Open access peer-reviewed chapter

Nitrogen Fixation and Transfer in Agricultural Production Systems

Written By

M. Anowarul Islam and Albert Tetteh Adjesiwor

Submitted: August 18th, 2017 Reviewed: October 18th, 2017 Published: December 20th, 2017

DOI: 10.5772/intechopen.71766

Chapter metrics overview

2,451 Chapter Downloads

View Full Metrics

Abstract

There is a consensus within the scientific community that nitrogenous fertilizers are almost indispensable in today’s agriculture. However, the geometric increase in nitrogenous fertilizer applications and the associated environmental concerns call for focus on more sustainable alternatives. Biological dinitrogen (N2) fixation (BNF) is one of the most sustainable approaches to meeting crop nitrogen (N) demands. The BNF is, especially, important in low value crops (e.g., forages) and in developing economies. However, just like synthetic N fertilizers, BNF has issues of its own. Among the issues of great importance is the low and highly variable proportion of fixed N2 transferred to non-N2-fixing plants. The proportion of transfer ranges from as low as 0% to as high as 70%, depending on a myriad of factors. Most of the factors (e.g., N fertilizer application, species, and cultivar selection) are management related and can, therefore, be controlled for improved N2 fixation and transfer. In this chapter, we discuss current trends in BNF in selected legume crops, the global economics of BNF, and recent reports on N2 transfer in agricultural production systems. Additionally, factors affecting N2 transfer and management considerations for improving N2 fixation and transfer are discussed.

Keywords

  • biological nitrogen fixation
  • nitrogen transfer
  • fertilizers
  • legumes
  • grass-legume mixtures

1. Introduction

Plants require N in relatively large quantities to grow and reproduce. In fact, N is the third most important factor in the growth and development of crop plants [1]. This made N one of the most important nutrients in agricultural production systems. The important role N plays in global food production is evident in the ever-increasing amounts of N fertilizers applied annually. It has been estimated that approximately 100 Tg of synthetic N fertilizers were applied in 2009 [2]. The geometric increase in N fertilizer use worldwide is in part, attributable to the need to produce enough food to feed the over 7 billion people currently living on earth. Although there is a consensus within the scientific community that N fertilizers are almost indispensable in today’s agriculture, there are great concerns with the use of N fertilizers. Some of these include pollution of surface and underground waters, greenhouse gas (e.g., nitrous oxide: N2O) emissions, and low N use efficiency (NUE). There is, therefore, a multi-pronged approach to N management in global food production. While N fertilizers are being increasingly applied to crops to increase crop productivity, there are calls for more sustainable approaches to meeting N demand of crops such as climate-smart agriculture and sustainable intensification.

The BNF, the process whereby micro-organisms use nitrogenase enzyme to convert atmospheric inert N2 to plant usable forms [3, 4], was the main source of N prior to the industrial revolution [5]. It is generally agreed that BNF is one of the most sustainable approaches to meeting crop N demands. For example, it has been estimated that NUE increases exponentially with increasing levels of biologically fixed N2 in soils while NUE decreases linearly with increasing levels of applied synthetic N fertilizers [2]. There are concerns about the best approach for quantifying inputs of fixed N2. Conservative estimates based on harvested areas and yields from 2005 Food and Agricultural Organization (FAO) database on world crop production (FAOSTAT) showed that 2.95 and 18.5 Tg N was fixed annually by pulses and oilseed crops, respectively [6]. Soybean (Glycine max (L.)) fixed 16.4 Tg N, representing 77% of total N2 fixation by legume crops in 2005 [6]. Although BNF contributes ~25 Tg N which is dwarfed by the ~100 Tg contributed by synthetic N fertilizers [2], the importance of BNF to the global N budget is substantial.

Just like synthetic fertilizers, BNF has issues of its own. Among the issues of great importance is the transfer of fixed N2 to non-N2-fixing plants. The proportion of biologically fixed N2 transferred to neighboring plants can range from as low as 0% to as high as 73%, depending on a myriad of factors [1]. The biology, chemistry, and processes involved in BNF have been extensively described in the literature [7, 8, 9, 10, 11, 12]. Therefore, in this chapter, we discuss briefly the organisms involved in BNF and then proceed to current trends in global N2 fixation and value of BNF transfer in agricultural production systems with special emphasis on N2 fixation from Rhizobia-legume symbiosis. Finally, we summarize current findings on N transfer in agricultural systems, discuss the factors responsible for low and variable transfer of biologically fixed N2, and provide some suggestions for improved transfer of fixed N2.

Advertisement

2. Biological dinitrogen fixation: importance and economics

Several micro-organisms can convert inert atmospheric N2 to plant usable forms. These organisms may exist in association and symbiosis with host plants or independent of a host plant (Table 1). Organisms relying solely on atmospheric N2 as their N source for growth are referred to as diazotrophs [7]. Biological N2 fixation is a significant source of N in agricultural and natural ecosystems. The N input from BNF is particularly important in low value crops (e.g., forages) and developing economies, where farmers either have limited access to synthetic N fertilizers or are unable to afford N fertilizers. In fact, forage accumulation and profitability from grass-legume mixtures have been reported to be equal or greater than N-fertilized grass monocultures [13, 14, 15]. Aside direct N input from BNF, N from BNF reduces the amount of synthetic N fertilizers applied in agriculture and natural ecosystems. This, in turn, reduces cost of production, greenhouse gas (GHG) emissions, and pollution of surface and underground waters. Low NUE and N recovery are major issues associated with use of N fertilizers [16, 17]. In a comprehensive analysis, Lassaletta et al. [2] showed that the efficiency of N use of biologically fixed N2 is greater than synthetic N. Among the micro-organisms involved in BNF, N2 fixation from Rhizobia-legume symbiosis is a significant source of N in agriculture. Needless to say, BNF from associative and free-living bacteria and diazotrophs are important in natural ecosystems and water-logged production areas (e.g., paddy fields) [6].

Micro-organismProperties and importance
RhizobiaSymbiosis with roots of legumes (nodules); important source of N for legumes; proper Rhizobia strains required for effective nodulation and N2 fixation
Frankia (Actinomycetes)Symbiosis with non-legume angiosperms (e.g., Alnus, Myrica, Alder, Casuarina); important source of N in agroforestry
AnabaenaAutotrophic; mostly aquatic but can be terrestrial; symbiosis with non-legumes (e.g., Azolla sp.); important in paddy rice (Oryza sativa L.) production; can be utilized as green manure
BradyrhizobiumAerobic, heterotrophic, free-living N2-fixer
AzospirillumMicroaerophilic; heterotrophic; free-living N2-fixer or in association with grass roots; can be important source of N for non-legumes
AcetobacterHeterotrophic; endophytic, can be important source of N for sugarcane (Saccharum officinarum L.) and some tropical grasses
AzotobacterAerobic; heterotrophic; free-living N2-fixer
CyanobacteriaAutotrophic; free-living N2-fixer (e.g., Escherichia coli) or symbiotic; symbiosis with lichens (fungi), cycads, etc.

Table 1.

Properties of selected micro-organisms involved in biological N2 fixation in agriculture and natural ecosystems.

Modified from [3, 7, 18].


2.1. Amount and value of N2 fixed by legumes

The amount of N2 fixed from Rhizobia-legume symbiosis varies greatly depending on many factors. These include, but not limited to, plant species and cultivar, residual soil N, Rhizobia strains, and environmental conditions. Generally, perennial forages fix greater amounts of N2 compared to annual forages since they live longer in the field [18]. For example, estimated total BNF from alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.), and white clover (Trifolium repens L.) are 465, 252, and 102 kg N ha−1 year−1 while from faba bean (Vicia faba L.), field pea (Pisum sativum L.), and lentil (Lens culinaris Medik.) are 165, 111, and 52 kg N ha−1 year−1, respectively [19]. Estimates of N2 fixation from selected crops has shown that in 2014, up to 29 Tg N was fixed by eight crops (Figure 1). Soybean (Glycine max (L.) Merr.) alone contributed 23.4 Tg, representing 81% of total N2 fixed by these crops (Figure 1). While these might not be precise estimates, there is a clear indication that the contribution N2 fixation to the global N budget is enormous. Though N2 fixation from peas, lentils, common bean (Phaseolus vulgaris L.), faba bean, cowpea (Vigna unguiculata (L.) Walp.), chickpeas (Cicer arietinum L.), and groundnut (Arachis hypogaea L.) is dwarfed by soybean (because of the larger area planted to soybean) based on these estimates, the contribution of N2 fixation from these crops (e.g., cowpea) to farmers in developing countries is substantial. Unlike forages, grains from grain legumes are harvested and removed from the field. Thus, grain legumes usually remove more soil N than forages [18]. The uncertainties associated with estimating N2 fixation from forages, extensively grazed savannas, sugarcane (Saccharum officinarum L.), and rice (Oryza sativa L.) production systems have been acknowledged [6]. Nonetheless, the estimated annual N2 fixation from these systems are 5 Tg from rice, <4 Tg from non-legume crops, 12–25 Tg from pasture and fodder legumes, 0.5 Tg from sugarcane, and <14 Tg from extensive savannas. It is worth mentioning that biologically fixed N2 must be transferred to neighboring and subsequent non-N2-fixing crops in the cropping systems for optimum benefits. Nitrogen transfer in cropping systems is often low. Thus, all the estimated N2 fixed (Figure 1) may not be transferred to neighboring and subsequent non-N2-fixing crops.

Figure 1.

Estimates of global trends in biological N2 fixation for selected legume crops. The N2 was estimated based on harvested areas and yield data from Food and Agricultural Organization (FAO) database on world crop production (FAOSTAT) [21]. This follows the procedure described by [6].

The economic value of N2 fixation is extraordinarily large. Of course, the value of biologically fixed N2 is directly related to the amount N2 fixed. Using estimates of N2 fixation from Figure 1 and cost of urea N fertilizer from the World Bank [20], it is estimated that in 2014, the value of N fixed by these eight crops is about 18.5 billion US dollars (Figure 2). Of this amount, about 14.9 billion (81%) is contributed by soybeans.

Figure 2.

Trends in global economics of biological N2 fixation. Value of fixed N2 was calculated based on estimated N2 fixation (Figure 1) and price of urea fertilizer from 2005 to 2014 reported by the World Bank [20].

Advertisement

3. Management considerations for improving biological dinitrogen fixation

There are several management practices that influence BNF in agricultural production systems. These include but not limited to N-fertilization [22], species [23], genotype and cultivar [24], and seeding ratios (intercropping systems). Adopting best management practices can, therefore, improve N2 fixation. In mixed swards, perennial ryegrass (Lolium perenne L.) competition for available soil N was reported to be important in determining N2 fixation in birdsfoot trefoil (Lotus corniculatus L.), alfalfa, and white clover [25]. Species may differ in their reliance on soil N and fixed N2. In a red clover-grass-forbs mixture, grass relied mostly on fixed N2, while forbs relied on soil N [23]. Selecting compatible cultivars (Figure 3) and species may improve N2 fixation and N2 transfer in agricultural production systems [26]. For example, the proportion of N2 derived from BNF was 75–94% in white clover monoculture compared to 85–97% in white clover-ryegrass mixtures [27]. The relatively greater N2-fixation in grass-legume mixtures compared to legume monocultures might be attributable to greater competition for soil N from non-N2-fixing plants [28]. In an extensive review, Rouquette and Smith [29] asserted that BNF in forage legumes may vary depending on the legume cultivar, species, soil nutrient composition, prevailing environmental conditions, and climate. The myriad of factors influencing BNF might explain the varied amounts of N2 fixed by legumes even at same locations reported by many researchers [30, 31, 32, 33, 34, 35]. For example, at the same location, the proportion of plant total N derived from BNF was reported to range from 12 to 96% on grazed plots [36]. Application of N fertilizers has been found to suppress BNF in legumes [22]. For example, the application of N fertilizer decreased atmospheric derived N2 of clover from 77 to 43% [37].

Figure 3.

Established stands of meadow bromegrass (Bromus biebersteinii Roem. & Schult.) monoculture (a) and 50% meadow bromegrass: 50% sainfoin (Onobrychis viciifolia Scop.) (b), 50% meadow bromegrass:50% birdsfoot trefoil (c), 50% meadow bromegrass:16.7% sainfoin:16.7% birdsfoot trefoil:16.7% alfalfa (d) seeding ratios in 2014 at the University of Wyoming Sheridan Research and Extension Center, WY, USA.

The strain of Rhizobia also determines the level of N2 fixation [38]. Most of these Rhizobia strains are highly specialized and due to this specialization and the intricacy of interaction between N2-fixing plant species and bacteria involved in N2 fixation, any disturbance or manipulation may be detrimental to the amount of N2 fixed [39]. Thus, inoculation with the right strains of Rhizobia would improve N2 fixation. There are three major constraints to BNF in grass-legume mixtures and these include: low forage yield, low proportion of legumes in mixtures, and low reliance of the legume on N2 fixation [40]. To maintain optimal N2 fixation, sufficient legume populations must be maintained in grass-legume stands. This might be difficult to achieve because of the selective grazing of legumes by livestock (in grazing systems), poor soil conditions, and pest and disease problems [28]. However, using optimal seed mass ratios and good grazing and haying practices may help maintain optimal legume proportions [15].

Advertisement

4. Transfer of biologically fixed nitrogen in agricultural production systems

Biologically fixed N2 satisfies the immediate N needs of the host plants. However, the fixed N2 can be transferred to other crops in the cropping system, especially non-N2-fixing plants. The transfer is accomplished through three main routes, viz.: decomposition of nodules and secondary roots that are not thickened, exudates of soluble N compounds, and transfer mediated by mycorrhizal fungi [1, 41, 42, 43]. The transfer of N through nodule and root decomposition and exudation of N compounds is termed as rhizodeposition [44]. The proportion of biologically fixed N2 transferred to neighboring or succeeding crop plants is highly variable [45]. This can range from as low as 0% to as high as 73%, depending on a myriad of factors [1]. In an extensive review, rhizodeposition was reported to vary from 4 to 71% [44]. Review of literature from 2015 to 2017 on transfer of N in selected crops has shown that N transfer ranged from 0 to 70% (Table 2). Among the three main N transfer routes, rhizodeposition through decomposition of the nodules and roots represents the main pathway of N transfer.

Crop(s)Amount of N transferred (% of fixed N)Reference(s)
Caragana (Caragana arborescens Lam.)-oat (Avena sativa L.)38–45 kg ha−1 (60–70)§[62]
Alfalfa-tall fescue (Schedonorus arundinaceus (Schreb.) Dumort.)0–650 kg ha−1 (0–12)[66]
White clover-perennial ryegrass0–340 kg ha−1 (0–47)[66]
Mung bean-oat12.8 mg plant−1 (9.7)[68]
Soybean-maize7.84 mg pot−1 (7.57)[53]
Soybean-maize10.77–13.72 mg pot−1 (1.26–2.17)[55]
Faba bean-wheat0.17 mg plant shoot−1 (14.9)[52]
Red clover-bluegrass (Poa pratensis L.)35.85 mg plant−1 (1.5)[24]
Pigeon pea (Cajanus cajan (L.) Millsp.-coffee (Coffea arabica L.)21.8 g kg−1 (na)[63]
Crotalaria-coffee13.5 g kg−1 (na)[63]
Velvet bean (Mucuna pruriens (L.) DC.)-coffee19.7 g kg−1 (na)[63]
Red clover-perennial ryegrass and forbs25–58 kg ha−1 (9.5–15)[23]

Table 2.

Amount of nitrogen (N) fixed and proportion transferred to soil or neighboring plants in agricultural systems.

4 m distance from caragana shelterbelt.


Cumulative over 3-year period.


na, could not be estimated from data.

Nitrogen transfer from signal grass (Brachiaria decumbens Stapf.) to stylo (Stylosanthes guianensis (Aublet) Sw.) was reported to be mainly through decomposition of roots compared to root exudates and transfer mediated by mycorrhizae [46]. This might be particularly true for forage species since aboveground biomass is the economic part of the plant. Additionally, non-tree legumes have relatively greater proportion of fine roots that have faster turnover rate. It must be noted that despite the greater contribution of decomposition of the nodules and roots to N transfer, this transfer route is relatively slower compared to exudates of soluble N compounds and transfer mediated by mycorrhizae [1]. Nitrogen transfer from the tropical legume, gliricidia (Gliricidia sepium (Jacq.) Kunth ex Walp.) to yellow-blue stem (Dichanthium aristatum (Poir.) C.E. Hubb.) was reported to be mainly via root exudates [47]. In a short-term rhizodeposition study, 3.5 and 5.3% N was rhizodeposited through root exudates in white clover monocrop and white clover-perennial ryegrass mixture, respectively, over a 3-day period [42]. This significant N transfer within a short period is an indication of the importance of exudation of N compounds in meeting N needs of crops, especially during early growing stages [42]. It is well documented that mycorrhizae can facilitate the transfer of biologically fixed N2from N2-fixers to non-N2-fixing plants [48, 49, 50, 51]. In a rice and mung bean (Vigna radiata L.) intercropping study, arbuscular mycorrhizal fungi (AMF) inoculation increased N transfer from 5.4 to 15.7% [49]. Proportion of fixed N2 transferred from faba bean to wheat (Triticum aestivum L.) was 50% when inoculated with AMF compared 15% in uninoculated stands [52]. Similar results were also reported in garden pea-barley (Hordeum vulgare L.) and soybean-maize (Zea mays L.) intercropping studies [48, 53]. The AMF-mediated transfer of N can be both unidirectional and bidirectional [48, 54] and often along with a concentration gradient [47]. Thus, transfer of N from N2-fixing plants to non-N2-fixers is often expected to be greater than from non-N2-fixing plants to N2-fixers [55].

Advertisement

5. Factors affecting nitrogen transfer

It has long been acknowledged that since plant N composition is partitioned into various plant organs or parts, not all the N2 fixed by plants will be transferred to neighboring plants or succeeding plants in cropping systems [56]. However, there are a number of biotic and abiotic factors influencing N transfer in agricultural production systems [1]. Environmental factors such as water, temperature, and light have direct and indirect effects on N transfer in cropping systems. Soil moisture has a great influence on decomposition and it is required for the uptake of N. Thus, moisture stress affects both the mineralization of fixed N2 and uptake of mineralized N by plants. However, moisture stress promotes nodule senescence, implying that more nodule biomass will be available for mineralization during moisture stress conditions [57]. Nitrogen is highly soluble. Thus, excess water can result in N leaching out of the rooting zone of plants making it unavailable for uptake. Flooding (e.g., low land rice production systems) results in anaerobic conditions, and thus could result in gaseous N losses in the form of N2O [18]. Optimum light conditions (quality, quantity, and duration) and temperature have a direct effect on photosynthesis and hence, promote both N2 fixation and transfer. For example, nodule activity and N exudation from roots of soybean and sesbania (Sesbania cannabina (Retz.) Poir.) were the greatest at 30 and 35°C day and night temperatures, respectively [58]. Prolonged dark treatment affected nodule functioning in barrel medic (Medicago truncatula Gaertn.) and induced nodule senescence [59]. This condition is common in intercropping systems (e.g., grass-legume mixtures) [1], especially in species with varied canopy heights.

A common practice in agricultural production systems is intercropping N2-fixing legumes with non-N2-fixing crops (Figure 3) [15]. This is particularly important in low value crops (e.g., forages) and in developing countries. In intercropping systems, the proximity of the N2-fixing crop to the non-N2-fixing determines the amount of N transferred. The concentration of N in the rhizosphere is the greatest closer to the root surface [60]. Therefore, N transfer predominantly occurs in upper soil layers [23]. Since N uptake is along with concentration gradients [47], close proximity between N2-fixing legumes and non-N2-fixing crops reduces the distance of travel for dissolved N compounds [1]. Close proximity is achieved either through direct root contact or mycorrhizal hyphae connections [61]. However, Issah et al. [62] reported that maximum oat productivity was obtained when grown 4 m from caragana shelterbelt compared to 2 m from the shelterbelt.

Aside proximity, species (Table 2) of N2-fixing legumes as well as the non-N2-fixing crops (when grown in mixtures) influence the amount of N2 fixed and transferred to neighboring crops. The amount of N transferred to Arabian coffee (Coffea arabica L.) ranged from 13.5 to 21.8 g kg−1 depending on the N2-fixing legume (Table 2) [63]. There was no observable N transfer from berseem clover (Trifolium alexandrinum L.) to annual ryegrass (L. perenne L. subsp. multiflorum [Lam.] Husnot) when gown in mixtures [64]. This was attributed to the greater efficiency of annual ryegrass in the uptake of available soil N which resulted in berseem clover becoming reliant on fixed N2 [64]. In an alfalfa-Bermudagrass (Cynodon dactylon (L.) Pers.) intercrop, alfalfa fixed 80 to 222 kg N ha−1 year−1 and transferred about 18 kg N ha−1 year−1 to Bermudagrass [65]. Alfalfa fixed twice as much N as white clover but transferred only 59 kg N ha−1 compared to 147 kg N ha−1 transferred by white clover over a 3-year period [66]. Although decomposed alfalfa roots released greater N than that of birdsfoot trefoil, the opposite was true for decomposed nodules [41]. There was no transfer of N from any of seven legumes [snail medick (M. scutellata L.), common vetch (V. sativa L.), squarrosum clover (T. squarrosum L.), hairy vetch (V. villosa Roth), sulla (Hedysarum coronarium L.), and fenugreek (Trigonella foenum-graecum L.)] to annual ryegrass under Mediterranean conditions [67]. N transfer is also influenced by crop cultivars. For example, red clover cultivars differed in amount of N transferred to Kentucky bluegrass [24]. Compatibility of species grown in mixed swards affects the amount of N2 fixed and the proportion transferred. A recent study has shown that grass N demand in grass-legume mixtures might be more important than legume N supply in determining N transfer efficiency [26].

Other factors such as age or stage of growth [68], season or year [69, 70, 71], proportion of N-fixing species [71], compatibility [45], and stand persistence [35] affect N transfer in cropping systems. For example, N in naked oats (Avena nuda L.) derived from N2 fixed by mung bean was 7.6% at pod setting and increased to 9.7% at maturity [68]. The proportion of N transferred from red clover to Kentucky bluegrass was reported to have increased over time [24]. This is particularly true for perennial forages because of relatively low N2 fixation in establishment year compared to well-established stands [1]. It is generally expected that as the proportion of legumes in mixed swards increases, N2 fixation and transfer increases [1]. However, in a continental-scale field study with two perennial N2-fixing legumes (red clover and white clover) and four perennial grasses (perennial ryegrass, Timothy (Phleum pratense L.), Kentucky bluegrass, and orchardgrass (Dactylis glomerata L.)), it was reported that N gained in mixed swards increased with increasing legume proportion up to 30% [71]. This supports the assertion by [26] that grass N demand in grass-legume mixtures might be more important than legume N supply in determining N transfer efficiency. In an annual garden pea-barley intercropping system, greatest N transfer was obtained in 1:1 garden pea: barley compared to 2:1 system [72].

Advertisement

6. Conclusions

It is generally agreed that BNF is one of the most sustainable sources of N in agricultural production systems. The BNF is especially important in low value crops (e.g., forages) and in developing economies. Estimated N2 fixation from selected crops showed that the contribution of N2 fixation to the global N budget is enormous. Though N2fixation from peas, lentils, common bean, faba bean, cowpea, chickpeas, and groundnut is dwarfed by soybean (because of the larger area planted to soybean) based on these estimates, the contribution of N2 fixation from these crops (e.g., cowpea) to farmers in developing countries is substantial. Unlike forages, grains from grain legumes are harvested and removed from the field. Thus, grain legumes usually remove more soil N than forages. There are, however, several issues related to BNF that are of concern to the scientific community. Among the issues of great importance is the low and highly variable proportion of fixed N2 transferred to non-N2-fixing plants. Proportion of fixed N2 transferred to non-N2-fixing plants ranges from as low as 0% to as high as 70%, depending on a myriad of factors. This was not different than the range of values reported from previous reviews. However, most of the factors (e.g., N fertilizer application, species, and cultivar selection) are management related and can, therefore, be controlled for improved N2 fixation and transfer. Most Rhizobia strains are highly specialized and due to this specialization, inoculation with the right strains of Rhizobia would improve N2 fixation. One of the constraints to BNF in grass-legume mixtures is low proportion of legumes in the mixtures. It is, therefore, important to maintain sufficient legume populations in the grass-legume systems for optimal N2 fixation. This might, however, be difficult to achieve because of the selective grazing of legumes by livestock (in grazing systems). Nonetheless, using optimal seed mass ratios and good grazing and haying practices may help maintain optimal legume proportions.

References

  1. 1. Thilakarathna MS, McElroy MS, Chapagain T, Papadopoulos YA, Raizada MN. Belowground nitrogen transfer from legumes to non-legumes under managed herbaceous cropping systems. A review. Agronomy for Sustainable Development. 2016;36:1-16
  2. 2. Lassaletta L, Billen G, Grizzetti B, Anglade J, Garnier J. 50 year trends in nitrogen use efficiency of world cropping systems: The relationship between yield and nitrogen input to cropland. Environmental Research Letters. 2014;9:1-9
  3. 3. Unkovich M, Herridge D, Peoples M, Cadisch G, Boddey B, Giller K, Alves B, Chalk P. Measuring Plant-Associated Nitrogen Fixation in Agricultural Systems. Canberra, Australia: Australian Centre for International Agricultural Research (ACIAR); 2008. p. 258
  4. 4. Varley JB, Wang Y, Chan K, Studt F, Norskov JK. Mechanistic insights into nitrogen fixation by nitrogenase enzymes. Physical Chemistry Chemical Physics. 2015;17:29541-29547
  5. 5. Vitousek PM, Menge DNL, Reed SC, Cleveland CC. Biological nitrogen fixation: Rates, patterns and ecological controls in terrestrial ecosystems. Philosophical Transactions of the Royal Society of London B: Biological Sciences. 2013;368:1-9
  6. 6. Herridge DF, Peoples MB, Boddey RM. Global inputs of biological nitrogen fixation in agricultural systems. Plant and Soil. 2008;311:1-18
  7. 7. Sylvia DM, Fuhrmann JJ, Hartel PG, Zuberer DA. Principles and Applications of Soil Microbiology. Upper Saddle River: Pearson Prentice Hall; 2005. p. 640
  8. 8. de Bruijn FJ, editor. Biological Nitrogen Fixation. Vol. 1&2. Hoboken, NJ: John Wiley & Sons, Inc.; 2015. p. 1196
  9. 9. Darnajoux R, Zhang X, McRose DL, Miadlikowska J, Lutzoni F, Kraepiel AM, Bellenger JP. Biological nitrogen fixation by alternative nitrogenases in boreal cyanolichens: Importance of molybdenum availability and implications for current biological nitrogen fixation estimates. New Phytologist. 2017;213:680-689
  10. 10. Jayakumar A, Chang BX, Widner B, Bernhardt P, Mulholland MR, Ward BB. Biological nitrogen fixation in the oxygen-minimum region of the eastern tropical North Pacific Ocean. ISME Journal. 2017;11:2356-2367
  11. 11. Puschel D, Janouskova M, Voriskova A, Gryndlerova H, Vosatka M, Jansa J. Arbuscular Mycorrhiza stimulates biological nitrogen fixation in two Medicago spp. through improved phosphorus acquisition. Frontiers in Plant Science. 2017;8:1-12
  12. 12. Sulieman S, Tran L, editors. Legume Nitrogen Fixation in a Changing Environment. New York: Springer; 2016. p. 133
  13. 13. Sturludóttir E, Brophy C, Bélanger G, Gustavsson A-M, Jørgensen M, Lunnan T, Helgadóttir Á. Benefits of mixing grasses and legumes for herbage yield and nutritive value in Northern Europe and Canada. Grass and Forage Science. 2014;69:229-240
  14. 14. Sanderson MA, Brink G, Stout R, Ruth L. Grass–legume proportions in forage seed mixtures and effects on herbage yield and weed abundance. Agronomy Journal. 2013;105:1289-1297
  15. 15. Adjesiwor AT, Islam MA, Zheljazkov VD, Ritten JP, Garcia y Garcia A. Grass-legume seed mass ratios and nitrogen rates affect forage accumulation, nutritive value, and profitability. Crop Science. 2017;57:1-13
  16. 16. Abbasi MK, Tahir MM, Sadiq A, Iqbal M, Zafar M. Yield and nitrogen use efficiency of rainfed maize response to splitting and nitrogen rates in Kashmir, Pakistan. Agronomy Journal. 2012;104:448-457
  17. 17. Conant RT, Berdanier AB, Grace PR. Patterns and trends in nitrogen use and nitrogen recovery efficiency in world agriculture. Global Biogeochemical Cycles. 2013;27:558-566
  18. 18. Havlin JL, Tisdale SL, Nelson WL, Beaton JD. Soil Fertility and Fertilizers: An Introduction to Nutrient Management. 8th ed. Vol. 516. Upper Saddle River, NJ: Pearson Prentice Hall; 2014. 516 p
  19. 19. Anglade J, Billen G, Garnier J. New relationships for estimating N2 fixation in legumes: Incidence for N balance of low-input cropping systems in Europe. Ecological Applications. 2015;6:1-24
  20. 20. The World Bank. Commodity Markets. Latest Commodity Prices. Available from http://www.worldbank.org/en/research/commodity-markets. [Accessed: August 11, 2017]
  21. 21. FAOSTAT. Food and Agricultural Organization (FAO) Database on World Crop Production (FAOSTAT). Available from http://www.fao.org/faostat/en/#data/QC. [Accessed: August 11, 2017]
  22. 22. Enriquez-Hidalgo D, Gilliland TJ, Hennessy D. Herbage and nitrogen yields, fixation and transfer by white clover to companion grasses in grazed swards under different rates of nitrogen fertilization. Grass and Forage Science. 2016;71:559-574
  23. 23. Dhamala NR, Rasmussen J, Carlsson G, Soegaard K, Eriksen JN. Transfer in three-species grass-clover mixtures with chicory, ribwort plantain or caraway. Plant and Soil. 2017;413:217-230
  24. 24. Thilakarathna MS, Papadopoulos YA, Rodd AV, Grimmett M, Fillmore SAE, Crouse M, Prithiviraj B. Nitrogen fixation and transfer of red clover genotypes under legume-grass forage based production systems. Nutrient Cycling in Agroecosystems. 2016;106:233-247
  25. 25. Rasmussen J, Soegaard K, Pirhofer-Walzl K, Eriksen J. N2-fixation and residual N effect of four legume species and four companion grass species. European Journal of Agronomy. 2012;36:66-74
  26. 26. McElroy MS, Papadopoulos YA, Glover KE, Dong Z, Fillmore SAE, Johnston MO. Interactions between cultivars of legume species (Trifolium pratense L., Medicago sativa L.) and grasses (Phleum pratense L., Lolium perenne L.) under different nitrogen levels. Canadian Journal of Plant Science. 2017;97:214-225
  27. 27. Jørgensen FV, Jensen ES, Schjoerring JK. Dinitrogen fixation in white clover grown in pure stand and mixture with ryegrass estimated by the immobilized 15N isotope dilution method. Plant and Soil. 1999;208:293-305
  28. 28. Barnes R, Nelson C, Collins M, Moore K. Forages: The Science of Grassland Agriculture. 6th ed. Vol. 2. Ames, Iowa: Blackwell Publishing Ltd.; 2007. p. 556
  29. 29. Rouquette F, Smith G. Effects of biological nitrogen fixation and nutrient cycling on stocking strategies for cow-calf and stocker programs. The Professional Animal Scientist. 2010;26:131-141
  30. 30. Querné A, Battie-laclau P, Dufour L, Wery J, Dupraz C. Effects of walnut trees on biological nitrogen fixation and yield of intercropped alfalfa in a Mediterranean agroforestry system. European Journal of Agronomy. 2017;84:35-46
  31. 31. Ritchie ME, Raina R. Effects of herbivores on nitrogen fixation by grass endophytes, legume symbionts and free-living soil surface bacteria in the Serengeti. Pedobiologia. 2016;59:233-241
  32. 32. Scheifele M, Hobi A, Buegger F, Gattinger A, Schulin R, Boller T, Mäder P. Impact of pyrochar and hydrochar on soybean (Glycine max L.) root nodulation and biological nitrogen fixation. Journal of Plant Nutrition and Soil Science. 2017;180:199-211
  33. 33. Denton MD, Phillips LA, Peoples MB, Pearce DJ, Swan AD, Mele PM, Brockwell J. Legume inoculant application methods: Effects on nodulation patterns, nitrogen fixation, crop growth and yield in narrow-leaf lupin and faba bean. Plant and Soil. 2017;419:25-39
  34. 34. Dey SK, Chakrabarti B, Prasanna R, Pratap D, Singh SD, Purakayastha TJ, Pathak H. Elevated carbon dioxide level along with phosphorus application and cyanobacterial inoculation enhances nitrogen fixation and uptake in cowpea crop. Archives of Agronomy and Soil Science. 2017;63:1927-1937
  35. 35. Zheng M, Li D, Lu X, Zhu X, Zhang W, Huang J, Fu S, Lu X, Mo J. Effects of phosphorus addition with and without nitrogen addition on biological nitrogen fixation in tropical legume and non-legume tree plantations. Biogeochemistry. 2016;131:65-76
  36. 36. Eriksen J, Høgh-Jensen H. Variations in the natural abundance of 15N in ryegrass/white clover shoot material as influenced by cattle grazing. Plant and Soil. 1998;205:67-76
  37. 37. Ledgard S, Sprosen M, Penno J, Rajendram G. Nitrogen fixation by white clover in pastures grazed by dairy cows: Temporal variation and effects of nitrogen fertilization. Plant and Soil. 2001;229:177-187
  38. 38. Fujita H, Aoki S, Kawaguchi M. Evolutionary dynamics of nitrogen fixation in the legume–rhizobia symbiosis. PLoS One. 2014;9:e93670
  39. 39. Shantharam S, Mattoo AK. Enhancing biological nitrogen fixation: an appraisal of current and alternative technologies for N input into plants. Plant and Soil. 1997;194:205-216
  40. 40. Boller BT, Nösberger J. Symbiotically fixed nitrogen from field-grown white and red clover mixed with ryegrasses at low levels of 15N-fertilization. Plant and Soil. 1987;104:219-226
  41. 41. Dubach M, Russelle MP. Forage legume roots and nodules and their role in nitrogen transfer. Agronomy Journal. 1994;86:259-266
  42. 42. Lesuffleur F, Salon C, Jeudy C, Cliquet JB. Use of a 15N2 labelling technique to estimate exudation by white clover and transfer to companion ryegrass of symbiotically fixed N. Plant and Soil. 2013;369:187-197
  43. 43. Munroe JW, Isaac ME. N2-fixing trees and the transfer of fixed-N for sustainable agroforestry: A review. Agronomy for Sustainable Development. 2014;34:417-427
  44. 44. Fustec J, Lesuffleur F, Mahieu S, Cliquet JB. Nitrogen rhizodeposition of legumes. A review. Agronomy for Sustainable Development. 2010;30:57-66
  45. 45. Adjesiwor AT, Islam MA. Rising nitrogen fertilizer prices and projected increase in maize ethanol production: The future of forage production and the potential of legumes in forage production systems. Grassland Science. 2016;62:203-212
  46. 46. Trannin WS, Urquiaga S, Guerra G, Ibijbijen J, Cadisch G. Interspecies competition and N transfer in a tropical grass-legume mixture. Biology and Fertility of Soils. 2000;32:441-448
  47. 47. Jalonen R, Nygren P, Sierra J. Transfer of nitrogen from a tropical legume tree to an associated fodder grass via root exudation and common mycelial networks. Plant, Cell and Environment. 2009;32:1366-1376
  48. 48. Johansen A, Jensen E. Transfer of N and P from intact or decomposing roots of pea to barley interconnected by an arbuscular mycorrhizal fungus. Soil Biology and Biochemistry. 1996;28:73-81
  49. 49. Li Y, Ran W, Zhang R, Sun S, Facilitated XG. Legume nodulation, phosphate uptake and nitrogen transfer by arbuscular inoculation in an upland rice and mung bean intercropping system. Plant and Soil. 2009;315:285-296
  50. 50. He X-H, Critchley C, Bledsoe C. Nitrogen transfer within and between plants through common mycorrhizal networks (CMNs). Critical Reviews in Plant Sciences. 2003;22:531-567
  51. 51. Nygren P, Leblanc HA. Dinitrogen fixation by legume shade trees and direct transfer of fixed N to associated cacao in a tropical agroforestry system. Tree Physiology. 2015;35:134-147
  52. 52. Wahbi S, Maghraoui T, Hafidi M, Sanguin H, Oufdou K, Prin Y, Duponnois R, Galiana A. Enhanced transfer of biologically fixed N from faba bean to intercropped wheat through mycorrhizal symbiosis. Applied Soil Ecology. 2016;107:91-98
  53. 53. Meng LB, Zhang AY, Wang F, Han XG, Wang DJ, Li SM. Arbuscular mycorrhizal fungi and rhizobium facilitate nitrogen uptake and transfer in soybean/maize intercropping system. Frontiers in Plant Science. 2015;6:1-10
  54. 54. He X, Critchley C, Nara K, Southworth D, Bledsoe C. 15N enrichment methods to quantify two-way nitrogen transfer between plants linked by mychorrhizal networks. In: Varma A, Kharkwal AC, editors. Symbiotic Fungi: Principles and Practices, Soil Biology. Vol. 18. Berlin: Springer; 2009. pp. 285-291
  55. 55. Yong TW, Liu XM, Yang F, Song C, Wang XC, Liu WG, BY S, Zhou L, Yang WY. Characteristics of nitrogen uptake, use and transfer in a wheat-maize-soybean relay intercropping system. Plant Production Science. 2015;18:388-397
  56. 56. Peoples M, Herridge D, Ladha J. Biological nitrogen fixation: An efficient source of nitrogen for sustainable agricultural production? Plant and Soil. 1995;174:3-28
  57. 57. Mhadhbi H, Djébali N, Chihaoui S, Jebara M, Mhamdi R. Nodule senescence in Medicago truncatula–Sinorhizobium symbiosis under abiotic constraints: Biochemical and structural processes involved in maintaining nitrogen-fixing capacity. Journal of Plant Growth Regulation. 2011;30:480-489
  58. 58. Ofosu-Budu KG, Ogata S, Fujita K. Temperature effects on root nodule activity and nitrogen release in some sub-tropical and temperate legumes. Soil Science & Plant Nutrition. 1992;38:717-726
  59. 59. Guerra JCP, Coussens G, De Keyser A, De Rycke R, De Bodt S, Van De Velde W, Goormachtig S, Holsters M. Comparison of developmental and stress-induced nodule senescence in Medicago truncatula. Plant Physiology. 2010;152:1574-1584
  60. 60. zu Schweinsberg-Mickan MS, Joergensen RG, Müller T. Fate of 13C- and 15N-labelled rhizodeposition of Lolium perenne as function of the distance to the root surface. Soil Biology and Biochemistry. 2010;42:910-918
  61. 61. Jalonen R, Nygren P, Sierra J. Root exudates of a legume tree as a nitrogen source for a tropical fodder grass. Nutrient Cycling in Agroecosystems. 2009;85:203-213
  62. 62. Issah G, Kimaro AA, Kort J, Knight JD. Nitrogen transfer to forage crops from a Caragana shelterbelt. Forests. 2015;6:1922-1932
  63. 63. Mendonca ED, de Lima PC, Guimaraes GP, Moura WD, Andrade FV. Biological nitrogen fixation by legumes and N uptake by coffee plants. Revista Brasileira de Ciencia do Solo. 2017;41:1-10
  64. 64. Giambalvo D, Ruisi P, Di Miceli G, Frenda AS, Amato G. Forage production, N uptake, N2 fixation, and N recovery of berseem clover grown in pure stand and in mixture with annual ryegrass under different managements. Plant and Soil. 2011;342:379-391
  65. 65. Haby VA, Stout SA, Hons FM, Leonard AT. Nitrogen fixation and transfer in a mixed stand of alfalfa and bermudagrass. Agronomy Journal. 2006;98:890-898
  66. 66. Louarn G, Pereira-Lopes E, Fustec J, Mary B, Voisin AS, Carvalho PCD, Gastal F. The amounts and dynamics of nitrogen transfer to grasses differ in alfalfa and white clover-based grass-legume mixtures as a result of rooting strategies and rhizodeposit quality. Plant and Soil. 2015;389:289-305
  67. 67. Saia S, Urso V, Amato G, Frenda AS, Giambalvo D, Ruisi P, Di Miceli G. Mediterranean forage legumes grown alone or in mixture with annual ryegrass: Biomass production, N2 fixation, and indices of intercrop efficiency. Plant and Soil. 2016;402:395-407
  68. 68. Zang HD, Yang XC, Feng XM, Qian X, YG H, Ren CZ, Zeng ZH. Rhizodeposition of nitrogen and carbon by Mungbean (Vigna radiata L.) and its contribution to intercropped oats (Avena nuda L.). PLoS One. 2015;10:e0121132
  69. 69. Clermont-Dauphin C, Suvannang N, Pongwichian P, Cheylan V, Hammecker C, Harmand JM. Dinitrogen fixation by the legume cover crop Pueraria phaseoloides and transfer of fixed N to Hevea brasiliensis—Impact on tree growth and vulnerability to drought. Agriculture Ecosystems & Environment. 2016;217:79-88
  70. 70. Frankow-Lindberg BE, Dahlin AS. N2 fixation, N transfer, and yield in grassland communities including a deep-rooted legume or non-legume species. Plant and Soil. 2013;370:567-581
  71. 71. Suter M, Connolly J, Finn JA, Loges R, Kirwan L, Sebastia MT, Luscher A. Nitrogen yield advantage from grass-legume mixtures is robust over a wide range of legume proportions and environmental conditions. Global Change Biology. 2015;21:2424-2438
  72. 72. Chapagain T, Riseman A. Barley-pea intercropping: Effects on land productivity, carbon and nitrogen transformations. Field Crops Research. 2014;166:18-25

Written By

M. Anowarul Islam and Albert Tetteh Adjesiwor

Submitted: August 18th, 2017 Reviewed: October 18th, 2017 Published: December 20th, 2017