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Recent Developments in Research and Future Directions of Culinary Tourism: A Review

Written By

Ching-Shu Su and Jeou-Shyan Horng

Submitted: 14 June 2011 Published: 18 April 2012

DOI: 10.5772/38142

From the Edited Volume

Visions for Global Tourism Industry - Creating and Sustaining Competitive Strategies

Edited by Murat Kasimoglu

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Written By

Ching-Shu Su and Jeou-Shyan Horng

Submitted: 14 June 2011 Published: 18 April 2012