Open access peer-reviewed chapter

Effects of Dietary Fortification of Vitamin A and Folic Acid on the Composition of Chicken Egg

By M.J. Ogundare and S.A. Bolu

Submitted: April 13th 2011Reviewed: October 12th 2011Published: February 17th 2012

DOI: 10.5772/32720

Downloaded: 2832

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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M.J. Ogundare and S.A. Bolu (February 17th 2012). Effects of Dietary Fortification of Vitamin A and Folic Acid on the Composition of Chicken Egg, Chemical Biology, Deniz Ekinci, IntechOpen, DOI: 10.5772/32720. Available from:

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