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Degree in Chemistry from the Cairo University, Egypt, in 1998, and his Ph.D. Degree in Biochemistry from the University of Leeds (top 100 in the world). He was the head of the Group of Encapsulation and Nanobiotechnology at the Centre of Advanced Sciences in Egypt. Prof. Elnashar has 6 patents, and 11 Awards in teaching, research, and commercialization. His scientific interests include the production of nano to macro beads, biopolymers grafting, and immobilized enzyme",coeditorOneBiosketch:null,coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"12075",title:"Prof.",name:"Magdy",middleName:null,surname:"Elnashar",slug:"magdy-elnashar",fullName:"Magdy Elnashar",profilePictureURL:"https://mts.intechopen.com/storage/users/12075/images/system/12075.jpg",biography:"Prof. Magdy Elnashar was born in Cairo, Egypt in 1972. He recevied his M.Sc. 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This situation has been exacerbated by the fact that both academic and nonacademic staff members’ technological skills are neither non-existing nor obsolete, while manual and physical interaction is discouraged by the budget cuts. These universities run the further risk of being irrelevant to students, society, industry, donors and government conversely discouraging economic success in the country.
Hill et al. [1] opines that universities are celebrated as a vehicle for economic success through digitalization which has increased student access into these institutions of higher learning. Previously published literature by a plethora of researchers suggests that the digitalization of universities have created inequality amongst students. For instance, [2] explored a proposal for an off-line e-learning platform that will provide a bridge for digitally unconnected students and educators to join the contemporary information- and communication technology-intensive world. The author observed that individual remote and unconnected learners encounter challenges for engaging with contemporary e-learning offerings and on ICT-intensified learning materials. The latter conundrum has been confirmed by [3] that the digital divide has narrowed with regard to one definition of access to technology by taking into consideration the binary view of the “haves” and “have not”. Students in this epoch students are being perceived as “digital natives” referring to those growing up with technology in the 1980s and 1990s by a plethora of researchers [4, 5], “digital immigrants” those who were born into the digital world [4] and with a globally accepted concept as called “digital leaners” [6]. The aforementioned research literature mainly focusses on the e-learning and its challenges in universities which is not associated with the application of digital leadership in universities with an emphasis on its benefits, challenges and risks. This book chapter is therefore closing a void in the research literature by espousing benefits which is associated with digital leadership as an approach in implementing e-learning and other digital strategies in South African universities in this era of the Fourth Industrial Revolution. It further interrogates emerging digital trends, risks and mitigating strategies on universities’ digitalization.
The application of the digital leadership approach is desperately needed in South African universities to improve communication amongst the key stakeholders including students: promote team work, accountability, transparency and productivity and eliminate wastage. The digital age has influenced the entire society to be reliant on technology. [7] ponders that university leaders should harness opportunities that are driven by digital technological advancements. Such digital tools have advantages as they are creating digitally driven university cultures, as well as an inspiring, engaging, relevant and transparent environment. Technological advancement reforms challenging ill-informed conceptions associated with technology, outmoded practices, systems, standardization and the status quo are needed. This technology-focussed era ensures that the university systems, business processes and practices are client (student), employee and society focussed.
In this epoch, university students are clients who pay for the service rendered and expect the return on investment and to see the value for money that has been invested. These digital learners have a set of expectations and demands which the university should meet. The digital revolution has brought new challenges and opportunities which have not been harnessed by end users in the value chain. Meanwhile, a plethora of services and core businesses has gone digital in universities including learning and teaching, research and working conditions, and rewards have changed dramatically.
What follows next is the perspective on digital leadership as a concept in relationship to other leadership styles, the Fourth Industrial Revolution and the digitalization of campuses effects, benefits, barriers and risk associated with digital leadership. This chapter concludes by providing pertinent conclusions, recommendations, limitations and advice for future researchers.
Digital leadership encompasses nurturing a knowledge society and the dissemination of research aimed at influencing global policy and practice, whereas digital leadership is perceived in universities as a chance savvy which is aimed at enhancing leaders’ professional practice to change and augment university culture through the utilization of technology. It also combines mind-set, behaviors and skills in order to enhance leadership to transform practices, systems and the business processes through the use of technology. The digital leadership approach which is seminal in this epoch acknowledges change as building universities to be ubiquitous, to increase connectivity, to provide open sources technology and to utilize mobile devices and personalization of data.
Meanwhile, digital leadership borrows some facets of other leadership styles such as transformational. It is centered on enabling leaders to provide direction, influence subordinates and other leaders to perform better, establish internal and external relationships with stakeholders and initiate sustainable change through the access to information. Meanwhile, [8] defines “digital leadership as requiring reflection on online self-awareness and congruence, grappling with the controversy that comes with cyber civility and how to be a digital citizen prepared to inspire positive social change”.
Figure 1 depicts the facets of digital leadership in conjunction with the features of leadership and the leadership styles that are prevalent in universities. The digital leadership is in cahoots with themes central to the concept of leadership, as well as other leadership styles, which influence employees to achieve organizational goals. However, digital leadership is unique as it provides direction, initiating sustainable change, as well as establishing relationships amongst key stakeholders. While digital leadership partly influences employees, its locus and focus are on changing the university culture by creating and sustaining a digital culture. Prevalent leadership styles in universities’ goals are on behavioral change, performance, freedom of expression, knowledge acquisition and distribution and exchange of rewards, the digital leader ensures that there is a relationship of trust between students and academics; learning and teaching are digitally led by creativity, problem-solving and novelty with employees possessing adequate skills for the university to succeed in the epoch of the Fourth Industrial Revolution.
Leadership, leadership styles prevalent in universities and digital leadership.
This digital period in history is triggered by the Fourth Industrial Revolution which necessitates the university system to transform in order to tap into opportunities that are brought about by this era. While the global community is driven by the Fourth Industrial Revolution with first-world countries and some leading emerging economies driving the agenda, South Africa is no exception although it is partly trapped, limited and imbibed to brick and mortar. This has been exemplified by an increase in building new universities and new campuses as well as extending the existing ones while the university funding shrinks. This epoch is characterized by a fusion of technologies which is transforming the political and economic landscape, business and society. The digital revolution has improved information and communication skills which necessitate universities to adapt to technology. A number of jobs nowadays are performed by intelligence systems which mandate academics to interrogate current curriculum, teaching strategies, philosophies and the graduate attributes which will determine the graduate profile that universities aim to produce. This era equips students to be creative with advanced skills in maths and statistics and the capability to preprocess and analyze data. Creativity and innovation are at the center stage of this revolution where graduates can create models, frameworks and designs. Furthermore, this digital revolution converges multidisciplines and makes graduates multi-skilled, entrepreneurial and employable. Students with artificial intelligence are marketable and control the world with their organizations that have the edge over their competitors as data is crucial.
Digital technology influences and disrupts both academic and nonacademic staff members’ systems, business processes and practices, as well as the pedagogy on how students learn and are taught. In South Africa, meanwhile, there is a dire need for digital technology in learning and teaching, research, community engagement, administration, management and leadership. During and in the aftermath of the broadly publicized student riots which were triggered by a plethora of movements such as the “Fees Must Fall”, “Decolonized Curriculum” and “Rhodes must Fall”, the need for digitalizing an academic enterprise was aroused. During the latter chaotic and turbulent period in the history of the South African universities, it was difficult for the academics to have contact with students as there were anarchy and riots on the campuses. This situation was perpetuated by the available digital tools which favored students who were economically viable and sustainable, hence, disadvantaging the “poor students” (previously disadvantaged). Universities in South Africa are exploring appropriate and user-friendly technologies (digital) which can accommodate highly diverse students with diverse economic and social backgrounds. Hence, universities are also grappling with implementing and making digital technology to the administrative staff members as they are also diverse as the majority of universities are merged and incorporated between the previously advantaged and disadvantaged institutions with unrealizable lofty goals. Furthermore, the biographical profile for the staff members is diverse in terms of age groups with younger employees being digital native as compared to their old counterparts.
Universities across the globe are competing for students, attracting quality staffing and funding with their clear focus to those who leverage new digital capabilities. These competitive universities are mostly internationally ranked and attract quality students, and academics have adopted new emerging business models including digital leadership. These universities have embarked on the development of digital strategies and linked them to the university strategic plans. The digitalization of the university enterprise is driven by the university leadership through their digitally orientated strategic vision (refer to Figure 2).
A digital blueprint in universities. Source: Author.
There is a multiplicity of digital technologies which form part of digital leadership including social media. Social media enhances traditional aspects of leadership in the form of management, instruction and commination which directly initiate change, thus transforming institutions. A leading player in the knowledge economy in this epoch has been the convergence of social media, mobile and the web which is called “digital”. Mobile technology is necessary in universities as more than half of the world’s population own technological devices such as smartphones. Due to the fact that a plethora of university-based applications of digital leadership exists, the latter leadership style cannot be escaped. Figure 2 depicts various digital leadership applications which include student and employee’s recruitment, selection and experiences. The digital leadership is considered to be output-orientated in South African universities as it is focusing on the digitally driven student recruitment and selection, as well as delivery of the learning and teaching, academic enterprise and the student life experience. The chapter draws on the experience of university leaders within student support services who have reinvented the way they engage students in view of the latest technologies. This is coupled with concerted efforts made by South African faculty leaders to utilize social media and the latest teaching and learning technologies to respond to student needs.
South African universities have explored and implemented a plethora of digital learning platforms which have been invented by the South African EdTech companies. These digital platforms include GetSmarter, Obami and Suits and Sneakers University. Such digital platforms are intended to provide modern course content. Hence, the unavailability of the free internet or hotspots and areas with Wi-Fi and data at exorbitant prices by the mobile networks makes it impossible to utilize such platforms. Students in universities are no longer restricted to campus, school programmes, textbooks and desks as the digital revolution is infinite. The smooth application of digital tools is practical and user-friendly in geographical areas where there are accessible and reliable internet connectivity or hotspots, as well as to financially viable students.
A number of student movements in South Africa such as the “Fees Must Fall”, Rhodes Must Fall” and “Decolonizing Curriculum” have influenced university academic leaders to use technology as a form of innovative teaching techniques that are underpinned by digital technologies. Some public universities have embarked on massive online open courses (MOOCs) which have attracted a number of students. Students have taken this opportunity of using such new digital tools including social media and apps. The digitalization of academia has yielded good results such as improved academic performance, employability rates, student retention and throughput and increased employees’ productivity. These new and emerging technologies such as Smart mobile, wearable devices and sensors, cloud-based IT and advanced analytics have transformed the university industry. While the universities in South Africa have failed to intertwine digital technologies into their transformation agenda, and the academic enterprise is digitally inclined, universities have not yet considered the digital epoch as a major player in transforming universities during this period of contested space and political-infested institutions.
These new technologies have improved student life on campuses, residences through activities including teaching and learning, research and working on with other virtual universities and partner organizations including donors, research collaborators and investors, for instance, a “Digital Campus” which serves when students, tutors, professors and other university staff are on and off campus. Innovative teaching techniques such as flipped classrooms, distance learning experiences and hybrid teaching models have been enabled by digital technology. In the South African context, universities have invested in learning platforms such as Blackboard, Canvas or Moodle.
Universities are embarking on branding their faculties and departments in order for their clients (students) to embrace, recognize and support which is significant to the success of the digital footprint. For instance, social media has been utilized to stamp for academic departments footprints and create a brand. Students in various settings have engaged in technology-rich aspects which have changed the trajectory for both rural and urban universities. The use of social media by these universities have enhanced and effectively communicated with the community of stakeholders including business with students seeing digital footprint and resources flourishing. Digital leadership transforms a leader’s way of thinking and approach on things during this turbulent period in South African universities. It further provides lecturers as leaders to have autonomy in the lecture halls and the lecturers’ application of concepts, seek their methodologies and technological applications and bring stakeholders to a better place.
Academics as leaders in their own right should adapt and rethink how to acquire, develop, transform and share knowledge in the digital era. The academic enterprise should prepare students to be digitally orientated which would increase their employability. The World Economic Forum suggests that more than 1.5 million jobs by 2020 will be digitally based. In the era of a digital economy, academics are perceived as very significant in playing leading and productive roles as they are employed to plan and prepare students for the digital economy. Major trends have emerged such as the “virtual university” which is digitalized and requires leaders with very strong information and communication technology (ICT) capabilities. [8] suggests that to have a competitive edge, collaboration, strategic partners, joint ventures and managed networks are pivotal in universities. These authors further argue that the digitalization of universities requires a leadership style that is distinctive and cooperative as opposed to the vertically integrated style seen in universities which are informed by the hierarchical structures. The traditional university is often seen as an institution with library facilities, where teaching takes place in face-to-face settings, where there are residential facilities for students who are mainly based in a particular residential area organized according to faculties. However, there is a rise in virtual organizations that encourage students to learn anywhere and at any time. This is coupled with rapid and easy access to information from different parts of the world. Institutions of higher learning have a responsibility to harness these developments for the benefit of society and the world as a whole and require leaders who are not only aware but who appreciate and value emerging organizational models.
There is an acknowledgement that different eras in history produce or require a different set of leadership styles. As the world transitions from the Third Industrial Revolution to the Fourth Industrial Revolution, there is more emphasis on not just access to technology but also quality use of technology. The question that is being asked is how leaders should respond to the current challenges which include global competitiveness in a digitalized world, new technological literacies, resistance to technological changes by academics, meaningful application of technological advances in education and how to transform education by employing technology. [9] argues that “it seems a great irony that while it espouses to be a society’s epicenter of new information and ideas, the education sector continues to represent a condition of stasis that has remained outside a long period of innovation within other sectors”. This view underlines one of the main challenges that are faced by leaders in higher education which is to align higher education institution with the rapidly changing technological advances. Whereas the application of the digital leadership style in universities has been overlooked, Figure 3 depicts its impact in the university context.
Digital leadership impact in the university context. Source: Author.
Figure 3 suggests that the application of the digital leadership in universities have a multiplicity of effects which includes research knowledge dissemination and intelligence, influencing global thinking, responsiveness and sharing of good practices by using digital platforms.
Social media applications, including Facebook, Twitter and Instagram, are utilized in universities in South Africa by different stakeholders and are mainstreamed into daily business operations, challenging roles and responsibilities globally and without boundaries. Hence, there are deficiencies in university leaders in transforming universities and leading change using social media. This necessitates the university leaders to be capacitated and possess digital competencies to their practices. Social media as a powerful digital instrument has an opportunity and a potential to change, transform and reform a university leader’s pathway. The university leaders should have leadership capabilities and must be orientated to digital trends, emerging tools and media platforms in order to achieve their institutional vision and goals.
Furthermore, emerging digital tools and trends and social media platforms should be ingrained in leadership development programmes and practices. Meanwhile, academics have a task to assist students in universities to employ social media as instruments that educate and strengthen commitments and contribute to social change. University leaders can have a digital impact in universities in South Africa by being digitally literate. Digital literacy should be central to the leaders’ daily operations in order to attain digital skills. Digital literacies can enable university leaders to master the new semiotic language for communication, to acclimatize to newly invented and emerged technologies. The digital literacy encapsulates an intersection of technical (online interfaces, applications), cognitive (critical thinking) and social–emotional (netiquette, safety) dimensions.
Moreover, digital citizenship enables university leaders to make a digital impact. The university leaders should enrol a curriculum called digital citizenship which is an extension to leadership development evolving around digital technologies. The digital citizenship dimensions include digital etiquette, communication, access, literacy, commerce, law, rights and responsibilities, health and wellness and digital security. The following competencies should be possessed by leaders in universities [10]:
Emerging/new technological/digital tools and platforms.
Digital content analysis skills.
False or misinterpreted information sorted and ensure that data is accurate and with quality.
Digital profile should reflect a leader’s true reflection.
Develop personal boundaries including wellness, privacy and time management.
Establishing online branding which is professional, strategic and diplomatic.
Establishing a personal learning network through collaboration.
Leadership in the university to be integrated with digital technologies.
Resolution and mediation on cyber conflict.
Constructive, authentic and positive digital decision-making.
Social media utilization for citizenship (social good).
The latest South African Social Media Landscape Report for 2018 has shared the latest local figures for the biggest social media platforms in the country for 2016–2017. The use of Facebook increased to 16.0 million in 2017 from 13.5 million in 2016; Twitter 8.0 million (2017) from 7.7 million (2016); LinkedIn 6.1 million from 5.5 million (2016) and Instagram 3.8 million (2017) from 3.5 million (2016). The South African high-tech student in 2013 conducted a research study amongst 1425 university and college students. The research findings espoused that over 59% of students have confirmed that they were addicted to social media and 16% very addicted. A total of 85% indicated that the use of social media improved their studies and 83% enhanced their social lives.
The digital leadership is founded on very balanced pillars which are ingrained on management and leadership principles. These pillars include the following:
Communication: providing key stakeholders with relevant and up-to-date information through devices.
Public relations: leaders to be storytellers through using free social media tools.
Branding: a positive brand to be created by social media tools.
Student engagement or learning: student’s crucial skills are enhanced by issuing integrated and effective technology that is cost-effective.
Problem-solving, critical thinking and analysis, connectedness globally, literacy on media, collaboration and creativity as well as communication.
Professional growth/development:
Leaders forming their personal learning networks (PLN)
Acquisition of resources
Accessibility to both tacit and explicit knowledge
Provide and receive continuous feedback
Establish partnership with subject experts and community of practice
Digital leadership style’s application in universities in South Africa has yielded a range of benefits to the learning and teaching, research, community engagement, management and administration. The universities subscribed to the style of leadership saw leaders and managers embrace change, demonstrate transparency, increase engagement, embrace collaboration, knowledge and resource sharing, developed international networks and dialogues and contributed to society. Digital leadership brought a myriad of benefits to universities which include,
Harnessing the power of digital technologies
Providing a strategic mind-set
Shifts leadership to be grounded on empowerment, support and embracement
Leaders’ preparedness to digital application
Leadership’s mastering of the fear of the unknown, misinformation and misconception of the utilization of technology including the social media and digital devices
Leadership facets improvement by developing a vision for effective, efficient and appropriate utilization of technology and digital tools
Increased educational technology
Enhancing learning and teaching technology
Community engagement benefiting communities
Improving communication with students
In addition to the above benefits, digital leadership enable university leaders to have access to the new and emerging digital tools and trends, research and new knowledge in the discipline.
Digital education is essential to university leaders as the country as a whole is clinging to an outmoded and fragmented education system with some unresponsive curricula at the core.
While there are widely shared benefits and opportunities of the digitalization of the university academic enterprise, there are also equal risks. For instance, by digitalizing the academic enterprise could lead to fragmentation of the curriculum, as well as increasing disparities amongst students as they come from diverse socio-economic and geographical backgrounds.
The universities in South Africa mostly invest in IT systems that failed to harness the benefits and outcomes that are well-known in other sectors that are business orientated. Such failure is associated with the lack of the digitally orientated strategic vision, university capabilities, commitment and buy-in by different stakeholders to implement new technologies effectively, efficiently and economically. Furthermore, the universities de-marry university strategies and digital strategies which makes the business strategy a misfit for the digital age. To achieve sustainable change in universities is not feasible, as a plethora of key stakeholders including students and employees lack digital literacy perpetuated by absent support networks. Another hindrance is the university leadership’s failure to equip themselves to adapt to the digital era.
Universities including in South Africa are failing to understand a new breed of their clients including students, partners, donors and funders. They also fail to scan the environment in order to determine the digital strengths of their competitors. This situation is worsened by the aforementioned key stakeholder’s lack of clarity of vision of the effect of the digital era and their failure to respond to the distinct needs of the university. Furthermore, universities are failing to concurrently adapt and evolve from the AS-IS business processes and practices into the new digitally orientated techniques, tools and capabilities. Failure by the universities to adapt is exacerbated by aging leaders, occupying strategic positions in universities, who lack trust in digital services and cloud technologies and fear the unknown, reliability, security, risks and resilience of the new technological inventions. Both academic and nonacademic staff members fear the use of digital tools, with the older members lacking confidence and being uncomfortable and nervous about engaging in digital spaces.
The majority of the academic staff members are digitally illiterate in terms of knowledge, skills and competencies. They also feel disadvantaged by students who are regarded as “digital natives/indigenous” who are informed of digital transformation. The conundrum which is presented above is aggravated by inflexible policies, aging infrastructure and inexperience with working digital technologies. This conundrum further hampers initiatives taking place amongst the academic staff and students who try to use technology. Such inventions are discouraged by unreliable, unethical and ineffective IT departments at universities which are mostly underfunded. Both staff and students are not afforded an opportunity for autonomy and flexibility in applying digital technology. The staff members mostly do not use technologies, including social media, for the benefit of the university and its clients. The university clients who mostly are students are destructive towards the university and its staff members on social media platforms which discourage employees from participating in such platforms. There are also no control measures to track and discipline those who are abusing the digital tools to further their personal vendettas.
The digital leadership as a style is found to share similar characteristics with other leadership styles although it is distinct as it is central to sustaining a “digital culture” at universities. Universities with a competitive edge to others leverage new digital capabilities in attracting both quality students and staff members. This chapter concludes by suggesting that university leaders should have digital competencies and that digital tools should be ingrained into leadership development programmes.
This chapter concludes that South African universities attract digitally native or immigrant students (or later digital learners) who demand digital channels, while leaders are digitally obsolete and illiterate. This negatively impacts on students’ academic performance, as well as on their quality of life on campuses as their value for money and return on investments are not realized. This implies that academics as leaders can play a pivotal role in applying digital tools in their learning and teaching strategies with direct impacts to learners’ academic performance, marketability and employability. Furthermore, digital leaders sustain a digital culture on campuses through building relationship of trust between students and academics. What is noteworthy in this book chapter are the leaders who are preaching digitalization while practices, systems, business processes and educational models are being outmoded. This implies that digital technologies are not ingrained in the university strategic plans nor centralized by senior management with the minimal chances of being cascaded to lower levels. The latter originates from the fragmented and vertical university structures which paralyzes digital movement which is influenced by the Fourth Industrial Revolution. Conversely, the social media has been observed in this book chapter to have been utilized in universities in South Africa which have transformed the university landscape by increasing students’ flexibility as digital tools are infinite as well as the academic performance and retention. Moreover, academic staff members should transform the curriculum and infuse digital technologies into it with clear digitally orientated graduate attributes for all qualifications. Such radical transformation will increase student’s creativity, problem-solving skills and novelty which will drastically change the country’s political and economic landscape.
Furthermore, university strategic plans should be intertwined with technology and should be digitally led. This book chapter acknowledges risks associated with emerging digital tools at universities. Such risks are aggravated by a reactionary approach by university leaders to capacitate employees in all employment categories (senior, middle and junior) on how to manage risks which are brought by digital technologies on campuses. However, the risks associated with digital technologies do not supersede its benefits to students, employees, internal and external stakeholders which are immense and immeasurable. The university leaders in different employment categories should conduct a digital knowledge, skills and competencies audit to all staff members in order to identify the digital deficiencies. Universities in South Africa should develop an instrument in order to test the digital competencies for all leaders in different employment categories.
A significant limitation of this book chapter is methodological as it is not empirical which necessitates future researchers to conduct empirical studies at universities in South Africa on the student and academic staff members’ perceptions and experiences on digitalization of learning, content and assessment. Furthermore, this research study is not informed by any theory which is a further limitation of this study. Future researchers should conduct empirical studies at universities on employees’ readiness to apply digital tools in their daily operations.
Pig is one of the oldest domesticated animals and majority of the breeds are known to have descended from the Eurasian Wild Boar (
The origins of African domestic pig breeds are obscured and highly controversial due to lack of sufficient archaeological and genetic evidence to establish sound hypotheses about how, when and where they were founded. Although
The wild pigs of Africa are the warthog,
The history of pigs in sub-Saharan Africa has been blurred by the importation of very large numbers of European pig breeds into all parts of the continent through a number of ways ranging from undocumented subsistence strategies or colonial agricultural development projects [6]. Thus, the genetic heritage of today’s African pig populations is extremely mixed. Secondly, the history and distribution of pigs in Africa have been substantially affected by the growth and domination of many parts of Africa by Islam. This has led to the disappearance of pigs from a wide swathe of Africa in historic times [6].
\nThe domestic pig, based on historical records and scientific evidence, is thought to have originated from the Eurasian wild boar (
In West Africa, the indigenous pigs are known by several names such as the West African dwarf pig (Nigeria), Ashanti dwarf pig (Ghana), or the bush pig (Togo). The Ashanti Black Forest Dwarf pig of Ghana, commonly called the Ashanti Dwarf Pig for instance, has been shown to have both a European and Asian ancestry, with the pigs differing from the north to the south of the country [18]. Phenotypically, these pigs have been described as having a concave head profile, black coat colour, erect ears that sometimes project backwards and a short cylindrical snout. They are hardy, able to survive under poor management, mostly scavenging for their food and can digest high fibrous matter; they are well adapted to resist heat stroke as well as other harsh environmental conditions and are considered to be less susceptible to many local diseases and parasites; they also have good mothering ability. Average body weight of adult pig is 60 kg, bearing 5–7 piglets [18]. The Nigerian indigenous pig (NIP) is described in a similar manner to the Ghanaian local pig [19, 20]. Eastern African and Southern Africa indigenous pigs have also been described [21, 22].\n
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The Local African Pig Breed of Burkina Faso. Copied from: au-ibar.org\n\n
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The Local African Pig Breed of Burkina Faso. Copied from: au-ibar.org\n\n
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Nigerian Local Pig breed. (Pictures courtesy of Adedeji JA).\n
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Nigerian Local Pig breed on a free range Management system. (Pictures courtesy of Adedeji JA).
\nThe introduction of pigs into Southern Africa is thought to have taken place later than for other regions of the African continent, and this might have occurred through the processes of barter, warfare and migration as there is little historical information on the Southern Africa indigenous pig populations [22]. There are two recognized indigenous pig breed populations in Southern Africa namely: “Kolbroek” and “Windsnyer”. There is however a third group of local pigs referred to as the South African hard-footed pigs which are free ranging scavengers and converters of unutilized household and farm waste [22].\n
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The South African “Kolbroek” breed. Copied from: Farmersweekly.co.za. Photo: \n
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The South African “Windsyner” Pig Breed: Copied from: livestockoftheworld.com\n
\nWhile the Eastern African indigenous pigs are sturdy, dark to light coloured skin, black or white long feet, long narrow snout and a well-developed mane, the Kolbroek pigs are short, with prickled ears, short snout and a squashed face. They are dark black or brown in colour, often striped at birth; docile nature with high disease resistance, and thrives well on a high fibre diet. Windsnyer pigs on the other hand are smaller with bristles that form a distinct mane. The coat colour varies from black, reddish-brown, black and white to spotted. They are narrow-bodied, long-nosed and razor-backed, and are able to survive periods of food scarcity. Other pig breeds described by Swart are the Namibian and the Mozambican pig breeds. The Namibian indigenous pigs are found in the northern communal areas of Namibia, and their origin is unsure but they are thought to be brought from areas around the Mediterranean Sea. They are relatively long, lean-bodied pigs with long snout, with coat colour ranging from mottled brown to black and white. They are well adapted to harsh environments with low maintenance requirements, fertile, and are excellent lard producers [22] The Botswanan indigenous pig breed is found mostly in the southern part of the country called the Tswana. The pig is predominantly black in colour, and well adapted for the climatic conditions of Botswana [17].
\nIndigenous pig breeds are unique to the geographic locations where they are found and possess genetic characteristics which may provide future breeds with production traits that are advantageous for survival [23]. These qualities include their adaptation to harsh environments, resistance to disease and adaptation to harsh production system in developing countries [24]. These advantages are quickly being lost due to the inability to compete with the fast-growing commercial exotic breeds and the resultant indiscriminate cross-breeding of the local with the exotic species which has consequently narrowed the gene pool of the local breeds [25]. Poverty, lack of information on the attributes of local pigs and ill-defined government policies and programmes have been adduced as some of the reasons why local pig breeds are being lost very rapidly [26]. There is therefore the severe danger of losing the local pig biodiversity because of the race to satisfy high production capacity of pigs’ i.e. fast growth and large litter size [23]. Thus, a number of researchers have reported a steady waning of the indigenous pig population in Africa, with some recommending the conservation of the germplasm of valuable genetic resource [24, 27, 28, 29]. In Nigerian, the local pigs (Figure 2b) have been replaced with exotic breeds such as Large White, Landrace, Hampshire and Duroc because of the afore-mentioned advantages [24]. Similarly, the commercial pig industry in Southern Africa has been taken over by exotic pig breeds which were imported to enhance the industry and meet the demand of the market system [22]. Predominant exotic pig breeds in South Africa include the South African Landrace, the Large White, the Duroc and the Pietrain [22]. The Eastern African commercial pig industry as seen in Ugandan, has also been replaced with exotic pig breeds such as Camborough, Landrace and Large White along with their crosses [30]. However, many small producers acknowledge the value of local pigs and they have resolved to conserve them [31]. Thus, it is necessary to work on pig conservation and the development of the family production system that will conserve the genetic potential of African local or indigenous breeds [28, 32].
\nThe indigenous pigs are reservoirs of genes and sources of heterosis, but these variable and valuable traits suited for our particular ecological zone are constantly being threatened by genetic erosion, leading to a progressive loss of genetic diversity [33]. These phenomena are actually related to the implementation of indiscriminate and unsustainable crossbreeding programs which influence the structure and dynamics of the pig populations in Africa. It is therefore imperative to draw attention to the disappearance of the indigenous African pig breeds [6, 16, 25]. However, in view of the diverse roles indigenous pig plays, it entails that there is need for an increased knowledge of the indigenous pig, their characterization and conservation to support sustainable agricultural development and maintain local breeds of pigs which have variable traits suited to a particular ecological zone [34].
\nIn most African countries, the agricultural sector still provides a relatively large share of GDP [35]. Livestock production can contribute to poverty reduction in various ways including increase in food supply, source of income and a means for capital accumulation, employment opportunities and supply inputs and services for crop production. Livestock also represents an important factor for social integration [36]. Pig production has the potential of improving the real per capita income of Sub-Saharan African reported as $688 in 2010 compared $1717 of the rest of the world. Over the past 30 years, GDP growth per capita in SSA has an average of 0.16 percent per year [35]. However, pig production is an important means of livelihood in many parts of Africa, particularly in rural communities [37, 38, 39]. It is increasingly perceived as a source of income generation and poverty reduction.
\nDespite the decline in the use of indigenous breeds and the shift towards more improved, exotic breeds in most part of Africa including South Africa over the years, indigenous pigs in African remain a source of food and income for people farming in rural areas and subsistence-orientated production systems [37, 40, 41]. These indigenous pigs and their crosses are noted for their high potential for subsistence-oriented production systems [37]. Thus, many small-scale rural farmers in various parts of South Africa still keep indigenous pigs [37, 42, 43] probably due to their ability to remain productive even when living in poor sanitary conditions and fed low quality feed. This low input requirement is helpful in low-income rural communities [44].
\nIn 1998, Nigeria was estimated to have 4.86 million pigs, followed by Uganda (1.55 million), South Africa (1.54 million), Cameroon (1.35 million), and the Democratic Republic of Congo (1 million) as the top five pig populations in Africa [45]. This has grown in the last two decades, as presently Nigeria is estimated to have over 7.5 million pigs, Malawi 6.3 million, Uganda 2.7 million, Angola 2.6 million, Burkina Faso 2.5 million, Madagascar 1.7 million and Mozambique 1.6 [46]. Presently, Africa is estimated to have over 40 million pigs [46]. In many African countries, particularly tropic regions, most of the pigs is kept by smallholders in rural area (51). Uganda, for instance has 2.3 million pigs being kept by one million households for consumption and translates into cash in times of emergencies [47]. Pig enterprise has been reported to be a profitable enterprise that should be encouraged and embarked upon [48]. More often than not, pig farming is combined with crop farming. A pig possesses a large caecum, and its manure is rich in nutrients which make it good source of organic fertilizers for crops and can also be recycled into livestock feeds. Besides having main production systems like extensive, semi-intensive and intensive system; there are also subsistence-oriented households and market-oriented households which look to pig production for different reasons [37]. Pigs also can contribute positively to the empowerment of women and enhance their equal participation in local markets [49].
\nIn recent times, commercial pig production under intensive system of management is becoming more popular because of the favourable return on investments. Owing to increasing human population and demand of meat source, pork production has scaled up with a developing pig value chain which gradually established over time. This chain includes several stakeholders like input suppliers, middlemen, traders, transporters and butchers who play vital roles in the economy of communities, regions and countries where pig production is thriving. Farmers are also able to enter at different phases of the production chain as breeders (selling piglets), pig fatteners (selling live or slaughtered pigs), or both. The feed supply input is exemplified in local feed mill production for pig feed as seen in Uganda [49].
\nPigs are largely slaughtered for home consumption, during funerals and cultural ceremonies [50] Pig production has been reported to be a dependable source of income for livelihood activities like school fees, income and consumption in Uganda [51, 52] medical bills, fertilizer purchase, and debt recovery. In Congo pig farming was for cash [53], in Ghana it was for consumption, savings, wealth/status, breeding and manure [54], while in South Africa pigs were seen as a substitute for savings [55]. In Cameroun and Congo, it was considered as an emergency fund [44, 53], and sales were done during festivities, and when demand was high. In Nigeria it was kept for income and consumption [56]. In Namibia, and Kenya pig keeping is for income and consumption [57] while it was for cash in Botswana [58] and South Africa [59].
\nThe impact of diseases in pigs can also result in huge economic consequences for farmers’ livelihoods and income generation both at household level, community level and regional level. The impact of diseases results in losses of income to the farmers, and possible closure of market. No country is yet to export pork meat in Africa, however reasonable trade is known to occur within regions. Such examples can be seen between Nigeria and Benin in West Africa [39] and between Uganda and Kenya in East Africa [60].
\nPig production system across Africa is dominated by small-holder pig owners mostly in rural areas with poor farm infrastructure and limited biosecurity [61, 62, 63]. The production system in Africa is faced by many constraints, with marketing being a limiting factor to the expansion of pig populations in Africa. Pig marketing in Africa is mainly dominated by sales of live pigs through auctions by farmer, traders or middlemen [40, 56]. Sales of these live pigs involved movement to various destination evading ante-mortem inspections and congregation at the point of sale, thus leading to spread of infectious diseases [40]. These small holders pig farmers do not have access to high value markets and the market they patronize are generally exploitative, collusive and economically inefficient [64]. High value markets are only limited to big commercial pig farms that supplies pork to supermarkets and companies [61], while the main channels of marketing pigs in many African countries are through auctions at live pig markets, slaughtering facilities and direct sales to individuals [56, 65, 66]. These trade/marketing practices also have huge concomitant influence on the breeding programs as better price value are gotten for improved exotic breed in comparison to indigenous breeds of pigs.
\nAnother marketing-associated limiting factor to small holder’s pig farmers is having good value for their animals, because pigs are considered more or less as a single-product animal in most pig producing areas in Africa unlike cattle, sheep and goats [64]. This is because pork is the only end product of the production system, as other by-products like lard, hair etc. are not utilized.
\nLive pig markets are generally categorized into three: primary/collection markets; secondary/regrouping markets and terminal market, with many actors (farmers, traders, assemblers and brokers) within each market performing different functions or roles along the marketing chain [56]. The practices in some countries where pigs sold passes through two or more middlemen before eventually reaching the market or consumer makes such pig to become highly expensive to the consumer [56, 67]. While some farmers may sell directly to other farmers without using the middlemen, others farmers in several African countries sells their pigs in the local community or neighbourhood at low prices [17, 50, 53, 58, 59, 65, 67, 68], as most of the famers especially in South Africa could not gain entrée into sustainable markets due to lack of information, knowledge and skills on the selling price of pig [65, 68]. In some African countries the middle men purchase the pigs from farmers at poor prices and sell to traders; at pig slaughter houses or pork serving centres’ in order to escape taxes at the slaughter slab [51], while in Botswana, the main pig market for pig farmers are the local meat processors and butcheries [69, 70] and the common marketing chain involves “farm–abattoir–butchery or processing plants and the end products were distributed to shopping malls [61]. In Nigeria, sales are either in cash or credit depending on relationship between the buyers and traders, as well as on size, health status, body score, season and festivals at the time of sales [56].
\nIt has been reported that a solid relationship existed between auctions and prevailing market price of pigs as high pig populations at auctions show that the market prices are good [65]. Others have however observed that pig and pork were generally more expensive in dry season (September to April) when the Fulani herdsmen migrate to the south (causing a temporal shortage of beef) and also due to Christmas and Easter festivities in December and April respectively [56]. Therefore, in order to improve price and access to market, there is need to investing in market infrastructure, organizing pig farmers into cooperative groups, and develop other products from pigs as part of value chain addition. Furthermore, government policies aimed at improving prices of pigs/pork and access to high value market for small holder’s farmers particularly farmers rearing indigenous pigs should be put in place.
\nPig wholesaling and retailing is assumed to be oligopolistic leading to higher marketing margin for the traders through incorporation of gain market power and control of market price paid by consumers since only a few handles the bulk of the trade and majority of the farmers are also traders operating in the same market with majority of them controlling both production and marketing decisions [56].
\nSecondly, standardization/grading of animals and adequate price information are absent in the markets and creates problem/difficult for the traders in many African countries [43, 52, 56, 59, 65, 67, 68, 71]. In addition, there are lack of price harmonization among the farmers since no templates exists to standardize transactions even on live pig-weight estimate [68], which in turn forced pig farmers to consent to any amount middle men offered them [67]. This has resulted in farmers having an irregular income because they regularly sell their pigs at poor prices as observed in Kenya, Tanzania and South Africa [41, 65, 67, 71, 72].
\nThirdly, marketing of pigs and their products in many African countries is poor and not organized and is generally accompanied by seasonal variations in market price due to poor demand [38, 40, 41, 51, 52, 56, 59, 61, 65, 67, 68, 70, 73, 74, 75, 76, 77, 78, 79].
\nFourthly, marketing in Africa countries is also dominated by inadequate equipment/infrastructure, slaughter facility, lack of refrigeration/storage facilities and poor hygiene [52, 56, 61, 65, 67, 70, 71, 79, 80]. There was limited processing ability due to poor electricity supply [51, 52, 74, 81, 82]. Thus, to avoid condemnation at abattoirs [40] and spoilage, farmers are forced to sell their pigs at informal markets and at poor prices. This has been reported in South Africa [40, 43, 68, 73], Kenya [67] and Tanzania [41]. Consequently, majority of the farmers in South Africa reported that they sold to any willing buyer due to lack of stable market [73].
\nFifthly, few wholesalers are usually involved in the transaction compared to retailers [56] because of insufficient funds and credit facilities as reported in Kenya [38] and Nigeria [56, 78, 83]. Moreover, lack of funds affected pig production and marketing especially due to high cost of transportation faced by the traders in Botswana and Nigeria [56, 79, 84]. In some instances, the problem is exaggerated due to increase in the price of petroleum and spare parts of vehicles [56, 70, 71, 85]. This is because majority of the traders in most African countries including Uganda do not own vehicles for transportation and thus engage the services of other transporters [66]. Hence both live pigs and pig carcasses are transported in trucks, buses, roof of saloon cars, bicycles and motorbikes openly while pigs from neighbouring villages are trekked directly to the markets in Nigeria (motorbike transportation of pigs in Quan-Pan LGA of Plateau state, Nigeria - Figure 2a) [56, 86] and Kenya [74]. The method of transporting pig/pig products can spread diseases including African swine fever and foot and mouth disease etc. which comes with severe economic consequences [82].
\nHerd Health Management of pigs just like in other livestock involves all the farm practices that promotes health, improve productivity and prevent diseases in animals for the benefit of all stakeholders in the industry, while at the same time not sacrificing animal welfare, food safety, public health and environmental sustainability [87]. Traditionally, the essence of herd health is to control or eliminate diseases and management inefficiencies that may impact on welfare or limit swine productivity. This is achieved by ensuring comprehensive husbandry management systems that includes breeding, biosecurity and environmental management, nutrition management, parasite control, vaccination, adequate risk monitoring and assessment in conjunction with best farming practices in a practical and economically feasible way [88]. Health management of Swine in Africa is dependent on the type of husbandry or production system being employed by the farmer. Three major management systems are obtainable in most developing countries of Africa, and they include:
\nThe free-range (scavenging) system which is the oldest and traditional method of rearing pigs in most parts of the world is mostly obtained in rural areas where resources (feeds and capital) are limited but with ample land resources necessary for wandering animals (Figure 1a). It involves households keeping a small number (1–3) of pigs which can roam about and scavenge for food and water, with occasional provision of kitchen wastes, and farm by-products. Pigs are rarely sheltered and there is no investment on feed or veterinary services [74]. The unrestricted roaming often leads to indiscriminate mating, with high probability of inbreeding leading to poor quality offspring. Local pig breeds are suitable for this system because they have high resistance to diseases and can manage with low-quality feed therefore, disease control in this system is quite minimal since little or no investment and management are needed [89]. In several African countries where the free-range traditional system of pig production has been characterized, its hallmark includes high mortality rate due to diseases, minimal health care, slow growth rate due to poor feed conversion, low off take, low reproductive rates, lack of supplementary feeding, and lack of proper housing [90, 91].
\n(a) Free-ranging village pig, Langtang, Nigeria. (b) Semi-intensively kept pigs, Shendam, Nigeria. (c) Intensive piglets in a farrowing pen in Jos-south, Nigeria (d) Backyard pig farm, Wukari, Nigeria. (Pictures courtesy of Adedeji JA).
The semi-intensive system involves the restriction of pigs to a limited space (Figure 1b and 1d), with the provision of feed (kitchen wastes and agricultural by-products), water and veterinary services. Periodically, the pigs are allowed into a larger area to exercise, graze, and wallow, such that some classes of pigs are kept outside the pig shelters, e.g. boars and sows stay within a perimeter fence where water, feeds and shade are provided [70].
\nThe intensive system of farming is characterised by complete housing of pigs and provision of complete diets (Figure 1c). In this system, pigs are shifted from one pen to another according to the production stage, until they reach market weight [70]. This management system is practised in large-scale commercial systems that are characterized by improved breeds, use of commercial concentrates for feeding and proper housing with sophisticated equipment and biosafety measures [33]. In certain parts of Africa especially the urban areas where land resources are minimal due to explosion of human population and urbanization, pig farmers tend to adopt the intensive and semi-intensive systems of production [91].
\nThe most prevalent and endemic disease responsible for outbreaks in many pig producing areas of Africa is the African swine fever, a viral disease that spreads rapidly and is associated with high morbidity and mortality [92, 93]. Other known infectious diseases that have been recorded includes, but not limited to swine erysipelas, brucellosis, exudative dermatitis (greasy pig), respiratory diseases, swine dysentery, mastitis, and porcine parvovirus. Parasitic diseases in the form of Helminthosis (Strongylid parasites,
Diseases and poor herd-health management practices are the major challenges to efficient management and profitable swine production in developing countries of the world [96]. In terms of disease control and herd health management in most pig producing areas of Africa, government and private veterinarians are usually available to provide disease diagnosis and treatment services. However, the level of acceptance of such services from farmers varies especially among smallholder farmers. In preventing swine diseases, having a herd health plan usually help to minimize disease incidence, thus most farmers depend on the provision of adequate housing, good husbandry and nutrition, hygiene, and ventilation [97].
\nVaccination is a major focus of disease prevention and herd-health management in pig production. Vaccines in use in a few African countries against production limiting diseases of pigs includes but not limited to Erysipelas,
While pig farmers in many African countries are scaling up their businesses from backyard to commercial enterprises due to increased population growth and demand for complementary source of animal protein, many are confronted with a number of challenges ranging from high feed costs that are prohibiting their progress, transboundary diseases and inadequate extension and veterinary service, poor breeding stock, unorganized marketing and inadequate slaughter facilities. Another challenge is the religious sentiments in some part of Africa towards pigs and pork products [38, 67, 74]. Despite these challenges pig farming and pork are gradually gaining acceptance in Africa. However, for production to be raised, these challenges need to be addressed individually at farm level and collectively by stakeholders through collaborative efforts.
\nEfficient and profitable pig production has been on the decline in Africa irrespective of the benefits derived from pig farming due to disease as observed in Nigeria [29, 78], Senegal [100], Kenya [67, 74] Congo [53], Southern Africa [37, 101], Botswana [61], Uganda [51, 52, 102], Tanzania [103], and Cameroon [80]. Livestock diseases forms one of the key threats to the livestock industry and specifically pig farming since diseases that affect livestock reduce productivity [104]. Livestock diseases including pig disease represent a major constraint to profitable production and have devastating impacts upon the industry leading to losses in hundreds of millions of dollars every year in Sub-Saharan Africa [105, 106]. Important pig diseases especially in Nigeria include: African swine fever, foot-and-mouth disease, brucellosis, Trypanosomosis, babesiosis, eperythrozoonosis, helminthosis, coccidiosis and other parasitoses (reviewed in [106]). These diseases impact negatively on production by affecting feed conversion efficiency, reproduction and growth rates as well as causing piglet and adult mortalities [106]. There is also the risk of zoonosis associated with some of the pig diseases. In general, a disease control strategy that can provide for the sustainability and expansion of the pig production capacity [106] is necessary in Africa.
\nHigh piglet and pig mortality rates has been reported in many African countries [32, 37, 38, 53, 58, 68, 69, 73, 74, 78, 83, 91, 103, 107, 108, 109]. These piglet mortalities affects both exotic and indigenous breeds, and were largely attributed to low birth weights and diseases such as septicaemia and colisepticaemia [101, 106] or high pre-weaning mortalities have been associated with crushing and chilling which are indication of inadequate husbandry management practices when farrowing pen with heating facilities are not provided [61, 69]. In addition, starvation, agalactiae and stress have also been reported to cause pre-weaning mortality [101]. Therefore, strategies that can provide adequate neonatal health and prevention of infertility and abortions in herds are paramount and appropriate initiative for growth of the pig population [106].
\nMost animal production activities in Africa are located in rural areas or remote areas that are inaccessible to proper veterinary services, while those that are accessible grapple with high cost of drugs and veterinary services that may be prohibitive. Thus, the farmers are forced to resort to easily available quacks that can wreak havoc on their animals due to wrong diagnosis and the prescriptions of wrong drug for treating diseases, or the use of expired vaccines, fake and sub-standard drugs [105, 110]. In addition, poor veterinary services were also reported among small scale farmers due to lack of skilled veterinarians or inadequate Vet staff. Sometimes the access by farmers to veterinarians is often limited by poor infrastructure including road/transport system as observed in many African countries including Nigeria, Kenya, Uganda, Tanzania, Cameroon, and Ethiopia [38, 67, 71, 74, 80, 83, 102, 103, 107, 111].
\nMajor production constraints including high cost of drugs, veterinary services and labour encountered by pig producers in many Africa including Nigeria, Kenya, Senegal, Congo, South Africa, Uganda and Angola have been reported [29, 32, 38, 53, 54, 73, 83, 86, 100]. Similarly, limited vaccination and biosecurity or public health preventive measures with little or no treatments of sick pigs have been reported in some African countries among small-scale pig farmers [17, 38, 40, 41, 42, 68, 71, 75, 76, 80, 111].
\nThe extension system and services in Africa is also poor and ineffective and extension networks are weak. Farmers did not know veterinarians existed as observed in Tanzania [103], Ethiopia [111], Kenya [38, 67, 71], Botswana [61, 70], South Africa [17, 42, 59] and Nigeria [112]. In addition, extension staff are not sufficiently trained and equipped to offer excellent service to pig farmers as observed in Botswana [61, 70] and South Africa [40]. Poor relationship between small scale farmers and animal health technicians have also been reported in many African countries [53, 67, 73, 102], thus depriving them of the opportunities to access health services for their animals. There is therefore the need for governments of most African countries to standardize and subsidize veterinary services to farmers [105].
\nSome farmers lacked knowledge of veterinary services, as they did not know they could contact veterinarians to offer veterinary services for their animals in South Africa [40, 52, 68, 73] and Kenya [67]. While some of the farmers were misinformed over the effectiveness of some veterinary treatments and vaccines in Congo [53] and South Africa [65]. However, others believe that indigenous pigs can’t fall sick especially with intestinal parasites as reported in South Africa [17] and Kenya [38], and thus do no need treatment. Similarly, farmers lacked knowledge on pig diseases and their identification in Kenya [67, 74].
\nThe lack of basic knowledge on pig management practices was observed among famers, thus such farmers resort to traditional pig farming system which are archaic and unproductive. Pigs were seen under poor management system, with some either roaming freely, tethered or kept in poor and improper housing most of the year, while some are penned during the rainy season and sheltered only in the night. This was done in order to keep the cost of input of production low as observed in many African countries [29, 37, 38, 68, 73, 81, 102, 111, 113, 114, 115, 116]. Free range pigs also serve as sources of neighbour’s conflicts due to their destructive behaviour on farmlands [78], which in extreme cases leads to the shootings or salt poisoning of pigs [67]. Tether wounds were commonly observed on the neck and leg of pigs which is a welfare worry as farmers lacked the knowledge to tie proper knots and do not regularly rotate tethers to different sites on the pig’s body as reported in Kenya [38].
\nThe farmers are faced by high cost of production inputs including building materials, hence farmers use poor building material for pig housing as observed in Senegal [100], Nigeria [29, 83, 116], Uganda [52, 102], South Africa [68, 73], Cameroon [80], Botswana [61], Kenya [38] and Ghana [117]. High cost of pigs and piglets was also common challenges among small scale farmers as reported in Nigeria [78, 86], hence shortage of piglets has been observed in some African countries like Kenya [67]. Due to the poor or lack of infrastructure, small scale farmers allow their pigs to roam, thus confound deworming of pigs and also expose pigs to increased risk of diseases and infections, theft and pilferage [37, 40, 41, 73, 74, 102, 113].
\nGood and nutritious feeds are essential for growth, body maintenance and productivity, but animal feeds which are nutritive and essential for productivity are not readily available and where they are, they are not easily affordable for an average farmer [105]. In pig production, feeds which are mostly made up of maize and soya beans account for approximately 88% of the cost of production [69]. However, most African countries and the farmers do not produce enough of these cereals to meet the demands of the pig farmers. Thus, feed manufacturing companies depends more on imported raw materials to meet their customer’s needs [61], thus making their finished product expensive, and since farmers are into animal production for profit, the high cost of feeds make production unsustainable.
\nHigh feed cost is observed or reported in many African countries [31, 51, 52, 65, 68, 71, 73, 75, 103, 107, 108, 113]. Unbalanced diets were also given to pigs in many African countries which adds to their slow growth and causes a reduced pig performances [29, 40, 41, 51, 53, 54, 61, 70, 71, 73, 77, 78, 79, 80, 81, 83, 111, 117].
\nFeeding of swill/kitchen wastes/leftovers to pigs by small- holder farmers is commonly reported across Africa as a substitute to commercial feeds and to reduce the cost of production [42, 53, 57, 68, 80, 111]. Inadequate feeding was commonly practiced in dry season, in Kenya [38] and South Africa [17, 73]. Swill generally consists of restaurant waste and kitchen scraps [43, 44, 59, 75]. However, feeding such feed is associated with poor growth and depressed economic gain [43], and predispose pigs to infection and diseases [43]. The feeding of swill has been associated with disease occurrence especially, FMD and ASF [102].
\nSome African pig industry like Uganda largely depend on indigenous breeds of pigs [52] however the challenges across Africa include lack of good quality breeding stock [38, 40, 51, 68, 71, 74, 75, 76, 81, 82, 86].
\nFarmers reported poor reproductive performance across various regions of Africa [38, 58, 68, 107]. This is confounded by the fact that most of the farmers do not have boars and are thus forced to source for boars in neighbouring towns [37, 38, 40, 41, 51, 86, 118] or buy auctioned boars to service their sows which promotes the spread of diseases [43, 51, 68, 73, 107] and promotes Inbreeding. Inbreeding causes depression, and a weakening of genetic pools [40, 73], loss in heterozygosity and increases homozygosity which results in increased lethal genes that increase embryonic death, mummified foetuses etc. [61]. Lending of boars also causes break in biosecurity measures and promotes the spread of parasites and diseases [41, 73, 99, 107, 108]. Moreover, breeding is not controlled as the farmers had no set purposes; it is just carried out randomly [117].
\nThe farmers also found it difficult to access credit facility or institutional/government loans as reported in Nigeria [79, 112], Uganda [52], Kenya [67], Botswana [61] and South Africa [73]. Hence most of the farms could not enlarge but existed under small scale [67, 86]. Water and electricity are also lacking and limited in some locations as seen in Uganda [52], Botswana [70] and Nigeria [79] as such small-holders do not have the finance to provide their own sources of water and electricity. Lack of Land and sufficient space for pig farming was observed by some studies in Nigeria [29, 79], Kenya [67] Uganda [52], Botswana [61, 70], and South Africa [40, 75].
\nSocial and religious beliefs are among the constraints to pig production in Africa due to the fact that pigs are not readily accepted by most communities because of cultural, spiritual problems and religious reasons which renders it a taboo for pork to be eaten by some individuals [29, 38, 67, 78, 100, 111].
\n\n
Inbreeding should be decreased and controlled breeding should be encouraged [42].
Biosafety should be encouraged to control diseases such as African swine fever, FMD, Porcine cysticercosis etc. and farmers should be trained on diseases control [17].
Feeding practices should be improved [81].
Management system, and housing should be upgraded and pig confinement be emphasized. Government can design model pig houses and make them available to farmers [67, 81].
Record keeping should be emphasized among farmers [54] and producers, middlemen, traders and slaughter men for pork safety and traceability in Africa [38, 67].
Encouraging farmers to form cooperatives/pig farmers association in order to obtain capital/loans.
Small scale farmers and extension workers should be trained on husbandry practices [68, 102].
Government should provide physical infrastructure in the market and abattoirs and provide slaughter slabs with shades and portable water and adequate drainage facilities [79] and traders should provide cold stores in the market for meat storage [56].
Government should give farmers credit facilities in order to enable them expand their pig farms [119, 120, 121, 122, 123, 124].
Our study had the limitations of not being a structured research but most of the materials and relevant records were sourced from the following data base; Pubmed, Google scholar, Google, Ajol, Hindawi, text books, internet explorer, and NCDI Data base. Hence there might be some literature that we may not have been able to access or some records that have not been published.
\n(a) Transportation of pigs Quan-Pan LGA. (b) Local Nigerian Pig breed (Courtesy, Adedeji AJ).
The authors declare no conflict of interest.
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Several treatments including antidepressants and hormonal restitution with estrogens have been suggested to ameliorate the symptoms. Also, in this period of life is frequent the use of other drugs to treat is also frequent the use of other drugs to treat comorbid pathologies that might even increase the risk of drug-drug interactions. Literature reports that some phytochemicals with estrogenic activity have beneficial effects during menopausal transition without collateral events. This chapter shows evidence about the use of phytoestrogens as an alternative therapy for the treatment of some psychiatric symptoms associated with the menopausal transition. Data derived from preclinical research related to the use of classical phytoestrogens (isoflavones), considering the beneficial effects, as well as adverse events, are discussed. Also, the use of polyphenols and organosulfurate compounds as an alternative for the treatment of anxiety- and depressive-like behavior as well as fibromyalgia is included. A narrative review was conducted using bibliography reporting the use of isoflavones (genistein, daidzein, equol), coumestans or lignans for the reduction of depressive-like or anxiety-like behavior. Furthermore, it is described if the use of this compounds impact in other signs of menopause, i.e. vasomotor and osteoporosis. In addition, due to the high frequency of comorbid pathologies as diabetes mellitus, dyslipidemia or metabolic syndrome with psychiatric disorders, the use of these phytochemicals is discussed.",book:{id:"5984",slug:"a-multidisciplinary-look-at-menopause",title:"Menopause",fullTitle:"A Multidisciplinary Look at Menopause"},signatures:"Erika Estrada-Camarena, Carolina López-Rubalcava, Brenda Valdés-\nSustaita, Gabriel Sinhue Azpilcueta-Morales and Eva María\nGonzález-Trujano",authors:[{id:"114710",title:"Dr.",name:"Erika",middleName:null,surname:"Estrada-Camarena",slug:"erika-estrada-camarena",fullName:"Erika Estrada-Camarena"},{id:"200969",title:"Prof.",name:"Carolina",middleName:null,surname:"López Rubalcava",slug:"carolina-lopez-rubalcava",fullName:"Carolina López Rubalcava"},{id:"200970",title:"MSc.",name:"Brenda",middleName:null,surname:"Valdés Sustaita",slug:"brenda-valdes-sustaita",fullName:"Brenda Valdés Sustaita"},{id:"200971",title:"BSc.",name:"Gabriel",middleName:null,surname:"Azpilcueta",slug:"gabriel-azpilcueta",fullName:"Gabriel Azpilcueta"},{id:"207957",title:"Prof.",name:"Eva",middleName:null,surname:"Gonzalez-Trujano",slug:"eva-gonzalez-trujano",fullName:"Eva Gonzalez-Trujano"}]},{id:"56195",doi:"10.5772/intechopen.69786",title:"Depression and Serotonergic Changes during the Climacteric and Postmenopausal Stages: Hormonal Influences",slug:"depression-and-serotonergic-changes-during-the-climacteric-and-postmenopausal-stages-hormonal-influe",totalDownloads:1528,totalCrossrefCites:1,totalDimensionsCites:5,abstract:"Depression is a psychiatric disorder that affects a high percentage of women. Most of the depression disorders turn up during the premenopause and perimenopause stages when the hormonal oscillations make an impact in the brain function principally on the serotonergic system, which is related to neurobiology of depression. 5-HT1A and 5-HT2A receptors change on functionality and density in afferent areas related to emotional modulation and increased serotonin clearance, and the binding potential of serotonin transport has been related to the underlying mechanism of the depression during the climacteric or postmenopausal stage. Some findings have been proven on preclinical studies. These studies on animals have recognized how estrogen treatment activates intracellular signaling pathways as mitogen-activated protein (MAP)/extracellular signal-regulated kinase (ERK), tyrosine kinase brain-derived neurotrophic factor receptor (TrKB), insulin-like growth factor-1 receptor (IGF-1R), phosphatidylinositol 3-kinase (PI3)/serine/threonine-specific protein kinase (Akt), and metabotropic glutamate receptor 1 (mGluR1) which interact with the serotonergic system to allow establishment of the estradiol effects on mood regulation. Thus, the interaction between the woman’s reproductive status and the serotonin changes could be useful to create prevention strategies, early diagnosis, and medical treatment of climacteric and postmenopausal women with depression, in order to improve their quality of life.",book:{id:"5984",slug:"a-multidisciplinary-look-at-menopause",title:"Menopause",fullTitle:"A Multidisciplinary Look at Menopause"},signatures:"Rosa Isela García-Ríos, Armando Mora-Pérez and Cesar Soria-\nFregozo",authors:[{id:"174653",title:"Dr.",name:"Rosa Isela",middleName:null,surname:"García-Ríos",slug:"rosa-isela-garcia-rios",fullName:"Rosa Isela García-Ríos"},{id:"174654",title:"Dr.",name:"Cesar",middleName:null,surname:"Soria-Fregozo",slug:"cesar-soria-fregozo",fullName:"Cesar Soria-Fregozo"},{id:"198327",title:"Dr.",name:"Armando",middleName:null,surname:"Mora-Perez",slug:"armando-mora-perez",fullName:"Armando Mora-Perez"}]},{id:"56181",doi:"10.5772/intechopen.69078",title:"Psychological and Social Aspects of Menopause",slug:"psychological-and-social-aspects-of-menopause",totalDownloads:2563,totalCrossrefCites:3,totalDimensionsCites:4,abstract:"Menopause is one of the age-related phases of physiological transition of females. There is robust research and information regarding its biological aspects specially its endocrine base, yet the psychosocial aspect is quite interesting and debatable due to its variability among different cultures and climates. There are certain subthreshold response in form fear and loss of reproductive life to no more ability to reproduce and a feeling of loss of femininity. The period of menstruation simulated to reproductive age or fertility is around half of their lives; therefore, loss of fertility or reproductive life may be a source of stress specially among tribes where long reproductive age period is desired on the cultural belief that this will lead to a large family size that is considered as a symbol of success. Psychological factors such personal or inter-psychic (personality, self-esteem, and coping skills) and intra-psychic (relationship issues and social support) may contribute in the onset, course, and repose to perimenopausal period. There are certain psychiatric conditions such as anxiety, depressive disorder, and premenstrual dysphoric syndrome related to premenopausal period that must be screened. Before embarking on pharmacological treatment, psychosocial intervention especially lifestyle modifications must be offered to avoid complications.",book:{id:"5984",slug:"a-multidisciplinary-look-at-menopause",title:"Menopause",fullTitle:"A Multidisciplinary Look at Menopause"},signatures:"Iqbal Afridi",authors:[{id:"203383",title:"Prof.",name:"Iqbal",middleName:null,surname:"Afridi",slug:"iqbal-afridi",fullName:"Iqbal Afridi"}]},{id:"56413",doi:"10.5772/intechopen.70114",title:"Introductory Chapter: A Multidisciplinary Look at Menopause",slug:"introductory-chapter-a-multidisciplinary-look-at-menopause",totalDownloads:1186,totalCrossrefCites:3,totalDimensionsCites:3,abstract:null,book:{id:"5984",slug:"a-multidisciplinary-look-at-menopause",title:"Menopause",fullTitle:"A Multidisciplinary Look at Menopause"},signatures:"Juan Francisco Rodríguez‐Landa and Jonathan Cueto‐Escobedo",authors:[{id:"45702",title:"Dr.",name:"Juan Francisco",middleName:null,surname:"Rodríguez-Landa",slug:"juan-francisco-rodriguez-landa",fullName:"Juan Francisco Rodríguez-Landa"},{id:"199455",title:"Dr.",name:"Jonathan",middleName:null,surname:"Cueto-Escobedo",slug:"jonathan-cueto-escobedo",fullName:"Jonathan Cueto-Escobedo"}]},{id:"33797",doi:"10.5772/28644",title:"Operative Vaginal Deliveries in Contemporary Obstetric Practice",slug:"operative-vaginal-deliveries-in-contemporary-obstetric-practise",totalDownloads:9058,totalCrossrefCites:0,totalDimensionsCites:3,abstract:null,book:{id:"1751",slug:"from-preconception-to-postpartum",title:"From Preconception to Postpartum",fullTitle:"From Preconception to Postpartum"},signatures:"Sunday E. Adaji and Charles A. Ameh",authors:[{id:"74801",title:"Dr.",name:"Sunday",middleName:null,surname:"Adaji",slug:"sunday-adaji",fullName:"Sunday Adaji"},{id:"86877",title:"Dr.",name:"Charles",middleName:"Anawo",surname:"Ameh",slug:"charles-ameh",fullName:"Charles Ameh"}]}],mostDownloadedChaptersLast30Days:[{id:"56181",title:"Psychological and Social Aspects of Menopause",slug:"psychological-and-social-aspects-of-menopause",totalDownloads:2563,totalCrossrefCites:3,totalDimensionsCites:4,abstract:"Menopause is one of the age-related phases of physiological transition of females. There is robust research and information regarding its biological aspects specially its endocrine base, yet the psychosocial aspect is quite interesting and debatable due to its variability among different cultures and climates. There are certain subthreshold response in form fear and loss of reproductive life to no more ability to reproduce and a feeling of loss of femininity. The period of menstruation simulated to reproductive age or fertility is around half of their lives; therefore, loss of fertility or reproductive life may be a source of stress specially among tribes where long reproductive age period is desired on the cultural belief that this will lead to a large family size that is considered as a symbol of success. Psychological factors such personal or inter-psychic (personality, self-esteem, and coping skills) and intra-psychic (relationship issues and social support) may contribute in the onset, course, and repose to perimenopausal period. There are certain psychiatric conditions such as anxiety, depressive disorder, and premenstrual dysphoric syndrome related to premenopausal period that must be screened. Before embarking on pharmacological treatment, psychosocial intervention especially lifestyle modifications must be offered to avoid complications.",book:{id:"5984",slug:"a-multidisciplinary-look-at-menopause",title:"Menopause",fullTitle:"A Multidisciplinary Look at Menopause"},signatures:"Iqbal Afridi",authors:[{id:"203383",title:"Prof.",name:"Iqbal",middleName:null,surname:"Afridi",slug:"iqbal-afridi",fullName:"Iqbal Afridi"}]},{id:"56195",title:"Depression and Serotonergic Changes during the Climacteric and Postmenopausal Stages: Hormonal Influences",slug:"depression-and-serotonergic-changes-during-the-climacteric-and-postmenopausal-stages-hormonal-influe",totalDownloads:1526,totalCrossrefCites:1,totalDimensionsCites:5,abstract:"Depression is a psychiatric disorder that affects a high percentage of women. Most of the depression disorders turn up during the premenopause and perimenopause stages when the hormonal oscillations make an impact in the brain function principally on the serotonergic system, which is related to neurobiology of depression. 5-HT1A and 5-HT2A receptors change on functionality and density in afferent areas related to emotional modulation and increased serotonin clearance, and the binding potential of serotonin transport has been related to the underlying mechanism of the depression during the climacteric or postmenopausal stage. Some findings have been proven on preclinical studies. These studies on animals have recognized how estrogen treatment activates intracellular signaling pathways as mitogen-activated protein (MAP)/extracellular signal-regulated kinase (ERK), tyrosine kinase brain-derived neurotrophic factor receptor (TrKB), insulin-like growth factor-1 receptor (IGF-1R), phosphatidylinositol 3-kinase (PI3)/serine/threonine-specific protein kinase (Akt), and metabotropic glutamate receptor 1 (mGluR1) which interact with the serotonergic system to allow establishment of the estradiol effects on mood regulation. Thus, the interaction between the woman’s reproductive status and the serotonin changes could be useful to create prevention strategies, early diagnosis, and medical treatment of climacteric and postmenopausal women with depression, in order to improve their quality of life.",book:{id:"5984",slug:"a-multidisciplinary-look-at-menopause",title:"Menopause",fullTitle:"A Multidisciplinary Look at Menopause"},signatures:"Rosa Isela García-Ríos, Armando Mora-Pérez and Cesar Soria-\nFregozo",authors:[{id:"174653",title:"Dr.",name:"Rosa Isela",middleName:null,surname:"García-Ríos",slug:"rosa-isela-garcia-rios",fullName:"Rosa Isela García-Ríos"},{id:"174654",title:"Dr.",name:"Cesar",middleName:null,surname:"Soria-Fregozo",slug:"cesar-soria-fregozo",fullName:"Cesar Soria-Fregozo"},{id:"198327",title:"Dr.",name:"Armando",middleName:null,surname:"Mora-Perez",slug:"armando-mora-perez",fullName:"Armando Mora-Perez"}]},{id:"65889",title:"Progesterone Resistance and Adult Stem Cells’ Genomic and Epigenetic Changes in the Puzzle of Endometriosis",slug:"progesterone-resistance-and-adult-stem-cells-genomic-and-epigenetic-changes-in-the-puzzle-of-endomet",totalDownloads:1105,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"Endometriosis is a chronic inflammatory disease under hormonal/non-hormonal regulation, and microenvironment influences, originating in adult stem cells (mainly of bone marrow/endometrial progenitor mesenchymal type), and their exosomes, with special migratory and adhesion capacities. The postmenstrual repair with regeneration of eutopic and ectopic endometrium has similar genetic and epigenetic changes versus disease-free women. The competition between ectopic and eutopic endometrium for a limited supply of stem cells, and the depletion of normal stem cells flux to the uterus is considered the novel mechanism through which endometriosis interferes with endometrial functions and fertility. The gene expression DNA/RNA or microRNA changes/dysregulation of estrogen and progesterone receptors represent a possible explanation of progesterone resistance or loss of progesterone signalling in ectopic, and eutopic endometrium versus normal. The genes’ changes involved in hormonal/non-hormonal pathways control of eutopic/ectopic endometrial cells, and of invaded tissues/organs may explain the disease persistency, progression and severity. Deficient DNA methylation of ERβ, the initial genomic event is followed by pathologic over-expressed ERβ in ectopic stromal cells, and it dictates the decline of PR isoforms, PRB being significantly lower in ectopic and eutopic endometrium. Altered expression of ERα, ERβ, and PRs accompanies the conversion of resident normal endometrial cells to ectopic lesions.",book:{id:"8584",slug:"molecular-bases-of-endometriosis-the-integration-between-research-and-clinical-practice",title:"Molecular Bases of Endometriosis",fullTitle:"Molecular Bases of Endometriosis - The Integration Between Research and Clinical Practice"},signatures:"Manuela Cristina Russu",authors:[{id:"219629",title:"Distinguished Prof.",name:"Manuela Cristina",middleName:null,surname:"Russu",slug:"manuela-cristina-russu",fullName:"Manuela Cristina Russu"}]},{id:"33797",title:"Operative Vaginal Deliveries in Contemporary Obstetric Practice",slug:"operative-vaginal-deliveries-in-contemporary-obstetric-practise",totalDownloads:9056,totalCrossrefCites:0,totalDimensionsCites:3,abstract:null,book:{id:"1751",slug:"from-preconception-to-postpartum",title:"From Preconception to Postpartum",fullTitle:"From Preconception to Postpartum"},signatures:"Sunday E. Adaji and Charles A. Ameh",authors:[{id:"74801",title:"Dr.",name:"Sunday",middleName:null,surname:"Adaji",slug:"sunday-adaji",fullName:"Sunday Adaji"},{id:"86877",title:"Dr.",name:"Charles",middleName:"Anawo",surname:"Ameh",slug:"charles-ameh",fullName:"Charles Ameh"}]},{id:"56061",title:"Menopause in Nonhuman Primates: A Comparative Study with Humans",slug:"menopause-in-nonhuman-primates-a-comparative-study-with-humans",totalDownloads:1678,totalCrossrefCites:3,totalDimensionsCites:3,abstract:"Although menopause is a phenomenon predominantly studied in humans or laboratory animals, this chapter discussed the case of nonhuman primates (NHPs), not only with the objective of employing them as study models but also to better understand phylogenetic divergence among species. Those taxonomic differences are reflected in reproductive processes that may be similar to those of human beings, with the presence of a defined cycle or periods of estrus, but perhaps at different ages as well, where menopause plays a crucial role. First, it is important to delimit the concept of menopause by considering its anatomical, physiological, and biochemical parameters, including the cessation of menstrual bleeding or perineal swelling—when present—or follicular depletion and hormonal changes. Thus, the aim of this chapter is to discuss some of the similarities between NHPs and human females, during the menopause period. Studying these phenomena should help us achieve a better understanding of the social, physiological, and environmental factors without adopting any particular cultural view of menopause.",book:{id:"5984",slug:"a-multidisciplinary-look-at-menopause",title:"Menopause",fullTitle:"A Multidisciplinary Look at Menopause"},signatures:"María de Jesús Rovirosa-Hernández, Marisela Hernández González,\nMiguel Ángel Guevara-Pérez, Francisco García-Orduña, Abril de los\nÁngeles Aguilar-Tirado, Abraham Puga-Olguín and Brisa Patricia\nVásquez-Domínguez",authors:[{id:"174651",title:"Dr.",name:"Abraham",middleName:null,surname:"Puga-Olguín",slug:"abraham-puga-olguin",fullName:"Abraham Puga-Olguín"},{id:"203584",title:"Dr.",name:"Ma De Jesus",middleName:null,surname:"Rovirosa Hernandez",slug:"ma-de-jesus-rovirosa-hernandez",fullName:"Ma De Jesus Rovirosa Hernandez"},{id:"203585",title:"MSc.",name:"Francisco",middleName:null,surname:"García-Orduña",slug:"francisco-garcia-orduna",fullName:"Francisco García-Orduña"},{id:"203586",title:"Dr.",name:"Marisela",middleName:null,surname:"Hernández-González",slug:"marisela-hernandez-gonzalez",fullName:"Marisela Hernández-González"},{id:"203587",title:"Dr.",name:"Abril De Los Ángeles",middleName:null,surname:"Aguilar-Tirado",slug:"abril-de-los-angeles-aguilar-tirado",fullName:"Abril De Los Ángeles Aguilar-Tirado"},{id:"206508",title:"Dr.",name:"Miguel Angel",middleName:null,surname:"Guevara-Pérez",slug:"miguel-angel-guevara-perez",fullName:"Miguel Angel Guevara-Pérez"},{id:"206510",title:"Dr.",name:"Brisa",middleName:null,surname:"Vásquez-Domínguez",slug:"brisa-vasquez-dominguez",fullName:"Brisa 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Currently, he is a professor of Orthodontics. He holds a Certificate of Advanced Study type A in Technology of Biomaterials used in Dentistry (1995); Certificate of Advanced Study type B in Dento-Facial Orthopaedics (1997) from the Faculty of Dental Surgery, University Denis Diderot-Paris VII, France; Diploma of Advanced Study (DESA) in Biocompatibility of Biomaterials from the Faculty of Medicine and Pharmacy of Casablanca (2002); Certificate of Clinical Occlusodontics from the Faculty of Dentistry of Casablanca (2004); University Diploma of Biostatistics and Perceptual Health Measurement from the Faculty of Medicine and Pharmacy of Casablanca (2011); and a University Diploma of Pedagogy of Odontological Sciences from the Faculty of Dentistry of Casablanca (2013). 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