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The Use of Blood and Derived Products as Food Additives

Written By

Jack Appiah Ofori and Yun-Hwa Peggy Hsieh

Submitted: April 9th, 2011 Published: February 22nd, 2012

DOI: 10.5772/32374

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Written By

Jack Appiah Ofori and Yun-Hwa Peggy Hsieh

Submitted: April 9th, 2011 Published: February 22nd, 2012