Open access

Chemometrics in Food Technology

Written By

Riccardo Guidetti, Roberto Beghi and Valentina Giovenzana

Submitted: 28 April 2011 Published: 23 March 2012

DOI: 10.5772/34148

From the Edited Volume

Chemometrics in Practical Applications

Edited by Kurt Varmuza

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Written By

Riccardo Guidetti, Roberto Beghi and Valentina Giovenzana

Submitted: 28 April 2011 Published: 23 March 2012