Open access peer-reviewed chapter

Chemometrics in Food Technology

Written By

Riccardo Guidetti, Roberto Beghi and Valentina Giovenzana

Submitted: April 28th, 2011 Reviewed: October 18th, 2011 Published: March 23rd, 2012

DOI: 10.5772/34148

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Written By

Riccardo Guidetti, Roberto Beghi and Valentina Giovenzana

Submitted: April 28th, 2011 Reviewed: October 18th, 2011 Published: March 23rd, 2012