Published definitions of probiotics and direct-fed microbials.
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More than half of the publishers listed alongside IntechOpen (18 out of 30) are Social Science and Humanities publishers. IntechOpen is an exception to this as a leader in not only Open Access content but Open Access content across all scientific disciplines, including Physical Sciences, Engineering and Technology, Health Sciences, Life Science, and Social Sciences and Humanities.
\\n\\nOur breakdown of titles published demonstrates this with 47% PET, 31% HS, 18% LS, and 4% SSH books published.
\\n\\n“Even though ItechOpen has shown the potential of sci-tech books using an OA approach,” other publishers “have shown little interest in OA books.”
\\n\\nAdditionally, each book published by IntechOpen contains original content and research findings.
\\n\\nWe are honored to be among such prestigious publishers and we hope to continue to spearhead that growth in our quest to promote Open Access as a true pioneer in OA book publishing.
\\n\\n\\n\\n
\\n"}]',published:!0,mainMedia:{caption:"IntechOpen Maintains",originalUrl:"/media/original/113"}},components:[{type:"htmlEditorComponent",content:'
Simba Information has released its Open Access Book Publishing 2020 - 2024 report and has again identified IntechOpen as the world’s largest Open Access book publisher by title count.
\n\nSimba Information is a leading provider for market intelligence and forecasts in the media and publishing industry. The report, published every year, provides an overview and financial outlook for the global professional e-book publishing market.
\n\nIntechOpen, De Gruyter, and Frontiers are the largest OA book publishers by title count, with IntechOpen coming in at first place with 5,101 OA books published, a good 1,782 titles ahead of the nearest competitor.
\n\nSince the first Open Access Book Publishing report published in 2016, IntechOpen has held the top stop each year.
\n\n\n\nMore than half of the publishers listed alongside IntechOpen (18 out of 30) are Social Science and Humanities publishers. IntechOpen is an exception to this as a leader in not only Open Access content but Open Access content across all scientific disciplines, including Physical Sciences, Engineering and Technology, Health Sciences, Life Science, and Social Sciences and Humanities.
\n\nOur breakdown of titles published demonstrates this with 47% PET, 31% HS, 18% LS, and 4% SSH books published.
\n\n“Even though ItechOpen has shown the potential of sci-tech books using an OA approach,” other publishers “have shown little interest in OA books.”
\n\nAdditionally, each book published by IntechOpen contains original content and research findings.
\n\nWe are honored to be among such prestigious publishers and we hope to continue to spearhead that growth in our quest to promote Open Access as a true pioneer in OA book publishing.
\n\n\n\n
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These unique characteristics plus the functionalities from the materials themselves impart nanofibers with a number of novel properties for advanced applications. This book is a compilation of contributions made by experts who specialize in nanofibers. It provides an up-to-date coverage of in nanofiber preparation, properties and functional applications. I am deeply appreciative of all the authors and have no doubt that their contribution will be a useful resource for anyone associated with the discipline of nanofibers.",isbn:null,printIsbn:"978-953-307-420-7",pdfIsbn:"978-953-51-4404-5",doi:"10.5772/916",price:139,priceEur:155,priceUsd:179,slug:"nanofibers-production-properties-and-functional-applications",numberOfPages:470,isOpenForSubmission:!1,isInWos:1,isInBkci:!0,hash:"934fe33b73b2ecba961c67d5a90021ec",bookSignature:"Tong Lin",publishedDate:"November 14th 2011",coverURL:"https://cdn.intechopen.com/books/images_new/397.jpg",numberOfDownloads:113356,numberOfWosCitations:243,numberOfCrossrefCitations:83,numberOfCrossrefCitationsByBook:27,numberOfDimensionsCitations:205,numberOfDimensionsCitationsByBook:55,hasAltmetrics:0,numberOfTotalCitations:531,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"November 23rd 2010",dateEndSecondStepPublish:"December 21st 2010",dateEndThirdStepPublish:"April 27th 2011",dateEndFourthStepPublish:"May 27th 2011",dateEndFifthStepPublish:"July 26th 2011",currentStepOfPublishingProcess:5,indexedIn:"1,2,3,4,5,6,7,8",editedByType:"Edited by",kuFlag:!1,featuredMarkup:null,editors:[{id:"49937",title:"Dr.",name:"Tong",middleName:null,surname:"Lin",slug:"tong-lin",fullName:"Tong Lin",profilePictureURL:"https://mts.intechopen.com/storage/users/49937/images/54_n.png",biography:"Professor Tong Lin received his PhD degree in Physical Chemistry from the Chinese Academy of Sciences in 1998. 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\r\n\tThe book explains and educates the reader regarding normal sexual function, sexual dysfunction, and sexual dysfunction disorders both in males and females. The objective of the book will be to highlight the importance of sex education and explain normal human sexuality. With the growing number of males and females reporting sexual dysfunction the need for a ready reckoner of sexual dysfunction may be relevant and necessary.
\r\n\r\n\tThe book will have chapters on normal human sexuality, sexual health, Sexual dysfunction in the male and female, sexual dysfunction disorders related to libido, orgasm, ejaculation, erection, and genetic or hormonal or developmental or sexuo-erotic orientation defects.
\r\n\r\n\tThe book will also highlight the importance of sex counselors and therapists.
\r\n\tThere will be a chapter on secondary causes of sexual dysfunction disorders related to diabetes, cardiovascular disease, and obesity. A chapter on remedial measures to enhance sexual activity and maintain human relationships will be discussed. As there is a growing number of cancer survivors a chapter on cancer-related sexual dysfunction will be welcomed for including it.
Water availability is one of the most important environmental factors for plant growth and development. The water deficit caused by drought or salinity in soils is one of the most serious environmental problems that limit agricultural production in various regions of the world. According to [1], water deficit occurs when all water content in the cell is below the highest water content displayed in the state of greatest hydration.
Plants experience a water deficit when water supply to the roots becomes difficult or when the rate of evapotranspiration becomes very high. These two conditions generally coincide in regions with an arid and semiarid climate and affect plants to a greater or lesser extent according to the tolerance that species have [2].
Plant response to biotic and abiotic stresses is a complex network of reactions, which involves different physiological pathways of the primary and secondary metabolism. At the cellular level, membranes and proteins can be damaged by a reduction in hydration and an increase in reactive oxygen species (ROS) [3]. ROS derive from oxidative processes such as photosynthesis and respiration, and, in normal conditions, they are produced in low concentration without any negative consequences for the plants. In stressful conditions (biotic or abiotic), ROS levels increase as an index of the oxidative burst induced by the stress agent [4]. When ROS become toxic, they can result in a series of damages to plant metabolism, such as deterioration of photosynthetic components, inactivation of proteins and enzymes, and destruction of the structure and permeability of the cell membrane by lipid peroxidation [5, 6].
Antioxidants and their role in the plant defense system have received a lot of attention in scientific research. Many results suggest that the effects of environmental stresses, such as salinity, drought, low temperatures, and herbicide residues, damage plants directly or indirectly by increasing endogenous ROS [7].
Plant cells are protected against the damaging effects of ROS by a complex antioxidant system composed of enzymatic antioxidants, such as superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX) [8]. The close relationship between antioxidant activity and stress tolerance has been identified in many crops such as maize (
Biostimulants are extracts obtained from organic raw materials containing bioactive compounds. The most common components of the biostimulants are mineral elements, humic substances (HSs), vitamins, and amino acids [6]. Seaweed extracts have been used in agriculture as soil conditioners or as plant stimulators. They are applied as foliar spray and enhance plant growth; freezing, drought, and salt tolerance; photosynthetic activity; and resistance to fungi, bacteria, and virus, improving the yield and productivity of many crops [11, 12]. Seaweeds used for biostimulant production contain cytokinins and auxins or other hormone-like substances [13]. From a legal point of view, the biostimulants can contain traces of natural plant hormones, but their biological action should not be ascribed to them; otherwise they should be registered as plant growth regulators [6].
Humic acids have been used in the composition of many commercial products because they have phytohormones [14] that favor protection against oxidative damage in plants caused by environmental stresses. Thus, the use of biostimulants in agriculture has been emphasized, which are products that contain active ingredient or organic agent free of pesticides, capable of acting, directly or indirectly, on all or part of the cultivated plants, increasing their productivity [15].
The components of biostimulants can change the hormonal status of the plant and have a great influence on its development and health. Seaweed, humic acids, and vitamins are commonly present in biostimulants and are important in improving plant development and hormonal activity [16]. In addition, these products increase the antioxidant activity in plants, especially when they are under water stress, severe temperatures, and herbicide action, among others [7].
Several studies have shown results in improving the resistance of plants to water stress when subjected to the application of biostimulants. The activity levels of the antioxidant enzymes superoxide dismutase (SOD), ascorbate peroxidase (APX), and catalase (CAT) have been determined. In general, increases in these antioxidant enzymes have been observed with the use of biostimulants [16]. Another parameter that has been improved in the plant with the application of biostimulants is the photochemical efficiency [17].
Thus, the objective of this chapter was to approach the role of biostimulants in plants submitted to water supply deficit, by affecting the activities of enzymatic antioxidants.
Biostimulants are components that produce responses in plant growth by improving tolerance to abiotic stresses. Many of the effects of these products are based on their ability to influence the hormonal activity of plants. Phytohormones are chemical messengers that regulate the normal development of plants by growing roots and shoots, in addition to regulating responses to the environment where they are located [18].
Many statements about biostimulants also refer to the improvements they provide in the tolerance of plants to water stress, a limiting factor in the management of the crops. Water stress affects many metabolic functions in plants, specifically photosynthesis. The application of biostimulants increases the defense system of the plant by increasing its level of antioxidant enzymes [15].
The components of biostimulants can alter the plant’s hormonal status and have a major influence on its growth and health. Seaweed, humic acids and vitamins are commonly present in biostimulants and are important in improving plant development and hormonal activity [19]. In addition, these products increase the antioxidant activity in plants, especially when they are under water stress, severe temperatures and herbicide action, among others [20].
However, the composition of biostimulants is partly unknown; the complexity of the extracts and the wide range of molecules contained in the solution make it very difficult to understand which the most active compounds are. Moreover, the isolation and study of a single component present in a biostimulant can produce unreliable results because the effects on plants are often due to the combination and synergistic action of different compounds. In addition, the mechanisms activated by biostimulants are difficult to identify and still under investigation [6].
Plants usually thrive when the environment is favorable. Under these conditions, the effects of biostimulants may not be easily identified. However, when plants are stressed and undergo treatment with biostimulants, they develop better, as their defense system becomes more efficient due to the increase in their levels of antioxidants [20]. Besides, many of the active substances of biostimulants can be present in very low concentrations, sometimes below the levels detectable with commonly available technologies, but can provide strong biological effects [6].
Biostimulants and humic substances have shown an influence on many metabolic processes in plants, such as respiration, photosynthesis, synthesis of nucleic acids, and ion absorption. Within the cell, humic substances can increase the chlorophyll content resulting in greener leaves and reduction of some problems in plants, such as leaf chlorosis, since humic substances improve the capacity of nutrient uptake by the roots [21]. Beyond humic substances, various raw materials have been used in biostimulant compositions, such as hormones, algae extracts, and plant growth-promoting bacteria [22].
Water availability is one of the most limiting environmental factors that affect crop productivity. In the semiarid tropics, the occurrence of drought or water deficit in the soil is quite common, despite the fact that crops in regions of tropical and temperate climate suffer seasonal periods of water deficit, especially during the summer [23].
Drought is a prevalent stress factor especially in arid and semiarid areas and can affect different aspects of plant growth, development, and metabolism. Drought is a multidimensional stress factor, and hence its effects on plants are complex. Its effects on plants can occur on a molecular level up to a whole-plant level. There are several reasons for drought in nature, including low rainfall, salinity, high temperature, and high intensity of light, among others [24].
Some of the plants’ first responses to stress appear to be mediated by biophysical events, rather than changes in chemical reactions resulting from dehydration. The closing of stomata, the reduction of photosynthesis, and osmotic adjustments are the responses of some plants to the first stage of water deficit [25]. As the water content of the plant decreases, the cells shrink, and the cell walls relax. With this, the solutes increase their concentration in the cells, and the plasma membrane becomes thicker and more compressed, as it covered a smaller area than before [1]. Cell expansion occurs when the turgor pressure is greater than the growth of the cell wall. Water stress greatly decreases cell expansion and plant growth due to low turgor pressure [26].
Stomata provide the main mechanism for controlling the rate of water loss. However, the site of water loss is also the site of carbon gain by the plant, so a reduction in water loss by stomatal control also results in a reduction in assimilation with consequent effects on productivity and the accumulation of reactive oxygen species [27]. These responses hinder the supply of CO2 for photosynthesis and expose chloroplasts to excess energy excitation, especially under high light intensity [25].
The low potentials in the soil and in the plant inhibit their growth, reduce the development activities of cells and tissues, decrease the uptake of nutrients, and cause morphological and biochemical changes [28]. To maintain water uptake, the roots have to grow deeper or increase their density. A characteristic of drought-resistant species is that they have a large proportion of their total mass consisting of roots and a deep-rooted habit. A high root/shoot ratio does not indicate in itself great ability to absorb water: water deficiency invariably increases the root/shoot ratio, but this is due to the loss of plant shoot weight without loss of root mass [1].
Photosynthesis is the driving force of plant productivity. The ability to maintain the rate of photosynthetic carbon dioxide and the assimilation of nitrate under environmental stresses is fundamental for the maintenance of plant growth and production. It is known that when water stress becomes extreme, non-stomatal factors can become even more limiting for photosynthesis [17].
The water deficit often decreases the number of photons captured by the leaves because withered leaves are at a more acute angle to the sun’s rays. Changes in the absorption characteristics of the leaves occur due to the shrinkage of the cells. However, changes in chloroplasts and thylakoid during light capture and energy transfer centers are relatively small under water deficit conditions [29].
The diatomic oxygen (O2) molecules in the Earth’s atmosphere are the major promoters of reactions in cells. Except for those organisms that are specially adapted to live under anaerobic conditions, all animals and plants require oxygen for efficient energy production [30].
Aerobic organisms use diatomic oxygen as a terminal electron receptor, providing a high-energy field compared to fermentation and anaerobic respiration. In this base stage, molecular oxygen is relatively nonreactive, but it is capable of giving rise to excited reactive and lethal states, such as free radicals and their derivatives [31].
Superoxide, produced by electron transport to oxygen, is not compatible with cellular metabolism; hence, all organisms that are involved in aerobic environments must have an efficient mechanism capable of removing or neutralizing free radicals from cellular components. The balance between oxidative and antioxidant capabilities determines the fate of the plant [32]. Without this defense mechanism, plants may not efficiently convert solar energy into chemical energy [33].
The formation of reactive oxygen species occurs primarily through the superoxide radical (O2●−), which can be dismutated into hydrogen peroxide (H2O2), or even through catalytic action, by the action of the superoxide dismutase (SOD) enzyme. Antioxidant systems in plants act as mechanisms of resistance to stress by protecting the membranes against damage caused by these oxygen species produced under conditions of environmental and xenobiotic stress [34].
The fate of cells under stressful environments is determined by the duration of the stress, as well as the plant’s protective capacity. Reactive oxygen species (ROS) play a crucial role in causing cellular damage to plants under stress. The sequence of events in plant tissues subjected to stress is increased production of ROS; increased levels of antioxidants; and increase in the capacity to “sweep” ROS, resulting in the plant’s tolerance against water stress [35].
The detoxification mechanisms of ROS exist in all plants and can be categorized into enzymatic (superoxide dismutase, SOD; catalase, CAT; ascorbate peroxidase, APX, among others) and nonenzymatic (carotenoids, ascorbic acid, among others). The degree to which the amount and activities of antioxidant enzymes increases under water stress is extremely variable between many plant species and even between two cultivars of the same species. The level of response depends on the species, the development of the plant, as well as the duration and intensity of the stress [35].
The superoxide produced by the thylakoid can spontaneously be dismutated into molecular oxygen and hydrogen peroxide. In chloroplasts, this reaction is catalyzed enzymatically via superoxide dismutase (SOD). Chloroplasts also contain large amounts of ascorbic acid, which can efficiently reduce superoxide to hydrogen peroxide via ascorbate peroxidase [4].
Plants have the superoxide dismutase enzyme containing Cu and Zn, Fe, or Mn as prosthetic metals. Zn is found in superoxide dismutase present in chloroplasts and cytosol, while Mn is found in superoxide dismutase in mitochondria and Fe in superoxide dismutase is present in chloroplasts and mitochondria [36].
Reactive oxygen species can react with unsaturated fatty acids, causing the peroxidation of essential lipid membranes in plasmalemma or intracellular organelles [33]. The damage caused by the peroxidation of plasmalemma leads to extravasation of cellular content and rapid dissection and cell death. The damaged intracellular membrane affects the respiratory activity in the mitochondria, in addition to depigmentation and loss of the ability to fix carbon in chloroplasts [34].
Under normal conditions, antioxidant systems eliminate or slow the reaction of reactive oxygen, preventing its transformation into products more toxic to cells. Photosynthetic cells can tolerate high levels of oxygen because endogenous mechanisms sweep and remove toxic products before cell damage occurs [32]. However, oxidative damage is evident under conditions where the rate of production of ROS is high and the removal ability is low [37].
Water stress conditions can trigger an increase in the production of various forms of reactive oxygen, which can explain the damage to chloroplasts, lipids, and proteins and the alteration of the structural integrity of cell membranes. During the reduction of water inside the plant, the superoxide radical (O2●−) can also react nonenzymatically with hydrogen peroxide (H2O2), giving rise to products such as hydroxyl radicals (OH−) and singlet oxygen (1O2), which are more reactive than the superoxide radical (O2●−) [32].
Although a number of regulatory mechanisms have been evolved within the plant cell to limit the production of these toxic molecules, oxidative damage remains a potential problem, as it causes disturbances in metabolism, such as loss of coordination between production processes (source) and energy use (drain) during photosynthesis on green leaves under stressful environments [38].
When plants are under stress, free radicals or ROS damage plant cells, and antioxidants decrease the toxicity of these radicals. Plants with high levels of antioxidants produce better root and shoot growth, maintaining a high water content in the leaves and low incidence of disease, both occurring when they are under ideal growing conditions and under environmental stress [18].
The use of biostimulants in plant breeding could change the activity of enzymes and antioxidant properties. Lycopene, ascorbic acid, phenolic compounds, and others have antioxidant properties. Antioxidant compounds (e.g., phenols, ascorbic acid) and enzymes (e.g., catalase, peroxidase, superoxide dismutase) detoxify reactive oxygen molecules [20].
Biostimulants stimulate root production and growth when applied to seeds or early plant development, especially in soils with low fertility and low water availability. Biostimulants act in accelerating the recovery of the seedlings in unfavorable conditions, such as water deficit. In addition, biostimulants reduce the need of fertilizers to the plants and increase their productivity and resistance to water stress, since they act as a hormonal and nutritional increment [15].
The application of humic acid extracts seems to be beneficial for field crop monocots. In a study conducted by [39], extracts from vermicompost applied to rice (
According to [41], humic acids improve root and shoot growth by increasing the concentrations of antioxidants in tall fescue (
A study carried out using a biostimulant based on salicylic acid and chitosan nanoparticles had an effect on the enzyme and antioxidant activity in maize leaves under water shortage [42]. The enzyme activity in leaves treated with chitosan, salicylic acid, and a control was comparable, and the activity of superoxide dismutase and peroxidase activity in plants treated with a biostimulant was 7.7 (after 2 days) and 5.2 (after 3 days) times higher than for plants treated with only salicylic acid.
The activities of antioxidant enzymes in plants are normally favored when plants are subjected to some kind of improvement in the conditions in which they are grown. The superoxide dismutase (SOD) antioxidant enzyme is the first line of defense against ROS caused by environmental stresses. Increases in SOD values provide an increase in plant resistance when subjected to environmental stresses [43].
In an experiment with Kentucky bluegrass (
The activity of superoxide dismutase responds differently to water deficit in different experiments and species: it can be increased [45] or decreased [46], or it cannot be altered [45]. Due to the presence of multiple enzymatic forms of the superoxide dismutase enzyme [33], only the investigation of the responses of each of its enzymatic forms can provide more information about the behavior of this enzyme in plants subjected to water stress.
Some authors mention that catalase activity has little affinity for hydrogen peroxide, a reason why it is common not to have a significant increase in its activity when evaluated in plants under stress [7]. [47] examined the activity of catalase in rice seedlings (
Several seaweed species influence ROS-scavenging systems in the plant tissue. Seaweed extracts controlled oxidative stress under drought conditions, by reducing lipid peroxidation, increasing total phenolic content, and enhancing superoxide dismutase, catalase, and ascorbate peroxidase activity in green bean (
Seaweed extracts have also been applied in combination with other compounds to enhance antioxidant activity in plants under water stress, such as a mixture of seaweed extracts from
Humic acids have also been shown to alleviate water deficit stress. Faba bean (
Humic substances can also increase activity of antioxidant enzymes. Activity of superoxide dismutase, peroxidase, and catalase was higher after foliar application of fulvic acid in maize grown under drought conditions. Biostimulant containing humic and fulvic acids and amino acids increased activity of antioxidant enzymes, specifically superoxide dismutase and ascorbate peroxidase in maize subjected to drought stress, but did not affect catalase activity [7].
The composition of biostimulants should present a variety of organic materials such as humic substances, seaweed extracts, organic matter, and amino acids in order to improve stress tolerance. The literature on biostimulants have been reporting an increase in enzyme activities involved in antioxidant functions, especially under stress conditions.
Investigations on the role of biostimulants in the physiological mode of action in plants subjected to drought stress should be continued, since considerable researches remain to be completed to gain a clearer understanding of how these products increase the physiological health of plants under water stress.
Recent U.S. pet ownership statistics estimate that 70% of U.S. households own at least one pet, accounting for nearly 90.5 million homes [1]. Collectively in 2021, Americans invested $123.6 billion in their pets by purchasing pet foods, veterinary care, supplies, and non-medical pet care services, a clear indication that pets have become highly valued members of society. Over the past two centuries, the societal role of dogs has evolved from predominantly labor (i.e., guardianship, transportation, herding, and hunting), to a range of special operations (i.e., rescue, police, and military), therapeutic care (i.e., disease detection, assisting the sensory impaired, emotional support), and general companionship, deepening the reaches of the human-animal bond and a rising anthropomorphic view of companion animals [2]. Considering their increasing prominence in American lives, many pets today are viewed as members of the family and as such are being fed and nurtured with the goal of improving their wellness, longevity, and quality of life instead of solely production and performance.
A shift in feeding strategy for companion animals is perhaps most evident in the emerging market of functional foods and treats, which are foods considered to offer a positive health outcome that extends beyond providing essential nutrients [3]. Functional ingredients may include plant extracts, fibers with varying degrees of fermentability, joint supplements, non-essential nutrients, or microorganism and yeast-derived products, which can add value to pet foods by serving a preventative or therapeutic role [4]. Among these, direct-fed microbials (DFM) (commonly referred to as “probiotics”) have been used for centuries to ferment staple human food products such as yogurt, cheese, wine, and bread and have only recently been embraced as health-promoting supplements [5]. The efficacy of probiotics in pets is a relatively new area of research, and innovations in the form of new application strategies, unique probiotic strain selection, and substantiating the potential health benefits is necessary to ensure the efficacy of products containing these beneficial microorganisms. The objectives of this chapter are to summarize the various sources and applications of probiotics to pet foods and their associated challenges to viability.
Probiotics have been present in food since early human civilization. It is presumed that our knowledge of bacteria in our food began when instances of spoilage and poisoning were encountered as early as 8000–10,000 years ago [6]. It wasn’t until the mid-nineteenth century, however, that Louis Pasteur made the scientific community aware of acid-forming microorganisms and their role in the souring of milk and fermentation of wine [7]. This discovery prompted a succession of experiments aimed at identifying other microorganisms and uncovering their invisible but significant role in our food system. Nearly a half-century later in 1907, Nobel prize-winning scientist, Elie Metchnikoff, proposed that lactic acid bacteria in fermented milk were responsible for certain health benefits, particularly in delaying the onset of aging [8]. This came about from observing Bulgarian centenarians, who consumed the curdled milk (“yogurt”) regularly. In one of his books, “The Prolongation of Life,” Metchnikoff proposed that
Besides
At the turn of the twenty-first century, the passing of the Dietary Supplement Health and Education Act of 1994 led to exponential growth in the sales of products marketed as probiotics for humans [12]. The global market of probiotic-fortified foods is expected to grow from $48 billion to $94 billion with a 7.9% compound annual growth rate between the years 2020–2027 [13]. This surge in interest in functional foods for humans inspired similar developments in the pet food industry, although far less research is available for the use of probiotics for dogs. For example, the PubMed open-access database returns >20,000 publications for “human” and “probiotic” between 1990 and 2021, whereas <250 publications are returned for “dog” and “probiotic” (Figure 1). Despite the small body of research available relative to that of humans, probiotics are still promoted for dogs in pet supplements, foods, and treats, and have garnered some support by veterinarians for use in clinical practice [14, 15, 16]. This rapidly growing market warrants a closer evaluation of novel probiotic strains, their viability through processing, as well as their ability to deliver similar health benefits as has been observed in humans.
Number of research publications returned by the PubMed database for search terms “human” or “dog” and “probiotic” between 1990 and 2021. Data presented for 2021 represents year-to-date publication counts available as of march 2021.
The term “probiotic” is derived from the Latin preposition “pro,” which means “before, in front of” and the Greek word “biōtikós” meaning “of life” [17]. Over the last several decades, the definition of probiotics has been refined to incorporate various aspects of a probiotic’s intended use and benefits (Table 1). The term “probiotic” is often used interchangeably with “direct-fed microbial” when referring to pet foods. However, the most current definition, and that which is used as the context for this chapter, is “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host” [24].
Term | Definition | Year proposed | Reference |
---|---|---|---|
Direct-fed microbials | Live microorganisms that, when provided in adequate amounts in the diet, can improve gut microbial balance; the anaerobic bacteria that are able to produce lactic acid and stimulate the growth of other organisms | 1965 | [18] |
Probiotics | Tissue extracts which stimulated microbial growth | 1972 | [19] |
Probiotics | Organisms and substances which contribute to intestinal microbial balance | 1974 | [20] |
Probiotics | A live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance | 1989 | [21] |
Direct-fed microbial products | Products that are purported to contain live (viable) microorganisms (bacteria and/or yeast) | 1995 | [22] |
Probiotics | Live microorganisms which when administered in adequate amounts confer a health benefit on the host | 2001 | [23] |
Probiotics | Live microorganisms that, when administered in adequate amounts, confer a health benefit on the host | 2014 | [24] |
Published definitions of probiotics and direct-fed microbials.
The criteria for receiving approval as an acceptable probiotic strain in animal feeds involves a framework for verifying the ingredient’s compositional analysis, toxicological potential, and evaluation of animal exposure with a focus on potential adverse health effects [25]. The Food and Drug Administration’s Center for Veterinary Medicine along with the Association of American Feed Control Officials (AAFCO) first issued a list of bacterial and yeast organisms for use in animal feeds in 1989 that has been revised over the years to include new organisms based on available research mainly in swine and poultry. Today, there are 41 non-toxigenic bacteriological species that have been deemed safe for use in companion animals [26]. These microorganisms can be further classified based on physiological characteristics such as the structure of their cell wall, oxygen tolerance, and whether or not they are spore-forming
Taxonomic classification | Physiological characteristics | |||
---|---|---|---|---|
Phyla and genus | Species | Gram | Spore-forming | Oxygen tolerance |
+/− | ||||
Firmicutes | ||||
| + | yes | microaerophile and facultative anaerobe | |
| + | no | facultative anaerobe | |
| + | no | microaerophile and | |
facultative anaerobe | ||||
| + | no | facultative anaerobe | |
| + | no | facultative anaerobe | |
Bacteroidetes | ||||
| − | no | obligate anaerobe | |
Actinobacteria | ||||
| + | no | obligate anaerobe | |
Propionibacterium | ||||
| + | no | obligate anaerobe |
Taxonomic classification and physiological characteristics of direct-fed microorganisms approved for use in dog and cat foods.
In addition to meeting safety and regulatory guidelines, in general a probiotic candidate should have some degree of resistance to acid and bile salts, which are two principal chemical stressors that will be encountered in the gastrointestinal tract [27, 28, 29]. The canine digestive system has evolved with mechanisms to effectively inactivate pathogenic microorganisms and extract nutrients from a broad assortment of ingested materials. Comprehensive reviews of canine gastrointestinal tract physiology are available and serve as a useful reference for identifying the conditions that would exert the most stress on a potential probiotic microorganism (i.e., lowest gastric pH, and longest gastric and upper intestinal transit times [30]. For example, conditions mimicking gastric transit (1 h at pH 2.0), small intestinal transit (4 h at pH 6.80), and colonic transit (6–10 h at pH 5.6–6.9), with simultaneous exposure to other relevant biochemical components (i.e., digestive enzymes and bile salts) have been used in the development of
In addition, any strains intended for application in commercially processed foods pet foods should exhibit high resiliency to process-related stresses, such as heat, prolonged shelf-life, and chemical composition of the food itself (i.e., matrix acidity, oxygen presence, water activity, or presence of microbial inhibitors [33]). For pet owners, feeding probiotics as part of a food offers the convenience of daily administration to the pet while increasing perceived value of the product compared to conventional foods [34]. However, when probiotics are selected without consideration for these characteristics, the resilience of individual strains in commercial food applications is still open to question. In a study investigating the probiotic integrity of pet foods obtained from the marketplace, 53% of the sampled commercial products were found to be severely inadequate with respect to strain identity and colony-forming unit guarantees on the labels [35]. This highlights a need for validation of probiotic strains to ensure viability at the time of consumption by the animal.
When an organism can be guaranteed to be safely delivered to the gut, the metabolic activities of a bacteria are strain specific. Not all species of bacteria nor strains with a species favor the same metabolic pathways [36].
Many bacterial species have the ability to cope with rapidly changing and sometimes hostile conditions to protect themselves [43]. One of the most effective adaptations is forming spores in response to a nutrient-deficient environment, low water activity, unfavorable temperatures, or extremes in pH [44]. From the sporulated form, microorganisms regress to a state of dormancy characterized by low metabolic and respiratory activity [36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46]. Gram-positive bacteria, such as
Stylized illustration of vegetative cell and spore structural layers of probiotic bacteria.
The careful selection of suitable probiotic strains and validation of survival through process conditions may still leave manufacturers unable to guarantee viability claims through the end of a product’s shelf-life. Uncontrolled circumstances such as the handling and storage of the foods throughout distribution, retail merchandising, and in consumers’ homes can contribute to adverse conditions and subsequent losses in viability over time. Thus, additional steps may be taken to lend further support to the survival of direct-fed microbials for the duration of a product’s intended shelf-life. Microencapsulation is a technique that physically enrobes probiotic cells with an additional barrier against adverse external conditions. Spray-drying is one method of encapsulation for large-scale production. This process involves the dispersion of the cells into a liquid polymer solution, homogenization of the mixture, and evaporation of the solvent (commonly water) to form a matrix of dried microcapsules. Microencapsulation can also be accomplished by coextruding a bacterial culture emulsion with an outer gelling agent such as pectate, kappa-carrageenan, locust bean gum, gellan gum, or agar-agar [61]. The co-extruded material is then broken up into droplets that form capsules once dehydrated and cooled [62].
The encapsulation material should be approved for use in food products, nontoxic for the microorganism, and suitable for the food matrix. For example, the presence of singly charged ions such as phosphates, acetates, and citrates, may lead to the premature destruction of calcium alginate capsules through ionic competition. Furthermore, alginate is generally very sensitive to low pH values and heat, and loses its crosslinked structure and thus impair its functionality as a protectant very easily under these conditions [63]. Since many pet food matrices contain inorganic mineral salts and tend to be slightly acidic, this could lead to inferior performance of alginate encapsulations in certain matrices. It has been proposed that combining alginate with chitosan and poly-L-lysine to create multi-component microcapsules may enhance the stability of probiotics, while also reducing the destructive effects of substances that disrupt the structure of the encapsulation [64]. Egg whites, lecithin, whey protein, and carboxymethyl cellulose have also been proposed as compatible substances that may enhance alginate scaffolding for probiotic encapsulation in food applications [65, 66, 67].
Starches have also been shown to serve as successful encapsulating substrates [68, 69]. When considering starches as encapsulants, the starch amylose: amylopectin ratio has been reported to influence the effectiveness. For example, high-amylose corn starch granules led to greater resistance to heat and digestive enzymes compared native cereal starches [70]. Innovations in encapsulation technology include multi-component substrates, such as co-encapsulating prebiotics, probiotics, and other bioactive components to pet foods and treats [71]. Once in encapsulated form, the probiotic can be introduced into the food production process as discussed in the following sections.
After a desired strain and preparation is selected, probiotics have several hurdles to overcome before they can confer a benefit to the animal (Figure 3). For probiotics incorporated into food products, one of the most intense stressors is thermal processing. The vast majority of pet foods are cooked to some degree or commercially sterilized to extend shelf-life and reduce the risk of pathogenic microorganisms or their toxins from enduring in the finished, ready-to-feed product. The basic premise of thermal processing is to reduce or destroy microbial activity, which can be counterproductive to the inclusion of direct-fed microorganisms. Microbial eradication is enforced by federal regulations such as the Food Safety Modernization Act [72], the FDA’s zero-tolerance policy for pet foods contaminated with Salmonella [73], and in 21 CFR Part 113 for thermal processing of low-acid canned foods packaged in hermetically sealed containers. As such, process controls are developed accordingly within food safety plans to ensure the target pathogenic species are effectively inactivated.
Flowchart highlighting key considerations for the application of probiotic microorganisms into pet food products. Several variables are nested within each commercialization step, adding to the complexity of factors that influence probiotic survival and efficacy potential.
There are several mechanisms that have been proposed for the action of heat on vegetative cells, including damaging the outer cellular membrane and peptidoglycan wall, loss of cytoplasmic membrane integrity, and the denaturation of cellular organelles, RNA, DNA, and enzymes [74]. Depending on the organism and intensity of heat treatment, the action of heat may lead to one or more of these events, and the ultimate goal is to render pathogenic cells injured beyond repair. Spore-forming microorganisms are reported to exhibit greater wet-heat resistance compared to vegetative cells [75]. The mechanisms controlling heat resistance of spores have not been fully elucidated. However, known heat resistance factors include the accumulation of divalent cations such as Ca2+ and the dehydrated state of the spore core. Dipicolinic acid (DPA) also serves an important role by chelating the cations, which helps maintain a low moisture environment and high mineral density in the center of the core [76]. Microorganisms which possess genes encoding for DPA during the sporulation process tend to show increased heat resistance.
Extrusion cooking is the most widely used technology in the commercial production of pet foods today, representing the largest category of pet food in terms of market share. Extruded pet foods are nutrient-dense, highly palatable, shelf-stable products which are produced in a continuous high throughput system. Extrusion is a high-temperature, short-time, high-shear process in which pre-conditioned raw materials are conveyed by a rotating screw through a barrel and forced through a small opening (a die) that results in vapor flash-off and expansion of the exiting product. Extruders are available as single- or double-screw configurations, and there are a variety of screw elements that can be combined to create a customizable screw profile in a given system. Throughout the conveying process, thermal energy (usually in the form of steam injected at the pre-conditioning step) and mechanical energy (generated by shear forces from the rotating screws contacting the material) cause the temperature inside the barrel to rise, which allows for the gelatinization of starch, cooking of the material, and serves as a key step in the destruction of spoilage and pathogenic microorganisms that may have been carried in with the raw materials [77]. It has been demonstrated that the ratio of specific thermal energy to specific mechanical energy applied to the food mass during extrusion influences the structural characteristics of pet food kibble [78, 79]. While thermal destruction of pathogens and surrogate microorganisms has been extensively studied, less is known about the effects of specific mechanical energy on microbes. It is possible that extrusion may influence microbial survival differently than other food processes.
Thermophilic organisms, such as
Microorganism | Food material | Process conditions | Viable cell loss | Reference |
---|---|---|---|---|
commercial pet food diet | NR | 1.08 log | [81] | |
animal feed mash | Extruder: single screw RT: 3–11 s IBM: 24.5–34.5% Die Temp.: 110°C | 1 log | [80] | |
mechanically deboned turkey and white corn flour | Extruder: twin screw RT: 3.4 min IBM: 32% Die Temp.: 93.3°C | 2 log | [82] | |
mechanically deboned turkey and white corn flour | Extruder: twin screw RT: 3.4 min IBM: 32% Die Temp.: 115.6°C | 4–5 log | [82] | |
dry dog food ration (corn flour, poultry by-product meal, corn gluten meal, rice meal, vitamins, and minerals) | Extruder: single screw RT: 71 s – 105 s IBM: 21.68% Die Temp.: 120–140°C | 6 log | [83] | |
balanced carbohydrate-protein meal (chicken meal, rice, potassium chloride, ptoassium sorbate) | Extruder: single screw RT: NR IBM: 28.1% Die Temp.: 81.1°C | 5 log | [84] | |
balanced carbohydrate-protein meal (chicken meal, rice, potassium chloride, ptoassium sorbate) | Extruder: single screw RT: 48–62.5 s IBM: 27.4–27.8% Temp 55.5–75°C | 1.4–5.81 log | [85] | |
balanced carbohydrate-protein meal (chicken meal, rice, potassium chloride, ptoassium sorbate) | Extruder: single screw RT: 48–62.5 s IBM: 26.8–27.3% Temp: 80.3–100.5°C | 2.3 to >5.87 log | [85] | |
oat flour | Extruder: single screw RT: 18–46 s IBM: 14–26% Die Temp.: 83–103°C | 5 log | [86] | |
animal feed mash | Extruder: single screw RT: 7 s IBM: 28.5% Die Temp.: 83–103°C | 8 log | [20] | |
balanced carbohydrate-protein meal (chicken meal, rice, potassium chloride, ptoassium sorbate) | Extruder: single screw RT 48–62.5 s IBM 27.3–27.6% Temp 55.5–68°C | 4–6.5 log | [85] | |
balanced carbohydrate-protein meal (chicken meal, rice, potassium chloride, ptoassium sorbate) | Extruder: single screw RT: 48–62.5 s IBM: 25.6–26.8% Die Temp.: 77–101°C | >6.86 log | [85] | |
whey protein isolate | Extruder: twin screw RT: 25 s IBM: 4–5% Die Temp.: 143°C | 4.2 log | [87] | |
whey protein isolate | Extruder: twin screw RT: 35–40 s IBM: 4–5% Die Temp.: 133°C | 4.9 log | [87] | |
commercial pet food diet | Coated on exterior of kibble after expansion-extrusion and drying; stored in commercial packaging at room temperature in a dry well-ventilated warehouse for 12 months | 0.1–0.4 log | [81] |
Summary of log reduction in microorganism viability under various extrusion processing conditions.
NR = not reported; RT = extruder residence time; IBM = in-barrel moisture content; and Die Temp. = maximum temperature measured at the die.
Retort cooking of most pet foods involves the heating of low-acid (pH >4.6) high-moisture (>0.85 aw) products in hermetically sealed containers to a minimum of 121°C by injecting steam into a pressure vessel, with the goal of eliminating all vegetative pathogens and spoilage microorganisms as well as spores of
Freeze-dried pet foods and treats have gained popularity in the past decade as the market demand for products with high bioavailability and less thermal processing has increased. Freeze-drying is considered a relatively gentle dehydration process due to the absence of heat and the slow rate of water removal using lyophilization, the phase transition of ice directly into vapor without passing through the liquid phase. This is achieved by first freezing the food preparation, applying a high vacuum to a sealed vessel to reduce the pressure, allowing the ice to sublimate from the product and collect on a condensing unit for removal from the system. Opposite to most pet food manufacturing technologies that aim to destroy viable microbes, freeze-drying is widely used as a preferred method for preservation of bacterial cultures. Cellular water can be removed to reversibly inactivate microorganisms to facilitate their storage. This makes freeze-dried pet food applications a good candidate for the application of direct-fed microbials.
Since the product is dehydrated without the use of heat, freeze-drying is not considered a cooking process. However, the ingredients used in freeze-dried pet food formulations can be pre-cooked or raw depending on the product’s design. Many probiotic preparations that are used in pet foods are initially preserved by freeze-drying with the aid of a protective medium that helps prevent damage of cellular membranes and proteins as water is removed from the core of the cells. This prolongs the shelf-life of the probiotic cultures and allows for their downstream incorporation into many shelf-stable food applications. When blended into a food matrix, previously dehydrated probiotics have an advantage over vegetative bacteria when subjected to freeze-drying since their cellular water content is already low. The bulk of the water removal from the food matrix is from water surrounding the cells, rather than water within the bacterial core. For vegetative cells, the primary mechanism of cell injury is disruption of the cell membrane structure during intracellular ice formation [88]. A lower survival rate of Gram-negative bacteria relative to Gram-positive strains has also been reported, and this is thought to be due to the thinner peptidoglycan layer and the presence of lipopolysaccharides within the cell wall of Gram-negative species [89]. However, the damaging effects of freeze-drying on live cells is not significant enough to mitigate the risk of food-borne pathogens. Therefore, many freeze-dried pet foods and treats, particularly those containing raw ingredients, may undergo additional processing such as irradiation or high-pressure processing independent of the freeze-drying cycle for food safety. Adjunct processing for pathogen control can present additional challenges to probiotic viability but is not covered within the scope of this chapter.
Baking encompasses a wide range of products and processes including bread, snacks, cakes, tortillas, pastries, pies, pet treats, pet foods, and more. Baked products are traditionally composed of cereal flours, but meat-based formulations are also common in the pet food industry. Baking for food preservation is regarded as one of the oldest cooking methods documented in human civilization and was in fact the first process used to commercialize the first dog biscuits in 1860.
At a basic level, the baking process consists of combining ingredients to form a dough, forming the product into the desired shape, cooking the raw dough using dry heat in an oven, and cooling the baked product at ambient temperatures before packaging. The types of ovens in industrial-scale settings are gas-fired, oil-fired, and electric, fitted with a single or multi-pass conveyance system that transports the dough on a wire mesh belt. The transport of heat to the surface of the dough occurs through conduction, convection, and radiation, allowing for the evaporation of water from the surface of the product followed by a formation of crust layer. Standard baking times for bakery products range between 2 and 30 minutes, dependent on the oven design, starting moisture content, dough density, temperature, and desired finished product characteristics (color, size, appearance, and texture). Baking is generally a lower throughput process relative to extrusion and canning-retort, however it offers advantages such as the development of desirable colors and flavors that result from Maillard reaction product formation.
The primary stressor live microorganisms encounter during baking is heat. The duration and high temperature of typical baking are usually sufficient to inactivate
To circumvent thermal stress, entrapment of probiotic cells in edible films or coatings on the surface of baked products is a promising approach. Using film-forming solutions based on sodium alginate, whey protein concentrates to suspend probiotics in a gel that can be applied as a topical coating to baked goods. Functional starch-based coatings have been successfully implemented using microencapsulated
Probiotics are one of a growing number of functional ingredients that contribute to the advancement of companion animal health and wellness, but delivering viable microorganisms in commercially processed food products presents many challenges to ensure the viability and efficacy they are marketed for. Pet food manufacturing processes are designed to improve food safety and prolong shelf-life, which is counterproductive to the survival of direct-fed microbials. Thus, making the selection of appropriate strains critical for their intended application. Among the most important characteristics to consider when selecting of probiotic strains used in commercial pet food applications are the strain physiological attributes (especially thermal resistance, oxygen tolerance, acid and bile resistance), stabilization method (such as sporulation, freeze-drying, or encapsulation), processing conditions (including time, temperature, pressure, moisture, water activity, pH), application method, and packaging and storage conditions. Verification of probiotic viability should be performed when working with novel probiotic strains, and when any modifications are made to processing conditions, product formulations, or packaging designs.
The authors have no conflicts of interest to declare that are relevant to the content of this article.
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S. Lisar, Rouhollah Motafakkerazad, Mosharraf M. Hossain and Ismail M. M. Rahman",authors:[{id:"110740",title:"Dr.",name:"Ismail M.M.",middleName:null,surname:"Rahman",slug:"ismail-m.m.-rahman",fullName:"Ismail M.M. Rahman"}]},{id:"62247",doi:"10.5772/intechopen.77315",title:"Application of Biosorption for Removal of Heavy Metals from Wastewater",slug:"application-of-biosorption-for-removal-of-heavy-metals-from-wastewater",totalDownloads:7633,totalCrossrefCites:75,totalDimensionsCites:149,abstract:"Fresh water accounts for 3% of water resources on the Earth. Human and industrial activities produce and discharge wastes containing heavy metals into the water resources making them unavailable and threatening human health and the ecosystem. Conventional methods for the removal of metal ions such as chemical precipitation and membrane filtration are extremely expensive when treating large amounts of water, inefficient at low concentrations of metal (incomplete metal removal) and generate large quantities of sludge and other toxic products that require careful disposal. Biosorption and bioaccumulation are ecofriendly alternatives. These alternative methods have advantages over conventional methods. Abundant natural materials like microbial biomass, agro-wastes, and industrial byproducts have been suggested as potential biosorbents for heavy metal removal due to the presence of metal-binding functional groups. Biosorption is influenced by various process parameters such as pH, temperature, initial concentration of the metal ions, biosorbent dose, and speed of agitation. Also, the biomass can be modified by physical and chemical treatment before use. The process can be made economical by regenerating and reusing the biosorbent after removing the heavy metals. Various bioreactors can be used in biosorption for the removal of metal ions from large volumes of water or effluents. The recent developments and the future scope for biosorption as a wastewater treatment option are discussed.",book:{id:"6137",slug:"biosorption",title:"Biosorption",fullTitle:"Biosorption"},signatures:"Sri Lakshmi Ramya Krishna Kanamarlapudi, Vinay Kumar\nChintalpudi and Sudhamani Muddada",authors:[{id:"238433",title:"Associate Prof.",name:"Sudhamani",middleName:null,surname:"Muddada",slug:"sudhamani-muddada",fullName:"Sudhamani Muddada"},{id:"244937",title:"Mrs.",name:"S L Ramyakrishna",middleName:null,surname:"Kanamarlapudi",slug:"s-l-ramyakrishna-kanamarlapudi",fullName:"S L Ramyakrishna Kanamarlapudi"},{id:"244938",title:"Mr.",name:"Vinay Kumar",middleName:null,surname:"Chintalpudi",slug:"vinay-kumar-chintalpudi",fullName:"Vinay Kumar Chintalpudi"}]},{id:"53211",doi:"10.5772/66416",title:"Biofloc Technology (BFT): A Tool for Water Quality Management in Aquaculture",slug:"biofloc-technology-bft-a-tool-for-water-quality-management-in-aquaculture",totalDownloads:16954,totalCrossrefCites:64,totalDimensionsCites:147,abstract:"Biofloc technology (BFT) is considered the new “blue revolution” in aquaculture. Such technique is based on in situ microorganism production which plays three major roles: (i) maintenance of water quality, by the uptake of nitrogen compounds generating in situ microbial protein; (ii) nutrition, increasing culture feasibility by reducing feed conversion ratio (FCR) and a decrease of feed costs; and (iii) competition with pathogens. The aggregates (bioflocs) are a rich protein-lipid natural source of food available in situ 24 hours per day due to a complex interaction between organic matter, physical substrate, and large range of microorganisms. This natural productivity plays an important role recycling nutrients and maintaining the water quality. The present chapter will discuss some insights of the role of microorganisms in BFT, main water quality parameters, the importance of the correct carbon-to-nitrogen ratio in the culture media, its calculations, and different types, as well as metagenomics of microorganisms and future perspectives.",book:{id:"5355",slug:"water-quality",title:"Water Quality",fullTitle:"Water Quality"},signatures:"Maurício Gustavo Coelho Emerenciano, Luis Rafael Martínez-\nCórdova, Marcel Martínez-Porchas and Anselmo Miranda-Baeza",authors:[{id:"146126",title:"Dr.",name:"Maurício Gustavo Coelho",middleName:null,surname:"Emerenciano",slug:"mauricio-gustavo-coelho-emerenciano",fullName:"Maurício Gustavo Coelho Emerenciano"},{id:"186970",title:"Prof.",name:"Marcel",middleName:null,surname:"Martínez-Porchas",slug:"marcel-martinez-porchas",fullName:"Marcel Martínez-Porchas"},{id:"186971",title:"Prof.",name:"Anselmo",middleName:null,surname:"Miranda-Baeza",slug:"anselmo-miranda-baeza",fullName:"Anselmo Miranda-Baeza"},{id:"195101",title:"Dr.",name:"Luis Rafael",middleName:null,surname:"Martínez-Córdoba",slug:"luis-rafael-martinez-cordoba",fullName:"Luis Rafael Martínez-Córdoba"}]}],mostDownloadedChaptersLast30Days:[{id:"69568",title:"Water Quality Parameters",slug:"water-quality-parameters",totalDownloads:10165,totalCrossrefCites:14,totalDimensionsCites:36,abstract:"Since the industrial revolution in the late eighteenth century, the world has discovered new sources of pollution nearly every day. So, air and water can potentially become polluted everywhere. Little is known about changes in pollution rates. The increase in water-related diseases provides a real assessment of the degree of pollution in the environment. This chapter summarizes water quality parameters from an ecological perspective not only for humans but also for other living things. According to its quality, water can be classified into four types. Those four water quality types are discussed through an extensive review of their important common attributes including physical, chemical, and biological parameters. These water quality parameters are reviewed in terms of definition, sources, impacts, effects, and measuring methods.",book:{id:"7718",slug:"water-quality-science-assessments-and-policy",title:"Water Quality",fullTitle:"Water Quality - Science, Assessments and Policy"},signatures:"Nayla Hassan Omer",authors:null},{id:"58138",title:"Water Pollution: Effects, Prevention, and Climatic Impact",slug:"water-pollution-effects-prevention-and-climatic-impact",totalDownloads:21554,totalCrossrefCites:18,totalDimensionsCites:38,abstract:"The stress on our water environment as a result of increased industrialization, which aids urbanization, is becoming very high thus reducing the availability of clean water. Polluted water is of great concern to the aquatic organism, plants, humans, and climate and indeed alters the ecosystem. The preservation of our water environment, which is embedded in sustainable development, must be well driven by all sectors. While effective wastewater treatment has the tendency of salvaging the water environment, integration of environmental policies into the actor firms core objectives coupled with continuous periodical enlightenment on the present and future consequences of environmental/water pollution will greatly assist in conserving the water environment.",book:{id:"6157",slug:"water-challenges-of-an-urbanizing-world",title:"Water Challenges of an Urbanizing World",fullTitle:"Water Challenges of an Urbanizing World"},signatures:"Inyinbor Adejumoke A., Adebesin Babatunde O., Oluyori Abimbola\nP., Adelani-Akande Tabitha A., Dada Adewumi O. and Oreofe Toyin\nA.",authors:[{id:"101570",title:"MSc.",name:"Babatunde Olufemi",middleName:null,surname:"Adebesin",slug:"babatunde-olufemi-adebesin",fullName:"Babatunde Olufemi Adebesin"},{id:"187738",title:"Dr.",name:"Adejumoke",middleName:"Abosede",surname:"Inyinbor",slug:"adejumoke-inyinbor",fullName:"Adejumoke Inyinbor"},{id:"188818",title:"Dr.",name:"Abimbola",middleName:null,surname:"Oluyori",slug:"abimbola-oluyori",fullName:"Abimbola Oluyori"},{id:"188819",title:"Mrs.",name:"Tabitha",middleName:null,surname:"Adelani-Akande",slug:"tabitha-adelani-akande",fullName:"Tabitha Adelani-Akande"},{id:"208501",title:"Dr.",name:"Adewumi",middleName:null,surname:"Dada",slug:"adewumi-dada",fullName:"Adewumi Dada"},{id:"208502",title:"Ms.",name:"Toyin",middleName:null,surname:"Oreofe",slug:"toyin-oreofe",fullName:"Toyin Oreofe"}]},{id:"45422",title:"Urban Waterfront Regenerations",slug:"urban-waterfront-regenerations",totalDownloads:14203,totalCrossrefCites:4,totalDimensionsCites:12,abstract:null,book:{id:"3560",slug:"advances-in-landscape-architecture",title:"Advances in Landscape Architecture",fullTitle:"Advances in Landscape Architecture"},signatures:"Umut Pekin Timur",authors:[{id:"165480",title:"Dr.",name:"Umut",middleName:null,surname:"Pekin Timur",slug:"umut-pekin-timur",fullName:"Umut Pekin Timur"}]},{id:"24941",title:"Tsunami in Makran Region and Its Effect on the Persian Gulf",slug:"tsunami-in-makran-region-and-its-effect-on-the-persian-gulf",totalDownloads:7575,totalCrossrefCites:4,totalDimensionsCites:7,abstract:null,book:{id:"406",slug:"tsunami-a-growing-disaster",title:"Tsunami",fullTitle:"Tsunami - A Growing Disaster"},signatures:"Mohammad Mokhtari",authors:[{id:"52451",title:"Dr.",name:"Mohammad",middleName:null,surname:"Mokhtari",slug:"mohammad-mokhtari",fullName:"Mohammad Mokhtari"}]},{id:"66307",title:"Bio-hydrogen and Methane Production from Lignocellulosic Materials",slug:"bio-hydrogen-and-methane-production-from-lignocellulosic-materials",totalDownloads:2953,totalCrossrefCites:6,totalDimensionsCites:8,abstract:"This chapter covers the information on bio-hydrogen and methane production from lignocellulosic materials. Pretreatment methods of lignocellulosic materials and the factors affecting bio-hydrogen production, both dark- and photo-fermentation, and methane production are addressed. Last but not least, the processes for bio-hydrogen and methane production from lignocellulosic materials are discussed.",book:{id:"7608",slug:"biomass-for-bioenergy-recent-trends-and-future-challenges",title:"Biomass for Bioenergy",fullTitle:"Biomass for Bioenergy - Recent Trends and Future Challenges"},signatures:"Apilak Salakkam, Pensri Plangklang, Sureewan Sittijunda, Mallika Boonmee Kongkeitkajorn, Siriporn Lunprom and Alissara Reungsang",authors:null}],onlineFirstChaptersFilter:{topicId:"12",limit:6,offset:0},onlineFirstChaptersCollection:[{id:"82465",title:"Agroforestry: An Approach for Sustainability and Climate Mitigation",slug:"agroforestry-an-approach-for-sustainability-and-climate-mitigation",totalDownloads:0,totalDimensionsCites:0,doi:"10.5772/intechopen.105406",abstract:"Agroforestry Systems (AFS), or the association of trees with crops (or animals), is a strategy for land management and use that allows production within the sustainable development: (a) environmentally (production environmentally harmonic); (b) technically (integrating existing resources on the farm); (c) economically (increase in production), and (d) socially (equality of duties and opportunities, quality of life of the family group). As an intentional integration of trees or shrubs with crop and animal production, this practice makes environmental, economic, and social benefits to farmers. Given that there is a set of definitions, rather than a single definition of Agroforestry (AF) and AFS, it is justified to explore the historical evolution and the minimum coincidences of criteria to define them and apply them in the recovery of degraded areas. Knowing how to classify AFS allows us to indicate which type or group of AFS is suitable for a particular area with its characteristics. The greatest benefit that AFS can bring to degraded or sloping areas lies in their ability to combine soil conservation with productive functions. In other words, AF is arborizing agriculture and animal production to obtain more benefits including climate change adaptation and mitigation by ecosystem services.",book:{id:"11663",title:"Vegetation Dynamics, Changing Ecosystems and Human Responsibility",coverURL:"https://cdn.intechopen.com/books/images_new/11663.jpg"},signatures:"Ricardo O. Russo"},{id:"82754",title:"Impact of Revegetation on Ecological Restoration of a Constructed Soil in a Coal Mining in Southern Brazil",slug:"impact-of-revegetation-on-ecological-restoration-of-a-constructed-soil-in-a-coal-mining-in-southern-",totalDownloads:3,totalDimensionsCites:0,doi:"10.5772/intechopen.105895",abstract:"The main problems in the constructed soils are the generation of acid mine drainage promoted by the presence of coal debris in the overburden layer and the compaction of the topsoil promoted by the machine traffic when the material used in the overburden cover is more clayey. This book chapter aimed to show an overview of the impact of more than a decade of revegetation with different perennial grasses on the chemical, physical, and biological quality of constructed soil after coal mining. The study was carried out in a coal mining area, located in southern Brazil. The soil was constructed in early 2003 and the perennial grasses, Hemarthria altissima; Paspalum notatum cv. Pensacola; Cynodon dactylon cv Tifton; and Urochloa brizantha; were implanted in November/December 2003. In 11.5, 17.6 and 18 years of revegetation soil samples were collected and the chemical, physical, and biological attributes were determined. Our results show that liming is an important practice in the restoration of these strongly anthropized soils because this positively impacts the plants’ development, facilitating the roots system expansion. Biological attributes such as soil fauna and the microorganism’s population are the attributes that possibly takes longer to establish itself in these areas.",book:{id:"11663",title:"Vegetation Dynamics, Changing Ecosystems and Human Responsibility",coverURL:"https://cdn.intechopen.com/books/images_new/11663.jpg"},signatures:"Lizete Stumpf, Maria Bertaso De Garcia Fernandez, Pablo Miguel, Luiz Fernando Spinelli Pinto, Ryan Noremberg Schubert, Luís Carlos Iuñes de Oliveira Filho, Tania Hipolito Montiel, Lucas Da Silva Barbosa, Jeferson Diego Leidemer and Thábata Barbosa Duarte"},{id:"82936",title:"Soil Degradation Processes Linked to Long-Term Forest-Type Damage",slug:"soil-degradation-processes-linked-to-long-term-forest-type-damage",totalDownloads:2,totalDimensionsCites:0,doi:"10.5772/intechopen.106390",abstract:"Forest degradation impairs ability of the whole landscape adaptation to environmental change. The impacts of forest degradation on landscape are caused by a self-organization decline. At the present time, the self-organization decline was largely due to nitrogen deposition and deforestation which exacerbated impacts of climate change. Nevertheless, forest degradation processes are either reversible or irreversible. Irreversible forest degradation begins with soil damage. In this paper, we present processes of forest soil degradation in relation to vulnerability of regulation adaptability on global environmental change. The regulatory forest capabilities were indicated through soil organic matter sequestration dynamics. We devided the degradation processes into quantitative and qualitative damages of physical or chemical soil properties. Quantitative soil degradation includes irreversible loss of an earth’s body after claim, erosion or desertification, while qualitative degradation consists of predominantly reversible consequences after soil disintegration, leaching, acidification, salinization and intoxication. As a result of deforestation, the forest soil vulnerability is spreading through quantitative degradation replacing hitherto predominantly qualitative changes under continuous vegetation cover. Increasing needs to natural resources using and accompanying waste pollution destroy soil self-organization through biodiversity loss, simplification in functional links among living forms and substance losses from ecosystem. We concluded that subsequent irreversible changes in ecosystem self-organization cause a change of biome potential natural vegetation and the land usability decrease.",book:{id:"11457",title:"Forest Degradation Under Global Change",coverURL:"https://cdn.intechopen.com/books/images_new/11457.jpg"},signatures:"Pavel Samec, Aleš Kučera and Gabriela Tomášová"},{id:"82828",title:"Vegetation and Avifauna Distribution in the Serengeti National Park",slug:"vegetation-and-avifauna-distribution-in-the-serengeti-national-park",totalDownloads:6,totalDimensionsCites:0,doi:"10.5772/intechopen.106165",abstract:"In order to examine the bird species changes within different vegetation structures, the variations were compared between Commiphora-dominated vegetations with those of Vachellia tortilis and Vachellia robusta-dominated vegetations, and also compared the birds of grassland with those of Vachellia drepanolobium and Vachellia seyal-dominated vegetations. This study was conducted between February 2010 and April 2012. A total of 40 plots of 100 m × 100 m were established. Nonparametric Mann-Whitney U-test was used to examine differences in bird species between vegetations. Species richness estimates were obtained using the Species Diversity and Richness. A total of 171 bird species representing 103 genera, 12 orders, and 54 families were recorded. We found differences in bird species distribution whereby V. tortilis has higher bird species richness (102 species), abundance, and diversity when compared with Commiphora with 66 species and V. robusta with 59 species. These results suggest that variations in bird species abundance, diversity, and distribution could be attributed to differences in the structural diversity of vegetation. Therefore it is important to maintain different types of vegetation by keeping the frequency of fire to a minimum and prescribed fire should be employed and encouraged to control wildfire and so maintain a diversity of vegetation and birds community.",book:{id:"11663",title:"Vegetation Dynamics, Changing Ecosystems and Human Responsibility",coverURL:"https://cdn.intechopen.com/books/images_new/11663.jpg"},signatures:"Ally K. Nkwabi and Pius Y. Kavana"},{id:"82808",title:"Climate Change and Anthropogenic Impacts on the Ecosystem of the Transgressive Mud Coastal Region of Bight of Benin, Nigeria",slug:"climate-change-and-anthropogenic-impacts-on-the-ecosystem-of-the-transgressive-mud-coastal-region-of",totalDownloads:8,totalDimensionsCites:0,doi:"10.5772/intechopen.105760",abstract:"The transgressive mud coastal area of Bight of Benin is a muddy coastal complex that lies east of the Barrier/lagoon coast and stretches to the Benin River in the northwestern flank of the Niger Delta Nigeria. It constitutes a fragile buffer zone between the tranquil waters of the swamps and the menacing waves of the Atlantic Ocean. Extensive breaching of this narrow coastal plain results in massive incursion of the sea into the inland swamps with serious implications for national security and the economy. Climate change impacts from the results of meteorological information of the regions shows a gradual degradation in the past 30 years. Temperature, rainfall and humidity increase annually depict climate change, resulting from uncontrolled exploitation of natural resources is rapidly pushing the region towards ecological disasters. The ecosystem is very unique being the only transgressive mud coastal area of the Gulf of Guinea. The chapter describes the geomorphology, tidal hydrology, relief/drainage, topography, climate/meteorology, vegetation, economic characteristics, anthropogenic activities and their impacts on the ecosystem.",book:{id:"11663",title:"Vegetation Dynamics, Changing Ecosystems and Human Responsibility",coverURL:"https://cdn.intechopen.com/books/images_new/11663.jpg"},signatures:"Patrick O. Ayeku"},{id:"82697",title:"Analyzing the Evolution of Land-Use Changes Related to Vegetation, in the Galicia Region, Spain: From 1990 to 2018",slug:"analyzing-the-evolution-of-land-use-changes-related-to-vegetation-in-the-galicia-region-spain-from-1",totalDownloads:5,totalDimensionsCites:0,doi:"10.5772/intechopen.106015",abstract:"Considering the complex dynamics, patterns, and particularities that the Galicia region present—e.g., the fragility, shown to achieve sustainable development and growth—a study that analyzes the Land-Use related to the vegetation of this region is seen as pivotal to identifying barriers and opportunities for long-term sustainable development. Using GIS (Geographic Information Systems), the present chapter enables us to identify the dynamics and patterns of the evolution of the Land-Use Changes related to vegetation in the Galicia Region from 1990 to 2018 (years 1990, 2000, 2012, and 2018 using CORINE (Coordination of Information on the Environment) data). This study permits us to reinforce that the Land-Use Changes related to vegetation in the Galicia Region have undergone multiple changes—marked by increasing and decreasing periods. Also, can be considered a surveying baseline for the comparative analysis of similar works for different Land-Use Changes related to vegetation trends in Europe or worldwide. Land-Use Changes related to vegetation studies are reliable tools to evaluate the human activities and footprint of proposed strategies and policies in a territory. 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He received his post-doctoral training in oncology and cancer proteomics for two years at the Cancer Research Institute of Human Medical University in China. In 2001, he went to the University of Tennessee Health Science Center (UTHSC) in USA, where he was a post-doctoral researcher and focused on mass spectrometry and cancer proteomics. Then, he was appointed as an Assistant Professor of Neurology, UTHSC in 2005. He moved to the Cleveland Clinic in USA as a Project Scientist/Staff in 2006 where he focused on the studies of eye disease proteomics and biomarkers. He returned to UTHSC as an Assistant Professor of Neurology in the end of 2007, engaging in proteomics and biomarker studies of lung diseases and brain tumors, and initiating the studies of predictive, preventive, and personalized medicine (PPPM) in cancer. In 2010, he was promoted to Associate Professor of Neurology, UTHSC. Currently, he is a Professor at Xiangya Hospital of Central South University in China, Fellow of Royal Society of Medicine (FRSM), the European EPMA National Representative in China, Regular Member of American Association for the Advancement of Science (AAAS), European Cooperation of Science and Technology (e-COST) grant evaluator, Associate Editors of BMC Genomics, BMC Medical Genomics, EPMA Journal, and Frontiers in Endocrinology, Executive Editor-in-Chief of Med One. He has\npublished 116 peer-reviewed research articles, 16 book chapters, 2 books, and 2 US patents. His current main research interest focuses on the studies of cancer proteomics and biomarkers, and the use of modern omics techniques and systems biology for PPPM in cancer, and on the development and use of 2DE-LC/MS for the large-scale study of human proteoforms.",institutionString:null,institution:{name:"Xiangya Hospital Central South University",country:{name:"China"}}},{id:"40482",title:null,name:"Rizwan",middleName:null,surname:"Ahmad",slug:"rizwan-ahmad",fullName:"Rizwan Ahmad",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/40482/images/system/40482.jpeg",biography:"Dr. Rizwan Ahmad is a University Professor and Coordinator, Quality and Development, College of Medicine, Imam Abdulrahman bin Faisal University, Saudi Arabia. Previously, he was Associate Professor of Human Function, Oman Medical College, Oman, and SBS University, Dehradun. Dr. Ahmad completed his education at Aligarh Muslim University, Aligarh. He has published several articles in peer-reviewed journals, chapters, and edited books. His area of specialization is free radical biochemistry and autoimmune diseases.",institutionString:"Imam Abdulrahman Bin Faisal University",institution:{name:"Imam Abdulrahman Bin Faisal University",country:{name:"Saudi Arabia"}}},{id:"41865",title:"Prof.",name:"Farid A.",middleName:null,surname:"Badria",slug:"farid-a.-badria",fullName:"Farid A. Badria",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/41865/images/system/41865.jpg",biography:"Farid A. Badria, Ph.D., is the recipient of several awards, including The World Academy of Sciences (TWAS) Prize for Public Understanding of Science; the World Intellectual Property Organization (WIPO) Gold Medal for best invention; Outstanding Arab Scholar, Kuwait; and the Khwarizmi International Award, Iran. He has 250 publications, 12 books, 20 patents, and several marketed pharmaceutical products to his credit. He continues to lead research projects on developing new therapies for liver, skin disorders, and cancer. Dr. Badria was listed among the world’s top 2% of scientists in medicinal and biomolecular chemistry in 2019 and 2020. He is a member of the Arab Development Fund, Kuwait; International Cell Research Organization–United Nations Educational, Scientific and Cultural Organization (ICRO–UNESCO), Chile; and UNESCO Biotechnology France",institutionString:"Mansoura University",institution:{name:"Mansoura University",country:{name:"Egypt"}}},{id:"329385",title:"Dr.",name:"Rajesh K.",middleName:"Kumar",surname:"Singh",slug:"rajesh-k.-singh",fullName:"Rajesh K. Singh",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/329385/images/system/329385.png",biography:"Dr. Singh received a BPharm (2003) and MPharm (2005) from Panjab University, Chandigarh, India, and a Ph.D. (2013) from Punjab Technical University (PTU), Jalandhar, India. He has more than sixteen years of teaching experience and has supervised numerous postgraduate and Ph.D. students. He has to his credit more than seventy papers in SCI- and SCOPUS-indexed journals, fifty-five conference proceedings, four books, six Best Paper Awards, and five projects from different government agencies. He is currently an editorial board member of eight international journals and a reviewer for more than fifty scientific journals. He received Top Reviewer and Excellent Peer Reviewer Awards from Publons in 2016 and 2017, respectively. He is also on the panel of The International Reviewer for reviewing research proposals for grants from the Royal Society. He also serves as a Publons Academy mentor and Bentham brand ambassador.",institutionString:"Punjab Technical University",institution:{name:"Punjab Technical University",country:{name:"India"}}},{id:"142388",title:"Dr.",name:"Thiago",middleName:"Gomes",surname:"Gomes Heck",slug:"thiago-gomes-heck",fullName:"Thiago Gomes Heck",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/142388/images/7259_n.jpg",biography:null,institutionString:null,institution:{name:"Universidade Regional do Noroeste do Estado do Rio Grande do Sul",country:{name:"Brazil"}}},{id:"336273",title:"Assistant Prof.",name:"Janja",middleName:null,surname:"Zupan",slug:"janja-zupan",fullName:"Janja Zupan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/336273/images/14853_n.jpeg",biography:"Janja Zupan graduated in 2005 at the Department of Clinical Biochemistry (superviser prof. dr. Janja Marc) in the field of genetics of osteoporosis. Since November 2009 she is working as a Teaching Assistant at the Faculty of Pharmacy, Department of Clinical Biochemistry. In 2011 she completed part of her research and PhD work at Institute of Genetics and Molecular Medicine, University of Edinburgh. She finished her PhD entitled The influence of the proinflammatory cytokines on the RANK/RANKL/OPG in bone tissue of osteoporotic and osteoarthritic patients in 2012. From 2014-2016 she worked at the Institute of Biomedical Sciences, University of Aberdeen as a postdoctoral research fellow on UK Arthritis research project where she gained knowledge in mesenchymal stem cells and regenerative medicine. She returned back to University of Ljubljana, Faculty of Pharmacy in 2016. She is currently leading project entitled Mesenchymal stem cells-the keepers of tissue endogenous regenerative capacity facing up to aging of the musculoskeletal system funded by Slovenian Research Agency.",institutionString:null,institution:{name:"University of Ljubljana",country:{name:"Slovenia"}}},{id:"357453",title:"Dr.",name:"Radheshyam",middleName:null,surname:"Maurya",slug:"radheshyam-maurya",fullName:"Radheshyam Maurya",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/357453/images/16535_n.jpg",biography:null,institutionString:null,institution:{name:"University of Hyderabad",country:{name:"India"}}},{id:"418340",title:"Dr.",name:"Jyotirmoi",middleName:null,surname:"Aich",slug:"jyotirmoi-aich",fullName:"Jyotirmoi Aich",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000038Ugi5QAC/Profile_Picture_2022-04-15T07:48:28.png",biography:"Biotechnologist with 15 years of research including 6 years of teaching experience. Demonstrated record of scientific achievements through consistent publication record (H index = 13, with 874 citations) in high impact journals such as Nature Communications, Oncotarget, Annals of Oncology, PNAS, and AJRCCM, etc. Strong research professional with a post-doctorate from ACTREC where I gained experimental oncology experience in clinical settings and a doctorate from IGIB where I gained expertise in asthma pathophysiology. A well-trained biotechnologist with diverse experience on the bench across different research themes ranging from asthma to cancer and other infectious diseases. An individual with a strong commitment and innovative mindset. Have the ability to work on diverse projects such as regenerative and molecular medicine with an overall mindset of improving healthcare.",institutionString:"DY Patil Deemed to Be University",institution:null},{id:"349288",title:"Prof.",name:"Soumya",middleName:null,surname:"Basu",slug:"soumya-basu",fullName:"Soumya Basu",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000035QxIDQA0/Profile_Picture_2022-04-15T07:47:01.jpg",biography:"Soumya Basu, Ph.D., is currently working as an Associate Professor at Dr. D. Y. Patil Biotechnology and Bioinformatics Institute, Dr. D. Y. Patil Vidyapeeth, Pune, Maharashtra, India. With 16+ years of trans-disciplinary research experience in Drug Design, development, and pre-clinical validation; 20+ research article publications in journals of repute, 9+ years of teaching experience, trained with cross-disciplinary education, Dr. Basu is a life-long learner and always thrives for new challenges.\r\nHer research area is the design and synthesis of small molecule partial agonists of PPAR-γ in lung cancer. She is also using artificial intelligence and deep learning methods to understand the exosomal miRNA’s role in cancer metastasis. Dr. Basu is the recipient of many awards including the Early Career Research Award from the Department of Science and Technology, Govt. of India. She is a reviewer of many journals like Molecular Biology Reports, Frontiers in Oncology, RSC Advances, PLOS ONE, Journal of Biomolecular Structure & Dynamics, Journal of Molecular Graphics and Modelling, etc. She has edited and authored/co-authored 21 journal papers, 3 book chapters, and 15 abstracts. She is a Board of Studies member at her university. She is a life member of 'The Cytometry Society”-in India and 'All India Cell Biology Society”- in India.",institutionString:"Dr. D.Y. Patil Vidyapeeth, Pune",institution:{name:"Dr. D.Y. Patil Vidyapeeth, Pune",country:{name:"India"}}},{id:"354817",title:"Dr.",name:"Anubhab",middleName:null,surname:"Mukherjee",slug:"anubhab-mukherjee",fullName:"Anubhab Mukherjee",position:null,profilePictureURL:"https://intech-files.s3.amazonaws.com/0033Y0000365PbRQAU/ProfilePicture%202022-04-15%2005%3A11%3A18.480",biography:"A former member of Laboratory of Nanomedicine, Brigham and Women’s Hospital, Harvard University, Boston, USA, Dr. Anubhab Mukherjee is an ardent votary of science who strives to make an impact in the lives of those afflicted with cancer and other chronic/acute ailments. He completed his Ph.D. from CSIR-Indian Institute of Chemical Technology, Hyderabad, India, having been skilled with RNAi, liposomal drug delivery, preclinical cell and animal studies. He pursued post-doctoral research at College of Pharmacy, Health Science Center, Texas A & M University and was involved in another postdoctoral research at Department of Translational Neurosciences and Neurotherapeutics, John Wayne Cancer Institute, Santa Monica, California. In 2015, he worked in Harvard-MIT Health Sciences & Technology as a visiting scientist. He has substantial experience in nanotechnology-based formulation development and successfully served various Indian organizations to develop pharmaceuticals and nutraceutical products. He is an inventor in many US patents and an author in many peer-reviewed articles, book chapters and books published in various media of international repute. Dr. Mukherjee is currently serving as Principal Scientist, R&D at Esperer Onco Nutrition (EON) Pvt. Ltd. and heads the Hyderabad R&D center of the organization.",institutionString:"Esperer Onco Nutrition Pvt Ltd.",institution:null},{id:"319365",title:"Assistant Prof.",name:"Manash K.",middleName:null,surname:"Paul",slug:"manash-k.-paul",fullName:"Manash K. Paul",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/319365/images/system/319365.png",biography:"Manash K. Paul is a Principal Investigator and Scientist at the University of California Los Angeles. He has contributed significantly to the fields of stem cell biology, regenerative medicine, and lung cancer. His research focuses on various signaling processes involved in maintaining stem cell homeostasis during the injury-repair process, deciphering lung stem cell niche, pulmonary disease modeling, immuno-oncology, and drug discovery. He is currently investigating the role of extracellular vesicles in premalignant lung cell migration and detecting the metastatic phenotype of lung cancer via machine-learning-based analyses of exosomal signatures. Dr. Paul has published in more than fifty peer-reviewed international journals and is highly cited. He is the recipient of many awards, including the UCLA Vice Chancellor’s award, a senior member of the Institute of Electrical and Electronics Engineers (IEEE), and an editorial board member for several international journals.",institutionString:"University of California Los Angeles",institution:{name:"University of California Los Angeles",country:{name:"United States of America"}}},{id:"311457",title:"Dr.",name:"Júlia",middleName:null,surname:"Scherer Santos",slug:"julia-scherer-santos",fullName:"Júlia Scherer Santos",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/311457/images/system/311457.jpg",biography:"Dr. Júlia Scherer Santos works in the areas of cosmetology, nanotechnology, pharmaceutical technology, beauty, and aesthetics. Dr. Santos also has experience as a professor of graduate courses. Graduated in Pharmacy, specialization in Cosmetology and Cosmeceuticals applied to aesthetics, specialization in Aesthetic and Cosmetic Health, and a doctorate in Pharmaceutical Nanotechnology. Teaching experience in Pharmacy and Aesthetics and Cosmetics courses. She works mainly on the following subjects: nanotechnology, cosmetology, pharmaceutical technology, aesthetics.",institutionString:"Universidade Federal de Juiz de Fora",institution:{name:"Universidade Federal de Juiz de Fora",country:{name:"Brazil"}}},{id:"219081",title:"Dr.",name:"Abdulsamed",middleName:null,surname:"Kükürt",slug:"abdulsamed-kukurt",fullName:"Abdulsamed Kükürt",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/219081/images/system/219081.png",biography:"Dr. Kükürt graduated from Uludağ University in Turkey. He started his academic career as a Research Assistant in the Department of Biochemistry at Kafkas University. In 2019, he completed his Ph.D. program in the Department of Biochemistry at the Institute of Health Sciences. He is currently working at the Department of Biochemistry, Kafkas University. He has 27 published research articles in academic journals, 11 book chapters, and 37 papers. He took part in 10 academic projects. He served as a reviewer for many articles. He still serves as a member of the review board in many academic journals. He is currently working on the protective activity of phenolic compounds in disorders associated with oxidative stress and inflammation.",institutionString:null,institution:{name:"Kafkas University",country:{name:"Turkey"}}},{id:"178366",title:"Dr.",name:"Volkan",middleName:null,surname:"Gelen",slug:"volkan-gelen",fullName:"Volkan Gelen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/178366/images/system/178366.jpg",biography:"Volkan Gelen is a Physiology specialist who received his veterinary degree from Kafkas University in 2011. Between 2011-2015, he worked as an assistant at Atatürk University, Faculty of Veterinary Medicine, Department of Physiology. In 2016, he joined Kafkas University, Faculty of Veterinary Medicine, Department of Physiology as an assistant professor. Dr. Gelen has been engaged in various academic activities at Kafkas University since 2016. There he completed 5 projects and has 3 ongoing projects. He has 60 articles published in scientific journals and 20 poster presentations in scientific congresses. His research interests include physiology, endocrine system, cancer, diabetes, cardiovascular system diseases, and isolated organ bath system studies.",institutionString:"Kafkas University",institution:{name:"Kafkas University",country:{name:"Turkey"}}},{id:"418963",title:"Dr.",name:"Augustine Ododo",middleName:"Augustine",surname:"Osagie",slug:"augustine-ododo-osagie",fullName:"Augustine Ododo Osagie",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/418963/images/16900_n.jpg",biography:"Born into the family of Osagie, a prince of the Benin Kingdom. I am currently an academic in the Department of Medical Biochemistry, University of Benin. Part of the duties are to teach undergraduate students and conduct academic research.",institutionString:null,institution:{name:"University of Benin",country:{name:"Nigeria"}}},{id:"192992",title:"Prof.",name:"Shagufta",middleName:null,surname:"Perveen",slug:"shagufta-perveen",fullName:"Shagufta Perveen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/192992/images/system/192992.png",biography:"Prof. Shagufta Perveen is a Distinguish Professor in the Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia. Dr. Perveen has acted as the principal investigator of major research projects funded by the research unit of King Saud University. She has more than ninety original research papers in peer-reviewed journals of international repute to her credit. She is a fellow member of the Royal Society of Chemistry UK and the American Chemical Society of the United States.",institutionString:"King Saud University",institution:{name:"King Saud University",country:{name:"Saudi Arabia"}}},{id:"49848",title:"Dr.",name:"Wen-Long",middleName:null,surname:"Hu",slug:"wen-long-hu",fullName:"Wen-Long Hu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/49848/images/system/49848.jpg",biography:"Wen-Long Hu is Chief of the Division of Acupuncture, Department of Chinese Medicine at Kaohsiung Chang Gung Memorial Hospital, as well as an adjunct associate professor at Fooyin University and Kaohsiung Medical University. Wen-Long is President of Taiwan Traditional Chinese Medicine Medical Association. He has 28 years of experience in clinical practice in laser acupuncture therapy and 34 years in acupuncture. He is an invited speaker for lectures and workshops in laser acupuncture at many symposiums held by medical associations. He owns the patent for herbal preparation and producing, and for the supercritical fluid-treated needle. Dr. Hu has published three books, 12 book chapters, and more than 30 papers in reputed journals, besides serving as an editorial board member of repute.",institutionString:"Kaohsiung Chang Gung Memorial Hospital",institution:{name:"Kaohsiung Chang Gung Memorial Hospital",country:{name:"Taiwan"}}},{id:"298472",title:"Prof.",name:"Andrey V.",middleName:null,surname:"Grechko",slug:"andrey-v.-grechko",fullName:"Andrey V. Grechko",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/298472/images/system/298472.png",biography:"Andrey Vyacheslavovich Grechko, Ph.D., Professor, is a Corresponding Member of the Russian Academy of Sciences. He graduated from the Semashko Moscow Medical Institute (Semashko National Research Institute of Public Health) with a degree in Medicine (1998), the Clinical Department of Dermatovenerology (2000), and received a second higher education in Psychology (2009). Professor A.V. Grechko held the position of Сhief Physician of the Central Clinical Hospital in Moscow. He worked as a professor at the faculty and was engaged in scientific research at the Medical University. Starting in 2013, he has been the initiator of the creation of the Federal Scientific and Clinical Center for Intensive Care and Rehabilitology, Moscow, Russian Federation, where he also serves as Director since 2015. He has many years of experience in research and teaching in various fields of medicine, is an author/co-author of more than 200 scientific publications, 13 patents, 15 medical books/chapters, including Chapter in Book «Metabolomics», IntechOpen, 2020 «Metabolomic Discovery of Microbiota Dysfunction as the Cause of Pathology».",institutionString:"Federal Research and Clinical Center of Intensive Care Medicine and Rehabilitology",institution:null},{id:"199461",title:"Prof.",name:"Natalia V.",middleName:null,surname:"Beloborodova",slug:"natalia-v.-beloborodova",fullName:"Natalia V. Beloborodova",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/199461/images/system/199461.jpg",biography:'Natalia Vladimirovna Beloborodova was educated at the Pirogov Russian National Research Medical University, with a degree in pediatrics in 1980, a Ph.D. in 1987, and a specialization in Clinical Microbiology from First Moscow State Medical University in 2004. She has been a Professor since 1996. Currently, she is the Head of the Laboratory of Metabolism, a division of the Federal Research and Clinical Center of Intensive Care Medicine and Rehabilitology, Moscow, Russian Federation. N.V. Beloborodova has many years of clinical experience in the field of intensive care and surgery. She studies infectious complications and sepsis. She initiated a series of interdisciplinary clinical and experimental studies based on the concept of integrating human metabolism and its microbiota. Her scientific achievements are widely known: she is the recipient of the Marie E. Coates Award \\"Best lecturer-scientist\\" Gustafsson Fund, Karolinska Institutes, Stockholm, Sweden, and the International Sepsis Forum Award, Pasteur Institute, Paris, France (2014), etc. Professor N.V. Beloborodova wrote 210 papers, five books, 10 chapters and has edited four books.',institutionString:"Federal Research and Clinical Center of Intensive Care Medicine and Rehabilitology",institution:null},{id:"354260",title:"Ph.D.",name:"Tércio Elyan",middleName:"Azevedo",surname:"Azevedo Martins",slug:"tercio-elyan-azevedo-martins",fullName:"Tércio Elyan Azevedo Martins",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/354260/images/16241_n.jpg",biography:"Graduated in Pharmacy from the Federal University of Ceará with the modality in Industrial Pharmacy, Specialist in Production and Control of Medicines from the University of São Paulo (USP), Master in Pharmaceuticals and Medicines from the University of São Paulo (USP) and Doctor of Science in the program of Pharmaceuticals and Medicines by the University of São Paulo. Professor at Universidade Paulista (UNIP) in the areas of chemistry, cosmetology and trichology. Assistant Coordinator of the Higher Course in Aesthetic and Cosmetic Technology at Universidade Paulista Campus Chácara Santo Antônio. Experience in the Pharmacy area, with emphasis on Pharmacotechnics, Pharmaceutical Technology, Research and Development of Cosmetics, acting mainly on topics such as cosmetology, antioxidant activity, aesthetics, photoprotection, cyclodextrin and thermal analysis.",institutionString:null,institution:{name:"University of Sao Paulo",country:{name:"Brazil"}}},{id:"334285",title:"Ph.D. Student",name:"Sameer",middleName:"Kumar",surname:"Jagirdar",slug:"sameer-jagirdar",fullName:"Sameer Jagirdar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/334285/images/14691_n.jpg",biography:"I\\'m a graduate student at the center for biosystems science and engineering at the Indian Institute of Science, Bangalore, India. I am interested in studying host-pathogen interactions at the biomaterial interface.",institutionString:null,institution:{name:"Indian Institute of Science Bangalore",country:{name:"India"}}},{id:"329248",title:"Dr.",name:"Md. Faheem",middleName:null,surname:"Haider",slug:"md.-faheem-haider",fullName:"Md. Faheem Haider",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/329248/images/system/329248.jpg",biography:"Dr. Md. Faheem Haider completed his BPharm in 2012 at Integral University, Lucknow, India. In 2014, he completed his MPharm with specialization in Pharmaceutics at Babasaheb Bhimrao Ambedkar University, Lucknow, India. He received his Ph.D. degree from Jamia Hamdard University, New Delhi, India, in 2018. He was selected for the GPAT six times and his best All India Rank was 34. Currently, he is an assistant professor at Integral University. Previously he was an assistant professor at IIMT University, Meerut, India. He has experience teaching DPharm, Pharm.D, BPharm, and MPharm students. He has more than five publications in reputed journals to his credit. Dr. Faheem’s research area is the development and characterization of nanoformulation for the delivery of drugs to various organs.",institutionString:"Integral University",institution:{name:"Integral University",country:{name:"India"}}},{id:"329795",title:"Dr.",name:"Mohd Aftab",middleName:"Aftab",surname:"Siddiqui",slug:"mohd-aftab-siddiqui",fullName:"Mohd Aftab Siddiqui",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/329795/images/system/329795.png",biography:"Dr. Mohd Aftab Siddiqui is an assistant professor in the Faculty of Pharmacy, Integral University, Lucknow, India, where he obtained a Ph.D. in Pharmacology in 2020. He also obtained a BPharm and MPharm from the same university in 2013 and 2015, respectively. His area of research is the pharmacological screening of herbal drugs/natural products in liver cancer and cardiac diseases. He is a member of many professional bodies and has guided many MPharm and PharmD research projects. Dr. Siddiqui has many national and international publications and one German patent to his credit.",institutionString:"Integral University",institution:null}]}},subseries:{item:{id:"25",type:"subseries",title:"Evolutionary Computation",keywords:"Genetic Algorithms, Genetic Programming, Evolutionary Programming, Evolution Strategies, Hybrid Algorithms, Bioinspired Metaheuristics, Ant Colony Optimization, Evolutionary Learning, Hyperparameter Optimization",scope:"Evolutionary computing is a paradigm that has grown dramatically in recent years. This group of bio-inspired metaheuristics solves multiple optimization problems by applying the metaphor of natural selection. It so far has solved problems such as resource allocation, routing, schedule planning, and engineering design. Moreover, in the field of machine learning, evolutionary computation has carved out a significant niche both in the generation of learning models and in the automatic design and optimization of hyperparameters in deep learning models. This collection aims to include quality volumes on various topics related to evolutionary algorithms and, alternatively, other metaheuristics of interest inspired by nature. For example, some of the issues of interest could be the following: Advances in evolutionary computation (Genetic algorithms, Genetic programming, Bio-inspired metaheuristics, Hybrid metaheuristics, Parallel ECs); Applications of evolutionary algorithms (Machine learning and Data Mining with EAs, Search-Based Software Engineering, Scheduling, and Planning Applications, Smart Transport Applications, Applications to Games, Image Analysis, Signal Processing and Pattern Recognition, Applications to Sustainability).",coverUrl:"https://cdn.intechopen.com/series_topics/covers/25.jpg",hasOnlineFirst:!1,hasPublishedBooks:!0,annualVolume:11421,editor:{id:"136112",title:"Dr.",name:"Sebastian",middleName:null,surname:"Ventura Soto",slug:"sebastian-ventura-soto",fullName:"Sebastian Ventura Soto",profilePictureURL:"https://mts.intechopen.com/storage/users/136112/images/system/136112.png",biography:"Sebastian Ventura is a Spanish researcher, a full professor with the Department of Computer Science and Numerical Analysis, University of Córdoba. Dr Ventura also holds the positions of Affiliated Professor at Virginia Commonwealth University (Richmond, USA) and Distinguished Adjunct Professor at King Abdulaziz University (Jeddah, Saudi Arabia). Additionally, he is deputy director of the Andalusian Research Institute in Data Science and Computational Intelligence (DaSCI) and heads the Knowledge Discovery and Intelligent Systems Research Laboratory. He has published more than ten books and over 300 articles in journals and scientific conferences. Currently, his work has received over 18,000 citations according to Google Scholar, including more than 2200 citations in 2020. In the last five years, he has published more than 60 papers in international journals indexed in the JCR (around 70% of them belonging to first quartile journals) and he has edited some Springer books “Supervised Descriptive Pattern Mining” (2018), “Multiple Instance Learning - Foundations and Algorithms” (2016), and “Pattern Mining with Evolutionary Algorithms” (2016). He has also been involved in more than 20 research projects supported by the Spanish and Andalusian governments and the European Union. He currently belongs to the editorial board of PeerJ Computer Science, Information Fusion and Engineering Applications of Artificial Intelligence journals, being also associate editor of Applied Computational Intelligence and Soft Computing and IEEE Transactions on Cybernetics. Finally, he is editor-in-chief of Progress in Artificial Intelligence. 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The considerable development of technology, including the computing power of computers, is also conducive to the development of bioinformatics, including personalized medicine. In an era of rapidly growing data volumes and ever lower costs of generating, storing and computing data, personalized medicine holds great promises. Modern computational methods used as bioinformatics tools can integrate multi-scale, multi-modal and longitudinal patient data to create even more effective and safer therapy and disease prevention methods. Main aspects of the topic are: Applying bioinformatics in drug discovery and development; Bioinformatics in clinical diagnostics (genetic variants that act as markers for a condition or a disease); Blockchain and Artificial Intelligence/Machine Learning in personalized medicine; Customize disease-prevention strategies in personalized medicine; Big data analysis in personalized medicine; Translating stratification algorithms into clinical practice of personalized medicine.",annualVolume:11403,isOpenForSubmission:!0,coverUrl:"https://cdn.intechopen.com/series_topics/covers/7.jpg",editor:{id:"351533",title:"Dr.",name:"Slawomir",middleName:null,surname:"Wilczynski",fullName:"Slawomir Wilczynski",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000035U1loQAC/Profile_Picture_1630074514792",institutionString:null,institution:{name:"Medical University of Silesia",institutionURL:null,country:{name:"Poland"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"5886",title:"Dr.",name:"Alexandros",middleName:"T.",surname:"Tzallas",fullName:"Alexandros Tzallas",profilePictureURL:"https://mts.intechopen.com/storage/users/5886/images/system/5886.png",institutionString:"University of Ioannina, Greece & Imperial College London",institution:{name:"University of Ioannina",institutionURL:null,country:{name:"Greece"}}},{id:"257388",title:"Distinguished Prof.",name:"Lulu",middleName:null,surname:"Wang",fullName:"Lulu Wang",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRX6kQAG/Profile_Picture_1630329584194",institutionString:"Shenzhen Technology University",institution:{name:"Shenzhen Technology University",institutionURL:null,country:{name:"China"}}},{id:"225387",title:"Prof.",name:"Reda R.",middleName:"R.",surname:"Gharieb",fullName:"Reda R. Gharieb",profilePictureURL:"https://mts.intechopen.com/storage/users/225387/images/system/225387.jpg",institutionString:"Assiut University",institution:{name:"Assiut University",institutionURL:null,country:{name:"Egypt"}}}]},{id:"8",title:"Bioinspired Technology and Biomechanics",keywords:"Bioinspired Systems, Biomechanics, Assistive Technology, Rehabilitation",scope:'Bioinspired technologies take advantage of understanding the actual biological system to provide solutions to problems in several areas. Recently, bioinspired systems have been successfully employing biomechanics to develop and improve assistive technology and rehabilitation devices. The research topic "Bioinspired Technology and Biomechanics" welcomes studies reporting recent advances in bioinspired technologies that contribute to individuals\' health, inclusion, and rehabilitation. Possible contributions can address (but are not limited to) the following research topics: Bioinspired design and control of exoskeletons, orthoses, and prostheses; Experimental evaluation of the effect of assistive devices (e.g., influence on gait, balance, and neuromuscular system); Bioinspired technologies for rehabilitation, including clinical studies reporting evaluations; Application of neuromuscular and biomechanical models to the development of bioinspired technology.',annualVolume:11404,isOpenForSubmission:!0,coverUrl:"https://cdn.intechopen.com/series_topics/covers/8.jpg",editor:{id:"144937",title:"Prof.",name:"Adriano",middleName:"De Oliveira",surname:"Andrade",fullName:"Adriano Andrade",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRC8QQAW/Profile_Picture_1625219101815",institutionString:null,institution:{name:"Federal University of Uberlândia",institutionURL:null,country:{name:"Brazil"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"49517",title:"Prof.",name:"Hitoshi",middleName:null,surname:"Tsunashima",fullName:"Hitoshi Tsunashima",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYTP4QAO/Profile_Picture_1625819726528",institutionString:null,institution:{name:"Nihon University",institutionURL:null,country:{name:"Japan"}}},{id:"425354",title:"Dr.",name:"Marcus",middleName:"Fraga",surname:"Vieira",fullName:"Marcus Vieira",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00003BJSgIQAX/Profile_Picture_1627904687309",institutionString:null,institution:{name:"Universidade Federal de Goiás",institutionURL:null,country:{name:"Brazil"}}},{id:"196746",title:"Dr.",name:"Ramana",middleName:null,surname:"Vinjamuri",fullName:"Ramana Vinjamuri",profilePictureURL:"https://mts.intechopen.com/storage/users/196746/images/system/196746.jpeg",institutionString:"University of Maryland, Baltimore County",institution:{name:"University of Maryland, Baltimore County",institutionURL:null,country:{name:"United States of America"}}}]},{id:"9",title:"Biotechnology - Biosensors, Biomaterials and Tissue Engineering",keywords:"Biotechnology, Biosensors, Biomaterials, Tissue Engineering",scope:"The Biotechnology - Biosensors, Biomaterials and Tissue Engineering topic within the Biomedical Engineering Series aims to rapidly publish contributions on all aspects of biotechnology, biosensors, biomaterial and tissue engineering. We encourage the submission of manuscripts that provide novel and mechanistic insights that report significant advances in the fields. Topics can include but are not limited to: Biotechnology such as biotechnological products and process engineering; Biotechnologically relevant enzymes and proteins; Bioenergy and biofuels; Applied genetics and molecular biotechnology; Genomics, transcriptomics, proteomics; Applied microbial and cell physiology; Environmental biotechnology; Methods and protocols. Moreover, topics in biosensor technology, like sensors that incorporate enzymes, antibodies, nucleic acids, whole cells, tissues and organelles, and other biological or biologically inspired components will be considered, and topics exploring transducers, including those based on electrochemical and optical piezoelectric, thermal, magnetic, and micromechanical elements. Chapters exploring biomaterial approaches such as polymer synthesis and characterization, drug and gene vector design, biocompatibility, immunology and toxicology, and self-assembly at the nanoscale, are welcome. Finally, the tissue engineering subcategory will support topics such as the fundamentals of stem cells and progenitor cells and their proliferation, differentiation, bioreactors for three-dimensional culture and studies of phenotypic changes, stem and progenitor cells, both short and long term, ex vivo and in vivo implantation both in preclinical models and also in clinical trials.",annualVolume:11405,isOpenForSubmission:!0,coverUrl:"https://cdn.intechopen.com/series_topics/covers/9.jpg",editor:{id:"126286",title:"Dr.",name:"Luis",middleName:"Jesús",surname:"Villarreal-Gómez",fullName:"Luis Villarreal-Gómez",profilePictureURL:"https://mts.intechopen.com/storage/users/126286/images/system/126286.jpg",institutionString:null,institution:{name:"Autonomous University of Baja California",institutionURL:null,country:{name:"Mexico"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"35539",title:"Dr.",name:"Cecilia",middleName:null,surname:"Cristea",fullName:"Cecilia Cristea",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYQ65QAG/Profile_Picture_1621007741527",institutionString:null,institution:{name:"Iuliu Hațieganu University of Medicine and Pharmacy",institutionURL:null,country:{name:"Romania"}}},{id:"40735",title:"Dr.",name:"Gil",middleName:"Alberto Batista",surname:"Gonçalves",fullName:"Gil Gonçalves",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYRLGQA4/Profile_Picture_1628492612759",institutionString:null,institution:{name:"University of Aveiro",institutionURL:null,country:{name:"Portugal"}}},{id:"211725",title:"Associate Prof.",name:"Johann F.",middleName:null,surname:"Osma",fullName:"Johann F. 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