Main traditional food products containing fermented legumes.
\r\n\t
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What makes it challenging to measure is that, although the term “quality of life”has meaning for nearly everyone and every academic discipline, individuals and groups can define it differently. Philosophers were concerned with the nature of human existence and defined the “good life”, ethicists debated the shift in health-care decision-making for the concept of “sanctity of life” to “QoL” and social utility, environmentalists have placed emphasis upon attributes and conditions of the physical and biological environment, economists were concerned with the allocation of resources to achieve alternating goals, psychologists considered human needs and their fulfillment, where as sociologists have advanced a social systems approach in which indicators of QoL are seen as variables in the total system and its subsystems. Physicians focused on health- and illness-related variables and nurses, on keeping with the discipline’s holistic approach, took the broadest view in defining life quality, yet because of their frequent preoccupation with the physiological status, they tend to contaminate their operationalization of the concept with disease-specific items [2,3]. And within these disciplines, scientists have defined QoL from different perspectives, such considerations as objective indicators, subjective view, life goals, needs satisfaction, and components of life. WHO defines Quality of Life as individuals perception of their position in life in the context of the culture and value systems in which they live and in relation to their goals, expectations, standards and concerns. It is a broad ranging concept affected in a complex way by the person\'s physical health, psychological state, level of independence, social relationships, personal beliefs and their relationship to salient features of their environment [4,5].
Although health is one of the important domains of overall quality of life, there are other domains as well—for instance, jobs, housing, schools, the neighborhood. Aspects of culture, values, and spirituality are also key aspects of overall quality of life that add to the complexity of its measurement [6,7]. Nevertheless, researchers have developed useful techniques that have helped to conceptualize and measure these multiple domains and how they relate to each other [8].
Health-related quality of life (HRQoL) was adapted from the more general and wide-ranging concept ‘quality of life’. The concept of HRQoL and its determinants have evolved since the 1980s to encompass those aspects of overall quality of life that can be clearly shown to affect health—either physical or mental [9]. Health-related quality of life is a multi-dimensional concept that includes domains related to physical, mental, emotional and social functioning. It goes beyond direct measures of population health, life expectancy and causes of death, and focuses on the impact health status has on quality of life [10,11].
In the field of medical research, medical sociologist and scientists were concerned with evaluating aspects of life that are affected by disease or treatment for disease, hence, the term health-related QoL were used and included as a criterion for determining the outcome of illness and treatment [12,13].
HRQoL refers to the physical, psychological and social domains of health that are unique to each individual [3].Each of these domains can be measured by the objective assessments of functioning or health status and the subjective perceptions of health. Other valued aspects of life exist that are not generally considered as “health,” including income, freedom, and the environment. It has been defined as follows: “HRQoL is defined as the value assigned to duration of life as modified by impairments, functional states, perceptions, and social opportunities that are influenced by disease, injury, treatment, or policy” [8]. Another definition is “HRQoL can be defined as the functional effect of an illness and its consequent therapy upon a patient, as perceived by a patient” [14]. Lehman, Rachuba and Postrado (1995) also suggested that "HRQoL is the optimum level of mental, physical, role, and social functioning, including relationships, and perceptions of health, fitness, life satisfaction, and well-being" [15]. And Bird et al. (2000) defined HRQoL as: "the degree to which valued aspects of a person’s life have been influenced, positively or negatively by health and/or health-related interventions such as medical care" [12].
Over the years, consensus has been established that HRQoL is a multidimensional concept. As such, HRQoL is generally divided into 3 domains: physical, social, and psychological (Guyattet al.1993, Testa MA & Simonson DC, 1996). In the physical domain, perception and observation of normal or disrupted corporal functioning, such as mobility, pain, and nausea, are evaluated. In the social domain, the performance of societal functions is studied; these include activities of daily living and responsibilities in and out of the home, such as those associated with family, friends, and colleagues. In the psychological domain, mental and emotional functioning—for example, patients’ concerns, distress, and mood—are examined [4,6].
Briefly, HRQoL refers to the subjective perception of the effect of a disease or its treatment on one’s health and overall QoL. It includes physical, psychological, and social dimensions of health as assessed by the patient. It is clearly influenced by the individual’s beliefs, life experiences, personality, and expectations [6]. Emphasizing the inherently subjective nature of HRQoL is important. The physical dimensions of health (eg, disabilities, impaired physical strength) can be assessed “objectively” through either healthcare personnel or different instruments. These measurements provide information about the patient’s “health status” or “functioning.” HRQoL, on the other hand, assesses how the presence of the disease’s physical symptoms, such as impairment of physical functioning and reduced stamina, affect one’s overall well being, life satisfaction, or QoL. This means that two individuals with either similar physical health or equal severity of the disease could have vastly different HRQoL. Evidence accumulated over the last 10–15 years has clearly demonstrated that HRQoL measurements correlate with “objective” measures of physical health and predict traditional “hard outcomes” (ie, hospitalization and mortality) [16]. They also add additional information to the assessment of the overall well being of patients with chronic medical conditions. Clinicians and public health officials have used HRQoL and well-being to measure the effects of chronic illness, treatments, and short- and long-term disabilities. While there are several existing measures of HRQoL and well-being, methodological development in this area is still ongoing.
Recently there has been growing recognition of health‐related quality of life as an important indicator of the quality of care for patients with various illnesses. Monitoring patient-reported outcomes (PROs) including self-reported mental and functional health of individuals with chronic disease states is important for assuring optimal disease management and patient satisfaction. The subjective or self-reported state of well being, as it relates to the health condition, also known as “health related quality of life”, is a core PRO measure in individuals with End stage renal disease (ESRD). QoL may also serve as a prognostic measure and predictor for such other outcomes as survival.
In order to understand the relationship among the disease, its treatment, and HRQoL, the concept of illness intrusiveness must be understood. Illness intrusiveness was introduced to represent illness-induced disruptions to lifestyles, activities, and interests that compromise QoL [17]. Conceptualized as a facet of the chronic disease experience common across conditions, illness intrusiveness is a fundamental determinant of HRQoL. The central hypothesis is that disease (ie, pain, fatigue, disability) and treatment factors (ie, time required for treatment, untoward side effects) indirectly influence subjective well being and HRQoL through their effects on illness intrusiveness. For example, depriving the individual of the gratifying consequences of psychologically meaningful activities could affect the patient’s HRQoL. Psychological and social factors act as moderator variables that influence both the magnitude of illness intrusiveness, which is occasioned by disease and treatment factors, and the degree to which illness intrusiveness compromises QoL [18].
Over the past few decades, quality of life research endpoints have emerged as valuable research tools in assessing the outcome of therapeutic intervention in chronic diseases [19]. End stage renal disease is one such chronic disease causing a high level of disability in different domains of the patients\' lives, leading to impaired QoL [20,21]. The availability of various renal replacement therapies (RRT) has reduced the severity of symptoms and resulted in longer survival of ESRD patients [22]. Hemodialysis therapy is time-intensive, expensive, and requires fluid and dietary restrictions. Long-term dialysis therapy itself often results in a loss of freedom, dependence on caregivers, disruption of marital, family, and social life, and reduced or loss of financial income [23]. Hemodialysis alters the life style of the patient and family and interferes with their lives. The major areas of life affected by ESRD and its treatment includes employment, eating habits, vacation activities, sense of security, self-esteem, social relationships, and the ability to enjoy life [24]. Due to these reasons, the physical, psychological, socioeconomic, and environmental aspects of life are negatively affected, leading to compromised QoL [25].
Survival of ESRD patients has been largely improved nowadays because of medical progress, advanced technology, and beter patient care. Accumulated data in the recent decade show that health-related quality of life markedly influences dialysis outcomes. Attention thus needs to be focused not only on how long but also on how well ESRD patients live [26]. Compared with the general population, ESRD patients treated with hemodialysis have significantly impaired HRQoL [27].
Evaluation of HRQoL in patients with chronic diseases is becoming very important. HRQoL assessment helps to plan the individual strategy of treatment, to determine the efficacy of medical intervention, and to evaluate the quality of medical care. In comparison with HRQoL of the general population, it provides the opportunity to evaluate the psychological burden of chronic disease, and the effect of specific treatment [28].Some studies have shown international differences in HRQoL of ESRD patients treated with hemodialysis [29, 30].
An increasing number of professionals feel that HRQoL assessment is essential to evaluating quality and effectiveness of ESRD patient care, comparing alternative treatments and RRT modalities, improving clinical outcomes, facilitating complex rehabilitation of ESRD patients, and enhancing patient satisfaction. Several authors have suggested that regular HRQoL monitoring become part of regular ESRD patient assessment and incorporated into the continuous quality assurance and quality improvement systems [31,32].
ESRD is a life-threatening disease that leads to numerous and severe symptoms and complications. These severe comorbid conditions will have a major impact on the affected patients’ HRQoL. RRTs are able to alleviate, but they are very intrusive and cure neither the disease nor its symptoms. Patients suffering from ESRD need RRTs to survive, but they also expect to achieve a certain level of well being. In industrialized countries achieving survival is not enough for a treatment to be considered “successful” unless it also yields an appreciable gain in HRQoL [33,34]. Thus, the results of studies suggest that the QoL of hemodialysis patients is considerably impaired compared to that of the healthy subjects, especially with respect to the physical, psychological and social relationship domains [35,36]. In a previous DOPPS study, lower scores in several measures of HRQoL, particularly PCS, were found to be strongly associated with higher risk of death in Japan, Europe, and the United States [16]. Other studies have shown that patients on hemodialysis have a poor health-related quality of life (HRQoL) and present with complications such as depression, malnutrition, and inflammation. Many of them suffer from impaired cognitive functioning such as memory loss and abnormally low concentration, as well as other unhealthy physical, mental, and social aspects of life that can, and do, affect even the simplest activities of daily life [37,38]. On the other hand, many researchers emphasize that an improvement in HRQoL reduces the complications associated with this disease, or at least makes them more tolerable [39]. Therefore, it is useful to determine the level of renal function related to the decreasing point of HRQoL for the adequate intervention to enhance HRQoL in time. Improving QoL and other PROs in the dialysis patient population has evolved as a goal for renal replacement therapy.
End-stage renal disease patients undergoing hemodialysis (HD) has a considerable impact on the functional status and health-related QoL perceived by the patient as it is accompanied by symptoms that affect daily life [40].Over the years, several studies have assessed HRQoL in different ESRD populations. These reports reveal numerous sociodemographic, clinical, and psychosocial factors that are associated with impaired HRQoL.
Sociodemographic factors: It has been repeatedly demonstrated patients undergoing hemodialysis that female patients consistently report worse HRQoL than men [40,41]. Women had lower QoL scores than men, as already reported by the studies [42,43]; this may be explained by women\'s multiple domestic tasks and responsibilities that, unlike men, they cannot circumvent [44]. Also, one potential explanation may be the more negative disease perception and the increased prevalence of depression in women. Moreno et al.,(1996) in their multicenter cross-sectional study [36], and Sesso et al., (2003) in their prospective cohort study, also found that higher socioeconomic level was significantly related to better QoL [45]. A lower social status, characterized by lower education, worse financial situation, or lack of employment, has also been consistently associated with impaired QoL [41,46]. This association is important, as vocational and educational rehabilitation could substantially improve HRQoL. The association of age with HRQoL is quite complex and illustrates the complexity of the QoLconcept.Some studies conducted in different countries also demonstrated that age was strongly inversely associated with the physical domain scores [25].As age increases in the elderly, physical function of the body decreases [46-48]. The subjective QoL for elderly patients, however, varies depending on their expectations and beliefs. It could be surprisingly good compared to their younger counterparts [49].
Clinical factors: Several clinical factors are strongly associated with HRQoL in hemodialysis patients. The underlying kidney disease leading to renal failure, the presence and severity of diabetes [50,51] and comorbid conditions in general [49,52] and congestive heart failure in particular predict impaired QoL [53]. Anemia is highly prevalent in patients undergoing HD and is associated with adverse clinical outcomes and diminished HRQoL [54-59]. The most prominent symptoms of anemia are fatigue, dyspnea, and diminished sense of well-being. Less common symptoms include difficulty concentrating, dizziness, sleep disorders, cold intolerance, and headaches [60]. Walters et al. (2002) assessed health-related QoL, depressive symptoms, anemia, and malnutrition at hemodialysis initiation and found that 56% of the sample group (422) had a hemoglobin levels less than 10g/dl [38]. Chronic inflammation, presence of malnutrition, and different medications’ side effects have been reported to predict worse HRQoL [31]. However, it is important to note that the different comorbidity indices are used to measure comorbid burdens, and clinical and sociodemographic factors only explains a fraction of HRQoL variability.
Duration of dialysis plays an important role affecting QoL in dialysis patients. According to Vasilieva (2006), in linear regression analysis, duration of dialysis was a significant independent predictors of the low physical component score (PCS) in hemodialysis patients [61]. A similar observation was made by Anees et al. (2011); duration of dialysis had a reverse correlation with QoL. As duration of dialysis increases, QoL of dialysis patients deteriorates [62]. In another study, QoL was better in hemodialysis patients with a duration less than 8 months than patients with a dialysis duration more than 8 months [63].
In relation to psychological status, the a study by Mollaoglu (2004) indicated that two third of ESRD patients in Turkey had depression and found an association between depressed mood and health-related QoL [63]. The higher depression scores the lower health-related QoL scores. She explained that as a direct influence of chronic renal insufficiency on health-related QoL. Another study indicated that the mental health was significantly higher for patients treated in the United States than in Europe [68]. In another study by Jofre, Lopez-Gomez &Valderrabano (2000) who reviewed the factors affecting the QoL of renal failure patients, they found that the prevalence of depression is within 70% in the dialysis population using Beck Depression Inventory (BDI), they also indicated that depression has a significant impact on the perception of QoL [40]. Anxiety is another psychological response to hemodialysis patients and is related to the awareness of one\'s illness and the sense of dependency on the machine. Patients are concerned about the unpredictability of the illness and the disruption of their lives, they are chronically ill and fear dying [24].
Body image is also affected by dialysis treatment, making patients feel different, unattractive, and ill at ease within their own bodies. Access surgery often results in multiple scarring, involving the arms and chest. A fistula which is regarded as "very good" by dialysis staff can be seen as a horrible disfigurement by the patient, who may try to conceal it from friends and the curious stares of strangers. Many feel embarrassed in front of their partners and feel that nobody could find them attractive anymore [63,64].
Anxiety, loss of control, body image and sexual problems, social support, and unemployment are all factors that strongly influence QoL in hemodialysis patients. The utmost significance of these factors is further underlined by the fact that many of them are modifiable. Unfortunately, little attention is given to assess the potentially modifiable psychosocial stressors in hemodialysis patients.
Sleep disorders are highly prevalent in patients with renal impairment. The most frequent sleep disorders, such as restless legs syndrome, periodic leg movements in sleep, insomnia, and obstructive sleep apnea, are associated with significantly impaired HRQoL in patients with moderate renal failure not yet requiring RRTs as well as in patients on hemodialysis [17,32]
Health-related QoL assessment, as a supplement to more objective clinical indicators, is becoming more topical in view of the increasing questioning of the effectiveness and appropriateness of many existing medical treatments and methods of organizing health services [2,4]. The US Centers for Disease Control and Prevention CDC (1993) suggested that: measuring health-related QoL can help determine the burden of preventable diseases, injuries, and disabilities, and it can provide valuable new insights into the relationships between health-related QoL and risk factors. Measuring health-related QoL will help monitor progress in achieving the notions\' health objectives. Analysis of health-related QoL surveillance data can identify subgroups with relatively poor perceived health and help to guide interventions to improve their situations and avert more serious consequences [69].
In the field of nephrology, the evaluation of health-related QoL involves determining the efficiency and effectiveness of the different forms of renal replacement therapy (e.g. HD and peritoneal dialysis), evaluating the efficiency and effectiveness of the different types of other treatments applied to patients with ESRD (e.g., recombinant human erythropoietin therapy) and follow-up of the evolution of individual renal patients [43].
Different generic disease-specific instruments and domain-specific instruments have been used for assessing the QoL in patients undergoing hemodialysis (Germin-Petrovic et al. 2011).
Measures which implicitly or explicitly aim to tap health-related QoL. They encompass the dimensions of physical, mental and social health [69]. These instruments are intended for general use, irrespective for the illness or condition of the patient. These generic questionnaires may often be applicable to healthy people, too [13]. The Sickness Impact Profile, the Medical Outcome Study 36-Item Short Form, and the Nottingham Health Profile are examples of the generic instruments.
The SF-36 developed by Ware et al. in 1993 evaluates general health status, it is designed to provide assessments involving generic health concepts that are not specific to any age, disease or treatment groups. Emphasis is placed upon physical, social, and emotional functioning. It can be either self-assessed or administered by a trained interviewer. As the name implies, there are 36 questions addressing physical health and mental health [13].
The Nottingham Health Profile (NHP) was developed to be used in epidemiological studies of health and disease [70]. It consists of two parts. Part I contains 38 yes/no items in 6 dimensions: pain, physical mobility, emotional reactions, energy, social isolation and sleep. Part II contains 7 general yes/no questions concerning daily living problems. The two parts may be used independently. Part I is scored using weighted values which give a range of possible scores from zero (no problems at all) to 100 (presence of all problems within a dimension).
A 136-item self- or interviewer-administered, behaviorally-based, health status questionnaire. Everyday activities in 12 categories (sleep and rest, emotional behavior, body care and movement, home management, mobility, social interaction, ambulation, alertness behavior, communication, work, recreation and pastimes, and eating) are measured. Respondents endorse items that describe themselves and are related to their health. The SIP is scored according to the number and type of items endorsed. Scoring can be done at the level of categories and dimensions as well as at the total SIP level. It may be either interviewer- or self-administered [13].
The Quality of Life Index (QLI) was developed in the USA during the 1980s as a measure of morbidity for application in both normal and unwell populations [71]. The original instrument, with the addition of six dialysis-specific items, was developed and tested in patients receiving haemodialysis [71]; factor analysis confirmed instrument construction. The instrument comprises two sections assessing respondent satisfaction and relative importance of each domain, respectively. Each section has 32 items, with eight items per domain. Six-point ordinal response scales range from ‘very dissatisfied’ or ‘very unimportant’ (1), to ‘very satisfied’ or ‘very important’ (6). Scoring is complicated and the developers recommend a computer programme. In summary, importance scores are used to weight satisfaction scores; index or domain scores range from 0 to 30, where higher scores indicate better quality of life.
Regarding evidence in relation to kidney disease, reliability was supported for the QLI in a one month time interval for dialysis patients. High internal consistency was also reported in a small study by [71]and reproduced in a further study with a larger sample of patients [71]. Additional items for haemodialysis patients relating to treatment were added to each section (Satisfaction with various domains and Importance of the domain to the individual) in Ferrans and Powers 1985). Items were endorsed by patients receiving haemodialysis. A transplant version is also available which included two items relating to the potential for a successful transplant. This is for patients receiving haemodialysis and on the transplant list.
A four factor structure was supported in Ferrans and Powers (1985) of Health and functioning, socioeconomic, psychological/spiritual and family. A high order factor was revealed representing Quality of Life. Moderate correlation of QLI-D scores with a life satisfaction questionnaire has been reported [71]. Further convergent validity is supported for each domain and life satisfaction, with higher correlations for the Psychological/spiritual domain. Moderate correlation was reported between scores from the QLI-D and other patient-reported measures of symptoms and psychological adjustment to disease. Moderate correlation of scores has been reported between QLI-D and symptoms.
A larger population was recruited in another study by the developers [13]. This included 349 patients from a haemodialysis unit and questionnaires mailed to patients. 20% of patients had missing values greater than 15% and overall computable responses were available from 46% of participants invited. A 46% response rate was obtained to postal administration of the questionnaire [13].
The KDQOL-SF includes both general measures and measures specific to patients with kidney disease. The general measures were based on questions from the 36-item Short-Form Health Survey (SF-36), developed by Ware and Sherbourne [73]. Previous data support the use of the SF-36 and the KDQOL-SF as research instruments to HRQoL [74]. The internal consistency and reliability are similar among translations of the SF-36 and the KDQOL-SF [9,68]. Patient responses to the SF-36 questions were used to determine scores for the mental component summary (MCS) and the physical component summary (PCS). The scales for MCS and PCS are derived from eight different subscales: physical functioning role (physical, bodily pain, general health, and vitality) and social functioning role (emotional, and mental health).
The KDQOL-SF includes questions that supplement the SF-36. These additional questions were designed to assess the particular health-related concerns of individuals with kidney diseases and ESRD patients treated by dialysis [74]. The kidney disease component summary (KDCS) score, which corresponds to the MCS and PCS of the SF-36, is derived from 11 subscales: symptoms/problems, effects of kidney disease on daily life, burden of kidney disease, work status, cognitive function, quality of social interaction, sexual function, sleep, social support, dialysis staff encouragement, and patient satisfaction.
The SF-36 and kidney disease–targeted portions of the questionnaire were scored according to the manual by Ware et al (1993) and the KDQOL scoring manual (Hays et al.1994) [74]. On all scales, the possible scores range from 0 to 100; higher scores indicate more or better functioning, or better quality of life. The summary scales have the same interpretation, but do not span the entire 0 to 100 range.
This 26 itemed questionnaire was developed in Canada with the involvement of patients receiving haemodialysis and empirically by factor analysis. Five domains included are: Physical symptoms (6 individualised symptoms identified by the patient); Fatigue: 6); Depression (5); Relationships (6); Frustration (3). Responses are scored in a 7 point Likert scale during the last 2 weeks. It is reported to take 10 to 15 minutes to complete.
Reproducibility is supported with ICCs above 0.80 for all domains. Construct validity is reported with moderate correlations with analogous domains using the SIP. Trial data [76], provide support for responsiveness with significant improvement in scores for patients receiving treatment for anaemia which was consistent with score changes on the SIP.
The Renal Quality of Life profile (RQLP) is a 43 itemed questionnaire with a 5 point Likert scale for responses. Five dimensions include: Eating and drinking, Physical activities, Leisure time, Psychosocial activities and Impact of treatment. It was developed adopting a comprehensive methodology involving patients and clinicians in the UK [77].
Principal component factor analysis supported the five dimensions. A high response rate is reported in Barton et al., [78].The RQLP scores were responsive to change in a trial of pharmacy care compared to standard care for patients receiving HD. Effect sizes were moderate [78]. Moderate correlation is reported between the RQLP and SF-36 dimensions which were similar in construct.
The Choices for Healthy Outcomes in Caring for ESRD (CHOICE) study was designed to evaluate the effectiveness of alternative dialysis prescription. As part of the CHOICE study, the CHEQ as patient-reported HRQoL instrument was developed to specifically complement the SF-36; be sensitive to dialysis treatment modalities and regimes; and be useful for longitudinal evaluation. A comprehensive, patientcentred approach was used during development. Items were derived from interviews with patients; literature; and clinicians’ expertise [79]. The questionnaire has 83 items addressing 21 domains: the 8 domains of the SF-36, 8 additional generic domains (cognitive functioning, sexual functioning, sleep, work, recreation, travel, finances, and general quality of life); and 5 ESRD-specific domains (diet, freedom, body image, dialysis access. The original study byWu and colleagues (2001) provided some evidence for the reliability and validity of the scales. Adequate internal consistency is reported for most domains in Wu et al. (2001) [79].
This instrument was developed out of an instrument used in relation to diabetes, the Audit of Diabetes Dependent Quality of Life (ADDQoL) diabetes-specific individualized quality of life questionnaire. From a small study with patients in eight U.K. renal clinics each of the 13 ADDQoL items were found relevant and important for renal patients. Additional items were also identified by patients including physical appearance, dependency, freedom, restrictions of fluid intake, and societal prejudice [80]. No psychometric data for the new instrument were reported. No further studies using the instrument were identified.
The BI was developed in 1965 (Barthel, 1965)and later modified by Granger and coworkers (1979) as a scoring technique that measures the patient’s performance in 10 activities of daily life [81,82]. The BI is considered a reliable disability scale for stroke patients. The items can be divided into a group that is related to self-care (feeding, grooming, bathing, dressing, bowel and bladder care, and toilet use) and a group related to mobility (ambulation, transfers, and stair climbing). The maximal score is 100 if 5-point increments are used, indicating that the patient is fully independent in physical functioning. The lowest score is 0, representing a totally dependent bedridden state. The MRS measures independence rather than performance of specific tasks The BI examines the ability to perform normal or expected activities [13]. In this way, mental as well as physical adaptations to the neurological deficits are incorporated. The scale consists of 6 grades, from 0 to 5, with 0 corresponding to no symptoms and 5 corresponding to severe disability.
The McGill Pain Questionnaire, also known as McGill pain index, is a scale of rating pain developed at McGill University by Melzack and Torgerson [83].
To use the questionnaire, circle the words that describe your pain but do not circle more than one word in a group. Then when you have that done, go back and circle the three words in groups 1-10 that most convey your pain response. Pick the two words in groups 11-15 that do the same thing. Then pick one word in group 16. Finally, pick 1 word in groups 17-20. At the end you should have seven words that you can take to your doctor that will help describe both the quality of your pain and the intensity of it [13].
There is growing recognition of health-related QoL issues in ESRD patients undergoing hemodialysis. Considerable progress has been made in the treatment and health intervention of chronic kidney disease, however, health-related QoL continues to be a significant problem for patients receiving hemodialysis [31,39]. Hemodialysis patients are subjected to multiple physiological and psychological stressors and may be threatened with many potential losses and life style changes as they experience problems with disease-specific symptoms. The combination of a decrease in energy, the unavoidable emergence of socioeconomic problems, and emotional reactions compounds the stress facing the patient [38, 45]. The initiation of long-term dialysis treatment increases survival, but health-related QoL remains impaired. Therefore, researchers and clinicians generally agree that health-related QoL, its determinants and treatment options that may preserve subjective well-being merit continued investigation [62,63].
Health care workers should understand the health-related QoL of patients undergoing hemodialysis. The rich information collected can help health professionals to determine which patients may be at risk for diminished health-related QoL. It has direct consequences for clinical decision-making, rehabilitation and management of individual patients [65,72]. Draper (1992) stated that health professionals, in their decisions and actions, can influence their patient\'s QoL [84]. Additionally, they will be interested in promoting these conditions, which enhance life’s quality, and eliminating those that impair it. Health professionals working in hemodialysis units can direct resources to areas where improvement may be required. Patients can then have a greater chance of leading a fulfilling life. All these factors can positively influence the health-related QoL of patients, and directly benefit the family as well [62,63, 65]. This could be accomplished through health education and promotion of awareness about the disease, treatment options, complications and self-care activities. Counseling, on the other hand, is an important intervention that health professionals - with appropriate training - can provide. Referral of patients to the appropriate person according to their needs could be provided by an ordinary health professional who cares for the patient. Finally, health professionals can develop and implement rehabilitation programs for ESRD patients undergoing hemodialysis to assist them lead a productive life.
ESRD has a profound effect on HRQoL with the most prominent areas of difficulty being the physical domains. Hemodynamic instability is a major problem observed in hemodialysis patients and thus managed carefully. Anemia management in ESRD patients is a challenge for the health care team. The use of erythropoietin-stimulating agents (ESAs) has become a routine practice in hemodialysis patients in an effort to correct anemiaand improve HRQoL. Nonetheless, two simultaneously published trials [85,86] raised concerns regarding the optimal hemoglobin target levels. Druekeet al. (2006), the CREATE investigators, reported significant increment in HRQoL with higher hemoglobin levels whereas Singh et al. (2006), the CHOIR investigators, reported no difference in the HRQoL between the low and high hemoglobin arms after EPO therapy [86]. Additionally, normalization of hematocrit was shown to be associated with adverse cardiovascular outcomes in the CHOIR trial (2006). In consideration of the conflicting results of these publications, the National Kidney Foundation Kidney Disease Outcomes Quality Initiative (NKF KDOQI) published revised guidelines for the management of anemia in CKD patients [87], which were further reviewed at the Kidney Disease: Improving Global Outcomes (KDIGO) international conference. Members voiced a general consensus on maintaining target hemoglobin levels in the range of 11.0 to 12.0 g/dL (KDOQI 2007) and acknowledged the potential for harm associated with levels higher than 13.0 g/dL [87].
Considering the dramatically increasing prevalence of ESRD, the risk of progression of ESRD with hypertension and the significant impact of the disease on HRQoL, improving HRQoL is emerging as one of the therapeutic goals in hypertensive individuals. High blood pressure is managed by an appropriate choice of antihypertensive medications to have a target blood pressure of 125/75 mmHg. Cardiovascular risk factors are minimized as ESRD patients are at increased risk for coronary heart disease over the standard risk factors, prevention includes frequent monitoring of plasma lipid levels, diet control, and pharmacologic treatment of specific hyperlipidemias [87].
The increasing prevalence of ESRD in the older population and the poor prognosis and impaired HRQoL associated with frailty warrant early identification of high-risk patients. Suggested management strategies to prevent further deterioration include exercise training and correction of malnutrition, anemia, depression and hormonal imbalances. Growth hormone supplementation in elderly dialysis patients has been shown to improve muscle performance and HRQoL [88], but whether this approach would be helpful in patients with non-dialysis dependent CKD remains to be established.
Among the psychological stressors of ESRD patients undergoing HD, depression and anxiety are the most common problems encountered. The onset of ESRD and HD impacts significantly one\'s functional state and health-related QoL, it causes major alterations in the lifestyle of most patients, who may encounter frustration in all areas of life, this frustration causes depression which is known to be strongly associated to decreased health-related QoL. This is illustrated in Walters et al. (2002) study that assessed health-related QoL, depressive symptoms, anemia and malnutrition at HD initiation and found that HD patients who screened positive for depression (45% of the sample) scored lower on health-related QoL scale [38]. Anxiety, on the other hand, is detected in HD patients, and is caused by unstable health status leading to fears from worsening health condition, disturbed social relations, unemployment and consequent economic alterations, and even death. A study by White and Grenyer (1999) that aimed at investigating the impact of dialysis on both the patient and their partner found that dialysis patients had anxiety as they expressed uncertainty related to health instability within a progressively debilitating disease state and frequent interruptions of acute illness episodes [89].
Socioeconomic status is also altered in ESRD patients undergoing HD as chronic dialysis imposes a considerable burden on patients and families [17,38],the relationships of the patients with family members is altered as there is role reversal, with the assumption of added responsibilities by the spouse, resulting in a loss of authority for the patients [63]. Social isolation and decreased social interactions is observed in HD patients and this is caused by their health status and the treatment schedules. Another alteration of lifestyle includes the probable loss of financial security resulting from lower productivity and income, and possible unemployment. All the above factors are strongly related to health-related QoL of HD patients. Parkerson and Gutman, (2000) assessed health-related QoL of 103 ESRD patients on HD, and found that patients living with family reported more social support and better health-related QoL, general health, emotional well-being, social health and quality of social interactions than other patients [89].
The development and evaluation of effective interventions to reduce psychological distress, improve QoL and enhance social intimacy are of clinical and scientific importance to HD patients, their family members and healthcare providers. Tsayand Lee, (2005) randomized patients with end-stage renal disease to a cognitive–behavioural coping skills and stress management training programme or standard care (primarily education) [91]. Cognitive–behavioural treatment reduced symptoms of stress and depression, and improved QoL, compared with a standard care condition. Chang et al. (2004) combined education, vocational rehabilitation and social support enhancement, and found significant QoL improvements in ESRD patients [92]. Gross et al. (2004) used a mindfulness-based stress reduction programme in ESRD patients to reduce depression and anxiety, although no QoL improvements were found. Quality of life therapy (QoLT) is the only cognitive–behavioural treatment that targets happiness and life satisfaction in multiple life domains (e.g. relationships, enjoyable activities, self-esteem, etc.) with a specific goal of improving overall QoL [93]. This is important because the World Health Organization has emphasized the importance of a patient’s subjective perception of life in the context of his or her value systems, goals, expectations and standards.
Although advances in dialysis treatment have contributed to improved survival of patients with end-stage renal disease,such individuals particularly those treated by hemodialysis, health-related quality of life is much lower for those patients than for the general population. Impaired health-related QoL, dependence on others, and poor rehabilitation all contribute to physical and emotional disabilities that may persist even in well-dialyzed ESRD patients. Chronic HD patients are subjected to multiple physiological and psychological stressors and may be threatened by many potential losses and lifestyle changes. Analysis of health-related QoL surveillance data can identify subgroups with relatively poor perceived health and help to guide interventions to improve their situations and avert more serious consequences. Developments of HD technology, treatment of comorbidities, continuous patients\' education, social and psychological support may improve the HRQoL in these patients.
The challenge of feeding the growing world population and the necessity to provide a nutritionally balanced diet while reducing greenhouse gas emissions, as well as a transition to a diet higher in plant- rather than animal-derived proteins, require relevant increases in vegetables production. In this context, the fortification of foods and beverages has been identified as an effective, sustainable, and promising intervention capable of modulating the diet toward healthier choices, addressing environmental concerns, and meeting nutritional deficiencies and recommendations. To date, several studies investigated the nutritional value of additional ingredients to be used as wheat alternatives in cereal-based products, such as bread and pasta.
Legumes are considered as good source of high biological value proteins and dietary fibers. Moreover, they are rich in phenols, minerals, vitamins, and oligosaccharides. The optimal technological properties of the legume flours (e.g., high water-binding capacity and solubility) make them suitable ingredients for gluten-free foods.
Nevertheless, legumes contain part of their nutritional compounds under a nonbioavailable form and several antinutritional factors (ANFs) that may decrease digestibility of other nutrients or cause physiological discomfort or conditions. Furthermore, legumes have poor technological, rheology, and sensory attributes if compared with gluten-containing cereals. Hence, the full exploitation of such food matrices goes through the most suitable bioprocessing.
Lactic acid bacteria (LAB) are the group of microorganisms most largely used at food industrial level, having the status of Generally Recognized as Safe (GRAS). Used as natural (e.g., sourdough and spontaneous fermentation) or selected starters, LAB have the capability to conjugate desired functional activities, sensory properties, and microbiological safety.
Overall, bioprocessing including LAB fermentation is considered a safe, sustainable, and effective tool for improving the functional and nutritional features of many plant-derived matrices and to obtain suitable technological, sensory, and shelf-life characteristics of fermented foods and beverages (Figure 1). The positive effects of LAB fermentation are in part related to the acidification, although further effects can be observed, such as those related to the synthesis of metabolites and the activation of the flour endogenous enzymes. The properties of the fermented matrix are often profoundly different from the unfermented ingredients. Among the main nutritional advantages of the LAB fermentation, the increase of the protein digestibility and the decrease of the glycemic index have been largely investigated. More recently, also the degradation of the antinutritional compounds (e.g., trypsin inhibitors, phytic acid, saponins, condensed tannins, and α-galactosides) and the synthesis of bioactive compounds have been described. Starting from the conventional application of the sourdough-inspired procedures, innovative biotechnological protocols, based on the use of selected starters, automatized bioreactors, and semiliquid formulations have been recently proposed to extend to a large-scale application the use of legumes in food industry.
Main nutritional, functional, and safety properties deriving from LAB fermentation.
Indeed, fermentation (both spontaneous or guided by selected LAB) has been recognized as the most suitable and sustainable process to exploit the potential of legumes to fortify staple foods such as baked goods, pasta, extruded snacks, and plant-based fermented beverages.
In this chapter, the scientific evidence confirming the nutritional, functional, rheology, sensory, and shelf-life improvements of fermented legumes and derived food products is described.
As recommended by global organizations, due to the growing concerns related to the environmental impact of animal breeding and the health risks associated with high meat intake, the decrease in animal-derived foods consumption led to the need for more plant-based foods in diet and more energy-efficient processing [1]. Simultaneously, the large market growth of foods designed for vegetarian, vegan, and gluten-free diets generated an increased consideration in improving the nutritional quality of grains-derived ingredients to be used in food preparation [2].
Leguminosae family, belonging to the Dicotyledonae group, includes 18,000 different species. After cereals, legumes are the most important group of crops, and their consumption is widely distributed all over the world.
A large variety of legumes used for human diet are cultivated extensively or locally [3, 4]. The economic importance of the Leguminosae family is related to the low input required for their cultivation, the positive impact on the soil fertility, and the great adaptability to underrestrictive pedoclimatic conditions [4]. Moreover, the advantages of cereal-legume intercropping, also providing an efficient exploitation of natural resources, have been abundantly demonstrated [5].
Legumes are excellent sources of proteins with high biological value, providing many essential amino acids, contain carbohydrates and dietary fibers, and supply relevant levels of vitamins, minerals, oligosaccharides, and phenolic compounds [6]. The frequent consumption of legumes is effective to prevent or decrease risks of cardiovascular disease (CVD) [7], type 2 diabetes [8], some types of cancer [9], and overweight and obesity [10].
When cereals and legumes are combined in food formulations, protein efficiency improved thanks to complementary essential amino acid profiles [11]. Overall, compared with cereal, legumes contain less starch, more protein, and more fiber, whereas lipid content is either equal or higher. Starch content in wheat varies between 60 and 80%, whereas it ranges from 40 to 65% for legumes except for lupin, having a markedly lower starch content [1]. Proteins in legume flours vary between 20 and 30% and can reach up to 40% in faba and lupin flours, against the 9–18% in wheat and other cereals [1]. Fiber content is circa 2% (on dry matter) in wheat flour and semolina, while it can reach 10% in pea and faba flours, and even 20–40% in chickpea, lentil, and lupin flours [1]; however, legume flours are often obtained from whole grains (not dehulled) resulting in a higher proportion of fiber. Ultimately, lipid content varies between 1 and 3% (on dry matter) in wheat and legume flours except for chickpea and lupin flours in which it can reach 10–13% [1].
Besides nutritional composition, the main proteins contained in cereals and legumes also present several differences in terms of type and functionality. In wheat, for example, gluten proteins (gliadins and glutenins) are the most abundant, accounting for 80% of total protein fraction [12]. In legumes, globulins are the dominant group, accounting for 50–70% of total proteins [13]. Wheat gliadins and glutenins contain higher concentration of sulfur amino acids compared with legume globulins, meaning they have more reactive cysteine residues [13, 14]. Moreover, low-molecular-mass albumins are present in both cereal and legume grains, reaching, respectively, 15 and 15–40% of the total proteins content [13]. Just as for proteins, starch granules in wheat and legumes show differences. They both contain linear amylose and branched amylopectin organized in semicrystalline and amorphous structures; however, they differ in shape and amylose/amylopectin ratio [15]. Legume starches have a higher proportion of amylose than wheat starch, ranging from 24/76 to 40/60 for pea and lentil starches and from 23/77 to 35/65 for chickpea starch [16].
Legumes contain several ANFs, such as raffinose, phytic acid, condensed tannins, saponins, alkaloids, lectins, pyrimidine glycosides, and protease inhibitors [17]. Overall, ANFs decrease the bioaccessibility and bioavailability of other nutrients, and, in some cases, are responsible for adverse reactions to the ingestion.
The content of raffinose-family oligosaccharides (RFOs, raffinose, verbascose, and stachyose) in legumes ranges from 1 to 6% with stachyose as the most abundant compound [18]. While in cereals, it is commonly lower than 1.5%, with raffinose as the sole or the most abundant compound [19, 20]. RFOs are nondigestible oligosaccharides that may result in adverse digestive symptoms when about 15 g/person per day are exceeded [21], a threshold that is readily reached in legume-based diets. Raffinose and RFO are indeed fermented by the intestinal microbiota with abundant gas production, causing discomfort and flatulence.
Phytic acid is the main storage compound for phosphorous and minerals in cereal and legume seeds. In legumes, its concentration can reach 20 g/kg [22, 23]. Phytic acid and divalent minerals (e.g., Ca2+, Zn2+ and iron) form stable complexes (phytates) that are insoluble and not hydrolyzed in the gastrointestinal tract, thus reducing the bioavailability of minerals for the monogastrics. Ca2+ and Zn2+ deficiencies are commonly observed in developing countries, and complexation of dietary minerals by phytates in plant-derived foods contributes to the mineral deficiency [17]. Iron uptake from plant-derived foods is impeded not only by complexation with phytate but also by complexation with condensed tannins [24, 25].
Proanthocyanidins, gallotannins. and ellagitannins, commonly referred to as tannins, are phenolic compounds that occur in a wide variety of plant foods. Their presence in cereals and legumes is dependent on the plant species and the cultivar [26]. Tannins impart bitter taste, reduce protein and starch digestibility by inhibition of pancreatic enzymes, and reduce iron uptake [26, 27]. The presence of tannins reduces the caloric content and the glycemic index of foods [28], but the abundance in diet reduces the supply of macro- and micro-nutrients.
Lectins and specific inhibitors of digestive enzymes (proteases and amylases) further reduce the digestibility of starch and proteins in legumes [26, 29].
Some ANFs are heat-labile (e.g., protease inhibitors and lectins) and easily removed by thermal treatments. Nevertheless, phytic acid, raffinose, tannins, and saponins are rather thermostable. Dehulling, soaking, air classification, extrusion, steaming, and pregelatinization are the main technological options for decreasing the negative impact of ANF on legume consumption [30, 31, 32]. Nevertheless, biological methods such as germination, enzyme treatments, and especially, fermentation seem to be more efficient [30, 31, 33, 34].
Proteolysis, enzyme inhibition due to acidification, acid activation of flour endogenous enzymes (e.g., phytases) and/or microbial enzyme activities (e.g., α-galactosidase, β-glucosidase, phytases, tannases) are responsible for the inactivation of most ANFs.
Raffinose family oligosaccharides are hydrolyzed through the activity of α-galactosidases, levansucrase, and sucrose-phosphorylase activities of lactic acid bacteria [35, 36] or corresponding enzymes of fungal cultures; their removal in legume fermentations has been amply reported [37].
In cereal matrices [22], the phytase activity is often sufficient to degrade phytates, especially in acidic conditions [18, 38]. Therefore, phytate degradation in LAB-fermented matrices spontaneously occurs without microbial enzymes involvement [18]. The optimal pH for the activity of the cereal phytases corresponds to 5.5; nevertheless, phytases are still active at pH levels lower than those commonly reached by sourdough (3.8–4.2) [18]. Sourdough fermentation and other types of traditional bioprocesses involving LAB (e.g., fermentations for production of cereal porridges or beverages) allow the increase of the mineral bioavailability [39]. Compared with that found in cereals, the phytase activity in legumes is poor [22, 40]. Nevertheless, pretreatments and processing conditions including fractionation, germination, soaking, thermal treatments, and fermentation drastically decrease phytate levels in legumes [41]. In many spontaneously fermented legume products, substrate-derived phytases are inactivated, and phytate degradation is achieved by fermentation with bacilli or fungal cultures, for example,
Metabolism of tannins or other polyphenols by LAB was deeply characterized only in a few fermented plant-derived matrices [44, 45].
The lactic fermentation of grass pea (
Besides the abovementioned ANFs, faba bean is rich in two glucosidic aminopyrimidine derivatives, vicine and convicine, which, upon hydrolysis of the β-glucosidic bond, generate the aglycones divicine (2,6-diamino-4,5-dihydroxypyrimidine) and isouramil (6-amino-2,4,5-trihydroxypyrimidine), respectively [55]. Divicine and isouramil trigger favism disease in susceptible individuals. Technological processes (air classification, roasting, and boiling) and selection of cultivars with low content of such compounds seemed to be only in part effective [55, 56]. On the contrary, β-glucosidase from LAB effectively degraded the pyrimidine glycosides from faba bean suspension and flour [30]. When used as starter to ferment fava bean flour,
Different legume proteins act in susceptible individuals as allergens. Their complex structures are difficult to degrade. The selection of legumes’ natural variants or the use of specific biotechnological processes has been exploited to solve this issue. However, some side effects such as an increase in the protein synthesis pathways of the seed and the synthesis of other proteins that might be allergenic have been also reported [59, 60, 61, 62]. Overall, plant proteins exhibit low digestibility compared with animal proteins. Poor protein digestibility can cause gastrointestinal disorder, and the increase in protein digestibility could reduce the level of immunoreactive proteins in their active forms, thus reducing the risk of food allergies symptoms [63]. Several studies showed that LAB fermentation increases the digestibility of plant proteins through the combined activity of microbial and endogenous proteases and peptidases [64, 65]. The use of fermentation to reduce or eliminate allergenicity of soy products represents an interesting opportunity to produce hypoallergenic food products from legumes [66, 67]. It was indeed shown that fermentation of soybean meal with
Besides allergens, many undesirable substances, contaminating foods and feeds, are harmful to human and animal health. These include mycotoxins, which are widely present in food and feeds commodities. The role of different microorganisms including fungi, yeasts, and bacteria in mycotoxins degradation has been investigated. Several studies extensively reported that mycotoxin degradation mechanisms are different and include cell wall binding, enzyme degrading, or structure modification. However, the degradative mechanisms are strain-dependent [68, 69, 70, 71, 72, 73].
For example, patulin is a mycotoxin synthesized by different fungi, such as
Fermented foods often contain biogenic amines, derived from microbial metabolisms, and characterized by a dose-dependent toxicity. Biogenic amines (BAs) are produced not only by Gram-positive and Gram-negative bacteria, but also by yeasts and molds [80]. Also LAB are considered as BAs producers in fermented foods and
Many intrinsic and extrinsic parameters affect the BAs production (e.g., pH, temperature, and water activity); nevertheless, their control is often difficult during food processes. The BAs production is strain-dependent; therefore, the starter selection is an efficient tool to decrease their accumulation in fermented foods. Another effective strategy includes the use of amine oxidizing selected starters [84].
Through their oxidases, such microorganisms catalyze the oxidative deamination of BAs and their conversion to aldehydes, hydrogen peroxide, and ammonia [85]. Kim et al. [86] isolated strains of
Another growing concern for the consumer is represented by the potential presence of chemicals and pesticides in foods, especially if correlated to the global recommendation to increase the dietary uptake of fruit and vegetables. It has been reported, for example, that the cumulative intake of pesticides by high consumers of fruits and vegetables in Brasil exceeds the Acute Reference Dose [90]. There is a consensus that the level of residual pesticides in foods needs to be decreased. However, the replacement of conventional pesticides in agriculture is a slow and difficult process. Therefore, the possibility to degrade pesticides through fermentation has been investigated. Several chemicals can be converted by microorganisms, but many of the most effective species characterize the environmental microbiota and are not easily usable in food processing.
The conversion of pesticides during food fermentation has been investigated in correlation, for example, to the large diffusion of contaminated soy (genetically resistant to the herbicide glyphosate). The degradation of organophosphorus insecticides was observed during the fermentation of Kimchi by
Besides decreasing antinutritional factors and allergy, LAB can fulfill a task of biopreservation [96]. This word can be defined as the extension of shelf-life and food safety by means of natural or controlled microbiota and/or their antimicrobial compounds [97]. Overall, LAB fermentation is one of the most common methods of food biopreservation.
In South-East Asia, specific biopreservation strategies to limit pathogens and spoilage microorganisms contamination in foods have been proposed. Overall, the most common contamination of legumes in the field is represented by sporulating bacteria; then, fungi can develop and produce mycotoxins. Finally, different pathogens can occasionally derive from cross-contamination with other foods.
Phan et al. [98] studied LAB strains isolated from fermented products from Vietnam, including dua gia (bean sprouts), identifying
The biopreservation mechanisms by which LAB inhibit spoilage organisms include the destabilization of cell membrane and subsequent interference with the proton gradient, inhibition enzyme activity, and creation of reactive oxygen species [96]. Moreover, LAB strains are able to produce antimicrobial compounds such as low-molecular-weight metabolites (reuterin, reutericyclin, diacetyl, fatty acids), hydrogen peroxide, antifungal compounds (propionate, phenyl-lactate, hydroxyphenyl-lactate, and 3-hydroxy fatty acids), and bacteriocins that may be exploited in the biopreservation of foods [99]. There is a wide number of bacteriocins produced by LAB that are classified into three classes: Class I (Lantibiotics), class II (Non Lantibiotics), and class III (Big peptides) depending on their chemical and genetic characteristics. The antibacterial activity of nisin, the most studied lantibiotics, has been demonstrated against
Fungi are the most common spoilage microorganisms of baked goods and represent a huge economic problem in bakery sector. The use of chemical preservatives is currently the only effective tool to prolong the microbial shelf-life of baked goods [103, 104]. Nevertheless, the European directive on preservatives has recently decreased the allowed concentrations of preservatives, and consumers require clean label and preservative-free baked goods. Therefore, the scientific and industrial research is now oriented toward the search for new preservatives, derived from natural sources. Overall, plants produce proteins and peptides involved in fungal resistance mechanisms, and seeds of many different species of leguminous plants are rich in such active compounds [105]. It was reported that the water-soluble extract of
More recently, a LAB-fermented chickpea flour was proposed as fresh pasta ingredients aiming at prolonging the shelf-life of the product, moreover, achieving different nutritional advantages [109].
Legumes are used as food ingredients worldwide, but only in few geographical areas they are commonly used for the production of fermented foods (Table 1), such as Japanese natto, Nigerian dawadawa or iru, Nepalese kinema, and Thai thua nao. Fermented legumes are consumed directly or used as ingredients or flavoring agents [124]. Yukiwari-natto and hama-natto spontaneous microbiota are dominated by molds, while
Product | Main ingredients | Microorganisms | Area | Reference |
---|---|---|---|---|
Adai | Legume seeds and cereal grains | Lactic acid bacteria ( | South India | [110] |
Afiyo (okpehe or kpaye) | Mesquite bean ( | Nigeria | [111] | |
Aisa | Bacilli ( | Nigeria | [112] | |
Amriti | Black gram dal ( | Aerobic mesophilic bacteria | India | [113] |
Bedvin roti | Black gram dal, opium seed or walnut flour | India | [114] | |
Chungkokjang (cheonggukjang or jeonkukjang) | Soybean ( | Bacilli ( | Korea | [115, 116] |
Dawadawa (soydawadawa) | Soybean | Nigeria | [117] | |
Dawadawa, kinda, iru, soumbala | Locust bean ( | West and Central Africa | [117] | |
Dhokla | Rice grains and bengal gram dal ( | India | [118] | |
Dosa | Black gram dal and rice grains | India | [118] | |
Douchi | Black soybean | China | [117] | |
Gochujang/Kochujang | Soybean, red pepper, rice, barley malt powder | Bacilli ( | Korea | [115] |
Idli | Black gram dal and rice grains | India, Sri Lanka | [118] | |
Kinema, hawaijar, tungrymbai, aakhone, bekang, peruyyan | Soybean | Darjeeling hills and North East of India, Bhutan, Nepal | [117] | |
Maseura (masyaura) | Black gram dal/ricebean ( | Lactic acid bacteria, bacilli, and yeast | India, Nepal | [119] |
Meitauza | Okara (soybean press cake) | China, Taiwan | [117] | |
Meju | Soybean | Fungi and bacilli ( | Korea | [115] |
Natto | Soybean | Japan, Korea | [117] | |
Oncom: Hitam (black) and merah (red) | Peanut ( | Indonesia | [118] | |
Oso | Nigeria | [117] | ||
Otiru | African yam bean ( | Nigeria | [117] | |
Owoh | African yam bean | Nigeria | [117] | |
Papad or papadam | Black gram, bengal gram, lentil ( | India | [118] | |
Pitha (chakuli, enduri, munha, chhuchipatra, podo) | Black gram dal and rice grain | Lactic acid bacteria | India | [110] |
Sepubari | Black gram dal | India | [120] | |
Soybean paste: Doenjang or jang, miso, tauco, tao chieo | Soybean, wheat or rice grains | China, Indonesia, Japan, Korea, Thailand | [117] | |
Soy sauce: Jiang you, shoyu or tamari shoyu, kanjang, kicap, kecap, taosi, ketjap, inyu | Soybean/black soybean and wheat grains | China, Japan, Korea, Malaysia, Indonesia, Philippines, Indonesia, Taiwan, Hong Kong | [117] | |
Sufu or furu | Soybean | China, Taiwan | [118, 121] | |
Tempeh | Soybean | East Java, Indonesia | [118, 122] | |
Thua nao | Soybean | Thailand | [117] | |
Tuong | Soybean | Bacilli ( | North and central Vietnam | [123] |
Vada | Legume and cereal | Lactic acid bacteria ( | India | [110] |
Ugba/ukpaka | African oil bean ( | West and Central Africa | [117] | |
Wadi | Black gram dal | Northern India | [118] | |
Yandou | Soybean | China | [117] |
Main traditional food products containing fermented legumes.
Fermentation has an important impact on the nutritional and sensory profile of legumes [2, 96]. However, production of traditional fermentation products is often managed empirically, with rudimentary equipment, and based on the activity of endogenous microorganisms [96]. The quality of raw materials as well as the biotechnologies is not standardized [96]. These products are characterized by the local cultural identity. Despite their important sensorial role in Asian food, bringing, for instance, the umami taste to the meals [126], the necessity to improve overall quality and to minimize food safety hazards has been recently highlighted [127].
LAB have an important role in some of the traditional fermented legume products (such as in vietnamese tuong and cambodian sieng), but many other microorganisms (bacteria, yeasts, and molds) are involved in spontaneous fermentation processes. Nevertheless, the advantages of legumes fermentation with LAB are gaining interest from the scientific and food industry community [2].
Besides the direct consumption as conventional dishes, legumes have a great potential as ingredients in various baked goods and pasta. Their use as fortifiers should increase their consumption as strongly recommended in many dietary guidelines. With this goal in mind, in the past decades, many researchers focused on using legume flours (also sprouted), fermented or not, as part of food formulations. Fermentation of legumes mainly determines improvement of the protein digestibility and related nutritional values and the biological availability of fibers and total phenols (Table 2). However, unlike cereal flour sourdoughs, very little is known about the microbiota of sourdough-type propagation, when only legume flour is used. Coda et al. [136] explored this topic investigating, through 16S rRNA gene pyrosequencing and culture-dependent analysis, the microbial ecology of faba bean sourdoughs obtained from an Italian and a Finnish cultivar, belonging respectively to
Legume | Fermentation type | Effects | References |
---|---|---|---|
Bean (Adzuki bean) | Increase of GABA concentration | [128] | |
Bean | Spontaneous fermentation | Decrease of α-galactosides, phytic acid, trypsin inhibitors and condensed tannins concentrations | [33] |
Bean (Kidney beans) | Spontaneous fermentation; inoculum with | Increase of GABA concentration | [129] |
Bean, chickpea, grass pea, lentil, pea (local cultivars) | Increase of phytase and antioxidant activity; increase of free amino acids, γ-aminobutyric acid (GABA), soluble fibers, and total phenols concentrations. Decrease of raffinose and condensed tannins concentrations | [34] | |
Bean, chickpea, grass pea, lentil, pea (local cultivars) | Release of lunasin-like polypeptides; inhibition of the proliferation of human adenocarcinoma Caco2 cells | [130] | |
Chickpea | Increase of free amino acid and GABA concentrations; decrease of the starch hydrolysis index (HI); increase of antioxidant activity; increased palatability and overall acceptability of bread | [131] | |
Chickpea | Synthesis of linear dextran from sucrose | [132] | |
Chickpea (black chickpea) | Increase of free amino acids, resistant starch, and protein digestibility; release of bound phenolic compounds; decrease of raffinose, condensed tannins, trypsin inhibitors, and saponins. Decrease of HI, increase of antioxidant potential and overall acceptability of fortified pasta | [133] | |
Chickpea, lentil | Increase in the concentrations of peptides, free amino acids and GABA, increase of protein digestibility and decrease of starch availability. Decrease of phytic acid, condensed tannins, raffinose concentrations and trypsin inhibitory activity | [54] | |
Cowpea | Spontaneous fermentation | Increase of lysine concentration and essential amino acids concentration | [53] |
Cowpea, mottled cowpea, speckled kidney bean, small rice bean | Spontaneous fermentation; inoculum with | Increase of antioxidant activity | [134, 135] |
Faba bean | Decrease of vicine and convicine concentration, trypsin inhibitor activity, starch hydrolysis index. Increase of protein digestibility, and free amino acids and GABA concentrations | [57] | |
Faba bean ( | Type I sourdough | Increase of free amino acid content and antioxidant activity. Decrease of α-galactosides and condensed tannins concentrations | [136] |
Faba bean (Mediterranean accessions) | Increase in the concentrations of peptides, free amino acids, and GABA, increase of protein digestibility; decrease of α-galactosides, trypsin inhibitors, condensed tannins, and vicine concentrations | [58] | |
Faba bean (high protein content) | Improved amino acid profile, increased nitrogen utilization rate and PER of bread; decrease of anti-nutritional compounds and increase antioxidant potential in bread | [137] | |
Faba bean | Synthesis of vitamin B12 | [138] | |
Faba bean | Increase of protein concentration. Increase of viscoelastic behavior, specific volume of bread. Decrease of crumb hardness of bread | [139] | |
Faba bean | Increase of protein digestibility and protein biological indexes. Increase of volume and hardness of bread. Decrease of glycemic index | [140] | |
Faba bean | Increase of protein digestibility, nutritional indexes, and resistant starch. No detrimental effect on pasta texture and cooking loss | [141] | |
Grass pea | Decrease of phytic acid concentration and trypsin inhibitory activity | [52] | |
Lentil | Release of potentially bioactive peptides having antioxidant and angiotensin I-converting enzyme (ACE) inhibitory activities | [142] | |
Lentil | Release of bioactive peptides showing ACE-inhibitory properties | [143] | |
Lentil (native and sprouted) | Synthesis of dextran from sucrose. Increase of total and soluble fiber content, specific volume and decrease of crumb hardness and staling rate in wheat bread supplemented with 30% of lentil sourdough | [144] | |
Lentil, bean, chickpea, and pea flours, raw and gelatinized | Increase of free amino acids and protein digestibility; degradation of phytic acid, condensed tannins and raffinose; decrease of trypsin inhibitory activity and starch hydrolysis index | [31] | |
Lupin | KTU05-7 and | Increase of protein bioavailability and digestibility | [145] |
Lupin | Increase of protein content; degradation of anti-nutritional factors (α-galactosides, phitic acid and alkaloids) | [146] | |
Mixture of soybean and African breadfruit | Spontaneous fermentation | Increase of protein digestibility and improvement of the sensory properties | [147] |
Mixture of chickpea/lentil/bean | Type I sourdough | Increase of free amino acid concentration; increase of antioxidant and phytase activities | [32] |
Mixture of chickpea and pseudo-cereals | Increase of free amino acid and GABA concentrations; decrease of the starch hydrolysis index (HI); increase of antioxidant activity; increased palatability and overall acceptability of bread | [131] |
Main advantages of the LAB fermentation on legume flours and legume-fortified bread.
Traditional varieties and biotypes, often replaced by modern cultivars selected for improved agronomic and commercial traits, can also be rediscovered and valorized through fermentation [34, 58, 130, 133]. Nineteen Italian legume flours, fermented with selected strains of
Nevertheless, either considering gluten-free products or wheat-based baked goods, the lack of gluten is one of the challenges deriving from the use of legumes. The addition of wheat-legume flours increases water absorption providing more water for dough starch gelatinization during baking and preventing stretching and tearing of gluten strands [53]. Substitution of wheat flour with legumes at levels higher than 20–30% causes detrimental effects on dough and bread properties, which results in sticky and excessively compact [53, 140]. Hence, maintaining good technological properties is a key factor in the success of products that go beyond laboratory-scale levels. Sourdough fermentation of legume flours, mainly interfering with starch gelatinization, and fibers hydration lead to the improvement of the structural characteristics of the fortified bread [32, 128, 148].
Fermentation can further contribute to improving the structural properties of fortified baked goods if exopolysaccharides-producing LAB are selectively employed. Indeed, the replacement of wheat flour (up to 43%) with a faba bean sourdough fermented with
The increase of the antioxidant activity during fermentation was largely documented in legume flours most likely associated with the biotransformation between soluble phenols and the release of bound phenols [31, 34, 132, 133, 134, 135, 143]. The bioconversion of phenolic compounds into more available and biologically active forms mainly relies upon acidification and microbial enzymes. In LAB phenolic compounds metabolism comes from the need to detoxify such compounds but also have a role in preserving the cellular energy balance [149, 150, 151]. Fermentation of black chickpea with
Fermentation can also be used to enhance the content of compounds lacking in vegetable matrices such as vitamin B12. Species of the former
The release of bioactive peptides showing
As an ancient practice, germination of legumes is becoming an emerging process because of the significant enhancement in bioactive components (e.g., vitamins, dietary fibers, peptides and amino acids, and phenols) and palatability. The fortification of baked goods with flours from sprouted legumes has been proposed recently [154]. During germination, reserves within the storage tissues of the seed undergo hydrolysis in low-molecular-weight compounds and mobilize to support seedling growth [155]. Parameters such as temperature, humidity, steeping (soaking), and length of germination determine the degree of these changes [156]. Nevertheless, the combination of germination and sourdough fermentation seems to better exploit the nutritional modification of grains in terms of protein and starch hydrolysis and mineral solubility [157]. Sprouting and sourdough fermentation with
Fermented sprouted flours were used to make breads with high protein digestibility and low starch availability and appreciable sensory attributes [54]. Germination followed by sourdough fermentation improved the IVPD and enhanced the sensory properties of soybean and African breadfruit seeds [147]. The same occurred for the germinated and fermented cowpea flour, which fortified the bread formula with high lysine content and optimal essential amino acid balance [53]. While more recently, sprouted lentil sourdough, added with 25% sucrose, and fermented with
Just like bread, pasta is considered a staple food worldwide with the potential to modulate the diet, and the addition of fermented legumes accounts for a further step toward this goal. Regardless, the biotechnology used for the production, higher content of proteins and fibers, and lower starch content characterize legume-containing pasta. Nonetheless, fermentation contributes to improving not only the nutritional profile, but also the technological features of fortified pasta [158].
Faba bean flour, either raw or fermented (spontaneously or with selected starters), used as dough or freeze-dried material, is among the most reported legume flours in pasta-making [141, 159, 160, 161]. The percentage of semolina replacement mostly ranges from 10 to 50% [141, 160, 161], reaching up to 100%, as in the case of gluten-free faba bean pasta described by Rosa-Sibakov and colleagues [159].
Besides the increase in proteins and dietary fibers content, which is directly proportional to the percentage of semolina replacement with both raw and fermented faba bean, as consequence of the proteolysis occurred during fermentation, a higher content of peptides and FAA was observed in pasta containing faba bean fermented by
Experimental pasta was also produced using exclusively fermented faba bean flour [159]. Whereas protein and starch content were similar between fermented and unfermented faba bean pasta (circa 35% and 43%, respectively), RS was found progressively higher in fermented fava bean pasta suggesting the possibility to use fermentation as a mean to decrease GI of commercial gluten-free products [164], usually higher than that of conventional foods [165].
Similar effects to those obtained in pasta fortified with fermented faba bean were obtained when spontaneously fermented pigeon pea (
A Mediterranean black chickpea flour was fermented with
Despite all the nutritional advantages deriving from the use of fermented legumes in pasta making, good sensory and textural properties remain a necessary foundation to achieve products approved by consumers. Differences in sensorial attributes and textural properties between pasta fortified with prefermented ingredients and the conventional one are often perceived unpleasant by trained assessors especially when semolina replacement exceeds 50% [169]. Increased chewiness, sourness, flavor, and off-flavor intensity were observed when fermented faba bean was added to pasta [159], as well as the onset of the red color, as the consequence of Maillard reaction [170]. However, fermentation also showed an important role in the improvement of sensory and textural characteristics of legume flours since it allowed the elimination of beany flavor [171]. Since the balance between flavors and off-flavors often lies in the amount of fortifier added [167], the right compromise between higher nutritional and functional properties and acceptable sensory and rheological ones should be addressed.
The rising demand for healthier plant-based food lies in the increasing awareness of the adverse risks associated with the consumption of animal proteins as well as the environmental impact animal farming entails. In this evolving agricultural system, legumes play a fundamental role in regard to both the support of good and sustainable agronomical practices and the maintenance of healthier diets.
Apart from their consumption as they are, legumes are the main ingredient of many traditional food products. Nevertheless, their consumption is often limited by antinutritional compounds and poor sensory and technological properties. Recently, the effectiveness of sourdough fermentation-inspired biotechnologies has proved to be pivotal in improving legumes and legume-based foods acceptability and safety. Through the release of bioactive peptides, phenolic compounds, and soluble fibers or the degradation of antinutritional compounds, fermentation with selected starters proved to be able to improve the nutritional and functional properties of legumes. By synthesizing exopolysaccharides, better rheological properties can be obtained while microbiological safety can be achieved through the degradation of biogenic ammines, mycotoxins, or activity toward spoilage or pathogenic microorganisms.
Fermentation allows overcoming the issues that hold back legumes’ potential and intensifies their use as ingredients in innovative formulations of staple foods, such as baked goods and pasta with a more balanced nutritional and functional profile.
The underlining idea behind functional foods is to reduce the prevalence of diet-related diseases by modulating the consumption of commonly eaten foods fortified with high-value ingredients. Fermented legumes fit the profile of such ingredients, but educating consumers on their health benefits, so that they can make an informed choice, is of paramount importance. It is necessary to get rid of the stigma of legumes as “poor man’s meat” and recognize their value not only in agricultural practices but also their pivotal role in healthy and sustainable diets. Furthermore, there is growing recognition that changes in nutrition are critical to achieve several of the Sustainable Development Goals developed by the United Nations to promote prosperity while protecting the planet. In order to meet the global food demands, focus should be put into promoting the cultivation and utilization of local or underutilized legume crops often neglected and underexploited, which yet have a great impact on the biodiversity as well as in enhancing food and nutrition security. Whereas, from an academia point of view, those mechanisms, which are still unclear or need more exploiting, behind the advantages of fermentation in terms of biopreservation and safety in general, should be pursued as research topics, since they can further unleash legumes’ potential.
The authors declare no conflict of interest.
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These physiological events occur smoothly in normal healthy individual and/or under normal conditions. However, in certain cases, these molecular events are retarded resulting in hard-to-heal or chronic wounds arising from several factors such as poor venous return, underlying physiological or metabolic conditions such as diabetes as well as external factors such as poor nutrition. In most cases, such wounds are infected and infection also presents as another complicating phenomenon which triggers inflammatory reactions, therefore delaying wound healing. There has therefore been recent interests and significant efforts in preventing and actively treating wound infections by directly targeting infection causative agents through direct application of antimicrobial agents either alone or loaded into dressings (medicated). These have the advantage of overcoming challenges such as poor circulation in diabetic and leg ulcers when administered systemically and also require lower amounts to be applied compared to that required via oral or iv administration. This chapter will review and evaluate various antimicrobial agents used to target infected wounds, the means of delivery, and current state of the art, including commercially available dressings. Data sources will include mainly peer-reviewed literature, clinical trials and reports, patents as well as government reports where available.",book:{id:"5290",slug:"wound-healing-new-insights-into-ancient-challenges",title:"Wound Healing",fullTitle:"Wound Healing - New insights into Ancient Challenges"},signatures:"Omar Sarheed, Asif Ahmed, Douha Shouqair and Joshua Boateng",authors:[{id:"183108",title:"Dr.",name:"Joshua",middleName:null,surname:"Boateng",slug:"joshua-boateng",fullName:"Joshua Boateng"},{id:"183399",title:"Dr.",name:"Omar",middleName:null,surname:"Sarheed",slug:"omar-sarheed",fullName:"Omar Sarheed"},{id:"188082",title:"Mr.",name:"Asif",middleName:null,surname:"Ahmed",slug:"asif-ahmed",fullName:"Asif Ahmed"},{id:"188083",title:"Ms.",name:"Douha",middleName:null,surname:"Shouqair",slug:"douha-shouqair",fullName:"Douha Shouqair"}]},{id:"51825",doi:"10.5772/64611",title:"Roles of Matrix Metalloproteinases in Cutaneous Wound Healing",slug:"roles-of-matrix-metalloproteinases-in-cutaneous-wound-healing",totalDownloads:3625,totalCrossrefCites:20,totalDimensionsCites:37,abstract:"Wound healing is a complex process that consists of hemostasis and inflammation, angiogenesis, re-epithelialization, and tissue remodeling. Matrix metalloproteinases (MMPs) play important roles in wound healing, and their dysregulation leads to prolonged inflammation and delayed wound healing. There are 24 MMPs in humans, and each MMP exists in three forms, of which only the active MMPs play a role in the pathology or repair of wounds. The current methodology does not distinguish between the three forms of MMPs, making it challenging to investigate the roles of MMPs in pathology and wound repair. We used a novel MMP-inhibitor-tethered affinity resin that binds only the active form of MMPs, from which we identified and quantified active MMP-8 and active MMP-9 in a murine diabetic model with delayed wound healing. We showed that up-regulation of active MMP-9 plays a detrimental role whereas active MMP-8 is involved in repairing the wound in diabetic mice. These studies identified MMP-9 as a novel target for therapeutic intervention in the treatment of chronic wounds. A selective inhibitor of MMP-9 that leaves MMP-8 unaffected would provide the most effective therapy and represents a promising strategy for therapeutic intervention in the treatment of diabetic foot ulcers.",book:{id:"5290",slug:"wound-healing-new-insights-into-ancient-challenges",title:"Wound Healing",fullTitle:"Wound Healing - New insights into Ancient Challenges"},signatures:"Trung T. Nguyen, Shahriar Mobashery and Mayland Chang",authors:[{id:"183405",title:"Prof.",name:"Mayland",middleName:null,surname:"Chang",slug:"mayland-chang",fullName:"Mayland Chang"},{id:"191152",title:"Mr.",name:"Trung",middleName:null,surname:"Nguyen",slug:"trung-nguyen",fullName:"Trung Nguyen"},{id:"191153",title:"Prof.",name:"Shahriar",middleName:null,surname:"Mobashery",slug:"shahriar-mobashery",fullName:"Shahriar Mobashery"}]},{id:"63675",doi:"10.5772/intechopen.81208",title:"Wound Healing: Contributions from Plant Secondary Metabolite Antioxidants",slug:"wound-healing-contributions-from-plant-secondary-metabolite-antioxidants",totalDownloads:1328,totalCrossrefCites:7,totalDimensionsCites:20,abstract:"Plants by their genetic makeup possess an innate ability to synthesize a wide variety of phytochemicals that help them to perform their normal physiological functions and/or to protect themselves from microbial pathogens and animal herbivores. The synthesis of these phytochemicals presents the plants their natural tendency to respond to environmental stress conditions. These phytochemicals are classified either as primary or secondary metabolites. The secondary metabolites have been identified in plants as alkaloids, terpenoids, phenolics, anthraquinones, and triterpenes. These plant-based compounds are believed to have diverse medicinal properties including antioxidant properties. Plants have therefore been a potential source of antioxidants which have received a great deal of attention since increased oxidative stress has been identified as a major causative factor in the development and progression of several life-threatening diseases, including neurodegenerative and cardiovascular diseases and wound infection. Consequently, many medicinal plants have been cited and known to effect wound healing and antioxidant properties. This chapter briefly reviews antioxidant properties of medicinal plants to highlight the important roles medicinal plants play in wound healing.",book:{id:"7046",slug:"wound-healing-current-perspectives",title:"Wound Healing",fullTitle:"Wound Healing - Current Perspectives"},signatures:"Victor Y.A. Barku",authors:[{id:"261027",title:"Prof.",name:"Victor Y. A.",middleName:null,surname:"Barku",slug:"victor-y.-a.-barku",fullName:"Victor Y. A. Barku"}]},{id:"66793",doi:"10.5772/intechopen.85020",title:"The Impact of Biofilm Formation on Wound Healing",slug:"the-impact-of-biofilm-formation-on-wound-healing",totalDownloads:1424,totalCrossrefCites:7,totalDimensionsCites:16,abstract:"Chronic wounds represent an important challenge for wound care and are universally colonized by bacteria. These bacteria can form biofilm as a survival mechanism that confers the ability to resist environmental stressors and antimicrobials due to a variety of reasons, including low metabolic activity. Additionally, the exopolymeric substance (EPS) contained in biofilm acts as a mechanical barrier to immune system cells, leading to collateral damage in the surrounding tissue as well as chronic inflammation, which eventually will delay healing of the wound. This chapter will discuss current knowledge on biofilm formation, its presence in acute and chronic wounds, how biofilm affects antibiotic resistance and tolerance, as well as the wound healing process. We will also discuss proposed methods to eliminate biofilm and improve wound healing despite its presence, including basic science and clinical studies regarding these matters.",book:{id:"7046",slug:"wound-healing-current-perspectives",title:"Wound Healing",fullTitle:"Wound Healing - Current Perspectives"},signatures:"Rafael A. Mendoza, Ji-Cheng Hsieh and Robert D. Galiano",authors:[{id:"253607",title:"M.D.",name:"Rafael",middleName:null,surname:"Mendoza",slug:"rafael-mendoza",fullName:"Rafael Mendoza"},{id:"254018",title:"Dr.",name:"Robert",middleName:null,surname:"Galiano",slug:"robert-galiano",fullName:"Robert Galiano"},{id:"271116",title:"Mr.",name:"Ji-Cheng",middleName:null,surname:"Hsieh",slug:"ji-cheng-hsieh",fullName:"Ji-Cheng Hsieh"}]},{id:"63086",doi:"10.5772/intechopen.80215",title:"Medicinal Plants in Wound Healing",slug:"medicinal-plants-in-wound-healing",totalDownloads:2888,totalCrossrefCites:7,totalDimensionsCites:15,abstract:"Wound healing process is known as interdependent cellular and biochemical stages which are in trying to improve the wound. Wound healing can be defined as stages which is done by body and delayed in wound healing increases chance of microbial infection. Improved wound healing process can be performed by shortening the time needed for healing or lowering the inappropriate happens. The drugs were locally or systemically administrated in order to help wound healing. Antibiotics, antiseptics, desloughing agents, extracts, etc. have been used in order to wound healing. Some synthetic drugs are faced with limitations because of their side effects. Plants or combinations derived from plants are needed to investigate identify and formulate for treatment and management of wound healing. There is increasing interest to use the medicinal plants in wound healing because of lower side effects and management of wounds over the years. Studies have shown that medicinal plants improve wound healing in diabetic, infected and opened wounds. The different mechanisms have been reported to improve the wound healing by medicinal plants. In this chapter, some medicinal plants and the reported mechanisms will be discussed.",book:{id:"7046",slug:"wound-healing-current-perspectives",title:"Wound Healing",fullTitle:"Wound Healing - Current Perspectives"},signatures:"Mohammad Reza Farahpour",authors:[{id:"253340",title:"Prof.",name:"Mohammadreza",middleName:null,surname:"Farahpour",slug:"mohammadreza-farahpour",fullName:"Mohammadreza Farahpour"}]}],mostDownloadedChaptersLast30Days:[{id:"55736",title:"Haemodynamic Monitoring in the Intensive Care Unit",slug:"haemodynamic-monitoring-in-the-intensive-care-unit",totalDownloads:3369,totalCrossrefCites:1,totalDimensionsCites:1,abstract:"Monitoring is a cognitive aid that allows clinicians to detect the nature and extent of pathology and helps assessment of response to therapy. The cardiovascular system is the most commonly monitored organ system in the critical care setting. It helps identify the presence and nature of shock and guides response to resuscitation by detection of cardiac rate and rhythm, evaluation of volume state, cardiac contractility and systemic vascular resistance. Newer technologies allow greater assessment of oxygen delivery to vulnerable tissues. We discuss the nature, history, modalities and interpretation of the most commonly available haemodynamic monitoring methods in clinical use currently.",book:{id:"5756",slug:"intensive-care",title:"Intensive Care",fullTitle:"Intensive Care"},signatures:"Mainak Majumdar",authors:[{id:"86678",title:"Dr.",name:"Mainak",middleName:null,surname:"Majumdar",slug:"mainak-majumdar",fullName:"Mainak Majumdar"}]},{id:"51825",title:"Roles of Matrix Metalloproteinases in Cutaneous Wound Healing",slug:"roles-of-matrix-metalloproteinases-in-cutaneous-wound-healing",totalDownloads:3628,totalCrossrefCites:20,totalDimensionsCites:37,abstract:"Wound healing is a complex process that consists of hemostasis and inflammation, angiogenesis, re-epithelialization, and tissue remodeling. Matrix metalloproteinases (MMPs) play important roles in wound healing, and their dysregulation leads to prolonged inflammation and delayed wound healing. There are 24 MMPs in humans, and each MMP exists in three forms, of which only the active MMPs play a role in the pathology or repair of wounds. The current methodology does not distinguish between the three forms of MMPs, making it challenging to investigate the roles of MMPs in pathology and wound repair. We used a novel MMP-inhibitor-tethered affinity resin that binds only the active form of MMPs, from which we identified and quantified active MMP-8 and active MMP-9 in a murine diabetic model with delayed wound healing. We showed that up-regulation of active MMP-9 plays a detrimental role whereas active MMP-8 is involved in repairing the wound in diabetic mice. These studies identified MMP-9 as a novel target for therapeutic intervention in the treatment of chronic wounds. A selective inhibitor of MMP-9 that leaves MMP-8 unaffected would provide the most effective therapy and represents a promising strategy for therapeutic intervention in the treatment of diabetic foot ulcers.",book:{id:"5290",slug:"wound-healing-new-insights-into-ancient-challenges",title:"Wound Healing",fullTitle:"Wound Healing - New insights into Ancient Challenges"},signatures:"Trung T. Nguyen, Shahriar Mobashery and Mayland Chang",authors:[{id:"183405",title:"Prof.",name:"Mayland",middleName:null,surname:"Chang",slug:"mayland-chang",fullName:"Mayland Chang"},{id:"191152",title:"Mr.",name:"Trung",middleName:null,surname:"Nguyen",slug:"trung-nguyen",fullName:"Trung Nguyen"},{id:"191153",title:"Prof.",name:"Shahriar",middleName:null,surname:"Mobashery",slug:"shahriar-mobashery",fullName:"Shahriar Mobashery"}]},{id:"63086",title:"Medicinal Plants in Wound Healing",slug:"medicinal-plants-in-wound-healing",totalDownloads:2898,totalCrossrefCites:7,totalDimensionsCites:15,abstract:"Wound healing process is known as interdependent cellular and biochemical stages which are in trying to improve the wound. Wound healing can be defined as stages which is done by body and delayed in wound healing increases chance of microbial infection. Improved wound healing process can be performed by shortening the time needed for healing or lowering the inappropriate happens. The drugs were locally or systemically administrated in order to help wound healing. Antibiotics, antiseptics, desloughing agents, extracts, etc. have been used in order to wound healing. Some synthetic drugs are faced with limitations because of their side effects. Plants or combinations derived from plants are needed to investigate identify and formulate for treatment and management of wound healing. There is increasing interest to use the medicinal plants in wound healing because of lower side effects and management of wounds over the years. Studies have shown that medicinal plants improve wound healing in diabetic, infected and opened wounds. The different mechanisms have been reported to improve the wound healing by medicinal plants. In this chapter, some medicinal plants and the reported mechanisms will be discussed.",book:{id:"7046",slug:"wound-healing-current-perspectives",title:"Wound Healing",fullTitle:"Wound Healing - Current Perspectives"},signatures:"Mohammad Reza Farahpour",authors:[{id:"253340",title:"Prof.",name:"Mohammadreza",middleName:null,surname:"Farahpour",slug:"mohammadreza-farahpour",fullName:"Mohammadreza Farahpour"}]},{id:"67217",title:"Nursing Implications in the ECMO Patient",slug:"nursing-implications-in-the-ecmo-patient",totalDownloads:2528,totalCrossrefCites:3,totalDimensionsCites:3,abstract:"Effective care and positive outcomes of the extracorporeal membrane oxygenation (ECMO) patient necessitate optimal interdisciplinary management from the healthcare team, including expert care from specially trained registered nurses (RNs). It is incumbent upon the RN caring for the ECMO patient to excel in both time management and assessment skills, as this population often demands care delivery at the pinnacle of intensive care unit (ICU) acuity. Astute and nuanced monitoring of neurological status, bleeding risk with potential (often massive) transfusions, poor hemodynamics, and integrity of the ECMO pump itself are only the few specialized areas of focus that must share priority with traditional nursing considerations involving the critically ill, such as prevention of pressure injuries and bloodstream infections. These high-intensity medical foci must be balanced with ethical considerations, as the ultimate goal of returning the patient to their normal life is not always possible. These demands highlight the dynamic proficiency of the RN caring for the ECMO patient. The following chapter will highlight the importance of specialized nursing care in the critically ill patient supported with ECMO.",book:{id:"7878",slug:"advances-in-extracorporeal-membrane-oxygenation-volume-3",title:"Advances in Extracorporeal Membrane Oxygenation",fullTitle:"Advances in Extracorporeal Membrane Oxygenation - Volume 3"},signatures:"Alex Botsch, Elizabeth Protain, Amanda R. Smith and Ryan Szilagyi",authors:[{id:"298623",title:"Mr.",name:"Alexander",middleName:null,surname:"Botsch",slug:"alexander-botsch",fullName:"Alexander Botsch"}]},{id:"66239",title:"Echocardiography Evaluation in ECMO Patients",slug:"echocardiography-evaluation-in-ecmo-patients",totalDownloads:2184,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"Extracorporeal membrane oxygenation (ECMO) is a special form of organ support for selected cases of cardiovascular and severe respiratory failure. Echocardiography is a diagnostic and monitoring tool widely used in all aspects of ECMO support. The pathophysiology of ECMO, and its distinct effects on cardiorespiratory physiology, requires an echocardiographer with high skills to understand the interaction between the ECMO and the patient. In this chapter, we present the main application of echocardiography in ECMO patients and some general concepts on the ECMO working. ECMO, such as the standard cardiopulmonary bypass employed in cardiac surgery, V-V (veno-venous), can support the insufficient respiratory system by oxygenating and removing carbon dioxide from the blood. VA-ECMO (venous-arterial) can support haemodynamics by providing mechanical circulatory assistance. Today, ECMO can be used as bridge to decision, waiting for the development of the clinical conditions to support with other devices the evolution of cardiorespiratory failure or stop the assistance. Echocardiography (transthoracic (TTE) or transoesophageal (TOE)) can be used primarily to take decisions regarding appropriateness of ECMO support, therefore to control cannula insertion and confirm final position, to modify number and position of the cannulae in case of malfunctioning of these, and, finally, to assess clinical progress and suitability for weaning from ECMO.",book:{id:"7878",slug:"advances-in-extracorporeal-membrane-oxygenation-volume-3",title:"Advances in Extracorporeal Membrane Oxygenation",fullTitle:"Advances in Extracorporeal Membrane Oxygenation - Volume 3"},signatures:"Luigi Tritapepe, Ernesto Greco and Carlo Gaudio",authors:[{id:"284893",title:"Prof.",name:"Luigi",middleName:null,surname:"Tritapepe",slug:"luigi-tritapepe",fullName:"Luigi Tritapepe"},{id:"294005",title:"Prof.",name:"Ernesto",middleName:null,surname:"Greco",slug:"ernesto-greco",fullName:"Ernesto Greco"},{id:"294006",title:"Prof.",name:"Carlo",middleName:null,surname:"Gaudio",slug:"carlo-gaudio",fullName:"Carlo Gaudio"}]}],onlineFirstChaptersFilter:{topicId:"173",limit:6,offset:0},onlineFirstChaptersCollection:[],onlineFirstChaptersTotal:0},preDownload:{success:null,errors:{}},subscriptionForm:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[],offset:8,limit:8,total:0},allSeries:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:90,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:107,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:33,numberOfPublishedChapters:330,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:14,numberOfPublishedChapters:145,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:9,numberOfPublishedChapters:139,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!0},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:122,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:112,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:21,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:10,numberOfOpenTopics:1,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!0},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:5,numberOfUpcomingTopics:0,issn:"2753-6580",doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],testimonialsList:[{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}},{id:"13",text:"The collaboration with and support of the technical staff of IntechOpen is fantastic. The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}}]},series:{item:{id:"11",title:"Biochemistry",doi:"10.5772/intechopen.72877",issn:"2632-0983",scope:"Biochemistry, the study of chemical transformations occurring within living organisms, impacts all areas of life sciences, from molecular crystallography and genetics to ecology, medicine, and population biology. Biochemistry examines macromolecules - proteins, nucleic acids, carbohydrates, and lipids – and their building blocks, structures, functions, and interactions. Much of biochemistry is devoted to enzymes, proteins that catalyze chemical reactions, enzyme structures, mechanisms of action and their roles within cells. Biochemistry also studies small signaling molecules, coenzymes, inhibitors, vitamins, and hormones, which play roles in life processes. Biochemical experimentation, besides coopting classical chemistry methods, e.g., chromatography, adopted new techniques, e.g., X-ray diffraction, electron microscopy, NMR, radioisotopes, and developed sophisticated microbial genetic tools, e.g., auxotroph mutants and their revertants, fermentation, etc. More recently, biochemistry embraced the ‘big data’ omics systems. Initial biochemical studies have been exclusively analytic: dissecting, purifying, and examining individual components of a biological system; in the apt words of Efraim Racker (1913 –1991), “Don’t waste clean thinking on dirty enzymes.” Today, however, biochemistry is becoming more agglomerative and comprehensive, setting out to integrate and describe entirely particular biological systems. The ‘big data’ metabolomics can define the complement of small molecules, e.g., in a soil or biofilm sample; proteomics can distinguish all the comprising proteins, e.g., serum; metagenomics can identify all the genes in a complex environment, e.g., the bovine rumen. This Biochemistry Series will address the current research on biomolecules and the emerging trends with great promise.",coverUrl:"https://cdn.intechopen.com/series/covers/11.jpg",latestPublicationDate:"August 2nd, 2022",hasOnlineFirst:!0,numberOfPublishedBooks:33,editor:{id:"31610",title:"Dr.",name:"Miroslav",middleName:null,surname:"Blumenberg",slug:"miroslav-blumenberg",fullName:"Miroslav Blumenberg",profilePictureURL:"https://mts.intechopen.com/storage/users/31610/images/system/31610.jpg",biography:"Miroslav Blumenberg, Ph.D., was born in Subotica and received his BSc in Belgrade, Yugoslavia. He completed his Ph.D. at MIT in Organic Chemistry; he followed up his Ph.D. with two postdoctoral study periods at Stanford University. Since 1983, he has been a faculty member of the RO Perelman Department of Dermatology, NYU School of Medicine, where he is codirector of a training grant in cutaneous biology. Dr. Blumenberg’s research is focused on the epidermis, expression of keratin genes, transcription profiling, keratinocyte differentiation, inflammatory diseases and cancers, and most recently the effects of the microbiome on the skin. He has published more than 100 peer-reviewed research articles and graduated numerous Ph.D. and postdoctoral students.",institutionString:null,institution:{name:"New York University Langone Medical Center",institutionURL:null,country:{name:"United States of America"}}},editorTwo:null,editorThree:null},subseries:{paginationCount:4,paginationItems:[{id:"14",title:"Cell and Molecular Biology",coverUrl:"https://cdn.intechopen.com/series_topics/covers/14.jpg",isOpenForSubmission:!0,editor:{id:"165627",title:"Dr.",name:"Rosa María",middleName:null,surname:"Martínez-Espinosa",slug:"rosa-maria-martinez-espinosa",fullName:"Rosa María Martínez-Espinosa",profilePictureURL:"https://mts.intechopen.com/storage/users/165627/images/system/165627.jpeg",biography:"Dr. Rosa María Martínez-Espinosa has been a Spanish Full Professor since 2020 (Biochemistry and Molecular Biology) and is currently Vice-President of International Relations and Cooperation development and leader of the research group 'Applied Biochemistry” (University of Alicante, Spain). Other positions she has held at the university include Vice-Dean of Master Programs, Vice-Dean of the Degree in Biology and Vice-Dean for Mobility and Enterprise and Engagement at the Faculty of Science (University of Alicante). She received her Bachelor in Biology in 1998 (University of Alicante) and her PhD in 2003 (Biochemistry, University of Alicante). She undertook post-doctoral research at the University of East Anglia (Norwich, U.K. 2004-2005; 2007-2008).\nHer multidisciplinary research focuses on investigating archaea and their potential applications in biotechnology. She has an H-index of 21. She has authored one patent and has published more than 70 indexed papers and around 60 book chapters.\nShe has contributed to more than 150 national and international meetings during the last 15 years. Her research interests include archaea metabolism, enzymes purification and characterization, gene regulation, carotenoids and bioplastics production, antioxidant\ncompounds, waste water treatments, and brines bioremediation.\nRosa María’s other roles include editorial board member for several journals related\nto biochemistry, reviewer for more than 60 journals (biochemistry, molecular biology, biotechnology, chemistry and microbiology) and president of several organizing committees in international meetings related to the N-cycle or respiratory processes.",institutionString:null,institution:{name:"University of Alicante",institutionURL:null,country:{name:"Spain"}}},editorTwo:null,editorThree:null},{id:"15",title:"Chemical Biology",coverUrl:"https://cdn.intechopen.com/series_topics/covers/15.jpg",isOpenForSubmission:!0,editor:{id:"441442",title:"Dr.",name:"Şükrü",middleName:null,surname:"Beydemir",slug:"sukru-beydemir",fullName:"Şükrü Beydemir",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00003GsUoIQAV/Profile_Picture_1634557147521",biography:"Dr. Şükrü Beydemir obtained a BSc in Chemistry in 1995 from Yüzüncü Yıl University, MSc in Biochemistry in 1998, and PhD in Biochemistry in 2002 from Atatürk University, Turkey. He performed post-doctoral studies at Max-Planck Institute, Germany, and University of Florence, Italy in addition to making several scientific visits abroad. He currently works as a Full Professor of Biochemistry in the Faculty of Pharmacy, Anadolu University, Turkey. Dr. Beydemir has published over a hundred scientific papers spanning protein biochemistry, enzymology and medicinal chemistry, reviews, book chapters and presented several conferences to scientists worldwide. He has received numerous publication awards from various international scientific councils. He serves in the Editorial Board of several international journals. Dr. Beydemir is also Rector of Bilecik Şeyh Edebali University, Turkey.",institutionString:null,institution:{name:"Anadolu University",institutionURL:null,country:{name:"Turkey"}}},editorTwo:{id:"13652",title:"Prof.",name:"Deniz",middleName:null,surname:"Ekinci",slug:"deniz-ekinci",fullName:"Deniz Ekinci",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYLT1QAO/Profile_Picture_1634557223079",biography:"Dr. Deniz Ekinci obtained a BSc in Chemistry in 2004, MSc in Biochemistry in 2006, and PhD in Biochemistry in 2009 from Atatürk University, Turkey. He studied at Stetson University, USA, in 2007-2008 and at the Max Planck Institute of Molecular Cell Biology and Genetics, Germany, in 2009-2010. Dr. Ekinci currently works as a Full Professor of Biochemistry in the Faculty of Agriculture and is the Head of the Enzyme and Microbial Biotechnology Division, Ondokuz Mayıs University, Turkey. He is a member of the Turkish Biochemical Society, American Chemical Society, and German Genetics society. Dr. Ekinci published around ninety scientific papers, reviews and book chapters, and presented several conferences to scientists. He has received numerous publication awards from several scientific councils. Dr. Ekinci serves as the Editor in Chief of four international books and is involved in the Editorial Board of several international journals.",institutionString:null,institution:{name:"Ondokuz Mayıs University",institutionURL:null,country:{name:"Turkey"}}},editorThree:null},{id:"17",title:"Metabolism",coverUrl:"https://cdn.intechopen.com/series_topics/covers/17.jpg",isOpenForSubmission:!0,editor:{id:"138626",title:"Dr.",name:"Yannis",middleName:null,surname:"Karamanos",slug:"yannis-karamanos",fullName:"Yannis Karamanos",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002g6Jv2QAE/Profile_Picture_1629356660984",biography:"Yannis Karamanos, born in Greece in 1953, completed his pre-graduate studies at the Université Pierre et Marie Curie, Paris, then his Masters and Doctoral degree at the Université de Lille (1983). He was associate professor at the University of Limoges (1987) before becoming full professor of biochemistry at the Université d’Artois (1996). He worked on the structure-function relationships of glycoconjugates and his main project was the investigations on the biological roles of the de-N-glycosylation enzymes (Endo-N-acetyl-β-D-glucosaminidase and peptide-N4-(N-acetyl-β-glucosaminyl) asparagine amidase). From 2002 he contributes to the understanding of the Blood-brain barrier functioning using proteomics approaches. He has published more than 70 papers. His teaching areas are energy metabolism and regulation, integration and organ specialization and metabolic adaptation.",institutionString:null,institution:{name:"Artois University",institutionURL:null,country:{name:"France"}}},editorTwo:null,editorThree:null},{id:"18",title:"Proteomics",coverUrl:"https://cdn.intechopen.com/series_topics/covers/18.jpg",isOpenForSubmission:!0,editor:{id:"200689",title:"Prof.",name:"Paolo",middleName:null,surname:"Iadarola",slug:"paolo-iadarola",fullName:"Paolo Iadarola",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bSCl8QAG/Profile_Picture_1623568118342",biography:"Paolo Iadarola graduated with a degree in Chemistry from the University of Pavia (Italy) in July 1972. He then worked as an Assistant Professor at the Faculty of Science of the same University until 1984. In 1985, Prof. Iadarola became Associate Professor at the Department of Biology and Biotechnologies of the University of Pavia and retired in October 2017. Since then, he has been working as an Adjunct Professor in the same Department at the University of Pavia. His research activity during the first years was primarily focused on the purification and structural characterization of enzymes from animal and plant sources. During this period, Prof. Iadarola familiarized himself with the conventional techniques used in column chromatography, spectrophotometry, manual Edman degradation, and electrophoresis). Since 1995, he has been working on: i) the determination in biological fluids (serum, urine, bronchoalveolar lavage, sputum) of proteolytic activities involved in the degradation processes of connective tissue matrix, and ii) on the identification of biological markers of lung diseases. In this context, he has developed and validated new methodologies (e.g., Capillary Electrophoresis coupled to Laser-Induced Fluorescence, CE-LIF) whose application enabled him to determine both the amounts of biochemical markers (Desmosines) in urine/serum of patients affected by Chronic Obstructive Pulmonary Disease (COPD) and the activity of proteolytic enzymes (Human Neutrophil Elastase, Cathepsin G, Pseudomonas aeruginosa elastase) in sputa of these patients. More recently, Prof. Iadarola was involved in developing techniques such as two-dimensional electrophoresis coupled to liquid chromatography/mass spectrometry (2DE-LC/MS) for the proteomic analysis of biological fluids aimed at the identification of potential biomarkers of different lung diseases. He is the author of about 150 publications (According to Scopus: H-Index: 23; Total citations: 1568- According to WOS: H-Index: 20; Total Citations: 1296) of peer-reviewed international journals. He is a Consultant Reviewer for several journals, including the Journal of Chromatography A, Journal of Chromatography B, Plos ONE, Proteomes, International Journal of Molecular Science, Biotech, Electrophoresis, and others. He is also Associate Editor of Biotech.",institutionString:null,institution:{name:"University of Pavia",institutionURL:null,country:{name:"Italy"}}},editorTwo:{id:"201414",title:"Dr.",name:"Simona",middleName:null,surname:"Viglio",slug:"simona-viglio",fullName:"Simona Viglio",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRKDHQA4/Profile_Picture_1630402531487",biography:"Simona Viglio is an Associate Professor of Biochemistry at the Department of Molecular Medicine at the University of Pavia. She has been working since 1995 on the determination of proteolytic enzymes involved in the degradation process of connective tissue matrix and on the identification of biological markers of lung diseases. She gained considerable experience in developing and validating new methodologies whose applications allowed her to determine both the amount of biomarkers (Desmosine and Isodesmosine) in the urine of patients affected by COPD, and the activity of proteolytic enzymes (HNE, Cathepsin G, Pseudomonas aeruginosa elastase) in the sputa of these patients. Simona Viglio was also involved in research dealing with the supplementation of amino acids in patients with brain injury and chronic heart failure. She is presently engaged in the development of 2-DE and LC-MS techniques for the study of proteomics in biological fluids. The aim of this research is the identification of potential biomarkers of lung diseases. She is an author of about 90 publications (According to Scopus: H-Index: 23; According to WOS: H-Index: 20) on peer-reviewed journals, a member of the “Società Italiana di Biochimica e Biologia Molecolare,“ and a Consultant Reviewer for International Journal of Molecular Science, Journal of Chromatography A, COPD, Plos ONE and Nutritional Neuroscience.",institutionString:null,institution:{name:"University of Pavia",institutionURL:null,country:{name:"Italy"}}},editorThree:null}]},overviewPageOFChapters:{paginationCount:42,paginationItems:[{id:"82914",title:"Glance on the Critical Role of IL-23 Receptor Gene Variations in Inflammation-Induced Carcinogenesis",doi:"10.5772/intechopen.105049",signatures:"Mohammed El-Gedamy",slug:"glance-on-the-critical-role-of-il-23-receptor-gene-variations-in-inflammation-induced-carcinogenesis",totalDownloads:8,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Chemokines Updates",coverURL:"https://cdn.intechopen.com/books/images_new/11672.jpg",subseries:{id:"18",title:"Proteomics"}}},{id:"82875",title:"Lipidomics as a Tool in the Diagnosis and Clinical Therapy",doi:"10.5772/intechopen.105857",signatures:"María Elizbeth Alvarez Sánchez, Erick Nolasco Ontiveros, Rodrigo Arreola, Adriana Montserrat Espinosa González, Ana María García Bores, Roberto Eduardo López Urrutia, Ignacio Peñalosa Castro, María del Socorro Sánchez Correa and Edgar Antonio Estrella Parra",slug:"lipidomics-as-a-tool-in-the-diagnosis-and-clinical-therapy",totalDownloads:7,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Fatty Acids - Recent Advances",coverURL:"https://cdn.intechopen.com/books/images_new/11669.jpg",subseries:{id:"17",title:"Metabolism"}}},{id:"82440",title:"Lipid Metabolism and Associated Molecular Signaling Events in Autoimmune Disease",doi:"10.5772/intechopen.105746",signatures:"Mohan Vanditha, Sonu Das and Mathew John",slug:"lipid-metabolism-and-associated-molecular-signaling-events-in-autoimmune-disease",totalDownloads:17,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Fatty Acids - Recent Advances",coverURL:"https://cdn.intechopen.com/books/images_new/11669.jpg",subseries:{id:"17",title:"Metabolism"}}},{id:"82483",title:"Oxidative Stress in Cardiovascular Diseases",doi:"10.5772/intechopen.105891",signatures:"Laura Mourino-Alvarez, Tamara Sastre-Oliva, Nerea Corbacho-Alonso and Maria G. Barderas",slug:"oxidative-stress-in-cardiovascular-diseases",totalDownloads:10,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Importance of Oxidative Stress and Antioxidant System in Health and Disease",coverURL:"https://cdn.intechopen.com/books/images_new/11671.jpg",subseries:{id:"15",title:"Chemical Biology"}}}]},overviewPagePublishedBooks:{paginationCount:33,paginationItems:[{type:"book",id:"7006",title:"Biochemistry and Health Benefits of Fatty Acids",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/7006.jpg",slug:"biochemistry-and-health-benefits-of-fatty-acids",publishedDate:"December 19th 2018",editedByType:"Edited by",bookSignature:"Viduranga Waisundara",hash:"c93a00abd68b5eba67e5e719f67fd20b",volumeInSeries:1,fullTitle:"Biochemistry and Health Benefits of Fatty Acids",editors:[{id:"194281",title:"Dr.",name:"Viduranga Y.",middleName:null,surname:"Waisundara",slug:"viduranga-y.-waisundara",fullName:"Viduranga Y. Waisundara",profilePictureURL:"https://mts.intechopen.com/storage/users/194281/images/system/194281.jpg",biography:"Dr. Viduranga Waisundara obtained her Ph.D. in Food Science\nand Technology from the Department of Chemistry, National\nUniversity of Singapore, in 2010. She was a lecturer at Temasek Polytechnic, Singapore from July 2009 to March 2013.\nShe relocated to her motherland of Sri Lanka and spearheaded the Functional Food Product Development Project at the\nNational Institute of Fundamental Studies from April 2013 to\nOctober 2016. She was a senior lecturer on a temporary basis at the Department of\nFood Technology, Faculty of Technology, Rajarata University of Sri Lanka. She is\ncurrently Deputy Principal of the Australian College of Business and Technology –\nKandy Campus, Sri Lanka. She is also the Global Harmonization Initiative (GHI)",institutionString:"Australian College of Business & Technology",institution:{name:"Kobe College",institutionURL:null,country:{name:"Japan"}}}]},{type:"book",id:"6820",title:"Keratin",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/6820.jpg",slug:"keratin",publishedDate:"December 19th 2018",editedByType:"Edited by",bookSignature:"Miroslav Blumenberg",hash:"6def75cd4b6b5324a02b6dc0359896d0",volumeInSeries:2,fullTitle:"Keratin",editors:[{id:"31610",title:"Dr.",name:"Miroslav",middleName:null,surname:"Blumenberg",slug:"miroslav-blumenberg",fullName:"Miroslav Blumenberg",profilePictureURL:"https://mts.intechopen.com/storage/users/31610/images/system/31610.jpg",biography:"Miroslav Blumenberg, Ph.D., was born in Subotica and received his BSc in Belgrade, Yugoslavia. He completed his Ph.D. at MIT in Organic Chemistry; he followed up his Ph.D. with two postdoctoral study periods at Stanford University. Since 1983, he has been a faculty member of the RO Perelman Department of Dermatology, NYU School of Medicine, where he is codirector of a training grant in cutaneous biology. Dr. Blumenberg’s research is focused on the epidermis, expression of keratin genes, transcription profiling, keratinocyte differentiation, inflammatory diseases and cancers, and most recently the effects of the microbiome on the skin. He has published more than 100 peer-reviewed research articles and graduated numerous Ph.D. and postdoctoral students.",institutionString:null,institution:{name:"New York University Langone Medical Center",institutionURL:null,country:{name:"United States of America"}}}]},{type:"book",id:"7978",title:"Vitamin A",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/7978.jpg",slug:"vitamin-a",publishedDate:"May 15th 2019",editedByType:"Edited by",bookSignature:"Leila Queiroz Zepka, Veridiana Vera de Rosso and Eduardo Jacob-Lopes",hash:"dad04a658ab9e3d851d23705980a688b",volumeInSeries:3,fullTitle:"Vitamin A",editors:[{id:"261969",title:"Dr.",name:"Leila",middleName:null,surname:"Queiroz Zepka",slug:"leila-queiroz-zepka",fullName:"Leila Queiroz Zepka",profilePictureURL:"https://mts.intechopen.com/storage/users/261969/images/system/261969.png",biography:"Prof. Dr. Leila Queiroz Zepka is currently an associate professor in the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. 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In 2021 he has been awarded the “Raul Isturiz Award” Medal of the API. Also, in 2021, he was awarded with the “Jose Felix Patiño” Asclepius Staff Medal of the Colombian Medical College, due to his scientific contributions to COVID-19 during the pandemic. He is currently the Editor in Chief of the journal Travel Medicine and Infectious Diseases. His Scopus H index is 47 (Google Scholar H index, 68).",institutionString:"Institución Universitaria Visión de las Américas, Colombia",institution:null},{id:"332819",title:"Dr.",name:"Chukwudi Michael",middleName:"Michael",surname:"Egbuche",slug:"chukwudi-michael-egbuche",fullName:"Chukwudi Michael Egbuche",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/332819/images/14624_n.jpg",biography:"I an Dr. Chukwudi Michael Egbuche. 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The preliminary objectives of the study are to understand and develop the evidence-based tools and interventions for the control and prevention of malaria in different sites of the INDIA. Alongside, with the help of next-generation genomics study, the team has studied the antimalarial drug resistance in India. Further, he has extended his research in the development of Humanized mice for the study of liver-stage malaria and identification of molecular marker(s) for the Artemisinin resistance. At present, his research focuses on understanding the role of B cells in the activation of CD8+ T cells in malaria. Received the CSIR-SRF (Senior Research Fellow) award-2018, FIMSA (Federation of Immunological Societies of Asia-Oceania) Travel Bursary award to attend the IUIS-IIS-FIMSA Immunology course-2019',institutionString:"Nirma University",institution:{name:"Nirma University",country:{name:"India"}}},{id:"334383",title:"Ph.D.",name:"Simone",middleName:"Ulrich",surname:"Ulrich Picoli",slug:"simone-ulrich-picoli",fullName:"Simone Ulrich Picoli",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/334383/images/15919_n.jpg",biography:"Graduated in Pharmacy from Universidade Luterana do Brasil (1999), Master in Agricultural and Environmental Microbiology from Federal University of Rio Grande do Sul (2002), Specialization in Clinical Microbiology from Universidade de São Paulo, USP (2007) and PhD in Sciences in Gastroenterology and Hepatology (2012). She is currently an Adjunct Professor at Feevale University in Medicine and Biomedicine courses and a permanent professor of the Academic Master\\'s Degree in Virology. She has experience in the field of Microbiology, with an emphasis on Bacteriology, working mainly on the following topics: bacteriophages, bacterial resistance, clinical microbiology and food microbiology.",institutionString:null,institution:{name:"Universidade Feevale",country:{name:"Brazil"}}},{id:"229220",title:"Dr.",name:"Amjad",middleName:"Islam",surname:"Aqib",slug:"amjad-aqib",fullName:"Amjad Aqib",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/229220/images/system/229220.png",biography:"Dr. Amjad Islam Aqib obtained a DVM and MSc (Hons) from University of Agriculture Faisalabad (UAF), Pakistan, and a PhD from the University of Veterinary and Animal Sciences Lahore, Pakistan. Dr. Aqib joined the Department of Clinical Medicine and Surgery at UAF for one year as an assistant professor where he developed a research laboratory designated for pathogenic bacteria. Since 2018, he has been Assistant Professor/Officer in-charge, Department of Medicine, Manager Research Operations and Development-ORIC, and President One Health Club at Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan. He has nearly 100 publications to his credit. His research interests include epidemiological patterns and molecular analysis of antimicrobial resistance and modulation and vaccine development against animal pathogens of public health concern.",institutionString:"Cholistan University of Veterinary and Animal Sciences",institution:{name:"University of Agriculture Faisalabad",country:{name:"Pakistan"}}},{id:"333753",title:"Dr.",name:"Rais",middleName:null,surname:"Ahmed",slug:"rais-ahmed",fullName:"Rais Ahmed",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/333753/images/20168_n.jpg",biography:null,institutionString:null,institution:{name:"University of Agriculture Faisalabad",country:{name:"Pakistan"}}},{id:"62900",title:"Prof.",name:"Fethi",middleName:null,surname:"Derbel",slug:"fethi-derbel",fullName:"Fethi Derbel",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/62900/images/system/62900.jpeg",biography:"Professor Fethi Derbel was born in 1960 in Tunisia. He received his medical degree from the Sousse Faculty of Medicine at Sousse, University of Sousse, Tunisia. He completed his surgical residency in General Surgery at the University Hospital Farhat Hached of Sousse and was a member of the Unit of Liver Transplantation in the University of Rennes, France. He then worked in the Department of Surgery at the Sahloul University Hospital in Sousse. Professor Derbel is presently working at the Clinique les Oliviers, Sousse, Tunisia. His hospital activities are mostly concerned with laparoscopic, colorectal, pancreatic, hepatobiliary, and gastric surgery. He is also very interested in hernia surgery and performs ventral hernia repairs and inguinal hernia repairs. He has been a member of the GREPA and Tunisian Hernia Society (THS). During his residency, he managed patients suffering from diabetic foot, and he was very interested in this pathology. For this reason, he decided to coordinate a book project dealing with the diabetic foot. Professor Derbel has published many articles in journals and collaborates intensively with IntechOpen Access Publisher as an editor.",institutionString:"Clinique les Oliviers",institution:null},{id:"300144",title:"Dr.",name:"Meriem",middleName:null,surname:"Braiki",slug:"meriem-braiki",fullName:"Meriem Braiki",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/300144/images/system/300144.jpg",biography:"Dr. Meriem Braiki is a specialist in pediatric surgeon from Tunisia. She was born in 1985. She received her medical degree from the University of Medicine at Sousse, Tunisia. She achieved her surgical residency training periods in Pediatric Surgery departments at University Hospitals in Monastir, Tunis and France.\r\nShe is currently working at the Pediatric surgery department, Sidi Bouzid Hospital, Tunisia. Her hospital activities are mostly concerned with laparoscopic, parietal, urological and digestive surgery. She has published several articles in diffrent journals.",institutionString:"Sidi Bouzid Regional Hospital",institution:null},{id:"229481",title:"Dr.",name:"Erika M.",middleName:"Martins",surname:"de Carvalho",slug:"erika-m.-de-carvalho",fullName:"Erika M. de Carvalho",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/229481/images/6397_n.jpg",biography:null,institutionString:null,institution:{name:"Oswaldo Cruz Foundation",country:{name:"Brazil"}}},{id:"186537",title:"Prof.",name:"Tonay",middleName:null,surname:"Inceboz",slug:"tonay-inceboz",fullName:"Tonay Inceboz",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/186537/images/system/186537.jfif",biography:"I was graduated from Ege University of Medical Faculty (Turkey) in 1988 and completed his Med. PhD degree in Medical Parasitology at the same university. I became an Associate Professor in 2008 and Professor in 2014. I am currently working as a Professor at the Department of Medical Parasitology at Dokuz Eylul University, Izmir, Turkey.\n\nI have given many lectures, presentations in different academic meetings. I have more than 60 articles in peer-reviewed journals, 18 book chapters, 1 book editorship.\n\nMy research interests are Echinococcus granulosus, Echinococcus multilocularis (diagnosis, life cycle, in vitro and in vivo cultivation), and Trichomonas vaginalis (diagnosis, PCR, and in vitro cultivation).",institutionString:"Dokuz Eylül University",institution:{name:"Dokuz Eylül University",country:{name:"Turkey"}}},{id:"71812",title:"Prof.",name:"Hanem Fathy",middleName:"Fathy",surname:"Khater",slug:"hanem-fathy-khater",fullName:"Hanem Fathy Khater",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/71812/images/1167_n.jpg",biography:"Prof. Khater is a Professor of Parasitology at Benha University, Egypt. She studied for her doctoral degree, at the Department of Entomology, College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, USA. She has completed her Ph.D. degrees in Parasitology in Egypt, from where she got the award for “the best scientific Ph.D. dissertation”. She worked at the School of Biological Sciences, Bristol, England, the UK in controlling insects of medical and veterinary importance as a grant from Newton Mosharafa, the British Council. Her research is focused on searching of pesticides against mosquitoes, house flies, lice, green bottle fly, camel nasal botfly, soft and hard ticks, mites, and the diamondback moth as well as control of several parasites using safe and natural materials to avoid drug resistances and environmental contamination.",institutionString:null,institution:{name:"Banha University",country:{name:"Egypt"}}},{id:"99780",title:"Prof.",name:"Omolade",middleName:"Olayinka",surname:"Okwa",slug:"omolade-okwa",fullName:"Omolade Okwa",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/99780/images/system/99780.jpg",biography:"Omolade Olayinka Okwa is presently a Professor of Parasitology at Lagos State University, Nigeria. She has a PhD in Parasitology (1997), an MSc in Cellular Parasitology (1992), and a BSc (Hons) Zoology (1990) all from the University of Ibadan, Nigeria. She teaches parasitology at the undergraduate and postgraduate levels. She was a recipient of a Commonwealth fellowship supported by British Council tenable at the Centre for Entomology and Parasitology (CAEP), Keele University, United Kingdom between 2004 and 2005. She was awarded an Honorary Visiting Research Fellow at the same university from 2005 to 2007. \nShe has been an external examiner to the Department of Veterinary Microbiology and Parasitology, University of Ibadan, MSc programme between 2010 and 2012. She is a member of the Nigerian Society of Experimental Biology (NISEB), Parasitology and Public Health Society of Nigeria (PPSN), Science Association of Nigeria (SAN), Zoological Society of Nigeria (ZSN), and is Vice Chairperson of the Organisation of Women in Science (OWSG), LASU chapter. She served as Head of Department of Zoology and Environmental Biology, Lagos State University from 2007 to 2010 and 2014 to 2016. She is a reviewer for several local and international journals such as Unilag Journal of Science, Libyan Journal of Medicine, Journal of Medicine and Medical Sciences, and Annual Research and Review in Science. \nShe has authored 45 scientific research publications in local and international journals, 8 scientific reviews, 4 books, and 3 book chapters, which includes the books “Malaria Parasites” and “Malaria” which are IntechOpen access publications.",institutionString:"Lagos State University",institution:{name:"Lagos State University",country:{name:"Nigeria"}}},{id:"273100",title:"Dr.",name:"Vijay",middleName:null,surname:"Gayam",slug:"vijay-gayam",fullName:"Vijay Gayam",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/273100/images/system/273100.jpeg",biography:"Dr. Vijay Bhaskar Reddy Gayam is currently practicing as an internist at Interfaith Medical Center in Brooklyn, New York, USA. He is also a Clinical Assistant Professor at the SUNY Downstate University Hospital and Adjunct Professor of Medicine at the American University of Antigua. He is a holder of an M.B.B.S. degree bestowed to him by Osmania Medical College and received his M.D. at Interfaith Medical Center. His career goals thus far have heavily focused on direct patient care, medical education, and clinical research. He currently serves in two leadership capacities; Assistant Program Director of Medicine at Interfaith Medical Center and as a Councilor for the American\r\nFederation for Medical Research. As a true academician and researcher, he has more than 50 papers indexed in international peer-reviewed journals. He has also presented numerous papers in multiple national and international scientific conferences. His areas of research interest include general internal medicine, gastroenterology and hepatology. He serves as an editor, editorial board member and reviewer for multiple international journals. His research on Hepatitis C has been very successful and has led to multiple research awards, including the 'Equity in Prevention and Treatment Award” from the New York Department of Health Viral Hepatitis Symposium (2018) and the 'Presidential Poster Award” awarded to him by the American College of Gastroenterology (2018). He was also awarded 'Outstanding Clinician in General Medicine” by Venus International Foundation for his extensive research expertise and services, perform over and above the standard expected in the advancement of healthcare, patient safety and quality of care.",institutionString:"Interfaith Medical Center",institution:{name:"Interfaith Medical Center",country:{name:"United States of America"}}},{id:"93517",title:"Dr.",name:"Clement",middleName:"Adebajo",surname:"Meseko",slug:"clement-meseko",fullName:"Clement Meseko",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/93517/images/system/93517.jpg",biography:"Dr. Clement Meseko obtained DVM and PhD degree in Veterinary Medicine and Virology respectively. He has worked for over 20 years in both private and public sectors including the academia, contributing to knowledge and control of infectious disease. Through the application of epidemiological skill, classical and molecular virological skills, he investigates viruses of economic and public health importance for the mitigation of the negative impact on people, animal and the environment in the context of Onehealth. \r\nDr. Meseko’s field experience on animal and zoonotic diseases and pathogen dynamics at the human-animal interface over the years shaped his carrier in research and scientific inquiries. He has been part of the investigation of Highly Pathogenic Avian Influenza incursions in sub Saharan Africa and monitors swine Influenza (Pandemic influenza Virus) agro-ecology and potential for interspecies transmission. He has authored and reviewed a number of journal articles and book chapters.",institutionString:"National Veterinary Research Institute",institution:{name:"National Veterinary Research Institute",country:{name:"Nigeria"}}},{id:"158026",title:"Prof.",name:"Shailendra K.",middleName:null,surname:"Saxena",slug:"shailendra-k.-saxena",fullName:"Shailendra K. Saxena",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRET3QAO/Profile_Picture_2022-05-10T10:10:26.jpeg",biography:"Professor Dr. Shailendra K. Saxena is a vice dean and professor at King George's Medical University, Lucknow, India. His research interests involve understanding the molecular mechanisms of host defense during human viral infections and developing new predictive, preventive, and therapeutic strategies for them using Japanese encephalitis virus (JEV), HIV, and emerging viruses as a model via stem cell and cell culture technologies. His research work has been published in various high-impact factor journals (Science, PNAS, Nature Medicine) with a high number of citations. He has received many awards and honors in India and abroad including various Young Scientist Awards, BBSRC India Partnering Award, and Dr. JC Bose National Award of Department of Biotechnology, Min. of Science and Technology, Govt. of India. Dr. Saxena is a fellow of various international societies/academies including the Royal College of Pathologists, United Kingdom; Royal Society of Medicine, London; Royal Society of Biology, United Kingdom; Royal Society of Chemistry, London; and Academy of Translational Medicine Professionals, Austria. He was named a Global Leader in Science by The Scientist. He is also an international opinion leader/expert in vaccination for Japanese encephalitis by IPIC (UK).",institutionString:"King George's Medical University",institution:{name:"King George's Medical University",country:{name:"India"}}},{id:"94928",title:"Dr.",name:"Takuo",middleName:null,surname:"Mizukami",slug:"takuo-mizukami",fullName:"Takuo Mizukami",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/94928/images/6402_n.jpg",biography:null,institutionString:null,institution:{name:"National Institute of Infectious Diseases",country:{name:"Japan"}}},{id:"233433",title:"Dr.",name:"Yulia",middleName:null,surname:"Desheva",slug:"yulia-desheva",fullName:"Yulia Desheva",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/233433/images/system/233433.png",biography:"Dr. Yulia Desheva is a leading researcher at the Institute of Experimental Medicine, St. Petersburg, Russia. She is a professor in the Stomatology Faculty, St. Petersburg State University. She has expertise in the development and evaluation of a wide range of live mucosal vaccines against influenza and bacterial complications. Her research interests include immunity against influenza and COVID-19 and the development of immunization schemes for high-risk individuals.",institutionString:'Federal State Budgetary Scientific Institution "Institute of Experimental Medicine"',institution:null},{id:"238958",title:"Mr.",name:"Atamjit",middleName:null,surname:"Singh",slug:"atamjit-singh",fullName:"Atamjit Singh",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/238958/images/6575_n.jpg",biography:null,institutionString:null,institution:null},{id:"252058",title:"M.Sc.",name:"Juan",middleName:null,surname:"Sulca",slug:"juan-sulca",fullName:"Juan Sulca",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/252058/images/12834_n.jpg",biography:null,institutionString:null,institution:null},{id:"191392",title:"Dr.",name:"Marimuthu",middleName:null,surname:"Govindarajan",slug:"marimuthu-govindarajan",fullName:"Marimuthu Govindarajan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/191392/images/5828_n.jpg",biography:"Dr. M. Govindarajan completed his BSc degree in Zoology at Government Arts College (Autonomous), Kumbakonam, and MSc, MPhil, and PhD degrees at Annamalai University, Annamalai Nagar, Tamil Nadu, India. He is serving as an assistant professor at the Department of Zoology, Annamalai University. His research interests include isolation, identification, and characterization of biologically active molecules from plants and microbes. He has identified more than 20 pure compounds with high mosquitocidal activity and also conducted high-quality research on photochemistry and nanosynthesis. He has published more than 150 studies in journals with impact factor and 2 books in Lambert Academic Publishing, Germany. He serves as an editorial board member in various national and international scientific journals.",institutionString:null,institution:null},{id:"274660",title:"Dr.",name:"Damodar",middleName:null,surname:"Paudel",slug:"damodar-paudel",fullName:"Damodar Paudel",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/274660/images/8176_n.jpg",biography:"I am DrDamodar Paudel,currently working as consultant Physician in Nepal police Hospital.",institutionString:null,institution:null},{id:"241562",title:"Dr.",name:"Melvin",middleName:null,surname:"Sanicas",slug:"melvin-sanicas",fullName:"Melvin Sanicas",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/241562/images/6699_n.jpg",biography:null,institutionString:null,institution:null},{id:"322007",title:"Dr.",name:"Maria Elizbeth",middleName:null,surname:"Alvarez-Sánchez",slug:"maria-elizbeth-alvarez-sanchez",fullName:"Maria Elizbeth Alvarez-Sánchez",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Universidad Autónoma de la Ciudad de México",country:{name:"Mexico"}}},{id:"337443",title:"Dr.",name:"Juan",middleName:null,surname:"A. Gonzalez-Sanchez",slug:"juan-a.-gonzalez-sanchez",fullName:"Juan A. Gonzalez-Sanchez",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Puerto Rico System",country:{name:"United States of America"}}},{id:"337446",title:"Dr.",name:"Maria",middleName:null,surname:"Zavala-Colon",slug:"maria-zavala-colon",fullName:"Maria Zavala-Colon",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Puerto Rico, Medical Sciences Campus",country:{name:"United States of America"}}},{id:"338856",title:"Mrs.",name:"Nur Alvira",middleName:null,surname:"Pascawati",slug:"nur-alvira-pascawati",fullName:"Nur Alvira Pascawati",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Universitas Respati Yogyakarta",country:{name:"Indonesia"}}}]}},subseries:{item:{id:"28",type:"subseries",title:"Animal Reproductive Biology and Technology",keywords:"Animal Reproduction, Artificial Insemination, Embryos, Cryopreservation, Conservation, Breeding, Epigenetics",scope:"The advances of knowledge on animal reproductive biology and technologies revolutionized livestock production. Artificial insemination, for example, was the first technology applied on a large scale, initially in dairy cattle and afterward applied to other species. Nowadays, embryo production and transfer are used commercially along with other technologies to modulate epigenetic regulation. Gene editing is also emerging as an innovative tool. This topic will discuss the potential use of these techniques, novel strategies, and lines of research in progress in the fields mentioned above.",coverUrl:"https://cdn.intechopen.com/series_topics/covers/28.jpg",hasOnlineFirst:!1,hasPublishedBooks:!0,annualVolume:11417,editor:{id:"177225",title:"Prof.",name:"Rosa Maria Lino Neto",middleName:null,surname:"Pereira",slug:"rosa-maria-lino-neto-pereira",fullName:"Rosa Maria Lino Neto Pereira",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bS9wkQAC/Profile_Picture_1624519982291",biography:"Rosa Maria Lino Neto Pereira (DVM, MsC, PhD and) is currently a researcher at the Genetic Resources and Biotechnology Unit of the National Institute of Agrarian and Veterinarian Research (INIAV, Portugal). She is the head of the Reproduction and Embryology Laboratories and was lecturer of Reproduction and Reproductive Biotechnologies at Veterinary Medicine Faculty. She has over 25 years of experience working in reproductive biology and biotechnology areas with a special emphasis on embryo and gamete cryopreservation, for research and animal genetic resources conservation, leading research projects with several peer-reviewed papers. Rosa Pereira is member of the ERFP-FAO Ex situ Working Group and of the Management Commission of the Portuguese Animal Germplasm Bank.",institutionString:"The National Institute for Agricultural and Veterinary Research. 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