Summary of some alternative treatments from plants and with irradiation on mortality of citrus blackfly stages.
\r\n\t
",isbn:"978-1-83768-472-4",printIsbn:"978-1-83768-471-7",pdfIsbn:"978-1-83768-473-1",doi:null,price:0,priceEur:0,priceUsd:0,slug:null,numberOfPages:0,isOpenForSubmission:!0,isSalesforceBook:!1,isNomenclature:!1,hash:"be61949c97a884e4342d41ec7414e678",bookSignature:"Dr. Rahul Shukla",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/12326.jpg",keywords:"Preformulation Studies, Kinetics, Drug Delivery, Analysis, Stability, Drug Content, Optimization, Toxicity, Nanotechnology, Biosensors, Biocompatible, Market Approval",numberOfDownloads:null,numberOfWosCitations:0,numberOfCrossrefCitations:null,numberOfDimensionsCitations:null,numberOfTotalCitations:null,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"June 24th 2022",dateEndSecondStepPublish:"July 22nd 2022",dateEndThirdStepPublish:"September 20th 2022",dateEndFourthStepPublish:"December 9th 2022",dateEndFifthStepPublish:"February 7th 2023",dateConfirmationOfParticipation:null,remainingDaysToSecondStep:"25 days",secondStepPassed:!1,areRegistrationsClosed:!1,currentStepOfPublishingProcess:2,editedByType:null,kuFlag:!1,biosketch:"Researcher in the fields of Nanomedicine, Particle engineering, nanomaterials, dendrimers for drug delivery, Polymeric nanoparticles, nanocrystals, nanogels, nanoemulsions, and Nano-nutraceuticals for therapeutic applications. Member of Indian Red Cross Society, Association of Pharmaceutical Teachers of India (APTI), Indian Pharmacy Graduate Association.",coeditorOneBiosketch:null,coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"319705",title:"Dr.",name:"Rahul",middleName:null,surname:"Shukla",slug:"rahul-shukla",fullName:"Rahul Shukla",profilePictureURL:"https://mts.intechopen.com/storage/users/319705/images/system/319705.jpg",biography:"Currently working as Assistant Professor at Department of Pharmaceutics, NIPER Raebareli, India, did Ph.D. in Pharmaceutical Sciences from CSIR CDRI and J.N.U New Delhi, India, M Pharm from IIT BHU,Varanasi, India and B. Pharm from Jamia Hamdard, New Delhi. He has the past experience of as Research Scientist at Dr Reddys Laboratories, India and D.S Kothari Post-Doctoral Fellow at Panjab University, India. He has more than ten years of research and academic experience. 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Besides the production of fruit, the main destination is orange juice industry, Brazil being one of the largest producer and exporter of that drink in the world [2]. Nevertheless, there are several problems associated with some stages of the production chain, but in plant production the main obstruction is the occurrence of Citrus BlackFly (CBF)
In Brazil, CBF is considered as one of major pest introduced in
CBF was first detected in the Nagpur region of Maharashtra (India) in 1910 by Woglumi. In 1915, it was reported in the rest of Asia by Ashby. [7]. In 1913, it was discovered in the New World and in West Indies in 1913 from where it spread out to other islands and Central and South America [8]. On the American continent, it was first discovered in Jamaica in 1913. Between the years 1934 and 1935, it was detected in Cuba, Florida, and Mexico. In Brazil, this insect was first detected in the state of Pará, in 2001 [9]. In 2007, CBF was officially included in the quarantine pest list of Brazil. But due to the extensive spread, this insect was excluded from pest quarantine list Brazil, after losing its quarantine character (Normative Instruction (NI) no. 42, the Ministry of Agriculture, Livestock and Supply (MAPA)). Register of CBF occurrence already was realized in these following Brazilian states: Amazonas, Bahia, Ceará, Espírito Santo, Goiás, Mato Grosso do Sul, Maranhão, Pará, Paraíba, Paraná, Pernambuco, Piauí, Rio de Janeiro, Rio Grande do Norte, Rondônia, Roraima, São Paulo, Sergipe, and e Tocantins [10].
\nThe Plant Transportation Permission–PTV is an official document issued to monitor the transit of starting plants, parts of plants, or plant products produced in accordance with the standards of plant health protection in order to prevent the spread of pests regulated, as stated in the Normative Instruction 54, of December 4, 2007, of the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA). In Brazil, CBF restricted transport of more than 31 vegetable species considered hosts to the pest, which required the issuance of PTV for the transit of these products when transported from a state where the pest is present to another state that did not had its occurrence. Since it is wide spread, on February 20, 2015, the NI no. 2 of MAPA established that currently there is no restriction on the interstate transit of plants and their parts. Transportation of fruit seedling and infested leaves is the main way for the spread of this pest to long distances [11]. The fast spread must have been facilitated by river and road transport, especially on
Since there are a large number of arthropod pests infecting
The knowledge about major infestation potential of CBF and its seasonal dynamics is essential for the orientation of management strategies, which may result in the minimization of production losses [12]. Because with use of CBF sampling, it is possible to prevent outbreaks of the pest and to decide only when necessary. In others words, the tactics of control such as use of chemicals or similar or release of natural enemies will be realized only on the recommended thresholds. The variation in climatic variables, especially temperature and rainy season, is important on infestation potential of CBF [13]. In general, the highest population levels of CBF occur in the low-precipitation season [14, 15]. But in Municipality of São José de Ribamar, State of Maranhão (Brazil), in a commercial orchard of
In a bioclimatic simulation in the North region of Brazil, the optimum bioclimatic zone was established between October, November, and December. In general, summer is favorable for the occurrence of CBF in the South Hemisphere; that is, winter is unfavorable [12]. In Minas Gerais and north of São Paulo, the optimum time is in December and unfavorable months are July, August, and September, a similar pattern may favor the spontaneous migration of the insect between these sites [12]. In Municipality of Artur Nogueira, State of São Paulo (Brazil), with one year of evaluation the peak occurrence of egg was observed in the spring (August) and for nymphs in the autumn (from March to May) in a commercial orchard of
Females of CBF prefer oviposition sites of the canopy with high humidity [11]. But the distribution pattern intratree shows difference between geographical regions and between years and seasons. In an experiment conducted in São Paulo State, the trees were divided in four quadrants (north, south, east, and west), the western quadrant showed more CBF egg masses than the northern, but no difference was observed in the southern and eastern quadrants. Western and eastern quadrants showed highest quantities of CBF nymphs [11]. However, in another experiment in State of Maranhão, Brazil, it was observed that during rain period the insects (eggs and nymphs) were distributed homogeneously on the trees canopies in a commercial orchard. In addition during the period without rain, the north and south quadrants showed less clutches/plant, eggs/plant and nymphs/plant in a non-commercial orchard and clutches/plant, eggs/plant in a commercial orchard [15]. The infestation level may vary in accordance with the crop system, because there is evidence that infestation of CBF is different in agroforestry and conventional system [13].
\nUpon adjusting the calculated variograms to the spherical model in the dry and rainy seasons [16], it was concluded that the spatial distribution of CBF in the orchard is aggregated, but the level of average aggregation depends on the weather especially during the season, during the rainy season the average aggregation is 162,092 m2, and 9615 m2 in the dry season. They recommend to obtain a reliable estimate of citrus blackfly populations, at least one trap should be used for each 17 hectares during the rainy season and one trap per hectare in the dry season. Silva et al. [17] used a similar approach of spatial dependence described by the spherical model; that model has a simple polynomial expression and its shape had an almost linear growth up to a certain distance and then stabilized. Silva et al. [17] confirmed that spatial distribution of CBF in citrus orchard in the agroforestry field in Pará State was predominantly aggregate, forming clusters from 15.5 to 34 m. This aggregation behavior of CBF increased the initial damage in newly infested orchards [11].
\nIn a general way, some studies have showed evidence of an aggregation behavior of CBF on a spatial scale. In terms of sampling methods to implement this component of CBF IPM, it is interesting to know how the population dynamics is in intratree distribution and in spatial scale of different landscape structures, because some differences of results found about the occurrence of CBF should be considered according to the kind of pest management and the degree of landscape heterogeneity. We would like to encourage future studies about dynamics populations of CBF in a period longer than 2 years of evaluations that may consider spatial mathematical modeling and/or use of statistical models as generalized linear mixed models with overdispersion for helping to understand this cluster behavior and temporal and spatial dispersal patterns according to the landscape structure of
The use of beneficial organisms as a component of integrated pest management (IPM) is relevant for most crops [18, 19]. The search about natural enemies associated with CBF has enabled the use of biological control worldwide. One of the most effective parasitoids of the CBF is
The parasitoids
The solitary endoparasitoid
The natural enemies of Chrysopidae family, known as lacewings, are predators that play a significant role for controlling the population of the blackfly on various crops of agricultural importance such as cotton
In the last few years, a strong effort has been made to improve techniques for rearing of natural enemies of CBF in laboratory by some Brazilian University Laboratories. The main challenge to release natural enemies on a large scale to biologically control CBF in Brazil is the absence of commercial availability of these natural enemies yet. But a promising perspective of applied biological control will probably happen with government partnerships like Bahia State, Brazil for mass production of CBF’s natural enemies [37].
Chemical insecticides have been used to control its infestation; however, this strategy reduces the insect pest of infestations only temporarily triggering the imbalance in the environment that in turn, poses threat to nontarget organisms [19, 36]. Evaluations about the effect of Dursban 4E [chlorpyrifos] in two different nursery locations by Ref. [37] showed that they observe only limited control, and this product was not phytotoxic to nursery citrus. Monocrotophos (0.05%) was effective to promote nymphal mortality (range from 75.10 to 85.50%) of CBF [38]. They believe that application of monocrotophos (0.05%) during early nymphal stages followed by neem oil (1%) during later stages may be effective and also safe to parasitioids.
\nIn Brazil, four insecticides are registered to control this pest in
In the Texas (USA), it is common that organic growers apply pesticides such as sulphur, oils, and microbials to CBF control [27]. In particular, in the region of Borborema, State of Paraiba, the farms consist of highly diversified systems, with high abundance of natural enemies. The citrus areas are usually in a highly diversified landscape along with the annual crops (e.g.,
The use of mineral oil, vegetable oils, or derivatives may result in improved control strategies for agricultural pests and associated diseases and can cause minimal adverse effects on populations of natural enemies and other non-target species [43, 44]. Therefore as an alternative to chemical control, potential alternative products have been the subject of study by the group of researchers from the Federal University of Paraíba–UFPB [43, 44]. The interesting result is that some vegetable oils were effective and promoted ovicidal activity [42], for example, it is observed that cottonseed oil provided 100% egg mortality. Oils from
Activity on insect stage | Treatment (concentration or dose) [source] |
---|---|
Treatment with product from plants | |
Mortality on egg (90–100%) | Rott Nim® (1.5%), oils from |
Mortality on egg (60–89%) | |
Mortality on egg (40–59%) | Extract from |
Mortality on nymph (90–100%) | Oils from |
Mortality on nymph (50–70%) | Neem oil (1%) [38] |
Treatment with irradiation | |
Mortality on egg (90–100%) | Gamma irradiation (200 Gy) [45] |
Summary of some alternative treatments from plants and with irradiation on mortality of citrus blackfly stages.
In general, the use of chemical control for of CBF mentioned in this section should ultimately be used because it is too costly and inefficient [19], especially when performing on the clutches of this insect. In addition, high-dispersion by means of the adult flight favors the fast infestation of plants and orchard and cross infestation among citrus and other hosts and between neighboring groves [10]. This probably has hindered the effectiveness of chemical control because of the ease of reinfestation, especially in abundance of host sites. In Brazil, many are the hosts of the blackfly [4]. In Rio de Janeiro, for example, recently–three new host plants for
Resistance induction corresponds to activation of the latent defense system in plants when they come in contact with compounds called elicitor agents. Among the elicitors, silicon has attracted the attention and interest of researchers. In addition to providing resistance, it may also provide nutritional benefits and increase the production and quality of agricultural products. The resistance induced by silicon is expressed in various ways, such as cell wall lignification, papillae formation, or induction of various defense proteins [48].
\nThe use of silicon for the induced resistance of plants is a potential strategy in the integrated pest management, however this substance has not being considered as an essential nutritional element to the plants [49], but as potassium silicate, calcium silicate, and sodium silicate from other sources has determined the tolerance of many plant species to insects [50–53]. Silicon promoted cuticle thickening and accumulation of crystals on the leaf stomata in sugarcane [54]. The action of silicon may not be only restricted to resistance constitutive or induced but may also involve induced plant chemical defense [51].
\nInducing agents sensitize the plant to activate their defense mechanisms in response to the presence of pests. These mechanisms may involve enzymes such as peroxidase, β-1,3-glucanase, chitinase, phenylalanine ammonia lyase, and polyphenol [55]. The peroxidase activity has been implicated in a variety of processes pertaining to the protection of plants, including hypersensitivity reaction, lignification, and suberization [56]. Hypersensitivity reaction is characterized as a fast and localized response. Among the main characteristics of the possible responses are the rapid and localized collapses of plant tissue around the site of infection, caused by the release of toxic compounds, which also act in some cases, directly on the pathogen, causing mortality. Structural barriers may involve lignification and suberisation and can be seen as physical defenses that restrict the development of insect pests. The lignification is a biochemical process that covers monolignol biosynthesis, transport, and polymerization in the cell wall, which in the first stage is highly mediated by enzymes intrinsic to the formation of the forerunners in the cytoplasmic compartments. The second stage is the formation of lignin in the cell wall. The oxy-reducing enzymes such as peroxidases and corresponding isoenzymes, act in the polymerization of lignin in the cell wall, forming a coordinate complex with hydrogen peroxide [57]. The deposition of lignin increases the resistance to the cell wall digestive enzymes of the insect pests. This resistance is also enhanced with presence of suberin or deposition of suberin lamella covering the cell wall of this process is called suberization.
\nPeroxidases participate in various physiological processes by catalyzing the oxidation and polymerization of hydroxycinnamic alcohol in the presence of hydrogen peroxide, resulting in lignin, an important physical barrier of plant defense [58], which contributes to strengthening the cell walls of the host. Changes in peroxidase activity by treatment with elicitors may indicate their involvement in resistance in plant induction [59]. Phenylalanine ammonia-lyase plays a fundamental role catalyzing the conversion of L-phenylalanine to trans-cinnamic acid, a deamination reaction. This reaction is considered an essential step in the phenylpropanoid pathway producing many products, including lignin, involved in plant defense reaction. The polyphenol oxidases are enzymes that often increase their activity in response to stress, and one of its main roles seems to be to promote the protection of the cell [60].
\nWith hypotheses that silicon could to be an elicitor that potentiates the defense mechanisms of
Using principal components analysis–PCA, it is possible to see a clear characterization of the different patterns of peroxidase, polyphenol oxidase, and PAL activity in response to time after infestation of citrus blackfly. In addition, an isolated activity in relation to peroxidase and polyphenol oxidase may be observed, but there was overlap of activities between polyphenol and peroxidase activity (Figure 1).
Biplot of enzymes activity mediated by silicon on seedlings of
There is evidence that the increase in peroxidase and polyphenol oxidase activity revealed the induction of synthesis of compounds for plant defense against CBF, but this effect depended on the time of
Silicon probably triggers the natural defense mechanisms of plants such as the production of phenolic compounds, chitinases, peroxidases, and lignin, which can interfere with the physiology and development insect pests, and consequently silicon can reduce the oviposition preference and provide sublethal effects such as extending the development time and nymphal mortality [50]. A positive correlation between peroxidase activity and the development of
Our results expressed in Figure 2, reveal that silicon doses promote low emergence rate. In the control treatment, an emergence rate was recorded as approximately 40%, significant reduction was observed with increasing of silicon doses with an emergence rate near to 5% in all doses used of silicon. But, it is clear that there is no great influence on eggs/clutch/female (Figure 2).
Effect of doses of potassium silicate on the average number of egg / clutch/ female and adult emergence rate of citrus blackfly. Original data are showed in [
In Brazil, citrus is frequently affected by various pests. CBF has been causing severe damage, impacting the economy and reducing the citrus production. Mapping allows spatial visualization of the pest in the agroecosystem, allowing rational control with targeted applications, reduce production costs and decrease the negative impacts of pesticides, population fluctuation and spatial dependence of CBF in citrus, trapping as a representative sample of CBF is a tool to promote management of CBF, to decision making only when necessary. Conservative and release of natural enemies like Chrysopidae are potential to control CBF populations. Besides, to reduce populations of CBF ovicidal action based in some products such as oils from cotton seed,
The enterprises have gone through tremendous transformation in the last four decades from the emergence of supply chain management (SCM) strategy and intensification of technology application [1]. The last few decades have seen the emergence of the global value chains (GVCs) from global manufacturing facilities that produce and supply products for the global markets [2]. Aligned with these occurrences are innovations in information technology that has continued to speed up information and products flow along the supply chain network. The conventional supply chain management thrives via enhanced communication that drive supplier-customer relationship through increased cooperation, coordination, collaboration and integration ([3], p. 49). Cooperation entails working together of supply chain partners, while coordination is an improved working relationship among the supply chain partners.
Supply chain collaboration (SCC) is “the establishment of working relationship of an enterprise with a supplier organisation, whereby two organisations act as one” ([4], p. 171). This relates to supplier-customer relationship and other stakeholders in the supply network ([3], p. 47). described SCC as “a relationship between supply chain partners developed over time”. Hence, time is of essence for the existence of enterprises in SCC, which depicts their sustainability.
Supply chain integration (SCI) is “the alignment and interlinking of business processes” [5]. The integration process is information technology (IT) driven via four intangible variables: coordination, cooperation, information sharing and information visibility, which are enablers of supply chain [6]. The SCI along supply chain network includes increased communication within firms and across teams, functions, processes and external firms over time and is technology driven ([7], p. 152). The supply chain network incorporates the forward flow from supply side to the demand side and vice versa for the backward flow or reverse logistics. In the fast moving consumer goods (FMCGs) supply chain, the collaborative planning, forecasting and replenishment (CPFR) of inventory in the retail chain outlets elaborates the role of SCI ([4], p.172). The CPFR is a technology driven process between the retailers, distribution centres and suppliers that ensures timeous and continuity of inventory supply. The availability of inventory when needed is a competitive advantage that drives sustainability of the retail enterprises for ensuring continuous trading.
The FMCGs industry’s adoption of technology has transformed their distribution channels to include Omni-channel which is also a part of green initiatives as it increases sales through a streamlined online process [8]. “Omni-channel is a direct to consumer (D2C) business model where all sales channels: online, mobile, telephone, mail-order, self-service and physical retail establishments are aligned to provide to provide integrated service to consumers” ([9], p. 118). This unique role of technology drive competitiveness and sustainability of enterprises as the response time to customers is shortened translating into increased turnover and continuity in operations [10].
Technology is an enabler of supply chain management as it integrates the supply chain partners for faster transactions and provides visibility of processes at various stages in the supply chain ([11], pp. 38–59). The global implementation of the fourth industrial revolution (4IR) is hoped to speed up SCM processes, render them agile, focused and more sustainable [12]. At the moment, computers are used in most enterprises to connect with the world wide web for internet access. Some of the technology application in supply chain comprises the following:
The provisions of customer satisfaction, building conducive working environment with stakeholders and profitability underpins the essence of any business. Enterprises endeavour to provide quality products/services to the end customers in the most ethical ways that guarantee business continuity and environmental compliance, that culminated to competitiveness and sustainability. These dependent variables are achieved when enterprises strive to optimise returns with minimum resources, while focusing on economic, social and environmental attributes ([14], p. 9).
The world has traded from as early as the Middle Ages when people moved between countries in search of scarce commodities which were exchanged through barter trade [15]. With improved infrastructure powered by innovations in technology globalisation has hiked the global trade due to enhanced connectivity among nations, becoming popularly referred as a global village. The economic theories attest to the global trade and commerce as indicated by some old and new economic theories. The Adam Smith’s “Theory of Absolute Advantage” is still valid in its reference that “countries would trade better if they traded commodities that had an economic or cost advantage for one or more products they produced” ([9], p. 29). Another economic theory, “Factor Endowment Theory” postulates that nations have a competitive advantage in producing one or more products when they possess one or more factors of production: land, labour, capital and entrepreneurship [16].
These are the parameters upon which global value chain and globalisation has developed. Global enterprises strive to be competitive by being low cost producers or supplementing through import or outsourcing from other low cost producers such as China [17]. These economic principles, social and environmental attributes are the underlying objectives of GSCM and portrays the enterprises’ competitiveness and sustainability.
The competitiveness of supply chain is informed by Porter’s strategies of cost and differentiation for distinguishing between conventional supply chain and green supply chain management. The GSCM is technology driven and aims for higher productivity, efficiency and capacity utilisation. It also aims for lower cost for facilities, materials and labour and effective distribution channels ([18], pp. 455–468).
Porter [19] (2008) described that value chain should display total value through value activities. The value activities were referred as physical and technologically distinct activities a firm perform as in the use of green initiatives such as application of technology, optimised transportation and emphasis on corporate social responsibility (CSR) among others. [20] described most industries including FMCGs, has five activities which act as the pillars of competitive advantage. They comprise of:
Sustainability is described as factors which enable enterprises to withstand, maintain or prolong existence ([21], p. 44). These factors include the choice of renewable energy and the use of renewable raw materials that has minimal carbon emissions. Renewable energy is produced from natural sources such as solar, wind, hydro power and bio-diesel which has minimal carbon emissions. The renewable raw materials are those which produce products which at the end of life can be recycled or remanufactured into new products. Mitigating damage to the environment by reducing carbon emissions through logistics roles in sourcing, transportation and warehousing are green initiatives which render enterprises sustainable ([14], p. 11). This entails sourcing from suppliers who use renewable raw materials, practice ethical labour standards and use transportation that minimise carbon emissions ([22], p. 25).
([17], p. 110) concurred with the definition of sustainability by [23] as “the ability to meet needs of the current supply chain members without hindering the ability to meet the needs of future generations in terms of economic, environmental and social challenges”. The enterprise’s accountability of economic, environment and social are sustainability attributes, referred to as ‘triple-bottom line’ (TBL). This happens when there is close working relationship between the enterprise, suppliers and other role players or collaboration of all the parties involved in the supply chain ([21], p. 107). The enterprise’s drive to optimise returns with minimum resources results in competitiveness and sustainability ([14], p. 9).
The green initiatives in supply chain involve changes in conventional supply chain management (SCM) to green supply chain management (GSCM). ([24], p. 785) define change management as “the tools, techniques and processes that scope, resource and direct activities to implement a change”. The change from conventional supply chain comprises of initiatives that involve sharing of environmental responsibility with the value chain (VC) partners in purchasing, manufacturing, materials management, distribution and reverse logistics ([7], p. 508). Value chain incorporates primary activities that provide enabling business environment in the development of sustainable competitive advantage. The activities create customer supported value such as marketing, product design, production and delivery [25]. The American Production and Inventory Control Society (APICS) define green supply chain management as “a supply chain that considers environmental impacts on its operations and takes action along the supply chain to comply with environmental safety regulations and communicate this to customers and partners” ([4], p. 73).
The full range of activities undertaken by firms and workers to initiate and develop a product and processes through its life cycle and beyond are the framework of a value chain. The process pattern commences with design, production, marketing, distribution and through to support provided to the final consumer ([26], pp. 129–133). ([14], p.17) expressed the principle of GSCM as the ‘green initiatives’ factors comprising of dematerialisation, detoxification and decarbonisation that streamline operations towards sustainability. Dematerialisation entails reducing the amount of materials or time needed to produce and deliver products/services required by the customer. Detoxification entails reduction of pollutants from hazardous materials and industrial products. Decarbonisation or de-energisation refers to mitigation of carbon emissions in an organisation by using renewable energy and utilising processes with less carbon emissions.
The sharing of environmental responsibility entails utilisation of materials, products and processes which has less carbon emissions as it exacerbates the climate change or global warming (UNFCCC 2010). Examples of GSCM applications include the use of renewable energy, bio-diesel for transportation, use of appropriate mode of transportation that reduces cost and/or emissions reduction, use of full container load both ways where applicable and others ([21], p. 111).
Essentially, the green initiatives or green supply chain management facilitate optimisation in enterprises functions, reduction of waste and cost rendering the operation competitive, profitable and ability to continue or sustainable ([25]. [9], p. 615) described GSCM as a closed-loop supply chain as it is concerned with both forward and reverse movement of products. In closed-loop supply chain, the emphasis is on reducing cost and capturing value as the ultimate goal of the manufacturer is for everything to be reused or recycled ([18], pp. 455–468).
Developing the green initiatives or GSCM requires an elaborate system factoring in all the supply chain processes. They include planning for procurement, production, packaging, product sales and marketing, logistics and product life management [18], pp. 455–468). The next stage comprises of preparation of a detailed implementation plan factoring the environmental impact, economic and social attributes which is technology driven. ([14],11) provided a GSCM system featuring supply chain network processes as follows:
The GSCM pursue materials and processes that minimise the impact on the environment. The main considerations are reduction in the amount of raw materials used; minimising the number of components in the product; minimising energy consumption; increasing the useful life cycle; maximising use of renewable and recyclable materials and minimising the environmental footprint and sustainability of each [26]. Green supply chain management extends across an enterprise, its trading partners, the processes involved in purchasing, manufacturing, materials management, distribution and reverse logistics. Hence, GSCM is also describe as a closed-loop supply chain which is designed to manage both forward and backward (reverse) flows ([9], p. 64).
Environmental concerns refer to cognition in the use of green products for protection of the environment ([21], p. 18). Environmental protection is stipulated in the biosphere rules that enterprises are required to pursue to avoid environmental degradation. The biosphere is the earth’s surface and atmosphere inhabited by living things which is also the environment in which enterprises operate ([14], p. 171).
In his book on “Earth Incorporated”, ([21], p. xviii) described five rules or principles of biosphere as materials parsimony, power autonomy, value cycles, sustainable product platforms and function over form.
([21], p. xviii) expressed some crucial factors pursued in realisation of a sustainable enterprise:
Involvement of all value chain partners.
A strategic plan to be prepared and pursued.
Highlighting awareness of climate change (reduction of carbon emissions, energy efficiency and so on)
Waste must be recycled, reused and reduced
Intensify use of natural resources such as water and renewable sources of energy
Enforce supplier ethical assessment and collaboration
These activities streamline enterprises making them to undertake only the crucial functions, minimising resources through reuse and recycling and intensify use of natural resources such as water and renewable energy that has less carbon emissions. The sharing of environmental responsibility in supply chain at every stage and process ensures minimisation of adverse impact on the environment ([7], p. 508). These are risk mitigation processes that make enterprises more sustainable and more competitive through cost saving, business differentiation and attracting more customers which are characteristics of GSCM ([22], p. 27).
The words risk, disruption and vulnerability describe occurrences with negative consequences and they help describe such situations in supply chain. The English dictionary define risk as the possibility of incurring misfortune or loss; disruption is an interruption of progress of something; and vulnerability means exposure to attack.
In supply chain management, risk refers to a particular type of hazard or threat such as technological, political, terrorism and natural disasters among others. The supply chain risk also manifests as financial loss or competitive disadvantage resulting from a failure to implement ‘best practice’ in SCM ([3], p. 308).
([7], p. 481) described the processes of supply chain risk mitigation to include the following:
“
The supply chain risk adversely impacts on enterprises financially, reputation and customer service among others [4]. As supply chains grow to include more international suppliers and customers, the complexity of disruption increases ([7], p. 480). The Covid-19 pandemic of 2019/2020 exposed vulnerability and rendered many global organisations vulnerable. The global FMCGs suppliers and traders that relied heavily on imports from China which has hitherto turned like global manufacturing centre had their supply chain disrupted by the pandemic [28]. The leading role of China in global supply chain was reaffirmed in a 2020 report by Deloitte Canada which referred to supply chains mostly disrupted as for those countries that had China as their tier 1 (direct) or tier 2 (secondary) supplier [29]. The tier 1 suppliers supply raw materials direct to the focal firm or manufacturer and tier 2 suppliers supply to tier 1 suppliers ([9], p. 153).
Logistics management is a crucial component of SCM which is responsible for forward, reverse transportation and warehousing functions ([7], p. 336). Logistics management is defined as “that part of supply chain process that plans, implements, and controls the efficient, effective flow and storage of goods, services, and related information from the point of origin to point of consumption in order to meet customer requirements” ([4], 94).
The GCSM involves environmental considerations in purchasing, manufacturing, materials management, distribution and reverse logistics ([14], p. 17). Thus, green logistics management pursues green initiatives through green transportation, green warehousing and green reverse logistics to drive sustainability in the supply chain. The optimised processes in supply chain such as transportation, warehousing and information flow through technology applications streamlined enterprises into hardened status and able to withstand disruptions. These are characteristics of GRSCM [30].
The green logistics role is accomplished through logistics seven Rs (7Rs), translated as: “getting the right product to the right customer, in the right quantity, in the right condition, at the right place, at the right time, and at the right cost”. The 7Rs eliminates waste which is a prerogative of green logistics to create value for the customer and render an enterprise more sustainable [31]. Pursuing a similar trend, green reverse logistics is concerned with returned materials that undergo through processes of recycling, reusing, refurbishing and disposal in landfill, reducing environmental pollution ([21], p. 74).
Reverse logistics involves the processes of sending new or used products “back upstream” for repair, reuse, refurbishing, resale, recycling, scrap or salvage [9], p. 614). Items are usually returned to a central location for processing which involves transportation, receiving, testing, inspection and sortation for appropriate action such as repair, refurbishing or resale. The facility and related processes are provided either by the original manufacturer or a third-party logistics (3PL) company.
The philosophy of “cradle-to-cradle” describe how enterprises are able to recover resources or value from the returned or damaged products. The philosophy or protocol of cradle-to-cradle is derived from nature, whereby one creature’s waste is another’s food ([21], p. xiv). The three 3Rs of reverse logistics: return, recycle and resale generate value from the damaged products which could have ended in landfills ([14], p. 125).
The reverse logistics system transforms into green reverse logistics when the system “start focusing on reducing the environmental impact of certain modes of transportation used for returns, reducing the amount of disposed packaging and product materials by redesigning products and processes and making use of reusable totes and pallets” ([7], p. 530). Therefore, the pursuit of reverse logistics in GSCM is a value adding process through which enterprises received resources which could have gone to waste, driving competitiveness and sustainability.
The principle of lean thinking is to improve material flow and minimise waste, while ensuring customer value delivered. Lean management was started in Western Europe after just-in-time (JIT) approach in Japan in 1950s. The two concepts mean the same as they aim to minimise space, resource and inventory in pursuit of minimising waste [21], p. 47). Waste in supply chain comprise the following:
The concept of agile supply chain is about having an end-customer focused supply chain as opposed to conventional supply chains which are structured around the focal firm [32]. It is essentially an approach to organising logistics capabilities around changing end-customer demands and responding timeously. In manufacturing, agility is defined as “the ability to successfully manufacture and market a broad range of low-cost, high-quality products and services with short lead times and varying volumes that provide enhanced value to customers through customisation” ([4], p. 6).
Supply chain resilience is the ability of supply chain to respond to risk/disruption and recovering fast from these disruptions to return back to its original state better prepared to optimise customer service and financial stability ([33], pp. 109–122). The resiliency in supply chain was described by APICS as “the ability to return to a position of equilibrium after experiencing an event that causes operational results to deviate from expectations”. This is what happened to enterprises in the period of global Coronavirus pandemic in 2020. [34] described supply chain resilience as “the ability to exploit the disruptions as a competitive advantage to excel over the competitors through redundancy, building flexibility and changing corporate culture”.
Redundancy: Redundancy in supply chain requires holding higher level of inventory, maintaining low utilisation capacity and maintaining several suppliers that increases the operations cost. However, efficiency is achieved through utilisation of lean production processes.
Flexibility: Supply chain flexibility involves aligning procurement strategy with supplier relationship and adapting to postponement plans.
Cultural change: Stepping up communication with employees to condition them to familiarise with disruptions and be passionate about their work.
The period of supply chain disruptions in 2020 due to the global Coronavirus pandemic required resilience practice in enterprises to withstand unusual occurrence. Enterprises experienced redundancy with several employees losing jobs and bonded closely with the remaining employees most of whom worked remotely from home. As a result, flexibility ensued as enterprises repurposed and prioritised procurement of food and medical supplies as essential commodities [35].
This attribute of GSCM is lean as it is able to deliver products quickly to the end customers as it has streamlined procurement, quality and precision manufacturing, low level of inventory and use of consolidated transportation where multiple products use single shipment [36]. ([9], p. 180) describes seven types of waste that a lean supply chain controls: overproduction, delays (process and parts), transportation, over-processing, inventory levels, motion (unnecessary movement of parts in production) and making defective parts.
Corporate social responsibility (CSR) is a practice of business ethics that required enterprises to act responsibly by observing the attributes of environment, social and economics referred to as triple-bottom line (TBL) [7]. (Wisner, Tan & Leong, 2016:106). In supply chain, emphasis is placed on ethical sourcing as it impacts on public, buying organisation and the suppliers. This is to ensure ethical processes are followed and the enterprise can express other benefits such as the environment and the community that interact together with the underlying economic benefits [37].
([22], p. 25) provided the parameters of CSR that included activities aimed at extending the outreach and existence of an enterprise as follows:
Factoring society and community in the long-term plan.
Controlling hazardous chemicals in products and other waste that impacted on the environment and minimised environmental pollution (air, water, soil, noise). Promotion of resource and energy saving by reusing, reducing and recycling; greenhouse gas production; waste reduction and disclosed environmental preservation activities.
Advocated the protected computer networks against threats for information security.
Encouraged fair trading by prohibiting corruption and bribery, abuse of superior positions and provided correct information on products/services among others.
Provision for occupational health and safety at workplace.
Promotion of human rights by prohibiting forced labour, inhuman treatment, child labour, discrimination and payment of appropriate wages. CSR also advocated the provision of conducive working environment, hours of work and allowing freedom of association.
These attributes drive sustainability and they also provide competitive advantage to the organisation.
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