Gender differences in the dynamic of anxiety traits levels in age groups of a population aged 25–64 years in 1994–2017.
\r\n\tThe present book intends to provide to the reader a comprehensive overview of the state of art in empathy studies, embracing the different theoretical points of view and illustrating the advanced research such as the application of new technologies to promote perspective-taking. The critical aspects and the future directions of the study on empathy will also be presented.
",isbn:"978-1-80356-612-2",printIsbn:"978-1-80356-611-5",pdfIsbn:"978-1-80356-613-9",doi:null,price:0,priceEur:0,priceUsd:0,slug:null,numberOfPages:0,isOpenForSubmission:!0,isSalesforceBook:!1,hash:"4c1042dfe15aa9cea6019524c4cbff38",bookSignature:"Ph.D. Sara Ventura",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/11443.jpg",keywords:"Theoretical Model, Skill, Perspective Taking, Training Programs, Practical Implications, Advanced Research, Future Directions, Virtual Reality, Augmented Reality, New Trends, Assistive Technology",numberOfDownloads:null,numberOfWosCitations:0,numberOfCrossrefCitations:null,numberOfDimensionsCitations:null,numberOfTotalCitations:null,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"April 1st 2022",dateEndSecondStepPublish:"June 8th 2022",dateEndThirdStepPublish:"August 7th 2022",dateEndFourthStepPublish:"October 26th 2022",dateEndFifthStepPublish:"December 25th 2022",remainingDaysToSecondStep:"21 days",secondStepPassed:!1,currentStepOfPublishingProcess:2,editedByType:null,kuFlag:!1,biosketch:"Passionate researcher in the application of new technologies to psychological treatments, neuro-rehabilitation, human behavior, and the evolution of the human-computer interaction. In 2017 Dr. Ventura won a competitive grant (Santiago Grisolia) at the University of Valencia at LABPSITEC group, where she was awarded her Ph.D. degree, supervised by Prof. Rosa Baños at the University of Valencia, and co-directed by Prof. Giuseppe Riva of the Catholic University of Milan.",coeditorOneBiosketch:null,coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"227763",title:"Ph.D.",name:"Sara",middleName:null,surname:"Ventura",slug:"sara-ventura",fullName:"Sara Ventura",profilePictureURL:"https://mts.intechopen.com/storage/users/227763/images/system/227763.jpg",biography:"Sara Ventura gained a B.Sc in Psychology at the University of Padua (Italy) in 2013 and an M.Sc. in Ergonomic Psychology at the Catholic University of Milan (Italy) in 2015. In 2016, she carried out a postgraduate training at Universidad Nacional Autónoma de Mexico (Mexico) at the Ciberpsychology lab, working on a rehabilitation protocol for people with acquired brain injury through Virtual Reality. In 2020, Sara gained the Ph.D. in Clinical Psychology at University of Valencia (Spain) working with the LabPsitec group and focusing her research on the study of embodiment and empathy with the support of Virtual Reality. Actually, she is working both with Alma Mater Studiorum – University of Bologna (Italy), and the University of Valencia (Spain) on the fields of embodiment, stroke rehabilitation, empathy and patient care. Her research interests mainly focus on the adoption of new technologies, particularly Virtual/Augmented Reality and Artificial Intelligence for the psycho-social wellbeing with clinical and non-clinical populations, the study of human-computer interaction, and the user experience. 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Nevertheless, the study of literary sources has provided multifaceted estimates of the prevalence of psychosocial factors (PSF). Due to the different recording methods in epidemiological studies, the heterogeneity of the data is too high to make a proper comparison. According to the available epidemiological findings, one-third of the population of the United States and European countries is susceptible to anxiety disorders [1]. At the same time, the prevalence of psychosocial factors depending on sex is also different. Negative psychological characteristics (e.g., anxiety and depression) are twice as common in women and often have a more severe form and an earlier onset [2].
The impact of PSF on health is unequal in terms of gender. For example, depressive disorders are on the list of the leading widespread diseases in the world among women, but not men, according to Global Burden Diseases (2002) [3]. And this may be an echo of other common negative psychosocial factors, such as high anxiety, vital exhaustion, and stress in the family and workplace. A number of these states are inextricably linked to the XX or XY genotype or are due to sex differences in functioning (i.e., susceptibility to diseases). For other psychological factors, there is a clear link to work and social environment, which differs for both sexes [4, 5].
Cardiovascular effects of stress and other psychological factors may also differ in women and men [6]. Large-scale studies show that particular psychosocial characteristics, such as stress or depression, are associated with cardiovascular health to the same degree in men and women, while others, i.e., vital exhaustion, anxiety signs and low life satisfaction, are associated with heart disease rates in women but not in men.
Analysis of recent studies and meta-analyses [7] indicates that social gradient, as a mediator, as well as the sex differences, boost the effect of psychosocial characteristics on cardiovascular health.
Different levels of PSF are not always adverse, but can also serve as protective factors concerning physical and mental health. Thus, a favourable profile of social contacts with relatives or friends is associated with favourable indicators of mental health and serves as a barrier to depression and perceived stress. In addition, the social support received from friends is positively correlated with the lifestyle, in particular, with intensive physical activities [8]. The accumulation of data on the influence of psychosocial factors on the risk of cardiovascular events is a prerequisite for the creation of authoritative working groups and the development of international regulations and recommendations [9]. Yet the question of the impact of gender differences remains unresolved.
In Russia, such studies are rare, but the differences in the studied population and the tools used do not allow us to give comparative estimates in the dynamics of the prevalence of PSF. Moreover, there are no available cohort studies at all.
Our study identified gender differences in the prevalence and dynamics of affective states over a long period, i.e., 23 years, and determined their impact on the risk of developing CVD (such as arterial hypertension, myocardial infarction, stroke) among the population aged 25–64.
This study is based on the survey of the male and female population living in one of the districts of Novosibirsk (Russia). The research was carried out within the framework of screenings conducted in 1994–1995, 2003–2005, 2013–2016, and 2016–2017.
In 1994–1995, the third screening under the WHO program Multinational Monitoring of Trends and Determinants of Cardiovascular Disease − Optional Psychosocial Sybstudy (MONICA-MOPSY) examined individuals aged 25–64 (n = 1527, 43% men, mean age − 44.85 ± 0.4 years, response rate − 77.3%) [10].
Another international project HAPIEE (Health, Alcohol and Psychosocial Factors in Eastern Europe) in 2003–2005 examined 45–64-year-old individuals (n = 1650, 34.9% of men, mean age − 54.25 ± 0.2 year, response rate − 66.5%) [11].
In 2013–2016, a survey of a random representative sample aged 25–44 was conducted as part of screening studies under the budgeting scheme of The Institute of Internal and Preventive Medicine, state reg. no. 01201282292 (n = 975, 43.8% men, mean age 34.5 ± 0.4 years, response rate − 71.5%).
In 2016–2017, the International PCDR project (The International Project on Cardiovascular Disease in Russia) examined 35–64-year-old individuals (n = 663, 41.3% men, mean age − 51.95 ± 0.32 years, response rate − 73.6%). The study surveyed the residents of the same district of Novosibirsk as in the previous years.
All samples were formed based on electoral rolls using a random number table. We used a random mechanical selection method. The general examination was conducted according to the standard methods accepted in epidemiology and included in the program. The methods were strictly standardised and conformed to the requirements of the MONICA project protocol. The material was validated and processed under the WHO program MONICA-psychosocial in the Information Collection Center of the MEDIS Institute in Munich, Germany (Institut für Medizinische Informatik und Systemforschung). Quality control was carried out in MONICA quality control centres: Dundee (Scotland), Prague (Czech Republic), Budapest (Hungary). The results presented were considered satisfactory.
Anxiety traits levels were assessed using the Spielberger test (Anxiety subscale, as a personality trait). Interpretation of the data was based on the following criteria: the assessment of a trait of anxiety less than 30 corresponded to low anxiety (LAL); the score from 31 to 44 was a sign of moderate anxiety (MAL); and a score of more than 45 indicated high anxiety level (HAL).
A depression scale blank, i.e., the MOPSY test (Depression Scale, MMPI Adopted by MONICA protocol), consisting of 15 questions, was used to assess depression. For each question, there are two answers: “I agree” and “I disagree”. The severity of depression was evaluated as no depression (ND), moderate (MD), or major (major D).
The vital exhaustion level was studied using the MOPSY questionnaire (Maastricht Vital Exhaustion Questionnaire). The test consisted of 14 statements. To respond to each statement, there are 3 answers: “yes”, “no”, “I don’t know”. The level of vital exhaustion was estimated as no vital exhaustion (NVE), moderate vital exhaustion (MVE), or high vital exhaustion (HVE).
Hostility (Hostility Scale, Cook-Medley test). The test consisted of 20 statements. 2 answers, “agree” and “disagree”, were provided to respond to each statement. Hostility expression was assessed as low, moderate, or high.
Social support (Berkman-Syme test) [12]. A 17-point index of close contacts (ICC) was determined. It was evaluated as low, moderate, or high. Social Network Index (SNI), consisting of 9 points, was assessed as low, moderate-1, moderate-2, or high.
The subjects were asked to answer the scale questions on their own according to the given instructions. Individuals who did not fill out the questionnaire were not included in the sample.
The study identified the following “endpoints”: the first cases of arterial hypertension (AH), myocardial infarction (MI), and stroke. All MI cases were recorded under the WHO epidemiological program Register of acute myocardial infarction, conducted in Novosibirsk from 1978 to the present day [13]; newly occuring cases of hypertension and stroke were recorded during the observation of the cohort. Sources used to identify cases of AH and stroke included population-based cohort study (annually), medical history, hospital discharge, medical records in polyclinics or general practices documents, death certificates, interviews with relatives, pathological and forensic reports. AH was defined as a condition in which SBP was 140 mmHg and above and/or DBP − 90 mmHg and/or antihypertensive medication was taken.
The object for the study of CVD risk was the cohort formed from the number of 25–64-year-old individuals examined at the III MONICA-psychosocial screening. The prospective follow-up period for the participants was 16 years (1994–2010). A total of 384 women and 190 men, with a baseline age of 25–64 years without CVD or DM at the time of screening, were included in the analysis. Over 16 years, the cohort had 15 cases of first-onset MI in women and 30 in men, and 35 cases of the first-onset stroke in women and 22 in men. During the same period, 229 cases of first-time AH were detected in women and 46 cases in men.
The results of the study showed that high levels of anxiety traits were present in two-third of the female population aged 25–64 in 1994 (Table 1). Whereas among men, high anxiety was found in less than half of those surveyed. Among the male population in 1994, the frequency of high anxiety increased linearly from younger to older age groups. In contrast, among women, high levels of AT were more common in the younger age groups of 25–34 and 35–44. Between 2003 and 2005, the maximum HAL values among both sexes, except for men in the 45–54 year group, were observed. In 2013–2016, there was a significant decrease in the prevalence of HAL in young groups in both sexes (Table 1). By 2016–2017, only the female population of 35–64-year- olds had consolidated such a favourable trend, but in men, the prevalence of high anxiety was back to 1994 levels. Thus, for the first time, the frequency of HAL among men 35–44 years was higher than in women of the same age group, although the differences did not reach statistical significance. The increase in anxiety levels among men is likely due to peak values of social tensions amid the economic crisis that began to gain momentum after 2014. Subsequently, we should expect similar changes among the female population.
Levels | 25–34 years | 35–44 years | 45–54 years | 55–64 years | 25–64 years | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
M | F | M | F | M | F | M | F | M | F | ||||||||||||
N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | ||
Low | 1994 | 12 | 6.8 | 0 | 0 | 4 | 2.2 | 1 | 0.6 | 0 | 0 | 1 | 0.5 | 0 | 0 | 2 | 1.2 | 16 | 4.5 | 1 | 0.3 |
Moderate | 96 | 54.9 | 56 | 35.4 | 86 | 48.6 | 48 | 30.2 | 57 | 42 | 85 | 46.2 | 67 | 39.6 | 76 | 45 | 182 | 51.7 | 104 | 32.8 | |
High | 67 | 38.3 | 102 | 64.6 | 87 | 49.2 | 110 | 69.2 | 79 | 58 | 98 | 53.3 | 102 | 60.4 | 91 | 53.8 | 154 | 43.8 | 212 | 66.9 | |
Total | 175 | 100 | 158 | 100 | 177 | 100 | 159 | 100 | 136 | 100 | 184 | 100 | 169 | 100 | 169 | 100 | 352 | 100 | 317 | 100 | |
χ2 = 28.982 df = 2 p < 0.001 | χ2 = 14.338 df = 2 p = 0.001 | χ2 = 1.39 df = 2 p = 0.499 | χ2 = 3.193 df = 2 p = 0.203 | χ2 = 15.937 df = 2 p < 0.001 | |||||||||||||||||
Low | 2005 | 7 | 2.3 | 2 | 0.4 | 8 | 2.9 | 0 | 0 | 15 | 2.6 | 2 | 0.2 | ||||||||
Moderate | 135 | 44.4 | 113 | 20.4 | 79 | 29 | 70 | 13.5 | 214 | 37.2 | 183 | 17 | |||||||||
High | 162 | 53.3 | 439 | 79.2 | 185 | 68 | 450 | 86.5 | 347 | 60.2 | 889 | 82.8 | |||||||||
Total | 304 | 100 | 554 | 100 | 272 | 100 | 520 | 100 | 576 | 100 | 1074 | 100 | |||||||||
χ2 = 65 df = 2 p = 0.0001 | χ2 = 45.98 df = 2 p < 0.001 | χ2 = 14.51 df = 2 p < 0.001 | |||||||||||||||||||
Low | 2013 | 31 | 18.8 | 15 | 7 | 29 | 11.1 | 15 | 4.5 | 60 | 14.1 | 30 | 5.5 | ||||||||
Moderate | 97 | 58.8 | 113 | 53.1 | 145 | 55.3 | 141 | 42.1 | 242 | 56.7 | 254 | 46.4 | |||||||||
High | 37 | 22.4 | 85 | 39.9 | 88 | 33.6 | 179 | 53.4 | 125 | 29.3 | 264 | 48.2 | |||||||||
Total | 165 | 100 | 213 | 100 | 262 | 100 | 335 | 100 | 427 | 100 | 548 | 100 | |||||||||
χ2 = 19.89 df = 2 p = 0.0001 | χ2 = 27 df = 2 p = 0.0001 | χ2 = 45.6 df = 2 p = 0.0001 | |||||||||||||||||||
Low | 2017 | 2 | 2.9 | 10 | 11.2 | 3 | 4 | 15 | 10.3 | 7 | 3 | 8 | 5.4 | 12 | 4.5 | 33 | 8.6 | ||||
Moderate | 33 | 47.8 | 38 | 42.7 | 45 | 56 | 53 | 36.3 | 57 | 48.7 | 72 | 48.3 | 135 | 50.8 | 163 | 42.4 | |||||
High | 34 | 49.3 | 41 | 46.1 | 32 | 40 | 78 | 53.4 | 53 | 45.3 | 69 | 46.3 | 119 | 44.7 | 188 | 49 | |||||
Total | 69 | 100 | 89 | 100 | 80 | 100 | 146 | 100 | 117 | 100 | 149 | 100 | 266 | 100 | 384 | 100 | |||||
χ2 = 3.869 df = 2 p > 0.05 | χ2 = 9.418 df = 2 p < 0.01 | χ2 = 0.060 df = 2 p > 0.05 | χ2 = 6.740 df = 2 p = 0.035 |
Gender differences in the dynamic of anxiety traits levels in age groups of a population aged 25–64 years in 1994–2017.
Abbreviations: M- males; F – females; N – numbers (absolute).
The study of sex differences in epidemiological studies in the United States showed that the prevalence of anxiety changed slightly from 1990 to 2003 and averaged about 30% among women and 20% among men [14, 15]. This is lower than presented in our study. Similarly, a comparison of data from the European Union showed no significant change in the rates of anxiety disorders between 2005 and 2011. Anxiety was more often recorded among the female population, but its prevalence, on the contrary, was higher among middle-aged Europeans [1, 16]. Significant differences in prevalence are related to the use of different instruments to assess anxiety in our study [17].
Depression (D) occurred in more than half of the female population aged 25–64 in 1994 (Table 2). The prevalence of D among men was less than 30%. At the same time, the frequency of major depression among women is 4 times higher on average than among men (p < 0.001). The prevalence of major D in 1994 in men increased with age and was unexpectedly higher among 45–54-year-olds. Among women of 45–54 years old, major D in 2003 increased by 2% over 1994, but the 4-fold drop in major D in the 55–64-year-olds group was reflected in a decline in the overall average major depression rates of that period. In 2013, in the young-age population, there was an increase in the high prevalence of major D among men, and we observed a tendency of the narrowing gap in the prevalence of depression with the female population. In 2017, high levels of major D persisted among men and women in the younger age group of 35–44 years old, and even an explosive increase in major D was found in the category of 55–64-year-old women. At the same time, the proportion of individuals with no D in the population aged 45–64 years of both sexes was higher than in 1994.
Levels | 25–34 years | 35–44 years | 45–54 years | 55–64 years | 25–64 years | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
M | F | M | F | M | F | M | F | M | F | ||||||||||||
N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | ||
Major | 1994 | 1 | 0.6 | 10 | 9.7 | 3 | 1.8 | 18 | 13.6 | 9 | 6.9 | 1 | 2.9 | 6 | 4 | 8 | 18.6 | 19 | 3.1 | 37 | 11.8 |
Moderate | 39 | 23.4 | 44 | 42.7 | 39 | 23.9 | 53 | 40.2 | 35 | 26.9 | 17 | 48.6 | 44 | 29.5 | 20 | 46.5 | 157 | 25.8 | 134 | 42.8 | |
No D | 127 | 76 | 49 | 47.6 | 121 | 74.2 | 61 | 46.2 | 86 | 66.2 | 17 | 48.6 | 99 | 66.4 | 15 | 34.9 | 433 | 71.1 | 142 | 45.4 | |
Total | 167 | 100 | 103 | 100 | 163 | 100 | 132 | 100 | 130 | 100 | 35 | 100 | 149 | 100 | 43 | 100 | 609 | 100 | 313 | 100 | |
χ2 = 28.674 df = 2 p < 0.001 | χ2 = 29.695 df = 2 p < 0.001 | χ2 = 6.219 df = 2 p = 0.045 | χ2 = 18.210 df = 2 P < 0.001 | χ2 = 66.724 df = 2 p < 0.001 | |||||||||||||||||
Major | 2005 | 4 | 1.3 | 28 | 5.1 | 11 | 4 | 22 | 4.2 | 15 | 2.6 | 50 | 4.7 | ||||||||
Moderate | 75 | 24.7 | 179 | 32.3 | 62 | 22.8 | 161 | 31 | 137 | 23.8 | 340 | 31.7 | |||||||||
No D | 225 | 74 | 347 | 62.6 | 199 | 73.2 | 337 | 64.8 | 424 | 73.6 | 684 | 63.7 | |||||||||
Total | 304 | 100 | 554 | 100 | 272 | 100 | 520 | 100 | 576 | 100 | 1074 | 100 | |||||||||
χ2 = 15.036 df = 2 p = 0.001 | χ2 = 6.088 df = 2 P = 0.048 | χ2 = 17.541 df = 2 p < 0.001 | |||||||||||||||||||
Major | 2013 | 11 | 6.7 | 36 | 16.9 | 29 | 11.1 | 54 | 16.1 | 40 | 9.4 | 90 | 16.4 | ||||||||
Moderate | 36 | 21.8 | 50 | 23.5 | 54 | 20.6 | 97 | 29 | 90 | 21.1 | 147 | 26.8 | |||||||||
No D | 118 | 71.5 | 127 | 59.6 | 179 | 68.3 | 184 | 54.9 | 297 | 69.5 | 311 | 56.8 | |||||||||
Total | 165 | 100 | 213 | 100 | 262 | 100 | 335 | 100 | 427 | 100 | 548 | 100 | |||||||||
χ2 = 9.97 df = 2 p = 0.007 | χ2 = 11.08 df = 2 p = 0.004 | χ2 = 18.531 df = 2 p < 0.001 | |||||||||||||||||||
Major | 2017 | 8 | 11.6 | 11 | 12.4 | 3 | 4 | 14 | 9.5 | 4 | 3.4 | 30 | 20.1 | 15 | 5.6 | 55 | 14.3 | ||||
Moderate | 11 | 15.9 | 22 | 24.7 | 17 | 21 | 36 | 24.7 | 29 | 24.8 | 31 | 20.8 | 57 | 21.4 | 89 | 23.2 | |||||
No D | 50 | 72.5 | 56 | 62.9 | 60 | 75 | 96 | 65.8 | 84 | 71.8 | 88 | 59.1 | 194 | 73 | 240 | 62.5 | |||||
Total | 69 | 100 | 89 | 100 | 80 | 100 | 146 | 100 | 117 | 100 | 149 | 100 | 266 | 100 | 384 | 100 | |||||
χ2 = 1.980 df = 2 p = 0.372 | χ2 = 3.239 df = 2 p = 0.199 | χ2 = 16.430 df = 2 p < 0.001 | χ2 = 13.779 df = 2 p < 0.002 |
Gender differences in the dynamic of depression levels in age groups of a population aged 25–64 years in 1994–2017.
Abbreviations: M- males; F – females; N – numbers (absolute); D – depression.
Sex distribution was studied in 2006–2009 and 2013–2015 as part of the first and second waves of the European health interview survey (EHIS). The proportion of people suffering from depressive disorders among women was higher than among men in each of the EU member states [18]. Portugal recorded the largest gender gap: the proportion of Portuguese women with chronic depression was 11.3% higher than men. The third wave of the European health interview survey (EHIS) was scheduled to start in 2019, but the COVID-19 pandemic is delaying new findings to help understand the current trend in the prevalence of depression depending on sex and age in the Eurozone.
The prevalence of high VE in 1994 was 2 times higher among women than men in the open population aged 25–64 (14.6% and 31%, for men and women of 25–64 years old, respectively; p < 0.001). In 1994, both men and women showed a non-linear increase in the frequency of high VE from younger to older age groups (Table 3). Between 2003 and 2005, the increase in average levels of VE compared to 1994 reduced the proportion of those who did not experience vital exhaustion. The gender gap in high VE levels was heterogeneous across age groups. The 2013–2016 trend for a significant decrease in high and average VE levels in men and women in 2017 remained only in the 35–44-year-olds group. However, in older age categories, the decrease in VE occurred only among the female population of 45–64 years old, whereas in men of this age, the levels of vital exhaustion did not decrease, but, on the contrary, slightly increased compared to 2003. Then, for the first time in the entire 23-year follow-up period, men were more likely to report VE than women (16.9% and 15.6% for men and women of 35–64 years old, respectively, n.s.).
Levels | 25–34 years | 35–44 years | 45–54 years | 55–64 years | 25–64 years | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
M | F | M | F | M | F | M | F | M | F | ||||||||||||
N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | ||
High | 1994 | 8 | 4.8 | 23 | 22.3 | 23 | 13.9 | 45 | 33.3 | 29 | 22.5 | 10 | 25 | 29 | 19.3 | 26 | 44.8 | 89 | 14.6 | 104 | 31 |
Moderate | 80 | 48.5 | 49 | 47.6 | 78 | 47.3 | 63 | 46.7 | 65 | 50.4 | 17 | 42.5 | 95 | 63.3 | 19 | 32.8 | 318 | 52.2 | 148 | 44 | |
No VE | 77 | 46.7 | 31 | 30.1 | 64 | 38.8 | 27 | 20 | 35 | 27.1 | 13 | 32.5 | 26 | 17.3 | 13 | 22.4 | 202 | 33 | 84 | 25 | |
Total | 165 | 100 | 103 | 100 | 165 | 100 | 135 | 100 | 129 | 100 | 40 | 100 | 150 | 100 | 58 | 100 | 609 | 100 | 336 | 100 | |
χ2 = 21.085 df = 2 p = 0.001 | χ2 = 20.967 df = 2 p = 0.001 | χ2 = 0.785 df = 2 p = 0.675 | χ2 = 17.991 df = 2 p < 0.001 | χ2 = 36 df = 2 p < 0.001 | |||||||||||||||||
High | 2005 | 50 | 16.4 | 172 | 31 | 59 | 21.7 | 148 | 28.5 | 109 | 18.9 | 320 | 29.8 | ||||||||
Moderate | 174 | 57.2 | 303 | 54.7 | 157 | 57.7 | 314 | 60.4 | 331 | 57.5 | 617 | 57.4 | |||||||||
No VE | 80 | 26.3 | 79 | 14.3 | 56 | 20.6 | 58 | 11.2 | 136 | 23.6 | 137 | 12.8 | |||||||||
Total | 304 | 100 | 554 | 100 | 272 | 100 | 520 | 100 | 576 | 100 | 1074 | 100 | |||||||||
χ2 = 31.794 df = 2 p < 0.001 | χ2 = 14.38 df = 2 p = 0.001 | χ2 = 4.086 df = 2 p = 0.13 | |||||||||||||||||||
High | 2013 | 7 | 4.2 | 24 | 11.3 | 19 | 7.3 | 65 | 19.4 | 26 | 6.1 | 89 | 16.2 | ||||||||
Moderate | 52 | 31.5 | 82 | 38.5 | 91 | 34.7 | 135 | 40.3 | 143 | 33.5 | 217 | 39.6 | |||||||||
No VE | 106 | 64.2 | 107 | 50.2 | 152 | 58 | 135 | 40.3 | 258 | 60.4 | 242 | 44.2 | |||||||||
Total | 165 | 100 | 213 | 100 | 262 | 100 | 335 | 100 | 427 | 100 | 548 | 100 | |||||||||
χ2 = 10.112 df = 2 p = 0.006 | χ2 = 26.23 df = 2 p = 0.001 | χ2 = 35.77 df = 2 p = 0.001 | |||||||||||||||||||
High | 2017 | 4 | 5.8 | 10 | 11.2 | 14 | 17.5 | 17 | 11.6 | 27 | 23.1 | 33 | 22.1 | 45 | 16.9 | 60 | 15.6 | ||||
Moderate | 22 | 31.9 | 38 | 42.7 | 19 | 23.7 | 68 | 46.6 | 56 | 47.9 | 67 | 45 | 97 | 36.5 | 173 | 45.1 | |||||
No VE | 43 | 62.3 | 41 | 46.1 | 47 | 58.8 | 61 | 41.8 | 34 | 29 | 49 | 32.9 | 124 | 46.6 | 151 | 39.3 | |||||
Total | 69 | 100 | 89 | 100 | 80 | 100 | 146 | 100 | 117 | 100 | 149 | 100 | 266 | 100 | 384 | 100 | |||||
χ2 = 4.425 df = 2 p > 0.05 | χ2 = 11.401 df = 2 p < 0.01 | χ2 = 0.451 df = 2 p > 0.05 | χ2 = 4.927 df = 2 p = 0.086 |
Gender differences in the dynamic of vital exhaustion levels in age groups of a population aged 25–64 years in 1994–2017.
Abbreviations: M- males; F – females; N – numbers (absolute); VE – vital exhaustion.
According to The Copenhagen City Heart Study, the prevalence of medium and high VE levels measured between 1991 and 1994 was 25% in the population, of which 58.5% were women. It should be noted that in this study, the examined population was quite old: the average age was 60 [19]. In a large-scale epidemiological study in the United States, high levels of VE were observed in 24% of the participants, and average levels of VE were found in 44% of the surveyed. Women were more likely than men to report high VE levels [20].
More than half of the male and female population have high or average levels of hostility (Table 4). At the same time, the prevalence of hostility in 1994 was unexpectedly higher among the female population in all age groups. However, in further follow-up periods, from 2003 to 2017, men showed higher levels of hostility compared to women. This reinforces our theory that trajectories in the prevalence of psychosocial characteristics change during periods of changing socio-economic patterns in society. Between 2013 and 2016, the trend in the prevalence of men over women with high hostility was consolidated by reducing its prevalence among the female population to historically low values of less than 30% in the 25–34- and 35–44-year-olds groups. In 2017, this trend was also recorded in the older age groups, where the lowest levels of high hostility were observed among men of 45–54 years old and women of 55–64 years old for the entire observation period between 1994 and 2017.
Levels | 25–34 years | 35–44 years | 45–54 years | 55–64 years | 25–64 years | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
M | F | M | F | M | F | M | F | M | F | ||||||||||||
N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | ||
High | 1994 | 52 | 31.7 | 48 | 46.6 | 53 | 33.8 | 54 | 40 | 37 | 30.3 | 15 | 37.5 | 50 | 33.6 | 24 | 41.4 | 192 | 32.4 | 141 | 42 |
Moderate | 25 | 15.2 | 26 | 25.2 | 37 | 23.6 | 38 | 28.1 | 24 | 19.7 | 7 | 17.5 | 27 | 18.1 | 15 | 25.9 | 113 | 19.1 | 86 | 25.6 | |
Low | 87 | 53.4 | 29 | 28.2 | 67 | 42.6 | 43 | 31.9 | 61 | 50 | 18 | 45 | 72 | 48.4 | 19 | 32.8 | 287 | 48.4 | 109 | 32.4 | |
Total | 164 | 100 | 103 | 100 | 157 | 100 | 135 | 100 | 122 | 100 | 40 | 100 | 149 | 100 | 58 | 100 | 592 | 100 | 336 | 100 | |
χ2 = 16.08 df = 2 p < 0.001 | χ2 = 3.622 df = 2 p = 0.001 | n.s. | n.s. | χ2 = 22.58 df = 2 p < 0.001 | |||||||||||||||||
High | 2005 | 138 | 45.4 | 189 | 34.1 | 111 | 40.8 | 183 | 35.2 | 249 | 43.2 | 372 | 34.6 | ||||||||
Moderate | 58 | 19.1 | 132 | 23.8 | 51 | 18.8 | 120 | 23.1 | 109 | 18.9 | 252 | 23.5 | |||||||||
Low | 108 | 35.5 | 233 | 42.1 | 110 | 40.4 | 217 | 41.7 | 218 | 37.8 | 450 | 41.9 | |||||||||
Total | 304 | 100 | 554 | 100 | 272 | 100 | 520 | 100 | 576 | 100 | 1074 | 100 | |||||||||
χ2 = 10.657 df = 2 p = 0.005 | n.s. | n.s. | |||||||||||||||||||
High | 2013 | 61 | 37 | 62 | 29.1 | 90 | 34.4 | 100 | 29.9 | 151 | 35.4 | 162 | 29.6 | ||||||||
Moderate | 46 | 27.9 | 45 | 21.1 | 70 | 26.7 | 85 | 25.4 | 116 | 27.2 | 130 | 23.7 | |||||||||
Low | 58 | 35.2 | 106 | 49.8 | 102 | 38.9 | 150 | 44.8 | 160 | 37.5 | 256 | 46.7 | |||||||||
Total | 165 | 100 | 213 | 100 | 262 | 100 | 335 | 100 | 427 | 100 | 548 | 100 | |||||||||
χ2 = 8.103 df = 2 p = 0.017 | n.s. | χ2 = 8.451 df = 2 p = 0.015 | |||||||||||||||||||
High | 2017 | 22 | 31.9 | 27 | 30.3 | 20 | 25 | 50 | 34.2 | 46 | 39.3 | 42 | 28.2 | 88 | 33.1 | 119 | 31 | ||||
Moderate | 32 | 46.4 | 26 | 29.2 | 22 | 27.5 | 26 | 17.8 | 24 | 20.5 | 38 | 25.5 | 78 | 29.3 | 90 | 23.4 | |||||
Low | 15 | 21.7 | 36 | 40.4 | 38 | 47.5 | 70 | 47.9 | 47 | 40.2 | 69 | 46.3 | 100 | 37.6 | 175 | 45.6 | |||||
Total | 69 | 100 | 89 | 100 | 80 | 100 | 146 | 100 | 117 | 100 | 149 | 100 | 266 | 100 | 384 | 100 | |||||
χ2 = 7.365 df = 2 p < 0.05 | n.s. | n.s. | χ2 = 4.687 df = 2 p = 0.096 |
Gender differences in the dynamic of hostility levels in age groups of a population aged 25–64 years in 1994–2017.
Abbreviations: M- males; F – females; N – numbers (absolute).
What makes our results unique is that reports on the prevalence of affective states are limited and more commonly cited in clinical groups. Concerning the frequency of hostility in other populations, the most informative is the CARDIA study, which included more than 5,000 men and women aged 18–30. At the time of the initial survey (1985–1986), the high level of hostility was 23.4% in the study population, the average was 52.3%, and was more common among men, compared to women [21].
Sex differences in the dynamics of social support levels are presented in Tables 5 and 6. The higher prevalence of low close contact (ICC) among men, compared to women, was reported in both the youngest 25–34-year-olds group (63.8% vs. 57.7%) and older age groups of 45–54 and 55–64 (64% vs. 54%, respectively) in 1994. In 2003 and 2013, there was a downward trend in the frequency of the low close contact index to 46–50%, although ICC levels did not differ depending on sex. In 2017, on the contrary, women were 14.4% more likely to show a lack of social support, in comparison with men, and completely levelled the emerging favourable trend of 2013.
Levels | 25–34 years | 35–44 years | 45–54 years | 55–64 years | 25–64 years | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
M | F | M | F | M | F | M | F | M | F | ||||||||||||
N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | ||
Low | 1994 | 102 | 63.8 | 82 | 57.7 | 85 | 55.9 | 86 | 60.6 | 79 | 64.2 | 72 | 54.1 | 102 | 64.6 | 71 | 54.2 | 368 | 62 | 311 | 56.8 |
Moderate | 39 | 24.4 | 50 | 35.2 | 44 | 28.9 | 45 | 31.7 | 33 | 26.8 | 52 | 39.1 | 37 | 23.4 | 55 | 42 | 153 | 25.9 | 202 | 36.9 | |
High | 19 | 11.9 | 10 | 7 | 23 | 15.1 | 11 | 7.7 | 11 | 8.9 | 9 | 6.8 | 19 | 12 | 5 | 3.8 | 72 | 12.1 | 35 | 6.4 | |
Total | 160 | 100 | 142 | 100 | 152 | 100 | 142 | 100 | 123 | 100 | 133 | 100 | 158 | 100 | 131 | 100 | 593 | 100 | 548 | 100 | |
χ2 = 5.27 df = 2 p = 0.072 | n.s. | n.s. | χ2 = 14.85 df = 2 p < 0.001 | χ2 = 22.603 df = 2 p < 0.001 | |||||||||||||||||
Low | 2005 | 140 | 46.1 | 298 | 53.8 | 129 | 47.4 | 251 | 48.3 | 269 | 46.7 | 549 | 51.1 | ||||||||
Moderate | 141 | 46.4 | 231 | 41.7 | 118 | 43.4 | 240 | 46.2 | 259 | 45 | 471 | 43.9 | |||||||||
High | 23 | 7.6 | 25 | 4.5 | 25 | 9.2 | 29 | 5.6 | 48 | 8.3 | 54 | 5 | |||||||||
Total | 304 | 100 | 554 | 100 | 272 | 100 | 520 | 100 | 576 | 100 | 1074 | 100 | |||||||||
χ2 = 6.567 df = 2 p = 0.038 | n.s. | n.s. | |||||||||||||||||||
Low | 2013 | 79 | 47.9 | 95 | 44.6 | 130 | 49.6 | 167 | 49.9 | 209 | 48.9 | 262 | 47.8 | ||||||||
Moderate | 66 | 40 | 96 | 45.1 | 105 | 40.1 | 141 | 42.1 | 171 | 40 | 237 | 43.2 | |||||||||
High | 20 | 12.1 | 22 | 10.3 | 27 | 10.3 | 27 | 8.1 | 47 | 11 | 49 | 8.9 | |||||||||
Total | 165 | 100 | 213 | 100 | 262 | 100 | 335 | 100 | 427 | 100 | 548 | 100 | |||||||||
n.s. | n.s. | n.s. | |||||||||||||||||||
Low | 2017 | 34 | 49.3 | 49 | 55.1 | 38 | 47.5 | 98 | 67.1 | 49 | 41.9 | 83 | 55.7 | 121 | 45.5 | 230 | 59.9 | ||||
Moderate | 30 | 43.5 | 32 | 36 | 35 | 43.75 | 46 | 31.5 | 53 | 45.3 | 55 | 36.9 | 118 | 44.4 | 133 | 34.6 | |||||
High | 5 | 7.2 | 8 | 8.9 | 7 | 8.75 | 2 | 1.4 | 15 | 12.8 | 11 | 7.4 | 27 | 10.1 | 21 | 5.5 | |||||
Total | 69 | 100 | 89 | 100 | 80 | 100 | 146 | 100 | 117 | 100 | 149 | 100 | 266 | 100 | 384 | 100 | |||||
n.s. | χ2 = 12.537 df = 2 p < 0.01 | n.s. | χ2 = 14.554 df = 2 p < 0.001 |
Gender differences in the dynamic of close contact index in age groups of a population aged 25–64 years in 1994–2017.
Abbreviations: M- males; F – females; N – numbers (absolute).
Levels | 25–34 years | 35–44 years | 45–54 years | 55–64 years | 25–64 years | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
M | F | M | F | M | F | M | F | M | F | ||||||||||||
N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | N | % | ||
Low | 1994 | 122 | 76.3 | 111 | 78.2 | 113 | 74.4 | 110 | 77.4 | 94 | 72.9 | 104 | 78.2 | 128 | 81.6 | 98 | 74.8 | 457 | 76.4 | 423 | 77.2 |
Moderate | 28 | 17.5 | 28 | 19.7 | 33 | 21.7 | 29 | 20.4 | 26 | 20.2 | 23 | 17.3 | 21 | 13.4 | 31 | 23.7 | 108 | 18.1 | 111 | 20.3 | |
High | 10 | 6.3 | 3 | 2.1 | 6 | 3.9 | 3 | 2.1 | 9 | 7 | 6 | 4.5 | 8 | 5.1 | 2 | 1.5 | 33 | 5.5 | 14 | 2.5 | |
Total | 160 | 100 | 142 | 100 | 152 | 100 | 142 | 100 | 129 | 100 | 133 | 100 | 157 | 100 | 131 | 100 | 598 | 100 | 548 | 100 | |
χ2 = 15.894 df = 3 p = 0.001 | n.s. | n.s. | χ2 = 7.217 df = 2 p = 0.028 | χ2 = 6.867 df = 2 p = 0.033 | |||||||||||||||||
Low | 2005 | 233 | 76.7 | 444 | 80.2 | 202 | 74.3 | 416 | 80 | 435 | 75.5 | 860 | 80.1 | ||||||||
Moderate | 59 | 19.4 | 97 | 17.5 | 61 | 22.4 | 90 | 17.3 | 120 | 20.8 | 187 | 17.4 | |||||||||
High | 12 | 3.9 | 13 | 2.3 | 9 | 3.3 | 14 | 2.7 | 21 | 3.7 | 27 | 2.5 | |||||||||
Total | 304 | 100 | 554 | 100 | 272 | 100 | 520 | 100 | 576 | 100 | 1074 | 100 | |||||||||
n.s. | n.s. | χ2 = 5.001 df = 2 p = 0.083 | |||||||||||||||||||
Low | 2013 | 98 | 59.4 | 123 | 57.8 | 158 | 60.3 | 212 | 63.3 | 256 | 60 | 335 | 61.1 | ||||||||
Moderate | 53 | 32.1 | 71 | 33.3 | 88 | 33.6 | 99 | 29.6 | 141 | 33 | 170 | 31 | |||||||||
High | 14 | 8.5 | 19 | 8.9 | 16 | 6.1 | 24 | 7.2 | 30 | 7 | 43 | 7.9 | |||||||||
Total | 165 | 100 | 213 | 100 | 262 | 100 | 335 | 100 | 427 | 100 | 548 | 100 | |||||||||
n.s. | n.s. | n.s. | |||||||||||||||||||
Low | 2017 | 53 | 73.6 | 66 | 68 | 46 | 56.8 | 119 | 85 | 67 | 65.1 | 97 | 70.3 | 166 | 64.8 | 282 | 75.2 | ||||
Moderate | 16 | 22.2 | 23 | 23.7 | 29 | 35.8 | 19 | 13.6 | 31 | 30.1 | 34 | 24.6 | 76 | 29.7 | 76 | 20.3 | |||||
High | 3 | 4.2 | 8 | 8.2 | 6 | 7.4 | 2 | 1.4 | 5 | 4.9 | 7 | 5.1 | 14 | 5.5 | 17 | 4.5 | |||||
Total | 72 | 100 | 97 | 100 | 81 | 100 | 140 | 100 | 103 | 100 | 138 | 100 | 256 | 100 | 375 | 100 | |||||
n.s. | χ2 = 22.212 df = 2 p < 0.001 | n.s. | χ2 = 8.175 df = 2 p = 0.017 |
Gender differences in the dynamic of social networks index in age groups of a population aged 25–64 years in 1994–2017.
Abbreviations: M- males; F – females; N – numbers (absolute).
The prevalence of a low social network index (combined indicator: low and moderate-1) in the open population among men and women aged 25–64 was equally high in 1994 and between 2003 and 2005. Between 2013 and 2016, there was an unstable trend toward an increase in the level of social ties among young age groups of both sexes. Later, over a short period, this trend reversed, marking an unfavourable increase, predominantly among the female population of 35–64 years old, reaching, on average, 75% of the values in the frequency of the low index of social ties. Such differences are explained by the fact that women have better social connections and receive support from multiple sources, but satisfaction with close contacts is reflected in the perception of social support and the effect on health [22, 23].
In our study of the risk of AH development depending on PSF levels, we obtained the following results. Among men and women with HAL, the risk of AH was higher in the “stronger sex”, with an increased risk demonstrated in the first five years of follow-up (Figure 1). The magnitude of risk in men was maximum after 10 years of follow-up (HR = 5.75), and in women in the first five years − HR = 2.38 (95% CI: 1.13–4.99). And this is despite the fact that the prevalence of HAL is higher in women. Indeed, BigData analysis showed that age and male sex are associated risk factors for AH in individuals with anxiety disorders [24]. In a multivariate model adjusted for social characteristics and age, the risk of AH was also higher among men (HR = 4.57; 95% CI:2.07–10.08). While age was a determinant of AH risk in women (HR = 7.93; p < 0.01 for the oldest age category), marital status was also important in men: divorced and widowed appeared to be more vulnerable (HR = 4.30 and HR = 4.84, respectively; p for all <0.001).
Gender differences in risk of an arterial hypertension incidence in a cohort aged 25–64 with anxiety traits, depression, vital exhaustion and low social support. Abbreviations: AH- arterial hypertension; CI- confidence interval; ICC – Index of close contacts; SNI – Social network index.
The risk of AH in men with D was high already in the first 5 years of follow-up observations, 6.7 times higher, gradually decreasing 10 and 16 years after screening, but it remained significant. In women, a significant cohort outcome was determined only 10 years after screening and was 1.7 times higher for those with depression. Multivariate analysis also identified a higher risk of AH among men rather than women: HR = 5.3 and HR = 1.4 (95%CI:1.04–1.98), respectively. As with high anxiety, women’s risk was higher in the older age groups of 45–54 and of 55–64, significantly outpacing men in these categories, reaching HR = 6.9. At the same time, the mean level of education was a protective factor for women (HR = 0.56; p < 0.05). In men, everything is different. Divorced (HR = 3.0), those with primary education (HR = 5.6), and manual labour workers (HR = 2.8) with D had higher risks of AH compared with married men with higher education and higher occupational status (the white-collars, e.g., engineers and technicians, managers) (p for all <0.05).
Similarly revealing, in terms of gender differences, is a recent report by Kao W.T. et al. (2019). In this 10-year study, men with depression had a higher risk of AH than those without D [25]. In women, the results were contradictory: some risk models showed a decrease in the development of AH among women with depression; but using a model adjusted for other covariates, they showed an increased risk of AH in women, compared with individuals without D. The authors considered social factors to be among the many reasons for the higher risk of AH among men rather than women.
The maximum risk of hypertension in men with VE was recorded in the first five years from the start of the study HR = 3.2 (95% CI:1–7.3). Further, this risk decreased but remained significant by the end of the follow-up period. Women with VE had a 2-fold higher risk of AH after 5 years of observation, but after 10 years it was no longer statistically significant. In the multivariate model, the risk of AH was also higher in the male cohort HR = 2.9 (95%CI:1–7.9). In women, the social parameters (i.e. marital status, education, occupational status) and age included in the model reduced the risk to a greater extent than in men, although it remained significant, HR = 1.34 (95% CI:0.99–1.82). Age over 34 years (HR = 2.3) and primary education (HR = 1.8) were additional predictors of AH risk among women with VE. In the ARIC Study, the highest quartile of VE was also associated with lower educational attainment and higher systolic BP [20]. In men, the age limit was significantly higher (over 54 years old), but the increase in risk at this age was more than 5 times higher for people with VE as well. In addition, divorce played a significant role in the occurrence of AH in men with VE (HR = 3.3). This is probably the case when VE is a potential response to intractable problems in life and the inability to adapt to prolonged exposure to psychological stressors [26].
The risk of developing AH, during the first 5 years of follow-up, was already 2 times higher in both men and women with a low index of close contacts (ICC) as compared to those with higher indices. Among those with low social network indices (SNI), the risk of developing AH was 5.9 times higher among men and 1.8 times higher among women in the first 5 years of follow-up. The multivariate model retained a statistically significant risk of developing AH only in men with low ICC (HR = 1.2). At the same time, the marital status “unmarried” (i.e. single/divorced/widowed) significantly increased the risk level to the limit of 7.1 times (for widowers). It should be noted that in widowed women, the risk of AH was also significant (HR = 2.7 95% CI: 1.03–7.35), although not as high as in men.
In women, there was also a tendency of an increased 2-fold risk of AH among those who had primary education (p = 0.06).
The effect of low social ties on the risk of AH in the multivariate model was 1.7 times higher in men and 2.9 times higher in women. The effect of marital status “single” was statistically significant only in men, as well as heavy physical labour, which increased the risk by almost 3 times. However, the initial level of educational attainment was statistically significant for both sexes: the risk of AH was 1.4 times higher in men and 2 times higher in women with low SNI. In both sexes, age was a more significant risk factor because it had a linear effect on the risk of AH, being the maximum in the age group of 55–64, reaching HR = 8 in women.
In our study, marital status “unmarried” (divorced, single, or widowed) determined the extreme degree of social isolation in men with low ICC / SNI, which was reflected in a higher risk of AH in them, compared to the “tender gender”, where marital status was not always a significant risk factor [27]. In the ELSA study (n = 8310), loneliness remained a significant predictor of cardiovascular events regardless of sociodemographic factors and social isolation; even after the inclusion of traditional RFS to the model, the association between loneliness and CVD was maintained [28].
The risk of myocardial infarction for 16 years of follow-up was slightly higher among women with high anxiety compared to men (HR = 4.19 and HR = 3.7, respectively), but the inclusion of social characteristics and age in the model increased the risk value among women to HR = 5.16 (p for all <0.05). In men, the risk in the multivariate model decreased but remained significant HR = 1.79 (Figure 2). A great risk share in this model was explained by age over 54; however, these associations were not statistically significant in women.
Gender differences in risk of myocardial infarction incidence in a cohort aged 25–64 years with anxiety traits, depression, vital exhaustion, hostility and low social support. Abbreviations: CI- confidence interval; ICC – Index of close contacts; MI- myocardial infarction; SNI – Social network index.
The risk of a heart attack in men with depression was 2 and in women 2.5 times higher. In the multivariate model, the risk of MI in men was reduced but remained significant, and in women with D, statistics were no longer valid. In the age group of 55–64, the risk of MI was highest in men (HR = 6.8) and women (HR = 6.3). Marital status “single” (HR = 6), primary education (HR = 3.2), and manual labour (HR = 6.7) were predictors of high risk of MI in men with D (p for all <0.05). No such associations were found in women.
A recent publication of the ESC 2018 working group cites several studies concerning sex differences in the risk of coronary heart disease (CHD) and CVD mortality [9]. Studies of young population samples (under 40) found that the effect of depression on the risk of CHD was higher among women than in men. In the NHANES III study, a history of major depression was associated with an almost 15-fold increased risk of CHD in women and 3.5-fold in men [29]. This confirms our earlier findings [30], but in our present study, the sex differences were not as significant in risk.
In the simple risk model, VE did not affect the development of MI in women, whereas in men it was 2 times higher compared to those in whom vital exhaustion was not found. The multivariate model reduced the magnitude of risk after adjusting for socio-demographic characteristics, but the statistical significance for men remained the same. Living out of wedlock, age over 44, and blue-collar occupations were associated with a 3–7-fold increase in risk for men. Divorced status in women also increased the risk of myocardial infarction (5 times higher).
In our study, the moderate to high levels of hostility reduced the risk of MI by 70%. However, some social characteristics changed this ratio unfavourably. Living out of wedlock has been associated with the risk of MI in men who demonstrate hostility. The increase in risk was particularly significant among the widowed (12 times higher). Primary education and age over 44 also increased the risk of MI. Executive positions combined with hostility is associated with a 9-fold increased risk of MI compared to engineering professions. No significant associations and effects on the risk of MI in women with hostility during the 16-year follow-up period were found.
A recent meta-analysis assessing the impact of hostility showed that anxiety, depression, and psychological stress, but not anger or hostility, were associated with CHD risk in women. In men, on the contrary, anger is one of the leading psychosocial risk factors for cardiovascular events [31]. Our study complements these conclusions by showing that the risk of IM is manifested only in a certain social environment.
The risk of MI in individuals with low indices of close contacts and social ties was significantly higher but did not differ significantly depending on sex, slightly predominating in men. At the same time, the lack of close contacts increased the risk more significantly (5 times), rather than a poor social network (3 times). Interestingly, the multivariate model practically did not weaken the risk of MI in women, which increased significantly among women with low ICC and primary education (HR = 15.4). In men, primary education had a comparatively smaller effect on risk, giving preference to age, living out of wedlock (single, divorced, widowed status), and having an engineering or technician occupation, or physical labour. Similar associations were found for the social network index (SNI) in the multivariate model, where the risk of MI was higher in women compared to men. In contrast to close contacts, the lack of social connections combined with age, primary education and physical labour increased the risk of MI − 3-3.7 times in women. For men, such factors as marital status “single”, age, primary education, and physical labour remained significant. Importantly, low SNI combined with a mid-level executive position also increased the risk of MI (2.5 times). A similar effect was not observed in women.
The risk of stroke was higher among men with HAL, HR = 4.43 (95% CI:2.8–6.9), rather than among women, HR = 3.5. In the multivariate model, the risk of stroke was lower for men than for women. Adverse changes in marital status (divorce or death of a spouse), as well as age over 54 years, were associated with an increase in the risk of stroke (3.8–5.8 times higher) in men, but not women.
Stroke is the fourth leading cause of death in the female population [32]. Recent studies indicate an independent influence of anxiety in stroke risk [33, 34]. This confirms the results obtained earlier [35]. The overall risk of stroke according to the meta-analysis, which included 950 thousand participants, was 1.24. It is reported that individuals with more severe anxiety may have a higher risk [36]. In multivariate models, a higher risk of stroke was observed among men, people with low education attainment, and those living out of wedlock [32], as well as in our study. Our study confirms the need to consider the social gradient in terms of the effect of PSF on the risk of CVD in the general population.
Depression increased the risk of stroke more strongly in men (by 5.8 times) than in women (HR = 4.6). However, including social and demographic variables in the model increased the risk of stroke in women 8.5 times. At the same time, the combination of age over 54 years with depression increased the risk of stroke (6.9 times in women, and 3.1 times in men). Depression in widowed men with primary education increased the risk more than 8 times. A tendency toward increased risk was observed in men with D in low-skilled jobs.
A meta-analysis of more than 17 cohort studies found a 1.34-fold increase in the risk of stroke among people with depression [37], which again confirms our results [30]. In this analysis, the differences in risk among men and women were not so significant (HR = 1.49 and 1.35), which may be explained by a shift in the evaluation due to differences between studies, since some studies were performed among the male population [38]. Yet individual studies show a significantly higher risk of stroke in women than in men [39]. In addition, the influence of age is also significant, increasing the effect of depression in the group of people under 65 years (Figure 3) [39].
Gender differences in risk of stroke incidence in a cohort aged 25–64 years with anxiety traits, depression, vital exhaustion, hostility and low social support. Abbreviations: CI- confidence interval; ICC – Index of close contacts; SNI – Social network index.
Vital exhaustion increased the risk of stroke equally in men and women in both the simple and multivariate models, although the inclusion of social and demographic characteristics reduced the risk value; it remained high: 2.6 times higher in men and 2.53 times higher in women in the multivariate model. The age of 55–64 years was significant in the development of stroke, increasing the risk in men 2.4 times, in women 2.9 times. Marital status and educational attainment were associated with stroke risk only in men, but not in women. Being divorced and having an elementary level of education increased the risk of stroke in the cohort of men by 3.8–4.8 times. The tendency toward risk is also observed among widows.
Gender differences in stroke risk were also studied in the Copenhagen City Heart Study. The researchers found that women with high levels of VE had a 2.27-fold risk of stroke, which was slightly reduced in a multivariate analysis. Yet no association was found with stroke in men with VE. A longer cohort study might have levelled the gender difference in this longitudinal study: it estimated 6–9 years in this study [40].
Hostility in men has a negative association with stroke risk (HR = 0.29, 95% CI:0.1–0.7). Divorce, primary education, and the age of 55–64 are associated with a 3.2–4.6-fold increase in the risk of stroke. The maximum risk values were observed among pensioners (HR = 14.5) in comparison with executives. There was no association with stroke in women with hostility during the 16-year follow-up period.
The low level of close contacts increased the risk of stroke to the same degree in men and women – 3.5 times. But a poor social network (low SNI) was more important for men, increasing the risk of stroke 3.4 times, and for women 2.3 times. Adding social parameters and age to the analysis reduced the risk value in men with low ICC to HR = 2 (95% CI:1.27–3.61), while the risk of stroke increased 4.13-fold in women. Only women with higher education and a favourable level of close contact were resistant to the risk of stroke. In men, only primary education was associated with a twofold risk of stroke. Moreover, being a divorced or widowed blue-collar was associated with an increased risk of stroke in men but not women. However, age over 54 was critically important in the risk of stroke in both sexes, but with a greater magnitude among women (HR = 5.19; p < 0.05).
In contrast to the simple model, in the multivariate Cox model, SNI increased the risk of stroke in the same way in men and women (2.2 times). As in the case of low ICC, any level of education attainment, apart from higher education, increased the risk of stroke in women; while in men, only primary education was significant, in case of poor social ties. Women aged 55–64 were 2 times more likely than men of the same age group to have a stroke. Yet occupational status, as well as marital status, were statistically significant only in men. Being a blue-collar worker and having the status of a divorced or a widower, combined with a low SNI, increased the risk of stroke 4.8–6.9 times. Literary sources show that the socially isolated, i.e., deprived of social contacts and not participating in social activities, lonely or not satisfied with the quality of their social contacts, have a 30% higher risk of CHD, stroke and early mortality [41]. Such studies only add to the significance of the influence of the social gradient described in our previous works [42].
In the period from 1994 to 2003/05, our study registered high levels of negative psychological characteristics, which prevailed among women. The favourable trend of 2013 in the reduction of affective states reversed shortly. By 2017, younger men for the first time began reporting higher levels of anxiety and vital exhaustion than women. For 23 years, against the background of an increase in the proportion of people of both sexes without negative psychological conditions, the gender gap in the frequency of major depression decreased. Such multifaceted trends are due to a decrease in the average levels of PSF in our study.
It is worth mentioning that an increased level of hostility in the Russian/Siberian population is associated with a negative risk of stroke. It can be assumed that a low level of hostility is probably not the most advantageous, from an evolutionary point of view, tool of adaptability in the conditions of the permanent crisis in Russia in the post-Soviet period. At the same time, high anxiety, as a personality trait, develops in character over many years, activates biological mechanisms and leads to the development of cardiovascular events. This also applies to other psychosocial factors. It should be pointed out that the increase in the risk of CVD is observed already in the first 5 years after the initial study and remains significant for a long period – 16 years in both sexes. The magnitude of the risk depends on gender. Its higher values were determined in men with unfavourable levels of PSF in the development of AH and stroke. Yet the inclusion of social characteristics to the model often changed this ratio, weakening the risk magnitude in men, but maintaining the same or increasing in women. This is explained by the high sensitivity of men to living outside wedlock, increasing the risk of CVD among divorced and, especially, widowed (6–8 times). In women, such associations were not typical. Obviously, more men benefit from being married rather than women who have to bear the domestic burden. These explanations can be found in our earlier works. The influence of occupational status was also decisive for men. Working professions are associated with a higher risk of CVD in men compared to engineers, technicians and managers. In women, the prognostically unfavourable factor was the initial level of education attained and age over 44 years in combination with affective states. Among men, the impact of these factors was less significant.
With the increasing demand for herbal medicinal products, nutraceuticals, and natural products for primary healthcare worldwide, medicinal plant extract manufacturers and essential oil producers have started using the most appropriate extraction techniques. Different methods are used to produce extracts and essential oil of defined quality with the least variations.
Herbs and medicinal plants have been used for centuries as source of a wide variety of biologically active compounds. The plant crude material or its pure compounds are extensively used to treat diverse ailments by generations of indigenous practitioners [1, 2]. They are currently the subject of much research interest, but their extraction as part of phytochemical and biological investigations presents specific challenges that must be addressed throughout the solvent extraction [3]. Natural products provide unlimited opportunities for new drug discovery because of the unmatched availability of chemical diversity [4]. Thanks to two drugs derived from alkaloids of Madagascar’s rosy periwinkle (
Natural products are currently of considerable significance due to their unique attributes as a significant source of therapeutic phytochemicals and their efficacy, safety, and minimal side effects [2, 8]. Bioactive compounds in plants include alkaloids, terpenoids, coumarins, flavonoids, nitrogen-containing compounds, organosulfur compounds, phenolics, etc. A wide spectrum of bioactivities is exhibited by these compounds such as anti-inflammatory, immunostimulatory, anticancer, antioxidant, antimicrobial, etc.
Research on medicinal plants is particularly important as that on conventional drugs due to the beneficial phytochemicals from plants and the shift towards natural products in pharmaceutical and cosmeceutical industries. Chemical structures of a few essential bioactive compounds isolated from plants are presented in Figure 1 [9, 10, 11, 12, 13, 14].
Chemical structures of a few important bioactive compounds isolated from plants.
Extraction of the bioactive constituents from plants has always been challenging for researchers [15]. As the target compounds may be non-polar to polar and thermally labile, the suitability of the extraction methods must be considered. The study on medicinal plants starts with extraction procedures that play a critical role in the extraction outcomes and the consequent assays.
Hence, this chapter aims to provide an overview of the process of plant extraction, describe, and compare extraction methods based on their principle, the effect of solvent on extraction procedures, strength, limitations, and economic feasibility, with their advantages and disadvantages. This chapter shall also emphasize the common problems encountered and methods for reducing or eliminating these problems. Since millions of natural products derived from plants are known, only selected groups and compounds are presented.
The term “medicinal” as applied to a plant indicates that it contains a substance or substances which modulate beneficially the physiology of sick mammals, and man has used it for healthful purpose [16]. Medicinal plants were described by Farnsworth and Soejarto as: “all higher plants with medicinal effects that relate to health, or which are proven as drugs by Western standards, or which contain constituents that are defined as hits.” [17].
Medicinal plant (MP) refers to any plant which, in one or more of its organs, contains substances that can be used for therapeutic purposes or which are precursors of the synthesis of valuable drugs. A whole plant or plant parts may be medicinally active [18, 19, 20, 21, 22]. Medicinal plants (MPs) are becoming very important due to their uses mainly as a source of therapeutic compounds that may lead to novel drugs. MPs are plants that are used for healthcare purposes in both allopathic and traditional medicine systems. MPs cover various species used including condiments, food aromatic and cosmetics [23, 24, 25, 26].
Herbs may be defined as the dried leaves of aromatic plants used to impart flavor and odor to foods with, sometimes, the addition of color. The leaves are commonly traded separately from the plant stems and leaf stalks [27].
Herbal medicine is referred to as medicinal preparations comprising active ingredients obtained from the herbal plant. The product can be made from the whole plant or any part. Preparations from by-product herbal plants such as oil, gum, and other secretions are also considered herbal medicines [18, 19, 22].
Metabolites are intermediate processes in nature and are small molecules. Primary metabolites are known vital or essential compounds and are directly involved in the average growth, development, and reproduction of plants [28]. Primary metabolites include cell constituents (e.g. carbohydrates, polysaccharides, amino acids, sugars, proteins, and lipids) and fermentation products (ethanol, acetic acid, citric acid, and lactic acid), and are mainly used during their growth and development stages [19, 22, 29, 30].
Secondary metabolites are not directly involved in those processes and usually have a function but are not that important for the organism (e.g. phenolic, steroids, lignans, etc.). They are found only in specific organisms or groups of organisms, and express of the individuality of species [19, 30, 31]. They are not necessarily produced under all conditions, and most often, the function of these compounds and their benefit to the organism is not yet known. Some are undoubtedly made for readily appreciated reasons, e.g., as toxic material providing defense against predators, as volatile attractants towards the same or other species, but it is logical to assume that all do not play some vital role for the well-being of the producer [27, 30]. Secondary metabolites are produced after the growing stage and are used to increase the ability of plants to survive and overcome their local challenges. Bioactive compounds are classified as terpenoids, alkaloids, nitrogen-containing compounds, organosulfur compounds, and phenolic compounds [29].
Bioactive compounds are reported to possess diverse bioactivities such as antioxidant, anticancer, antimalarial, antiulcer, antimicrobial, anti-inflammatory activity [32, 33, 34, 35, 36].
The definition of bioactive compounds remained ambiguous and unclear for a long time. Very few references describe the term “bioactive”. It is composed of two words
A plant extract is a substance or an active substance with desirable properties removed from the tissues of a plant, frequently by treating it with a solvent, to be used for a particular purpose. The term “bioactive compounds” is generally referred to as biologically significant chemicals but not established as essential nutrients [43]. Bioactive compounds are essential (e.g., vitamins) and non-essential (e.g., polyphenols, alkaloids, etc.) compounds that occur in nature, are part of the food chain, and can affect human health [44]. They are derived from various natural sources such as plants, animals, microorganisms (e.g., fungi) and marine organisms (e.g., lichens) [2]. The amount of bioactive natural products in natural sources is always fairly low [45, 46]. Plant active compounds are usually contained inside plant matrixes. Active compounds are synthesized in small quantities and different concentrations in all plant organs or parts such as leaves, roots, barks, tubers, woods, gums or oleoresin exudations, fruits, figs, flowers, rhizomes, berries, twigs, as well as the whole plant. Further processes may be required after extraction to purify or isolate the desired compounds.
Fresh and dried samples are used and are reported in the literature in the preparation of medicinal remedies. Ideally, fresh plant tissues should be used for phytochemical analysis, and the material should be plunged into boiling alcohol within minutes of its collection. Alternatively, plants may be dried before extraction [47]. In most reported cases, dried materials are preferred considering their long conservation time compared to fresh samples. Furthermore, fresh specimens are fragile and tend to deteriorate faster than dried ones. Phytoconstituents such as Essential Oils (EOs) are found in fewer dried samples than in fresh samples. In case of fresh plant material extraction using organic solvents such as methanol or ethanol, is required to deactivate enzymes present in the plant sample. The extractive might contain a substantial portion of water; hence it can be partitioned using specific immiscible organic solvents [3].
Drying is the most common method to preserve the plant material from enzymatic degradation, such as hydrolysis of glucoside, etc. It should be dried as quickly as possible in the open room under primitive conditions at ambient room temperature with air circulation around the plant material to avoid heat and moisture [47]. However, they placed in shallow trays with good atmospheric air-up dryness either in the sunshine or in shade depending on nature of the indicated or identified constituents. However, direct sunlight is usually avoided to reduce the possibility of chemical reactions, responsible for forming of the artifact that may result from chemical transformations after exposure to ultraviolet radiation. Alternatively, plant materials should be dried under optimum temperature conditions between 40 and 50°C, or they can be dried in the oven if needed. Generally, plant material is dried at temperatures below 30°C to avoid the decomposition of thermolabile compounds [3]. Plants containing volatile or thermolabile components may be lyophilized (freeze-dried). In freeze-drying the frozen material is placed in an evacuated apparatus with a cold surface maintained at −60 to −80°C. Water vapors from the frozen material then pass rapidly to the cold surface to yield the dry material [8, 48].
Lowering particle sizes increase surface contact between samples and extraction solvents and therefore, increase the yield rate and yield. Grinding resulted in coarse smaller samples, meanwhile, powdered samples gave a more homogenized and smaller particle, leading to better surface contact with solvents used for extraction. Before the extraction, pretreatments such as drying and grinding of plant materials are usually conducted to increase the extraction efficiency [48]. It is essential that the particles are of as uniform size as possible because larger particles take a longer time to complete the extraction process [49]. Usually, solvent molecules most contact the larger analytes, and particle size smaller than 05 mm is ideal for efficient extraction [8]. Conventional methods are usually used to reduce the particle size of dried plant samples viz. mortar and pestle or electric blenders and mills, etc.
Extraction is separating the medicinally active mixture of many naturally active compounds usually contained inside plant materials (tissues) using selective solvents through the standard procedure [50]. It can also be defined as the treatment of the plant material with solvent, whereby the medicinally active constituents are dissolved and most of the inert matter remains undissolved. Thus, the purpose of all extraction is to separate the soluble plant metabolites, leaving behind the insoluble cellular marc known as residue [8]. The obtained product is a relatively complex mixture of metabolites, in liquid or semisolid state or (after removing water) in dried powder form, and are intended for oral and/or external uses. Extraction is based on the difference in solubility between the solute, other compounds in the matrix, and the solvent used to stabilize [29].
In general, there are three common type of extractions: liquid/solid, liquid/liquid and acid/base [51]. The extraction of these active compounds needs appropriate extraction methods that consider the plant parts used as starting material, the solvent used, extraction time, particle size and the stirring during extraction [52, 53]. Extraction methods include solvent extraction, distillation method, pressing, and sublimation according to the extraction principle. Solvent extraction is the most widely used method [47].
The solvent used, the plant part used as starting material and the extraction procedure are three basic parameters reported that influence the quality of an extract [15]. Proper extraction procure is the first step towards isolating and identifying the specific compounds in crude herbal material. It plays a significant and crucial role in the outcome. Successful extraction begins with careful selection and preparation of plant sample and thorough review of the appropriate literature for indications of which protocols are suitable for a particular class of compounds or plant species [3]. For instance, if the components are volatile or prone to degradation, they can first be frozen and homogenized with liquid nitrogen [29]. The extraction, in most cases, involves soaking the plant material in solvent for some specific time. Reported properties on an excellent extraction solvent include low toxicity, preservative action, ease of evaporation at low heat, promotion of rapid physiologic absorption of the extract, and inability to cause the extract to be complex or dissociate.
The principle of solid–liquid extraction is that when a solid material comes in contact with the solvent, the soluble components in the solid material are dissolved in, and move to the solvent. In solvent extraction, the mass transfer of soluble ingredients to the solvent takes place in a concentration gradient. The mass transfer rate depends on the concentration of ingredients, until equilibrium is reached. After that, there will no longer be a mass transfer from plant material to the solvent. In addition, heating the solvent can also enhance the mass transfer because of better solubility.
Moreover, the concentration gradient changes if fresh solvent replace the solvent equilibrium with the plant material [50]. Properties required for an excellent extracting solvent (or a mixture of solvents) include removal, inert, non-toxic, free from plasticizers, not easily inflammable, and no or less chemical interaction [53]. The selection of solvent is therefore crucial for solvent extraction. Solubility, selectivity, cost, and safety should be taken into account in selecting solvent [47]. The factors affecting the choice of solvent are quality of phytochemicals to be extracted, rate of extraction, diversity of metabolites extracted, the toxicity of the solvent in the bioassay process, and the potential health hazard of the extractants and ease of subsequent handling of the extract. Obtaining maximum yield and the highest quality of the targeted compounds is the central goal of the extraction process [29]. Extraction methods are usually chosen per the properties of targeted active compounds, the water content of the plant material, and the objectives of extraction. Initially, natural bioactive compounds are extracted using various extraction techniques, and their bioactivities are identified using
Various conventional (classical) and non-conventional (innovative) methods can extract plant materials. Variation in extraction procedures usually depends on key factors as extraction time, the temperature used, the particle size of tissues, the solvent-to-sample ratio, the pH of the solvent.
The commonly employed extraction methods (long been used) are primarily based on liquid–solid extraction. They are ordinarily easy to operate and are based on heat and/or solvents with different polarities.
This process is conducted by soaking the plant materials (coarse or powered) in a closed stoppered container in a solvent allowed to stand at room temperature for 2–3 days with frequent stirring to obtain plant extracts. A sealed extractor is used to avoid solvent evaporation at atmospheric pressure. The process is intended to soften and break the plant’s cell walls to release the soluble phytoconstituents. The mixture is then pressed or strained by filtration or decantation after a specific time [8, 54]. Maceration is the simplest and still widely used procedure. The extraction procedure in this stationary process works on principle of molecular diffusion, which is a time-consuming process. Maceration ensures dispersal of the concentrated solution accumulation around the particles’ surface and brings fresh solvent to the surface of particles for further extraction [46].
This is a kind of maceration in which gentle heat is applied during the maceration extraction process. The temperature does not alter the active ingredients of plant material, so there is greater efficiency in the use of menstruum (solvent or mixture of solvent used for extraction). It is used when the moderately elevated temperature is not objectionable and the solvent efficiency of the menstruum is increased thereby [15]. The most used temperatures are between 35 and 40°C, although it can rise to no higher than 50°C. The plant part to be extracted is placed in a container with the pre-heated liquid to the indicated temperatures, is maintained for a period that may vary between half an hour to 24 hours, shaking the container regularly. This process is used for the herbal material or plant parts that contain poorly soluble substances or polyphenolic compounds [49].
Infusion is a simple chemical process used to extract plant material that is volatile and dissolves readily or release its active ingredients easily in organic solvents [49]. Infusion and decoction use the same principle as maceration; both involve soaking the plant material in boiled or cold water which is then allowed to steep in the liquid. The maceration time for infusion is, however shorter. The liquid may then be separated and concentrated under a vacuum using a rotary evaporator.
Infusion finds its application in tea preparation and consumption prescribed in psychophysical asthenia, diarrhea, bronchitis, asthma, etc. In Tropical Africa, the infusion of the bark of
The word “lixiviation” (comes from the Latin lixivium, “lessive”.) The extraction is carried out with cold or boiled, fresh and new solvent, always. Extraction of components is done using water as solvent.
The current process involves boiling the plant material in water to obtain plant extracts. Heat is transferred through convection and conduction, and the choice of solvents will determine the type of compound extracted from the plant material [8]. The sample is boiled in a specified volume of water for a defined time (15 to 60 minutes.) It is then cooled, strained, filtered, and added enough water through the drug to obtain the desired volume. This method is suitable for extracting thermostable (that does not modify with temperature) and water soluble compounds, hard plant materials and commonly resulted in more oil-soluble compounds than maceration.
It is the extraction of plant material in alcohol. Usually, the plant material (fresh) and ethyl alcohol are taken at the ratio of 1:5. Because of the alcohol content, the tinctures can be stored at room temperatures without decomposing [55].
It is conducted by passing the boiled solvent through the plant material at a controlled and moderate rate (e.g. 5–7 drops per min) until the extraction is complete before evaporation. The concentrated plant extracts are commonly collected at the bottom of the vessel. To obtain a significant amount of extract, successive percolations can be performed by refilling the percolator with fresh solvent and pooling all extracts together. This procedure is mostly used to extract active compounds in the preparation of tinctures and fluid extracts. Its major disadvantage is that large volumes of solvents are required, and the procedure can be time-consuming and may require skilled persons [49].
Steam and hydrodistillation methods are usually used to extract volatile compounds, including essential oil, insoluble in water, from various aromatic and medicinal plants. This is conducted by boiling the plant materials in water to obtain EOs after vapor condensation. Steam distillation occurs at a temperature lower than the boiling point of the ingredients. The method is useful for thermos-sensitive bioactive compounds e.g., natural aromatic compounds. The heat leads to breakage in the sample’s pores and then enables the release of the target compound from a matrix. As Raoult’s law states that while mixing two immiscible liquids, the boiling point will be reduced. Therefore, in the mixture of volatile compounds having a boiling point between 150 and 300°C and water having a boiling point at about 100°C (at atmospheric pressure), the mixture evaporation will be getting closer to that of the water [29, 56].
There are similarities between the hydrodistillation and the steam distillation principles. In brief, plant material is immersed in water or a proper solvent followed by heating to boiling under atmospheric pressure in the alembic. In a condenser, EOs vapors and water undergo a liquefaction process, and EOS are then separates from water/solvent after collection of the condensate in the decanter. The principle of extraction is based on isotropic distillation. Hydrodistillation with water immersion, direct vapor injection, and water immersion and vapor injection are the three main types of hydrodistillation. The distillation time depends on the plant material being processed [56].
In this method, finely ground sample is placed in a porous bag or “thimble” made from a strong filter paper or cellulose, set in the thimble chamber of the Soxhlet apparatus. The first Soxhlet apparatus was developed in 1879 by Franz von Soxhlet (Figure 2) [58]. Extraction solvents are heated in a round bottom flask, vaporized into the sample thimble, condensed in the condenser, and dripped back. When the liquid content reaches the siphon arm, the liquid content is emptied into the bottom flask again, and the process is continued [8]. The disadvantages include no possibility of stirring, and a large amount of solvent is required. This method is unsuitable for thermolabile compounds as prolonged exposure (long extraction time) to heat may lead to their degradation. It constitutes an official classical method used to determine different foods’ fat content [15, 29, 57].
Experimental Soxhlet extraction apparatus [
Exposure to hazardous and flammable liquid organic solvents are the most noticed disadvantages in this method, and the high purity of extraction solvents needed may add to the cost. Also, shaking or stirring cannot be provided in the Soxhlet device to accelerate the process [57].
However, it requires a smaller quantity of solvent as compared to maceration. Besides, instead of many portions of warm solvent passing through the sample, just one batch of solvent is recycled. Other advantages of this technique include its simple operational mode, its applicability to a higher temperature that increases the kinetics process, its low capital cost, the absence of filtration, and the continuous contact of the solvent and the sample. It maintains a relatively high extraction temperature with heat from the distillation flask [29, 57, 59].
It is a standard extraction procedure that involves successive extraction with various solvents of increasing polarity from non-polar to polar ones. The aim is to ensure that a broad polarity range of compounds could be extracted [15].
Some medicinal preparations adopt the technique of fermentation for extracting the active principles. The extraction procedure involves soaking the crude drug, either a powder or a decoction, for a specified period. Alcohol is generating
Hydrodistillation and steam distillation, hydrolytic maceration followed by distillation, expression and effleurage (cold fat extraction) may be employed for aromatic plants. Some of the latest extraction methods for aromatic plants include headspace trapping, solid phase micro extraction, protoplast extraction, micro distillation [15].
These techniques are the easiest and simplest methods. Despite the establishment of advanced extraction methods, the potential of conventional solid–liquid extractions is still being used to obtain active compounds from plants. These methods are criticized due to large solvent consumption and long extraction times that can destroy some metabolites. Solvents used in these techniques for soaking play a critical role. Many other advanced extraction methods that incorporate various technologies have been developed [8, 48].
There is steady progress in the development of extraction technology in recent years. They are also known as advanced techniques with the most recently developed.
Microwaves are part of the electromagnetic spectrum of light with a range of 300 MHz to 300 GHz, and wavelengths of these waves range from 1 cm−1 to 1 m−1 [60]. These waves are made up of two perpendicular oscillating fields which are used as energy and information carriers.
In this extraction process, the use of microwave energy results in faster heating. Due to the exposure of each molecule to the microwave field, its direct effects include, thermal gradients reduction, volume generation due to heat, equipment size reduction, because of the higher process rates, and thus increase in productivity, through better usage of the same equipment process volume [61]. MAE is a feasible green solvent extraction procedure as it uses water or alcohol at elevated temperature and controlled pressure conditions (Figure 3).
Schematic representation of microwave-assisted extraction equipment [
This procedure has demonstrated various benefits like ease to handle and understand steadiness. Many studies reported that MAE has higher yields and is significantly faster than conventional methods for extracting active substances from plant materials [48, 54, 62]. MAE can be presented as a potential alternative to the traditional soli-liquid extraction techniques. A few of the potential advantages are as follow:
a lesser amount of solvent is required (few milliliters of solvent can be used);
shorter extraction time, from few seconds to few minutes (15–20 min);
improved extraction yield;
favorable for thermolabile constituents;
heavy metals and pesticides residue which is present in the trace can be extracted from a few milligrams of plant sample;
during extraction, it provides a stirring, by which the mass transfer phenomenon is improved [54, 60, 62, 63].
MAE intensification needs special equipment to be functional, and electricity produces waves, leading to higher investments and higher operating costs than conventional methods [64]. Banar and collaborators extracted the bioactive compounds from
This extraction method involves using ultrasound with frequencies ranging from 20 to 2000 KHz; this increases the permeability of cell walls and produce cavitation. Although the process is helpful in some cases, its large-scale application is limited due to its high cost. The most noticeable disadvantage of the procedure is the occasional but known deleterious effect of ultrasound energy on the active components of the medicinal plants through the formation of free radicals and consequently undesirable changes on the drug molecules [50]. The schematic representation of the equipment is given below (Figure 4).
Schematic representation of an ultrasound-assisted extraction equipment.
Factors that affect the efficiency of UAE are extraction time, power, solvent, Liquid/Solid (L/S) ratio, plant material, frequency, amplitude, and intensity. UAE more advantageous than other advanced extraction methods and provided the best mass and heat transfer efficiency, lowest energy consumption and carbon emission. It was reported to yield high total phenolic content, antioxidant activity, or specific active compounds [62, 66].
Pressurized liquid extraction (PLE) also known as pressurized fluid extraction (PFE), accelerated solvent extraction (ASE), and pressurized solvent extraction (PSE), or as enhanced solvent extraction system (ESE) [67].
Dionex Corporation introduced PLE in 1995 as an alternative to maceration, percolation, sonication, Soxhlet extraction, etc. It is an automated technique for extracting solid samples with liquid solvents (either aqueous or organic, single or mixtures) above their boiling point, combine high pressures (4–12 MPa) and moderate to high temperatures (50–300°C) [68]. When water is the extraction solvent, different terms are used to define the method, that includes hot water extraction (HWE), subcritical water extraction (SWE), high-temperature water extraction (HTWE), hot water extract pressurized (PHWE), liquid water extraction or superheated water extraction [67]. Sample size, solvent, pressure, temperature, pH, flow rate, extraction time are the standard parameters influencing the PLE process, with temperature and solvent type being the most significant ones [69, 70, 71].
In this process, for a short period of time (5–10 min), a cartridge in which the ample has been placed is filled with an extracting solvent and used to statically extract the sample under elevated temperature and pressure. To purge the sample extract from the extraction cell into a collector flask pressurized gas is used (Figure 5) [68].
Scheme of pressurized liquid extraction equipment [
To increase the efficiency of this extraction process, environmentally friendly liquid solvents are used at moderate to elevated temperature and pressure [72]. The increased temperature causes dramatic changes in the physical–chemical properties of water, enhances the analytes’ solubility, breaks matrix-analyte interactions achieving a higher diffusion rate, and accelerates the extraction process by increasing the diffusivity of the solvent. The increased pressure in contrast, keeps the solvent in a liquid state without boiling and forces the solvent to penetrate the matrix pores [55, 73, 74, 75].
The main advantages of this technique are: (i) faster extraction from 15 to 50 min, (ii) low quantity of solvents (15–40 mL), and no filtration is required. However, costly equipment and the need for a throughout optimization of variables to avoid a matrix-dependent efficiency are the main demerits [72, 73, 74].
SFE is used for separating components from the matrix with the application of supercritical fluids as the extracting solvent (Figure 6) [30].
Schematic diagram of supercritical fluid extraction (SFE) set-up [
Using CO2 as the extracting fluid has many advantages. Besides, its lower boiling point (31°C) and its critical pressure (74 bar). Moreover, carbon dioxide is abundant in nature, safe and inexpensive. But while carbon dioxide is the preferred fluid for SFE, it possesses several polarity limitations. When extracting polar solutes and when strong analyte-matrix interactions are present solvent polarity is crucial. Carbon dioxide fluid is usually mixed with organic solvents to alleviate the polarity limitations (Figure 7) [2].
Schematic representation of a supercritical fluid extraction (SFE) system [
The SFE extraction procedure possesses distinct advantages:
the extraction of constituents is carried out at a low temperature, strictly avoiding damage from heat and some organic solvents. SFE offers gentle treatment for heat-sensitive material;
fragrances and aroma remain unchanged;
CO2 is an inexpensive solvent;
No solvent residues are left behind;
possibility of direct coupling with analytical chromatographic techniques such as gas chromatography (GC) or supercritical fluid chromatography (SFC);
environmentally friendly extraction procedure. CO2 as the solvent does not cause environmental problems and is physiologically harmless, germicidal, and non-flammable.
Some specific disadvantages of this method are:
high investment cost;
the use of high pressures leads to capital costs for the plant, and operating costs may also be high, so the number of commercial processes utilizing supercritical fluid extraction is relatively small, due mainly to the existence of more economical methods;
high polar substances (sugars, amino acids, inorganic salts, proteins, etc.) are soluble;
phase equilibrium of the solvent/solute system is complex and making design of extraction conditions is difficult.
SFE finds extensive application in extracting pesticides, environmental samples, foods and fragrances, essential oils, polymers, and natural products [50, 77]. Conde-Hernández and collaborators extracted the essential oil of rosemary (
Pulsed electric field extraction is a technique based on the exposure of vegetable matrix to an electrical potential. A transformer generates an electric pulse, increasing voltages from 140 or 220 V to 1000 V, or even greater than that (25000 V). A capacitor transforms this high voltage in a closed chamber with metallic electrodes. The general scheme of PEF equipment is presented in Figure 8 [80].
General scheme of a PEF equipment process.
This “cold” extraction assisted by PEF prevent the degradation of the cell and the extraction of components from the intracellular vacuoles [81]. It considerably increases the yield and decreases the time because it can increase mass transfer by destroying membrane structures during the extraction process.
Specific energy input, treatment temperature and field strength are considered among parameters that can influence the treatment efficacy of the PEF extraction. It is known as a non-thermal method which reduces the decomposition of the thermolabile components [47].
The EAE is an enzymatic pre-treatment that is carried out by the addition of specific hydrolyzing enzymes during the extraction step. In the cell membrane and cell wall structure, micelles are formed by macromolecules such as polysaccharides and protein. The coagulation and denaturation of proteins at high temperatures during extraction are the main barriers to extracting natural products. EAE enhance the extraction efficiency due to the hydrolytic action of the enzymes on the components of the cell wall and membrane and the macromolecules inside the cell, which facilitate the release of the natural products. Cellulose, α-amylase, and pectinase are hydrolyzing enzymes usually employed in EAE [47, 82]. This procedure is suitable for extracting various bioactive substances from plant matrices, but after filtration the obtained fraction is rich in small water-soluble molecules that include polyphenols and flavonoids [82].
Turbo-distillation was patented in 1983 by Martel, and has been used in several companies as an industrial purpose for extracting EOs from hard matrixes (such as wood, bark, and seeds) [83]. The extraction process is similar to hydrodistillation with slight modifications [84]. The turbo-extraction or turbolysis is based on extraction with stirring and simultaneous reduction of particle size. Due to of high shearing force, cells disruption leads to rapid dissolution of the active constituents. It results in an extraction time of the order of minutes and the plant content is almost completely depleted [85]. Compare to hydrodistillation, turbo-distillation minimize extraction time and energy consumption and prevents the degradation of volatile constituents (Figure 9) [84].
Laboratory turbo-Clevenger: (a) schematic, (b) bench apparatus. The vessel (1); the rotor (2); the turbo shredder (3); the thermometer (4); the distillation column (5); the condenser (6); the receiver-cum separator (7) [
In 2017, Martins and collaborators studied the turbo-extraction of stevioside and rebaudosideo A from
In this procedure, the wet raw material is pulverized to produce a fine slurry. The target material is moved in one direction (usually as a fine slurry) within a cylindrical extractor where it comes in contact with extracting solvent. Further, the starting material moves making more concentrated extract. Thus, complete extraction is possible when the amounts of material and the flow rate of solvent are optimized the complete extraction is possible. The process is extremely efficient, takes little time and poses no danger when high temperature is applied. Lastly, the extracts come out sufficiently concentrated at one end of the extractor, while the residue falls on the other end [50]. This extraction procedure has great advantages:
compared to other methods such as maceration, decoction, percolation a unit amount of the plant material cab be extracted with a much smaller volume of solvent;
CCE is usually performed at room temperature, which avoids the thermolabile constituents from being exposed to heat which is used in most other techniques;
Since the drug is pulverized under wet conditions, the heat generated during comminution is neutralized by water. This once more avoids the thermal degradation of components from heat exposure;
Compare to continuous hot extraction, CCE is rated to be more efficient and effective.
Solid-phase extraction (SPE) is a sample preparation technology using chromatographic packing material, solid particle, commonly found in a cartridge-type device, to chemically separate the different components. Samples are almost constantly in the liquid state (although special applications can be run with some samples in the gas phase). In this method, the dissolved or suspended compounds in a liquid mixture are separated from other compounds depending on their physical and chemical properties. The technically correct name for this technology is “Liquid–Solid Phase Extraction”, since the chromatographic particles are solid and the sample is in the liquid state [87].
SPE has many benefits, but four significant benefits deserve special attention:
simplification of complex sample matrix along with compound purification;
reduce ion suppression or enhancement in MS applications;
capability to fractionate sample matrix to analyze compounds by class;
trace concentration (enrichment) of very low-level compounds.
This rapid, economical and sensitive technique uses different types of cartridges and disks, with various sorbents, where the solute molecules are preferentially attached over the stationary phase.
The principle of this equipment is similar to PEF, with the difference that electrical discharge is made through a small point. For this, a needle electrode is used from which the release is made in a plate ground electrode.
These methods are known as greener methods, are often better than conventional ones in terms of high yields, high selectivity, lower solvent consumption and shorter extraction time. They are also found to be environmentally ecofriendly since energy, and organic solvent consumption are reduced. The combination of extraction methods to obtain high purity extracts or high overall yields are described in the literature [40, 88, 89, 90]. Its main advantage is the operability in continuous mode, which is very important from an industrial and economic point of view [80].
A new solvent-based on hydrofluorocarbon-134a and a new technology to optimize its remarkable properties in the extraction of plant material offer significant environmental advantages and health and safety benefits over traditional processes to produce advanced quality natural fragrant oil, flavors and biological extracts.
The technology known as “phytonics process” was developed and patented by Advanced Phytonics Limited (Manchester, UK). Fragrant components of EOs and biological or phytopharmacological extracts that can be used straightly without additional chemical or physical treatment are the products frequently extracted by this process. The properties of the new generation of fluorocarbon solvents have been applied to the extraction of plant material. The core of the solvent is 1,1,2,2-tetrafluoroethane, better known as hydrofluorocarbon-134a (HFC-134a) with a boiling point of – 25°C; a vapor pressure of 5.6 bar at ambient temperature. It is flammable and non-toxic. This product was developed as a replacement for chlorofluorocarbons and more importantly, it does not deplete the ozone layer. By most standards this is a poor solvent that is unable to break up (dissolve) plant waste.
The process is advantageous because the solvents can be customized: by using modified solvents with HFC-134a, the process can be made highly selective in extracting a specific class of phytoconstituents. Likewise, to withdraw a broader spectrum of constituents other modified solvents can be employed. The biological products obtained by this process contain extremely low residual solvent. Residuals are constantly below the levels of detection and are fewer than 20 parts per billion. Therefore, selected solvents have minimal potential reaction effects on the botanical material, and are neither acidic nor alkaline. At the end of each production cycle, the processing plant is sealed so that solvents are constantly recycled and totally recovered. Electricity is the unique utility required to perform these systems and, even then, they consume little energy. There is no scope for the escape of the solvents, and even if some solvents come to escape, they pose no threat to the ozone layer because they do not contain chlorine. The waste product (biomass) from these plants is dry and “ecofriendly” to handle.
As the benefits of this procedure, we have the following:
the phytonic process is soft and its products are never damaged by exposure to temperatures over ambient because relatively low temperatures are employed;
vacuum stripping is necessary which, in other processes, leads to the loss of precious volatiles;
the process is performed completely at neutral pH, and in without oxygen, the products never suffer acid hydrolysis damage or oxidation;
the procedure is extremely selective, and offer a choice of operating conditions end products;
it requires a minimum amount of electrical energy;
it is less threatening to the environment;
no harmful emission in the atmosphere and the subsequent waste products (spent biomass) are inoffensive and pose no effluent disposal problems;
the solvents employed are neither toxic, nor flammable, or ozone-depleting;
the solvents are entirely recycled within the system.
In biotechnology, the utilization of the phytonics process is frequently employed to extract (e.g., for the production of antibiotics), herbal drug, food, EOs and flavor industries, and pharmacologically active products. It is particularly used to produce top-quality pharmaceutical-grade extracts, pharmacologically active intermediates, antibiotic extracts, and phytopharmaceuticals. However, the fact that it is used in all these areas prevents its use in other areas. The technique is being used to extract high-quality essential oils, oleoresins, natural food colors, flavors and aromatic oils from all types of plant material. The technique is also used in refining crude products obtained from other extraction processes. It provides extraction without wax or other contaminants. It helps in the removal of many biocides from contaminated biomass [50].
Upon extraction of the solids and release of desired organics into the extraction solvent, the most common next step is a liquid–liquid extraction, taking advantage of mixing two (or sometimes three or even more that can establish two phases) non miscible solvents, for example, water and ether. The standard rule of thumb is that polar compounds go into polar solvents (e.g., amino acids, sugars, and proteins remain in water). To the contrary, the nonpolar components usually remain in the organic phase (e.g., steroids, terpenoids, waxes, and carotenoids are typically extracted into a solvent such as ethyl acetate).
It is important to minimize interference from compounds that may coextract with the target compounds during the extraction of plant material by conventional or by advanced methods. It is also needed to avoid contamination of the extract and to prevent decomposition of important metabolites or artifact formation as a result of extraction conditions or solvent impurities [3]. Regardless of the extracting procedure employed, the resulting solution should be filtered to withdraw whatever particulate matter. Due to the accompanying increased risk of formation of artifact and decomposition or isomerization of extract components plant extract should not be stored in the solvent for a long time at room temperature or in sunlight because [3].
The chemical investigation profile of a plant extract, fractionation of a crude extract is suitable to isolate the major classes of compounds from each other before further chromatographic analysis. One procedure based on varying polarity that might be used on an alkaloids-containing plant is indicated in Figure 10. The type and quantity of components to be separate into different fractions will, vary from plant to plant. Such procedure can be modified when labile substances are investigated [47].
A general procedure for extracting fresh plant tissues and fractionating into different classes according to polarity.
Essential oils (EOs) are concentrated aromatic hydrophobic oily volatile liquids characterized by a strong odor and produced by all plant organs [91]. They are obtained from raw material by several extraction techniques such as water or steam distillation, hydrodiffusion, solvent extraction, Soxhlet extraction, expression under pressure or cold pressing method, also known as scarification method, microwave-assisted extraction, microwave hydrodiffusion and gravity, supercritical fluid or subcritical water extractions. The best extraction method to use depends on the ease of evaporating (volatility) and the hydrophilicity or hydrophobicity (polarity) of the desired components [92, 93, 94, 95, 96]. However, the three most commonly applied techniques to extract EOs are Soxhlet, hydrodistillation, and SFE [97]. The extraction method chosen significantly affects the chemical composition of EOs [91]. Benmoussa and collaborators have recently found that the microwave hydrodiffusion and gravity (MHG) appeared like a rapid process, a green technology, and a desirable alternative protocol to enhance both the quality and the quantity of the EOs extracted from medicinal and aromatic plants [92].
Lipids contain a broad category of non-polar molecules that are barely soluble or completely insoluble in water, but soluble in an organic solvent such as
Extraction process of edible oils may have negative effects on taste, stability, appearance or nutritional value, preserve tocopherols, and prevent chemical changes in the triacylglycerol. Fats and oil can be extracted from plants using conventional and advanced techniques that include hot water extraction, cold pressing, solvent extraction, high-pressure solvent extraction, microwave –assisted extraction, and supercritical fluid extraction [99]. Extraction of oil involves several mechanisms for removing a liquid from a solid such as leaching, washing, diffusion and dialysis [98]. In the case of palm oil (seeds of
The main side reactions reported during oil processing are (i)
Volatile organic compounds (VOCs) are odorant compounds emitted from plant tissues. Plants can produce a high diversity of VOCs. They are responsible for the distinct aroma of certain dried plants, including the tea,
Hydro-distillation (HD), steam distillation (SD), simultaneous distillation solvent extraction (SDE), microwave-assisted hydro-distillation (MWHD), supercritical fluid extraction (SFE), purge and trap, and solid phase microextraction (SPME), are used to extract VOCs [110].
Verde and collaborators conducted a work to optimize the MAE of the volatile oil terpenes from
The alkaloids are low molecular weight nitrogen-containing compounds found mainly in plants and a lesser extent in microorganisms and animals. They contain one or more nitrogen atoms, typically as primary, secondary, or tertiary amines, which usually confers basicity on the alkaloids. If the free electron pair on the nitrogen atom is not involve in mesomerism, the salt formation can occur mineral acids. This fundamental property of alkaloids is used in their extraction and further clan-up. According to the nature of the nitrogen-containing structure, alkaloids are classified as pyrrolidine, piperidine, quinoline, isoquinoline, indole, etc. [27].
Two methods may be used for alkaloids extraction. One is to basify the plant material using diethylamine or ammonia and extract with an organic solvent [112, 113]. Alkaloids are substances with a basic character and their solubility is a function of pH. They are soluble in low polar organic solvents in basic medium, while in acidic medium, they are soluble in water.
Alkaloids containing basic amines can be selectively extracted using a modified version of the classical “acid–base shake-out” method (Figure 11).
General procedure to obtain alkaloidal extracts from crude plant material [
As recommendations, mineral acids and strong bases should be avoided in extracting alkaloids (and plant material in general) because of the risk of artifact formation [3, 114, 115].
Caffeine is a natural product found in Coffee, cocoa beans, kola nuts, and tea leaves in a substantial amount. Its efficient extraction from Coffee relies heavily on the properties of caffeine and other components present in Coffee. One of the most popular species of the genus whose seeds contains caffeine is
Chemical structure and a few data of caffeine.
There are several ways to remove caffeine from coffee. Here are few reported procedures:
Coffee seeds are firstly grounded and refluxed in an aqueous sodium carbonate solution for about 20 minutes under constant stirring. After filtration of the resulted mixture to filtrate is allowed for cooling at room temperature. The DCM is use to perform the partition of the aqueous filtrate. The process is repeated several times to extract more caffeine. The DCM fractions are then mixed with anhydrous sodium sulfate to remove water traces, the DCM-caffeine solution is filtered through reverse-phase filter paper, which will trap any water and residual matter. The DCM solution is allowed to evaporate and the white amorphous powder of caffeine is obtained [118].
The addition of sodium carbonate converts the protonated form of caffeine, which is naturally present in coffee, to its free caffeine form. During the extraction of caffeine, tannins being soluble in water and organic solvents can interfere with extraction. A weak base such as calcium carbonate or sodium sulphate can be added to break down tannins esters bonds into glucose and calcium or sodium salts of gallic acid, both of which will not be extracted into the organic solvent.
Some benefits are reported when using this method: caffeine is easily extracted from the final product after avoiding the use of flammable and toxic solvents. In this process, caffeine diffuses into supercritical CO2 with water. Coffee beans are introduced at the top while fresh CO2 is introducing at the bottom of an extractor vessel in a continuous extraction to remove caffeine. The recovery is accomplished in a separate absorption chamber containing water. Higher temperature and pressure are mandatory to obtain great yields. A pretreatment step is needed in this process. The addition of polar cosolvents affects cosolvent solute specific chemical or physical interactions. The extraction rate is accelerated by the solvent–cosolvent interaction and makes the extraction easier. The material is humidified with ultrapure water for prewetting, this will destroy the hydrogen bonds that link the caffeine to its natural matrix. Cell membrane swelling enhances solute diffusion. Subsequently, the quality of caffeine extracted can reach a purity >94%, which is generally the standard criteria for use in the soft drink and drug companies [119].
There are some benefits to use charcoal: it is cheaper, “green,” and ease to regenerate by heat and steam. The choice of active charcoal with the appropriate number of micropores and a specific area up to 1000 m2/gram is mandatory for good absorption performance.
Cleaned green coffee beans are firstly soak in water, and the caffeine and other soluble content transferred to the aqueous phase. During the filtration through the activated charcoal, solely caffeine will continue to migrate in water. The recovered and dried coffee beans are now decaffeinated [30].
The poppy straw (
Cold water is used to treat the opium and the obtained aqueous solution concentrated until syrupy consistence. Powered sodium carbonate is added to precipitate hot and heated as long as ammonia given off; it is recommended that the solution remain alkaline to phenolphthalein and left aside four 24 hours at room temperature. After standing, the precipitate is filtered and cold water is use to wash several times until the wash-water become colorless. The precipitate is dissolved in alcohol at 85°C and the alcoholic solution is allowed for evaporation until dryness, and the residue is exhausted after neutralization with little amount of acetic acid. Decolorizing charcoal is used to treat the acidic solution and afterward precipitated with ammonia, avoiding excess is important. After filtration, the precipitate is washed and purified by crystallization in alcohol; concentration of the alcoholic mother-liquor yields a further quantity of morphine. This procedure was reported to be impossible to be consider for industrial scale because of the slight solubility of morphine is alcohol [120].
The gummy opium in divide into thin slices and treated with hot water thrice of its weight until obtain a homogeneous paste. After filtration the residue is pressed and treated again with thrice its weight in water. The resulted solutions are combined and allowed to evaporation until half their volume and poured into boiling milk of lime. One part of lime in ten parts of water should be used for four parts of opium; it is then filtered off again. The lime solutions are united and concentrated to a quantity twice the weight of the opium used. The solution is filtered, heated to boiling, and morphine is precipitated by adding ammonium chloride. The solution is filtrated after cooling at room temperature, and the precipitate is washed, then purified by solution in hydrochloric acid and crystallization of the morphine hydrochloride. It is an attractive process since there are no technical difficulties and the morphine is well separated from the secondary alkaloids. The morphine solutions are relatively clean; however, the yield might be bad. The contributory factors may be the oxidation of morphine in alkaline solution, and the fact that the lime always retains morphine [120].
Five to ten times its weight of cold distilled water is used to completely exhaust the opium. The resultant solution is evaporated to the consistency of a soft extract. The process is repeated with cold distilled water. This aqueous re-extraction causes impurities to precipitate, they are filtered off and the solution obtained is evaporated until its density is 10° Baumé. For each kilogram of opium, one hundred and twenty grams of calcium chloride are added to the boiling liquor, which is further diluted with an amount of cold water equal to its volume. A mixture of a precipitate of meconate and sulfate of calcium is thus formed and is filtered off. After filtration, the filtrate is once more concentrated to produce a new deposit which consist almost entirely of calcium meconate. After removal of the residue by filtration, the filtrate is left to stand for few days until it becomes a crystalline mass called “Gregory’s salt”. It is a mixture of hydrochloride and codeine hydrochloride. The crystals obtained are drained and then placed in a cloth and squeezed out in the presser. Successive crystallization is employed and each time animal charcoal is used to decolorize the solutions. To separate morphine to codeine, sufficiently pure crystals are dissolve in water and ammonia is therefore added to precipitate morphine while codeine remains in aqueous solution.
The first disadvantage of this procedure is that 20 to 25% of the morphine is left with the secondary alkaloids in the brown and viscous mother-liquids after filtration of the Gregory’s salt. The second drawback is that the hydrochloride of morphine and codeine crystallize in furry needles retains the mother-liquids in which the crystallization occurred. Several successive crystallization and subsequent recoveries are required for purification, which is a time-consuming process [120].
Later in 1957, an efficient method of extraction of morphine from poppy straw was developed by Mehltretter and Weakley. Water-saturated isobutanol containing 0.23% ammonia was used to extract morphine. Almost all the alkaloid was absorbed by passing off the raw opium through a cation exchange ions resin bed. Quantitative elution of morphine from the bed was achieved with dilute aqueous alkali. After neutralization and concentration, the crude morphine is obtained, and the eluate can be converted to hydrochloride pharmaceutical grade without difficulty. The general recovery of morphine was 90% [121].
Cooper and Nicola have reported recently a straightforward process for extraction of morphine with a good overall yield (Figures 11 and 13). Morphine and related alkaloids can be purified from opium resin and crude extracts by extraction in the following manner: first, soaking the resin with diluted sulfuric acid, which releases the alkaloids into solution. Either ammonium hydroxide or sodium carbonate then precipitates the alkaloids. The last step separates morphine from other opium alkaloids. Today, morphine is isolated from opium in relatively large quantities: over 1000 tons per year (Figure 14) [30].
Extraction of raw opium from poppy straw.
Extraction protocol of morphine from raw opium by Cooper and Nicola [
Till date, morphine is used as a powerful painkiller to alleviate severe pain by acting straightaway on the brain. It also possesses euphoric and hallucinatory effects. Morphine can also be chemically converted by an acetylation reaction using acetic anhydride and pyridine to create a much more potent form of the narcotic drug known as heroin [30].
Glycosides are relatively polar, and their polarity depends on both the number and type of sugar moieties attached to the aglycone. Cardiac glycosides have bulky steroidal aglycone, which are soluble in chloroform. However, most glycosides are extracted using polar solvents like acetone, methanol, ethanol, water or mixtures of these solvents. When extraction in done using water as solvent, enzymatic breakdown can happen. This will be avoid by using boiling water or add important proportions of alcohol or ammonium sulfate to the extract. In some cases, it may be the hydrolytic separation of the aglycone and sugar before or after extraction [122, 123].
Phenolic compounds are well-known phytochemicals found in almost all plants. They can be simple phenols, benzoic and cinnamic acid derivatives, coumarins, tannins, lignins, lignans, and flavonoids [124]. Flavonoids are a group of plant constituents, the most common phenolic compound produce by plants as secondary metabolites in response to diverse biotic and abiotic factors [63, 82, 124]. They are responsible for the characteristics of flavor, color and pharmacological activities [67, 80, 125]. Because of their positive effects on human and animal health, and medical application for disease therapy and chemoprevention, interest in flavonoids increases [126, 127]. Complete extraction of phenolics is the next critical step after the sample preparation. The most common procedures of extraction of phenolics employ solvents, either organic or inorganic. Different parameters may influence the extraction yield, that includes temperature, the solvent used, time, solvent-to-sample ratio, as well as the number of repeated extractions of the plant material [124].
There is no universal extraction method and each optimized procedure is unique [82]. Due to the complex nature of the sample matrix and diverse chemical characteristics of flavonoids, it is consensual among scholars that there is no single or/and standard method to be used for every material or flavonoids to be extracted at present [67]. Maceration, water infusion, and Soxhlet extractions are generally used in research laboratories and/or in small manufacturing companies. The choice of solvent for extraction such as water, acetone, ethyl acetate, alcohols (methanol, ethanol, and propanol), and their mixtures will influence phenolics’ extraction [124, 128]. The extraction of flavonoids-containing sample material are still performed by simple direct solvent extraction. It can also be extracted in a Soxhlet apparatus, first with
Due to the multiplicity of hydroxyl functions, phenols tend to be relatively polar and dissolve in aqueous alcohols. They may also be extracted or partitioned into aqueous alkali as phenolate salts as they are weak acids. A problem encountered with phenolic compounds is that they can undergo extensive polymerization reaction by polyphenol oxidation. This reaction is responsible for developing brown coloration in damaged plant material when exposed to the air and in certain extracts. The polymerization reaction is catalyzed by acid [131].
The procedure for isolating mixtures of crude saponins (i.e., steroidal or triterpene glycosides) is shown in Figure 15. Fats are removed from the plant material by treating with
General fractionation procedure to obtain a precipitate of crude saponin from plants, adapted from the literature [
There is a clear and growing interest in the extraction procedure of natural products and their isolation, identification, and applications. Research innovation and safe extraction processes are of primary importance in modern analytical processes, which are economically viable and environmental friendly. In the process of plant extracting plant material, it is peremptory to reduce interference of components that may be co-extracted with the target compounds, and to bypass contamination of the extract, moreover to prevent degradation of necessary metabolites or the formation of artifact as a result of extraction conditions or solvent impurities. Regardless of the extraction procedure, the resulting solution should be filtered to remove any particulate matter. Plant extracts should be stored for short time at room temperature or in sunlight to avoid increasing risks associated with the production of artifact making and additionally degradation or isomerization of extract components. The most suitable extraction procedure depends on the matrix of the plants and the type of compost, and should follow clear selection criteria.
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\\n\\nChapters will remain listed as Online First until the final versions of the books are published online. Following publication of the full monograph, Chapters will be redirected from the Online First version and will be available only through the final link of the official published page.
\\n\\nYou are invited to download, use, reproduce, make derivative works of, display, distribute and cite the Online First works. You can find "How to Cite and Reference" by following the link at the end of each online book chapter. Please be aware that it is possible that further editing and changes might be made before the final release of the book.
\\n\\nIf there are supplemental materials to the chapter, these will be published at the time the final book is published online.
\\n\\nReaders and Authors can notify us if they find any errors in the works published under Online First. All major errors will be accompanied by a separate correction notice, erratum or corrigendum (Retraction and Correction Policy.)
\\n\\nIntechOpen books are available online by accessing all published content on a chapter level.
\\n\\n\\n\\nIntechOpen publishes different types of publications.
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All published Book Chapters are licensed under a Creative Commons Attribution 3.0 Unported License. Monographs are licensed under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) license granted to all others. Our Copyright Policy aims to guarantee that original material is published while at the same time giving significant freedom to our Authors. IntechOpen upholds a flexible Copyright Policy meaning that there is no copyright transfer to the publisher and Authors hold exclusive copyright to their work.
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\n\nIntechOpen publishes books in the English language. If you are interested in the translation of Book Chapters, please check IntechOpen's Translation Policy.
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\n\n\n\nAll chapters will be published via IntechOpen's 'Online First' service meaning chapters will be published individually, immediately after review and before the entire book is ready for publication, allowing content to be shared, searched and cited straightaway, thereby generating early stage interest and momentum for your research
\n\nOnline First Chapters are considered published on the day they are posted and are citable from that date.
\n\nChapters will remain listed as Online First until the final versions of the books are published online. Following publication of the full monograph, Chapters will be redirected from the Online First version and will be available only through the final link of the official published page.
\n\nYou are invited to download, use, reproduce, make derivative works of, display, distribute and cite the Online First works. You can find "How to Cite and Reference" by following the link at the end of each online book chapter. Please be aware that it is possible that further editing and changes might be made before the final release of the book.
\n\nIf there are supplemental materials to the chapter, these will be published at the time the final book is published online.
\n\nReaders and Authors can notify us if they find any errors in the works published under Online First. All major errors will be accompanied by a separate correction notice, erratum or corrigendum (Retraction and Correction Policy.)
\n\nIntechOpen books are available online by accessing all published content on a chapter level.
\n\n\n\nIntechOpen publishes different types of publications.
\n\n\n\n\n'}]},successStories:{items:[]},authorsAndEditors:{filterParams:{regionId:"4",sort:"featured,name"},profiles:[{id:"58592",title:"Dr.",name:"Arun",middleName:null,surname:"Shanker",slug:"arun-shanker",fullName:"Arun Shanker",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/58592/images/1664_n.jpg",biography:"Arun K. Shanker is serving as a Principal Scientist (Plant Physiology) with the Indian Council of Agricultural Research (ICAR) at the Central Research Institute for Dryland Agriculture in Hyderabad, India. He is working with the ICAR as a full time researcher since 1993 and has since earned his Advanced degree in Crop Physiology while in service. He has been awarded the prestigious Member of the Royal Society of Chemistry (MRSC), by the Royal Society of Chemistry, London in 2015. Presently he is working on systems biology approach to study the mechanism of abiotic stress tolerance in crops. His main focus now is to unravel the mechanism of drought and heat stress response in plants to tackle climate change related threats in agriculture.",institutionString:null,institution:{name:"Indian Council of Agricultural Research",country:{name:"India"}}},{id:"4782",title:"Prof.",name:"Bishnu",middleName:"P",surname:"Pal",slug:"bishnu-pal",fullName:"Bishnu Pal",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/4782/images/system/478