Development of transgenic wheat having various traits/phenotypes.
1. Introduction
Wheat (
It is estimated that annual cereal production should be increased by 1 billion tons to feed the expected population of 9.1 billion by 2050 [1]. The current scenario demands an increase in crop productivity to meet the increased requirements of food supply [6]. Wheat is grown in tropical and subtropical regions which experiences a lot of stress. These stresses result in a reduction of yield [7]. Major environmental stresses include cold, salinity, heat, and drought which are drastically affecting its yield. However, water and heat are considered as the key environmental stresses which caused in reduction of the wheat yield globally [8, 9]. So, genetic improvements related to yield and stress tolerance are mandatory to enhance the production of wheat [10, 11].
2. Genetically modified wheat plants
Genetically modified wheat plants have been produced by the use of bacteria. Wheat plants were inoculated with the plant-growth-promoting bacteria (PGPB) which resulted in the higher expression of abiotic stress (mainly drought and salinity) tolerant genes [12]. PGPB inoculated wheat cultivars also showed the higher expression of genes encoding antioxidant-enzymes, such as
S. No. | Gene Name | Trait/Phenotype | Reference |
---|---|---|---|
1. | Increased yield | [14] | |
2. | Increased Nitrogen and Phosphorus uptake | [15] | |
3. | More grain yield | [16] | |
4. | More root growth | [17] | |
5. | Increased heat tolerance | [18] | |
6. | More yield | [19] | |
7. | More yield | [20] | |
8. | More yield, More seed protein contents | [21] | |
9. | Iron biofortification | [22] | |
10. | Drought and frost tolerance | [23] | |
11. | Drought tolerant | [24] | |
12. | Drought-stress tolerance | [25] | |
13. | Abiotic-stress tolerance | [26] | |
14. | Drought-stress tolerance | [27] |
Gluten is a protein comprised of gliadins found in wheat. Gluten is the main cause of coeliac disease in individuals. Bread-making quality of wheat is determined by the gluten proteins. Wheat varieties with less gliadin contents were produced using gene-editing technologies and RNAi (RNA interference). Wheat lines lacking immunogenic gluten were produced. Low immunogenic gluten and more nutritional values were added in one wheat line named E82. A better microbiota profile (protection microorganisms available in the gut) was observed in the NCWS patients using the bread made with E82 [28]. Plant cuticle has a positive role in the protection of plant against biotic and abiotic stresses. Wheat plants transformed with
3. Biotic stress tolerance in wheat
Wheat is considered an excessive contributor toward the human calorie intake [30]. Pests and pathogens cause yield losses in wheat up to 21.5% of the total losses and could be reached to 28.1% [31]. Wheat is affected by the fungal disease, powdery mildew caused by
4. Abiotic stress tolerance in wheat
Grain number, weight, and size are greatly reduced under the negative effects of environmental stresses. However, the timing, duration, and intensity of stress determine the severity of the negative effects [40, 41]. Wheat is a major source of protein and calories for the human diet. High temperature is badly affecting the yield of wheat which is a main concern worldwide. Drought and heat stresses are the two main abiotic stresses which are playing a greater role in the reduction of wheat yield. Reduction in starch contents, photosynthetic activity, grain number, and chlorophyll contents in the endosperm is caused due to rise in temperature. Heat stress results in the accumulation of reactive oxygen species (ROS) which is the main reason for higher oxidative damage to the plant. Heat stress also results in the variation of wheat biochemistry, morphology, and physiology. Tolerance, avoidance, and escape are known as the three major mechanisms that support the plant to grow in a heat-stress environment. Major heat tolerance mechanisms in wheat are known as stay green, heat shock proteins, and antioxidant defense [42]. Protein synthesis and folding were observed to be interrupted during heat stress. Heat stress also resulted in the production of several stress agents badly affecting transcription, translation, and DNA replication in plants [43]. Plants speed up the production of heat shock proteins as a defense mechanism [44]. Higher activity of antioxidants, such as peroxidases, catalase, and superoxide dismutase, was observed under heat stress. Wheat cultivar showing greater tolerance to heat stress was observed to have higher activity of catalase, ascorbate peroxidase, and S-transferase [45].
Salt stress greatly affects the growth of wheat plants. Salinity stress has a higher impact on the morphology and physiology of wheat plants. Plants having less tolerance to salinity are not suitable for cropping. Potassium transporter (
5. CRISPR/Cas9 system in wheat
Gliadins and glutenins are known as the gluten proteins and ingestion of these proteins from barley, rye, and wheat could cause the disease called coeliac disease in humans. The only remedy is to develop gluten-free food. Transgenic wheat which retains baking quality and is safe for coeliac could not be produced using conventional methods because of the complexity of the wheat genome. Coeliac disease (CD) is activated by the immunogenic isotopes mainly gliadins. Gliadin families were downregulated by the use of RNA interference. CRISPR/Cas9 is a targeted gene manipulation tool considered to have a potential role in genetic modification (Table 2, [60, 61]). CRISPR/Cas9 system was recently used for gene editing of gliadins. Offsprings with deleted, edited, or silenced gliadins were produced by CRISPR/Cas9. They helped to decrease the exposure of the patient to the CD epitopes [62]. This technology has been used to develop wheat cultivars having gluten genes with inactivated CD epitopes [62, 63].
S. No. | Gene Name | Trait/Phenotype | Reference |
---|---|---|---|
1. | Powdery mildew resistance | [50] | |
2. | Improved Phosphorus uptake | [51] | |
3. | Improved yield | [52] | |
4. | Powdery mildew resistance | [53] | |
5. | Improved yield | [54] | |
6. | Male sterility | [55] | |
7. | High amylase contents | [56] | |
8. | Improved quality | [57] | |
9. | Herbicide tolerance | [58] | |
10. | Herbicide tolerance | [59] |
CRISPR/Cas9 system and TALENS (transcription activator-like effector nuclease) were used in the bread wheat to generate the mutations in three homoeoalleles that encode MLO locus proteins against mildew. Mutations in all three TaMLO were generated by using TALENS which resulted in resistance against powdery mildew. The MLO homoeoalleles (
6. Wheat computational analysis
A comprehensive resource for wheat reference genome was developed by International Wheat Genome Sequencing Consortium. The URGI portal (https://wheat-urgi.versailles.inra.fr/) was developed for the breeders and researchers to access the genome sequence data of bread-wheat. InterMine tools, genome browser, and BLAST were established for the exploration of genome sequences together with the additional linked datasets, including gene expression, physical maps, and sequence variation. Portal provided the higher browser and search features that facilitated the use of the latest genomic resources required for the upgradation of wheat [65].
DNA binding with one finger (Dof) transcription factors is known to have an important role in abiotic stress tolerance as well as the growth of plants. Ninety-six TaDof members of the gene family have been studied using computational approaches. By qPCR analysis, it was revealed that TaDof genes were upregulated under heavy metal and heat stress in wheat. Consequently, it could be concluded that detection of amino acid sites, genome-wide analysis, and identification of the Dof transcription factor family could provide us the new insight into the function, structure, and evolution of the Dof gene family [66].
Acknowledgments
This work was supported by funds from the Higher Education Commission of Pakistan.
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