Phenotypes of systemic knockout mice of Atg-related genes.
\\n\\n
Released this past November, the list is based on data collected from the Web of Science and highlights some of the world’s most influential scientific minds by naming the researchers whose publications over the previous decade have included a high number of Highly Cited Papers placing them among the top 1% most-cited.
\\n\\nWe wish to congratulate all of the researchers named and especially our authors on this amazing accomplishment! We are happy and proud to share in their success!
Note: Edited in March 2021
\\n"}]',published:!0,mainMedia:{caption:"Highly Cited",originalUrl:"/media/original/117"}},components:[{type:"htmlEditorComponent",content:'IntechOpen is proud to announce that 191 of our authors have made the Clarivate™ Highly Cited Researchers List for 2020, ranking them among the top 1% most-cited.
\n\nThroughout the years, the list has named a total of 261 IntechOpen authors as Highly Cited. Of those researchers, 69 have been featured on the list multiple times.
\n\n\n\nReleased this past November, the list is based on data collected from the Web of Science and highlights some of the world’s most influential scientific minds by naming the researchers whose publications over the previous decade have included a high number of Highly Cited Papers placing them among the top 1% most-cited.
\n\nWe wish to congratulate all of the researchers named and especially our authors on this amazing accomplishment! We are happy and proud to share in their success!
Note: Edited in March 2021
\n'}],latestNews:[{slug:"intechopen-supports-asapbio-s-new-initiative-publish-your-reviews-20220729",title:"IntechOpen Supports ASAPbio’s New Initiative Publish Your Reviews"},{slug:"webinar-introduction-to-open-science-wednesday-18-may-1-pm-cest-20220518",title:"Webinar: Introduction to Open Science | Wednesday 18 May, 1 PM CEST"},{slug:"step-in-the-right-direction-intechopen-launches-a-portfolio-of-open-science-journals-20220414",title:"Step in the Right Direction: IntechOpen Launches a Portfolio of Open Science Journals"},{slug:"let-s-meet-at-london-book-fair-5-7-april-2022-olympia-london-20220321",title:"Let’s meet at London Book Fair, 5-7 April 2022, Olympia London"},{slug:"50-books-published-as-part-of-intechopen-and-knowledge-unlatched-ku-collaboration-20220316",title:"50 Books published as part of IntechOpen and Knowledge Unlatched (KU) Collaboration"},{slug:"intechopen-joins-the-united-nations-sustainable-development-goals-publishers-compact-20221702",title:"IntechOpen joins the United Nations Sustainable Development Goals Publishers Compact"},{slug:"intechopen-signs-exclusive-representation-agreement-with-lsr-libros-servicios-y-representaciones-s-a-de-c-v-20211123",title:"IntechOpen Signs Exclusive Representation Agreement with LSR Libros Servicios y Representaciones S.A. de C.V"},{slug:"intechopen-expands-partnership-with-research4life-20211110",title:"IntechOpen Expands Partnership with Research4Life"}]},book:{item:{type:"book",id:"5845",leadTitle:null,fullTitle:"Science Education - Research and New Technologies",title:"Science Education",subtitle:"Research and New Technologies",reviewType:"peer-reviewed",abstract:"The book presents a discussion on education of sciences, through a technological view shown in the works of a variety of authors from different countries. It's a differentiated conception of scientific education bringing renowned authors who discuss from teacher formation to the inclusion of new technologies into education. We are proud to say that the themes discussed in the book are up to date and also of scientific interest in many countries, as seen by the collaborating authors who come from many parts of the world. The scientific discussion becomes evident through the effort of the authors in participating in this book that will serve as a reference for future research for those who want to develop modern educational approaches.",isbn:"978-953-51-3540-1",printIsbn:"978-953-51-3539-5",pdfIsbn:"978-953-51-4626-1",doi:"10.5772/65601",price:119,priceEur:129,priceUsd:155,slug:"science-education-research-and-new-technologies",numberOfPages:184,isOpenForSubmission:!1,isInWos:null,isInBkci:!1,hash:"3a5bc4e2fb238f48fde3bd603ab475ff",bookSignature:"Antonio Vanderlei Dos Santos and Joao Carlos Krause",publishedDate:"October 11th 2017",coverURL:"https://cdn.intechopen.com/books/images_new/5845.jpg",numberOfDownloads:13337,numberOfWosCitations:0,numberOfCrossrefCitations:2,numberOfCrossrefCitationsByBook:0,numberOfDimensionsCitations:2,numberOfDimensionsCitationsByBook:0,hasAltmetrics:1,numberOfTotalCitations:4,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"October 11th 2016",dateEndSecondStepPublish:"November 1st 2016",dateEndThirdStepPublish:"January 28th 2017",dateEndFourthStepPublish:"April 28th 2017",dateEndFifthStepPublish:"June 27th 2017",currentStepOfPublishingProcess:5,indexedIn:"1,2,3,4,5,6,7",editedByType:"Edited by",kuFlag:!1,featuredMarkup:null,editors:[{id:"174020",title:"Ph.D.",name:"Antonio",middleName:null,surname:"Dos Santos",slug:"antonio-dos-santos",fullName:"Antonio Dos Santos",profilePictureURL:"https://mts.intechopen.com/storage/users/174020/images/6166_n.jpg",biography:"Antonio Vanderlei Dos Santos is a scientist who graduated with a physics degree at the Federal University of Santa Maria (UFSM, 1990), master’s degree in Physics at the Federal University of Santa Catarina (UFSC, 1993), and doctorate degree in Science with emphasis in Physics at the Federal University of Rio Grande do Sul (UFRGS, 1997). Currently, he is an integral teacher at the Integrated Regional University of Alto Uruguai e das Missões (URI). He has experience in Physics with emphasis in condensed matter physics, acting mainly in the following subjects: electronic structure, band structure, nitriding, teaching of physics and magnetic alloys. He is a teacher of the Masters’ Course in Scientific and Technologic Teaching acting in the following subject lines: information technology and science teaching, educational practices in the science and technology teaching. He also teaches the Masters’ Course in Strategic Management of Organizations ministering the discipline of “Knowledge and Innovation Management” and acting in the following subject line: development and social organization in the innovation management. He is a coordinator of the Nucleus of Innovation and Technological Transfer of Santo Angelo’s campus (NITT), acting in many projects. 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He is a full-time professor at the Integrated Regional University of Upper Uruguay and the Missions (URI) since 1999. Currently, he is a sub-coordinator of the Masters’ Course in Science and Technology teaching, researching topics related to new technologies in teaching (especially Physics teaching), educational practices, and teacher training.",institutionString:null,position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"0",totalChapterViews:"0",totalEditedBooks:"0",institution:null},coeditorTwo:null,coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"1351",title:"Science Education",slug:"science-education"}],chapters:[{id:"56540",title:"Introductory Chapter: Science Education - Research and New Technologies",doi:"10.5772/intechopen.70258",slug:"introductory-chapter-science-education-research-and-new-technologies",totalDownloads:1265,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:null,signatures:"Antonio Vanderlei Dos Santos and João Carlos Krause",downloadPdfUrl:"/chapter/pdf-download/56540",previewPdfUrl:"/chapter/pdf-preview/56540",authors:[{id:"174020",title:"Ph.D.",name:"Antonio",surname:"Dos Santos",slug:"antonio-dos-santos",fullName:"Antonio Dos Santos"}],corrections:null},{id:"55953",title:"Mathematics Instruction Based on Science Using Didactical Phenomenology Approach in Junior Secondary School in Indonesia",doi:"10.5772/intechopen.68437",slug:"mathematics-instruction-based-on-science-using-didactical-phenomenology-approach-in-junior-secondary",totalDownloads:1856,totalCrossrefCites:1,totalDimensionsCites:1,hasAltmetrics:0,abstract:"This chapter presents the result of research that is motivated by a sense of concern where mathematics learning in the class now has been rarely associated with science lesson. We tried to see the existing phenomenon, then we designed science‐based teaching materials of mathematics using that phenomenon as an approach to teaching for students. There are two levels when developing instructional design that is at the level of research conducted in the laboratory of physics, by weighing the sugar and water proportionally, then stirred the sugar solution to obtain a wide range concentration of sugar solutions which are stored in the experiment tubes. This experimental tool is then used to facilitate students learning the relationship between two variables such as sugar concentration is expressed in percent on one hand and sedimentation time (in second) of “a clay ball” on each of the sugar solution on the other hand. Pairs of numbers concentration and sedimentation time of “ball” in each solution were plotted in a Cartesian coordinate. The graph reflects a phenomenon of solution viscosity and sedimentation rate of a ball in a solution that can be aligned with the level of consistency of “blood in our body” and that circulation is disturbed when the blood concentration increases. The results of this study indicate that students have an awareness of the importance of the health while maintaining the concentration of the solution for being drunk and eaten. Suggestion from this research is that the readers could consider that sugary drinks with low concentrations, which still be able to maintain a person’s health, are better than the sugary drinks with very high concentration.",signatures:"Turmudi, Setya Utari, Suprih Widodo and Ratnaningsih",downloadPdfUrl:"/chapter/pdf-download/55953",previewPdfUrl:"/chapter/pdf-preview/55953",authors:[{id:"197964",title:"Prof.",name:"Turmudi",surname:"Turmudi",slug:"turmudi-turmudi",fullName:"Turmudi Turmudi"}],corrections:null},{id:"54975",title:"Transformative Orientation in Learning to Teach Physics and Chemistry",doi:"10.5772/intechopen.68218",slug:"transformative-orientation-in-learning-to-teach-physics-and-chemistry",totalDownloads:1226,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"Initial teacher training (ITT) involves different perspectives regarding the role of theoretical versus practical knowledge in teaching and requires an answer to how students integrate theory and practice and how learning environments contribute to this integration. Many authors have been advocating the idea of teachers as researchers of their own practice as a way to establish connections between theoretical knowledge and the knowledge gained from their practice. The ITT program of the University of Lisbon is based on a conceptual framework that proposes that student-teachers construct professional knowledge from researching their own practice in a context of supervised practice. This paper aims at describing the interpretations that student-teachers make about the Portuguese science curriculum, as well as describe the research questions and methods that they used for collecting data concerning students learning, and their evaluation of the learning process. For that, 31 written reports were analyzed. While involved in the design of the didactic proposals, student-teachers were encouraged to interpret the formal curriculum and turn it into a teaching curriculum, and to critically reflect on the curriculum. By researching their own practice, they developed new understanding regarding students’ difficulties, promoting students’ conceptual change and managing classroom and students’ behavior.",signatures:"Mónica Baptista, Sofia Freire and Ana Maria Freire",downloadPdfUrl:"/chapter/pdf-download/54975",previewPdfUrl:"/chapter/pdf-preview/54975",authors:[{id:"200170",title:"Dr.",name:"Sofia",surname:"Freire",slug:"sofia-freire",fullName:"Sofia Freire"},{id:"205493",title:"Dr.",name:"Mónica",surname:"Baptista",slug:"monica-baptista",fullName:"Mónica Baptista"},{id:"205504",title:"Dr.",name:"Ana Maria",surname:"Freire",slug:"ana-maria-freire",fullName:"Ana Maria Freire"}],corrections:null},{id:"55359",title:"Teaching and Learning Primary Science for Marginalised Children",doi:"10.5772/intechopen.68577",slug:"teaching-and-learning-primary-science-for-marginalised-children",totalDownloads:1215,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"In the twenty-first century, the demand for large scale human capital workforce based on scientific knowledge is rising especially in Science, Technology, Engineering and Mathematics (STEM)-related carriers. Innovative societies need people who are equipped with scientific knowledge and competencies. But, science education has tended to be perceived as irrelevant and not interested by marginalised children. Therefore, this study aimed to determine the impact of the learning outside the classroom (LOC) module on academic achievement and intrinsic motivation of marginalised learners in learning science. For that, quasi-experimental design with pre-test post-test, non-equivalent control group research design was implemented. The treatment group (n = 38) used LOC module, while the control group (n = 35) used conventional module in teaching science. Academic achievement evaluates using Science Achievement Test (SAT), whereas intrinsic motivation evaluates using Intrinsic Motivation Questionnaire (IMQ). Data obtained from AT and IMQ were analysed using independent-sample T-test and MANOVA repeated measures. The results showed non-significant increase in SAT mean scores in the treatment group. The findings also indicate that there is no significant main effect and interaction effect between group and time towards intrinsic motivation. As a result, the two teaching methods do not have significant and positive impact on intrinsic motivation among marginalised learners.",signatures:"Kamisah Osman and Cindy Wong Chyee Chen",downloadPdfUrl:"/chapter/pdf-download/55359",previewPdfUrl:"/chapter/pdf-preview/55359",authors:[{id:"197989",title:"Prof.",name:"Kamisah",surname:"Osman",slug:"kamisah-osman",fullName:"Kamisah Osman"}],corrections:null},{id:"54764",title:"Discussing Socioscientific Controversies in Primary and Secondary Education: Potentials and Constraints in Science Lessons",doi:"10.5772/intechopen.68182",slug:"discussing-socioscientific-controversies-in-primary-and-secondary-education-potentials-and-constrain",totalDownloads:1153,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"This chapter presents the results of an investigation conducted with the objective of understanding the socioscientific controversies approach in science teaching from the perspective of curricular integration, against the background of the new social and environmental challenges currently faced by science education. The research was conducted as a case study, and the data presented here were collected using questionnaires and interviews and were analyzed using the discursive text analysis method. The approach is predominantly qualitative and descriptive. The results of these analyses indicate the potential of the socioscientific controversies approach combined with integrated projects, fostering debate between different subject areas in discussions of subjects that are considered controversial.",signatures:"Leandro Duso",downloadPdfUrl:"/chapter/pdf-download/54764",previewPdfUrl:"/chapter/pdf-preview/54764",authors:[{id:"197946",title:"Dr.",name:"Leandro",surname:"Duso",slug:"leandro-duso",fullName:"Leandro Duso"}],corrections:null},{id:"55358",title:"Electric Power System Simulator Tool in MATLAB",doi:"10.5772/intechopen.68955",slug:"electric-power-system-simulator-tool-in-matlab",totalDownloads:1928,totalCrossrefCites:1,totalDimensionsCites:1,hasAltmetrics:0,abstract:"An electric power system is a network of electrical components used to supply, transmit, and use electric power. An example of an electric power system is the network that supplies a region’s homes and industry with power. Due to the complexity and nonlinearity of the power system, hand calculations may be very complicated in some cases, especially when the number of buses or inputs is very large. Here comes the role of software for convergence, time saving, and accuracy. The “Electric Power System Simulator” focuses on three main concepts in power system analysis, the “Power Flow Calculation,” “Faults Calculation,” and “Economic Dispatch Calculation.”",signatures:"Mohamad Arnaout, Rabih Rammal and Samih Abdulnabi",downloadPdfUrl:"/chapter/pdf-download/55358",previewPdfUrl:"/chapter/pdf-preview/55358",authors:[{id:"197142",title:"Dr.",name:"Mohamad",surname:"Arnaout",slug:"mohamad-arnaout",fullName:"Mohamad Arnaout"},{id:"197817",title:"Dr.",name:"Rabih",surname:"Rammal",slug:"rabih-rammal",fullName:"Rabih Rammal"},{id:"208244",title:"Dr.",name:"Samih",surname:"Abdulnabi",slug:"samih-abdulnabi",fullName:"Samih Abdulnabi"}],corrections:null},{id:"55115",title:"Software for Simulation of Static Switch Controllers",doi:"10.5772/intechopen.68672",slug:"software-for-simulation-of-static-switch-controllers",totalDownloads:1212,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"In the power supply systems, static converters are increasingly used to feed every kind of consumers. Static converters are used widely in electric drive systems for the change in voltage and/or frequency power of electric machines. The authors realized a Windows software application to simulate the static converter function which is used for better understanding of the students. This software is realized like an independent application helping with Visual Basic software package.",signatures:"Marius-Daniel Marcu, Popescu Florin Gabriel and Niculescu Titu",downloadPdfUrl:"/chapter/pdf-download/55115",previewPdfUrl:"/chapter/pdf-preview/55115",authors:[{id:"109021",title:"Dr.",name:"Niculescu",surname:"Titu",slug:"niculescu-titu",fullName:"Niculescu Titu"},{id:"201231",title:"Ph.D.",name:"Marius-Daniel",surname:"Marcu",slug:"marius-daniel-marcu",fullName:"Marius-Daniel Marcu"},{id:"201236",title:"Dr.",name:"Florin-Gabriel",surname:"Popescu",slug:"florin-gabriel-popescu",fullName:"Florin-Gabriel Popescu"}],corrections:null},{id:"55209",title:"Computer Science Education and Interdisciplinarity",doi:"10.5772/intechopen.68580",slug:"computer-science-education-and-interdisciplinarity",totalDownloads:1392,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"The world today is characterized through three major elements in the scientific field: the development of classical sciences, the increasingly evolution in the field of computer science and, as result, the emergence of a large number of new border sciences or interdisciplinary and transdisciplinary sciences. In the formation of future specialists, computer science education cannot ignore the reality of a society in which research and technological progress are based primarily on interdisciplinarity and transdisciplinarity. Throughout this chapter, we will analyze the way in which all these elements are evolving in a very closely interdependency one of each other: the evolution of computer science accelerates the development of classical sciences, and the development of classical sciences and computer science generates the emergence and progress of new border sciences and how the educational curricula in computer sciences have to be adapted to this trend. We will present and analyze the ways in which computer science education can be performed in an interdisciplinary and/or transdisciplinary manner at all educational levels. In the same time, we will emphasize the reasons why it is necessary to teach computer science in an interdisciplinary and/or transdisciplinary way and the benefits that teaching strategy brings in the training of future specialists.",signatures:"Cristina-Maria Dabu",downloadPdfUrl:"/chapter/pdf-download/55209",previewPdfUrl:"/chapter/pdf-preview/55209",authors:[{id:"39278",title:"Dr.",name:"Cristina-Maria",surname:"DABU",slug:"cristina-maria-dabu",fullName:"Cristina-Maria DABU"}],corrections:null},{id:"55679",title:"Electric Machines: Tool in MATLAB",doi:"10.5772/intechopen.68957",slug:"electric-machines-tool-in-matlab",totalDownloads:2091,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"This chapter presents an educational modeling and parametric study of specific types of transformers, generators, and motors used in power system. Equivalent circuit models are presented and basic equations are developed. Through tests and operating conditions, essential parameters for each presented machine are extracted. Graphical user interface (GUI) on MATLAB software is used to study and analyze each element. GUI allows better comprehension and clearer vision to analyze the performance of each electric machine, thus, a complementary educational tool. 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It will discuss what happens during the laser ablation and how material will form the molten pool, plasma plume and etc. There are also monitoring processes that can detect defects in real-time which can be used for controlling the process and making sure the quality is acceptable. In the third section, the discussion will be more on the real applications of laser ablation, including the future applications in industries. There are a variety of applications that can be discussed in detail in the last section.
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My responsibilities include but not limited to introducing new large capital equipment to North America market, work directly with field sales force to support sales efforts, find relevant beta customers for new products, discuss product feedback with development team for quality improvements, research and develop new methods in application which fits customer needs, work with marketing on product marketing strategies as well as digital marketing and implementing 4Ps. I received my PhD in Mechanical Engineering and worked directly with General Motors on research and development of methods on weight reduction in automotive industry. I won the Outstanding Graduate Student from Lyle School of Engineering. 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It has been reported that hypoxia and low nutrient, which are generally harmful for cells, are preferable for trophoblasts during the early gestation period [3–5], indicating that trophoblasts possess evolutionary mechanisms allowing them to adjust to stress. In other words, disruption of these adaptive mechanisms may contribute to placental dysfunction, which induces preeclampsia and fetal growth restriction (FGR). Preeclampsia is one of the important diseases for life threatening a baby as well as a mother. It also causes FGR. Ten million women develop preeclampsia each year, and 76,000 mothers among them die each year all over the world. A recent interest for autophagy researchers is how autophagy contributes to the human diseases. It is getting clarified the role of autophagy for pathophysiology of preeclampsia or pregnancy-related diseases. In this chapter, we focus on the role of autophagy as a cellular cytoprotective mechanism, especially for embryogenesis, implantation, and maintaining pregnancy.
\nMacroautophagy (herein referred to as autophagy) has long been considered a nonselective process for bulk degradation of either long-lived proteins, or cytoplasmic components during nutrient deprivation. Autophagy works for not only cellular energy metabolism, but also quality control for cellular protein (by eliminating protein aggregates, damaged organelles, lipid droplets, and intracellular pathogens) [6]. Though lysosomal degradation is served as a final step of autophagic machinery, this machinery can be deployed in some cellular processes: phagocytosis, exocytosis, secretion, antigen presentation, and regulation of inflammatory signaling [7]. Consequently, the autophagy pathway is mediated with human diseases, such as protection against aging, suppression or development of cancers, infections, neurodegenerative disorders, metabolic diseases, inflammatory diseases, and muscle diseases [8–12].
\nAutophagy has a variety of functions during embryogenesis (Figure 1). Autophagy is highly induced in fertilized oocytes, but not unfertilized oocytes, within 4 hours after fertilization [13]. As oocytes lacking Atg5 are fertilized normally
The role of autophagy during embryogenesis: Activation of autophagy occurs from the late two-cell stage to the eight-cell stage. Autophagy helps survival of blastocysts treated with estradiol (E2). Subsequently, EVTs’ invasion, which is necessary for normal placentation, is supported by hypoxia-activated autophagy.
A mouse model of experimentally delayed implantation, established by ovariectomy before blastocyst implantation, showed that Atg7 and LC3 expression is upregulated in blastocysts made dormant by the elimination of 17β-estradiol (E2), in comparison with E2-activated blastocysts, suggesting that autophagy is sustained during the prolonged survival of dormant blastocysts [18]. Activation of autophagy is also observed in the inner cell mass, known as the embryoblast or pluriblast, which will evolutionally give rise to the definitive structures of the fetus. On the other hand, E2 or progesterone activates autophagy simultaneously with a decrease in activation/phosphorylation of mTOR (mammalian target of rapamycin) in bovine mammary epithelial cells [19].
\nMice lacking BECN1, which is necessary for autophagy [20], died for early embryonic period (E7.5 or earlier) with defects in proamniotic canal closure [21]. Ablation of FIP200 (focal adhesion kinase family interacting protein of 200 kD) in mice also leads to embryonic lethality at mid/late gestation, which is caused by defective heart and liver development [22]. Most mouse embryos with functional deficiency of Ambra1 (activating molecule in beclin1-regulated autophagy) exhibit neural tube defects in midbrain/hindbrain exencephaly and/or spina bifida during E10–E14.5 [23]. Therefore, these types of autophagy deficiency are mainly involved in the impairment of embryonal development. However, it is unknown whether autophagy deficiency affects placental development or physiological status in dams.
\nMice lacking Atg5 are born normally, but die within the first day after birth [24]. Atg7, which is essential for Atg5-Atg12 conjugation, knockout mice are also born at expected ratios, with large healthy major organs. Similar to Atg5 knockout mice, Atg7 knockout mice also die earlier than wild-type controls under nonsuckling conditions after cesarean delivery, and have lower plasma amino acid levels [25]. Atg3, Atg9, and Atg16L1 conventional knockout mice demonstrate similar phenotypes [26–28]. The exact reason for neonatal death in those knockout mice is still controversial, and observation of a suckling defect may indicate a neuronal defect. However, the above studies demonstrate that amino acid supply through autophagy is important for mouse neonatal survival, preventing sudden starvation at birth. In addition, autophagy knockout mice that are born normally exhibit slightly inhibited fetal growth. It is still unknown whether inhibited growth is a result of defects within the placenta, or by mechanisms within the pups themselves. This question could be elucidated with the use of placenta-specific autophagy-deficient mouse. The BECN1-containing PI(3)K and ULK1-FIP200 complexes function early in the autophagy process at the autophagosome nucleation step [9, 29], while Atg3, Atg5, Atg7, and Atg16L1 function later at autophagosome elongation. As shown in Table 1, genetic knockout upstream factors may produce more severe phenotypes, or alternatively, as recently reported, downstream factors may be responsible for a particular type of macroautophagy [30]. In fact, LC3B knockout pups survive longer than their wild-type counterparts without a compensatory increase in LC3A, demonstrating opposite results to the other Atg-knockout mice [31]. Atg4C, a family of cysteine proteinases for processing and delipidation of Atg8, knockout mice also indicate that Atg4C is dispensable for embryonic and adult mouse development, as well as for normal growth and fertility [32].
\nGenes | \nPhenotypes | \n
---|---|
Atg3−/−, Atg5−/−, Atg7−/−, Atg9−/−, Atg16L1−/− | \nNeonatal lethal with reduced amino acid levels, suckling defect (Atg5: the failure of the four- and eight-cell stages in embryogenesis) | \n
Beclin 1−/− | \nEarly embryonic lethal (E7.5 or earlier) with defects in proamniotic canal closure (heterozygous mice show increased susceptibility to spontaneous tumor) | \n
FIP200−/− | \nEmbryonic lethal (E13.5–E16.5) dueto defective heart and liver development | \n
Ambralgt/gt | \nEmbryonic lethal (-E14) with defects in neural tube development, and hyperproliferation of neural tissues | \n
ULK1−/− | \nIncreased reticulocyte number with delayed mitochondrial clearance | \n
Atg4C−/− | \nViable, fertile, increased susceptibility to carcinogen-induced fibrosarcoma | \n
LC3B−/− | \nNormal phenotype, production higher levels of IL-1β and IL-18 in response to LPS | \n
GABARAP−/− | \nNormal phenotype | \n
Phenotypes of systemic knockout mice of Atg-related genes.
In humans, trophoblast stem cells differentiate into two cell types: villous trophoblasts and extravillous trophoblasts (EVTs). Invading trophoblasts called interstitial EVTs migrate into the decidualized endometrium, and endovascular EVTs migrate along the lumina of spiral arterioles. The invasion of spiral arteries by EVTs starts early in pregnancy, and the endovascular trophoblastic cells aggregate in the lumen of the vessel forming the “trophoblastic plug” to allow the growth of the embryo and the placenta in a low-oxygen environment (Figure 2). As the EVTs migrate away from the villi and invade the maternal decidua, they progressively develop an invasive phenotype without proliferation [33], and stop at one-third of the depth of the myometrium in the uterus. EVTs invade the maternal decidua under harsh conditions, including low oxygen (2–5% O2) and low-glucose concentrations (1 mM), until 11 weeks of gestation [33, 34]. During the invasion, the hypoxia inducible factor (HIF) system plays a critical role in their functions. After 12 weeks of gestation, endovascular EVTs invade the uterine spiral arteries, replace their endothelial cells, and participate in the degradation of tunica media smooth muscle cells under moderate hypoxia (approximately 8%). This remodeling of the spiral arteries is essential to allow a proper placental perfusion to sustain fetal growth (Figure 2). In other words, impairment of trophoblast invasion or remodeling may contribute to fetal loss during early pregnancy, or poor placentation during the middle of the pregnancy period.
\nAutophagy supports EVT functions under physiological hypoxia: Interstitial EVT invades during 7–11 weeks of gestation, and vascular remodeling by EVTs occurs during 12–16 weeks of gestation. Cross section-1 indicates the “trophoplastic plug” to maintain hypoxia in the conceptus during 7–11 weeks of gestation. Cross section-2 indicates separation and apoptosis of vascular smooth muscle cells by endovascular EVTs.
Activation of autophagy is observed in EVTs invading into the maternal decidua at 7 weeks of gestation, under physiological hypoxic conditions [35]. Hypoxia induces autophagy in primary trophoblasts [35, 36], and inhibition of autophagy induced by silencing Atg7 in primary trophoblasts decreases apoptosis under 1% oxygen conditions in the presence of bafilomycin A1, an inhibitor of lysosome, indicating that autophagy mediates apoptosis in trophoblasts under specific conditions. Not only hypoxia, but also starvation induces autophagy in trophoblasts or some choriocarcinoma cell lines, and LC3-II/actin levels, a marker of autophagic activation, vary depending on the cell lines (unpublished data). Though many independent studies have shown that hypoxia enhances invasion of EVTs, the role of autophagy in trophoblast functions is still unclear. To elucidate the specific role of autophagy in trophoblast functions, we constructed autophagy-suppressed cells by stably transfecting ATG4BC74A, an inactive mutant of ATG4B, which inhibits autophagic degradation and lipidation of LC3B paralogs [37]. In these cell lines, the conversion of LC3-I to LC3-II was abolished by starvation, a commonly used autophagy stimulator. Hypoxia enhances the invasive capacity of EVT cell lines, such as HTR-8/SVneo, the most widely used EVT cell line, or HchEpC1b, immortalized by infection with retroviral expression vectors containing the type 16 human papillomaviruses E6 and E7 in combination with a human telomerase reverse transcriptase, with a normal chromosomal number and no tumorigenic activity [38]. The invasion was significantly reduced in autophagy-suppressed EVT cell lines, compared with autophagy-normal EVT cell lines, under 2% oxygen tension, which matches the placental condition until 11 weeks of gestation.
\nThe other function of EVTs, vascular remodeling, is also necessary to precisely develop placentation. To clarify the role of autophagy in vascular remodeling, tube formation assays with EVT cells and human umbilical vascular endothelial cells (HUVECs), an in vitro model of vascular remodeling by EVT cells, were performed under 8% oxygen tension, simulating physiological levels of oxygen tension after 12 weeks of gestation [39]. Both the autophagy-normal EVT cells and the autophagy-suppressed cells formed a tube structure with HUVECs at 12 h, but did not form a tube structure in the absence of HUVECs. In the culture with the autophagy-normal EVT cells and HUVECs, the tubes were mostly occupied by the autophagy-normal EVT cells at 12 h or later; whereas the tubes were not occupied by EVT cells when the autophagy-suppressed cells were cocultured with HUVECs, suggesting that replacement of endothelial cells by EVT cells requires autophagy. Thus, autophagy plays an important role in the endovascular interaction between EVT and endothelial cells [35].
\nNo difference in HIF1α expression was observed between autophagy-normal and autophagy-suppressed EVT cell lines [35], suggesting that HIF1α is not affected by autophagy status. A number of studies have investigated the role of the HIF1 pathway in EVT invasion. A decrease in HIF1α expression induced by siRNA markedly reduced the invasiveness of HTR8/SVneo cells under hypoxia and normoxia [40]. Hypoxia-induced autophagy is modulated by the inactivation of mTOR via AMPK (5′-AMP-activated protein kinase) [41]. Additionally, Atg5 knockout, but not wild type, mouse embryo fibroblasts (MEFs) showed no activation of autophagy under hypoxia [42]. Thus, HIF1α may activate EVT functions, at least partially, by manipulating autophagy status. Rapamycin or siRNA-mediated mTOR knockdown, an activator of autophagy, reduced the invasiveness of HTR8/SVneo cells under normoxia [43]. However, our study revealed no effect of rapamycin on invasion of HTR8/SVneo cells [44]. This result might be explained by a rapamycin-induced cell cycle arrest in the G1 phase [45].
\nHypoxia activates macroautophagy via the HIF1 pathway, and HIF1α seems to be controlled by autophagy. Chaperone-mediated autophagy (CMA) has recently shown to degrade HIF1α, which is mostly controlled by the oxygen-dependent proteasome, through LAMP2A, a lysosomal transporter protein. Interestingly, this new pathway for degradation of HIF1α does not depend on the presence of oxygen and is activated in response to nutrient deprivation in rat livers [46]. CMA-mediated excessive degradation of HIF1α compromises cells’ ability to respond to and survive under hypoxia, suggesting that the impairment of this pathway might be of pathophysiological importance in conditions that combine hypoxia with starvation, including the early pregnancy period, during which EVTs invade.
\nPlacenta expresses LC3B in both cytotrophoblasts and syncytiotrophoblasts. LC3-II/actin levels, which indicate activation of autophagy, are higher in placentas from cesarean sections than from vaginal deliveries [47], suggesting that uterine contraction might inhibit autophagy in placentas. In other words, autophagy might be activated in normal placenta before delivery. Autophagic cell death is also reported in amniotic epithelium following the rupture of membranes in term placentas [48]. Atg9L2 (Atg9b) is specifically expressed in placenta (trophoblast cells) and pituitary gland, while another homolog Atg9L1 (Atg9a) is ubiquitously expressed in adult human tissues [49]. Atg9L1 and Atg9L2 are involved in autophagosome formation [26]. Mouse Atg9L2 is found to be more widely expressed at embryonic stages than in adulthood. In humans, the expression of Atg9L2 is significantly higher than that of Atg9L1 in human primary cytotrophoblasts, suggesting that Atg9L2 contributes to tissue-specific and developmental activation of autophagy. Autophagy-deficient mice, similar to Atg7 or Atg5 knockout mice, are born at expected ratios, and fetal weight is only slightly lower than that of wild-type fetuses. Kojima et al. [50] recently reported the role of autophagy in preeclampsia in Atg9a−/− mice mated with heterozygous p57Kip2 mice, which develop hypertension and proteinuria in dams. Fetal death was increased in Atg9a−/− and Atg9a+/− pups, compared with wild-type controls [51]. In addition, the body weight of fetuses in Atg9a−/− pups was significantly lower than those of Atg9a+/− or wild-type pups, suggesting that autophagy sustains fetal spare ability under stress. A future task is to clarify the role of Atg9b, which is highly expressed in the placenta.
\nThe current hypothesis regarding the etiology of preeclampsia is focused on shallow trophoblast invasion and poor placentation [52, 53] (Figure 3). We recently reported that autophagy was enhanced in EVTs in early gestation placental tissues, which are under physiological hypoxia [35]. As mentioned previously, the impairment of the invasion and vascular remodeling under hypoxia, which are thought to be a cause of preeclampsia, are observed in autophagy-deficient EVT cell lines. Furthermore, soluble endoglin (sENG), levels of which increase in sera before the onset of preeclampsia, suppresses invasion in EVT cell lines by inhibiting autophagy. The sENG-inhibited EVT invasion is recovered by TGF-β treatment in a dose-dependent manner. A low dose of sENG also inhibits the replacement of HUVECs by EVT cell lines in the
Two-step model of preeclampsia: Poor placentation is happened before 11 weeks of gestation, and endothelial dysfunction is happened after 12 weeks of gestation. Autophagy might be involved in each step of the pathophysiology of preeclampsia.
In regard to the role of autophagy in placenta, it remains to be elucidated whether autophagy is activated or inhibited in preeclamptic placenta. Increased numbers of LC3B dots, a marker of autophagy activation, in villous trophoblasts were observed in cases of preeclampsia with IUGR or idiopathic IUGR placentas, compared with normal human pregnancy [60]. Furthermore, sphingolipids may be involved in autophagic activation in trophoblasts in preeclamptic placentas [61]. These support the activation of autophagy in villous trophoblasts during preeclampsia and IUGR. On the other hand, p62/SQSTM1, a protein specifically digested by autophagy, accumulated in autophagy-suppressed human cell lines, suggesting inhibition of autophagy. The expression of p62/SQSTM1 is significantly higher in EVTs in preeclamptic placentas, demonstrating the inhibition of autophagy in EVTs during preeclampsia. However, p62/SQSTM1expression in syncytiotrophoblasts is not observed in either preeclamptic placentas or normal placentas, indicating the activation of autophagy in syncytiotrophoblasts [35]. Together, these results suggest that autophagy inhibition occurs specifically in EVTs, and that there appears to be a difference in autophagic activity between syncytiotrophoblasts and EVTs in preeclamptic placentas. Sera from preeclamptic patients induce hypertension, proteinuria, and FGR in pregnant IL-10−/− mice, indicating that a variety of factors, including sENG and soluble Flt-1, contribute to the occurrence of preeclampsia [39]. Additionally, rapamycin-induced autophagy in peripheral blood mononuclear cells is suppressed in the presence of sera from women with preeclampsia, but not women with normotension [62]. Thus, sera from women with preeclampsia modulate the status of autophagy in the placenta.
\nBECN1 acts as an initiator of autophagy in mammals, and upregulation of BECN1 expression represses cellular proliferation under hypoxia. The expression of BECN1 mRNA or protein is significantly higher in IUGR without preeclampsia, than in normal pregnancy [60], and no significant difference in BECN1 expression is reported between syncytiotrophoblasts of preeclampsia or normal pregnancy patients [63]. A recent report demonstrated the importance of BECN1 for maintaining pregnancy in mice. Pregnant dams lacking BECN1 in the ovarian granulosa cell population showed impaired progesterone production during preterm labor. Luteal cells in this mouse model exhibit p62 accumulation, which indicates deficiency of autophagy, and a failure of neutral lipid storage, which is needed for steroidogenesis [14]. Progesterone in humans is produced in syncytiotrophoblasts of the placenta after 8 weeks of gestation. Despite the difference between mouse and humans, a BECN1 deficiency can be able to affect preterm birth in humans by different ways. This is the case in the hormonally-induced preterm labor model, while inflammation-induced preterm labor is also enhanced by alternation of autophagy flux, resulting in NF-kB mediated hyperinflammation in the placenta [64]. Finally, an unexpected function of autophagy in the placenta has been revealed: micro RNAs delivered from human placental trophoblasts to nonplacental recipient cells confer resistance to infection with different types of viruses, such as human cytomegalovirus, herpes simplex virus-1, vaccinia virus, poliovirus, or coxsackievirus B3. This involves exosome-mediated transfer of a unique set of placental-specific effector micro RNAs, indicating that the placenta is involved in regulating systemic immunity in humans [65].
\nMizushima et al. [66] stated that there is no single “gold standard” for methods to monitor or modulate autophagic activity or flux. Rather, one should consider the use of several different concurrent methods (with nonoverlapping limitations) to accurately assess the status and functions of autophagic activity in any given biological setting. Of note, a common misconception for estimating autophagic activity often occurs in human tissue samples. Increased numbers of autophagosomes, LC3 dots, in cells does not invariably correspond to increased cellular autophagic activity. Tissue samples reflect only one time point when they are fixed, but “autophagy flux” could have occurred before fixation. Thus, autophagosome accumulation may represent either autophagy induction, or alternatively, suppression of steps in the autophagy pathway downstream of autophagosome formation. The blockade of any step “downstream” of autophagosome formation increases the number of autophagosomes. In contrast, the blockade of any step “upstream” of autophagosome formation decreases the numbers of all autophagic structures. Therefore, simply determining the quantity of autophagosomes is insufficient for an overall estimation of autophagic activity. Indeed, in tissue samples, the quantities not only of autophagosomes, but also of autolysosomes, are available for estimating autophagic activity. In addition, we found that p62/SQSTM1, which becomes incorporated into the completed autophagosome and is degraded in autolysosomes, was accumulated in some trophoblast cell lines in which autophagy is suppressed by Atg4BC74A mutant [35]. The accumulation of p62/SQSTM1 could assist in the estimation of the level of impairment of autophagy in the placenta. Autophagy researchers anticipate that better assays will be developed to monitor autophagy, and that more specific agents will be developed to modulate autophagy. Indeed, more advances are necessary to accurately assess the status of autophagy in human tissues in order to improve clinical therapies involving modulation of autophagy.
\nA growing body of evidence indicates that autophagy plays a key role in placentation and contributes to differences observed between normal pregnancy, preeclampsia, and IUGR. The placenta contributes to systemic immunity by activating autophagy in extraplacental cells. We believe that autophagy affects numerous functions, including protection from stress, energy regulation, immune regulation, differentiation, proliferation, and cell death in the placenta. Better molecular characterization of the autophagic pathways, as well as the possibility of genetically manipulating these cellular processes, will further elucidate the link between autophagic abnormalities and disease. The first and most important issue is how we determine the status of autophagy in the placenta. The status of a preeclamptic placenta is affected by severity, infarction, infection, degree of cell damage, genetic background, immunological status, and age. As mentioned previously, the elevation of autophagosomes observed in many disease conditions, initially interpreted as an increase in macroautophagy, is now more cautiously interpreted, because blockage of further downstream in this pathway can also produce a similar morphological signature. Thus, conditions initially labeled as having ‘too much autophagy’ are being currently reinterpreted as having ‘a blockage in autophagic clearance’. Precise estimation of autophagy status will likely help to elucidate autophagic mechanisms implicated in placental disorders.
\nWe thank all the staff at the Department of Obstetrics, University of Toyama for help with patient identification and recruitment. We thank Dr. Tamotsu Yoshimori for giving some materials and providing advice, and Akemi Ushijima and Kaori Nomoto for technical assistance with some assays. This research was supported by grants from Tamura Science and Technology Foundation, Yamaguchi Endocrine Research Foundation, Kanzawa Medical Research Foundation, and the Ministry of Education, Culture, Sports, Science and Technology, Japan [Grant-in-Aid for Scientific Research (B) – 15H04980 and Grant-in-Aid for Challenging Exploratory Research – 26670717].
\nHuman metabolism is influenced by dietary, lifestyle, environmental and genetic factors [1]. Analysis of plasma metabolites by groups showed significant differences between meat eaters, fish eaters, vegetarians, and especially vegans [2]. Randomized clinical studies have shown that plant-based diets are associated with reduced risk of mortality and morbidity from cardiovascular disease (CVD) [3]. The association of low CVD index and vegetarian dietary patterns are the result of the constant reduction of organisms’ exposure to harmful substances contained in products of animal origin (for example: saturated fat, cholesterol, heme iron, N-glycolylneuramine acid, persistent organic pollutants, polycyclic aromatic hydrocarbons, heterocyclic amines and advanced glycation end products), in addition to the increased consumption of fibers and phytochemicals present in whole plant foods. Phytochemicals in plant-food include carotenoids (α- and β-carotene, lycopene, phenolic compounds, vitamin C, tocopherols, biogenic amines, among others [4], which can act synergistically by reducing inflammation and oxidative stress, providing protection against CVD [3, 5].
Biogenic amines are aliphatic organic bases of low molecular weight and have biological activity in microorganisms, plants and animals. Polyamines (putrescine, cadaverine, spermidine and spermine) and biogenic amines (serotonin, dopamine, histamine, tyramine, among others) are called bioactive amines (BAs) and are relevant for both shelf life and final product quality, as well as for human health [6]. Some polyamines play an important role in growth and can act as antioxidants [7, 8, 9], while other amines are neuroactive or vasoactive [6]. In addition, amines are also described as being indicators of plant-food safety and some countries already limit the amount of some BAs, mainly in fermented foods [10, 11].
Although many BAs, such as histamine, tyramine and putrescine are necessary for many functions in humans, consumption of foods containing large amounts of these amines can have toxicological effects. For example, excessive consumption of histamine can induce histaminic intoxication and is mainly related to heart disease (hypotension and palpitations) and headache [12]. Tyramine is also considered harmful to the body [13]. Even though some studies show the levels of amines in plant-based food [7, 8, 9, 14], the number of studies that establish legal limits in foodstuffs is still insufficient.
While histamine and tyramine can have adverse effects, the ingestion of foods rich in some amines, such as spermidine and spermine, has been linked to longevity, both in humans [15] and in plants [16]. Diamines such as putrescine and cadaverine have been described due to their occurrence in higher levels in contaminated foods or in senescent plant tissue. Besides these polyamines, monoamines such as serotonin and dopamine have important neurological and antioxidant functions in both animals and plants. These amines can be obtained by eating some foods plant-based (banana, cauliflower, grapes -
Fruit and vegetables play an important role in human health, since they contain many essential nutrients and phytochemicals that are responsible for preventing or reducing the risk of various chronic diseases, including cardiovascular disease, diabetes, obesity, certain types of cancer, inflammation, heart attack, stroke and septic shock. Additionally, vegans, vegetarians and omnivores, consume fruits and vegetable by-products that contribute to significant levels of important health compounds, which have been extensively researched, in addition to being profitable raw materials and easily available to the food and pharmaceutical industries.
Cells are constantly exposed to oxidizing agents and a key point is the balance of the oxidative effect by antioxidant mechanisms. To reduce the risk of developing chronic diseases in humans and possibly delay the appearance of age-related problems, nutritional recommendations are that young and old people eat at least seven portions a day of different fruits and vegetables. For a lowest risk of total cancer, studies showed that it is important to intake of 600 g/day (7.5 portions/day), however, for coronary heart disease, stroke, cardiovascular disease and all-cause mortality the lowest risk was observed at 800 g/day (10 portions/day) [18]. Many studies show a strong and positive correlation between the content of BAs and the antioxidant potential of fruits and vegetables [7, 8].
BAs are involved in several physiological processes and can act as antioxidants [7, 8] and some studies relate polyamines to ion channel regulation, DNA methylation, histone acetylation, protein biosynthesis, RNA translation, apoptosis and regulation of the immune response [19], in addition to being considered a secondary messenger, mediating some growth factors in plants [20]. Studies indicate that the BAs present in fruits and vegetables are strong antioxidant compounds with more effective free radical scavenging properties, compared to some natural antioxidants, for example, phenolic compounds [8, 21] or well-accepted synthetic compounds, such as α-tocopherol, octyl gallate and palmitoyl-ascorbic acid [22]. In fruits and vegetables, around 22 BAs have already been described, and the most detected BAs are tyramine, putrescine, cadaverine, histamine, spermine and spermidine [10], while few studies report the detection of serotonin and dopamine [7, 8].
In addition to the ingestion of BAs by food, the body synthesizes endogenous amines by producing intestinal bacteria [19, 23], which can promote excess of these amines, facilitating the increase of diseases, mainly involving high cell proliferation. Amines such as spermidine have been described as being related to increased longevity. Spermidine - the most absorbed polyamine from the human gut - is most consumed by women and is related to the increase of survivability in humans [15], due to the capacity to restore or induce efficient autophagy [24], among others factors. However, ingestion of high levels can promote cancer development when critical immunoregulatory circuits are afflicted [25]. Studies demonstrate the lesser cytotoxic effect of spermine using an
In plants, putrescine is formed from ornithine or arginine by the action of ornithine decaborxylase (ODC, EC 4.1.1.17) or arginine decarboxylase (ADC, EC 4.1.1.19). The addition of aminopropyl groups from S-adenosylmethionine (SAM) to putrescine is catalyzed by S-adenosylmethionine (SAM) decarboxylase (SAMDC, EC 4.1.1.50) forming spermidine, through spermidine synthase. A new aminopropyl group is added to spermidine, forming spermine by the action of spermine synthase. In contrast, the action of 1-aminocyclopropane-1-carboxylate (ACC) synthase leads to the formation of 1-aminocyclopropane-1-carboxilic acid (ACC), a precursor to ethylene [16]. Thus, ethylene and the polyamines spermidine and spermine use the same precursor, that is, SAM. Several studies have shown that higher levels of spermidine and spermine indicate juvenility, and the Put/(Spd + Spm) > 1 ratio would indicate the formation of ethylene, related to senescence. Evidently, the levels of these amines affect post-harvest life and the action of ethylene may be an indicator of a decrease in the content of spermidine and spermine. Thus, juvenile fruits and vegetables contain higher levels of spermidine and spermine and their consumption can lead to improved health, in addition to the fact that diets with adequate levels of these polyamines can increase longevity.
Fresh fruits and vegetables contain BAs as endogenous components and, due to uncontrolled microbial enzymatic activity, they can be accumulated during storage or even after some type of post-harvest processing [8, 28]. Amines are generally not destroyed during thermal processing, using high temperature, or during storage. Often there may be an increase in content due to the ease of extracting amines from food after cooking or in overripe fruits, due to cell wall degradation, making these molecules more available [7, 8]. These data point out the importance of detecting these compounds in different food matrices for a better understanding of the amino acid profile in fresh and processed products [8, 29].
The levels of spermidine and spermine in plant-food vary depending on the physiological stage, the cultivation method and the type of thermal processing. In bananas, during the fruit ripening process, there was an accumulation of putrescine, mainly in plantains. High levels of spermidine and spermine have been found in some genotypes of plantains (Table 1) [8]. Besides the differences between genotypes of the same species, the BAs contents are also modified by thermal processing in colored cauliflowers [7], which often provides increased palatability, digestibility and flavor [30] (Table 1). The lowest levels of spd and spm were found in cauliflower ‘Grafitti’, although all other genotypes analyzed (‘Verdi de Maceratta’, ‘Cheddar’ and ‘Foratta’) showed an increase with cooking (boiling, steaming or microwaving) (Table 1). This effect is due to the ease of extracting the compounds by softening the cell wall; however, this same beneficial effect may induce losses to cooking water due to the hygroscopicity of BAs and other antioxidant compounds, such as polyphenols. In colored green beans, boiling induced increased levels of BAs, and steaming maintained the lowest levels [30].
Food | Range of bioactive amine | |||||||
---|---|---|---|---|---|---|---|---|
DOP | SER | HIS | TYR | PUT | SPD | SPM | Citation | |
Fermented | ||||||||
Mushrooms raw (mg/kg f.w.) | — | — | nd | nd | nd–53.4 | 1686–2714. | nd | [32] |
Mushrooms pickled, pasteurized (mg/kg f.w.) | — | — | nd | nd | 462.0–716.7 | 470.2–1129.3 | nd | [32] |
Mushrooms marinade, sterilized (mg/kg f.w.) | — | — | nd | nd | 38.0–141.6 | 247.5–264.9 | nd–34.19 | [32] |
Mushrooms 48 h storage, 6°C (mg/kg d.w.) | — | — | — | — | nd | — | — | [34] |
Mushrooms 48 h storage, 20°C (mg/kg d.w.) | — | — | — | — | 368.0 | — | — | [34] |
Jurubeba picked (vinegar), after 1 h (mg/kg f.w.) | — | — | 8.5–75.3 | 33.9–105.7 | 255.7–582.3 | 95.7–323.2 | 4.9–6.8 | [14] |
Jurubeba picked (vinegar) after 90 days (mg/kg f.w.) | — | — | 0.1–59.6 | 1.6–59.8 | 208.3–537.1 | 0.4–93.1 | 0.2–21.4 | [14] |
Fermented fish product (fish sauce) (ppm) | — | — | 45–1220 | nd–42 | 2.0–243 | nd–98 | nd–121 | [48] |
Kimchi (green onion and mustard leaf) (mg/kg f.w.) | — | — | 8.7–386.0 | nd–181.1 | nd–254.5 | 2.3–28.5 | nd–58.6 | [53] |
Sauerkraut samples (mg/kg f.w.) | — | — | nd–229 | nd–951 | 2.8–529 | nd–47.0 | — | [54] |
Sauerkraut, after 12 months | — | — | nd | 168–570 | 63.7–216 | 8.3–12.5 | nd–8.6 | [55] |
Sauerkraut (mg/kg f.w.) | — | — | 37.0 | 60.7 | 108.9 | 10.9 | 1.2 | [56] |
Fermented pickles ( | — | — | nd–668 | — | nd–994 | — | — | [58] |
Soft tofu (mg/kg f.w.) | — | — | nd–21.8 | nd–7.2 | 15.9–42.5 | nd–23.8 | — | [60] |
Firm tofu (mg/kg f.w.) | — | — | nd–65.3 | nd–179.7 | nd–306.2 | nd–73.1 | — | [60] |
Household sauerkraut (mg/kg f.w.) Sterilized | — | — | nd–32.40 | nd–384.0 | 4.0–260.0 | nd–28.3 | — | [54] |
sauerkraut (mg/kg f.w.) | — | — | nd–26.4 | 26.3–345.0 | 18.4–359.00 | nd–15.2 | — | [54] |
Fruits and vegetables | ||||||||
Banana raw pulp (green, stg 2) (mg/100 g d.w.) | 26.8–38.1 | 7.9–20.3 | 6.9–7.4 | 8.9–10.3 | 13.9–21.4 | 16.0–19.0 | 13.8–14.8 | [8] |
Banana raw pulp (ripe, stg 5) (mg/100 g d.w.) | 26.7–34.4 | 7.5–13.7 | 6.8–8.6 | 9.1–9.6 | 17.4–27.1 | 15.8–17.5 | 13.5–14.2 | [8] |
Kiwi raw (μg/100 g f.w.) | — | 952.0 | — | — | — | — | — | [36] |
Banana raw peel (mg/100 g d.w.) | 32.7–305.5 | 8.2–74.3 | 11.8–118.3 | 9.2–14.0 | 16.5–25.0 | 15.0–23.6 | 15.1–31.0 | [8] |
Plantain raw pulp (mg/100 g d.w.) | 27.7–33.7 | 8.9–15.5 | 6.8–7.2 | 9.2–10.0 | 14.7–63.6 | 15.7–18.6 | 13.5–14.4 | [8] |
Plantain raw peel (mg/100 g d.w.) | 82.1–642.7 | 8.2–104.8 | 66.3–257.8 | 9.5–18.6 | 15.5–41.3 | 14.5–21.3 | 13.2–66.6 | [8] |
Banana and plantain cooked (mg/100 g d.w.) | 28.0–59.5 | 10.3–15.1 | 7.4–7.8 | 9.2–9.6 | 32.4–67.1 | 18.0–23.9 | 13.8–14.5 | [8] |
Tomato raw (μg/100 g f.w.) | — | 881.0–1244 | — | — | — | — | — | [36] |
Cauliflower raw (μg/100 g d.w.) | 8.0–42.0 | 45–203.0 | 4.0–46.0 | — | 34–358.0 | 52.0–460.0 | 13.0–85.0 | [7] |
Cauliflower raw (μg/100 g f.w.) | — | 23.0 | — | — | — | — | — | [36] |
Cauliflower cooked, 5 min (μg/100 g d.w.) | 0.02–0.35 | 0.73–3.0 | 0.10–0.65 | — | 0.71–8.08 | 0.63–27.7 | 0.32–7.6 | [7] |
Cauliflower cooked, 10 min (pg/100 g d.w.) | 0.02–0.28 | 0.70–4.3 | 0.12–0.71 | — | 0.78–12.0 | 1.20–37.4 | 0.55–8.2 | [7] |
Green beans (mg/100 g f.w.) | — | nd | nd | nd | 1.48–7.78 | 1.27–7.36 | 0.20–2.01 | [30] |
Canned apples, 1 month after production (mg/kg f.w.) | — | — | 165.86 | — | — | — | — | [44] |
Canned apples, 12 month after production (mg/kg f.w.) | — | — | 432.09 | — | — | — | — | [44] |
Green beans cooked (mg/100 g f.w.) | — | nd | nd | nd | 1.35–7.75 | 1.35–7.75 | 0.29–2.83 | [30] |
Brocolli raw (μg/100 g f.w.) | — | 17.0 | — | — | — | — | — | [36] |
Spinach raw (μg/100 g f.w.) | — | 19.0 | — | — | — | — | — | [36] |
Asparagus raw (μg/100 g f.w.) | — | 55.0 | — | — | — | — | — | [36] |
Bioactive amine content in food.
fresh weight: f.w.; dry weight: d.w.; nd: not identificad.
The processing temperature is an important measure to prevent or inhibit the formation of BAs in foods [31]. Heat treatment, such as cooking and pasteurization, can reduce the content of BAs in foods [31], recommending methods for reducing bioactive amines in mushrooms. For example, the pasteurized pickled and sterilized natural marinade of white button mushrooms showed substantially lower amounts of Spd compared to the unprocessed product (Table 1) [32]. The high temperature used in the processing contributes to the reduction of the microflora contained in the food, which is involved in the production of BAs [31], even though they are considered heat stable and are not destroyed by cooking, baking or even canning [33]. BAs are produced by mesophilic bacteria, especially at temperatures ranging from 20 to 37°C and, therefore, unprocessed and untreated mushrooms should preferably be stored under refrigeration conditions to avoid the accumulation amines, which can cause some type of toxicity to the human organism in excess [31]. Initial studies showed that intact fruit bodies of
As well as spermidine and spermine, other amines like monoamine serotonin, present in fruits and vegetables, have also been described for their antioxidant and anti-senescent actions in plant tissues, besides having beneficial (neurotransmitter) effects related to human health [36]. Considering the effects of serotonin in humans, diets enriched with plant-based food rich in serotonin may prevent certain diseases, such as the metabolic syndrome [36]. In humans, the ingestion of tryptophan and 5-hydroxytryptophan is essential for the formation of serotonin in the brain, since this neurotransmitter does not cross the blood – brain barrier, thus the synthesis and turnover of serotonin depends on the ingestion of these compounds through food [17]. The daily recommendation of tryptophan for adults is around 4 mg kg−1 body weight per day and 12 mg kg−1 body weight for children [17]. Thus, foods that contain higher levels of tryptophan and 5-hydroxytryptophan can help in the balance of serotonin and melatonin levels. Melatonin is produced from tryptophan and from serotonin and has also been identified in fruits and vegetables [7, 37].
Serotonin levels also vary depending on the ripening stage, as described in studies with wines grape [38] and bananas and plantains (Table 1) [8]. Reduced levels of amines, i.e., serotonin and dopamine in advanced stages of fruit ripening may be associated with an oxidative pathway activated during senescence, which can be considered markers of this development phase [7]. Serotonin levels can also be changed in function of the cooking (Table 1). An increase in the content of serotonin in banana pulps (‘Pelipita’) was also verified after cooking treatments in microwave with the peel (14.4%), in addition to boiling the fruit with the peel (3.8%) [8]. Cooking (i.e., boiling, steaming or microwave) induce an increase in serotonin levels in colored cauliflower, with emphasis on ‘Cheddar’ and ‘Forata’ cooked by microwave [7]. However, cooking time can be harmful (Table 1). Some studies on thermally processed foods indicate that prolonged exposure to high temperatures can result in substantial losses of amine compounds [39]. The frying process in
Using fruits and vegetables with the peel for domestic processing can be a very interesting strategy to increase the intake of BAs. High amounts of catecholamines and indolamines have been identified in fruit (banana pulps) submitted to thermal processing with the peel (Table 1) [8]. Bananas boiled with the peel resulted in increases in serotonin content of up to 3% (cooking banana ‘Pelipita’) and 73% dopamine (‘D’Angola’). This effect can be attributed to the migration of serotonin and dopamine from the peel to the pulp, as already verified with other bioactive compounds analyzed in fruits submitted to the cooking process [8, 40]. Fruit and vegetable peels are generally more exposed to sunlight than pulp and can protect themselves from oxidative stress caused by strong sunlight and high temperatures, producing large amounts of antioxidants.
Amines considered to be dangerous to health, mainly histamine and tyramine, do not occur only in products of animal origin or processed or fermented. People who present intolerances, such as monoamine oxidase (MAO) or diamine oxidase (DAO) deficiency, should avoid some fruits and vegetables due to the levels of these amines. Treatment with monoamine oxidase inhibitors can promote hypertension due to an increase tyramine and phenethylamine in susceptible individuals [41] Doses of 200 to 800 mg of tyramine increase the systolic blood pressure by 30 mmHg [42] and this increase can cause heart failure or brain hemorrhage [43]. The knowledge of the content of the levels of these amines in foods, whether of plant or animal origin, is important to avoid damages to health. However, few studies classify foods in relation to the levels of these amines. Despite the damages, histamine plays an essential role in promoting growth and metabolic activity of the gut and is active in nervous system [44].
Alcoholic and non-alcoholic fermented drinks, as well as long-ripened cheese, meat, fish, and some fruits and vegetables should be avoided by people sensitive to histamine and/or tyramine. Preserving plant-food in canned form can affect histamine and tyramine levels, as well as shelf life. The storage time increases the histamine content in canned apple; i.e., after twelve months of production, the samples showed almost three times more histamine compared to those stored for 30 days [44]. However, other species do not have the same result. In canned jurubeba, there was a decrease in the content of histamine and tyramine during the storage time (90 days), mainly in fruits preserved in vinegar, compared to those preserved in soy oil [14]. To cause toxicity, histamine levels vary between 10 and 100 mg/100 g in food [19] and the effect can be enhanced when there are high contents of putrescine and cadaverine in the food [14]. In addition, the cooking method may increase histamine levels, as described in bananas (‘Pelipita’) cooked without the peel in microwave (Table 1) [8].
Amines can be found in fermented plant-based foods [45] and, in high concentrations, they can be undesired, due to causing an unpleasant aroma, in addition to physical problems such as headaches (Table 1). Thus, there is a growing interest in controlling the accumulation of biogenic amines using antimicrobial agents to inhibit the proliferation of amine-producing bacteria. An efficient way to control the accumulation and/or formation of undesirable amines would be to control the fermentation process and/or the introduction of spices, which can have significant potential as antimicrobial agents. The control of the fermentation process using initial cultures ensures quality control and product safety. For example, spontaneously fermented carrot juice, a novel food product, can benefit from the development of starter cultures to avoid high numbers of Enterobacteriaceae and/or high concentrations of BAs [46]. In general,
Many vegetarians consume fish products. However, fish and fermented fish products (e.g., fish sauce) contain significant levels of aminoacids and BAs, some of which are undesirable, such as histamine, with levels greater than 500 ppm (Table 1) [48]. Besides histamine, undesirable amines such as putrescine, cadaverine and tyramine can occur in these products. Levels of 1257 and 1178 ppm of putrescine and tyramine, respectively, have been reported in fish sauce [49]. The addition of additives in the fermentation process, such as spices, can alter fermentation conditions, possibly leading to an increase or decrease in the quantities of some endogenous compounds, such as BAs in the final product [12].
In recent years, increased shelf life and food safety through the use of bioprotective microbial cultures, in particular lactic acid bacteria (LAB) and/or their antimicrobial compounds have gained great attention. One approach is based on the growing consumer demand for probiotic non-dairy products and beverages.
Food companies specializing in vegetable products are looking for preservation methods that guarantee functional, sensory and nutritional quality and, at the same time, microbiological safety of products. The vegetable fermentations are gaining popularity for their rich flavors and health benefits, but due to the lack of information about the microbiological process, there are concerns about food safety [46]. Despite the controversy and the negative effects of the presence of some BAs in fermented products, studies indicate that amines present in fermented plant-based foods can be used as pharmaceutical compounds to promote cardiovascular health and longevity [51]. Histamine is well known for its pro-inflammatory effects on allergy and anaphylaxis; however, several studies have demonstrated anti-inflammatory or immunoregulatory functions of histamine. For example, histamine derived from
In comparison to dairy-based food fermentations, fermentations that use plant materials as the main substrate are little explored, except for a few examples such as kimchi (fermented with
Another important fermented vegetable product produced in the United States and Europe is pickles, which are produced by fermenting cucumber (
Soy (
Biogenic amines are known to occur in food, and the highest concentrations are reported especially in fermented products. Despite the association of a low disease index with vegan and vegetarian dietary patterns, these people consume some processed foods. Several processed food and by-products with high amounts of proteins and amino acids, including fermented products, can contain significant amounts of BAs, impacting the food quality and safety. The antioxidant and anti-inflammatory effects of polyamines can play an important role in preventing chronic health conditions, such as cardiovascular disease and diabetes. In contrast, cancer is associated with high levels of some polyamines, caused by a change in your homeostasis. Basic care must be taken when purchasing food, which must be handled and/or industrialized under ideal hygienic quality conditions to avoid the proliferation of undesirable bacteria and, consequently, the accumulation of BAs that cause damage to health; however, more research on practical measures to reduce the BA content is needed to ensure food safety.
The authors are grateful to the National Council for Scientific and Technological Development (CNPq, Brazil) (307571/2019-0), São Paulo Research Foundation (FAPESP) (2016/22665-2 and 2019/27227-1) and Vice President Office for Graduate Studies, Universidade Estadual Paulista (UNESP) (283).
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Recently, tracking algorithms that use siamese neural networks trained offline on large-scale datasets of image pairs have achieved the best performance exceeding real-time speed on multiple benchmarks. Results show that siamese approaches can be applied to enhance the tracking capabilities by learning deeper features of the object’s appearance. SiamMask utilized the power of siamese networks and supervised learning approaches to solve the problem of arbitrary object tracking in real-time speed. However, its practical applications are limited due to failures encountered during testing. In order to improve the robustness of the tracker and make it applicable for the intended real-world application, two improvements have been incorporated, each addressing a different aspect of the tracking task. The first one is a data augmentation strategy to consider both motion-blur and low-resolution during training. It aims to increase the robustness of the tracker against a motion-blurred and low-resolution frames during inference. The second improvement is a target template update strategy that utilizes both the initial ground truth template and a supplementary updatable template, which considers the score of the predicted target for an efficient template update strategy by avoiding template updates during severe occlusion. All of the improvements were extensively evaluated and have achieved state-of-the-art performance in the VOT2018 and VOT2019 benchmarks. Our method (VPU-SiamM) has been submitted to the VOT-ST 2020 challenge, and it is ranked 16th out of 38 submitted tracking methods according to the Expected average overlap (EAO) metrics. 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