The hazards associated with welding Processes
\r\n\t
\r\n\tThey are hypersensitive to chemical pollution, habitat degradation, a variation of river and groundwater quality, climate change and even the sun's ultraviolet radiation, amphibians are among the vertebrate groups most endangered by human activity, and their abundance in wetlands is always one of the best indicators of good environmental conservation.
\r\n\t
\r\n\tIn this book, we have considered all aspects of amphibians biology, diversity, conservation and potential use of amphibians as environmental indicators.
Welding is a very common operation in many industries and workplaces [1, 2]. According to American Welding Society, it is defined as “a metal joining process wherein coalescence is produced by heating to suitable temperature with or without the use of filler metal” [3]. There is a variety of welding processes that are used in different working conditions. According to some reports, from 0.2 to 2.0% of the working population in industrialized countries are engaged in welding activities [4]. Worldwide, over five million workers perform welding as a full time or part time duty [5, 6]. These welders, depending on conditions, work in outdoor or indoor workplaces, in open or confined spaces, underwater, and above construction sites. Welding operators face various hazards resulting in different injuries, adverse health effects, discomfort and even death. Furthermore, air pollution due to welding leads to certain consequents on humans and environment. Therefore, there are strong reasons to deal with the welding processes and the working environment of the welder from different aspects. A large number of welders experience some type of adverse health effects. Other workers near the place where welding process is done may be affected by the risks generated by it [1, 7]. Totally, welding risks can be classified as risks deriving from physical agents and risks related to the chemical components. The main hazards related to welding include electricity, radiation, heat, flames, fire, explosion, noise, welding fumes, fuel gases, inert gases, gas mixtures and solvents. Welders may be exposed to other hazards not directly related to welding, such as manual handling, working at height, in confined spaces, or in wet, hot or humid situations, and working with moving equipment, machinery and vehicles. Welding in a static awkward or horizontal posture may result in musculoskeletal injuries, such as strains and sprains. Prolonged use of a hard hat and a helmet can cause strain on the neck. Furthermore, long-term exposure, repetitive motions with arms and hands, and tasks inducing high force may lead to cumulative effects, increasing risk of injury. The main components of welding emissions are oxides of metals due to contact between the oxygen in the air and the vaporized metals. Common chemical hazards include particulates (lead, nickel, zinc, iron oxide, copper, cadmium, fluorides, manganese, and chromium) and gases (carbon monoxide, oxides of nitrogen, and ozone). Recently, nanoparticles emitted by welding operations are considered as an important group of air pollutants and there is a need to assess particle sizes and size distributions when risk assessment is done. Each welding technique produces a distinctive range of particulate composition and morphology. Different and complex profiles of exposures may be related to various welding environments [8-10].
\n\t\t\t\t | \n\t\t\t\n\t\t\t\t | \n\t\t|||
\n\t\t\t\t \n\t\t\t\t | \n\t\t\t\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\t | \n\t\t\t\n\t\t\t\t | \n\t\t\t\n\t\t\t\t | \n\t\t|
Ergonomic | \n\t\t\t+ | \n\t\t\t+ | \n\t\t\t+ | \n\t\t\t+ | \n\t\t
Electric Shock | \n\t\t\t+ | \n\t\t\t+ | \n\t\t\t+ | \n\t\t\tx | \n\t\t
Bright light | \n\t\t\t+ | \n\t\t\t+ | \n\t\t\t- | \n\t\t\t+ | \n\t\t
Ultraviolet radiation | \n\t\t\t+ | \n\t\t\t+ | \n\t\t\t- | \n\t\t\tx | \n\t\t
Toxic fumes and gases | \n\t\t\t+ | \n\t\t\t+ | \n\t\t\t- | \n\t\t\t+ | \n\t\t
Heat, Fire, and Burns | \n\t\t\t+ | \n\t\t\t+ | \n\t\t\t+ | \n\t\t\t+ | \n\t\t
Noise | \n\t\t\t+ | \n\t\t\tx | \n\t\t\tx | \n\t\t\tx | \n\t\t
The hazards associated with welding Processes
x No hazards, + Hazard present, - Hazard present if SAW flux is absent [11]
Welding is used extensively in various manufacturing industries including shipyards, automobile factories, machines, home appliances, computer components, bridge building and other constructions. Welding is used for manufacturing pressure vessels, heat exchangers, tanks, sheet metal, prefabricated metal buildings and architectural work. Also, welding is an applicable technique in maintenance operations and repair shops. It is used in mining, oil and gas transmission companies, piping systems, heavy equipment manufacturing, aerospace, electronics, medical products, precision instruments, electric power, and petrochemical industries. Perhaps artists and sculptors are the smallest group who use welding techniques to create artworks. Therefore, many things that people use in daily lives are welded or made by welded parts [12].
Welders, depending on conditions, work in outdoor or indoor workplaces, in open or confined spaces, underwater, and above construction sites. In some conditions, welding processes are carried out in confined spaces where the welding work area is surrounded on most sides by walls and there is no sufficient space for the installation of a conventional exhaust hood [1, 7].
Working in indoor environments includes all works which are done in buildings like workshops, repairing shops, storages, office, and any closed area in industries, factories, and other places. Welders may work in indoor areas to do welding tasks full time or part time. An important benefit of indoor workplaces is the protection against environmental factors such as rain, wind and sunshine. Outdoor workers spend long periods of time working in open areas. They are exposed to different hazards depending on their type of work, as well as geographic region, season, and the period of time they are outside. Outdoor works include agriculture, construction, mining, oil and gas transmission through pipelines, transportation, warehousing, utilities, and service sectors. Sometimes welders should work in such workplaces to do their tasks. Some workplace hazards related to outdoor areas include unpredictable weather conditions, bugs and wild animals, extreme heat, extreme cold, and ultraviolet (UV) radiation.
Many workplaces contain spaces that are considered “confined” because their configurations hinder the activities of employees who must enter, work in, and exit them. A confined space has limited or restricted means for entry or exit. Confined spaces include underground vaults, tanks, storage bins, manholes, reactor vessels, silos, process vessels, and pipelines. Confined spaces have the following characteristics: limited space, entry, or exit; poor ventilation and lack of safe breathing air. Welders may experience various hazards when welding in confined spaces, such as fire, explosion, electric shock, asphyxiation, and exposure to hazardous air contaminants [13-16].
There are different welding processes (over 50 types) that differ greatly in some parameters such as heat, pressure, and the type of equipment used. Welding process can be classified into various types based on different literatures. Some common types of welding are listed in five categories each of which includes some subcategories (Figure 1). The most common and known types of welding include:
Electrode diameter
Voltage
Wire feed speed and current
Welding speed
Shielding gas and gas flow rate
Torch and joint position
To perform an optimum welding, most of the mentioned parameters should be matched to each other. In addition to affecting the quality of welding, some of these parameters can influence the fumes and gases emitted from the process. However, the fume produced by MIG welding is less than that of SMAW. Unlike the SMAW that is discontinuous due to limited length of the electrodes, GMAW is a continuous welding process. There is no slag and no need for high level of operators’ skill. Nevertheless, expensive and non-portable equipment is required, and also outdoor applications are limited because of the negative effects of weather conditions like wind on the shielding gas [17, 18].
Classification of welding processes [
According to Flagan and Seinfeld definition, “the phenomenon of air pollution involves a sequence of events: the generation of pollutants at and their release from a source; their transport and transformation in and removal from the atmosphere; and their effects on human beings, materials, and ecosystems” [19]. Air pollution is indoor or outdoor contamination by particulates, biological molecules, or other harmful materials that changes the natural characteristics of the Earth\'s atmosphere. Household combustion devices, motor vehicles, forest fires, and industrial processes are common sources of air pollution. Major industrial sources of particulate matter include the metals, mineral products, petroleum, and chemical industries. Air pollution is considered as a threat to human health as well as to the Earth\'s ecosystems. Based on WHO report, around 7 million people worldwide died due to the air pollution in 2012 [20]. Welding, as an important operation in most industries, can considerably cause air pollution. In all types of welding processes, fume and gases are formed as air pollutants. Due to high temperature during the welding process, different substances in the arc are vaporized. Then, the vapor condenses and oxidizes in contact with the air, leading to the formation of fumes. The fume particles are so small and they can reach the narrowest airways of respiratory system (respiratory bronchioles). Some parameters like the welding type and consumables (filler metal and surface coatings) determine the kind and amount of generated particles and gases.
The composition of welding fumes and their generation rate is a function of different parameters. Welding fume particles are in the fine (<2.5 μm) to ultrafine (<100 nm) respirable size and can penetrate into the alveolar regions of the lungs. The generation of fumes depends on:
-Amperage, voltage, gas and arc temperatures and heat input in the welding process
-Consumables like electrodes
-Materials
The most common gases emitted during welding are ozone, nitrous gases and carbon monoxide. Phosphine and phosgene are the other gases that may be produced during welding. Gases are generated due to the high temperature and ultraviolet (UV) radiation from the arc. Like fumes, some factors can affect the emission of gases during welding processes. For instance, ozone formation during welding depends on process type, used material, and shielding gases. Welding gases can also be generated when surface coatings or contaminants contact with hot surfaces or UV radiation.
Along with harming human health, air pollution may lead to various environmental impacts. Air pollution can adversely cause critical impacts on the atmosphere and natural environment in many ways. Welding, as an industrial process, causes serious impacts on the environment depending on its operation mode and the technological equipment. Environmental pollution in welding process is the result of some parameters, such as high percentage of heat that is released into the environment and materials including large amount of gases and fumes. Some factors needed to carry out the welding operation include: energy, mineral or organic substances (protective gases, cooling water, oils, grease and protective substances etc.). These consumables can be harmful for the environment. Furthermore, produced waste during the welding processes results in undesirable impact on the work or natural environment. To protect the welding region and prevent oxidation, inert gases like carbon dioxide and argon are used because of their availability and low cost. They are used as shielding gases and have undesirable impacts on the environment. To protect the environment and keep the resource for future, energy conservation and reducing greenhouse gas emissions should be considered. In this respect, the average consumption rate, usage rate and the purity of products and consumables are important factors [22, 23].
The generation of fumes and gases is directly related to the welding process. Fumes emitted during manual metal arc welding (MMA) and MIG welding is the same. In some conditions, the level of fume generated during MIG welding (with solid wire) may be much lower in comparison with the fumes produced by MMA. In TIG welding, a lower level of fumes is emitted compared to MMA and MIG welding. The composition of fumes is directly associated with the composition of used wire. MMA welding causes adverse health effects because of forming the hexavalent chromium (Cr (VI)) in the process. In addition, high rates of emission of toxic compounds generate in MMA-stainless steel (MMA-SS) welding [24]. During TIG welding, very little fume are generated. Welding fumes may be composed of oxides of chromium, nickel and copper, with very low specific limit values. The individual elements and also their synergetic effect must be considered when assessing fume toxicity. Lower ozone and nitrogen oxides are emitted during TIG welding than those in MIG/MAG welding. The amount of mentioned gases during TIG welding is dependent on current, arc length and the flow and type of shielding gas. High electrical currents cause the significant levels of ozone, nitric oxide and nitrogen dioxide. During MIG welding, significant levels of ozone and nitrogen oxides are produced because of intense current levels.
There is a little information concerning emissions during plasma arc welding (PAW). Due to the similarity of TIG and PAW welding techniques, they may probably emit air pollutants with the same magnitude. MIG welding of aluminum produces larger quantities of ozone than TIG welding of aluminum. Forming more nitrogen oxides in the latter process will keep the emitted ozone levels down [25, 26]. A study by Schoonover et al. showed that welders performing MIG and SMAW are exposed to higher fume concentrations than welders performing TIG. According to mentioned study, exposure to manganese during MIG was nearly two and ten times higher than in SMAW and TIG, respectively. In fact, not using a consumable electrode during TIG welding results in lower exposures. The highest average exposures occur in SMAW, followed by GMAW, and GTAW [21]. K. Fuglsang et al. investigated the Fume Generation Rates (FGR). This rate for MMA was 3-5 times higher than that found for MAG and MIG. The same FGR was found for TIG and MIG/MAG welding [27].
Various welding processes generate particles in different size distributions. Particles produced during MMAW, MAG, MIG, and laser welding are quite similar in size. Resistance Spot Welding (RSW) and TIG welding have a completely different structure for particle size distribution. These techniques produce particles smaller than 100 nm, in which, at least 90% are smaller than 50 nm. Particles generated during processes with high mass emission rates (MMAW, MAG, MIG, and Laser) have diameters about 100–200 nm and there are few nanoscaled particles between them. Processes with low mass emission rates (TIG and RSW) generate exclusively particles smaller than 50 nm; however, the number concentration of particles in these techniques is similar to the others. Although, welding types with low mass emission rates are called “clean techniques”, their potential toxicological properties and health effects due to exposure to nanoscaled particles should be further studied [28].
A study by Keane M. introduced the pulsed axial spray method (from MIG process) as the best choice of the welding processes because of minimal fume generation (especially Cr (VI)) and cost per weld. The advantages of this method include usability in any position, high metal deposition rate, and simple learning and use. Totally, the highest amounts of fume are produced by the self-shielded cored wire electrodes. These electrodes are used without a shielding gas. Using solid wire electrodes results in emission of ozone and nitrogen oxides as in MAG welding [25, 29].
Airborne particles with diameter smaller than 100 nm are known as nanoparticles or ultrafine particles. According to researches, nanoparticles are more harmful to human health than larger particles. They can deeply penetrate inside the respiratory system and then enter the blood stream. The main character of nanoparticles is the high surface area, and their toxicity depends on the shape and penetration potential inside the respiratory system. In addition to the emission of fine particles with diameter less than 10 μm, nanoparticles may be emitted during welding operations. Some studies have indicated that the highest values of nanoparticles are related to MAG and TIG processes when applying the highest current intensities. Therefore, the higher amounts of nanoparticles are emitted by processes in which the higher energy intensities are used.
As it was stated, the emission of nanoparticles during welding operations increases with the increase of welding parameters like current intensity. Welding with short-circuit mode results in lower value of nanoparticles, because its low current intensity and tension causes an electric arc with lower temperature and thus emitting lower amounts of elements. Also, the high quantity of nanoparticles is generated by the stainless steel welding, which can be related to the presence of helium in the gas mixture of welding. Helium, due to high ionization energy, results in electric arc with high temperature that generates higher values of nanoparticles. Furthermore, the study of different base materials indicated that the higher quantity of nanosized particles is obtained for stainless steel compared to carbon steel. According to data from different investigations, the lowest level of ultrafine particles deposited in alveolar region of lungs was related to FSW, followed by TIG and MAG. Totally, all welding processes can result in deposition of a significant concentration of nanosized particles in lungs of exposed welders [30-32].
Fume and gases emitted during welding pose a threat to human health while welding. The exposures may be varied depending on where the welding is done (on the ship, in confined space, workshop, or in the open air). The welding process and metal welded affect the contents of welding fumes. On the other hand, physical and chemical properties of the fumes and individual worker factors are effective on deposition of inhaled particles. In this respect, particle size and density, shape and penetrability, surface area, electrostatic charge, and hygroscopicity are the important physical properties. Also, the acidity or alkalinity of the inhaled particles are the chemical properties that may influence the response of respiratory tract. Welding gases can be classified into two groups; some gases are used as a shielding gas and the others are generated by the process. Shielding gases are usually inert, therefore, they are not defined as hazardous to health but they may be asphyxiants. Gases generated by welding processes are different based on welding type and may cause various health effects if over-exposure occurs. Welding emissions depending on some factors like their concentration, their properties, and exposure duration can lead to health effects on different parts of human body.
Usually, exposure standards apply to long term exposure to a substance over an eight hour work per day for a normal working week, over an entire working life. Some organizations like American Conference of Governmental Industrial Hygienists (ACGIH), National Institute for Occupational Safety and Health (NIOSH), and Occupational Safety and Health Administration (OSHA) have published the exposure standards for various components in welding fumes and gases (table 2). According to Work Safe Australia exposure standards cannot be used as a fine dividing line between a healthy and unhealthy workplace. Adverse health effects below the exposure limits might be seen in some people because of individual susceptibilities and natural biological variation. ACGIH, however, recommends a TLV-TWA (Threshold Limit Value-Time Weighted Average) of 5 mg/m3 for total welding fume, assuming that it contains no highly toxic components. Each metal or gas within the welding has its own exposure standard. As Table 2 indicates, biological media, Biological Exposure Index (BEI), and carcinogenicity class have been proposed for some welding emissions [55, 56].
\n\t\t\t\t | \n\t\t\t\n\t\t\t\t \n\t\t\t\t | \n\t\t\t\n\t\t\t\t \n\t\t\t\t | \n\t\t\t\n\t\t\t\t \n\t\t\t\t | \n\t\t\t\n\t\t\t\t | \n\t\t|
\n\t\t\t\t | \n\t\t\t15 (Total) 5 (res) | \n\t\t\t5 | \n\t\t\t5 | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t0.01 | \n\t\t\t0.002 (Ceiling) | \n\t\t\t0.01 | \n\t\t\t35 μg As/L | \n\t\t\tA1 | \n\t\t
\n\t\t\t\t | \n\t\t\t0.5 | \n\t\t\t0.5 | \n\t\t\t0.5 | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t0.002 | \n\t\t\t0.5 (Ceiling) | \n\t\t\t0.002 | \n\t\t\t\n\t\t\t | A1 | \n\t\t
\n\t\t\t\t | \n\t\t\t0.005 | \n\t\t\tLFC (Ca) | \n\t\t\t0.01 (Total) 0.002 (Res) | \n\t\t\t5 μg Cd/g creatinine | \n\t\t\tA2 | \n\t\t
\n\t\t\t\t | \n\t\t\t0.1 | \n\t\t\t0.05 | \n\t\t\t0.02 | \n\t\t\t15 μg Co/L | \n\t\t\tA3 | \n\t\t
\n\t\t\t\t | \n\t\t\t-- | \n\t\t\t0.001 | \n\t\t\t0.05 | \n\t\t\t25 μg Cr/L | \n\t\t\tA1 | \n\t\t
\n\t\t\t\t | \n\t\t\t1 | \n\t\t\t0.5 | \n\t\t\t0.5 | \n\t\t\t\n\t\t\t | A4 | \n\t\t
\n\t\t\t\t | \n\t\t\t0.1 | \n\t\t\t0.1 | \n\t\t\t0.2 | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t10 (as Fe) | \n\t\t\t5 | \n\t\t\t5 | \n\t\t\t\n\t\t\t | A4 | \n\t\t
\n\t\t\t\t | \n\t\t\t-- | \n\t\t\t-- | \n\t\t\t-- | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t5 (Ceiling) | \n\t\t\t1 | \n\t\t\t0.2 | \n\t\t\trange 0.5 to 9.8 mg/L; up to 50 mg/L for occupational exposure | \n\t\t\t\n\t\t |
\n\t\t\t\t | \n\t\t\t5(Soluble) 15 (Insoluble) | \n\t\t\t-- | \n\t\t\t5 (Soluble) 10 (Insoluble) | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t0.05 | \n\t\t\t0.1 | \n\t\t\t0.05 | \n\t\t\t30 μg /dL (whole blood) | \n\t\t\tA3 | \n\t\t
\n\t\t\t\t | \n\t\t\t1 | \n\t\t\t0.015 (Ca) | \n\t\t\t1 | \n\t\t\t10μmol/mol creatinine | \n\t\t\tElemental (A5) Insoluble inorganic (A1) | \n\t\t
\n\t\t\t\t | \n\t\t\t0.002 (Soluble) | \n\t\t\t1(Metal) 0.002 (Soluble) | \n\t\t\t1 | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t0.2 | \n\t\t\t0.2 | \n\t\t\t0.2 | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t0.01 | \n\t\t\t0.01 | \n\t\t\t0.1 | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t0.1 | \n\t\t\t0.1 | \n\t\t\t0.1 | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t0.1 | \n\t\t\t0.1(Soluble) | \n\t\t\t0.1 | \n\t\t\t50 μg Th/g creatinine | \n\t\t\t\n\t\t |
\n\t\t\t\t | \n\t\t\t15 | \n\t\t\tLFC (Ca) | \n\t\t\t10 | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t0.1 (Ceiling) | \n\t\t\t0.05(Ceiling) | \n\t\t\t0.05 | \n\t\t\t50 μg V/g creatinine | \n\t\t\t\n\t\t |
\n\t\t\t\t | \n\t\t\t5 | \n\t\t\t5 | \n\t\t\t5 | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t5 | \n\t\t\t5 | \n\t\t\t5 | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t-- | \n\t\t\tLFC (Ca) | \n\t\t\t5 | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t50 ppm | \n\t\t\t35 ppm | \n\t\t\t25 ppm | \n\t\t\t3.5% of (Hemoglobin) 20 ppm (end-exhaled air) | \n\t\t\t\n\t\t |
\n\t\t\t\t | \n\t\t\t5 ppm (ceiling) | \n\t\t\t5 ppm (ceiling) 1ppm (STEL) | \n\t\t\t3 ppm | \n\t\t\t\n\t\t\t | \n\t\t |
\n\t\t\t\t | \n\t\t\t0.1 ppm | \n\t\t\t0.1 ppm | \n\t\t\t0.08 ppm | \n\t\t\t\n\t\t\t | \n\t\t |
Managing the risks of pollutants generated by welding process is carried out in some steps inculing identifying hazards, assessing the risks arising from these hazards, eliminating or minimising the risks via proper control ways, and checking the effectiveness of controls. Monitoring the welder’s exposure is a main component of risk management process. Welding process leads to chemical exposures to fumes and toxic gases in enormous quantity. The hazard identification and risk assessment are necessary to work safely in a welding environment. Enough information, education, training and experience are required in this respect. In addition to the full-time welders, a large number of part-time welders who work in small shops and workers in the vicinity of the welding process may also be exposed. There is a greater potential for exposure due to welding in confined spaces with poor ventilation such as ship hulls, metal tanks and pipe, therefore, monitoring such welders should be seriously considered.
As it was stated previously, the level of welder’s exposure to welding emission depends on some factors like the process type, process parameters, and consumables used. Materials and consumables used in welding determine the chemical composition of welding emissions. The specific toxicity of each element and the synergetic effect of generated constituents must be considered to evaluate the exposure status of welders. There are some other workplace specific factors, including the ventilation condition, welder position or posture, and the volume of welding room, that influence the exposure level. The emission rate and also its concentration in the breathing zone of the welder or in the work environment are directly related to the mentioned factors. When it is probable that the welders’ exposure will be exceeded the prescribed limits, or when the workers’ health and the environment are at risk, the monitoring of hazards and the risk assessment program are required. To evaluate the hazards caused by different welding emissions, collecting various information is recommended. Air monitoring and measuring related pollutants via personal and environmental sampling, biological monitoring, workplace assessment with regard to physical and chemical hazards, and occupational medical findings can be used to evalute the welder’s exposure status compeletely [59-60].
Within recent years, standard practices have been developed to monitor exposures considering the occupational exposure limits for elements. Most measurements are made using personal monitoring systems with a pump at a proper flow rate connected to a cassette containing a membrane filter for a suitable period of time. To obtain the accurate result, filter cassette must be placed inside the welding helmet. Time-weighted average concentrations of total fumes is obtained by weighing the filter before and after exposure; the concentrations of elements are determined by chemical analysis methods provided by related organizations like American Welding Society and British Standards Institution [51], NIOSH Manual of Analytical Methods (NMAM) for metals in air and urine and OSHA Sampling and Analytical Methods are used to monitor the welding workplaces. In these methods, analysis of metals is performed by Inductively Coupled Argon Plasma-Atomic Emission Spectroscopy (ICP-AES) after sample preparation by acidic ashing [61, 62]. It is worth mentioning that the microwave digestion can be used instead of acidic ashing to prepare samples, leading to reduction in ashing time up to 90 percent, as well as cost saving and providing a healthier work environment for laboratory operators. Golbabaei et al. used the microwave digestion to prepare urine samples before urinary metal analysis by graphite furnace atomic absorption spectrometry [52].
As it was stated previously, there are different workplace conditions for workers who are welding in confined spaces compared to other welders. Limited access and little airflow or ventilation are the characteristics of a confined space. Hazardous concentrations of welding emissions can accumulate very quickly in such small spaces. Hazardous concentrations of welding emissions can accumulate very quickly in such small space. Thus, confined spaces should be monitored for toxic, flammable, or explosive emissions to evaluate welders’ exposure. In some situations, continuous air monitoring may be necessary when workers are welding in a confined space with special conditions. Golbabaei et al. conducted an investigation to assess the risk related to welding pollutants for welders who work in confined spaces. Almost for all analyzed metals, there were significant differences between back welders and controls. Back welding is a task that workers perform welding inside the pipe as a confined space. Based on risk assessment, back welding was a high risk task [16]. These authors in another study assessed the welder’s exposure to carcinogen metals (Cr, Cd, and Ni). The NIOSH methods were used for sampling and measurement of metals. Back welders group had maximum exposure to total fume and mentioned elements [52].
Determination of occupational exposures to gases must be based on workplace measurements, because the local ventilation and workplace design can affect the actual concentrations of toxic gases (ozone, carbon monoxide, nitrogen oxides) in the welders\' breathing zone. Hariri et al. surveyed the appropriate personal sampling methods to measure the welding emissions in small and medium enterprises. They proposed NIOSH methods to evaluate the fumes and direct reading instruments for measurement of gases. Also, they offered some guidelines for correct assessment of welding workplaces [60]. Choonover et al. showed welders were exposed to higher concentrations of NO2 and O3 than controls. These gases were collected on pre-treated filters with proper solutions. Then, NO2 and O3 were analyzed by spectrophotometry and ion chromatography (IC), respectively [21]. Azari et al. conducted a study to evaluate exposure of mild steel welders to ozone and nitrogen oxides during TIG and MIG welding. OSHA ID214 and NIOSH 6014 methods were used to evaluate ozone and nitrogen oxides, respectively. High exposure of welders to these gases was reported in the study [64]. Golbabaei et al. also used OSHA and NIOSH methods as well as direct reading instruments for sampling and measurement of various gases [65].
Although there are various techniques for monitoring of welding emissions (both fumes and gases) in air samples, selecting the proper ones depends on some parameters. Availability of sampling media, sample storage time, and the simplicity, cost, time and sensitivity of analytical technique are essential to planning proper sampling strategies. It is necessary to consider those workers who probably have the highest exposures due to used materials and processes, the characteristics of their tasks, their postures during welding, the conditions of work environment, and other pollutants from processes in the vicinity of welding environment. It is known that high concentrations of some welding fumes and gases can also be explosive; therefore, the workplace should be tested to ensure a safe working environment [61, 66].
Ellingsen et al. studied the concentration of manganese in whole blood and urine in welders. Concentration of Mn in whole blood (B-Mn) was about 25% higher in the welders compared to the controls. The increase in B-Mn and the dose-response relation between air-Mn and B-Mn in the welders are strong indicators of Mn. Long-term high exposure to welding fumes may lead to alterations of the urinary excretion of certain cations that are transported through the DMT1 transport system (divalent metal transporter 1 that is found on the surface of the lung epithelial cells) [67]. Kiilunen study showed the metal concentration in post shift urine samples were correlated with the personal air monitoring results. There were statistical significant correlations between urinary concentrations of chromium and nickel and the related total metal concentration in air in wire welding processes. Also, in MIG/MAG welding, chromium is accumulated in the body with a long half life. There is an association between the airborne concentration of nickel and its post shift urinary concentration. In welding, the nickel concentration in post shift urine samples can indicate the body burden [68]. In a study conducted by Hassani et al. the correlation between airborne Mn and urinary Mn was significant for all exposed subjets. The obtained result can introduce the urinary Mn as a biomarker for exposure to this element [69]. Azari et al. measured the serum level of malondialdehyde in welders. Serum MDA of welders was significantly higher than that of the control group. A significant correlation was detected between ozone exposure and level of serum MDA, but the correlation was not observed for nitrogen dioxide exposure [64]. Rossbach recommended the determination of Al in urine for biological monitoring because of the higher sensitivity and robustness of this marker compared to Al in plasma [70]. Golbabaei et al. analyzed the urinary metals among the different groups of welders. According to the results, exposure of welders to fume components leads to more accumulation of them at welders’ bodies [52]. Based on different studies, the soluble metal compounds are accumulated in the body, affecting the critical organs. Urinary concentration of metal is used as a biomarker of metal exposure. Therefore, biomonitoring serves as an appropriate tool to monitor both the recent and past exposure and it can be related to the total chemical uptake through all exposure routes [69].
Risk is defined as the possibility of occurance of an event leading to clear concequences. Evaluating risks to workers’ safety and health is conducted in risk assessment process. It is performed in some steps including:
Hazards identification and those at risk
Evaluating the risks (qualitative or quantitative)
Elimination or minimization of risks via implementing control measures and taking actions
Monitoring and reviewing the effectiveness of adopted controls
The severity of hazard and the exopsure level determine the health risk and the type of chemical and nature of work are important factors in this regard. All workers in the vicinity of a special activity should be considered to assess the risk associated with chemical hazards, because they may potentially be at risk of chemicals emmitted by that activity.
In welding environments, employers are resposible to ensure the safety and health of welders and take proper measures for their protection. Although, preventing the occupational risks is the main purpose of risk assessment, it is not possible in all situations; therefore, risks should be reduced using control measures. There are different hazards related to welding process resulting in risks to welders. Chemical hazards, physical hazards, and those associated with ergonomics threaten the health of welders. Since this text deals with air pollution, the risk assessment of welding emissions i.e. fumes and gases is considered. Hazardous chemicals in the workplace result in different risks to workers.
There are different methods to do risk assessment of chemicals in which some principles should be considered. These principles include addressing all relevant hazards and risks and beginning the elimination of risks, if it is possible.
The ministry of manpower of Singapore has published a guideline intitled “semi-quantitave method to assess occupational exposure to harmful chemicals”[75]. This method may be useful to assess the risks resulting from welding emissions. Risk assessment is conducted for following purposes:
Identifying the hazards related to each harmful chemical
Evaluating the degree of exposure to chemical of interest
Determining the likelihood of chemical adverse effects
A risk rating to different tasks can be designate using the mentioned method. After that, using risk rating matrix, hazards are ranked as negligible, low, medium, high and very high (legends 1 to 5) and required actions are prioritized to select appropriate controlling plans. This guideline deals with the health risk to workers exposed to chemicals via inhalation. There are eleven steps for hazard identification and rating, exposure evaluation, and assessing risk. The actual exposure level is required for determination of exposure rating and risk level. A step by step flow chart for assessing the risk, forms needed for completing some steps, and different tables and equations for evaluating the risk have been provided by guideline. All components to assess the risks are available in guideline and it can be used for risk assessment of welding emissions in a simple and fast way. Following, the process flow chart has been presented to understand the consept of risk assessment.
Golbabaie et al. used mentioned guideline to assess the health risks arising from metal fumes on back welders. Risk assessment was performed according to the steps previously explained. Cadmium concentration was ranked as “very high” group. Also, total fumes, total chromium, and nickel were ranked as “high” legend. Findings indicated back welding is a high risk task. High concentration of metals confirmed that working in confined spaces creates a great risk for welders. In some cases as in cadmium despite the rather low concentration of the pollutants, the risk is ranked as “very high” due to the carcinogenisity nature of this element. Therefore, it is not always possible to judge the health hazards of the pollutants based on their concentrations.
Process flow chart of semi quantitave method for chemicals risk assessment [
Following the risk assessment, employers can decide on required preventive measures, the working and production procedures, and also improving the level of welder protection. To complete risk assessment of welding chemicals, data related to air monitoring, biological monitoring, and health monitoring may be required for true judgement. Totally, risk assessment in workplace can result in some advantages. Workers do their tasks in a safe manner; employers provide appropriate programs to prevent high exposure and increase job satisfaction; regulators and related organizations can reliably present health and safety standards. The process of risk assessment is a basis for risk management to reduce welding hazards by choosing correct actions [76-77].
Air pollution control deals with the reduction of air pollutants emitted into the atmosphere using different technologies. Sometimes, managing the production process is used to control air pollutant emisstion, therefore, checking the production process can be useful for beginnig the air pollution control. Elimination of a hazard is the first aim to control related risk. In essence, keeping the pollutant emission at the minimum level during the process is the main purpose of controling the air pollution. Based on the risk assessment results, employers can decide for control of risk using proper ways. There are various ways to control the risk of chemicals like welding emissions. If the hazard elimination in not reasonably practicable, other approaches are used to minimize the risk. Substitution, isolation, engineering controls, work practices, and personal protective equipment (PPE) are used to reduce risks to the lowest practicable level in order of priority. Using personal protective equipment is the least recommended control way. To provide a layered safety net, a combination of several control ways may be adopted for preventing risks [66, 76, 78]. In the case of welding, if the elimination of fumes is not practicable, other controling measures should be applied. Modifying the welding process, improving working practices, ventilation, and using PPEs are considered in order to control of fumes.
Employers can choose the welding type for production process based upon its efficiency, weld quality, available equipment, and economics. For instance, TIG welding generates less fume compared to MMA, MIG and FCAW processes, so, it can be a proper choice for welding operations. In order to modify the welding process, selecting consumables with minimum fume emissions and considering the welding parameters to minimize the emissions are recommended to employers. The generation of welding fumes is minimized using the lowest acceptable amperage. To optimize the process modification, paying attention to consumables, equipment, and control system is necessary. Selecting proper consumbles leads to minimizing the environmental impacts and controling risks to welders. Welding on non-painted or coated surfaces can also reduce the production of emissions. Process modification in welding results in decreasing needs for administrative controls and other expensive procedures, and also simplifying the process of risk assessment.
Working practice, the way used to do work, can be improved for control of workers’ exposure. Safe work practices are provided by company or organization to perform a task with minimum risk to workforce, environment, and process. Such practices control the manner of performing work and complete engineering measures. Placing the workpiece, as an improving measure, can keep the welders away from plume rising above the weld. Minimizing the welding in confined or enclosed spaces leads to reduction of exposure to pollutants. Proper training programs, housekeeping, maintenance, and doing task on time are the safe welding habits to reduce exposure. Consequently, welding based on safe practices and instructions results in healthier workplace and diminishing the risks of exposure to hazardous emmisions [79, 80].
Ventilation is the most effective way for removing welding emissions at source to reduce exposure to fumes and gases in welding operations. Designing the ventilation system in accordance with the types of hazardous emissions results in providing a safe atmosphere in the workplace. This control procedure is classified into dilution (general) ventilation and local exhaust ventilation (LEV). The most efficient method to control welding emissions is the combination of LEV and dilution ventilation.
For welding processes like stainless steel or plasma arc welding in which fumes containing heavy metals are generated, the LEV system can effectively be used to control worker’s exposure. A local exhaust ventilation consists of a hood, fan, duct, and air cleaner. All parts of LEV system must be designed according to correct rules and requirements to remove air pollutants with appropriate efficiency. For instance, the ducting material and structure, air velocity through ducts, the number of branches, and the probability of the leakage and corrosion are important factors related to duct that can affect the LEV system. There are some considereations to select a suitable fan for the system. Some variables such as pressure, flow rate, power, noise, and rotation speed are the main characteristics influencing on the fan performance. Air cleaner is a device to capture welding emissions before it can escape into the ambient air. To select an appropriate air cleaner, some design considereations need to be addressed. Size and shape of welding space, pollutants generation rate, pollutant composition, cost of devices, process type, and the availability of equipment may be effective factors in this respect. In welding processes, source capture systems can be the ideal choise to control fume contaminants using the least air flow rate. In some situations, a source capture system cannot be used. For example situations in which worker has to work on mobile positions; there are a large number of small welding points producing hazardous emissions; welding must be done in confined spaces; and there are some obstructions like overhead cranes leading to problems with ducting installation. Dust collectors (filtration units) and electrostatic precipitators (ESP) can also be used as air cleaners to capture welding emissions before escaping into the environment. ESPs are ideal to collect submicron particles, especially in carbon steel welding. Although the efficiency of ESP is lower than filtration system, it needs very little maintenance and also there is no cost for filter replacement. ESPs are not recommended for stainless steel welding.
Some general considereations should be addressed to design a LEV system. Ducting system should be resistant to the captured emissions; the risks of contaminants accumulation and fire propagation in ducting system should be taken into account; exhausted air containing welding emissions should not be discharged where other workers or people are present; any draught from open doors or windows should be considered because of interference with hood performance. In addition, a maintenance program is required to ensure that control measures remain effective. For instance, regular inspections of LEVsystems should be carried out to check their effectiveness. As an other maintening plan, periodic air monitoring is done to ensure the system has proper performance. Therefore, as well as correct and completed design of LEV system, other elements like employee training, proper use, cleaning, and maintenance are required to achieve the effective protection.
Personal protective equipment (PPE) should not be used instead of other control measures, but sometimes they may be required along with engineering controls and safe work practices. Respiratory Protection Equipments (RPEs) are used to protect the workers against inhalation of hazardous emissions in the workplace, where exposures cannot adequately be controlled by other ways.
Using a respirator not selected appropriately leads to a false sense of protection for wearer and exposure to hazardous substances. It must be specific to the pollutant and fitted, cleaned, stored and maintained based on provided standards and guidelines for respirators. Each RPE has a protection factor (PF) that is determined as the ratio of the concentration of the pollutant outside the respirator to that inside the respirator. There is a wide range, from low to high, for protection factors. Some organizations like NIOSH have provided required equations and tables to calculate protection factors for respirators. There are different types of respirators and it is possible to select the most appropriate type for existing circumstances. In welding processes, respirators should be selected in accordance with generated emissions, welding type, welding task, and working conditions. For example, NIOSH recommends a self-contained breathing apparatus for welding in confined spaces because the oxygen concentration in the space may be reduced due to welding. Also, a combination of particulate/vapour respirator may be used because of the generation of both of fumes and gases during welding. A standard program is needed for using raspiratory protection devices. Some requirements are followed in this program including hazard assessment, selecting the appropriate respirators in respect of pollutants, respirator fitting test, worker training on how to use respirator correctly, inspection and maintenance of respirator, and recordkeeping. There are two types of RPE. The first type is respirators that clean workplace air before being inhaled and the second type is air-supplied respirators in which air supply is separate from workplace atmosphere. Totally, the suitable RPE for welding processes should be selected by an expert and based on fume concentration, presence of toxic gases, and the probability of oxygen deficiency. Selecting air-purifying respirators with correct filtration cartridge results in protection of welders from low levels of metal fumes and welding gases [87, 88].
Air pollution is contamination of the indoor or outdoor environment, leading to changes in the natural characteristics of the atmosphere. In all welding processes, various types of air pollutants are generated. Air pollutants created by welding include fumes and gases whose composition and emission level depend on some factors such as the welding method, welding parameters (current, voltage, shielding gas and shielding gas flow), base metal and other consumables. Exposure to excessive levels of fume and gases can cause different adverse health effects on workers. Since a large number of workers are exposed to welding emissions and also the generated pollutants have negative impacts on environment, a risk assessment program is required to protect workers and environment by suitable procedures. In an effective program, worker’s safety and health is considered by management as a fundamental value.Taking different precautions can improve the welder’s work situation. There are various techniques for evaluating and monitoring welding pollutants in air samples and biological matrices and also different procedures for their control. Selecting the proper engineering controls can lead to protection of workers and environment. During the risk assessment program and selection of control measures, it is necessary to consider nanoparticles emitted by welding operations. Particle sizes and size distributions of welding emission are critical to determine the efficient control devices. In some cases, breathing zone protection can be used. Health hazards can be reduced by choosing a correct welding helmet and by using the proper shielding gas and welding parameters. It is worth mentioning that proper information should be provided for workers about hazards of their tasks. The welder should be informed of operating techniques and all procedures that reduce welding fumes. The training programs should be included proper ways to perform tasks and proper work practices to reduce fumes. This program includes safety training, monitoring the good safety practices and good environmental practices. Also, the respirator and cartridge selection, fit-testing and respirator maintenance and storage are considered in a suitable training program. Furthermore, employers must be informed about industrial hygiene programs at workplaces and quantitative risk assessment for workers exposed to hazardous compounds. In recent years, different organizations have focused on climate change and environmental impacts of all industrial activities including welding. Various laws, instructions, and guidelines have been provided for protecting the air, environment, and water. Employers are responsible for the purchase of proper welding equipment to meet environmental requirements and choose more environmentally friendly processes.
The COVID-19 pandemic began in China in late 2019 and is perhaps one of the biggest health threats the world has faced this century. This highly infectious disease spread quickly across the globe, mutating into a number of variants that have made containment extremely difficult. It is clear that this global pandemic will leave in its wake extensive social, economic and health impacts for many years to come and we are only just beginning to recognise the extent of its legacy.
During the outbreak, citizens around the world experienced significant restrictions in terms of their social and economic activities in the form of quarantining at home for prolonged periods of time so that social interaction (and thus, the ability of the virus to transmit between people) is limited. Behavioural guidelines to help prevent infection and slow the spread of disease have mandated the wearing of face coverings in confined spaces and recommended the adoption of a wide range of hygienic practices (for example frequent hand washing, cleansing surfaces more regularly and using hand sanitizer when hand washing was not possible). These measures have signified large-scale changes in behaviour that are psychologically burdensome for individuals to successfully achieve [1]. However, human behaviour plays a decisive role in in shaping the progression and spread of COVID-19 [2] and therefore it is a matter of urgency that behavioural scientists understand the psychological drivers that underpin such behaviour to help swiftly implement interventions to promote behavioural changes on a population level that are necessary to stem the spread of the virus and protect vulnerable groups from contagion [1, 3].
The Capability, Opportunity, Motivation-Behaviour (COM-B) model of behaviour change (Figure 1) [4] is widely used in behavioural science research to explore influences on behaviour. This model proposes that a person must have sufficient psychological and physical capability (strength, knowledge, skills, etc.), physical and social opportunity (time, social cues, etc.) as well as reflective and automatic motivation (intentions, planning, emotion regulation, etc.) to enact a given behaviour. Michie, West and Harvey [5] argue that each of these factors could contribute to lower levels of adherence than are needed to enact behaviours that prevent the spread of the COVID-19 virus. The COM-B model is at the centre of the Behaviour Change Wheel (BCW), which is a tool kit for designing tailored behaviour change interventions (BCIs) [6]. Thus, once a behavioural ‘diagnosis’ has been conducted utilising the components of the COM-B model, suitable targets for intervention can then be identified [1]. These targets will be the components of the COM-B that are most likely to influence a particular behaviour and can be developed into BCIs to improve adherence to protective health behaviours.
The COM-B model.
In this chapter, we apply the COM-B model to two key sets of COVID-19 transmission-related protective behaviours: ‘hygienic practices’ (including frequent hand washing and wearing a face covering) and ‘social distancing practices’ (involving staying at home where possible, keeping a 2-metre distance from others in public and not gathering in large groups). These behaviours are key in reducing transmission of the virus and it is likely that such measures will remain in place for some time in most countries, to some extent [7, 8]. Indeed, despite the inception of widespread vaccination programmes across the globe, maintaining protective behaviours will ensure the continued reduction in the spread of infection to mitigate low vaccination uptake rates, difficulties in vaccine supply and variants immune to the vaccine. It is vital therefore that behavioural scientists understand the psychological factors influencing such behaviours in the context of the COVID-19 pandemic within a theoretical framework to feed into efforts to promote continued adherence to essential protective behaviours.
To inform BCIs, an understanding of the drivers that underpin protective behaviours are required, along with a deeper exploration that addresses the nuances in how people might understand, accept and adhere to such a set of behaviours. As yet, there is a dearth of evidence relating to how protective behavioural practices could be adopted on a population-wide level [4] and so it is important to assess behavior under the current adverse circumstances. Protective behaviours are largely under the volitional control of individuals, in that one can choose whether or not to follow the suggested practices. Further, whilst wearing a face covering and washing or sanitising hands in specified situations represents a fairly clear set of actions, the actions required to achieve ‘social distancing’ successfully are arguably more complex and nuanced. Some social distancing behaviours rely on the individual themselves committing to and enacting the behaviour (e.g., staying at home) and others require the reciprocal observance of others (e.g., gathering in groups, close contact greetings). We also know that social isolation could have a negative impact on health and well-being, which impacts upon decisions about adherence to behaviours [9].
Whilst there is a wide and good-quality literature on the enactment of hygiene behaviour, especially handwashing [10], we know little about these behaviours in the current context where the drivers of behaviour and nature of the threat may be entirely different from usual circumstances.
The term ‘social distancing’ has been coined during the pandemic and is complex and nuanced. Although large-scale population surveys have shown that social distancing practices have been sustained as the pandemic unfolded and citizens generally support these measures (e.g., [11, 12, 13]), there is evidence that motivation to comply over time may be threatened by other psychological factors. For example, as psychological resources are cumulatively depleted over time with lengthy and repeated lockdowns [11]; as competing drivers of behaviour begin to take priority (e.g., the inherent drive for social connection) [14]; as confidence in the government reduces [15]; and ‘moral’ judgements impact upon decision making [16] adherence to social distancing practices may diminish.
Indeed, evidence suggests that the extent to which different groups of individuals have been willing and able to comply with these important protective behaviours is mixed. Population surveys have found that 1 in 4 individuals struggle to follow social distancing guidelines, due to difficulties in meeting up with family or friends outside because of bad weather or feeling worn out by the pandemic [11, 17]. For other groups in society, it is likely that enacting social distancing behaviours is difficult for other, more practical, reasons. For example, individuals who do not have access to a garden, those who share private spaces with other families, or those who are required to work outside the home may not have the opportunity to comply and are inevitably at increased risk of exposure and infection [18]. These ‘structural’ factors are likely to be more impactful on the ability to comply with social distancing in groups who are already disadvantaged and who are faring worse due to the pandemic – reflecting the ‘slow burn of inequality’ exposed by epidemics, described by Marmot [19].
Exploring protective behaviours in relation to the COM-B is useful for understanding the conditions that must be in place for these behaviours to be successfully enacted and therefore developing BCIs that promote adherence. We conducted this investigation using data from a large-scale survey of UK citizens.
The COVID-19 Psychological Research Consortium (C19PRC) Study (www.sheffield.ac.uk/psychology-consortium-covid19) is a longitudinal study mapping changes in behaviour and mental health over time from the very early days of the COVID-19 outbreak. The C19PRC study has collected data from 2025 participants in five waves over 12 months (March 2020–March 2021) from the four UK Nations, with comparable data sets from Ireland, Italy, Spain, and Saudi Arabia. A multitude of detailed demographic, health, behavioural and psychosocial measures have been collected, including socio-demographic characteristics, health status, depression, anxiety, traumatic stress, somatic symptoms, loneliness, resilience as well as health behaviours and lifestyle habits (see McBride et al. for full methodology [20, 21]). We modelled the complex relationships between the social, physical and mental health of our sample and conducted extended behavioural analyses on protective behaviours and the COM-B model [17, 22, 23, 24, 25, 26].
Participants self-reported motivation, capability and opportunity to enact protective behaviours in the C19PRC survey. Items were adapted from a preliminary version of the COM-B self-evaluation questionnaire and other guidelines (COM-B-Qv1) [4, 6] and respondents indicated the extent to which seventeen statements were true for them during the COVID-19 pandemic on a 5–point scale (labelled: strongly agree, agree, neither agree nor disagree, disagree, strongly disagree). Three items measured psychological capability: e.g., “I knew about why it was important and had a clear idea about how the virus was transmitted”. Two items measured physical opportunity: e.g., “It was easy for me to do it” and four items measured social opportunity: e.g., “I had support from others”. Five items measured reflective motivation: e.g., “I intended to do it” and three items measured automatic motivation: e.g., “I would feel bad if I didn’t do it”.
Analysis of the C19PRC data revealed three main themes in relation to protective behaviours. First, we identified specific components of the COM-B model that drive different types of protective behaviours. Second, we identified specific demographic groups that have particular difficulties with such behaviours. And third, there are significant emotional drivers that influence adherence to protective behaviours.
The first set of behaviours explored in Wave 1 during the first lockdown in the UK (March 2020) were five self-reported hygienic practices: Touching eyes or mouth, washing hands with soap and water more often, using hand sanitising gel if soap and water were not available, using disinfectants to wash surfaces in the home more frequently and covering nose and mouth with a tissue or sleeve when coughing or sneezing. Response scales were ‘No’, ‘Occasionally’ and ‘Whenever possible’.
After controlling for demographic variables (age, gender, ethnicity, income, etc.), psychological capability, social opportunity and reflective motivation predicted hygienic practices most and reflective motivation had the largest influence [20]. This means that adults who knew why hygienic practices were effective in reducing the transmission of the virus, who had social support, and had made plans to carry out hygienic practices were more likely to successfully carry out these protective health behaviours. Notably, we observed that older age and higher levels of household income were associated with more engagement with hygienic practices. Hygienic practices were practiced less by males (compared to females) and those living in suburban areas (compared to those living in more rural areas).
For social distancing behaviours, participants in Wave 2 (April 2020) self-reported which behaviours in the past week they had engaged in, out of seven social distancing practices; e.g., “Stayed at least 2 metres (6ft) away from other people when in”, “Met up with friends or extended family (outside of your home)”; “Engaged in close contact greetings with people outside of your family (e.g., shaking hands, hugging)”; “Gathered in a group of more than two people in a park and other public space”. These behaviours represented clear violations of or adherence to social distancing guidelines in the first UK lockdown (responses were: Not at all, 1–2 days a week, 3–4 days a week, Most days, Every day).
Here, a different picture emerged. Of the COM-B components, only Psychological Capability exhibited a direct and positive association with adherence to social distancing [21]. Older adults and city dwellers were more likely to report higher levels of psychological capability and women were more likely to report increased motivation for social distancing. As with hygienic practices, those with higher levels of education and income were more likely to practice social distancing.
We explored adherence to social distancing further using a list experiment, embedded in Wave 4 of the C-19PRC survey (December 2020). This method allows researchers to measure responses to sensitive items that may normally invoke untrue or inaccurate answers due to social desirability concerns. The C19PRC survey list experiment used four control states and included a fifth sensitive item, as follows:
“We would now like to ask you how willing you are to break rules or conventions. Please look at the following list of common rules and indicate how many of these you have done in the last 6 months:
I have driven a car at more than 100 miles an hour.
I have travelled illegally to North Korea.
I have sometimes not paid my bills on time.
I have borrowed something from a friend and forgotten to return it.
I have socialised in another household during lockdown (
One-quarter of our sample revealed that they had violated government guidelines by socialising in another household during lockdown. An examination of whether any particular social or psychological factors were associated with agreement to the sensitive item, we found that the only statistically significant predictor was anxiety related to COVID-19. This anxiety was in response to the question ‘How anxious are you about the coronavirus COVID-19 pandemic?’; participants were provided with a ‘slider’ (electronic visual analogue scale) to indicate their degree of anxiety with ‘0’ and ‘100’ at the left- and right-hand extremes, respectively, and 10-point increments. This produced continuous scores ranging from 0 to 100 with higher scores reflecting higher levels of COVID-19-related anxiety. This factor was negatively correlated with agreement to the sensitive item - indicating that experience of COVID-related anxiety was strongly associated with a tendency to follow the lockdown rules.
Previous research has found that emotions are an important influencing factor in the behavioural responses to pandemics; in particular, worry has been found to motivate action to control danger [27]. Liao et al. [28] conducted a multi-wave longitudinal survey study in Hong Kong during the influenza A(H7N9) pandemic and reported that worry about infection from the virus was positively associated with the enactment of protective behaviours (e.g., avoiding crowds, rescheduling travel plans). The authors reported that, as worry about the virus changed over time, so did protective behaviours, implying a causal link between worry and engaging in protective behaviours. Other evidence from the Swine Flu pandemic also illustrates how emotional status mediates behavioural responses; Jones and Salathe [29] reported that self-reported anxiety over the epidemic mediated the likelihood that US citizens engaged in protective behaviours such as social distancing. Exploring emotional factors that might mediate protective behavioural responses during the current pandemic, may help enormously with the design of BCIs to promote the enactment of essential protective behaviours such as social distancing.
The findings of the C19PRC Study in relation to the COM-B have clear implications for the design of BCIs to promote protective behaviours at a population level. For hygienic practices, interventions should focus on increasing and maintaining motivation to act and should contain behaviour change techniques (BCTs) that focus on self-regulatory processes involving planning and goal setting. We have suggested utilising implementation intentions, a specific planning technique found to help successfully bridge the ‘intention-behaviour’ gap [30, 31]. Further, to make it feasible that individuals are able to enact such techniques independently (e.g., during the lockdown), we suggest utilising the compendium of self-enactment BCTs [32] in intervention design (self-regulatory techniques #5 - #18 are especially relevant for hygienic practices). Our data show that groups in particular need of targeting for interventions to increase hygienic practices are males and those living in cities and suburbs.
For social distancing, interventions should focus on increasing psychological capability and include BCTs that bolster knowledge around social distancing and why it is important, to enable citizens to develop psychological skills in enacting and maintaining these behaviours. For increasing psychological capability, it is important that it is clear why social distancing is important and how social contact transmits the virus; as well as specifying the situations in which social distancing should be enacted and exactly how to do that. BCIs would help people to overcome physical or psychological barriers to action (or inaction) and should be specifically tailored to those sociodemographic groups who display particular difficulties in enacting social distancing, namely, younger people and those living in cities. For those with lower incomes and lower levels of education, who may struggle with social distancing for more practical reasons, wider functions of intervention from the BCW would need to be employed, whereby economic and social policy would assist in overcoming practical or structural barriers to enable these groups to follow guidelines (e.g., if working from home is not possible, ensuring COVID-safe workspaces where social distancing is achievable and implementing paid time off for isolation). It is important that individuals who feel anxious about COVID-19 are supported in managing their anxiety levels.
This chapter has explored psychological and demographic influences on citizens’ ability to enact protective behaviours during the COVID-19 pandemic. We have discussed how enacting social distancing and hygienic practices are influenced by different components of the COM-B model and made recommendations for intervention. Behavioural scientists face the challenge of urgently developing interventions that help citizens to maintain adherence to protective behaviours to control the spread of the COVID-19 virus.
"Open access contributes to scientific excellence and integrity. It opens up research results to wider analysis. It allows research results to be reused for new discoveries. And it enables the multi-disciplinary research that is needed to solve global 21st century problems. Open access connects science with society. It allows the public to engage with research. To go behind the headlines. And look at the scientific evidence. And it enables policy makers to draw on innovative solutions to societal challenges".
\n\nCarlos Moedas, the European Commissioner for Research Science and Innovation at the STM Annual Frankfurt Conference, October 2016.
",metaTitle:"About Open Access",metaDescription:"Open access contributes to scientific excellence and integrity. It opens up research results to wider analysis. It allows research results to be reused for new discoveries. And it enables the multi-disciplinary research that is needed to solve global 21st century problems. Open access connects science with society. It allows the public to engage with research. To go behind the headlines. And look at the scientific evidence. And it enables policy makers to draw on innovative solutions to societal challenges.\n\nCarlos Moedas, the European Commissioner for Research Science and Innovation at the STM Annual Frankfurt Conference, October 2016.",metaKeywords:null,canonicalURL:"about-open-access",contentRaw:'[{"type":"htmlEditorComponent","content":"The Open Access publishing movement started in the early 2000s when academic leaders from around the world participated in the formation of the Budapest Initiative. They developed recommendations for an Open Access publishing process, “which has worked for the past decade to provide the public with unrestricted, free access to scholarly research—much of which is publicly funded. Making the research publicly available to everyone—free of charge and without most copyright and licensing restrictions—will accelerate scientific research efforts and allow authors to reach a larger number of readers” (reference: http://www.budapestopenaccessinitiative.org)
\\n\\nIntechOpen’s co-founders, both scientists themselves, created the company while undertaking research in robotics at Vienna University. Their goal was to spread research freely “for scientists, by scientists’ to the rest of the world via the Open Access publishing model. The company soon became a signatory of the Budapest Initiative, which currently has more than 1000 supporting organizations worldwide, ranging from universities to funders.
\\n\\nAt IntechOpen today, we are still as committed to working with organizations and people who care about scientific discovery, to putting the academic needs of the scientific community first, and to providing an Open Access environment where scientists can maximize their contribution to scientific advancement. By opening up access to the world’s scientific research articles and book chapters, we aim to facilitate greater opportunity for collaboration, scientific discovery and progress. We subscribe wholeheartedly to the Open Access definition:
\\n\\n“By “open access” to [peer-reviewed research literature], we mean its free availability on the public internet, permitting any users to read, download, copy, distribute, print, search, or link to the full texts of these articles, crawl them for indexing, pass them as data to software, or use them for any other lawful purpose, without financial, legal, or technical barriers other than those inseparable from gaining access to the internet itself. The only constraint on reproduction and distribution, and the only role for copyright in this domain, should be to give authors control over the integrity of their work and the right to be properly acknowledged and cited” (reference: http://www.budapestopenaccessinitiative.org)
\\n\\nOAI-PMH
\\n\\nAs a firm believer in the wider dissemination of knowledge, IntechOpen supports the Open Access Initiative Protocol for Metadata Harvesting (OAI-PMH Version 2.0). Read more
\\n\\nLicense
\\n\\nBook chapters published in edited volumes are distributed under the Creative Commons Attribution 3.0 Unported License (CC BY 3.0). IntechOpen upholds a very flexible Copyright Policy. There is no copyright transfer to the publisher and Authors retain exclusive copyright to their work. All Monographs/Compacts are distributed under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Read more
\\n\\nPeer Review Policies
\\n\\nAll scientific works are Peer Reviewed prior to publishing. Read more
\\n\\nOA Publishing Fees
\\n\\nThe Open Access publishing model employed by IntechOpen eliminates subscription charges and pay-per-view fees, enabling readers to access research at no cost. In order to sustain operations and keep our publications freely accessible we levy an Open Access Publishing Fee for manuscripts, which helps us cover the costs of editorial work and the production of books. Read more
\\n\\nDigital Archiving Policy
\\n\\nIntechOpen is committed to ensuring the long-term preservation and the availability of all scholarly research we publish. We employ a variety of means to enable us to deliver on our commitments to the scientific community. Apart from preservation by the Croatian National Library (for publications prior to April 18, 2018) and the British Library (for publications after April 18, 2018), our entire catalogue is preserved in the CLOCKSS archive.
\\n\\nOpen Science is transparent and accessible knowledge that is shared and developed through collaborative networks.
\\n\\nOpen Science is about increased rigour, accountability, and reproducibility for research. It is based on the principles of inclusion, fairness, equity, and sharing, and ultimately seeks to change the way research is done, who is involved and how it is valued. It aims to make research more open to participation, review/refutation, improvement and (re)use for the world to benefit.
\\n\\nOpen Science refers to doing traditional science with more transparency involved at various stages, for example by openly sharing code and data. It implies a growing set of practices - within different disciplines - aiming at:
\\n\\nWe aim at improving the quality and availability of scholarly communication by promoting and practicing:
\\n\\n\\n"}]'},components:[{type:"htmlEditorComponent",content:'
The Open Access publishing movement started in the early 2000s when academic leaders from around the world participated in the formation of the Budapest Initiative. They developed recommendations for an Open Access publishing process, “which has worked for the past decade to provide the public with unrestricted, free access to scholarly research—much of which is publicly funded. Making the research publicly available to everyone—free of charge and without most copyright and licensing restrictions—will accelerate scientific research efforts and allow authors to reach a larger number of readers” (reference: http://www.budapestopenaccessinitiative.org)
\n\nIntechOpen’s co-founders, both scientists themselves, created the company while undertaking research in robotics at Vienna University. Their goal was to spread research freely “for scientists, by scientists’ to the rest of the world via the Open Access publishing model. The company soon became a signatory of the Budapest Initiative, which currently has more than 1000 supporting organizations worldwide, ranging from universities to funders.
\n\nAt IntechOpen today, we are still as committed to working with organizations and people who care about scientific discovery, to putting the academic needs of the scientific community first, and to providing an Open Access environment where scientists can maximize their contribution to scientific advancement. By opening up access to the world’s scientific research articles and book chapters, we aim to facilitate greater opportunity for collaboration, scientific discovery and progress. We subscribe wholeheartedly to the Open Access definition:
\n\n“By “open access” to [peer-reviewed research literature], we mean its free availability on the public internet, permitting any users to read, download, copy, distribute, print, search, or link to the full texts of these articles, crawl them for indexing, pass them as data to software, or use them for any other lawful purpose, without financial, legal, or technical barriers other than those inseparable from gaining access to the internet itself. The only constraint on reproduction and distribution, and the only role for copyright in this domain, should be to give authors control over the integrity of their work and the right to be properly acknowledged and cited” (reference: http://www.budapestopenaccessinitiative.org)
\n\nOAI-PMH
\n\nAs a firm believer in the wider dissemination of knowledge, IntechOpen supports the Open Access Initiative Protocol for Metadata Harvesting (OAI-PMH Version 2.0). Read more
\n\nLicense
\n\nBook chapters published in edited volumes are distributed under the Creative Commons Attribution 3.0 Unported License (CC BY 3.0). IntechOpen upholds a very flexible Copyright Policy. There is no copyright transfer to the publisher and Authors retain exclusive copyright to their work. All Monographs/Compacts are distributed under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Read more
\n\nPeer Review Policies
\n\nAll scientific works are Peer Reviewed prior to publishing. Read more
\n\nOA Publishing Fees
\n\nThe Open Access publishing model employed by IntechOpen eliminates subscription charges and pay-per-view fees, enabling readers to access research at no cost. In order to sustain operations and keep our publications freely accessible we levy an Open Access Publishing Fee for manuscripts, which helps us cover the costs of editorial work and the production of books. Read more
\n\nDigital Archiving Policy
\n\nIntechOpen is committed to ensuring the long-term preservation and the availability of all scholarly research we publish. We employ a variety of means to enable us to deliver on our commitments to the scientific community. Apart from preservation by the Croatian National Library (for publications prior to April 18, 2018) and the British Library (for publications after April 18, 2018), our entire catalogue is preserved in the CLOCKSS archive.
\n\nOpen Science is transparent and accessible knowledge that is shared and developed through collaborative networks.
\n\nOpen Science is about increased rigour, accountability, and reproducibility for research. It is based on the principles of inclusion, fairness, equity, and sharing, and ultimately seeks to change the way research is done, who is involved and how it is valued. It aims to make research more open to participation, review/refutation, improvement and (re)use for the world to benefit.
\n\nOpen Science refers to doing traditional science with more transparency involved at various stages, for example by openly sharing code and data. It implies a growing set of practices - within different disciplines - aiming at:
\n\nWe aim at improving the quality and availability of scholarly communication by promoting and practicing:
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After finishing his P. hD degree in 1992, he served in the Industry as a Scientific Officer and continued his academic career as a visiting scholar for a number of educational institutions. In 1996 he joined National University of Science & Technology Pakistan (NUST) as an Associate Professor; NUST is one of the top few universities in Pakistan. In 1999 he joined an International Company Lineo Inc, Canada as Manager Compiler Group, where he headed the group for developing Compiler Tool Chain and Porting of Operating Systems for the BLACKfin processor. The processor development was a joint venture by Intel and Analog Devices. In 2002 Lineo Inc., was taken over by another company, so he joined Aalborg University Denmark as an Assistant Professor.\nProfessor Akbar has truly a multi-disciplined career and he continued his legacy and making progress in many areas of his interests both in teaching and research. 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In this chapter, the common uses of this natural product in agriculture and its potential uses in plant disease control are reviewed. The last advanced researches as seed coating, plant resistance elicitation and soil amendment applications are also described. Chitosan is a deacetylated derivative of chitin that is naturally present in the fungal cell wall and in crustacean shells from which it can be easily extracted. Chitosan has been reported to possess antifungal and antibacterial activity and it showed to be effective against seedborne pathogens when applied as seed treatment. It can form physical barriers (film) around the seed surface, and it can vehicular other antimicrobial compounds that could be added to the seed treatments. Chitosan behaves as a resistance elicitor inducing both local and systemic plant defence responses even when applied to the seeds. The chitosan used as soil amendment was shown to give many benefits to different plant species by reducing the pathogen attack and infection. Concluding, the chitosan is an active molecule that finds many possibilities for application in agriculture, including plant disease control.",book:{id:"5412",slug:"biological-activities-and-application-of-marine-polysaccharides",title:"Biological Activities and Application of Marine Polysaccharides",fullTitle:"Biological Activities and Application of Marine Polysaccharides"},signatures:"Laura Orzali, Beatrice Corsi, Cinzia Forni and Luca Riccioni",authors:[{id:"189361",title:"Ph.D.",name:"Laura",middleName:null,surname:"Orzali",slug:"laura-orzali",fullName:"Laura Orzali"},{id:"189612",title:"Dr.",name:"Luca",middleName:null,surname:"Riccioni",slug:"luca-riccioni",fullName:"Luca Riccioni"},{id:"189614",title:"Dr.",name:"Beatrice",middleName:null,surname:"Corsi",slug:"beatrice-corsi",fullName:"Beatrice Corsi"},{id:"189615",title:"Prof.",name:"Cinzia",middleName:null,surname:"Forni",slug:"cinzia-forni",fullName:"Cinzia Forni"}]}],mostDownloadedChaptersLast30Days:[{id:"64570",title:"Banana Pseudo-Stem Fiber: Preparation, Characteristics, and Applications",slug:"banana-pseudo-stem-fiber-preparation-characteristics-and-applications",totalDownloads:9428,totalCrossrefCites:15,totalDimensionsCites:18,abstract:"Banana is one of the most well-known and useful plants in the world. Almost all the parts of this plant, that are, fruit, leaves, flower bud, trunk, and pseudo-stem, can be utilized. This chapter deals with the fiber extracted from the pseudo-stem of the banana plant. It discusses the production of banana pseudo-stem fiber, which includes plantation and harvesting; extraction of banana pseudo-stem fiber; retting; and degumming of the fiber. It also deals with the characteristics of the banana pseudo-stem fiber, such as morphological, physical and mechanical, durability, degradability, thermal, chemical, and antibacterial properties. Several potential applications of this fiber are also mentioned, such as the use of this fiber to fabricate rope, place mats, paper cardboard, string thread, tea bags, high-quality textile materials, absorbent, polymer/fiber composites, etc.",book:{id:"7544",slug:"banana-nutrition-function-and-processing-kinetics",title:"Banana Nutrition",fullTitle:"Banana Nutrition - Function and Processing Kinetics"},signatures:"Asmanto Subagyo and Achmad Chafidz",authors:[{id:"257742",title:"M.Sc.",name:"Achmad",middleName:null,surname:"Chafidz",slug:"achmad-chafidz",fullName:"Achmad Chafidz"},{id:"268400",title:"Mr.",name:"Asmanto",middleName:null,surname:"Subagyo",slug:"asmanto-subagyo",fullName:"Asmanto Subagyo"}]},{id:"40180",title:"Plant Tissue Culture: Current Status and Opportunities",slug:"plant-tissue-culture-current-status-and-opportunities",totalDownloads:66453,totalCrossrefCites:43,totalDimensionsCites:89,abstract:null,book:{id:"3568",slug:"recent-advances-in-plant-in-vitro-culture",title:"Recent Advances in Plant in vitro Culture",fullTitle:"Recent Advances in Plant in vitro Culture"},signatures:"Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah",authors:[{id:"147617",title:"Dr.",name:"Altaf",middleName:null,surname:"Hussain",slug:"altaf-hussain",fullName:"Altaf Hussain"}]},{id:"68437",title:"Chemical Properties of Starch and Its Application in the Food Industry",slug:"chemical-properties-of-starch-and-its-application-in-the-food-industry",totalDownloads:4743,totalCrossrefCites:19,totalDimensionsCites:48,abstract:"Starch is an important food product and a versatile biomaterial used world-wide for different purposes in many industrial sectors including foods, health, textile, chemical and engineering sector. Starch versatility in industrial applications is largely defined by its physicochemical properties and functionality. Starch in its native form has limited functionality and application. But advancements in biotechnology and chemical technological have led to wide-range modification of starch for different purposes. The objective of this chapter is to examine the different chemical reactions of starch and expose the food applications of the modification products. Several literatures on starch and reaction chemistry including online journals and books were analyzed, harmonized and rationalized. The reactions and mechanisms presented are explained based on the principles of reaction chemistry. Chemical modification of starch is based on the chemical reactivity of the constituent glucose monomers which are polyhydroxyl and can undergo several reactions. Starch can undergo reactions such as hydrolysis, esterification, etherification and oxidation. These reactions give modified starches which can be used in baked foods, confectionaries, soups and salad dressings. This chapter discusses the different chemical reactions of starch, the associated changes in functionality, as well as the applications of chemically modified starches in the food industry.",book:{id:"8170",slug:"chemical-properties-of-starch",title:"Chemical Properties of Starch",fullTitle:"Chemical Properties of Starch"},signatures:"Henry Omoregie Egharevba",authors:[{id:"300976",title:"Associate Prof.",name:"Henry",middleName:"Omoregie",surname:"O. Egharevba",slug:"henry-o.-egharevba",fullName:"Henry O. Egharevba"}]},{id:"63169",title:"The Dairy Industry: Process, Monitoring, Standards, and Quality",slug:"the-dairy-industry-process-monitoring-standards-and-quality",totalDownloads:9068,totalCrossrefCites:12,totalDimensionsCites:27,abstract:"Sampling and analysis occur along the milk processing train: from collection at farm level, to intake at the diary plant, the processing steps, and the end products. Milk has a short shelf life; however, products such as milk powders have allowed a global industry to be developed. Quality control tests are vital to support activities for hygiene and food standards to meet regulatory and customer demands. Multiples of chemical and microbiological contamination tests are undertaken. Hazard analysis testing strategies are necessary, but some tests may be redundant; it is therefore vital to identify product optimization quality control strategies. The time taken to undergo testing and turnaround time are rarely measured. The dairy industry is a traditional industry with a low margin commodity. Industry 4.0 vision for dairy manufacturing is to introduce the aspects of operational excellence and implementation of information and communications technologies. The dairy industries’ reply to Industry 4.0 is represented predominantly by proactive maintenance and optimization of production and logistical chains, such as robotic milking machines and processing and packaging line automation reinforced by sensors for rapid chemical and microbial analysis with improved and real-time data management. This chapter reviews the processing trains with suggestions for improved optimization.",book:{id:"6817",slug:"descriptive-food-science",title:"Descriptive Food Science",fullTitle:"Descriptive Food Science"},signatures:"Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan,\nMichael P. Ryan and Catherine C. Adley",authors:[{id:"243276",title:"Dr.",name:"Michael P",middleName:null,surname:"Ryan",slug:"michael-p-ryan",fullName:"Michael P Ryan"},{id:"246153",title:"Prof.",name:"Catherine",middleName:null,surname:"Adley",slug:"catherine-adley",fullName:"Catherine Adley"},{id:"264302",title:"Ms.",name:"Niamh",middleName:null,surname:"Burke",slug:"niamh-burke",fullName:"Niamh Burke"},{id:"264304",title:"Mr.",name:"Krzysztof A",middleName:null,surname:"Zacharski",slug:"krzysztof-a-zacharski",fullName:"Krzysztof A Zacharski"},{id:"264305",title:"Mr.",name:"Paul",middleName:null,surname:"Hogan",slug:"paul-hogan",fullName:"Paul Hogan"},{id:"264306",title:"Dr.",name:"Mark",middleName:null,surname:"Southern",slug:"mark-southern",fullName:"Mark Southern"}]},{id:"40181",title:"Plant Tissue Culture Media",slug:"plant-tissue-culture-media",totalDownloads:105011,totalCrossrefCites:9,totalDimensionsCites:32,abstract:null,book:{id:"3568",slug:"recent-advances-in-plant-in-vitro-culture",title:"Recent Advances in Plant in vitro Culture",fullTitle:"Recent Advances in Plant in vitro Culture"},signatures:"Abobkar I.M. Saad and Ahmed M. Elshahed",authors:[{id:"144204",title:"Prof.",name:"Abobkar",middleName:null,surname:"Mohamed",slug:"abobkar-mohamed",fullName:"Abobkar Mohamed"}]}],onlineFirstChaptersFilter:{topicId:"33",limit:6,offset:0},onlineFirstChaptersCollection:[{id:"82066",title:"Chocolate: Health, Processing, and Food Safety",slug:"chocolate-health-processing-and-food-safety",totalDownloads:22,totalDimensionsCites:0,doi:"10.5772/intechopen.104819",abstract:"Chocolate is a popular food product internationally, and it is consumed daily. Consuming chocolate has been linked to many human health benefits such as lower cholesterol levels, but there are some negative impacts such as weight gain because of its sugar content. Moreover, food safety issues related to chocolate have existed, and it can be contaminated by any biological, chemical, or physical hazards, which lead to many health issues. Regarding that, this chapter will discuss the benefits and negative impacts of consuming chocolate and provide the process of manufacturing the product.",book:{id:"11025",title:"A Glance at Food Processing Applications",coverURL:"https://cdn.intechopen.com/books/images_new/11025.jpg"},signatures:"Ahmed Albandary, Fatemah Albandary and Amit K. Jaiswal"},{id:"78140",title:"Thoughts for Foods: Imaging Technology Opportunities for Monitoring and Measuring Food Quality",slug:"thoughts-for-foods-imaging-technology-opportunities-for-monitoring-and-measuring-food-quality",totalDownloads:216,totalDimensionsCites:1,doi:"10.5772/intechopen.99532",abstract:"In recent decades, the quality and safety of fruits, vegetables, cereals, meats, milk, and their derivatives from processed foods have become a serious issue for consumers in developed as well as developing countries. Undoubtedly, the traditional methods of inspecting and ensuring quality that depends on the human factor, some mechanical and chemical methods, have proven beyond any doubt their inability to achieve food quality and safety, and thus a failure to achieve food security. With growing attention on human health, the standards of food safety and quality are continuously being improved through advanced technology applications that depend on artificial intelligence tools to monitor the quality and safety of food. One of the most important of these applications is imaging technology. A brief discussion in this chapter on the utilize of multiple imaging systems based on all different bands of the electromagnetic spectrum as a principal source of various imaging systems. As well as methods of analyzing and reading images to build intelligence and non-destructive systems for monitoring and measuring the quality of foods.",book:{id:"11025",title:"A Glance at Food Processing Applications",coverURL:"https://cdn.intechopen.com/books/images_new/11025.jpg"},signatures:"Ayman Eissa, Lajos Helyes, Elio Romano, Ahmed Albandary and Ayman Ibrahim"},{id:"78268",title:"Utilization of Agro-Industrial Wastes as Edible Coating and Films for Food Packaging Materials",slug:"utilization-of-agro-industrial-wastes-as-edible-coating-and-films-for-food-packaging-materials",totalDownloads:205,totalDimensionsCites:0,doi:"10.5772/intechopen.99786",abstract:"Mostly, food packaging employs synthetic materials obtained from nonrenewable sources. These packaging materials are based on petrochemicals and cause substantial environmental problems by producing massive amounts of non-biodegradable solid wastes. Edible coatings and films are considered as the potential solution to these problems of non-biodegradable packaging solid wastes for maintaining food-environment interactions, retaining food quality, and extending shelf life. In addition, edible coatings and films offer prevention from microbial spoilage of packed foods by controlling moisture and gas barrier characteristics. Increasing environmental concerns and consumer demands for high-quality eco-friendly packaging have fueled the advancement of innovative packaging technologies, for instance, the development of biodegradable films from renewable agricultural and food processing industry wastes. Therefore, the current chapter presents the application of edible coatings and films as an alternative to conventional packaging, emphasizing the fundamental characterization that these biodegradable packaging should hold for specific applications such as food preservation and shelf life enhancement. The primary employed components (e.g., biopolymers, bioactive, and additives components), manufacturing processes (for edible films or coatings), and their application to specific foods have all been given special consideration in this chapter. Besides, a future vision for the use of edible films and coatings as quality indicators for perishable foods is presented.",book:{id:"11025",title:"A Glance at Food Processing Applications",coverURL:"https://cdn.intechopen.com/books/images_new/11025.jpg"},signatures:"Urmila Choudhary, Basant Kumar Bhinchhar, Vinod Kumar Paswan, Sheela Kharkwal, Satya Prakash Yadav and Prity Singh"},{id:"78863",title:"Effects of the Incorporation of Arabinoxylans Derived from Selected Cereals (Rice Bran and Corn Fibre) and Sugarcane Bagasse on the Quality of Baked Foods: A Systematic Review",slug:"effects-of-the-incorporation-of-arabinoxylans-derived-from-selected-cereals-rice-bran-and-corn-fibre",totalDownloads:97,totalDimensionsCites:0,doi:"10.5772/intechopen.99488",abstract:"The supplementation of baked foods, namely cookie/biscuits, bread and cakes with agricultural by-products from cereal based fibres (rice bran and corn fibre) and sugarcane bagasse at rates of 0% - 15%; 0% - 30% and 0% - 10% respectively can significantly improve its nutritive value and enhanced its physical and sensorial qualities. This chapter aims to review the role of dietary fibres derived from selected cereals (rice bran and corn fibre) and sugarcane bagasse in baked foods, namely cookies/biscuits, bread and cakes; evaluate their effects on the physical and sensory qualities of these baked food products and to critically assess their beneficial impacts in baked foods. These enriched food products can potentially be utilised in shaping health policies, contribute to the dietary fibre needs of consumers and facilitate the development of functional foods. Fibre enriched foods potentially can assist in improving various physiological functions of the human body. A Keyword-based search strategy was utilised to conduct a comprehensive search for articles catalogued in ScienceDirect, Web of Science, PubMed, Medline, CINAHL and Google Scholar that were published between January 1, 2010 and August 1, 2020. Applicable aspects of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines provided the framework of this review. Fourteen (14) studies met the inclusion/extraction criteria and was placed into sub-groups by food types and fibre used in supplementation. Only eleven (11) studies were suitable for statistical data analysis. The supplementation of sugarcane bagasse at both 5% and 10% and rice bran up to 15% into cookies/biscuits significantly undesirable acceptance (p < 0.05). Corn fibre enriched cookies/biscuits up to 20% showed a significantly (p < 0.05) favourable impact on the sensory qualities of the food product. The physical qualities of sugarcane bagasse supplemented cookies/biscuits were negatively affected. The incremental addition of sugarcane bagasse resulted in at 50% rise in the firmness of 10% enriched cookies/biscuits, from 5.7 ± 5.4 (Kg Force) to 13.0 ± 3.9 (Kg Force). Corn fibre cookies supplementation did not significantly affect its physical qualities. Rice bran incorporation of 15% in bread showed a significant (p < 0.05) undesirable effect on its sensory qualities. However, the was no significant adverse effect on its physical quality. Corn bran enriched cakes up to 20% fibre incorporation displayed a significant (p < 0.05) favourable effect on the sensory properties of cakes.",book:{id:"11025",title:"A Glance at Food Processing Applications",coverURL:"https://cdn.intechopen.com/books/images_new/11025.jpg"},signatures:"Roy Orain Porter"},{id:"77920",title:"Honey Production Process",slug:"honey-production-process",totalDownloads:176,totalDimensionsCites:0,doi:"10.5772/intechopen.99439",abstract:"Honey has been considered as a very important and superior nutrient in human nutrition since ancient times due to its ability to be consumed by humans without processing, easy digestibility, nutritional properties and biological benefits. Although honey contains many desired bioactive and antibacterial substances, which may be sufficient for antimicrobial activity, it cannot be produced in sufficient quantities due to low water activity under normal conditions. This causes various food and bee-borne spores/non-spores pathogens going viral. Hence, it may cause the risk of parasitological and fungal agents to be found. In honey production, “Hazard Analysis Critical Control Point (HACCP)” must be applied meticulously and completely. Current technologies in honey production will be explained in this section.",book:{id:"11025",title:"A Glance at Food Processing Applications",coverURL:"https://cdn.intechopen.com/books/images_new/11025.jpg"},signatures:"Emek Dümen, Nadide Gizem Tarakçı and Gözde Ekici"},{id:"78007",title:"Retracted: Applications of Phage-Based Biosensors in the Diagnosis of Infectious Diseases, Food Safety, and Environmental Monitoring",slug:"retracted-applications-of-phage-based-biosensors-in-the-diagnosis-of-infectious-diseases-food-safety",totalDownloads:73,totalDimensionsCites:0,doi:"10.5772/intechopen.99537",abstract:"Bacteriophages are interesting entities that parasite bacteria. After infection, they gain new properties such as selectively binding proteins, thanks to genetic manipulation capability. Owing to this, they may be applied as recognition elements in different types of biosensors. Combining bacteriophages with various transducers can then result in the construction of innovative sensor designs that could improve the quality of food safety and environmental monitoring services. Contamination of foods by bacterial pathogens, such as Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Salmonella typhimurium, results in human infection that can severely affect the immunocompromised, the elderly, and pregnant women. Therefore, this chapter discusses the use of bacteriophages, or their derived peptides, as new sensing elements for the recognition of biomarkers, and the development of highly effective diagnostics tools for early prevention of food-borne infections.",book:{id:"11025",title:"A Glance at Food Processing Applications",coverURL:"https://cdn.intechopen.com/books/images_new/11025.jpg"},signatures:"Asmaa Missoum"}],onlineFirstChaptersTotal:7},preDownload:{success:null,errors:{}},subscriptionForm:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[],offset:8,limit:8,total:0},allSeries:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:89,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:104,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:32,numberOfPublishedChapters:318,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:12,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:11,numberOfPublishedChapters:141,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:8,numberOfPublishedChapters:129,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!0},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:113,numberOfOpenTopics:3,numberOfUpcomingTopics:1,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:106,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:5,numberOfOpenTopics:1,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!0},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:0,numberOfPublishedChapters:15,numberOfOpenTopics:5,numberOfUpcomingTopics:0,issn:null,doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],testimonialsList:[{id:"13",text:"The collaboration with and support of the technical staff of IntechOpen is fantastic. The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}},{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}}]},series:{item:{id:"14",title:"Artificial Intelligence",doi:"10.5772/intechopen.79920",issn:"2633-1403",scope:"Artificial Intelligence (AI) is a rapidly developing multidisciplinary research area that aims to solve increasingly complex problems. In today's highly integrated world, AI promises to become a robust and powerful means for obtaining solutions to previously unsolvable problems. This Series is intended for researchers and students alike interested in this fascinating field and its many applications.",coverUrl:"https://cdn.intechopen.com/series/covers/14.jpg",latestPublicationDate:"June 11th, 2022",hasOnlineFirst:!0,numberOfPublishedBooks:9,editor:{id:"218714",title:"Prof.",name:"Andries",middleName:null,surname:"Engelbrecht",slug:"andries-engelbrecht",fullName:"Andries Engelbrecht",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRNR8QAO/Profile_Picture_1622640468300",biography:"Andries Engelbrecht received the Masters and PhD degrees in Computer Science from the University of Stellenbosch, South Africa, in 1994 and 1999 respectively. He is currently appointed as the Voigt Chair in Data Science in the Department of Industrial Engineering, with a joint appointment as Professor in the Computer Science Division, Stellenbosch University. Prior to his appointment at Stellenbosch University, he has been at the University of Pretoria, Department of Computer Science (1998-2018), where he was appointed as South Africa Research Chair in Artifical Intelligence (2007-2018), the head of the Department of Computer Science (2008-2017), and Director of the Institute for Big Data and Data Science (2017-2018). In addition to a number of research articles, he has written two books, Computational Intelligence: An Introduction and Fundamentals of Computational Swarm Intelligence.",institutionString:null,institution:{name:"Stellenbosch University",institutionURL:null,country:{name:"South Africa"}}},editorTwo:null,editorThree:null},subseries:{paginationCount:6,paginationItems:[{id:"22",title:"Applied Intelligence",coverUrl:"https://cdn.intechopen.com/series_topics/covers/22.jpg",isOpenForSubmission:!0,annualVolume:11418,editor:{id:"27170",title:"Prof.",name:"Carlos",middleName:"M.",surname:"Travieso-Gonzalez",slug:"carlos-travieso-gonzalez",fullName:"Carlos Travieso-Gonzalez",profilePictureURL:"https://mts.intechopen.com/storage/users/27170/images/system/27170.jpeg",biography:"Carlos M. Travieso-González received his MSc degree in Telecommunication Engineering at Polytechnic University of Catalonia (UPC), Spain in 1997, and his Ph.D. degree in 2002 at the University of Las Palmas de Gran Canaria (ULPGC-Spain). He is a full professor of signal processing and pattern recognition and is head of the Signals and Communications Department at ULPGC, teaching from 2001 on subjects on signal processing and learning theory. His research lines are biometrics, biomedical signals and images, data mining, classification system, signal and image processing, machine learning, and environmental intelligence. He has researched in 52 international and Spanish research projects, some of them as head researcher. He is co-author of 4 books, co-editor of 27 proceedings books, guest editor for 8 JCR-ISI international journals, and up to 24 book chapters. He has over 450 papers published in international journals and conferences (81 of them indexed on JCR – ISI - Web of Science). He has published seven patents in the Spanish Patent and Trademark Office. He has been a supervisor on 8 Ph.D. theses (11 more are under supervision), and 130 master theses. He is the founder of The IEEE IWOBI conference series and the president of its Steering Committee, as well as the founder of both the InnoEducaTIC and APPIS conference series. He is an evaluator of project proposals for the European Union (H2020), Medical Research Council (MRC, UK), Spanish Government (ANECA, Spain), Research National Agency (ANR, France), DAAD (Germany), Argentinian Government, and the Colombian Institutions. He has been a reviewer in different indexed international journals (<70) and conferences (<250) since 2001. He has been a member of the IASTED Technical Committee on Image Processing from 2007 and a member of the IASTED Technical Committee on Artificial Intelligence and Expert Systems from 2011. \n\nHe has held the general chair position for the following: ACM-APPIS (2020, 2021), IEEE-IWOBI (2019, 2020 and 2020), A PPIS (2018, 2019), IEEE-IWOBI (2014, 2015, 2017, 2018), InnoEducaTIC (2014, 2017), IEEE-INES (2013), NoLISP (2011), JRBP (2012), and IEEE-ICCST (2005)\n\nHe is an associate editor of the Computational Intelligence and Neuroscience Journal (Hindawi – Q2 JCR-ISI). He was vice dean from 2004 to 2010 in the Higher Technical School of Telecommunication Engineers at ULPGC and the vice dean of Graduate and Postgraduate Studies from March 2013 to November 2017. He won the “Catedra Telefonica” Awards in Modality of Knowledge Transfer, 2017, 2018, and 2019 editions, and awards in Modality of COVID Research in 2020.\n\nPublic References:\nResearcher ID http://www.researcherid.com/rid/N-5967-2014\nORCID https://orcid.org/0000-0002-4621-2768 \nScopus Author ID https://www.scopus.com/authid/detail.uri?authorId=6602376272\nScholar Google https://scholar.google.es/citations?user=G1ks9nIAAAAJ&hl=en \nResearchGate https://www.researchgate.net/profile/Carlos_Travieso",institutionString:null,institution:{name:"University of Las Palmas de Gran Canaria",institutionURL:null,country:{name:"Spain"}}},editorTwo:null,editorThree:null},{id:"23",title:"Computational Neuroscience",coverUrl:"https://cdn.intechopen.com/series_topics/covers/23.jpg",isOpenForSubmission:!0,annualVolume:11419,editor:{id:"14004",title:"Dr.",name:"Magnus",middleName:null,surname:"Johnsson",slug:"magnus-johnsson",fullName:"Magnus Johnsson",profilePictureURL:"https://mts.intechopen.com/storage/users/14004/images/system/14004.png",biography:"Dr Magnus Johnsson is a cross-disciplinary scientist, lecturer, scientific editor and AI/machine learning consultant from Sweden. \n\nHe is currently at Malmö University in Sweden, but also held positions at Lund University in Sweden and at Moscow Engineering Physics Institute. \nHe holds editorial positions at several international scientific journals and has served as a scientific editor for books and special journal issues. \nHis research interests are wide and include, but are not limited to, autonomous systems, computer modeling, artificial neural networks, artificial intelligence, cognitive neuroscience, cognitive robotics, cognitive architectures, cognitive aids and the philosophy of mind. \n\nDr. Johnsson has experience from working in the industry and he has a keen interest in the application of neural networks and artificial intelligence to fields like industry, finance, and medicine. \n\nWeb page: www.magnusjohnsson.se",institutionString:null,institution:{name:"Malmö University",institutionURL:null,country:{name:"Sweden"}}},editorTwo:null,editorThree:null},{id:"24",title:"Computer Vision",coverUrl:"https://cdn.intechopen.com/series_topics/covers/24.jpg",isOpenForSubmission:!0,annualVolume:11420,editor:{id:"294154",title:"Prof.",name:"George",middleName:null,surname:"Papakostas",slug:"george-papakostas",fullName:"George Papakostas",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002hYaGbQAK/Profile_Picture_1624519712088",biography:"George A. 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He is an academic staff member of the Department of Reproduction and Artificial Insemination, Selçuk University, Turkey. He manages several studies on sperms and embryos and is an editorial board member for several international journals. His studies include sperm cryobiology, in vitro fertilization, and embryo production in animals.",institutionString:"Selçuk University, Faculty of Veterinary Medicine",institution:null},{id:"90846",title:"Prof.",name:"Yusuf",middleName:null,surname:"Bozkurt",slug:"yusuf-bozkurt",fullName:"Yusuf Bozkurt",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/90846/images/system/90846.jpg",biography:"Yusuf Bozkurt has a BSc, MSc, and Ph.D. from Ankara University, Turkey. He is currently a Professor of Biotechnology of Reproduction in the field of Aquaculture, İskenderun Technical University, Turkey. His research interests include reproductive biology and biotechnology with an emphasis on cryo-conservation. He is on the editorial board of several international peer-reviewed journals and has published many papers. Additionally, he has participated in many international and national congresses, seminars, and workshops with oral and poster presentations. He is an active member of many local and international organizations.",institutionString:"İskenderun Technical University",institution:{name:"İskenderun Technical University",country:{name:"Turkey"}}},{id:"61139",title:"Dr.",name:"Sergey",middleName:null,surname:"Tkachev",slug:"sergey-tkachev",fullName:"Sergey Tkachev",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/61139/images/system/61139.png",biography:"Dr. Sergey Tkachev is a senior research scientist at the Institute of Fundamental Medicine and Biology, Kazan Federal University, Russia, and at the Institute of Chemical Biology and Fundamental Medicine SB RAS, Novosibirsk, Russia. He received his Ph.D. in Molecular Biology with his thesis “Genetic variability of the tick-borne encephalitis virus in natural foci of Novosibirsk city and its suburbs.” His primary field is molecular virology with research emphasis on vector-borne viruses, especially tick-borne encephalitis virus, Kemerovo virus and Omsk hemorrhagic fever virus, rabies virus, molecular genetics, biology, and epidemiology of virus pathogens.",institutionString:"Russian Academy of Sciences",institution:{name:"Russian Academy of Sciences",country:{name:"Russia"}}},{id:"310962",title:"Dr.",name:"Amlan",middleName:"Kumar",surname:"Patra",slug:"amlan-patra",fullName:"Amlan Patra",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/310962/images/system/310962.jpg",biography:"Amlan K. Patra, FRSB, obtained a Ph.D. in Animal Nutrition from Indian Veterinary Research Institute, India, in 2002. He is currently an associate professor at West Bengal University of Animal and Fishery Sciences. He has more than twenty years of research and teaching experience. He held previous positions at the American Institute for Goat Research, The Ohio State University, Columbus, USA, and Free University of Berlin, Germany. His research focuses on animal nutrition, particularly ruminants and poultry nutrition, gastrointestinal electrophysiology, meta-analysis and modeling in nutrition, and livestock–environment interaction. He has authored around 175 articles in journals, book chapters, and proceedings. Dr. Patra serves on the editorial boards of several reputed journals.",institutionString:null,institution:{name:"West Bengal University of Animal and Fishery Sciences",country:{name:"India"}}},{id:"53998",title:"Prof.",name:"László",middleName:null,surname:"Babinszky",slug:"laszlo-babinszky",fullName:"László Babinszky",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/53998/images/system/53998.png",biography:"László Babinszky is Professor Emeritus, Department of Animal Nutrition Physiology, University of Debrecen, Hungary. He has also worked in the Department of Animal Nutrition, University of Wageningen, Netherlands; the Institute for Livestock Feeding and Nutrition (IVVO), Lelystad, Netherlands; the Agricultural University of Vienna (BOKU); the Institute for Animal Breeding and Nutrition, Austria; and the Oscar Kellner Research Institute for Animal Nutrition, Rostock, Germany. In 1992, Dr. Babinszky obtained a Ph.D. in Animal Nutrition from the University of Wageningen. His main research areas are swine and poultry nutrition. He has authored more than 300 publications (papers, book chapters) and edited four books and fourteen international conference proceedings.",institutionString:"University of Debrecen",institution:{name:"University of Debrecen",country:{name:"Hungary"}}},{id:"201830",title:"Dr.",name:"Fernando",middleName:"Sanchez",surname:"Davila",slug:"fernando-davila",fullName:"Fernando Davila",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/201830/images/5017_n.jpg",biography:"I am a professor at UANL since 1988. My research lines are the development of reproductive techniques in small ruminants. We also conducted research on sexual and social behavior in males.\nI am Mexican and study my professional career as an engineer in agriculture and animal science at UANL. Then take a masters degree in science in Germany (Animal breeding). Take a doctorate in animal science at the UANL.",institutionString:null,institution:{name:"Universidad Autónoma de Nuevo León",country:{name:"Mexico"}}},{id:"309250",title:"Dr.",name:"Miguel",middleName:null,surname:"Quaresma",slug:"miguel-quaresma",fullName:"Miguel Quaresma",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/309250/images/9059_n.jpg",biography:"Miguel Nuno Pinheiro Quaresma was born on May 26, 1974 in Dili, Timor Island. He is married with two children: a boy and a girl, and he is a resident in Vila Real, Portugal. He graduated in Veterinary Medicine in August 1998 and obtained his Ph.D. degree in Veterinary Sciences -Clinical Area in February 2015, both from the University of Trás-os-Montes e Alto Douro. He is currently enrolled in the Alternative Residency of the European College of Animal Reproduction. He works as a Senior Clinician at the Veterinary Teaching Hospital of UTAD (HVUTAD) with a role in clinical activity in the area of livestock and equine species as well as to support teaching and research in related areas. He teaches as an Invited Professor in Reproduction Medicine I and II of the Master\\'s in Veterinary Medicine degree at UTAD. Currently, he holds the position of Chairman of the Portuguese Buiatrics Association. He is a member of the Consultive Group on Production Animals of the OMV. He has 19 publications in indexed international journals (ISIS), as well as over 60 publications and oral presentations in both Portuguese and international journals and congresses.",institutionString:"University of Trás-os-Montes and Alto Douro",institution:{name:"University of Trás-os-Montes and Alto Douro",country:{name:"Portugal"}}},{id:"38652",title:"Prof.",name:"Rita",middleName:null,surname:"Payan-Carreira",slug:"rita-payan-carreira",fullName:"Rita Payan-Carreira",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRiFPQA0/Profile_Picture_1614601496313",biography:"Rita Payan Carreira earned her Veterinary Degree from the Faculty of Veterinary Medicine in Lisbon, Portugal, in 1985. She obtained her Ph.D. in Veterinary Sciences from the University of Trás-os-Montes e Alto Douro, Portugal. After almost 32 years of teaching at the University of Trás-os-Montes and Alto Douro, she recently moved to the University of Évora, Department of Veterinary Medicine, where she teaches in the field of Animal Reproduction and Clinics. Her primary research areas include the molecular markers of the endometrial cycle and the embryo–maternal interaction, including oxidative stress and the reproductive physiology and disorders of sexual development, besides the molecular determinants of male and female fertility. She often supervises students preparing their master's or doctoral theses. She is also a frequent referee for various journals.",institutionString:null,institution:{name:"University of Évora",country:{name:"Portugal"}}},{id:"283019",title:"Dr.",name:"Oudessa",middleName:null,surname:"Kerro Dego",slug:"oudessa-kerro-dego",fullName:"Oudessa Kerro Dego",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/283019/images/system/283019.png",biography:"Dr. Kerro Dego is a veterinary microbiologist with training in veterinary medicine, microbiology, and anatomic pathology. Dr. Kerro Dego is an assistant professor of dairy health in the department of animal science, the University of Tennessee, Institute of Agriculture, Knoxville, Tennessee. He received his D.V.M. (1997), M.S. (2002), and Ph.D. (2008) degrees in Veterinary Medicine, Animal Pathology and Veterinary Microbiology from College of Veterinary Medicine, Addis Ababa University, Ethiopia; College of Veterinary Medicine, Utrecht University, the Netherlands and Western College of Veterinary Medicine, University of Saskatchewan, Canada respectively. He did his Postdoctoral training in microbial pathogenesis (2009 - 2015) in the Department of Animal Science, the University of Tennessee, Institute of Agriculture, Knoxville, Tennessee. Dr. Kerro Dego’s research focuses on the prevention and control of infectious diseases of farm animals, particularly mastitis, improving dairy food safety, and mitigation of antimicrobial resistance. Dr. Kerro Dego has extensive experience in studying the pathogenesis of bacterial infections, identification of virulence factors, and vaccine development and efficacy testing against major bacterial mastitis pathogens. Dr. Kerro Dego conducted numerous controlled experimental and field vaccine efficacy studies, vaccination, and evaluation of immunological responses in several species of animals, including rodents (mice) and large animals (bovine and ovine).",institutionString:"University of Tennessee at Knoxville",institution:{name:"University of Tennessee at Knoxville",country:{name:"United States of America"}}},{id:"251314",title:"Dr.",name:"Juan Carlos",middleName:null,surname:"Gardón",slug:"juan-carlos-gardon",fullName:"Juan Carlos Gardón",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/251314/images/system/251314.jpeg",biography:"Juan Carlos Gardón Poggi received University degree from the Faculty of Agrarian Science in Argentina, in 1983. Also he received Masters Degree and PhD from Córdoba University, Spain. He is currently a Professor at the Catholic University of Valencia San Vicente Mártir, at the Department of Medicine and Animal Surgery. He teaches diverse courses in the field of Animal Reproduction and he is the Director of the Veterinary Farm. He also participates in academic postgraduate activities at the Veterinary Faculty of Murcia University, Spain. His research areas include animal physiology, physiology and biotechnology of reproduction either in males or females, the study of gametes under in vitro conditions and the use of ultrasound as a complement to physiological studies and development of applied biotechnologies. Routinely, he supervises students preparing their doctoral, master thesis or final degree projects.",institutionString:"Catholic University of Valencia San Vicente Mártir, Spain",institution:null},{id:"125292",title:"Dr.",name:"Katy",middleName:null,surname:"Satué Ambrojo",slug:"katy-satue-ambrojo",fullName:"Katy Satué Ambrojo",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/125292/images/system/125292.jpeg",biography:"Katy Satué Ambrojo received her Veterinary Medicine degree, Master degree in Equine Technology and doctorate in Veterinary Medicine from the Faculty of Veterinary, CEU-Cardenal Herrera University in Valencia, Spain. She is a Full Professor at the Department of Medicine and Animal Surgery at the same University. She developed her research activity in the field of Endocrinology, Hematology, Biochemistry and Immunology of horses. She is a scientific reviewer of several international journals : American Journal of Obstetrics and Gynecology, Comparative Clinical Pathology, Veterinary Clinical Pathology, Journal of Equine Veterinary Science, Reproduction in Domestic Animals, Research Veterinary Science, Brazilian Journal of Medical and Biological Research, Livestock Production Science and Theriogenology. Since 2014, she has been the Head of the Clinical Analysis Laboratory of the Hospital Clínico Veterinario from the Faculty of Veterinary, CEU-Cardenal Herrera University.",institutionString:"CEU-Cardenal Herrera University",institution:{name:"CEU Cardinal Herrera University",country:{name:"Spain"}}},{id:"309529",title:"Dr.",name:"Albert",middleName:null,surname:"Rizvanov",slug:"albert-rizvanov",fullName:"Albert Rizvanov",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/309529/images/9189_n.jpg",biography:'Albert A. Rizvanov is a Professor and Director of the Center for Precision and Regenerative Medicine at the Institute of Fundamental Medicine and Biology, Kazan Federal University (KFU), Russia. He is the Head of the Center of Excellence “Regenerative Medicine” and Vice-Director of Strategic Academic Unit \\"Translational 7P Medicine\\". Albert completed his Ph.D. at the University of Nevada, Reno, USA and Dr.Sci. at KFU. He is a corresponding member of the Tatarstan Academy of Sciences, Russian Federation. Albert is an author of more than 300 peer-reviewed journal articles and 22 patents. He has supervised 11 Ph.D. and 2 Dr.Sci. dissertations. Albert is the Head of the Dissertation Committee on Biochemistry, Microbiology, and Genetics at KFU.\nORCID https://orcid.org/0000-0002-9427-5739\nWebsite https://kpfu.ru/Albert.Rizvanov?p_lang=2',institutionString:"Kazan Federal University",institution:{name:"Kazan Federal University",country:{name:"Russia"}}},{id:"210551",title:"Dr.",name:"Arbab",middleName:null,surname:"Sikandar",slug:"arbab-sikandar",fullName:"Arbab Sikandar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/210551/images/system/210551.jpg",biography:"Dr. Arbab Sikandar, PhD, M. Phil, DVM was born on April 05, 1981. He is currently working at the College of Veterinary & Animal Sciences as an Assistant Professor. He previously worked as a lecturer at the same University. \nHe is a Member/Secretory of Ethics committee (No. CVAS-9377 dated 18-04-18), Member of the QEC committee CVAS, Jhang (Regr/Gen/69/873, dated 26-10-2017), Member, Board of studies of Department of Basic Sciences (No. CVAS. 2851 Dated. 12-04-13, and No. CVAS, 9024 dated 20/11/17), Member of Academic Committee, CVAS, Jhang (No. CVAS/2004, Dated, 25-08-12), Member of the technical committee (No. CVAS/ 4085, dated 20,03, 2010 till 2016).\n\nDr. Arbab Sikandar contributed in five days hands-on-training on Histopathology at the Department of Pathology, UVAS from 12-16 June 2017. He received a Certificate of appreciation for contributions for Popularization of Science and Technology in the Society on 17-11-15. He was the resource person in the lecture series- ‘scientific writing’ at the Department of Anatomy and Histology, UVAS, Lahore on 29th October 2015. He won a full fellowship as a principal candidate for the year 2015 in the field of Agriculture, EICA, Egypt with ref. to the Notification No. 12(11) ACS/Egypt/2014 from 10 July 2015 to 25th September 2015.; he received a grant of Rs. 55000/- as research incentives from Director, Advanced Studies and Research, UVAS, Lahore upon publications of research papers in IF Journals (DR/215, dated 19-5-2014.. He obtained his PhD by winning a HEC Pakistan indigenous Scholarship, ‘Ph.D. fellowship for 5000 scholars – Phase II’ (2av1-147), 17-6/HEC/HRD/IS-II/12, November 15, 2012. \n\nDr. Sikandar is a member of numerous societies: Registered Veterinary Medical Practitioner (life member) and Registered Veterinary Medical Faculty of Pakistan Veterinary Medical Council. The Registration code of PVMC is RVMP/4298 and RVMF/ 0102.; Life member of the University of Veterinary and Animal Sciences, Lahore, Alumni Association with S# 664, dated: 6-4-12. ; Member 'Vets Care Organization Pakistan” with Reference No. VCO-605-149, dated 05-04-06. :Member 'Vet Crescent” (Society of Animal Health and Production), UVAS, Lahore.",institutionString:"University of Veterinary & Animal Science",institution:{name:"University of Veterinary and Animal Sciences",country:{name:"Pakistan"}}},{id:"311663",title:"Dr.",name:"Prasanna",middleName:null,surname:"Pal",slug:"prasanna-pal",fullName:"Prasanna Pal",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/311663/images/13261_n.jpg",biography:null,institutionString:null,institution:{name:"National Dairy Research Institute",country:{name:"India"}}},{id:"202192",title:"Dr.",name:"Catrin",middleName:null,surname:"Rutland",slug:"catrin-rutland",fullName:"Catrin Rutland",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/202192/images/system/202192.png",biography:"Catrin Rutland is an Associate Professor of Anatomy and Developmental Genetics at the University of Nottingham, UK. She obtained a BSc from the University of Derby, England, a master’s degree from Technische Universität München, Germany, and a Ph.D. from the University of Nottingham. She undertook a post-doctoral research fellowship in the School of Medicine before accepting tenure in Veterinary Medicine and Science. Dr. Rutland also obtained an MMedSci (Medical Education) and a Postgraduate Certificate in Higher Education (PGCHE). She is the author of more than sixty peer-reviewed journal articles, twelve books/book chapters, and more than 100 research abstracts in cardiovascular biology and oncology. She is a board member of the European Association of Veterinary Anatomists, Fellow of the Anatomical Society, and Senior Fellow of the Higher Education Academy. Dr. Rutland has also written popular science books for the public. https://orcid.org/0000-0002-2009-4898. www.nottingham.ac.uk/vet/people/catrin.rutland",institutionString:null,institution:{name:"University of Nottingham",country:{name:"United Kingdom"}}},{id:"283315",title:"Prof.",name:"Samir",middleName:null,surname:"El-Gendy",slug:"samir-el-gendy",fullName:"Samir El-Gendy",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRduYQAS/Profile_Picture_1606215849748",biography:"Samir El-Gendy is a Professor of anatomy and embryology at the faculty of veterinary medicine, Alexandria University, Egypt. Samir obtained his PhD in veterinary science in 2007 from the faculty of veterinary medicine, Alexandria University and has been a professor since 2017. Samir is an author on 24 articles at Scopus and 12 articles within local journals and 2 books/book chapters. His research focuses on applied anatomy, imaging techniques and computed tomography. Samir worked as a member of different local projects on E-learning and he is a board member of the African Association of Veterinary Anatomists and of anatomy societies and as an associated author at local and international journals. Orcid: https://orcid.org/0000-0002-6180-389X",institutionString:null,institution:{name:"Alexandria University",country:{name:"Egypt"}}},{id:"246149",title:"Dr.",name:"Valentina",middleName:null,surname:"Kubale",slug:"valentina-kubale",fullName:"Valentina Kubale",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/246149/images/system/246149.jpg",biography:"Valentina Kubale is Associate Professor of Veterinary Medicine at the Veterinary Faculty, University of Ljubljana, Slovenia. Since graduating from the Veterinary faculty she obtained her PhD in 2007, performed collaboration with the Department of Pharmacology, University of Copenhagen, Denmark. She continued as a post-doctoral fellow at the University of Copenhagen with a Lundbeck foundation fellowship. She is the editor of three books and author/coauthor of 23 articles in peer-reviewed scientific journals, 16 book chapters, and 68 communications at scientific congresses. Since 2008 she has been the Editor Assistant for the Slovenian Veterinary Research journal. 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After a general CertAVP (2015) I gained the designated Certificate in Veterinary Dermatology (2017) after taking the synoptic examination and then applied for the RCVS ADvanced Practitioner status. After that, I completed the Postgraduate Diploma in Veterinary Professional Studies at the University of Liverpool (2018). My main area of work is cross-species veterinary dermatology.",institutionString:null,institution:null},{id:"291226",title:"Dr.",name:"Monica",middleName:null,surname:"Cassel",slug:"monica-cassel",fullName:"Monica Cassel",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/291226/images/8232_n.jpg",biography:'Degree in Biological Sciences at the Federal University of Mato Grosso with scholarship for Scientific Initiation by FAPEMAT (2008/1) and CNPq (2008/2-2009/2): Project \\"Histological evidence of reproductive activity in lizards of the Manso region, Chapada dos Guimarães, Mato Grosso, Brazil\\". 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