Open access peer-reviewed chapter

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic gluten peptide

Written By

Carolina Sousa, Ana Real, Mª De Lourdes Moreno and Isabel Comino

Submitted: March 15th, 2011 Reviewed: May 7th, 2012 Published: July 19th, 2012

DOI: 10.5772/47909

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Written By

Carolina Sousa, Ana Real, Mª De Lourdes Moreno and Isabel Comino

Submitted: March 15th, 2011 Reviewed: May 7th, 2012 Published: July 19th, 2012