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Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes

Written By

Roberto González-Tenorio, Ana Fernández-Diez, Irma Caro and Javier Mateo

Submitted: March 1st, 2011 Published: January 20th, 2012

DOI: 10.5772/28582

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Written By

Roberto González-Tenorio, Ana Fernández-Diez, Irma Caro and Javier Mateo

Submitted: March 1st, 2011 Published: January 20th, 2012