Open access peer-reviewed chapter

Emulsifying Properties of Hydrolized Sunflower Lecithins by Phospholipases A2 of Different Sources

Written By

D. M. Cabezas, R. Madoery, B. W. K. Diehl and M. C. Tomás

Submitted: April 7th, 2011 Reviewed: August 12th, 2011 Published: February 22nd, 2012

DOI: 10.5772/32145

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Written By

D. M. Cabezas, R. Madoery, B. W. K. Diehl and M. C. Tomás

Submitted: April 7th, 2011 Reviewed: August 12th, 2011 Published: February 22nd, 2012