and the matrix complexity, the analytical methods which enable their detection and quantification represent a challenge. The solid phase microextraction (SPME) technique has been developed for sulfur compounds associated with off-flavors. The analysis of volatile thiols usually requires a derivatization followed by gas chromatography (GC)-MS or UPLC-MS methods. Besides the sulfur-containing aromas, another sulfur compound that deserves mention is the reduced glutathione (GSH) which has been widely studied due to its antioxidant properties. The analysis of GSH has been proposed using a liquid chromatography technique (HPLC or UPLC) coupled with fluorescence, MS and UV detectors.",book:{id:"6077",slug:"grapes-and-wines-advances-in-production-processing-analysis-and-valorization",title:"Grapes and Wines",fullTitle:"Grapes and Wines - Advances in Production, Processing, Analysis and Valorization"},signatures:"Daniela Fracassetti and Ileana Vigentini",authors:[{id:"207271",title:"Dr.",name:"Daniela",middleName:null,surname:"Fracassetti",slug:"daniela-fracassetti",fullName:"Daniela Fracassetti"},{id:"220967",title:"Dr.",name:"Ileana",middleName:null,surname:"Vigentini",slug:"ileana-vigentini",fullName:"Ileana Vigentini"}]},{id:"66619",doi:"10.5772/intechopen.85692",title:"Contribution of the Microbiome as a Tool for Estimating Wine’s Fermentation Output and Authentication",slug:"contribution-of-the-microbiome-as-a-tool-for-estimating-wine-s-fermentation-output-and-authenticatio",totalDownloads:1094,totalCrossrefCites:5,totalDimensionsCites:9,abstract:"Wine is the alcoholic beverage which is the product of alcoholic fermentation, usually, of fresh grape must. Grape microbiome is the source of a vastly diverse pool of filamentous fungi, yeast, and bacteria, the combination of which plays a crucial role for the quality of the final product of any grape must fermentation. In recent times, the significance of this pool of microorganisms has been acknowledged by several studies analyzing the microbial ecology of grape berries of different geographical origins, cultural practices, grape varieties, and climatic conditions. Furthermore, the microbial evolution of must during fermentation process has been overstudied. The combination of the microbial evolution along with metabolic and sensorial characterizations of the produced wines could lead to the suggestion of the microbial terroir. These aspects are today leading to open a new horizon for products such as wines, especially in the case of PDO-PGI products. The aims of this review is to describe (a) how the microbiome communities are dynamically differentiated during the process of fermentation from grape to ready-to-drink wine, in order to finalize each wine’s unique sensorial characteristics, and (b) whether the microbiome could be used as a fingerprinting tool for geographical indication, based on high-throughput sequencing (HTS) technologies. Nowadays, it has been strongly indicated that microbiome analysis of grapes and fermenting musts using next-generation sequencing (NGS) could open a new horizon for wine, in the case of protected designation of origin (PDO) and protected geographical indication (PGI) determination.",book:{id:"8054",slug:"advances-in-grape-and-wine-biotechnology",title:"Advances in Grape and Wine Biotechnology",fullTitle:"Advances in Grape and Wine Biotechnology"},signatures:"Dimitrios A. Anagnostopoulos, Eleni Kamilari and Dimitrios Tsaltas",authors:[{id:"180885",title:"Associate Prof.",name:"Dimitris",middleName:null,surname:"Tsaltas",slug:"dimitris-tsaltas",fullName:"Dimitris Tsaltas"},{id:"203761",title:"MSc.",name:"Dimitris",middleName:null,surname:"Anagnostopoulos",slug:"dimitris-anagnostopoulos",fullName:"Dimitris Anagnostopoulos"},{id:"271801",title:"Ms.",name:"Elena",middleName:null,surname:"Kamilari",slug:"elena-kamilari",fullName:"Elena Kamilari"}]},{id:"67444",doi:"10.5772/intechopen.86443",title:"Somatic Variation and Cultivar Innovation in Grapevine",slug:"somatic-variation-and-cultivar-innovation-in-grapevine",totalDownloads:1036,totalCrossrefCites:4,totalDimensionsCites:9,abstract:"Paradoxically, continuous vegetative multiplication of traditional grapevine cultivars aimed to maintain cultivar attributes in this highly heterozygous species ends in the accumulation of considerable somatic variation. This variation has long contributed to cultivar adaptation and evolution under changing environmental and cultivation conditions and has also been a source of novel traits. Understanding how this somatic variation originates provides tools for genetics-assisted tracking of selected variants and breeding. Potentially, the identification of the mutations causing the observed phenotypic variation can now help to direct genome editing approaches to improve the genotype of elite traditional cultivars. Molecular characterization of somatic variants can also generate basic information helping to understand gene biological function. In this chapter, we review the state of the art on somatic variation in grapevine at phenotypic and genome sequence levels, present possible strategies for the study of this variation, and describe a few examples in which the genetic and molecular basis or very relevant grapevine traits were successfully identified.",book:{id:"8054",slug:"advances-in-grape-and-wine-biotechnology",title:"Advances in Grape and Wine Biotechnology",fullTitle:"Advances in Grape and Wine Biotechnology"},signatures:"Pablo Carbonell-Bejerano, Carolina Royo, Nuria Mauri, Javier Ibáñez and José Miguel Martínez Zapater",authors:[{id:"287215",title:"Prof.",name:"Jose Miguel",middleName:null,surname:"Martinez Zapater",slug:"jose-miguel-martinez-zapater",fullName:"Jose Miguel Martinez Zapater"},{id:"287226",title:"Dr.",name:"Javier",middleName:null,surname:"Ibáñez",slug:"javier-ibanez",fullName:"Javier Ibáñez"},{id:"300441",title:"Dr.",name:"Pablo",middleName:null,surname:"Carbonell-Bejerano",slug:"pablo-carbonell-bejerano",fullName:"Pablo Carbonell-Bejerano"},{id:"300442",title:"Dr.",name:"Carolina",middleName:null,surname:"Royo",slug:"carolina-royo",fullName:"Carolina Royo"},{id:"300444",title:"Dr.",name:"Nuria",middleName:null,surname:"Mauri",slug:"nuria-mauri",fullName:"Nuria Mauri"}]},{id:"57946",doi:"10.5772/intechopen.71627",title:"Microbiological, Physical, and Chemical Procedures to Elaborate High-Quality SO2-Free Wines",slug:"microbiological-physical-and-chemical-procedures-to-elaborate-high-quality-so2-free-wines",totalDownloads:1616,totalCrossrefCites:5,totalDimensionsCites:8,abstract:"Sulfur dioxide (SO2) is the most preservative used in the wine industry and has been widely applied, as antioxidant and antibacterial agent. However, the use of sulfur dioxide implicates a range of adverse clinical effects. Therefore, the replacement of the SO2 content in wines is one of the most important challenges for scientist and winemakers. This book chapter gives an overview regarding different microbiological, physical, and chemical alternatives to elaborate high-quality SO2-free wines. In the present chapter, original research articles as well as review articles and results obtained by the research group of the Wine Technology Center (VITEC) are shown. This study provides useful information related to this novel and healthy type of wines, highlighting the development of winemaking strategies and procedures.",book:{id:"6077",slug:"grapes-and-wines-advances-in-production-processing-analysis-and-valorization",title:"Grapes and Wines",fullTitle:"Grapes and Wines - Advances in Production, Processing, Analysis and Valorization"},signatures:"Raúl Ferrer-Gallego, Miquel Puxeu, Laura Martín, Enric Nart, Claudio\nHidalgo and Imma Andorrà",authors:[{id:"207221",title:"Dr.",name:"Raúl",middleName:null,surname:"Ferrer-Gallego",slug:"raul-ferrer-gallego",fullName:"Raúl Ferrer-Gallego"},{id:"208597",title:"Dr.",name:"Miquel",middleName:null,surname:"Puxeu",slug:"miquel-puxeu",fullName:"Miquel Puxeu"},{id:"208598",title:"Dr.",name:"Laura",middleName:null,surname:"Martín",slug:"laura-martin",fullName:"Laura Martín"},{id:"208599",title:"Mr.",name:"Enric",middleName:null,surname:"Nart",slug:"enric-nart",fullName:"Enric Nart"},{id:"208600",title:"Dr.",name:"Claudio",middleName:null,surname:"Hidalgo",slug:"claudio-hidalgo",fullName:"Claudio Hidalgo"},{id:"208601",title:"Dr.",name:"Imma",middleName:null,surname:"Andorrà",slug:"imma-andorra",fullName:"Imma Andorrà"}]}],mostDownloadedChaptersLast30Days:[{id:"58638",title:"Occurrence and Analysis of Sulfur Compounds in Wine",slug:"occurrence-and-analysis-of-sulfur-compounds-in-wine",totalDownloads:1953,totalCrossrefCites:4,totalDimensionsCites:11,abstract:"Sulfur compounds play an important role in the sensory characteristics of wine. These molecules can derive from the grape, in which the non-volatile forms are usually present as glycosylated molecules, the metabolic activities of yeast and bacteria, the chemical reactions taking place during the wine aging and storage, and the environment. The sulfur compounds include molecules positively correlated to the aromatic profile of wine, namely the volatile thiols, and are responsible for certain defects, imparting notes described as cabbage, onion, rotten egg, garlic, sulfur and rubber. Due to the low concentration of these molecules in wine, their high reactivity and the matrix complexity, the analytical methods which enable their detection and quantification represent a challenge. The solid phase microextraction (SPME) technique has been developed for sulfur compounds associated with off-flavors. The analysis of volatile thiols usually requires a derivatization followed by gas chromatography (GC)-MS or UPLC-MS methods. Besides the sulfur-containing aromas, another sulfur compound that deserves mention is the reduced glutathione (GSH) which has been widely studied due to its antioxidant properties. The analysis of GSH has been proposed using a liquid chromatography technique (HPLC or UPLC) coupled with fluorescence, MS and UV detectors.",book:{id:"6077",slug:"grapes-and-wines-advances-in-production-processing-analysis-and-valorization",title:"Grapes and Wines",fullTitle:"Grapes and Wines - Advances in Production, Processing, Analysis and Valorization"},signatures:"Daniela Fracassetti and Ileana Vigentini",authors:[{id:"207271",title:"Dr.",name:"Daniela",middleName:null,surname:"Fracassetti",slug:"daniela-fracassetti",fullName:"Daniela Fracassetti"},{id:"220967",title:"Dr.",name:"Ileana",middleName:null,surname:"Vigentini",slug:"ileana-vigentini",fullName:"Ileana Vigentini"}]},{id:"57497",title:"Recovering Ancient Grapevine Varieties: From Genetic Variability to In Vitro Conservation, A Case Study",slug:"recovering-ancient-grapevine-varieties-from-genetic-variability-to-in-vitro-conservation-a-case-stud",totalDownloads:1768,totalCrossrefCites:2,totalDimensionsCites:5,abstract:"A great number of varieties have been described in grapevine; however, few of them are currently in use. The increasing concern on varietal diversity loss has encouraged actions for recovering and preserving grapevine germplasm, which represents valuable resources for breeding as well as for diversification in grapevine-derived products. On the other hand, it is expected that this important crop, which is distributed in warm areas worldwide, will suffer the climate changes. Therefore, it is also convenient the identification of intravarietal variability and the recovery of accessions well adapted to particular environments. In this chapter, we will contribute to highlight the importance of recovering ancient materials, the usefulness of SSR markers to determine their molecular profile, the importance to analyze their virus status, and the possibilities that offer biotechnological tools for virus sanitation and in vitro storage as a complement of field preservation. In this context, we have evaluated different grapevine accessions and developed in vitro culture protocols for micropropagation, sanitation, and storage grapevine cultivars. In this work, we report the results obtained for the historic variety “Valencí Blanc” (or “Beba”) and the historic and endangered variety “Esclafagerres” (“Esclafacherres” or “Esclafacherris”).",book:{id:"6077",slug:"grapes-and-wines-advances-in-production-processing-analysis-and-valorization",title:"Grapes and Wines",fullTitle:"Grapes and Wines - Advances in Production, Processing, Analysis and Valorization"},signatures:"Carmina Gisbert, Rosa Peiró, Tania San Pedro, Antonio Olmos,\nCarles Jiménez and Julio García",authors:[{id:"207745",title:"Dr.",name:"Carmina",middleName:null,surname:"Gisbert",slug:"carmina-gisbert",fullName:"Carmina Gisbert"},{id:"207748",title:"Dr.",name:"Rosa María",middleName:null,surname:"Peiró",slug:"rosa-maria-peiro",fullName:"Rosa María Peiró"},{id:"207749",title:"Ms.",name:"Tania",middleName:null,surname:"San Pedro Galán",slug:"tania-san-pedro-galan",fullName:"Tania San Pedro Galán"},{id:"207750",title:"Dr.",name:"Antonio",middleName:null,surname:"Olmos",slug:"antonio-olmos",fullName:"Antonio Olmos"}]},{id:"58633",title:"The Evolution of Polyphenols from Grapes to Wines",slug:"the-evolution-of-polyphenols-from-grapes-to-wines",totalDownloads:2023,totalCrossrefCites:5,totalDimensionsCites:13,abstract:"Polyphenols play an important role in the quality of wines, due to their contribution to the wine sensory properties: color, astringency and bitterness. They act as antioxidants, having positive role in human health. They can be divided into non-flavonoid (hydroxybenzoic and hydroxycinnamic acids and stilbenes) and flavonoid compounds (anthocyanins, flavan-3-ols and flavonols). Anthocyanins are responsible for the color of red grapes and wines, hydroxycinnamic and hydroxybenzoic acids act as copigments, stilbenes as antioxidants and the flavan-3-ols are mainly responsible for the astringency, bitterness and structure of wines, being involved also in the color stabilization during aging. This chapter will focus on the chemical structures of the main polyphenols, their identification and quantification in grapes and wines by advanced analytical techniques, highlighting also the maceration and aging impact on the polyphenols evolution. The factors influencing the phenolic accumulation in grapes are also reviewed, emphasizing as well the relationship between phenolic content in grapes versus wine. Polyphenolic changes during the wine making process are highlighted along with the main polyphenol extraction methods and analysis techniques. This research will contribute to the improvement in the knowledge of polyphenols: their presence in grapes, the relationship with wine quality and the influence of the external factors on their evolution.",book:{id:"6077",slug:"grapes-and-wines-advances-in-production-processing-analysis-and-valorization",title:"Grapes and Wines",fullTitle:"Grapes and Wines - Advances in Production, Processing, Analysis and Valorization"},signatures:"Violeta-Carolina Niculescu, Nadia Paun and Roxana-Elena Ionete",authors:[{id:"187102",title:"Dr.",name:"Roxana",middleName:null,surname:"Ionete",slug:"roxana-ionete",fullName:"Roxana Ionete"},{id:"206056",title:"Dr.",name:"Violeta",middleName:"Carolina",surname:"Niculescu",slug:"violeta-niculescu",fullName:"Violeta Niculescu"},{id:"207020",title:"Mrs.",name:"Nadia",middleName:null,surname:"Paun",slug:"nadia-paun",fullName:"Nadia Paun"}]},{id:"67760",title:"Production and Marketing of Low-Alcohol Wine",slug:"production-and-marketing-of-low-alcohol-wine",totalDownloads:1300,totalCrossrefCites:3,totalDimensionsCites:6,abstract:"Moderate wine consumption may be associated with specific health benefits and a healthy lifestyle. However, increased amounts of ethanol are cytotoxic and associated with adverse health outcomes. Alcohol reduction in wine might be an avenue to reduce alcohol related harm without forcing consumers to compromise on lifestyle and benefit from positive aspects of moderate consumption. The aim of this review is to give an overview of viticultural and pre and post fermentation methods to produce low-alcohol wine, and to summarize the current evidence on the consumer acceptance and behaviour related to low-alcohol wine. Strategies for the labelling and marketing of wines with reduced alcohol content are discussed.",book:{id:"8054",slug:"advances-in-grape-and-wine-biotechnology",title:"Advances in Grape and Wine Biotechnology",fullTitle:"Advances in Grape and Wine Biotechnology"},signatures:"Tamara Bucher, Kristine Deroover and Creina Stockley",authors:[{id:"289140",title:"Dr.",name:"Creina",middleName:null,surname:"Stockley",slug:"creina-stockley",fullName:"Creina Stockley"},{id:"289141",title:"Dr.",name:"Tamara",middleName:null,surname:"Bucher",slug:"tamara-bucher",fullName:"Tamara Bucher"},{id:"289142",title:"Ms.",name:"Kristine",middleName:null,surname:"Deroover",slug:"kristine-deroover",fullName:"Kristine Deroover"}]},{id:"57946",title:"Microbiological, Physical, and Chemical Procedures to Elaborate High-Quality SO2-Free Wines",slug:"microbiological-physical-and-chemical-procedures-to-elaborate-high-quality-so2-free-wines",totalDownloads:1613,totalCrossrefCites:5,totalDimensionsCites:8,abstract:"Sulfur dioxide (SO2) is the most preservative used in the wine industry and has been widely applied, as antioxidant and antibacterial agent. However, the use of sulfur dioxide implicates a range of adverse clinical effects. Therefore, the replacement of the SO2 content in wines is one of the most important challenges for scientist and winemakers. This book chapter gives an overview regarding different microbiological, physical, and chemical alternatives to elaborate high-quality SO2-free wines. In the present chapter, original research articles as well as review articles and results obtained by the research group of the Wine Technology Center (VITEC) are shown. This study provides useful information related to this novel and healthy type of wines, highlighting the development of winemaking strategies and procedures.",book:{id:"6077",slug:"grapes-and-wines-advances-in-production-processing-analysis-and-valorization",title:"Grapes and Wines",fullTitle:"Grapes and Wines - Advances in Production, Processing, Analysis and Valorization"},signatures:"Raúl Ferrer-Gallego, Miquel Puxeu, Laura Martín, Enric Nart, Claudio\nHidalgo and Imma Andorrà",authors:[{id:"207221",title:"Dr.",name:"Raúl",middleName:null,surname:"Ferrer-Gallego",slug:"raul-ferrer-gallego",fullName:"Raúl Ferrer-Gallego"},{id:"208597",title:"Dr.",name:"Miquel",middleName:null,surname:"Puxeu",slug:"miquel-puxeu",fullName:"Miquel Puxeu"},{id:"208598",title:"Dr.",name:"Laura",middleName:null,surname:"Martín",slug:"laura-martin",fullName:"Laura Martín"},{id:"208599",title:"Mr.",name:"Enric",middleName:null,surname:"Nart",slug:"enric-nart",fullName:"Enric Nart"},{id:"208600",title:"Dr.",name:"Claudio",middleName:null,surname:"Hidalgo",slug:"claudio-hidalgo",fullName:"Claudio Hidalgo"},{id:"208601",title:"Dr.",name:"Imma",middleName:null,surname:"Andorrà",slug:"imma-andorra",fullName:"Imma Andorrà"}]}],onlineFirstChaptersFilter:{topicId:"1411",limit:6,offset:0},onlineFirstChaptersCollection:[{id:"81659",title:"State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine",slug:"state-of-the-art-knowledge-about-2-4-6-trichloroanisole-tca-and-strategies-to-avoid-cork-taint-in-wi",totalDownloads:27,totalDimensionsCites:0,doi:"10.5772/intechopen.103709",abstract:"Cork stoppers have been used for many centuries to seal wine in various vessels. Therefore, corks have become a traditional part of wine packaging in many countries and still play an important role for the entire wine industry. Nowadays, there is a wide option of bottle cork stoppers on the market, such as natural corks, agglomerated and technical stoppers (1 + 1), etc. These cork closures have a number of advantages, including positive sustainable and ecological aspects. Natural cork material can also be responsible for cork taint, which imparts musty/moldy or wet cardboard off-odors to the wine. However, corks are not the only source of cork taint in wine, as will be shown in the present chapter. Over the past decades, a number of compounds have been detected that can contribute to the cork taint. Among them, haloanisoles play a major role, in particular 2,4,6-trichloroanisole (TCA), which has been shown to be responsible for 50–80% or more of musty defect cases in wine. Currently, the cork and wine industries have developed a number of tools and technologies to effectively prevent cork tait in wine or to remove it if the wine is already contaminated. These practical as well as analytical questions about the TCA defects are the subject of the actual chapter.",book:{id:"10901",title:"Grapes and Wine",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg"},signatures:"Andrii Tarasov, Miguel Cabral, Christophe Loisel, Paulo Lopes, Christoph Schuessler and Rainer Jung"},{id:"78620",title:"Table Grapes: There Is More to Vitiviniculture than Wine…",slug:"table-grapes-there-is-more-to-vitiviniculture-than-wine",totalDownloads:141,totalDimensionsCites:0,doi:"10.5772/intechopen.99986",abstract:"Table grapes are fruits intended for fresh human consumption due to their sensory attributes and nutritional value. The objective of this chapter is to review the existing knowledge about table grapes, including a description of different varieties, with particular emphasis on the new highly appreciated seedless varieties. Following an introductory note on the world distribution and production of table grapes, also considering the impact of climate change, selected varieties of table grapes will be characterized in terms of their physiology, postharvest features, and consumer preferences. A morphological description of each variety, with emphasis on grape skin, grape rachis and grape cluster will be included. A final note on the drying of table grapes into raisins, and the most appropriate varieties for drying, will be given. The major changes occurring throughout the growth, development, and ripening phases of table grapes production will be discussed, regarding both physical (skin color and skin and pulp texture) and chemical (phenolic compounds, sugar content and acidity) parameters, as well as growth regulators.",book:{id:"10901",title:"Grapes and Wine",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg"},signatures:"Ana Cristina Agulheiro-Santos, Marta Laranjo and Sara Ricardo-Rodrigues"},{id:"79500",title:"New Insights about the Influence of Yeasts Autolysis on Sparkling Wines Composition and Quality",slug:"new-insights-about-the-influence-of-yeasts-autolysis-on-sparkling-wines-composition-and-quality",totalDownloads:94,totalDimensionsCites:0,doi:"10.5772/intechopen.101314",abstract:"Sparkling wines elaborated using the traditional method undergo a second fermentation in the bottle. This process involves an aging time in contact with the lees, which enriches the wine in various substances, especially proteins, mannoproteins and polysaccharides, thanks to the autolysis of the yeasts. As a result of this yeast autolysis, sparkling wines benefit from better integration of carbon dioxide and a clear sensory improvement, especially in the case of long aging. This chapter synthetizes the main results that our research group has obtained about the influence of yeasts autolysis on sparkling wines composition and quality during last years, making special emphasis on the capacity of the lees to release proteins and polysaccharides as well as on their capacity to consume oxygen and thus protect the sparkling wines from oxidation.",book:{id:"10901",title:"Grapes and Wine",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg"},signatures:"Pere Pons-Mercadé, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Nicolas Rozès, Sergi Ferrer, Joan Miquel Canals and Fernando Zamora"},{id:"79110",title:"Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking",slug:"microbial-decontamination-by-pulsed-electric-fields-pef-in-winemaking",totalDownloads:81,totalDimensionsCites:0,doi:"10.5772/intechopen.101112",abstract:"Pulsed Electric Fields (PEF) is a non-thermal technique that causes electroporation of cell membranes by applying very short pulses (μs) of a high-intensity electric field (kV/cm). Irreversible electroporation leads to the formation of permanent conductive channels in the cytoplasmic membrane of cells, resulting in the loss of cell viability. This effect is achieved with low energy requirements and minimal deterioration of quality. This chapter reviews the studies hitherto conducted to evaluate the potential of PEF as a technology for microbial decontamination in the winemaking process for reducing or replacing the use of SO2, for guaranteeing reproducible fermentations or for wine stabilization.",book:{id:"10901",title:"Grapes and Wine",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg"},signatures:"Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez and Javier Raso"},{id:"78993",title:"pH Control and Aroma Improvement Using the Non-Saccharomyces Lachancea thermotolerans and Hanseniaspora spp. Yeasts to Improve Wine Freshness in Warm Areas",slug:"ph-control-and-aroma-improvement-using-the-non-saccharomyces-lachancea-thermotolerans-and-hanseniasp",totalDownloads:90,totalDimensionsCites:0,doi:"10.5772/intechopen.100538",abstract:"Lachancea thermotolerans is a yeast species that works as a powerful bio tool capable of metabolizing grape sugars into lactic acid via lactate dehydrogenase enzymes. The enological impact is an increase in total acidity and a decrease in pH levels (sometimes >0.5 pH units) with a concomitant slight reduction in alcohol (0.2–0.4% vol.), which helps balance freshness in wines from warm areas. In addition, higher levels of molecular SO2 are favored, which helps to decrease SO2 total content and achieve better antioxidant and antimicrobial performance. The simultaneous use with some apiculate yeast species of the genus Hanseniaspora helps to improve the aromatic profile through the production of acetyl esters and, in some cases, terpenes, which makes the wine aroma more complex, enhancing floral and fruity scents and making more complex and fresh wines. Furthermore, many species of Hanseniaspora increase the structure of wines, thus improving their body and palatability. Ternary fermentations with Lachancea thermotolerans and Hanseniaspora spp. sequentially followed by Saccharomyces cerevisiae are a useful bio tool for producing fresher wines from neutral varieties in warm areas.",book:{id:"10901",title:"Grapes and Wine",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg"},signatures:"Antonio Morata, Carlos Escott, Iris Loira, Juan Manuel Del Fresno, Cristian Vaquero, María Antonia Bañuelos, Felipe Palomero, Carmen López and Carmen González"},{id:"78970",title:"Alternatives to CU Applications in Viticulture. How R&D Projects Can Provide Applied Solutions, Helping to Establish Legislation Limits",slug:"alternatives-to-cu-applications-in-viticulture-how-r-d-projects-can-provide-applied-solutions-helpin",totalDownloads:180,totalDimensionsCites:2,doi:"10.5772/intechopen.100500",abstract:"Copper (Cu) and its based preparations have been used for over 200 years to control fungi and bacterial diseases in cultivated plants. Downy mildew caused by the obligate biotrophic oomycete Plasmopara viticola is one of the most relevant and recurrent diseases of grapevines. Recently, the use of Cu is being limited by some regulations because of its high impact at different levels (health and environmental problems). Due to its accumulation in soil, this metal causes a little controversy with the principles of sustainable production. Therefore, international legislation and initiatives have recently been arisen to start limiting its use, with the main goal to replace it. In this framework, some alternatives have been tested and others are recently being developed to replace, at least partially, the use of Cu in viticulture. Many of them, are being developed and tested under the scope of research and development EU funded projects. To not compromise sustainability targets in viticulture, results from these R&D projects need to be considered to assess the present risks of using Cu in viticulture and to better support establishing limits for its applications, considering soils vulnerability, while no sustainable alternatives are available in the market.",book:{id:"10901",title:"Grapes and Wine",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg"},signatures:"Mario De La Fuente, David Fernández-Calviño, Bartosz Tylkowski, Josep M. 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\r\n\tScientists have long researched to understand the environment and man’s place in it. The search for this knowledge grows in importance as rapid increases in population and economic development intensify humans’ stresses on ecosystems. Fortunately, rapid increases in multiple scientific areas are advancing our understanding of environmental sciences. Breakthroughs in computing, molecular biology, ecology, and sustainability science are enhancing our ability to utilize environmental sciences to address real-world problems. \r\n\tThe four topics of this book series - Pollution; Environmental Resilience and Management; Ecosystems and Biodiversity; and Water Science - will address important areas of advancement in the environmental sciences. They will represent an excellent initial grouping of published works on these critical topics.
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He has both an MS and Ph.D. in Biomedical Engineering. He was previously a research scientist at the University of California Los Angeles (UCLA) and visiting professor and researcher at the University of North Dakota. He is currently working in artificial intelligence and its applications in medical signal processing. In addition, he is using digital signal processing in medical imaging and speech processing. Dr. Asadpour has developed brain-computer interfacing algorithms and has published books, book chapters, and several journal and conference papers in this field and other areas of intelligent signal processing. He has also designed medical devices, including a laser Doppler monitoring system.",institutionString:"Kaiser Permanente Southern California",institution:null},{id:"169608",title:"Prof.",name:"Marian",middleName:null,surname:"Găiceanu",slug:"marian-gaiceanu",fullName:"Marian Găiceanu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/169608/images/system/169608.png",biography:"Prof. Dr. Marian Gaiceanu graduated from the Naval and Electrical Engineering Faculty, Dunarea de Jos University of Galati, Romania, in 1997. He received a Ph.D. (Magna Cum Laude) in Electrical Engineering in 2002. Since 2017, Dr. Gaiceanu has been a Ph.D. supervisor for students in Electrical Engineering. He has been employed at Dunarea de Jos University of Galati since 1996, where he is currently a professor. Dr. Gaiceanu is a member of the National Council for Attesting Titles, Diplomas and Certificates, an expert of the Executive Agency for Higher Education, Research Funding, and a member of the Senate of the Dunarea de Jos University of Galati. He has been the head of the Integrated Energy Conversion Systems and Advanced Control of Complex Processes Research Center, Romania, since 2016. He has conducted several projects in power converter systems for electrical drives, power quality, PEM and SOFC fuel cell power converters for utilities, electric vehicles, and marine applications with the Department of Regulation and Control, SIEI S.pA. (2002–2004) and the Polytechnic University of Turin, Italy (2002–2004, 2006–2007). He is a member of the Institute of Electrical and Electronics Engineers (IEEE) and cofounder-member of the IEEE Power Electronics Romanian Chapter. He is a guest editor at Energies and an academic book editor for IntechOpen. He is also a member of the editorial boards of the Journal of Electrical Engineering, Electronics, Control and Computer Science and Sustainability. Dr. Gaiceanu has been General Chairman of the IEEE International Symposium on Electrical and Electronics Engineering in the last six editions.",institutionString:'"Dunarea de Jos" University of Galati',institution:{name:'"Dunarea de Jos" University of Galati',country:{name:"Romania"}}},{id:"4519",title:"Prof.",name:"Jaydip",middleName:null,surname:"Sen",slug:"jaydip-sen",fullName:"Jaydip Sen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/4519/images/system/4519.jpeg",biography:"Jaydip Sen is associated with Praxis Business School, Kolkata, India, as a professor in the Department of Data Science. His research areas include security and privacy issues in computing and communication, intrusion detection systems, machine learning, deep learning, and artificial intelligence in the financial domain. He has more than 200 publications in reputed international journals, refereed conference proceedings, and 20 book chapters in books published by internationally renowned publishing houses, such as Springer, CRC press, IGI Global, etc. Currently, he is serving on the editorial board of the prestigious journal Frontiers in Communications and Networks and in the technical program committees of a number of high-ranked international conferences organized by the IEEE, USA, and the ACM, USA. He has been listed among the top 2% of scientists in the world for the last three consecutive years, 2019 to 2021 as per studies conducted by the Stanford University, USA.",institutionString:"Praxis Business School",institution:null},{id:"320071",title:"Dr.",name:"Sidra",middleName:null,surname:"Mehtab",slug:"sidra-mehtab",fullName:"Sidra Mehtab",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00002v6KHoQAM/Profile_Picture_1584512086360",biography:"Sidra Mehtab has completed her BS with honors in Physics from Calcutta University, India in 2018. She has done MS in Data Science and Analytics from Maulana Abul Kalam Azad University of Technology (MAKAUT), Kolkata, India in 2020. Her research areas include Econometrics, Time Series Analysis, Machine Learning, Deep Learning, Artificial Intelligence, and Computer and Network Security with a particular focus on Cyber Security Analytics. Ms. Mehtab has published seven papers in international conferences and one of her papers has been accepted for publication in a reputable international journal. She has won the best paper awards in two prestigious international conferences – BAICONF 2019, and ICADCML 2021, organized in the Indian Institute of Management, Bangalore, India in December 2019, and SOA University, Bhubaneswar, India in January 2021. Besides, Ms. Mehtab has also published two book chapters in two books. Seven of her book chapters will be published in a volume shortly in 2021 by Cambridge Scholars’ Press, UK. Currently, she is working as the joint editor of two edited volumes on Time Series Analysis and Forecasting to be published in the first half of 2021 by an international house. Currently, she is working as a Data Scientist with an MNC in Delhi, India.",institutionString:"NSHM College of Management and Technology",institution:null},{id:"226240",title:"Dr.",name:"Andri Irfan",middleName:null,surname:"Rifai",slug:"andri-irfan-rifai",fullName:"Andri Irfan Rifai",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/226240/images/7412_n.jpg",biography:"Andri IRFAN is a Senior Lecturer of Civil Engineering and Planning. He completed the PhD at the Universitas Indonesia & Universidade do Minho with Sandwich Program Scholarship from the Directorate General of Higher Education and LPDP scholarship. He has been teaching for more than 19 years and much active to applied his knowledge in the project construction in Indonesia. His research interest ranges from pavement management system to advanced data mining techniques for transportation engineering. He has published more than 50 papers in journals and 2 books.",institutionString:null,institution:{name:"Universitas Internasional Batam",country:{name:"Indonesia"}}},{id:"314576",title:"Dr.",name:"Ibai",middleName:null,surname:"Laña",slug:"ibai-lana",fullName:"Ibai Laña",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/314576/images/system/314576.jpg",biography:"Dr. Ibai Laña works at TECNALIA as a data analyst. He received his Ph.D. in Artificial Intelligence from the University of the Basque Country (UPV/EHU), Spain, in 2018. He is currently a senior researcher at TECNALIA. His research interests fall within the intersection of intelligent transportation systems, machine learning, traffic data analysis, and data science. He has dealt with urban traffic forecasting problems, applying machine learning models and evolutionary algorithms. He has experience in origin-destination matrix estimation or point of interest and trajectory detection. Working with large volumes of data has given him a good command of big data processing tools and NoSQL databases. He has also been a visiting scholar at the Knowledge Engineering and Discovery Research Institute, Auckland University of Technology.",institutionString:"TECNALIA Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"314575",title:"Dr.",name:"Jesus",middleName:null,surname:"L. Lobo",slug:"jesus-l.-lobo",fullName:"Jesus L. Lobo",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/314575/images/system/314575.png",biography:"Dr. Jesús López is currently based in Bilbao (Spain) working at TECNALIA as Artificial Intelligence Research Scientist. In most cases, a project idea or a new research line needs to be investigated to see if it is good enough to take into production or to focus on it. That is exactly what he does, diving into Machine Learning algorithms and technologies to help TECNALIA to decide whether something is great in theory or will actually impact on the product or processes of its projects. So, he is expert at framing experiments, developing hypotheses, and proving whether they’re true or not, in order to investigate fundamental problems with a longer time horizon. He is also able to design and develop PoCs and system prototypes in simulation. He has participated in several national and internacional R&D projects.\n\nAs another relevant part of his everyday research work, he usually publishes his findings in reputed scientific refereed journals and international conferences, occasionally acting as reviewer and Programme Commitee member. Concretely, since 2018 he has published 9 JCR (8 Q1) journal papers, 9 conference papers (e.g. ECML PKDD 2021), and he has co-edited a book. He is also active in popular science writing data science stories for reputed blogs (KDNuggets, TowardsDataScience, Naukas). Besides, he has recently embarked on mentoring programmes as mentor, and has also worked as data science trainer.",institutionString:"TECNALIA Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"103779",title:"Prof.",name:"Yalcin",middleName:null,surname:"Isler",slug:"yalcin-isler",fullName:"Yalcin Isler",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRyQ8QAK/Profile_Picture_1628834958734",biography:"Yalcin Isler (1971 - Burdur / Turkey) received the B.Sc. degree in the Department of Electrical and Electronics Engineering from Anadolu University, Eskisehir, Turkey, in 1993, the M.Sc. degree from the Department of Electronics and Communication Engineering, Suleyman Demirel University, Isparta, Turkey, in 1996, the Ph.D. degree from the Department of Electrical and Electronics Engineering, Dokuz Eylul University, Izmir, Turkey, in 2009, and the Competence of Associate Professorship from the Turkish Interuniversity Council in 2019.\n\nHe was Lecturer at Burdur Vocational School in Suleyman Demirel University (1993-2000, Burdur / Turkey), Software Engineer (2000-2002, Izmir / Turkey), Research Assistant in Bulent Ecevit University (2002-2003, Zonguldak / Turkey), Research Assistant in Dokuz Eylul University (2003-2010, Izmir / Turkey), Assistant Professor at the Department of Electrical and Electronics Engineering in Bulent Ecevit University (2010-2012, Zonguldak / Turkey), Assistant Professor at the Department of Biomedical Engineering in Izmir Katip Celebi University (2012-2019, Izmir / Turkey). He is an Associate Professor at the Department of Biomedical Engineering at Izmir Katip Celebi University, Izmir / Turkey, since 2019. In addition to academics, he has also founded Islerya Medical and Information Technologies Company, Izmir / Turkey, since 2017.\n\nHis main research interests cover biomedical signal processing, pattern recognition, medical device design, programming, and embedded systems. He has many scientific papers and participated in several projects in these study fields. He was an IEEE Student Member (2009-2011) and IEEE Member (2011-2014) and has been IEEE Senior Member since 2014.",institutionString:null,institution:{name:"Izmir Kâtip Çelebi University",country:{name:"Turkey"}}},{id:"339677",title:"Dr.",name:"Mrinmoy",middleName:null,surname:"Roy",slug:"mrinmoy-roy",fullName:"Mrinmoy Roy",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/339677/images/16768_n.jpg",biography:"An accomplished Sales & Marketing professional with 12 years of cross-functional experience in well-known organisations such as CIPLA, LUPIN, GLENMARK, ASTRAZENECA across different segment of Sales & Marketing, International Business, Institutional Business, Product Management, Strategic Marketing of HIV, Oncology, Derma, Respiratory, Anti-Diabetic, Nutraceutical & Stomatological Product Portfolio and Generic as well as Chronic Critical Care Portfolio. A First Class MBA in International Business & Strategic Marketing, B.Pharm, D.Pharm, Google Certified Digital Marketing Professional. Qualified PhD Candidate in Operations and Management with special focus on Artificial Intelligence and Machine Learning adoption, analysis and use in Healthcare, Hospital & Pharma Domain. Seasoned with diverse therapy area of Pharmaceutical Sales & Marketing ranging from generating revenue through generating prescriptions, launching new products, and making them big brands with continuous strategy execution at the Physician and Patients level. Moved from Sales to Marketing and Business Development for 3.5 years in South East Asian Market operating from Manila, Philippines. Came back to India and handled and developed Brands such as Gluconorm, Lupisulin, Supracal, Absolut Woman, Hemozink, Fabiflu (For COVID 19), and many more. In my previous assignment I used to develop and execute strategies on Sales & Marketing, Commercialization & Business Development for Institution and Corporate Hospital Business portfolio of Oncology Therapy Area for AstraZeneca Pharma India Ltd. Being a Research Scholar and Student of ‘Operations Research & Management: Artificial Intelligence’ I published several pioneer research papers and book chapters on the same in Internationally reputed journals and Books indexed in Scopus, Springer and Ei Compendex, Google Scholar etc. Currently, I am launching PGDM Pharmaceutical Management Program in IIHMR Bangalore and spearheading the course curriculum and structure of the same. I am interested in Collaboration for Healthcare Innovation, Pharma AI Innovation, Future trend in Marketing and Management with incubation on Healthcare, Healthcare IT startups, AI-ML Modelling and Healthcare Algorithm based training module development. I am also an affiliated member of the Institute of Management Consultant of India, looking forward to Healthcare, Healthcare IT and Innovation, Pharma and Hospital Management Consulting works.",institutionString:null,institution:{name:"Lovely Professional University",country:{name:"India"}}},{id:"1063",title:"Prof.",name:"Constantin",middleName:null,surname:"Volosencu",slug:"constantin-volosencu",fullName:"Constantin Volosencu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/1063/images/system/1063.png",biography:"Prof. Dr. Constantin Voloşencu graduated as an engineer from\nPolitehnica University of Timișoara, Romania, where he also\nobtained a doctorate degree. He is currently a full professor in\nthe Department of Automation and Applied Informatics at the\nsame university. Dr. Voloşencu is the author of ten books, seven\nbook chapters, and more than 160 papers published in journals\nand conference proceedings. He has also edited twelve books and\nhas twenty-seven patents to his name. He is a manager of research grants, editor in\nchief and member of international journal editorial boards, a former plenary speaker, a member of scientific committees, and chair at international conferences. His\nresearch is in the fields of control systems, control of electric drives, fuzzy control\nsystems, neural network applications, fault detection and diagnosis, sensor network\napplications, monitoring of distributed parameter systems, and power ultrasound\napplications. He has developed automation equipment for machine tools, spooling\nmachines, high-power ultrasound processes, and more.",institutionString:"Polytechnic University of Timişoara",institution:{name:"Polytechnic University of Timişoara",country:{name:"Romania"}}},{id:"221364",title:"Dr.",name:"Eneko",middleName:null,surname:"Osaba",slug:"eneko-osaba",fullName:"Eneko Osaba",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/221364/images/system/221364.jpg",biography:"Dr. Eneko Osaba works at TECNALIA as a senior researcher. He obtained his Ph.D. in Artificial Intelligence in 2015. He has participated in more than twenty-five local and European research projects, and in the publication of more than 130 papers. He has performed several stays at universities in the United Kingdom, Italy, and Malta. Dr. Osaba has served as a program committee member in more than forty international conferences and participated in organizing activities in more than ten international conferences. He is a member of the editorial board of the International Journal of Artificial Intelligence, Data in Brief, and Journal of Advanced Transportation. He is also a guest editor for the Journal of Computational Science, Neurocomputing, Swarm, and Evolutionary Computation and IEEE ITS Magazine.",institutionString:"TECNALIA Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"275829",title:"Dr.",name:"Esther",middleName:null,surname:"Villar-Rodriguez",slug:"esther-villar-rodriguez",fullName:"Esther Villar-Rodriguez",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/275829/images/system/275829.jpg",biography:"Dr. Esther Villar obtained a Ph.D. in Information and Communication Technologies from the University of Alcalá, Spain, in 2015. She obtained a degree in Computer Science from the University of Deusto, Spain, in 2010, and an MSc in Computer Languages and Systems from the National University of Distance Education, Spain, in 2012. Her areas of interest and knowledge include natural language processing (NLP), detection of impersonation in social networks, semantic web, and machine learning. Dr. Esther Villar made several contributions at conferences and publishing in various journals in those fields. Currently, she is working within the OPTIMA (Optimization Modeling & Analytics) business of TECNALIA’s ICT Division as a data scientist in projects related to the prediction and optimization of management and industrial processes (resource planning, energy efficiency, etc).",institutionString:"TECNALIA Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"49813",title:"Dr.",name:"Javier",middleName:null,surname:"Del Ser",slug:"javier-del-ser",fullName:"Javier Del Ser",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/49813/images/system/49813.png",biography:"Prof. Dr. Javier Del Ser received his first PhD in Telecommunication Engineering (Cum Laude) from the University of Navarra, Spain, in 2006, and a second PhD in Computational Intelligence (Summa Cum Laude) from the University of Alcala, Spain, in 2013. He is currently a principal researcher in data analytics and optimisation at TECNALIA (Spain), a visiting fellow at the Basque Center for Applied Mathematics (BCAM) and a part-time lecturer at the University of the Basque Country (UPV/EHU). His research interests gravitate on the use of descriptive, prescriptive and predictive algorithms for data mining and optimization in a diverse range of application fields such as Energy, Transport, Telecommunications, Health and Industry, among others. In these fields he has published more than 240 articles, co-supervised 8 Ph.D. theses, edited 6 books, coauthored 7 patents and participated/led more than 40 research projects. He is a Senior Member of the IEEE, and a recipient of the Biscay Talent prize for his academic career.",institutionString:"Tecnalia Research & Innovation",institution:null},{id:"278948",title:"Dr.",name:"Carlos Pedro",middleName:null,surname:"Gonçalves",slug:"carlos-pedro-goncalves",fullName:"Carlos Pedro Gonçalves",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRcmyQAC/Profile_Picture_1564224512145",biography:'Carlos Pedro Gonçalves (PhD) is an Associate Professor at Lusophone University of Humanities and Technologies and a researcher on Complexity Sciences, Quantum Technologies, Artificial Intelligence, Strategic Studies, Studies in Intelligence and Security, FinTech and Financial Risk Modeling. 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Currently working as an Assistant Professor in the Department of Mathematics, Institute of Applied Science, Mangalayatan University, Aligarh. She taught so many courses of Mathematics of UG and PG level. Her research Area of Expertise is Functional Analysis & Sequence Spaces. She has been working on Ideal Convergence of double sequence. She has published 17 research papers in National and International Journals including Cogent Mathematics, Filomat, Journal of Intelligent and Fuzzy Systems, Advances in Difference Equations, Journal of Mathematical Analysis, Journal of Mathematical & Computer Science etc. She has also reviewed few research papers for the and international journals. 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