Open access

Exploring the Energy-Saving and Carbon Reduction Literacy of Restaurant Employees

Written By

Meng-Lei Hu, Jeou-Shyan Horng, Chih-Ching Teng and Sheng-Fang Chou

Submitted: 15 June 2011 Published: 20 April 2012

DOI: 10.5772/38271

From the Edited Volume

Strategies for Tourism Industry - Micro and Macro Perspectives

Edited by Murat Kasimoglu and Handan Aydin

Chapter metrics overview

2,775 Chapter Downloads

View Full Metrics

Written By

Meng-Lei Hu, Jeou-Shyan Horng, Chih-Ching Teng and Sheng-Fang Chou

Submitted: 15 June 2011 Published: 20 April 2012