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",isbn:"978-1-80356-303-9",printIsbn:"978-1-80356-302-2",pdfIsbn:"978-1-80356-304-6",doi:null,price:0,priceEur:0,priceUsd:0,slug:null,numberOfPages:0,isOpenForSubmission:!1,isSalesforceBook:!1,isNomenclature:!1,hash:"dd28db91ac081287c5204f82e219d67e",bookSignature:"Prof. Xiaoyan Dong and Prof. Nanbert Zhong",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/11722.jpg",keywords:"Asthma, Th1/Th2 Balance, Airway Inflammation, miRNA, lncRNA, Cytokines, Signaling Pathways, Steroid Resistance, Severe Asthma, Therapeutic Targets, Biomarker, Bacterial",numberOfDownloads:3,numberOfWosCitations:0,numberOfCrossrefCitations:0,numberOfDimensionsCitations:0,numberOfTotalCitations:0,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"February 15th 2022",dateEndSecondStepPublish:"April 19th 2022",dateEndThirdStepPublish:"June 18th 2022",dateEndFourthStepPublish:"September 6th 2022",dateEndFifthStepPublish:"November 5th 2022",dateConfirmationOfParticipation:null,remainingDaysToSecondStep:"2 months",secondStepPassed:!0,areRegistrationsClosed:!0,currentStepOfPublishingProcess:4,editedByType:null,kuFlag:!1,biosketch:"Dr. Dong is a medical doctor director of respiratory in the Shanghai children's hospital. She has served as the pediatric branch of Chinese medical association respiratory group members, pediatric respiratory group of chronic cough in children's lung function, as well as China's maternal and child health association, deputy director of children's allergy branch committee member, breathing group leader.",coeditorOneBiosketch:"Dr. Zhong is the Founder Director of Peking University Center of Medical Genetics as well as the Founder Chairman of Dept. Medical Genetics of Peking University Health Science Center. His research studies have been founded by the NIH (USA), March of Dimes Foundation (USA), Batten Disease Support and Research Association (USA), New York State Research Foundation for Mental Hygiene (USA), Chinese Ministry of Science and Technology, Chinese Ministry of Education, Chinese Natural Science Foundation, and Shangha",coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"344976",title:"Prof.",name:"Xiaoyan",middleName:null,surname:"Dong",slug:"xiaoyan-dong",fullName:"Xiaoyan Dong",profilePictureURL:"https://mts.intechopen.com/storage/users/344976/images/system/344976.jpg",biography:"A medical doctor, graduate student tutor, the Shanghai children's hospital, director of respiratory, graduated from Shanghai second medical university, served as the member of Chinese Medical Association, pediatric respiratory group, the member of a collaborative group of Chinese children chronic cough, the member of the collaborative group of lung function of children, and the member of the Professional Committee of Shanghai antibiotics,vice director of shanghai the collaborative group of lung function of children, the younger member of shanghai allergy group. as well as the members of China's maternal and child health association, deputy director of children's allergy branch committee member, leader of the respiratory group.",institutionString:"Shanghai Children's Hospital",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"1",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"Shanghai Children's Hospital",institutionURL:null,country:{name:"China"}}}],coeditorOne:{id:"191541",title:"Prof.",name:"Nanbert",middleName:null,surname:"Zhong",slug:"nanbert-zhong",fullName:"Nanbert Zhong",profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:"As a tenured faculty member, I am currently directing the Molecular Neurogenetic Diagnostic Laboratory and Heading the Developmental Genetics Laboratory at the New York State Institute for Basic Research in Developmental Disabilities. I am also the Founder Director of Peking University Center of Medical Genetics as well as the Founder Chairman of Dept. Medical Genetics of Peking University Health Science Center. I have a broad research interest in perinatal health, including maternal-fetal medicine with a focus on prematurity, children development, mental retardation, and developmental disabilities, and birth defects with a focus on brain developmental-relevant disorders. I have published 140+ articles in peer-reviewed journals, including Lancet, Nature Genetics, American Journal of Human Genetics, American Journal of Medical Genetics, Clinical Genetics, Human Genetics, Genetics in Medicine, Journal of Medical Genetics, Neurogenetics, Molecular Genetics, and Metabolism, Advanced Genetics, Genetic Testing, Neurology, Neurological Science, Biochimica et Biophysica Acta - Proteins & Proteomics, Biochemical and Biophysical Research Communications, Behavior and Brain Function, Encyclopedia, J Community Genetics, J Chromatogr B, J Mol Neurosci, BMC Preg Childbirth, and Epidemiology and Infection, etc. I have been the peer reviewer for the American Journal of Human Genetics, American Journal of Medical Genetics, Clinical Genetics, Nucleic Acid Research, Human Biology, FEBS Lett, Biochimica et Biophysica Acta, Encyclopedia of Medical Genomics and Proteomics, Genet Testing, Mol Biol Report, African J. Pathology, Fertility and Sterility, BMC Public Health, Clinical and Experimental Dermatology, PLoS One, Reproductive BioMedicine (Online) and Reproductive Biology. My research studies have been founded by the NIH (USA), March of Dimes Foundation (USA), Batten Disease Support and Research Association (USA), New York State Research Foundation for Mental Hygiene (USA), Chinese Ministry of Science and Technology (Oversea Chinese Outstanding Young Investigator Award, and 973 High Tech project), Chinese Ministry of Education (211, 985 Projects), Chinese Natural Science Foundation, and Shanghai Municipal Government. My current research is focusing on the genetic and genomic study of prematurity including preterm birth and stillbirth, as well as the outcome of pregnancy, with an integrated “-omics” approach. I am also exploring rational strategies for the prevention and intervention of preterm birth with a longitudinal approach. I have initiated China Human Placenta Project (CHPP) in 2015.",institutionString:"New York State Institute for Basic Research in Developmental Disabilities",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"0",totalChapterViews:"0",totalEditedBooks:"0",institution:null},coeditorTwo:null,coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"16",title:"Medicine",slug:"medicine"}],chapters:[{id:"82455",title:"Effect of Family Education on Clinical Outcomes in Children with Asthma: A Review",slug:"effect-of-family-education-on-clinical-outcomes-in-children-with-asthma-a-review",totalDownloads:3,totalCrossrefCites:0,authors:[null]}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"},personalPublishingAssistant:{id:"444318",firstName:"Nika",lastName:"Karamatic",middleName:null,title:"Ms.",imageUrl:"https://mts.intechopen.com/storage/users/444318/images/20011_n.jpg",email:"nika@intechopen.com",biography:"As an Author Service Manager, my responsibilities include monitoring and facilitating all publishing activities for authors and editors. From chapter submission and review to approval and revision, copyediting and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. Whether that be identifying an exceptional author and proposing an editorship collaboration, or contacting researchers who would like the opportunity to work with IntechOpen, I establish and help manage author and editor acquisition and contact."}},relatedBooks:[{type:"book",id:"6550",title:"Cohort Studies in Health Sciences",subtitle:null,isOpenForSubmission:!1,hash:"01df5aba4fff1a84b37a2fdafa809660",slug:"cohort-studies-in-health-sciences",bookSignature:"R. Mauricio Barría",coverURL:"https://cdn.intechopen.com/books/images_new/6550.jpg",editedByType:"Edited by",editors:[{id:"88861",title:"Dr.",name:"R. Mauricio",surname:"Barría",slug:"r.-mauricio-barria",fullName:"R. 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Venkateswarlu",coverURL:"https://cdn.intechopen.com/books/images_new/371.jpg",editedByType:"Edited by",editors:[{id:"58592",title:"Dr.",name:"Arun",surname:"Shanker",slug:"arun-shanker",fullName:"Arun Shanker"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"72",title:"Ionic Liquids",subtitle:"Theory, Properties, New Approaches",isOpenForSubmission:!1,hash:"d94ffa3cfa10505e3b1d676d46fcd3f5",slug:"ionic-liquids-theory-properties-new-approaches",bookSignature:"Alexander Kokorin",coverURL:"https://cdn.intechopen.com/books/images_new/72.jpg",editedByType:"Edited by",editors:[{id:"19816",title:"Prof.",name:"Alexander",surname:"Kokorin",slug:"alexander-kokorin",fullName:"Alexander Kokorin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"314",title:"Regenerative Medicine and Tissue Engineering",subtitle:"Cells and Biomaterials",isOpenForSubmission:!1,hash:"bb67e80e480c86bb8315458012d65686",slug:"regenerative-medicine-and-tissue-engineering-cells-and-biomaterials",bookSignature:"Daniel Eberli",coverURL:"https://cdn.intechopen.com/books/images_new/314.jpg",editedByType:"Edited by",editors:[{id:"6495",title:"Dr.",name:"Daniel",surname:"Eberli",slug:"daniel-eberli",fullName:"Daniel Eberli"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"57",title:"Physics and Applications of Graphene",subtitle:"Experiments",isOpenForSubmission:!1,hash:"0e6622a71cf4f02f45bfdd5691e1189a",slug:"physics-and-applications-of-graphene-experiments",bookSignature:"Sergey Mikhailov",coverURL:"https://cdn.intechopen.com/books/images_new/57.jpg",editedByType:"Edited by",editors:[{id:"16042",title:"Dr.",name:"Sergey",surname:"Mikhailov",slug:"sergey-mikhailov",fullName:"Sergey Mikhailov"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"1373",title:"Ionic Liquids",subtitle:"Applications and Perspectives",isOpenForSubmission:!1,hash:"5e9ae5ae9167cde4b344e499a792c41c",slug:"ionic-liquids-applications-and-perspectives",bookSignature:"Alexander Kokorin",coverURL:"https://cdn.intechopen.com/books/images_new/1373.jpg",editedByType:"Edited by",editors:[{id:"19816",title:"Prof.",name:"Alexander",surname:"Kokorin",slug:"alexander-kokorin",fullName:"Alexander Kokorin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}]},chapter:{item:{type:"chapter",id:"75652",title:"Clinical Usage of Photodynamic Therapy",doi:"10.5772/intechopen.95473",slug:"clinical-usage-of-photodynamic-therapy",body:'Photodynamic therapy is a minimally invasive approach for the treatment of malignancy [1, 2]. It involves selective uptake of a photosensitizing agent, which is then activated by specific wavelengths of light [3, 4]. This results in oxidative damage to the cells by the production of reactive oxygen species [5, 6]. This results in targeted cellular destruction [5, 6]. Along with this direct cellular destruction, there are local inflammatory effects as well as vascular thromboemboli formation, which allow for a further delayed therapeutic effect [5, 6]. The thromboemboli effect blocks blood flow to the target and thereby results in ischemia [5, 6, 7]. Photodynamic therapy has been approved across the world for a number of different clinical indications [5, 6]. This chapter will review the mechanisms and clinical utility of photodynamic therapy.
A photosensitizer in this context is an agent, often a porphyrin which reacts to light in the 500–800 nanometer range depending upon the specific agent utilized [7]. The earliest described photodynamic effect was in 1900 by Raab, Von Tappeiner coined the term photodynamic therapy [3, 5]. Over time, hematoporphyrins were noted to result in tumor fluorescence [3]. This was gradually studied further and refined until the nature of the porphyrins was better understood. Light exposure following cellular uptake resulted in cellular damage and destruction [6]. Over time the fundamentals of this damage were better understood. Depending upon the exact photosensitizer, different mechanisms of damage have been proposed. The major mechanisms of damage are singlet oxygen and free radical formation inducing: apoptosis, autophagy, and necrosis [6, 8, 9]. Apoptosis is a form of controlled cellular death which in this case is induced when photosensitizers cause damage to mitochondria or the proteins of bcl-2 [6]. These are major regulators of the cellular death pathway. Autophagy allows for the gradual destruction of cellular components in an ordered manner [8]. However, necrosis is a less orderly effect and can often result in unintended tissue damage due to the disorganized manner of tissue destruction [6, 8].
Over time, many different photosensitizers have been discovered, but of these, only a few have seen broad clinical approval and use [5, 6, 10]. Each photosensitizer is reactive at a specific wavelength of light. Hematoporphyrin (HPD) was the first photosensitizer approved by the FDA in 1995 for the indication of esophageal cancer. HPD was a hematoporphyrin mixture containing monomers and chains of varying lengths [3, 5, 6]. Photofrin (porfimer sodium) is a refined version of HPD with monomers removed, and it is one of the most common clinically used agents, see Figure 1 [3, 5, 6]. Photosensitizers are primarily porphyrin-based and contain multiple ring structures [3, 5, 6, 11]. These can be applied locally or injected systemically, and over a period of time they will be selectively taken up by cells [3, 5, 6, 11]. Porfimer sodium is part of the first generation of photosensitizers developed in the 1970s and early 1980s [5, 10, 12]. Later generations were developed as the characteristics of the agents were chemically refined [5, 10, 12]. These later generation agents also tended to have decreased duration of systemic photosensitivity [3, 5, 6, 11]. The second generation has been refined to target longer wavelengths of light, thus allowing for deeper tissue penetration of the activating wavelength of light and, therefore greater effect [5, 6, 11]. In conjunction with the increased penetration of longer wavelengths of light, the light source can be embedded into the tissue to allow for an alternative way to increase the effect [6, 11].
Comercially available porfimer sodium. Photo used with permission from Pinnacle Biologics.
Photodynamic therapy has approved indications for superficial or early-stage malignancies as well as late-stage malignancies [5, 6]. These indications intuitively make sense as light penetration is a vital component of this therapy. Given that later stages of malignancy typically spread systemically via blood or lymphatic spread, photodynamic therapy has limited utility in those cases unless it is for a local effect. For example, photodynamic therapy has been well described as an alternative therapy in addressing central airway obstructions in lung cancer [13]. Central airway obstructions are typically manifestations of late-stage cancer, but photodynamic therapy can be used to clear the tumor obstructing the airway even when it does not have the ability to affect the entirety of the metastatic tumor burden [1, 2, 13]. In many ways, this focused local effect is a significant advantage over alternative treatments which can have greater side effects [1, 2, 13]. These cases of central airway obstruction can be challenging and having an option to provide a delayed and gradual effect that specifically targets tumor cells can be a vital therapeutic intervention. Skin and endoluminal malignancy treatment are approved indications for photodynamic therapy, but this chapter will primarily focus on endoluminal malignancy and especially endobronchial malignancy. Of the photosensitizing agents commercially available, Protomir sodium is the most well studied and widely available, and the best understood.
Photodynamic therapy usage in lung cancer is used as the primary example for a few reasons. The primary being that in many ways. it is the most challenging application. The esophagus consists of a single cylindrical region where the therapy is applied, and blockage of it is not life threatening. Utilization of photodynamic therapy on the skin similarly has limited side effects. However, utilization of photodynamic therapy within the pulmonarysystem is limited to only some surfaces, and damage to this tissue has the potential for life threatening complications. Therefore, understanding the practical applications of photodynamic therapy within the context of lung cancer can be extrapolated to other vital organs.
Photodynamic therapy and porfimer sodium, in particular, has a set of contraindications that are worth noting. Porfimer sodium and really any photodynamic therapy cannot be used therapeutically in individuals with porphyria [14, 15]. These individuals have one of a group of diseases that allow for an increased accumulation of porphyrins utilized by the human body in hemoglobin production, and these porphyrins increase photosensitivity [16]. Given the foundation of photodynamic therapy is localized photosensitivity by means of porphyrins, this contraindication is reasonable [3]. Other contraindications are existing tracheoesophageal/bronchoesophageal fistulas [17]. These are abnormal connections between the airway and the esophagus. Tumor eroding into the airway are also contraindicated given the risks that will be described below [17]. Additionally, given the delayed time scale of photodynamic therapy, usage in emergency situations when therapy must be delivered immediately would not be optimal [17].
Throughout the world, lung cancer is one of the most prevalent cancers worldwide; it is the most commonly occurring cancer in men and the third most common in women [18]. The best treatment responses to lung cancer are early detection, diagnosis, and treatment [18, 19]. Photodynamic therapy has a robust role in both early and late-stage lung cancers [20]. Lung cancer has significant morbidity and mortality, and there has been strong interest and research in identifying treatments to improve the morbidity and mortality associated with this disease process [18, 19, 21]. Frequently, management of lung cancer is discussed in local meetings at tumor boards allow physicians of different specialties to determine the optimal next stage of diagnosis or treatment [21]. Knowing the risks and benefits of photodynamic therapy in this context can allow for discussion of the optimal role it can play in treatment.
In the United States, the FDA has approved the usage of photodynamic therapy (porfimer sodium) for endobronchial malignancy [17]. Within the airway, this treatment is applied to non-small cell lung cancer that is not otherwise treatable by surgery or radiation therapy [17]. Beyond this, the limitation to therapy is solely the ability to illuminate the desired areas of disease with the correct wavelength of light [3, 6, 11, 22]. This, therefore limits therapy to lesions that are primarily visible on bronchoscopy. Standard bronchoscopy is able to visualize airways out to the fourth or fifth generation of airways [23]. The airways of the human go out past twenty generations which can limit utility to only the larger central airways [24]. There have been preliminary studies utilizing electromagnetic navigational bronchoscopic approaches to treat more distal malignancies, but these are still early studies [25]. There are also tools now available, including robotic bronchoscopic platforms that allow for navigation, direct visualization, and intervention down to the ninth generation of airways [26]. Although not directly studied with photodynamic therapy, these recent developments could greatly expand the role of photodynamic therapy in lung cancer.
Currently, the major roles for photodynamic therapy in lung cancer are utilizing it early-stage carcinoma in situ or in central airway lesions [1, 2, 13, 20, 27]. There have been multiple off-label uses and case series reporting success in other disease processes, such as in tracheal papillomatosis [28]. This is a relatively benign but recurrent papillomatosis disease of the trachea causing partial obstruction overtime with significant risk for malignant transformation of the underlying papillomas [28]. Although not directly approved for this indication, as will be discussed, endoluminal obstruction in an early or premalignant disease process is not too far from the currently approved indications [28].
Photodynamic therapy can also target the vasculature that feeds areas of malignancy [5]. This can require illumination with the appropriate wavelength of light up to 30 minutes after exposure/injection to the photosensitizer [5, 7]. This ensures the photosensitizers are still circulating and in the vasculature near the target malignant cells [5, 7]. This approach is more often used in ocular conditions such as macular degeneration to target neovascularization as well as cutaneous lesions of the skin [5]. Photodynamic therapy targeting vasculature has demonstrated efficacy in animal models of solid tumors [7]. However, additional studies need to be performed.
There has been increasing interest in the local injection of photosensitizers directly into tumors [5, 12]. Although only early studies have been done, this has demonstrated efficacy in tumors as small as 8 mm in diameter [12]. However, again these are results from early studies. In general, there are many areas of research both clinical and in basic science for photodynamic therapy. However, clinical utilization often has stringent criteria [17]. Therefore, the focus on the currently approved indications will be to better understand where growth in clinical utilization of this technique will need to occur. Given the requirements for safely delivering therapy to patients, understanding these limitations can help guide the future direction of clinical and translational research. Lung cancer will be utilized as a primary model given the unique characteristics of its prevalence and complexity, and esophageal cancer use will be contrasted to it.
Airway lesions must first be identified then confirmed bronchoscopically to ensure the lesions can be reached and light can be applied to the desired areas. Additionally, it is important to note the anatomy of the area surrounding the lesions. If the lesion location is adjacent to the large blood vessels surrounding the airway, the risk of massive hemoptysis should be considered prior to administering therapy [29]. This is also true for large central airway tumors that may have large vascular beds [29, 30]. As necrosis occurs, these perforating vessels can potentially lead to significant bleeding. The risk of further airway compromise in an already partially compromised airway (i.e. from the central airway tumor) is already significant in these scenarios. This is a greater consideration when there is malignancy both intrinsic and extrinsic to the airway. Additionally, there is a risk of fistula formation into the surrounding structures of the thorax such as: the esophagus, mediastinum, or blood vessels (pulmonary artery, superior vena cava, innominate vein, etc.) [31]. It should also be noted that mediastinal anatomy, especially airways and blood vessels will shift out of their traditional anatomic locations in the presence of large tumor burden. Being aware of these changes can be vital when reviewing a patient for consideration of photodynamic therapy. Depending upon the shape and course of the lesions, consideration should be given to the anticipated inflammatory effects during photodynamic therapy as the process of controlled and uncontrolled cell death occurs. The areas particularly at risk are the trachea, carina, and main stem bronchi [17, 29]. In these cases, long or circumferential tumors would be at a higher risk of obstructing the airway given the expansion associated with edema that would be anticipated with photodynamic therapy [17]. Additionally, individuals with impaired liver and/or renal function can have delayed clearance of porfimer sodium [17]. This delayed clearance can prolong the period of photosensitivity beyond 90 days when it would typically be ~30 days [5, 12, 28].
Skin/systemic photosensitivity is the most significant and common adverse effect associated with photodynamic therapy [17]. Following the injection of the photosensitizer, it is important to ensure that patients are able to protect their skin until the photosensitizer is fully cleared [17]. This can be as short as two weeks and sometimes as long as three months [5, 6, 12]. Ensuring patients remain indoors for this period to prevent serious collateral skin damage from occurring is vital to safely administering this therapy [17]. Porfimer sodium has not been extensively studied in pregnant and lactating women, but there are animal studies that have demonstrated adverse effects [17]. This has led to porfimer sulfate having an FDA pregnancy category of C, ie animal studies demonstrating adverse fetus effects without any well-controlled human studies, but the benefits may warrant consideration in this population. Similarly, there are no studies on lactation either, so it is not known if porfimer sulfate is secreted in breast milk [17].
Porfimer sodium is injected systemically at a dosage of 2 mg/kg intravenously over 3–5 minutes; this is considered time zero [2, 28]. From this point onwards, the patient will be extremely photosensitive and must wear protective clothing. Additionally, there can be ocular sensitivity, so it is important for patients to wear dark glasses that transmit <4% of white light over the next 30 days [17]. Over the next 2–3 days from time zero, the porfimer sodium will preferentially localize to the desired areas of malignancy over this period of time [5, 6]. Next, the patient will be brought in for a bronchoscopy for the second stage of the treatment [17]. This typically will occur 40–50 hours from time zero [1, 2]. Upon reidentification of the lesions of interest, here a laser light diffuser illuminating at a wavelength of 620 nm with 200 J/cm for the length of the diffuser is utilized, Figure 2 shows available diffusers [17]. The duration of illumination is eight minutes and twenty seconds (five hundred seconds) [17]. If the tissue of the lesion is soft and allows, the fiber can be positioned interstitially, otherwise the fiber remains within the lumen of the airway for the five hundred seconds of illumination [17]. During this period all individuals, including the patient receiving therapy, in the procedure room wear eye protection. Following endoillumination of the desired lesions, it is often advisable to have the patients hospitalized for observation [17]. As the tumor sloughs off, it can often be necessary to debride the necrotic tissue to prevent obstruction of the airway [17]. This is recommended to be done 48–72 hours after the light treatment, or 88–122 hours from time zero [17]. If it is clinically indicated a second light treatment can be performed 96–120 hours from time zero [17]. Given there is an overlap between when tissue debridement is performed and when a second light therapy can be indicated, they are sometimes performed simultaneously. Although the tumor debridement is recommended to be 48–72 hours from light therapy, there can often be a very robust tissue response, and the debridement may need to be done sooner and multiple times before the photodynamic effect is fully realized. Given that airway obstruction can be an emergent and life-threatening condition if not intervened upon quickly, there is a strong reason to keep patients hospitalized for the duration of this therapy.
Comercially available laser diffuser fibers for endobronchial use. Photo used with permission from Pinnacle Biologics.
Following the first injection of Porfimer sodium, subsequent injections and light exposures can be repeated as described above up to three times [17]. However, each treatment must be separated by thirty days. If radiation therapy was performed at any point there should be a period of approximately four weeks from the completion of radiation before photodynamic therapy is attempted [17]. After exposure to porfimer sodium, exposure to sunlight can cause a significant skin reaction, but indoor light can help clear the residual photosensitizer [17]. The duration of the of photosensitivity period can vary from patient to patient, and should be individualized, but a minimum of thirty days should be considered [17]. To determine if there is any residual photosensitivity, patients can be instructed to expose an area of skin to sunlight for approximately ten minutes and then observe for any skin reaction over the subsequent twenty-four hours. As it may be difficult to remember exactly where the exposure was, using a pen or marker to outline the sun-exposed area can help identify this area. Following treatment, chest discomfort secondary to the associated inflammatory effect may require temporary analgesia until the inflammation subsides [17].
Similar to lung cancer, the dosing for porfimer sodium is 2 mg/kg [17]. The laser light diffuser utilized however, is different. In esophageal cancer a laser light diffuse of 200 J/cm is utilized, and in Barrett’s esophagus, a laser light diffuser of 130 J/cm is used, see Figure 2 for current available laser light diffusers [17]. High-grade Barrett esophagus is the final precancerous stage before progressing to esophageal cancer [32]. Typically, high- grade Barrett esophagus is treated by surgical resection [32]. Treatment of high-grade Barrett’s esophagus is an approved indication for photodynamic therapy if surgical resection is not an option [17, 33]. Treatment of esophageal cancer is an approved treatment for photodynamic therapy if there is complete obstruction of the esophagus by tumor or a partial obstruction that cannot adequately be treated by laser therapy/debridement [17, 33]. Given that the esophagus travels just posterior to the trachea and mainstem bronchi, the risks of fistula formation are the same and primarily to the trachea, blood vessels, and mediastinum. Specifically, if a tumor has already spread into these structures, there is a higher risk of fistula formation as the malignant cells are destroyed from photodynamic therapy. Esophageal varices are veins within the esophagus that are enlarged. These veins are at high risk for bleeding and rupture at baseline, and photoactivation of the photosensitizer in these veins could lead to significant bleeding [17]. Specifically, if these varices are >1 cm in diameter, the risk is likely too great [17]. Following treatment of Barrett esophagus, there is a risk of esophageal strictures resulting in food dysphagia (inability to swallow) [34]. In research studies these strictures occurred in 38% of subjects within six months of initiating photodynamic therapy. This is typically treated with dilation of the stricture, but it may require other treatments, depending upon the severity [17].
In esophageal cancer the timeline from injection to photoactivation of the photosensitizer is the same as in lung cancer. The time of injection (time zero) to photoactivation (40–50 hours from time zero) to potential second photoactivation (96–120 hours) is the same [17]. However, the duration of the treatment is different, the exposure to light is 12.5 minutes (750 seconds) [17]. A minimum of 30 days between injections of porfimer sodium is recommended with similar distancing between radiation therapy and photodynamic therapy [17]. Additionally, just as in lung cancer, endoscopic re-evaluation between treatments is recommended to ensure no complications have occurred such as fistula formation [17]. Barrett’s esophagus has similar injection to photoactivation of the photosensitizer is the same as in lung cancer and esophageal cancer [17]. The time of injection (time zero) to photoactivation (40–50 hours from time zero) is the same [17]. The duration of treatment with light can however vary depending upon the length of the laser light diffuser utilized to deliver therapy with a maximum length of 7 cm treated at any one time [17]. In high-grade Barrett’s esophagus, the time interval between injections of porfimer sodium is a minimum of 90 days [17].
In building a program that utilizes photodynamic therapy, a collaborative and team-based approach is often vital. This is especially true in cases immediately after light exposure when interventions may need to be done at any hour of the day depending upon the reaction to photdynamic therapy. In the world of Oncology, there are frequent meetings amongst local specialists to discuss how best to diagnose and treat suspected cancers. These tumor boards meet regularly to review patient cases and determine next steps [21]. Given that photodynamic therapy uses similar equipment, it is reasonable to share equipment across a single institution to maximize utility. Depending upon the country/locale it is administered cost of the drug, approval by insurance/regulatory agencies, and equipment costs can easily add up significantly. Porfimer sodium is sold commercially as Photofirin and is sold by Concordia Healthcare Corporation. Its retail cost in the United States is > $20,000 per dose. Between the cost of the drug, facility fees, physician fees, and the need for frequent short term follow up the upfront costs may be high. The upfront costs of utilizing this therapy can be difficult to overcome, but a shared resource model can help overcome this given the benefits provided. With a robust clinical program, there is always room to expand the research aspect of photodynamic therapy, whether it is basic research, translational research, or clinical research.
In the years since photodynamic therapy was first discovered and developed through today, it has gone through numerous iterations. From the early identification of fluorescence to the discovery of selective uptake and tissue destruction with light exposure, the field of photodynamic therapy has had great potential. The number of publications has increased year over year, and there are no signs of this decreasing in the near future. From a biochemical perspective, its mechanism of action is unique and it shows great promise for the future as a scientific tool as well as a therapeutic one. However, as a therapeutic instrument there are currently limited indications, and even amongst these indications there are both obvious and subtle advantages and disadvantages in its use. Fully understanding the limitations of the current clinical role of photodynamic therapy can allow for future research and development to better address the current shortcomings and allow for even more widespread use of this technology.
The sense of taste is a fundamental sensory modality for all animals. It controls many behavioural decisions by processing and integrating information from the periphery. In all animals, gustatory system plays a critical role in evaluating the nutritional value of food. The sense of taste warms animals against consumption of spoiled/fermented or toxic compounds and orchestrate appetitive responses to energy, protein and calorie-rich food sources.
In humans, taste buds on the tongue can differentiate between the five basic tastes: sweet, sour, salty, bitter, and umami (a savoury taste) by processing the taste information in the brain. These are important building blocks for our understanding of flavour. Animals show attraction towards low salt, sweet and umami taste and aversive behaviour towards high salt, bitter and sour foods. Such responses are innate and largely invariant throughout animal’s life suggesting physiological hard-wiring of taste quality to hedonic value.
For decades, flies have been used as a genetically accessible system to study molecular mechanisms that coordinate feeding behaviour with sensory signals. They show an array of feeding characteristics that can be easily exploited for various behavioural and physiological analysis. Identification of gustatory chemosensory receptors has provided a major impetus in understanding taste signal transduction [1, 2, 3, 4, 5]. Gustatory sensory neurons located in external mouth region as well as internally in the pharynx project to sub esophageal zone (SEZ-a region implicated in feeding and taste) [5, 6, 7, 8]. Much less is known about the organization of the SEZ. Very few neurons that connect SEZ to higher brain centers have been identified. These circuits represent critical higher-order features of gustatory system including various set of interneurons, projection neurons, modulatory neurons and motor neurons that help flies to process and integrate peripheral taste signals. Although recently, many studies have focused on understanding how gustatory neural circuits are spatially organized to represent information about taste quality. Yet, the role of various regions in the central nervous system (CNS) in integrating feeding behaviour with sensory signals on the availability and quality of nutrients is currently insufficiently understood. How central taste circuits play an important role in health and disease is still undetermined. In this chapter, we have assimilated the information together to present a map of various taste circuits identified in the past few years beyond the level of primary taste neurons specifically in
Tongue is the peripheral taste organ of the human taste system essential for tasting, chewing, swallowing and speech [9, 10, 11]. Tiny bumps present on the tongue called papillae give the tongue its texture. Many thousand taste buds cover the surfaces of the papillae that respond to taste and transmit that information from periphery to the CNS [9]. Different types of papillae are present on the tongue classified as circumvallate, fungiform, filiform and foliate. All except the filiform papillae are associated with taste buds. The most common mushroom-shaped fungiform papillae cover two third of the tongue and are involved in detecting taste. They also contain sensory cells for detecting touch and temperature. The human taste system, along with the olfactory and trigeminal systems, helps in identifying and controlling the nutrient versus toxic compounds that finally leads to acceptance and rejection behaviour [9, 12]. Inside the mouth, the chemical components of food interact with taste receptors cells located inside the taste buds on the tongue and evaluate the quality and intensity of the taste. The other areas where taste cells are present includes the back of the throat, and at the junction of the hard and soft palates, epiglottis, the nasal cavity, and even in the upper part of the esophagus [13, 14]. The current findings also suggest nutrient sensing and presence of taste receptors in the gut [15, 16, 17, 18].
Taste buds are generally present as clusters of 50-100 polarized neuro-epithelial cells which can detect nutrients and other chemical compounds. They have numerous sensory cells that are in turn connected to many different nerve fibres [12, 19]. The first stage of gustatory signal processing starts with the taste buds. They communicate using electrical coupling via gap junctions and by cell to cell chemical communication via neurotransmitters including glutamate, serotonin, and ATP among other possible transmitters [20, 21]. Taste receptor cells get consistently replaced in taste buds to compensate the injury of the gustatory epithelia [22]. Several afferent nerves carry specific sensory information from a specific peripheral region. The chorda tympani (CT), a branch of the facial nerve (cranial nerve VII), transmits gustatory information from fungiform papillae, while the lingual branch of the trigeminal nerve (cranial nerve V) carries information from fungiform about pain, tactile, and temperature and filiform papillae in the same area [23, 24]. Multimodal information including taste, tactile, pain, and thermal cues get conveyed from circumvallate papillae by the glossopharyngeal nerve (cranial nerve IX), from palatal taste buds by the greater superficial petrosal nerve (GSP, another branch of VII), and from the throat by the superior laryngeal branch of the vagus (cranial nerve X) [25, 26, 27, 28]. Foliate papillae are innervated by the CT (taste) and V (tactile) in anterior regions and by IX (multimodal) in posterior regions [29, 30]. All together taste and oral somatosensory cues combine centrally with retro nasal olfaction to generate the composite experience of taste [31].
The entire human taste system includes both peripheral receptors and central pathways. As afferent taste signals ascend the brain from caudal to rostral, the information flow split between the ventral forebrain and more dorsal thalamo-cortical regions where primary and secondary gustatory cortices (opercular, insular, orbitofrontal) give rise to conscious taste sensation [32, 33, 34]. Taste qualities, attention, reward, higher cognitive functions and multiple-modal sensory integration are managed by multiple secondary and tertiary cortices that are involved in the dorsal pathways [20, 35, 36]. While sensory processing at the extent of the taste bud is complex, the information transfer to the CNS via marked line [37]. A gustotopic map has been produced when taste signals extend to the insula of the gustatory cortex [38]. Each individual taste has a representation in the insular cortex by fine-tuned cells organized in a precise and spatially ordered taste map with each taste quality encoded in its own stereotypical cortical field [38].
The final step in perceiving taste is relaying the taste information collected by taste cells to the central nervous system via cranial nerves VII (Facial), IX (Glossopharyngeal), and X (Vagus), where there is a topographical representation of the oral cavity within the first nuclear relay, the solitary tract nucleus, in which brainstem reflexes of acceptance and rejection are controlled (Figure 1) [39]. The taste cells within the taste buds transduce the stimuli from the ingested food and provide additional information about the identity, concentration and pleasant or unpleasant quality of the substance [20]. Taste nerve fibers on stimulation by the binding of chemicals to their receptors, depolarize, resulting in an action potential that gets ultimately transmitted to the brain [19]. This information also prepares the gastrointestinal system to receive food by causing salivation and swallowing (or gagging and regurgitation if the substance is noxious). The principal receptors involved to transduce human sweet stimuli are T1R2/T1R3, T1R1/T1R3 for umami stimuli (although mGluR1, mGluR4 and NMDA have been implicated), and T2R family for bitter taste stimuli. Growing evidences have suggested the role of epithelial sodium channel (ENaC) in part, in transducing salty taste, and acid sensing ion channels (ASICs) for sour taste stimuli [20, 40, 41, 42].
A portion of the taste pathway in the human brain. Taste information from taste receptor cells on the tongue (peripheral organ) is relayed to the nucleus of the solitary tract (NTS) in the medulla. Gustatory neurons in the NTS send projections to the thalamus, which in turn directs gustatory information to taste cortex in the brain.
The ventral pathways are involved in autonomic and visceral functions, affective and emotional processing, memory and learning [43, 44] and ultimately, the informational content and values of the ventral and the dorsal pathways integrate [45]. The circuitry is such that the cells make synaptic connection with primary sensory axons that run in the chorda tympani and greater superior petrosal branches of the facial nerve. The taste cells in fungiform papillae on the anterior tongue are innervated exclusively by the chorda tympani branch of the facial nerve. In circumvallate papillae, the taste cells are innervated entirely by the lingual branch of the glossopharyngeal nerve and in the palate they are innervated by the greater superior petrosal branch of the facial nerve [46]. The lingual branch of the glossopharyngeal nerve and the superior laryngeal branch of the vagus nerve project into the rostral portion of the nucleus of the NST. The central axons of these primary sensory neurons in the respective cranial nerve ganglia project to rostral and lateral regions of the medulla [47, 48]. Secondary cortical taste area in the orbitofrontal cortex, present in the frontal lobe of the brain is responsible for decision making [49]. Here, single neurons respond to combinations of chemosensory, somatic sensory, olfactory, and gustatory stimuli and even visual information [34]. Information about the temperature and texture of food transmit from the mouth via the cranial nerves to the thalamus and somatic sensory cortices [50].
In the orbital cortex, feeding to satiety with one food reduces the responses of those neurons to that particular food only suggesting computation of sensory-specific satiety in the orbitofrontal neurons [51]. Hypothalamic nuclei project to and receive input from other extra hypothalamic brain regions such as the nucleus of the solitary tract (NTS) to regulate food intake and energy expenditure [52, 53, 54, 55, 56, 57, 58]. Hunger, satiety and food consumption neural regulations are directly control by the genetic influence on human obesity [34]. High sweet tastes are attractive while high bitter tastes are aversive, even in decerebrate animals and anencephalic humans [59, 60]. The brain ascent from caudal to rostral by the afferent taste signals where the information start breaking between the ventral forebrain and more dorsal thalamo-cortical regions then later opercular, insular, orbitofrontal (primary and secondary gustatory cortices) bring the awareness to taste sensation [32].
Taste pathways in the CNS are intimately connected with general viscero sensory sensory nerves from the cardiovascular, respiratory and, importantly, gastrointestinal systems [61]. Circulating metabolic signals modulate neural responses in relays of the taste system, such as the NTS, and in areas that receive direct or indirect gustatory afferents like the hypothalamic homeostatic centers and reward-related areas in the midbrain [62]. Vagus in particular contain afferent neurons that transfer mechanical and chemical sensory information from the gastrointestinal tract (GIT) to the brain. The neural transmission of chemical information could result from recognizing signalling peptides, such as CCK, produced by enteroendocrine epithelial cells with chemo-sensing properties [63].
Although a great deal of information has been generated but elucidation of how taste intensity is encoded in the insular cortex is necessary to address. It is still unknown whether taste qualities with similar valence project to common targets in the brain. Tracing the connectivity of each basic taste qualities to higher brain areas is still incomplete and will help decipher how these integrate with other modalities and combine with internal and external state for the final behavioural output. Hopefully understanding taste circuits in simple invertebrate model systems like
In the olfactory system of the adult fruit fly, the structure and function of the neural circuits involved in detecting and processing olfactory information are well known. Approximately 50 different classes of olfactory receptors neurons express a particular type of olfactory receptor. The olfactory sensory neurons expressing the same receptor projects its axon to a single glomerulus in the antennal lobe of the fly where synaptic association with projection neurons and local interneurons occurs. The projection neurons transfer processed sensory information from the glomeruli to higher order brain centers including mushroom bodies (MB) and lateral horn (LH) which further process olfactory information for behavioural functions such as learning and memory or appetitive and inhibitory response control [64, 65, 66].
On the other hand, the identified central taste circuits of the gustatory system of
The adult
SEZ has been shown to play a key role in gustatory signal transduction and feeding responses in different insects.
Additionally, to understand the central taste circuits in the fly brain that are involved in feeding decisions and different aspects of feeding behavior few second order neurons have been identified in the past few years. The first set of sweet gustatory projection neurons (sGPNs) marked by
Examples of few taste circuits in the
Another genetic screen identified pair of 12 cholinergic local interneurons to characterize
The bitter taste modality is conserved in insects and mammals. It plays a key role in evoking aversive behavior in animals [32, 66, 68, 96]. Bitter sensitive gustatory interneurons (
Three classes of taste projection neurons (TPNs) have been identified based on their morphology and taste selectivity [98] named as TPN1, TPN2 and TPN3 (Figure 3D). TPN1/TPN2 neurons respond to sweet taste and promotes PER (innate feeding behavior) while TPN3 is bitter responsive and inhibits PER. TPNs are long-range projection neurons that separately carry sweet (TPN1 and TPN2 selectively relay sugar taste detection from the legs) or bitter information to higher brain demonstrating modality-specific relays. TPN3 responds to bitter taste on the legs and the proboscis, suggesting aversion to bitter compounds may not require specific location. Their data suggests that taste detection from different organs serves different functions, consistent with other studies where interneurons sense sweet taste from the mouthparts and drive ingestion [95]. The organ-specific and modality-specific connectivity of TPNs demonstrates a mechanism to encode both taste location and taste quality. As both TPN2 and TPN3 send axons to the superior lateral protocerebrum (SLP) (Figure 3D) suggesting that information from the higher brain feeds back onto sensorimotor circuits for PER. Functional link from TPNs to mushroom body (learning and memory centers) has been postulated based on the presence of their arbors in the SLP and lateral horn, which further excite or inhibit MB extrinsic neurons. Reciprocal and bidirectional interactions between SLP and MBs for learned associations have also been shown previously [99]. Conditional silencing of TPNs suggested that TPNs are not essential for proboscis extension and contribution from other neurons must contribute to this behavior but TPN2 and TPN3 are essential for conditioned taste aversion. Inhibition of synaptic transmission in sugar-sensing TPN2 during either training or testing decreased conditioned aversion, whereas inhibiting bitter TPN3 decreased aversion only if inhibition occurred during training. The modulatory role played by TPNs without being essential components of PER circuits require future investigation. These studies demonstrate modality-selective taste pathways to higher brain.
In a separate study, a pair of interneurons (PERin neurons, Figure 3C) are identified that activate by stimulation of mechanosensory neurons inhibiting feeding initiation. Conversely, inhibition of activity promotes feeding initiation and inhibits locomotion suggesting such neurons suppress feeding while the fly is walking [100]. The dendrites of these neurons reside in the first leg neuromeres whereas axons are found in both SEZ and first leg neuromeres suggesting that they process information from the legs and convey to SEZ. These neurons do not make synaptic connections with known neurons that regulate proboscis extension. This study highlights that feeding initiation and locomotion are mutually exclusive behaviours and identified pair of interneurons influence this behavioural choice.
A receptor-to-neuron maps of pharyngeal taste organs reveals the presence of multiple classes of taste neurons [101], consistent with the knowledge that the pharynx may independently assess food quality. In this study use of
In another genetic screen to understand how sensory information is translated into behavior, a subset of higher order neurons labeled by
In
Adult
Based on their axonal arborizations in the α/β, α’/β’, and γ lobes, the KCs of the MB are divided into three main classes (Figure 4B). Evidences have identified that functional specializations among and within the classes, with different subsets playing different roles in the phase, type, and length of associative memory [112]. Evidence that the MB processes tastes as CS and US (unconditional stimulus) comes from behavioural taste conditioning experiments [109, 113]. A simple taste behavior is the proboscis extension response (PER): when leg gustatory neurons detect sucrose, the fly extends its proboscis to eat. Pairing sucrose stimulation to the leg (CS) with an aversive stimulus (US) causes short-term inhibition of proboscis extension. This learned behavior requires the MB, but the neural processing in the MB that underlies taste conditioning is unknown. To gain insight into sensory processing, taste representation and role of these structures in aversive taste conditioning in the MB, behavioural and high end imaging studies reveal that the gustatory information in the main calyx are segregated and have unique representation by different taste modalities and different taste organs [80]. Such inputs get differentially and independently modified by learning. Selectively blocking the γ lobe neurons leads to complete elimination of conditioned aversion suggesting role γ lobe as the site for aversive taste memory formation in the MB. The study also demonstrates the requirement of MB neurons for taste conditioning and taste information relayed to the MB is via multiple pathways. Only taste stimulation (bitter compounds and sucrose) activates the dorsal accessory calyx which has been implicated in gustatory processing in other insects earlier [114] providing evidences that gustatory MB representation is distinct from olfactory cues. These studies have extended the understanding of the neural coding underlying conditioned learning in the MB as a sensory integration center in the fly brain.
Interneurons are the local circuit neuron of CNS that relays impulses between sensory neuron and motor neuron while a neuron that passes from CNS or a ganglion towards a muscle and conducts a nerve impulse resulting in movement is known as motor neuron. The process by which brain process the sensory information into motor actions is not well acknowledged. A major step in most of the sensory-motor transformations is to convert the coordinates of sensory system into a map of spatially directed motor actions.
Proboscis is the primary feeding organ of flies and also plays an important role for taste cue detection and food ingestion and show reliable PER by applying positive gustatory stimulus to GRNs [67, 109, 115, 116]. PER represents an innate, sequential behavior involving many movement steps [78]. PER sequence may require activation of different muscle groups at distinct time points, implying a defined temporal organization of upstream motor neuron (MN) activity. It has been proposed that the relay of gustatory sensory information from GRNs to MNs occurs mainly within the SEZ [67, 72, 117, 118, 119]. The motor neurons innervating proboscis musculature have been portrayed in fruit fly and blow fly [120, 121]. There are 15 paired proboscis muscles found in blowfly and 17 in
A pair of neurons that generate feeding motor program and induces the entire feeding sequence when activated are identified in
Examples of motor neurons in adult fly that are involved in proboscis extension. (A) Five motor neuron types that control the key steps of proboscis extension were identified, lifting of the rostrum (MN9), extension of the haustellum (MN2), extension of the labella (MN6), spreading of the labella (MN8) and proboscis retraction (MN1). (B)
One of a study revealed that the mouth mechano-reception can ease and end feeding by two distinct central motor circuits and these two mechanosensory circuits merge with bitter taste in opposing manners to shape feeding behavior. Mechanosensory neurons (MSNs) were identified in taste pegs and taste bristles of the labella which rely on the same mechanoreceptor, NOMPC (No mechanoreceptor potential C) to transduce mechanical drift. The optogenetic arousal of bristle MSNs induce labellar spread, while activation of peg MSNs induces proboscis retraction [123].
Another pair of motor neurons involved in taste behavior has been identified to identify the components of the PER circuits. These neurons activate by sugar stimulation and inhibit by bitter stimuli [76]. The bilateral pair of E49 motor neurons are both necessary and adequate to initiate proboscis extension reflex. Although these neurons synapse on proboscics musculature and show wide dendritic field in SEZ but otherwise are shown to make no direct connections with GRNs [76]. In
In a separate study, analysis of sequential features of the motion pattern of PER provided morphological description of proboscis motor neurons and muscles [121]. By implying genetic manipulations along with artificial activation and silencing process, five motor neuron types that control the key steps of proboscis extension are identified, lifting of the rostrum (MN9), extension of the haustellum (MN2), extension of the labella (MN6), spreading of the labella (MN8) and proboscis retraction (MN1) (Figure 5A). The above-mentioned steps are independently controlled in a one-to-one manner with the majority of MNs both sufficient and required for the execution of one individual step of the forward reaching behavior.
Remarkable specificity has been observed for candidate higher-order neurons in terms of the sensory neurons that activate them (proboscis versus mouthparts) and the behavioural subprograms they generate i.e. proboscis extension versus ingestion. The identification of these neurons suggest taste information is processed by parallel labelled lines via several different neural streams that coordinate different aspects of feeding behavior. Another behavioural study of the function of different taste neurons on the legs found that some cause inhibition of locomotion whereas others promote proboscis extension [72]. This study highlights that sweet taste receptor neurons of legs are essential for sugar choice and highlighted a functional dissociation between and within taste organs of
Taste preference and sensitivity are two most essential elements of food evaluation. Such criteria are not always constant and often change depending on internal states such as hunger and satiety. Recent evidences reveal that starvation induces increased sweet taste preference and sensitivity at the periphery and in the CNS in various species from fruit flies to humans [81, 126, 127]. Electrical recordings of various neurons in central brain areas in mice and monkeys including amygdala, orbital frontal cortex, and hypothalamus have indicated the existence of neurons that can respond to taste stimuli in a state (hunger/satiety)-dependent manner [128, 129, 130]. However, the key neuronal pathway(s) responsible for hunger-induced taste modification are still unknown.
Neuromodulators such as neurotransmitters, neuropeptides, and endocrine hormones, play an important role in changing the morphological and functional characteristics of neural circuits to achieve behavioural flexibility. The changes in taste preference could occur through variation in the peripheral taste receptor cells, or in higher order neural circuits controlling food intake in the brain. To understand how changes in the internal state influence behavioural decisions in flies, various neurons in the SEZ whose activity depends on starvation state have been identified. It has been suggested that Dopamine is a potent modulator of a variety of behaviors in mammals and flies. Tyrosine hydroxylase ventral unpaired medial (TH-VUM) dopaminergic neurons modulate feeding in response to nutritional needs (Figure 6A) [131] and feeding (
Examples of few modulatory neurons in the adult fly brain. (A) TH-VUM neurons. (B) OA-VL1 and OA-LV2 (B) neurons that send projections to SEZ.
Role of various neuromodulators in regulating feeding responses in starved adult
Recent identification of second-order sweet taste neurons [81] has enabled investigations into the interplay between sweet taste circuits and other sweet- and starvation responsive neurons to understand the neural basis of feeding behavior. Both starvation state and an increase in dopamine signaling brings about an enhancement of sGPN sensitivity to sucrose. In both cases, increases in sucrose- induced calcium activity occurs in the absence of corresponding changes in peripheral sweet Gr5a+ neural activity. Other studies have detected that starvation leads to increases in sucrose-evoked electrophysiological [150, 151] or calcium activity in Gr5a+ taste neurons [144]. In most cases, the observed increases in GRN sensitivity was comparatively small in magnitude compared with the alterations in
There are several other neurons that have been identified as modulating sugar feeding. A pair of
In another study, it has been shown that only sweet neurons express GABAB receptor (GABABR) [152]. GABABR mediates presynaptic inhibition of calcium responses in sweet GRNs, and both sweet and bitter stimuli evoke GABAergic neuron activity in the vicinity of GRN axon terminals. Blockage of GABABR both lead to increased sugar responses and decreased suppression of the sweet response by bitter compounds. This study propose a model in which GABA acts via GABABR to expand the dynamic range of sweet GRNs through presynaptic gain control and suppress the output of sweet GRNs in the presence of opposing bitter stimuli [152].
Further evidences [77] show that
It has also been shown that starvation of amino acid stimulates yeast feeding by regulating central brain circuits. Two dopaminergic neurons (DA-WED) in each hemisphere of the adult brain innervating the “Wedge” neuropil are suggested to encode protein hunger. The suppression of these neurons results in decrement of yeast intake but elevates the sucrose consumption, whereas if these neurons are triggered they enhances the yeast intake but minimizes the sucrose consumption. Thus, like overall hunger and thirst, nutrient specific hunger motive may also compete for behavioral expression [153].
Mating has also been shown to be responsible for modifying the feeding behavior in female
It has been studied and shown that mushroom body controls the responses of adult flies to learned odours as well as regulates their innate food seeking behavior elicit by food odours. A study depicted that 5 of the 21 types of MBONs (Mushroom body output neurons) are required for starved flies to seek food odours. Four other MBONs (MBON-a3, MBON-b2b02a, MBON-a02 and MBON-g2a01) and their corresponding dopaminergic neurons (DANs) also regulate innate food seeking behavior. Obstructing MBONs and DANs reduce innate food seeking behavior in starved flies, and activation of dopaminergic neurons is sufficient to evoke food seeking behavior in fed flies. The results from RNAi knock-down of different receptors for various hunger and satiety cues illustrates that the MB innervating dopaminergic neurons are modulated by many of these signals, making the MB an integrative center for hunger and satiety signals in the fly brain [158].
High calories (especially overconsumption of energy from high fat and sugar foods) and low nutrition density (poor nutrition) are associated with many chronic metabolic diseases including cardiovascular diseases, obesity, diabetes mellitus type 2 and eating disorders in humans. It’s a great burden on healthcare system in any country and effective intervention strategies are yet to be found to control them. Past research has suggested that taste impacts the selection of food and its intake in animals as well as other factors like satiation and palatability. Obese and overweight individuals show a tendency of selecting energy-dense-food [159]. In humans, pleasure achieved by food can stimulate “non- homoeostatic” eating making it a prospective player contributing obesity [160]. Nonetheless, factors like previous food experiences, liking, wanting, taste sensitivities and depressed sense of taste cannot be ignored. Many pathways, neural circuits and neurohormones involved as discussed in
Although it has been seen that smell also plays a key role in modulating taste perception and influence food intake in individuals [161], but alteration in reward, dopamine signaling, homeostatic signals and affective circuits lead to hedonic eating causing obesity [162, 163]. Various neuroimaging methods have provided insights into central mechanisms underlying taste and hedonic eating highlighting the role of taste circuits in obesity. It has been found food stimuli causes different neural brain responses in obese individuals compared to normal weight people showing striking structural and functional brain circuitry alterations [164, 165, 166, 167, 168, 169, 170]. A recent review by [171] and others [172, 173] have beautifully described neural correlates of sweet, fat, umami, bitter, salty, and sour tastes across brain areas implicated in obesity. Although more conclusive neuroimaging outcomes are required to confirm the role of various taste neural circuits but experimental data indicates different hedonic responses to taste information in obesity. Dysregulations in brain reward circuitry in response to fat and sugar has been associated with obesity [165, 168, 174, 175, 176, 177] suggesting fat and sugar affect brain reward circuitry differently. Similarly, high salt consumption has been linked to obesity engaging different brain areas which modulate taste processing and reward [178, 179]. These brain circuits also encode salt taste intensity [178, 180]. Data showing convincing differences in higher salt sensitivities between obese and normal individuals is still insignificant [181, 182]. Studies on neural responses to salt taste in case of obesity are still limited.
Another taste studied in the context of obesity is Umami which contributes to a sense of satiety [183, 184]. Obese individuals show reduced sensitivity but higher preference for umami taste [185, 186] than healthy controls. Since, umami and salt taste both activate primary gustatory cortex circuits in case of umami high tasters compared to low tasters suggest that both tastes share common processing system and may contribute to feeding behaviors implicated in obesity in a similar manner [179]. Bitter taste influence dietary fat consumption suggesting its relevance in obesity [187]. Bitter taste linked with appetite reduction affect many brain areas [188, 189, 190]. Conditioning to bitter taste modulates Hedonic evaluation [191]. Alterations in brain activation patters associated with bitter taste in individuals with obesity [190] compared to people without obesity have been observed but more consistent and reliable findings are needed to understand the interaction between brain responses and hedonic ratings of bitter taste [192, 193]. Sour taste is least explored in context of obesity but it plays major role in food selection and consumption and recruit brain regions in sex, age and internal state, condition dependent manner [194, 195]. Neural correlates of sour taste in obesity are limited and require further investigations. dysregulation of gut to brain neural connections and chemosensory pathways along this axis may also contribute to increased risk of obesity [196] suggesting gut could offer potential therapeutic targets in obesity [197]. Nutritional interventions to target neural pathways involved in taste behaviors and perception could offer solutions for prevention and treating obesity in humans.
Further detailed neuroimaging studies to understand taste response, taste physiology and dietary intake in humans and higher animal model systems are required to illustrate the neurobiological underpinnings of taste modalities and their relevance in obesity. Further research to characterize the influence of gut taste receptors and neural circuits on brain responses following food consumption and its modulation by smell in obese individuals that influence food intake are also needed. Collectively, research on invertebrate model system like
For the animal fitness, feeding is regulated by peripheral and central feeding circuits to help in acquiring a necessary and balanced dietary input for energy and nutrient homeostasis. It is subjected to intense regulation by multiple neuromodulator systems. In this chapter, we have illustrated recent progress in understanding neural circuits and its modulation in the feeding behavior including local circuits and motor neurons of adult flies which links various internal energy and nutrient needs to adaptive behaviors. This chapter has integrated information about the structure, function, and molecular regulation of fly taste and feeding circuits. The fruit fly
Humans live in a society very different from the ones that shaped the evolution of our brains. Easy access to cheap, calorie-rich foods has resulted in widespread obesity and an explosion of obesity-related diseases such as type 2 diabetes, hypertension, and heart disease. A detailed understanding of how feeding behaviour is controlled at the level of neural circuits is an important step towards developing new ways to treat and prevent obesity. Humans consume more calories when their diets consist of processed foods [198]. It has been shown that reducing taste sensation at the periphery, a high sugar diet impairs the central Dopamine processing of sensory signals and weakens satiation [199]. Given the importance of sensory changes in initiating this cascade of circuit dysfunction, understanding how diet composition mechanistically affects taste is imperative to understand how the food environment directs feeding behavior and metabolic disease.
This work is supported by Wellcome trust/DBT India Alliance Fellowship (grant number IA/I/15/2/502074) awarded to PK.
The authors declares no potential conflicts of interest with respect to authorship and publication of this article.
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He is an academic staff member of the Department of Reproduction and Artificial Insemination, Selçuk University, Turkey. He manages several studies on sperms and embryos and is an editorial board member for several international journals. His studies include sperm cryobiology, in vitro fertilization, and embryo production in animals.",institutionString:"Selçuk University, Faculty of Veterinary Medicine",institution:null},{id:"90846",title:"Prof.",name:"Yusuf",middleName:null,surname:"Bozkurt",slug:"yusuf-bozkurt",fullName:"Yusuf Bozkurt",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/90846/images/system/90846.jpg",biography:"Yusuf Bozkurt has a BSc, MSc, and Ph.D. from Ankara University, Turkey. He is currently a Professor of Biotechnology of Reproduction in the field of Aquaculture, İskenderun Technical University, Turkey. His research interests include reproductive biology and biotechnology with an emphasis on cryo-conservation. He is on the editorial board of several international peer-reviewed journals and has published many papers. Additionally, he has participated in many international and national congresses, seminars, and workshops with oral and poster presentations. He is an active member of many local and international organizations.",institutionString:"İskenderun Technical University",institution:{name:"İskenderun Technical University",country:{name:"Turkey"}}},{id:"61139",title:"Dr.",name:"Sergey",middleName:null,surname:"Tkachev",slug:"sergey-tkachev",fullName:"Sergey Tkachev",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/61139/images/system/61139.png",biography:"Dr. Sergey Tkachev is a senior research scientist at the Institute of Fundamental Medicine and Biology, Kazan Federal University, Russia, and at the Institute of Chemical Biology and Fundamental Medicine SB RAS, Novosibirsk, Russia. He received his Ph.D. in Molecular Biology with his thesis “Genetic variability of the tick-borne encephalitis virus in natural foci of Novosibirsk city and its suburbs.” His primary field is molecular virology with research emphasis on vector-borne viruses, especially tick-borne encephalitis virus, Kemerovo virus and Omsk hemorrhagic fever virus, rabies virus, molecular genetics, biology, and epidemiology of virus pathogens.",institutionString:"Russian Academy of Sciences",institution:{name:"Russian Academy of Sciences",country:{name:"Russia"}}},{id:"310962",title:"Dr.",name:"Amlan",middleName:"Kumar",surname:"Patra",slug:"amlan-patra",fullName:"Amlan Patra",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/310962/images/system/310962.jpg",biography:"Amlan K. Patra, FRSB, obtained a Ph.D. in Animal Nutrition from Indian Veterinary Research Institute, India, in 2002. 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Dr. Patra serves on the editorial boards of several reputed journals.",institutionString:null,institution:{name:"West Bengal University of Animal and Fishery Sciences",country:{name:"India"}}},{id:"53998",title:"Prof.",name:"László",middleName:null,surname:"Babinszky",slug:"laszlo-babinszky",fullName:"László Babinszky",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/53998/images/system/53998.png",biography:"László Babinszky is Professor Emeritus, Department of Animal Nutrition Physiology, University of Debrecen, Hungary. He has also worked in the Department of Animal Nutrition, University of Wageningen, Netherlands; the Institute for Livestock Feeding and Nutrition (IVVO), Lelystad, Netherlands; the Agricultural University of Vienna (BOKU); the Institute for Animal Breeding and Nutrition, Austria; and the Oscar Kellner Research Institute for Animal Nutrition, Rostock, Germany. In 1992, Dr. Babinszky obtained a Ph.D. in Animal Nutrition from the University of Wageningen. His main research areas are swine and poultry nutrition. He has authored more than 300 publications (papers, book chapters) and edited four books and fourteen international conference proceedings.",institutionString:"University of Debrecen",institution:{name:"University of Debrecen",country:{name:"Hungary"}}},{id:"201830",title:"Dr.",name:"Fernando",middleName:"Sanchez",surname:"Davila",slug:"fernando-davila",fullName:"Fernando Davila",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/201830/images/5017_n.jpg",biography:"I am a professor at UANL since 1988. My research lines are the development of reproductive techniques in small ruminants. We also conducted research on sexual and social behavior in males.\nI am Mexican and study my professional career as an engineer in agriculture and animal science at UANL. Then take a masters degree in science in Germany (Animal breeding). Take a doctorate in animal science at the UANL.",institutionString:null,institution:{name:"Universidad Autónoma de Nuevo León",country:{name:"Mexico"}}},{id:"309250",title:"Dr.",name:"Miguel",middleName:null,surname:"Quaresma",slug:"miguel-quaresma",fullName:"Miguel Quaresma",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/309250/images/9059_n.jpg",biography:"Miguel Nuno Pinheiro Quaresma was born on May 26, 1974 in Dili, Timor Island. He is married with two children: a boy and a girl, and he is a resident in Vila Real, Portugal. He graduated in Veterinary Medicine in August 1998 and obtained his Ph.D. degree in Veterinary Sciences -Clinical Area in February 2015, both from the University of Trás-os-Montes e Alto Douro. He is currently enrolled in the Alternative Residency of the European College of Animal Reproduction. He works as a Senior Clinician at the Veterinary Teaching Hospital of UTAD (HVUTAD) with a role in clinical activity in the area of livestock and equine species as well as to support teaching and research in related areas. He teaches as an Invited Professor in Reproduction Medicine I and II of the Master\\'s in Veterinary Medicine degree at UTAD. Currently, he holds the position of Chairman of the Portuguese Buiatrics Association. He is a member of the Consultive Group on Production Animals of the OMV. He has 19 publications in indexed international journals (ISIS), as well as over 60 publications and oral presentations in both Portuguese and international journals and congresses.",institutionString:"University of Trás-os-Montes and Alto Douro",institution:{name:"University of Trás-os-Montes and Alto Douro",country:{name:"Portugal"}}},{id:"38652",title:"Prof.",name:"Rita",middleName:null,surname:"Payan-Carreira",slug:"rita-payan-carreira",fullName:"Rita Payan-Carreira",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRiFPQA0/Profile_Picture_1614601496313",biography:"Rita Payan Carreira earned her Veterinary Degree from the Faculty of Veterinary Medicine in Lisbon, Portugal, in 1985. She obtained her Ph.D. in Veterinary Sciences from the University of Trás-os-Montes e Alto Douro, Portugal. After almost 32 years of teaching at the University of Trás-os-Montes and Alto Douro, she recently moved to the University of Évora, Department of Veterinary Medicine, where she teaches in the field of Animal Reproduction and Clinics. Her primary research areas include the molecular markers of the endometrial cycle and the embryo–maternal interaction, including oxidative stress and the reproductive physiology and disorders of sexual development, besides the molecular determinants of male and female fertility. She often supervises students preparing their master's or doctoral theses. She is also a frequent referee for various journals.",institutionString:null,institution:{name:"University of Évora",country:{name:"Portugal"}}},{id:"283019",title:"Dr.",name:"Oudessa",middleName:null,surname:"Kerro Dego",slug:"oudessa-kerro-dego",fullName:"Oudessa Kerro Dego",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/283019/images/system/283019.png",biography:"Dr. Kerro Dego is a veterinary microbiologist with training in veterinary medicine, microbiology, and anatomic pathology. Dr. Kerro Dego is an assistant professor of dairy health in the department of animal science, the University of Tennessee, Institute of Agriculture, Knoxville, Tennessee. He received his D.V.M. (1997), M.S. (2002), and Ph.D. (2008) degrees in Veterinary Medicine, Animal Pathology and Veterinary Microbiology from College of Veterinary Medicine, Addis Ababa University, Ethiopia; College of Veterinary Medicine, Utrecht University, the Netherlands and Western College of Veterinary Medicine, University of Saskatchewan, Canada respectively. He did his Postdoctoral training in microbial pathogenesis (2009 - 2015) in the Department of Animal Science, the University of Tennessee, Institute of Agriculture, Knoxville, Tennessee. Dr. Kerro Dego’s research focuses on the prevention and control of infectious diseases of farm animals, particularly mastitis, improving dairy food safety, and mitigation of antimicrobial resistance. Dr. Kerro Dego has extensive experience in studying the pathogenesis of bacterial infections, identification of virulence factors, and vaccine development and efficacy testing against major bacterial mastitis pathogens. Dr. Kerro Dego conducted numerous controlled experimental and field vaccine efficacy studies, vaccination, and evaluation of immunological responses in several species of animals, including rodents (mice) and large animals (bovine and ovine).",institutionString:"University of Tennessee at Knoxville",institution:{name:"University of Tennessee at Knoxville",country:{name:"United States of America"}}},{id:"251314",title:"Dr.",name:"Juan Carlos",middleName:null,surname:"Gardón",slug:"juan-carlos-gardon",fullName:"Juan Carlos Gardón",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/251314/images/system/251314.jpeg",biography:"Juan Carlos Gardón Poggi received University degree from the Faculty of Agrarian Science in Argentina, in 1983. Also he received Masters Degree and PhD from Córdoba University, Spain. He is currently a Professor at the Catholic University of Valencia San Vicente Mártir, at the Department of Medicine and Animal Surgery. He teaches diverse courses in the field of Animal Reproduction and he is the Director of the Veterinary Farm. He also participates in academic postgraduate activities at the Veterinary Faculty of Murcia University, Spain. His research areas include animal physiology, physiology and biotechnology of reproduction either in males or females, the study of gametes under in vitro conditions and the use of ultrasound as a complement to physiological studies and development of applied biotechnologies. Routinely, he supervises students preparing their doctoral, master thesis or final degree projects.",institutionString:"Catholic University of Valencia San Vicente Mártir, Spain",institution:null},{id:"125292",title:"Dr.",name:"Katy",middleName:null,surname:"Satué Ambrojo",slug:"katy-satue-ambrojo",fullName:"Katy Satué Ambrojo",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/125292/images/system/125292.jpeg",biography:"Katy Satué Ambrojo received her Veterinary Medicine degree, Master degree in Equine Technology and doctorate in Veterinary Medicine from the Faculty of Veterinary, CEU-Cardenal Herrera University in Valencia, Spain. She is a Full Professor at the Department of Medicine and Animal Surgery at the same University. She developed her research activity in the field of Endocrinology, Hematology, Biochemistry and Immunology of horses. She is a scientific reviewer of several international journals : American Journal of Obstetrics and Gynecology, Comparative Clinical Pathology, Veterinary Clinical Pathology, Journal of Equine Veterinary Science, Reproduction in Domestic Animals, Research Veterinary Science, Brazilian Journal of Medical and Biological Research, Livestock Production Science and Theriogenology. Since 2014, she has been the Head of the Clinical Analysis Laboratory of the Hospital Clínico Veterinario from the Faculty of Veterinary, CEU-Cardenal Herrera University.",institutionString:"CEU-Cardenal Herrera University",institution:{name:"CEU Cardinal Herrera University",country:{name:"Spain"}}},{id:"309529",title:"Dr.",name:"Albert",middleName:null,surname:"Rizvanov",slug:"albert-rizvanov",fullName:"Albert Rizvanov",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/309529/images/9189_n.jpg",biography:'Albert A. Rizvanov is a Professor and Director of the Center for Precision and Regenerative Medicine at the Institute of Fundamental Medicine and Biology, Kazan Federal University (KFU), Russia. He is the Head of the Center of Excellence “Regenerative Medicine” and Vice-Director of Strategic Academic Unit \\"Translational 7P Medicine\\". Albert completed his Ph.D. at the University of Nevada, Reno, USA and Dr.Sci. at KFU. He is a corresponding member of the Tatarstan Academy of Sciences, Russian Federation. Albert is an author of more than 300 peer-reviewed journal articles and 22 patents. He has supervised 11 Ph.D. and 2 Dr.Sci. dissertations. Albert is the Head of the Dissertation Committee on Biochemistry, Microbiology, and Genetics at KFU.\nORCID https://orcid.org/0000-0002-9427-5739\nWebsite https://kpfu.ru/Albert.Rizvanov?p_lang=2',institutionString:"Kazan Federal University",institution:{name:"Kazan Federal University",country:{name:"Russia"}}},{id:"210551",title:"Dr.",name:"Arbab",middleName:null,surname:"Sikandar",slug:"arbab-sikandar",fullName:"Arbab Sikandar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/210551/images/system/210551.jpg",biography:"Dr. Arbab Sikandar, PhD, M. Phil, DVM was born on April 05, 1981. He is currently working at the College of Veterinary & Animal Sciences as an Assistant Professor. He previously worked as a lecturer at the same University. \nHe is a Member/Secretory of Ethics committee (No. CVAS-9377 dated 18-04-18), Member of the QEC committee CVAS, Jhang (Regr/Gen/69/873, dated 26-10-2017), Member, Board of studies of Department of Basic Sciences (No. CVAS. 2851 Dated. 12-04-13, and No. CVAS, 9024 dated 20/11/17), Member of Academic Committee, CVAS, Jhang (No. CVAS/2004, Dated, 25-08-12), Member of the technical committee (No. CVAS/ 4085, dated 20,03, 2010 till 2016).\n\nDr. Arbab Sikandar contributed in five days hands-on-training on Histopathology at the Department of Pathology, UVAS from 12-16 June 2017. He received a Certificate of appreciation for contributions for Popularization of Science and Technology in the Society on 17-11-15. He was the resource person in the lecture series- ‘scientific writing’ at the Department of Anatomy and Histology, UVAS, Lahore on 29th October 2015. He won a full fellowship as a principal candidate for the year 2015 in the field of Agriculture, EICA, Egypt with ref. to the Notification No. 12(11) ACS/Egypt/2014 from 10 July 2015 to 25th September 2015.; he received a grant of Rs. 55000/- as research incentives from Director, Advanced Studies and Research, UVAS, Lahore upon publications of research papers in IF Journals (DR/215, dated 19-5-2014.. He obtained his PhD by winning a HEC Pakistan indigenous Scholarship, ‘Ph.D. fellowship for 5000 scholars – Phase II’ (2av1-147), 17-6/HEC/HRD/IS-II/12, November 15, 2012. \n\nDr. Sikandar is a member of numerous societies: Registered Veterinary Medical Practitioner (life member) and Registered Veterinary Medical Faculty of Pakistan Veterinary Medical Council. The Registration code of PVMC is RVMP/4298 and RVMF/ 0102.; Life member of the University of Veterinary and Animal Sciences, Lahore, Alumni Association with S# 664, dated: 6-4-12. ; Member 'Vets Care Organization Pakistan” with Reference No. VCO-605-149, dated 05-04-06. :Member 'Vet Crescent” (Society of Animal Health and Production), UVAS, Lahore.",institutionString:"University of Veterinary & Animal Science",institution:{name:"University of Veterinary and Animal Sciences",country:{name:"Pakistan"}}},{id:"311663",title:"Dr.",name:"Prasanna",middleName:null,surname:"Pal",slug:"prasanna-pal",fullName:"Prasanna Pal",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/311663/images/13261_n.jpg",biography:null,institutionString:null,institution:{name:"National Dairy Research Institute",country:{name:"India"}}},{id:"202192",title:"Dr.",name:"Catrin",middleName:null,surname:"Rutland",slug:"catrin-rutland",fullName:"Catrin Rutland",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/202192/images/system/202192.png",biography:"Catrin Rutland is an Associate Professor of Anatomy and Developmental Genetics at the University of Nottingham, UK. She obtained a BSc from the University of Derby, England, a master’s degree from Technische Universität München, Germany, and a Ph.D. from the University of Nottingham. She undertook a post-doctoral research fellowship in the School of Medicine before accepting tenure in Veterinary Medicine and Science. Dr. Rutland also obtained an MMedSci (Medical Education) and a Postgraduate Certificate in Higher Education (PGCHE). She is the author of more than sixty peer-reviewed journal articles, twelve books/book chapters, and more than 100 research abstracts in cardiovascular biology and oncology. She is a board member of the European Association of Veterinary Anatomists, Fellow of the Anatomical Society, and Senior Fellow of the Higher Education Academy. Dr. Rutland has also written popular science books for the public. https://orcid.org/0000-0002-2009-4898. www.nottingham.ac.uk/vet/people/catrin.rutland",institutionString:null,institution:{name:"University of Nottingham",country:{name:"United Kingdom"}}},{id:"283315",title:"Prof.",name:"Samir",middleName:null,surname:"El-Gendy",slug:"samir-el-gendy",fullName:"Samir El-Gendy",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRduYQAS/Profile_Picture_1606215849748",biography:"Samir El-Gendy is a Professor of anatomy and embryology at the faculty of veterinary medicine, Alexandria University, Egypt. Samir obtained his PhD in veterinary science in 2007 from the faculty of veterinary medicine, Alexandria University and has been a professor since 2017. Samir is an author on 24 articles at Scopus and 12 articles within local journals and 2 books/book chapters. His research focuses on applied anatomy, imaging techniques and computed tomography. Samir worked as a member of different local projects on E-learning and he is a board member of the African Association of Veterinary Anatomists and of anatomy societies and as an associated author at local and international journals. Orcid: https://orcid.org/0000-0002-6180-389X",institutionString:null,institution:{name:"Alexandria University",country:{name:"Egypt"}}},{id:"246149",title:"Dr.",name:"Valentina",middleName:null,surname:"Kubale",slug:"valentina-kubale",fullName:"Valentina Kubale",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/246149/images/system/246149.jpg",biography:"Valentina Kubale is Associate Professor of Veterinary Medicine at the Veterinary Faculty, University of Ljubljana, Slovenia. Since graduating from the Veterinary faculty she obtained her PhD in 2007, performed collaboration with the Department of Pharmacology, University of Copenhagen, Denmark. She continued as a post-doctoral fellow at the University of Copenhagen with a Lundbeck foundation fellowship. She is the editor of three books and author/coauthor of 23 articles in peer-reviewed scientific journals, 16 book chapters, and 68 communications at scientific congresses. Since 2008 she has been the Editor Assistant for the Slovenian Veterinary Research journal. She is a member of Slovenian Biochemical Society, The Endocrine Society, European Association of Veterinary Anatomists and Society for Laboratory Animals, where she is board member.",institutionString:"University of Ljubljana",institution:{name:"University of Ljubljana",country:{name:"Slovenia"}}},{id:"258334",title:"Dr.",name:"Carlos Eduardo",middleName:null,surname:"Fonseca-Alves",slug:"carlos-eduardo-fonseca-alves",fullName:"Carlos Eduardo Fonseca-Alves",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/258334/images/system/258334.jpg",biography:"Dr. Fonseca-Alves earned his DVM from Federal University of Goias – UFG in 2008. He completed an internship in small animal internal medicine at UPIS university in 2011, earned his MSc in 2013 and PhD in 2015 both in Veterinary Medicine at Sao Paulo State University – UNESP. Dr. Fonseca-Alves currently serves as an Assistant Professor at Paulista University – UNIP teaching small animal internal medicine.",institutionString:null,institution:{name:"Universidade Paulista",country:{name:"Brazil"}}},{id:"245306",title:"Dr.",name:"María Luz",middleName:null,surname:"Garcia Pardo",slug:"maria-luz-garcia-pardo",fullName:"María Luz Garcia Pardo",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/245306/images/system/245306.png",biography:"María de la Luz García Pardo is an agricultural engineer from Universitat Politècnica de València, Spain. She has a Ph.D. in Animal Genetics. Currently, she is a lecturer at the Agrofood Technology Department of Miguel Hernández University, Spain. Her research is focused on genetics and reproduction in rabbits. The major goal of her research is the genetics of litter size through novel methods such as selection by the environmental sensibility of litter size, with forays into the field of animal welfare by analysing the impact on the susceptibility to diseases and stress of the does. Details of her publications can be found at https://orcid.org/0000-0001-9504-8290.",institutionString:null,institution:{name:"Miguel Hernandez University",country:{name:"Spain"}}},{id:"350704",title:"M.Sc.",name:"Camila",middleName:"Silva Costa",surname:"Ferreira",slug:"camila-ferreira",fullName:"Camila Ferreira",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/350704/images/17280_n.jpg",biography:"Graduated in Veterinary Medicine at the Fluminense Federal University, specialist in Equine Reproduction at the Brazilian Veterinary Institute (IBVET) and Master in Clinical Veterinary Medicine and Animal Reproduction at the Fluminense Federal University. She has experience in analyzing zootechnical indices in dairy cattle and organizing events related to Veterinary Medicine through extension grants. I have experience in the field of diagnostic imaging and animal reproduction in veterinary medicine through monitoring and scientific initiation scholarships. I worked at the Equus Central Reproduction Equine located in Santo Antônio de Jesus – BA in the 2016/2017 breeding season. I am currently a doctoral student with a scholarship from CAPES of the Postgraduate Program in Veterinary Medicine (Pathology and Clinical Sciences) at the Federal Rural University of Rio de Janeiro (UFRRJ) with a research project with an emphasis on equine endometritis.",institutionString:null,institution:null},{id:"41319",title:"Prof.",name:"Lung-Kwang",middleName:null,surname:"Pan",slug:"lung-kwang-pan",fullName:"Lung-Kwang Pan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/41319/images/84_n.jpg",biography:null,institutionString:null,institution:null},{id:"201721",title:"Dr.",name:"Beatrice",middleName:null,surname:"Funiciello",slug:"beatrice-funiciello",fullName:"Beatrice Funiciello",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/201721/images/11089_n.jpg",biography:"Graduated from the University of Milan in 2011, my post-graduate education included CertAVP modules mainly on equines (dermatology and internal medicine) and a few on small animal (dermatology and anaesthesia) at the University of Liverpool. After a general CertAVP (2015) I gained the designated Certificate in Veterinary Dermatology (2017) after taking the synoptic examination and then applied for the RCVS ADvanced Practitioner status. After that, I completed the Postgraduate Diploma in Veterinary Professional Studies at the University of Liverpool (2018). My main area of work is cross-species veterinary dermatology.",institutionString:null,institution:null},{id:"291226",title:"Dr.",name:"Monica",middleName:null,surname:"Cassel",slug:"monica-cassel",fullName:"Monica Cassel",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/291226/images/8232_n.jpg",biography:'Degree in Biological Sciences at the Federal University of Mato Grosso with scholarship for Scientific Initiation by FAPEMAT (2008/1) and CNPq (2008/2-2009/2): Project \\"Histological evidence of reproductive activity in lizards of the Manso region, Chapada dos Guimarães, Mato Grosso, Brazil\\". Master\\\'s degree in Ecology and Biodiversity Conservation at Federal University of Mato Grosso with a scholarship by CAPES/REUNI program: Project \\"Reproductive biology of Melanorivulus punctatus\\". PhD\\\'s degree in Science (Cell and Tissue Biology Area) \n at University of Sao Paulo with scholarship granted by FAPESP; Project \\"Development of morphofunctional changes in ovary of Astyanax altiparanae Garutti & Britski, 2000 (Teleostei, Characidae)\\". She has experience in Reproduction of vertebrates and Morphology, with emphasis in Cellular Biology and Histology. She is currently a teacher in the medium / technical level courses at IFMT-Alta Floresta, as well as in the Bachelor\\\'s degree in Animal Science and in the Bachelor\\\'s degree in Business.',institutionString:null,institution:null},{id:"442807",title:"Dr.",name:"Busani",middleName:null,surname:"Moyo",slug:"busani-moyo",fullName:"Busani Moyo",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Gwanda State University",country:{name:"Zimbabwe"}}},{id:"423023",title:"Dr.",name:"Yosra",middleName:null,surname:"Soltan",slug:"yosra-soltan",fullName:"Yosra Soltan",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Alexandria University",country:{name:"Egypt"}}},{id:"349788",title:"Dr.",name:"Florencia Nery",middleName:null,surname:"Sompie",slug:"florencia-nery-sompie",fullName:"Florencia Nery Sompie",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Sam Ratulangi University",country:{name:"Indonesia"}}},{id:"208123",title:"Dr.",name:"Mari-Carmen",middleName:null,surname:"Uribe",slug:"mari-carmen-uribe",fullName:"Mari-Carmen Uribe",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"National Autonomous University of Mexico",country:{name:"Mexico"}}},{id:"345713",title:"Dr.",name:"Csaba",middleName:null,surname:"Szabó",slug:"csaba-szabo",fullName:"Csaba Szabó",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Debrecen",country:{name:"Hungary"}}},{id:"345719",title:"Mrs.",name:"Márta",middleName:null,surname:"Horváth",slug:"marta-horvath",fullName:"Márta Horváth",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Debrecen",country:{name:"Hungary"}}},{id:"420151",title:"Prof.",name:"Novirman",middleName:null,surname:"Jamarun",slug:"novirman-jamarun",fullName:"Novirman Jamarun",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Andalas University",country:{name:"Indonesia"}}}]}},subseries:{item:{id:"15",type:"subseries",title:"Chemical Biology",keywords:"Phenolic Compounds, Essential Oils, Modification of Biomolecules, Glycobiology, Combinatorial Chemistry, Therapeutic peptides, Enzyme Inhibitors",scope:"Chemical biology spans the fields of chemistry and biology involving the application of biological and chemical molecules and techniques. In recent years, the application of chemistry to biological molecules has gained significant interest in medicinal and pharmacological studies. This topic will be devoted to understanding the interplay between biomolecules and chemical compounds, their structure and function, and their potential applications in related fields. Being a part of the biochemistry discipline, the ideas and concepts that have emerged from Chemical Biology have affected other related areas. This topic will closely deal with all emerging trends in this discipline.",coverUrl:"https://cdn.intechopen.com/series_topics/covers/15.jpg",hasOnlineFirst:!0,hasPublishedBooks:!0,annualVolume:11411,editor:{id:"441442",title:"Dr.",name:"Şükrü",middleName:null,surname:"Beydemir",slug:"sukru-beydemir",fullName:"Şükrü Beydemir",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00003GsUoIQAV/Profile_Picture_1634557147521",biography:"Dr. Şükrü Beydemir obtained a BSc in Chemistry in 1995 from Yüzüncü Yıl University, MSc in Biochemistry in 1998, and PhD in Biochemistry in 2002 from Atatürk University, Turkey. He performed post-doctoral studies at Max-Planck Institute, Germany, and University of Florence, Italy in addition to making several scientific visits abroad. He currently works as a Full Professor of Biochemistry in the Faculty of Pharmacy, Anadolu University, Turkey. Dr. Beydemir has published over a hundred scientific papers spanning protein biochemistry, enzymology and medicinal chemistry, reviews, book chapters and presented several conferences to scientists worldwide. He has received numerous publication awards from various international scientific councils. He serves in the Editorial Board of several international journals. Dr. Beydemir is also Rector of Bilecik Şeyh Edebali University, Turkey.",institutionString:null,institution:{name:"Anadolu University",institutionURL:null,country:{name:"Turkey"}}},editorTwo:{id:"13652",title:"Prof.",name:"Deniz",middleName:null,surname:"Ekinci",slug:"deniz-ekinci",fullName:"Deniz Ekinci",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYLT1QAO/Profile_Picture_1634557223079",biography:"Dr. Deniz Ekinci obtained a BSc in Chemistry in 2004, MSc in Biochemistry in 2006, and PhD in Biochemistry in 2009 from Atatürk University, Turkey. He studied at Stetson University, USA, in 2007-2008 and at the Max Planck Institute of Molecular Cell Biology and Genetics, Germany, in 2009-2010. Dr. Ekinci currently works as a Full Professor of Biochemistry in the Faculty of Agriculture and is the Head of the Enzyme and Microbial Biotechnology Division, Ondokuz Mayıs University, Turkey. He is a member of the Turkish Biochemical Society, American Chemical Society, and German Genetics society. Dr. Ekinci published around ninety scientific papers, reviews and book chapters, and presented several conferences to scientists. He has received numerous publication awards from several scientific councils. Dr. Ekinci serves as the Editor in Chief of four international books and is involved in the Editorial Board of several international journals.",institutionString:null,institution:{name:"Ondokuz Mayıs University",institutionURL:null,country:{name:"Turkey"}}},editorThree:null,series:{id:"11",title:"Biochemistry",doi:"10.5772/intechopen.72877",issn:"2632-0983"},editorialBoard:[{id:"219081",title:"Dr.",name:"Abdulsamed",middleName:null,surname:"Kükürt",slug:"abdulsamed-kukurt",fullName:"Abdulsamed Kükürt",profilePictureURL:"https://mts.intechopen.com/storage/users/219081/images/system/219081.png",institutionString:null,institution:{name:"Kafkas University",institutionURL:null,country:{name:"Turkey"}}},{id:"241413",title:"Dr.",name:"Azhar",middleName:null,surname:"Rasul",slug:"azhar-rasul",fullName:"Azhar Rasul",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRT1oQAG/Profile_Picture_1635251978933",institutionString:null,institution:{name:"Government College University, Faisalabad",institutionURL:null,country:{name:"Pakistan"}}},{id:"178316",title:"Ph.D.",name:"Sergey",middleName:null,surname:"Sedykh",slug:"sergey-sedykh",fullName:"Sergey Sedykh",profilePictureURL:"https://mts.intechopen.com/storage/users/178316/images/system/178316.jfif",institutionString:null,institution:{name:"Novosibirsk State University",institutionURL:null,country:{name:"Russia"}}}]},onlineFirstChapters:{paginationCount:14,paginationItems:[{id:"82427",title:"Our Globalization Era among Success, Obstacles and Doubts",doi:"10.5772/intechopen.105545",signatures:"Arnaldo Canziani, Annalisa Baldissera and Ahmad Kahwaji",slug:"our-globalization-era-among-success-obstacles-and-doubts",totalDownloads:13,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - 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